Head chef jobs in KenilworthCreate job alerts

Head Chef - Kenilworth. We're on the hunt for a visionary Head Chef who lives and breathes food, someone who's not just skilled in the kitchen but dedicated to creating exceptional dining experiences. A seasoned Head Chef ready to take the lead in a flavour-driven environment.

Previous experience as a Head Chef or Senior Sous Chef ready for the next step. Head Chef - Coventry. Head Chef - Coventry 35 Hours per Week | 31,387.

Head Chef - Kenilworth. We're on the hunt for a visionary Head Chef who lives and breathes food, someone who's not just skilled in the kitchen but dedicated to creating exceptional dining experiences. A seasoned Head Chef ready to take the lead in a flavour-driven environment.

Head of Food & Beverage - Warwick Head of Food & Beverage Location: Ardencote Hotel & Spa, Warwickshire Competitive Salary + Bonus + Benefits Full Time | Permanent Lead Exceptional Hospitality at One of Warwickshires Premier Resort Destinations Ardencote is a luxury four-star hotel, spa, golf and leisure destination set within 83 acres of beautiful Warwickshire countryside. As part of the Hiddenwell collection, we are committed to delivering outstanding guest experiences through exceptional service, quality, and innovation. We are seeking an ambitious and experienced Head of Food & Beverage to lead and inspire our Food & Beverage operation across multiple outlets, including restaurants, bars, lounges, events and conferencing facilities. This is an exciting opportunity for a commercially minded hospitality leader who thrives in a fast-paced environment and has a passion for developing high-performing teams whilst delivering memorable guest experiences. The Role Reporting directly to the General Manager, you will take full responsibility for the strategic and operational leadership of the Food & Beverage department. You will drive revenue growth, maximise profitability, maintain exceptional service standards, and create a culture of excellence across all outlets. You will oversee all aspects of the operation, from guest experience and team development to financial performance, compliance and quality assurance. Key Responsibilities Leading and developing all Food & Beverage teams across restaurants, bars, lounges, events and conferences Driving revenue growth and profitability through effective commercial management Delivering exceptional guest experiences that exceed expectations Managing departmental budgets, labour costs, stock control and purchasing Ensuring consistent delivery of brand standards and operating procedures Recruiting, coaching and developing managers and team members to achieve their full potential Analysing business performance and implement initiatives to improve sales and guest satisfaction Working closely with the Executive Chef and wider leadership team to develop innovative food and beverage offerings Maintaining compliance with food safety, licensing and health & safety legislation Fostering a positive and engaging workplace culture aligned with Hiddenwell values About You We are looking for a passionate hospitality professional who can combine strong commercial acumen with inspirational leadership Essential Experience Have proven experience in a senior Food & Beverage leadership role within a hotel, resort or premium hospitality environment Have exceptional financial management skills with experience managing budgets, payroll and stock control Have the ability to demonstrable success in driving revenue growth and improving guest satisfaction Have experience leading large, multi-disciplinary teams Have an excellent understanding of food safety, licensing and health & safety legislation Have excellent communication and stakeholder management skills Personal Qualities Be an inspirational leader with a hands-on approach Be passionate about hospitality and guest experience Be commercially focused and results driven Be highly organised with excellent attention to detail Have the ability to thrive under pressure and adapt to changing business demands Be positive, collaborative and people-focused Additional Information Full-Time positions working 5 out of 7 days per week - including evenings, weekends and public holidays45 hours per weekSalary: 55,000 - 60,000 per annum - dependant on experienceEstimated Start Date 01 October 2026Applicants must have the legal right to work in the UK at the time of application and throughout their employment. Please note that we are unable to provide visa sponsorship now or in the future for this position Why Join Ardencote? At Hiddenwell, our people are at the heart of everything we do. We are committed to creating rewarding careers and providing opportunities for growth and development Benefits include: Work in a picturesque estate with a focus on luxury and high standards in hospitality Complimentary Spa Day on work anniversaries at any of our company spas Complimentary use of leisure and spa facilities Access to the Employee Assistance Program 30% discount on overnight stays and spa days Discounts on food, drink and retail across our venues Pension scheme Free Parking Refer-a-Friend scheme Excellent Induction and training programme Perkbox Online benefits and discounts On-line Doctor support (appointments/prescriptions) A fun, supportive and inclusive work environment with loads of development opportunities Ready to Join Us? If you are an experienced Food & Beverage leader looking for your next challenge within a thriving luxury hospitality environment, wed love to hear from you. Apply today and become part of the team shaping exceptional guest experiences at Ardencote.

