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We are hiring! Come and join our fantastic team as \n 🌟Manager, Strategic Projects at The Nutriment Company🌟 \n 📍Location: Camberley, UK \n \n \n Required experience \n 3+ years of previous experience at McKinsey, BCG, or Bain (MBB) or an equivalent top-tier consulting fir \n \n m \n About The Nutriment Compan \n y.At Nutriment Company we are entrepreneurs, visionaries and doers. We operate in one of the fastest growing segments of FMCG right now - pet food - and we are proud to be Europe's leading company within the natural premium segment. Our headquarters are in Stockholm and Düsseldorf, and we currently have +800 employees spread across Europe. We generate 200+ million EUR turnover with strong profitability, and we are owned by the Nordic private equity company Axce \n \n l. \n At The Nutriment Company, we have a highly motivated, ambitious, and fun team that aspires to take our company to the next level, as we expand at a high pace both through organic growth and acquisitions across Euro \n \n pe. \n The \n roleWe are now looking for a Manager in our Strategic Project team to take a key role in our expansion journey across UK. You will report to the VP Operations UK. The role is based in Camberley and frequent travel across UK to our different sites on a need basis is expec \n \n ted. \n As Manager in our Strategic Projects team at The Nutriment Company, you will be responsible for independently driving projects on all levels within the Nutriment Company organization, from projects initiated by central management and the board to being directly involved in projects with our many local br \n \n ands. \n Key responsibilities of you may in \n clude:Independently drive a variety of strategic projects across UK; for ex \n \n\n • ample: \n Optimize gross margins through group pricing and product mix shift init\n • iativesLead and drive operational pr\n, • ojects.Develop a UK category management strategy to drive product innovation and decisions across our different\n, • brandsDevelop a breeder-program to drive brand\n, • choiceDevelop and execute on our indirect sales strategy and lead the expansion of The Nutriment Compan\n, • y in UKAssess our production and warehouse footprint and create tangible recommendations to o\n, • ptimizeSupport in the assessment and negotiation of UK sourcing agr\n, • eementsEnsure exit readiness and UK com\n, • plianceImprove end-to-end customer experience across our brand po\n, • rtfolioWork closely with and present key recommendations to executive man\n, • agementPrepare and lead workshops at Managing Director meetings o\n\n \n r in UK \n This is a critical role to drive value creation and over time there will be opportunities to rotate into commercial or operational leadership roles in one of our busines \n \n s units. \n You \n r profileYou will be a key player in our team, driving forward the most critical strategic projects with a high exposure to executive management. As such we are looking for the following \n profile:3+ years of previous experience at McKinsey, BCG, or Bain (MBB) or an equivalent top-tier consult \n \n\n • ing firm. \n You are driven, structured, and have a proven ability to deliver results ind\n • ependentlyYou have experience from working and communicating with executive st\n, • akeholdersYou are a team player with a strategic mind who does not shy away from taking on operational tasks and supporting your peers outside of your direct respon\n, • sibilitiesYou are curious and have a desire to contino\n, • usly learnYou are fluent in spoken and writt\n\n \n en English \n Wh \n\n • at we offerBeing part of a high growth company with an exciting role that sits at the core of our value crea\n, • tion agendaUnique level of exposure to executive management and local managin\n, • g directorsAttractive career path with clear possibility to grow into various leadership roles as the co\n, • mpany growsCompetitive salary includi\n, • ng benefitsPossibility to participate in owners-backed management incent\n\n \n ive program \n Your \n ApplicationIf you believe The Nutriment Company is right for you, please send your resume as soon as possible and no later than Sept 1st. Interviews are held on a rolling basis, and the position may be filled before t \n he deadline.For questions about the position, please contact Mette Schneider, Head of HR and Talent Development mette.schneider@n \n \n utriment.com \n We look forward to receiving your \n application!

