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We are looking for a passionate and talented Chef for one our clients to join their team at a local Pub. This is an exciting opportunity for an ambitious chef who thrives in a fast-paced kitchen environment and is eager to develop their culinary skills within a supportive and professional team. As Chef, you will take responsibility for your designated kitchen section, ensuring the consistent preparation and presentation of high-quality dishes while supporting the wider kitchen operation to deliver an exceptional dining experience. What they offer • Competitive salary based on experience., • Opportunities for training and career development., • Supportive and friendly working environment., • The chance to be part of a passionate team committed to delivering exceptional food and service.Key responsibilities as a chef:, • Prepare, cook, and present dishes to a consistently high standard., • Follow recipes, specifications, and presentation guidelines to ensure quality and consistency., • Maintain excellent food hygiene, cleanliness, and health & safety standards at all times., • Assist with stock control, ordering, and minimising food waste., • Work closely with the Head Chef and Sous Chef to ensure efficient and successful service., • Contribute ideas towards menu development and seasonal specials., • Ensure food storage, labellin...

Head Chef The Bricklayer's Arms | Newbury Salary: £40,000£45,000 + Bonus + Benefits At Taste the World Hospitality, we're building pubs that people genuinely want to visit. Great food, warm hospitality and high standards are at the heart of everything we do. We're looking for a Head Chef who loves cooking fresh food properly, leads from the front and takes pride in delivering consistently exceptional dishes every single service. This isn't a microwave kitchen. Our menus are built around fresh ingredients, cooked to specification, with seasonal menu changes and regular opportunities to create your own specials. You'll be joining a business that values quality over shortcuts and gives its chefs the freedom to showcase their skills while maintaining consistency across the menu. What you'll be doing Leading, motivating and developing your kitchen team. Cooking fresh food to the highest standard and ensuring every dish leaves the kitchen exactly as intended. Maintaining exceptional food quality, presentation and consistency. Writing and developing seasonal specials that complement our core menus. Managing GP, stock control, ordering and waste. Driving kitchen standards, cleanliness and food safety. Training and coaching chefs to continually ...

We are looking for an experienced, passionate, and driven Head Chef to lead our kitchen team in a busy, well-established pub renowned for its warm hospitality and high-quality food. This is an exciting opportunity for a talented chef who takes pride in delivering consistently excellent dishes while inspiring and developing their team. What You'll Be Doing Leading all aspects of the kitchen operation. Designing and developing seasonal menus. Maintaining exceptional food quality and presentation. Managing stock, ordering, and food costs. Ensuring full compliance with food safety and hygiene regulations. Recruiting, training, and motivating the kitchen team. Working closely with front-of-house management to deliver an outstanding guest experience. What We're Looking For Previous experience as a Head Chef or an experienced Sous Chef ready to step up. Strong leadership and organisational skills. A passion for fresh, high-quality food. Excellent knowledge of food safety and kitchen management. The ability to thrive in a fast-paced environment. Creativity, reliability, and a positive attitude. What We Offer Competitive salary (based on experience). Generous ...

You will be focused on supporting and helping implement the day to day running of the kitchen to encompass the service, safety and high standards set by the Head Chef. You will be expected to be able to run the kitchen in the absence of the Head chef, adhering to COSHH and EHO standards at all times