What youll get: Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included) Never go hungry with free & heavily discounted menu on shift Wagestream available to instantly access earned w

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. At Eurest, we know that great food has the power to transform the working day. The opportunity to work for the UK's leading food and support services provider.

Working 40hours per week, paying up to £14. Take the next step in your managerial career by working closely with our Kitchen Manager in leading our kitchen team to prepare, cook and serve our mouth-watering meals. Training and support: We’ve got the user-friendly equipment that will make your lif

Head Chef Location: Kenilworth Working Pattern: Monday to Friday - 6:30am to 2pm, 35 hours per week Salary: Up to £15.68 per hour, depending on experience Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on the hunt for a visionary Head Chef who lives and breathes food, someone who's not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it's an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you're driven to constantly raise the bar and love developing a high-performing kitchen team that thrive on creativity and excellence, we want to hear from you. Key Responsibilities Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character. Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm. Stay sharp on food trends and forward-thinking techniques - you know what's next before it hits the menu. Build strong relationships with clients and stakeholders - you speak the language of food and business. Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control. What you'll bring to the table: A seasoned Head Chef ready to take the lead in a flavour-driven environment. Due to site location, a driving licence and access to a vehicle are essential Energised by developing talent and creating a kitchen team that thrives on excellence, efficiency, and shared success. At true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations. Confident balancing flavour and finance. Skilled in food costing, supplier relationships, and smart kitchen economics. Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! #14Forty TPBN1_UKCT

Trainee Chef £14.42 per hour plus company benefits Full Time Hours A Top 20 Care Home Group 2026! Awarded ‘One of the UK's Best Companies to Work For' Please note, we are unable to offer sponsorship for this role Oakley Grange is a luxurious residential and dementia care home based in Warwick offering state-of-the-art facilities, which include 66 large en-suite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema and a professional hair and beauty salon. We have an exciting opportunity for an experienced Kitchen Assistant/Cook who wishes to progress to be a Trainee Chef under the mentorship and training of our Head Chef. Working alongside our head chef and the kitchen team, you will provide a high quality catering and dining experience to all our residents, guests and visitors. We are looking for someone who has enrolled on a NVQ Level 2 in Food Preparation and Cooking or will be willing to do so. You will need to have gained experience in a kitchen environment and can demonstrate some key cookery skills and knowledge. You will have the opportunity to attend food preparation workshops to support your training. We are looking for someone who is reliable, a hard worker and can demonstrate a compassionate nature to our residents. Our team member benefits include: Paid Breaks Uniforms Staff Meals Nest Pension Employee Assistance Programme Care Workers Charity ‘Spice of Life' – Discount Retail Scheme Cycle Scheme Eye Care Refer a Friend Scheme Reward Vouchers Quarterly & Annual Company Recognition Awards Main Responsibilities Follow a 4-week Rota, developed by the head chef. Assist with the quarterly review of menus, in line with seasonal changes. Prepare, cook and present meals attractively. The majority of the menu will be home cooked with minimal use of convenience foods. This will include home baked biscuits and cakes provided daily. Modified meals and snacks will be provided in line with operational procedures. Provide a breakfast service to our residents in line with their requests. Serve food to residents in dining areas at lunch and supper times ensuring a rotation of catering staff between communities of the care facility. Ensure that a high standard of cleanliness is maintained in the main and satellite kitchens. Understand how to order all catering supplies through nominated suppliers, managing budgets accordingly. Learn how to prepare food. Ensure that stock levels within the catering department are adequate, rotated, used effectively and secured at all times. Person Specification Ability to organise and prioritise workload and work under pressure Energetic, passionate and proactive attitude Awareness of COSHH and CQC regulations Effective management and leadership skills Good communication skills with open and collaborative working The ability to work well within the team TPBN1_UKCT