Select how often (in days) to receive an alert: Help shape the future of sustainable food. We’re a certified B Corp, creating healthier food for healthier people and a healthier planet with much-loved brands including Clipper Teas, Kallo and Mrs crimbles. Purpose-led. People-centred. Performance-driven. We are looking for a Head of Grocery (Asda/Morrisons) & DCOMM to join our commercial team! Purpose of the job: • to deliver the Asda, Morrisons, and DCOMM (Amazon & Ocado) sales plans to meet/exceed channel specific growth and targets, • build a high-performing team, holding senior customer relationships, and shaping commercial strategy as part of the leadership team of a growing SME Key Accountabilities • Lead, coach and develop immediate team, setting clear direction, KPIs, accountability and running regular 1:1s and performance reviews, • Create a high-performance culture, leading from the front on key negotiations and decisions Commercial Strategy and Planning: • Own commercial strategy and full P&L for Asda, Morrisons, and DCOMM — volume, revenue, margin, trade ROI., • Lead JBPs, pricing, and trading terms; drive NPD listings and distribution growth., • Awareness & ownership of all RGM levers & key metrics to deliver at a strategic level., • Build channel-specific plans that reflect the different dynamics of grocery multiples vs. DCOMM., • Apply category expertise to drive category-based selling with key partners, using shopper insights to shape range, space, and planogram decisions that grow category performance., • Owning the S&OP process end to end, managing the outputs and understanding key drivers of cross functional change., • Own forecasting input and manage trade investment within budget., • Track and act on competitor activity, pricing, and market trends to protect and grow share., • Contribute to broader commercial policy and process improvements beyond the immediate account portfolio., • Hold relationships with senior customer stakeholders (Buying/Category Director level) across all three channels., • Lead top-to-top meetings and strategic reviews alongside the Commercial Director/MD., • Use senior relationships to unlock category captaincy, long-term partnerships, and joint value creation., • Prepare the narrative, data, and relationship groundwork that make senior conversations land well., • Bring an external, customer-informed perspective into internal strategic planning. Experience: • 6+ years managing top 4 Grocery Accounts and Dcomm at senior level People Management: • Proven leadership of a commercial team (3-5 direct reports) Other/Skills: • Established senior customer relationships (Buying/Category Director+), including top-to-top experience, • Consumer & category data literacy on either IRI / Kantar / Nielson / Dunhumby, • Advanced selling & negotiation skill, • Awareness & ownership of all RGM levers, • Full P&L accountability & financial literacy. Down to Gross margin, • Experience of owning the S&OP process end to end, managing the outputs and understanding key drivers of cross functional change Ecotone is committed to creating a diverse, inclusive and equitable environment for all. #J-18808-Ljbffr

Excellent Chef de Partie role in Luxury Hotel A Fantastic opportunity had arisen at this fantastic luxury Hotel in the Camberley area for an experienced Chef de Partie. The role is close to major towns such as Basingstoke, Camberley & Farnborough. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef. Salary & Benefits Salary £36k + service All meals Healthcare Team events Uniform & meals Staff Discounts Career Development Accommodation if relocating on short term basis The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the 5* kitchen using fresh, local and seasonal ingredients Preparing and plating meals for lunch and dinner service Strong Management skills The Person You will already be a Chef de Partie in a quality kitchen environment Able to work unsupervised and develop junior team members Have experience of working with all fresh food in a luxury hotel or high end restaurant kitchen Good attention to detail Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. #INDGHR TPBN1_UKCT

A fantastic Daytime Hours Head Chef job near Farnborough has become available for a popular Cafe Restaurant. Do you love cooking but dislike the usual hours? This could be the perfect opportunity for you! Daytime Hours Head Chef job in near Farnborough, Highlights: Salary of up to £40,000 40 hours per week. Daytime Hours Only, 5 days out of 7 (weekends included, rotated fairly) 28 days paid annual leave Private medical healthcare worth over £2,000 annually, with some factors extending to immediate family. Responsibilities of Head Chef Prepare and cook menu items consistently to company standards Manage and maintain the kitchen section. Ensure food quality, presentation, and portion control are maintained at all times. Manage stock control, ordering, and minimising waste. Maintain excellent food hygiene and health & safety standards. About you Previous experience as a Head Chefor Sous chef ready for the next step. Experience in café, brunch, breakfast, or branded restaurant and pubs Strong knowledge of food safety and kitchen operations. Ability to work efficiently under pressure. Positive attitude, reliability, and strong teamwork skills. Personnel Services Limited is acting as an employment agency in relation to this vacancy TPBN1_UKCT