Salary: 65,497.54 per annum Full time; 42.5 hours per week (with some evening/weekend flexibility around the RBO tech and production schedule) Based in: Covent Garden, London Prior to commencing your application , _ The Royal Ballet and Opera continues to lead the way in opera, ballet, music and dance both live on stage and through multiple digital platforms, from live streaming to worldwide cinema screenings. Our Covent Garden theatre has been at the heart of London and British cultural life for three centuries. We are home to two world-class Companies:and. The Royal Opera House describes the place we work, not who we are. The whole is always more than the sum of its parts we may be a House, but three quarters of our audiences experience what we do outside this building. While our Covent Garden theatre is the nerve centre, the impact and influence of the organisation can be felt in every corner of the country, and around the world. Our Technical, Production and Costume Department plays a leading part in ensuring our performances are of the highest quality by delivering technical excellence for every performance, rehearsal, and event. We are now seeking to appoint a Deputy Head of Lighting, with a bias towards the operational management of resources, staff and finances. While all senior managers are expected to have both artistic and operational oversight, the person in this role will be primarily responsible for ongoing development of existing resources, research and budget analysis of new technologies, staff recruitment and development, and robust safety and financial leadership. Working with the Head of Lighting and alongside a 2nd Deputy, this role will offer robust leadership across all departments within Lighting. With a large permanent and casual workforce and an extremely busy repertoire, the postholder will join the department at an exciting time, as we enter Phase 2 of our Production Lighting Rig Upgrade. We are looking for a senior leader with the vision and motivation to help drive the department forward in both artistic and operational excellence and who will act as an ambassador for the Lighting Department, across the RBO as well as externally. What youll bring: Our ideal candidate will have a proven track record at management level with a major producing venue or organisation and be able to demonstrate strong leadership qualities. You will also be able to evidence: • An excellent track record in theatre lighting management for major professional productions or companies., • Experience of relighting shows (an advantage)., • Excellent technical skills with a thorough understanding of current lighting equipment and systems., • Strong team leadership skills, able to foster a culture of continuous improvement and a strong team ethic, • The ability to project manage, provide budget oversight and scrutiny and develop resourcing plans., • Well-developed relationship building skills, with an ability to engage with both technical and creative stakeholders. The Royal Ballet and Opera is one of the UKs leading arts organisations and our aim is to inspire imagination, ignite emotion and make the extraordinary for everyone. Equality, Diversity and Inclusion underpin all that we do. We want our people to be representative of the diversity in the UK. We understand the creativity and innovation that diversity can bring and strive to create an inclusive environment in which everyone can thrive. We encourage applications from people with a wide range of backgrounds, experiences and skills to join our teams. We particularly welcome applications from those who arefrom a global majority background and/or those who aredisabled,as they are under-represented within our organisation. We are a Disability Confident Employer, which means that we are actively working to ensure that candidates with disabilities and long-term health conditions feel supported, engaged and able to fulfil their potential in the workplace. We will endeavour to offer an interview to candidates who tell us they wish to participate in the scheme and who demonstrate in their application that they meet the essential criteria for the role, though sometimes due to the volume of qualified candidates with declarations this is not possible. The RBO is also committed to safeguarding and protecting all children, young people, and adults and we implement robust safer recruitment practices. Due to our safeguarding promise, certain roles will be subject to a DBS check before commencing employment with us, which will be indicated in the advertising. _ For more information about working with the Royal Ballet and Opera, _ For a list of potential reasonable adjustments, _ If you have any access requirements for your application, please contact the RBO Recruitment Team on If you are applying as an internal candidate, _ Closing date for applications: 11:59pm, 28th July 2026. First stage interviews will be held w/c 3rd August 2026. To ensure a fair process, late applications will not be considered under any circumstances. Applicants must have work authorisation for the UK. No agencies.

We are seeking an experienced Head Chef for a long-term temporary booking at a busy 4-star hotel in the South East. This is a fantastic opportunity for a strong, reliable leader looking for stable, ongoing work with the possibility of immediate start. Position Details Role: Head Chef Contract: Temporary long-term booking (initial 13 months with strong possibility of extension) Shifts: Various shifts across MondaySunday (early, mid, late, and split shifts) Hours: Full-time preferred (part-time may be considered) Rate: Highly competitive hourly rate, depending on experience and proven ability Key Responsibilities: Leading the kitchen brigade and maintaining high standards across all outlets (restaurant, bar menu, room service, and events) Creating, costing, and executing menus that deliver consistent quality and drive guest satisfaction Managing daily kitchen operations, including ordering, stock control, and waste management Ensuring the highest levels of food safety, hygiene, and cleanliness (Level 2 Food Hygiene or above) Motivating, training, and developing the kitchen team Working closely with the hotel management team to achieve food cost, labour cost, and quality targets Requirements: Previous experience as a Head Chef or Senior Sous Chef in a hotel or high-volume environment Strong leadership skills with the ability to run a busy kitchen efficiently Excellent knowledge of modern British and classic cuisine Flexible availability, including weekends and bank holidays Passion for great food, attention to detail, and a positive, can-do attitude Right to work in the UK TPBN1_UKCT