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Job Description Windmill Lodge Care Home is a modern, purpose built 205 bed care home in Lytham St Annes, Lancashire, delivering high quality residential, nursing, dementia and respite care within a warm, supportive and person centred environment.Contracted to 0 hours per week \n Paid DBS, pension,

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. We are looking for a Head Chef to join our bus

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Looking for a Head Chef or experienced Sous Chef.

Lead a kitchen team, provide high-quality meals, and create a positive dining experience.Oversee operations and ensure food safety compliance.

This role sits between Head Chef and Senior Sous level, with full responsibility for running the kitchen, stock contro. Were looking for an experienced chef to lead our small kitchen team of 34 and support the Catering Manager end-to-end.

Experienced Head Chef needed to lead a small kitchen team at Glenhart Castle.

Head Chef position at a luxury Spanish restaurant in Maidenhead, Berkshire, with a salary range of £45,000-£48,000 plus tips, offering up to £60,000 OTE.

Seeking an ambitious Head Chef to create exceptional food experiences in a healthcare setting, responsible for delivering an outstanding culinary experience.

Head Chef needed for a hotel and restaurant near Stevenage.

The Head Chef will provide nutritious meals for residents and manage kitchen staff.

Seeking an experienced and ambitious Head Chef to report to the Operations Manager for a growing hospitality venture in the Cotswolds, London, and surrounding areas.

Seeking a Head Chef to manage a care home kitchen, creating nutritious menus, managing staff and budgets, and ensuring high standards of food safety and resident satisfaction.

This Head Chef position will suit an experienced Sous chef/Head chef who is passionate about food and shows flair and imagination. This well-known high-quality gastro in Derbyshire is looking to recruit an experienced Head chef to lead this successful brigade. Head chef Gastro Operation £40-45,0000

The Head Chef will provide nutritious meals, manage kitchen staff, oversee food preparation, and ensure high culinary standards.

Role: Head ChefLocation: Maidstone, Kent. Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Maidstone and we have a fantastic opportunity for a Head Chef to join their team.

Seeking a Head Chef to assist in managing catering services with a strong focus on customer care.

Seeking a Head Chef for a modern artisan bistro in Cambridge, with daytime hours only (6:30 am - 2:30 pm). Focus on flavorful, well-presented dishes and managing an experienced pastry chef.

Seeking a Head Chef for a unique property with a destination restaurant, focusing on seasonal, locally sourced produce for healthy menus and guest wellbeing.

Head Chef required for a luxury care home in Chichester, West Sussex.

Seeking a Head Chef to assist in delivering and managing catering provisions in Runcorn.

Regional Head Chef position overseeing multiple care homes in Essex & Hertfordshire, offering 40 hours a week at £17/hour.

Seeking a Head Chef to lead a team in pubs, crafting dining experiences with fresh, local produce.

Seeking a Head Chef for a bar and restaurant in Exeter, focusing on a fresh food menu and offering a competitive salary, bonus, and an independent culture.

Seeking a Chef Manager for a high-end private education catering contract in Rugby, offering development opportunities and a competitive salary.

Oversees kitchen operations, develops menus, leads and trains chefs, and ensures food quality at the Beaulieu Motor Museum.

Head Chef needed to lead the kitchen of a refurbished hotel in Hertford.

Experienced Head Chef needed for a busy kitchen at an activity center for children and adults, managing a catering team and ensuring smooth operations.

Head Chef needed for a hotel and restaurant in Hertford.

Oversee kitchen operations in a care home, managing a team, ensuring high-quality food presentation, ingredient sourcing, and adherence to hygiene and safety standards.