Sous Chef - Michelin-Starred Restaurant, Surrey We are currently recruiting for an experienced Sous Chef to join the talented kitchen team within a prestigious Michelin-starred restaurant in Surrey. The successful Sous Chef will play a key role in the day-to-day leadership of the kitchen, ensuring consistently outstanding food, service and guest experiences. The Perks As Sous Chef, you can expect the following: A competitive basic salary of £43,000 service charge 29 days' holiday, increasing annually Complimentary car parking Discount scheme Discounted across the group Excellent training, development and progression opportunities The Place Our client is home to a highly acclaimed Michelin-starred restaurant in Surrey, renowned for exceptional food, service and attention to detail. The restaurant holds 1 Michelin star and 5 AA Rosettes, with the kitchen focusing on exceptional ingredients, technical precision, creativity and consistency. This is an outstanding opportunity to join a highly talented brigade and work within a truly high-performing fine dining environment. T he Person The successful Sous Chef will have: Proven experience as a Sous Chef or strong Junior Sous Chef within a fine dining environment Michelin-starred or multi-AA Rosette experience is essential at Sous Chef level Strong leadership skills with the ability to motivate, support and develop a professional kitchen brigade Excellent technical skills and a genuine passion for delivering exceptional food The ability to maintain high standards of quality, consistency and presentation throughout service A sound understanding of stock control, food costings and kitchen financials Excellent knowledge of food hygiene, health & safety and allergen legislation The confidence to lead the kitchen in the absence of the Head Chef Excellent communication skills A calm, organised and resilient approach in a high-performance kitchen A genuine ambition to progress and develop within a Michelin-starred environment If you are an experienced Sous Chef looking for your next opportunity within a Michelin-starred restaurant, apply today. TPBN1_UKCT

We’re recruiting a commercially minded and hands-on Head of Operations to lead the day-to-day running of a growing food and drink manufacturing facility in Farnham. This is a senior leadership position covering the full production operation, from manufacturing and bottling through to warehousing. You’ll combine strategic planning with a visible presence on the factory floor, ensuring products are manufactured safely, efficiently and to the highest standards. Key Responsibilities Lead daily production operations across all shifts, ensuring labour, equipment and materials are used efficiently Plan production alongside the supply chain team to meet customer demand and manage capacity Lead and develop a large, multi-disciplinary production team Troubleshoot operational issues and lead problem-solving directly on the factory floor Maintain high standards across food safety, quality, HACCP, GMP and health and safety Implement continuous improvement initiatives to reduce waste, improve efficiency and increase output Manage labour efficiency, overtime, production costs and operational budgets Develop and monitor KPIs covering output, waste, downtime and service levels Support recruitment, onboarding and training across the production team Work closely with Planning, Purchasing, Quality and Logistics Support the continued growth and scaling of the manufacturing operation About You Significant experience in a senior production or operations leadership role within food or drink manufacturing Proven experience managing end-to-end manufacturing operations across multiple departments Strong track record of leading and developing large, shift-based teams Experience driving continuous improvement and improving manufacturing efficiency Confident managing production KPIs, labour costs and operational budgets Strong knowledge of HACCP, GMP and food safety legislation Experience supporting customer, regulatory or third-party audits A visible, hands-on leader who is equally comfortable on the factory floor and working with senior leadership Calm under pressure, commercially aware and solutions focused A degree in Business Management, Food Science, Engineering or a related subject is required, alongside a Level 3 or higher HACCP or food safety qualification. An IOSH Managing Safely qualification or equivalent would be advantageous. A full UK driving licence is also required. This is an excellent opportunity to take ownership of a growing manufacturing operation and play a key role in developing its people, processes and future capabilities

Were working with an award-winning event catering company based in Farnham, covering Hampshire, Surrey and neighbouring counties. Were looking for an experienced, enthusiastic and hands-on Sous Chef / Senior Chef to join their growing team and help deliver exceptional food and service across weddings, private parties, corporate events and special occasions. The Role A varied, hands-on position working at exciting venues, from food preparation and service to event set-up and clear-down . Youll have the opportunity to lead the kitchen in the absence of the Head Chef/Director and take responsibility for the successful delivery of events. About You Proven experience as a Sous Chef, Senior Chef or similar Strong cooking and food preparation skills Confident leading a kitchen team Organised, reliable and calm under pressure High standards of food hygiene and presentation Flexible and happy working across different venues Positive, professional and hands-on approach Food Hygiene qualification Full driving licence essential Event catering experience is highly desirable , although strong restaurant/hospitality chefs looking to move into events will also be considered. The Opportunity Join an established, award-winning company where no two events are the same , working alongside a passionate team and producing exceptional food across Hampshire, Surrey and beyond. If youre a talented chef looking for variety, responsibility and the opportunity to be part of a growing events business, wed love to hear from you! TPBN1_UKCT