We are looking for a Sous Chef to join our banqueting team Why Join The Post Barn banqueting team as a Sous Chef? We provide an environment where you can actually grow. Beyond the shift, we offer a range of benefits designed to support your wellbeing and your career: Fair Pay & Rewards: Competitive hourly rates plus a significant service charge. Flexibility: Early Pay (on-demand wage access) when you need it. Perks: High street discounts via Benefit Hub and generous stays at our two hotels, as well as membership discounts, Spa and Golf. Wellbeing: Access to our Employee Assistance Programme (EAP) and Cycle to Work scheme. Long service: We also know how to host our own, from summer BBQs to department social events, we make sure our working experience is as rewarding as our guest experience. The Role: Sous Chef We are seeking a creative Sous Chef to join our banqueting team. As part of the Donnington & Co team you will be working under the guidance of the Head Chef, Executive Chef and Event Venue Director you will champion and deliver a range of Weddings and Events at The Post Barn and golf societies, golf days, conferences at Snelsmore House and Donnington & Co. As Sous Chef in our Banqueting team, the role will involve planning and executing menus for banquets, supervising kitchen staff, and ensuring that the food served at events is of the highest quality. Our ideal candidate is an experienced chef who is familiar with all types of meal preparations and knowledgeable about food health and safety regulations. Ultimately, the role of the Banqueting Sous Chef is to ensure customer satisfaction through the preparation of high-quality, delicious meals to the highest standards expected and continually strive to improve guest satisfaction. If you believe in care, purpose, and doing the job right and you think our Sous Chef role is for you, wed love to hear from you. TPBN1_UKCT

Senior Chef de Partie A well-established and highly regarded country inn and dining venue in the Berkshire countryside is looking to recruit a talented Senior Chef de Partie to strengthen its kitchen brigade. This is an excellent opportunity for an ambitious chef who is passionate about fresh food, high standards and working within a busy, professional kitchen. Location: Berkshire countryside Salary: Basic £32,500 per annum OTE £44,500 including tips and bonus potential Contract: Full-time, permanent Live-In: Accommodation available at £125 per week Overview The property has built a strong reputation for delivering quality seasonal dishes using fresh ingredients, alongside a warm and welcoming guest experience. The successful candidate will play a key role in supporting the senior kitchen team whilst maintaining consistently high culinary standards across service. The ideal candidate will already be operating at Chef de Partie or Senior Chef de Partie level within a fresh food kitchen and will be confident running their own section during busy services. Key Responsibilities Running and managing your own section during service. Preparing fresh food to a consistently high standard. Supporting junior chefs and assisting with training where required. Ensuring all food hygiene and HACCP procedures are followed correctly. Assisting the Sous Chef and Head Chef with daily kitchen operations. Maintaining high standards of cleanliness and organisation throughout the kitchen. Helping with stock rotation, ordering and minimising waste. Working effectively as part of a close-knit kitchen brigade. Key Requirements Previous experience as a Chef de Partie or Senior Chef de Partie within a fresh food environment. Strong knowledge of food hygiene and kitchen health & safety procedures. Ability to work calmly under pressure during busy service periods. Passion for fresh, seasonal food and attention to detail. Reliable, hardworking and team-oriented approach. Good communication and organisational skills. Own transport would be beneficial due to the countryside location. What's On Offer A basic salary of £32,500 per annum, with OTE of £44,500 including tips and bonus potential. Live-in accommodation available at £125 per week. Strong earning potential through tips. Career development opportunities within a professional, supportive kitchen team. The chance to work with fresh, seasonal produce in a beautiful countryside setting. This role offers an excellent package and a real opportunity to develop your career within a respected country kitchen. If this sounds like your next step, we'd love to hear from you. Apply today with your up-to-date CV. CVs in English (Word or PDF format only). Important Notes: 1. Applications should be made by email or phone. 2. CVs in English (Word or PDF format only). 3. DDH Recruitment Ltd does not charge work seekers for its services. 4. All workers will be subject to UK taxation. Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible. TPBN1_UKCT

About Regency Park Hotel The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham. Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone. About Head Chef This is an outstanding opportunity for a highly motivated, innovative, and proactive chef to lead a diverse and fast-paced kitchen. You will ensure every dish reflects our commitment to excellence while upholding strict food safety, hygiene standards, and full HACCP compliance. Role Responsibilities Lead, inspire and develop a high-performance kitchen team Develop menus for restaurant, banqueting and events as per the business requirement Oversee daily operations to ensure smooth, efficient service across all outlets Maintain exceptional standards of food quality, presentation and consistency Manage budgets, stock control, ordering and waste reduction Ensure full compliance with food safety, hygiene and allergen regulations Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Build strong supplier relationships to secure quality produce and competitive pricing Maintain effective rostering in line with business requirements, ensuring strong team management and optimal staffing levels within the department Requirements Prior experience as a Head Chef or Senior Sous Chef in a high-volume hotel or multi-outlet environment Strong leadership skills with the ability to motivate and develop a team Excellent organisational skills and the ability to manage multiple services simultaneously A passion for fresh, seasonal food and delivering memorable dining experiences Strong financial acumen and experience managing labour and purchasing A calm, solutions-focused approach in a fast-paced environment Benefits 28 days annual holidays Employee Discount Company Pension Scheme If youre ready to lead a dynamic kitchen and make a real impact on the culinary experience delivered to the guests, wed love to hear from you. TPBN1_UKCT