24 hrs a week role - no evening work Key Responsibilities Preparing, cooking and presenting dishes to high culinary standards Monitoring hygiene, food safety and health regulations across all kitchen activities Collaborating with front-of-house staff to ensure excellent customer service Adjusting recipes and menu items based on customer feedback and seasonal availability Team Working with Head Chef and busy Front of House Company Benefits Company Pension Discounted or Free Food Employee Discount Free Parking TPBN1_UKCT

Sous Chef | Fleet |£35,000 - £40,000 per annum | 40 hours (daytime only) What's in it for the successful Sous Chef ? Salary £35,000 - £40,000 per annum Daytime operation, no evenings Five days out of seven, 40 hours per week Staff discount across the group's venues Workplace pension scheme Generous holiday allowance Stable, market-leading business with long-term security A well-resourced kitchen and genuine operational support Tonic are pleased to partner with our client to recruit a Sous Chef for their high volume food operation in Fleet . Our client is a market leader within their sector, with the financial backing and operational infrastructure to match. This is a daytime role with no evening service, offering a genuine work-life balance that is rare at Sous Chef level. You will take full ownership of the kitchen in the absence of the Head Chef, leading the brigade and delivering consistently high-quality food across all service periods. What are we looking for from Sous Chef candidates? Proven experience as a strong CDP or Sous Chef Comfortable running a b usy food operation to a consistently high standard Confident leading and developing a kitchen team Organised and disciplined, with a strong grasp of food safety and compliance Self-motivated and capable of owning the kitchen day to day without close supervision A steady career history that reflects commitment and reliability TPBN1_UKCT

Head Pastry Chef - Garden Centre Restaurant We are currently recruiting for an experienced and passionate Head Pastry Chef to join a busy, food-led garden centre restaurant. This is a fantastic opportunity for a skilled pastry professional looking for a hands-on role with an excellent work-life balance, offering daytime shifts only and no evening work. The successful Head Pastry Chef will be responsible for leading the pastry operation, maintaining exceptional standards and ensuring the team consistently delivers outstanding cakes, desserts and patisseries made from scratch. The Perks The successful Head Pastry Chef will receive: Competitive salary. Full-time, permanent position. Daytime shifts only with no evening work. 5 days out of 7 working pattern. Opportunity to lead and develop the pastry section. Training and development opportunities. Career progression opportunities within a successful group. The opportunity to work within a growing food operation. A supportive and friendly working environment. Closed on Christmas Day, Boxing Day, New Year's Day and Easter Sunday. The Place This busy garden centre restaurant has built a strong reputation for quality food, excellent service and creating a point of difference within the garden centre dining market. The kitchen team takes pride in producing fresh, high-quality food, with all cakes, pastries and sweet treats made from scratch. The successful Head Pastry Chef will have the opportunity to showcase their creativity, lead the pastry offering and play a key role in delivering an exceptional customer experience. The Person The successful Head Pastry Chef will have: Previous experience as a Head Pastry Chef, Pastry Sous Chef or senior pastry position. Strong pastry and patisserie skills with experience creating cakes, desserts and sweet treats from scratch. A genuine passion for high-quality pastry and attention to detail. Experience leading and developing a pastry team. Strong organisation skills with the ability to manage stock control, ordering and minimise waste. Experience working in a busy, high-volume kitchen environment. A fully qualified pastry background with a high level of technical skill. A positive and hardworking approach with the ability to maintain excellent standards. Flexibility to work weekends and bank holidays as required. If you're an experienced Head Pastry Chef looking for a new opportunity with an excellent work-life balance and daytime hours only, we'd love to hear from you. TPBN1_UKCT