We are looking for an experienced and passionate Head Chef to join our clients team on a permanent basis at a busy 4-star hotel in the South East. This is an excellent opportunity for a strong leader who is ready to take full control of the kitchen and build a long-term career with a stable, well-established hotel. Position Details Role: Head Chef Shifts: Monday to Sunday (early, mid, late & split shifts rota in advance) Hours: Full-time (average 4045 hours per week) Rate: Highly competitive salary (depending on experience) + service charge / tronc Key Responsibilities: Leading and inspiring the kitchen brigade to deliver exceptional food quality across the restaurant, bar menu, room service, and events Developing, costing, and refining menus that reflect the hotels standards and appeal to our guests Managing all kitchen operations, including food cost control, stock ordering, waste management, and profitability Maintaining the highest standards of food safety, hygiene, and cleanliness (Level 2 Food Hygiene or above essential) Recruiting, training, mentoring, and developing the kitchen team Working closely with the General Manager and front-of-house team to achieve overall hotel targets Requirements: Proven experience as a Head Chef (or strong Senior Sous / Sous Chef ready to step up) in a hotel or similar high-volume environment Excellent leadership and people management skills Strong knowledge of modern British and classic cuisine Ability to work under pressure while maintaining quality and consistency Flexible availability including weekends and bank holidays Right to work in the UK We offer a great working environment, a supportive management team, staff meals, uniform, and excellent opportunities for career progression within the hotel group. If you are a professional, hands-on Head Chef looking for a permanent role where you can make a real impact, we would love to hear from you. TPBN1_UKCT

About Regency Park Hotel The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham. Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone. About Commis Role To prepare food items as assigned and in accordance with recipes and complying with Company and Hotel policies, procedures and standards to meet customers satisfaction. Responsibilities To organise and set up the assigned section of the kitchen and prepare dishes as To set up the mis en place stations for the various meal periods according to performance standards. To prepare food items according to the standard recipes. To minimize waste of all food items. To collect food requisitions from the store/ delivery areas as directed. To breakdown mis en place stations at the end of the meal periods and store the food away properly. To assist in maximizing productivity. To become familiar with all sections of the kitchen. To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage. To inform your superior when leaving at end of shift. To inform your superior should you have any problems with your scheduled working hours To always strive to improve your performance and do not hesitate to ask questions regarding the execution of your duties. To always co-operate and assist other stations when they are busier than you. To report any complaints, accidents, equipment malfunction, maintenance faults, suspicious persons, safety hazards or other incidents immediately to your Supervisor or the Duty Manager. To participate in the building of an efficient team by taking an active interest in the day-to-day operation of the Department. To be familiar with and adhere to all objectives, standards, policies and procedures outlined by the Head Chef. To ensure strict control is adhered to when receiving and returning work equipment and where appropriate be responsible for the maintenance, cleaning and upkeep of said equipment. To consult the Chef de Partie to determine what has to be produced, and the methods of production. To assist the Chef de Partie in the daily operation of the section. To instruct and demonstrate to less experienced Commis' the methods and standards of production. To be responsible for all food and beverage equipment under your control. Requirements: Previous working experience in busy kitchen experience will be an advantage Good customer care skills. Ability to work in a busy environment Ability to maintain good working relationships with colleagues across the hotel Maintain high levels of enthusiasm and commitment to every task undertaken Good communication skills Proficiency in English Language is strongly preferred Prior experience with Hospitality and food and beverage service shall be highly preferred If the above sounds like you, please do not hesitate to apply TPBN1_UKCT