Pastry Chef - Garden Centre Restaurant We are currently recruiting for an experienced and passionate Pastry Chef to join a busy, food-led garden centre restaurant. This is a fantastic opportunity for a skilled pastry professional looking for a hands-on role with an excellent work-life balance, offering daytime shifts only and no evening work. The successful Pastry Chef will be responsible for leading the pastry operation, maintaining exceptional standards and ensuring the team consistently delivers outstanding cakes, desserts and patisseries made from scratch. The Perks The successful Pastry Chef will receive: £35,000 salary 40 hour working week Full-time, permanent position. Daytime shifts only with no evening work. 5 days out of 7 working pattern. Opportunity to lead and develop the pastry section. Training and development opportunities. Career progression opportunities within a successful group. The opportunity to work within a growing food operation. A supportive and friendly working environment. Closed on Christmas Day, Boxing Day, New Year's Day and Easter Sunday. The Place This busy garden centre restaurant has built a strong reputation for quality food, excellent service and creating a point of difference within the garden centre dining market. The kitchen team takes pride in producing fresh, high-quality food, with all cakes, pastries and sweet treats made from scratch. The successful Head Pastry Chef will have the opportunity to showcase their creativity, lead the pastry offering and play a key role in delivering an exceptional customer experience. The Person The successful Pastry Chef will have: Previous experience as a Pastry Chef, Pastry Sous Chef or senior pastry position. Strong pastry and patisserie skills with experience creating cakes, desserts and sweet treats from scratch. A genuine passion for high-quality pastry and attention to detail. Experience leading and developing a pastry team. Strong organisation skills with the ability to manage stock control, ordering and minimise waste. Experience working in a busy, high-volume kitchen environment. A fully qualified pastry background with a high level of technical skill. A positive and hardworking approach with the ability to maintain excellent standards. Flexibility to work weekends and bank holidays as required. If you're an experienced Pastry Chef looking for a new opportunity with an excellent work-life balance and daytime hours only, we'd love to hear from you. TPBN1_UKCT

Wasabi Sushi and Bento is seeking a Head of Manufacturing and Supply Chain to lead end-to-end operations from Park Royal. The role requires a commercially minded, operationally strong senior leader with extensive food manufacturing and multi-functional experience.

You have full control of budgeting, partnerships and management of their creative partners to maximise ROI. One of the top SME business in the health foods sector are hiring for their Marketing Lead. Head of Marketing role reporting to the Founder and CEO covering the UK.

Pod Talent in London seeks a Head of Supply Chain to lead end-to-end S&OP processes, aligning demand, supply, inventory, production and finance to balance service, cost and cash. The role requires building high-performing teams, influencing senior stakeholders and embedding a culture of collaboratio

Blakeney Point Search & Selection is seeking a hands-on Head of Procurement for a recognised food manufacturer.

Make sure you have your ID, driving license (for scooter and car drivers) and proof of right to work. We're one of the busiest food delivery platforms in the country, delivering orders in your local area every day. Proof of your right to work self-employed in the UK.

Whether you already have a suitable van or not, make the most of the brighter, longer summer days ahead with strong pay, consistent routes, and the chance to work with one of the UK’s biggest logistics players. K per year reflects average daily earnings of £200-£250 per day when de

Strategic Planning: Collaborate closely with the Board of Directors and relevant functions of the business to shape and future proof the warehousing & outbound logistics vision and strategy for the Scolmore Group into clear, actionable objectives. Identify the right calibre of human resource and the

As an Engineering Team Leader, you will play a key role in leading a team of field engineers, ensuring the efficient delivery of fault response and maintenance programmes across power service schemes. Reporting to the Operations Manager, you will oversee the planning, execution, and performance of y

NFP, part of the Aon group, seeks a Senior International Consultant to lead strategic client relationships and grow our international benefits portfolio.

Fujitsu UK is seeking a UK Head of Quantum to establish and lead a new UK quantum capability, reporting to the UK CTO within the Technology Group.

Randox Laboratories Ltd is seeking a Head of Sales to lead our North Africa expansion from London.

A proven track record of thinking critically and developing thoughtful opinions by cutting through the noise of data, extracting key patterns, applying skepticism to the claims of industry participants and asking insightful questions. You will be based in the Bloomberg office in London, working as p

This role is based in London with remote flexibility and an expectation of connecting in the office one to three days a week. Reporting to the VP of Financial Ops (DC & Projects), you’ll partner closely with commercial, design and construction, procurement, project management, accounting, and oper

The company values in-office culture, allowing flexible working hours. The ideal candidate will have 7-10 years of experience, with a track record in investment banking or high-growth tech, and strong leadership skills.

Work closely with an established offshore back-office operation to ensure quality, capacity and service levels support the UK business. Strong understanding of professional services economics, including. Strengthen ways of working between UK client-facing teams and offshore delivery.

This is an excellent opportunity for an experienced planning professional who can lead and support a team of planners, manage complex and high-profile planning applications, and provide expert Development Management advice across a range of major and challenging schemes. The successful Development M

Ideal candidates bring a passion for aerospace recruitment, a proven track record in headhunting and mapping top-tier candidates for senior leadership roles, and a commitment to delivering exceptional service in a global environment.

You will plan requirements, identify risks, and communicate tradeoffs to executives and engineers while ensuring scalable, reliable data center operations.

You will personally drive business owner engagement, present BBX capabilities, and lead a field team to deliver growth and profitability.

Reporting to the Head of Direct Alternatives Investment Operations, you will help design operating models, support launches and closings, and maintain. You will provide hands-on oversight across the investment lifecycle, partnering with front office and control functions while driving process, data,

Veeva Systems is seeking a senior events leader to head Europe’s corporate events program. You will partner with marketing, sales, strategy, and product to plan and execute large customer conferences, internal field kickoffs, and special programs across Europe.

ECM Selection (Holdings) Limited in Cambridge invites a lead developer to head a small team delivering high‑quality C# WPF UI work.

Build Circle, a progressive technology consultancy, is seeking a senior technologist to lead cross-functional teams and mentor peers while delivering modern web applications in a fast-paced, iterative environment.You will work across back-end and front-end stacks, build microservices on container-ba

Caselton Clark in London is seeking a Head of Enterprise Sales to lead a distributed outbound team across the UK and US, owning new business and account expansion in a non-transactional environment.

We are seeking a highly experienced Team Leader to provide strategic leadership, technical oversight, and stakeholder engagement across a diverse portfolio of interventions. Please note: this is part of an early talent identification exercise linked to a forthcoming opportunity. We integrate safegua

You will mentor art directors, designers and copywriters, collaborate with Client Service and Strategy, and present concepts confidently to stakeholders, while upholding the highest standards of regulatory compliance.

We encourage collaboration by working a minimum of 2 days per week in the office, while also offering flexibility for employees to choose where they work for the rest of the week. We move quickly, iterate often, and expect everyone to take ownership of their impact - because we're building the futur

The Software Team Leader will be responsible for leading a team of software engineers in the delivery of high‑quality software solutions. Join our dynamic team as a hands‑on Software Engineering Team Lead, where you'll spearhead a medium‑sized team to deliver our Missile Control Software. Expe

Randox Laboratories Ltd in London is seeking a talented Head of Sales to lead our North Africa and Sub-Saharan Africa markets.

The Software Team Leader will be responsible for leading a team of software engineers in the delivery of high-quality software solutions. Experience in the development of embedded software with C and C++ is essential, along with a knowledge of Real Time Operating Systems. Join our dynamic team as a

The Software Team Leader will be responsible for leading a team of software engineers in the delivery of high-quality software solutions. Experience in the development of embedded software with C and C++ is essential, along with a knowledge of Real Time Operating Systems. Join our dynamic team as a

Reporting to the Head of Direct Alternatives Investment Operations, you’ll provide hands‑on oversight across the investment lifecycle, partner closely with front office and control functions, and help drive process, data, and system improvements—while maintaining strong risk discipline in a co

RS Integrated Supply is one of the world’s leading providers of Integrated Supply Solutions to manufacturing industries for the provision of MRO (indirect) products. To complete stock deliveries in line with Company standards (within one working day of receipt of goods). You will be supporting the

Our people-first approach puts care professionals at the centre of everything we do. At London Care, part of CCH, we live by our values of Community, Courage, and Heart and we’re looking for like-minded people to join our growing team. We're sorry, but we do not currently offer sponsorship to appl

Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below. As you learn your regular round, use the route planning software and build relationships with customers, you can become more efficient, complete more deliveries and i

What We Are Looking For A positive and reliable approach Good attention to detail and organisation Ability to work independently and as part of a team Good communication skills Understanding of hygiene and infection control is beneficial Previous experience is welcomed but not essential About us

Deliver a local round on agreed days and take control of your earning opportunity. Evri delivers over a billion parcels a year through a network of more than 30,000 couriers. Use our free route optimisation software to plan your round and improve delivery times.