Temporary Chef Long-Term Booking We are seeking an experienced Temporary Chef for a long-term booking at a busy 4-star hotel in the South East. This is an excellent opportunity for a reliable chef looking for stable, ongoing work with immediate start available. Position Details Role: Chef de Partie Contract: Temporary long-term booking (initial 1 - 3 months with strong possibility of extension) Shifts: Various shifts available across Monday to Sunday (early, mid, late, and split shifts) Hours: Full-time and part-time options considered Rate: Competitive hourly rate depending on experience and role within the brigade Key Responsibilities: Preparing high-quality dishes for hotel restaurant, bar menu, room service, and events Working cleanly and efficiently in a fast-paced kitchen environment Maintaining excellent food safety and hygiene standards (Level 2 Food Hygiene minimum) Supporting the Head Chef and kitchen team during service Requirements: Previous kitchen experience in a hotel or similar high-volume environment Flexible availability including weekends and bank holidays Passion for delivering great food and customer service Reliable, team player with a positive attitude Right to work in the UK If you are a professional chef available for immediate or short-notice start and want long-term temporary work with a great team, we would love to hear from you. TPBN1_UKCT

Strong working knowledge of UK health and safety requirements relevant to industrial and engineering operations, including risk assessment, machinery safety, hazardous substances, contractor control, statutory inspections, and incident management. Experienced operating across multiple sites with dif

Ailux, an innovative biotechnology company in the UK, seeks a Head of Drug Safety to lead its translational safety sciences capabilities. Candidates should have a PhD in toxicology or pharmacology and over a decade of experience in nonclinical safety within biotech or pharma. This strategic role inv

This is a senior leadership role responsible for driving the company's Health & Safety strategy, maintaining ISO 45001 accreditation, ensuring compliance with the Building Safety Act 2022, and leading a team of Health & Safety professionals. The Head of Health & Safety will provide strategic leaders

Merlin Entertainments is seeking a Head of Park Operations to lead the day-to-day operation of our Theme Park in the UK, delivering safe and unforgettable guest experiences while hitting ambitious commercial goals. Reporting to the Resort Operations and Experience Director, this role requires strate

The role demands strong stakeholder influence, experience with enterprise software or SaaS, and a track record of translating customer needs into value. Saab UK is seeking a senior product leader to own the SAFE portfolio, ensuring innovative, scalable and commercially sustainable solutions for publ

Wise is searching for a visionary Global Head of Health, Safety, Security and Travel (HSST) to spearhead our global resilience and duty of care strategy. Team Leadership: Mentor a dispersed team of professionals, fostering a culture of accountability and continuous improvement. Safety Culture: Champ

You will lead the Health & Safety strategy, drive a safety-first culture across projects and offices, and manage a team of safety professionals within a large group. Apple Technical Recruitment is assisting a Top 100 Main Contractor in East London to appoint a Head of Health and Safety.

Your professional knowledge of community safety issues will be fundamental to success in the role. You will advise and persuade decision‑makers across different organisations on all issues pertaining to community safety, highlighting areas of risk and how to mitigate these, and ensuring compliance

Strong knowledge of UK Health & Safety legislation, building safety acts, and major project risk profiles. If you would like more information on this Head of Health and Safety position or any other vacancy please email your current CV through Jess Quinn; where it will be reviewed and you will be con

Baltimore Consulting in the South West England is seeking a Head of Strategic Asset Management for a 6-month contract starting ASAP. You will lead a portfolio spanning Asset Management, Building Safety and Energy & Renewables, driving strategy and influencing senior stakeholders. This high-impact le

Dormont Manufacturing Co is seeking a Head of Research of Development for AI Safety to lead a small, high-agency research team focusing on safe AI systems. The ideal candidate has a proven track record of impactful AI research, strong leadership qualities, and deep knowledge in AI safety. You will s

Bolt Technology is seeking a strategic, impact-driven Head of Trust & Safety Operations to lead Bolt’s global Ride Hailing Trust & Safety function. You will co-create and operationalize frameworks, policies, and interventions spanning incident response, risk management, safety compliance, fraud pr

Balfour Beatty are looking for a Head of Health Safety and Wellbeing (HSW) to join our Rail team and lead the Health Safety and Wellbeing function for our Rail Systems portfolio. Balfour Beatty works at the heart of the UK’s rail networks – designing, enhancing and maintaining thousands of miles

Transport for London is seeking a Head of Profession Highways & Traffic to provide strategic leadership for London's highways and traffic systems. You will lead a multidisciplinary team, foster professional excellence and drive innovation while balancing safety, cost and performance in a regulated e

Apple Technical Recruitment is recruiting for a Head of Health and Safety in East London. The role leads the H&S strategy, builds a safety-first culture, and manages a team of H&S professionals across multiple projects.

The Head of Research of Development for AI Safety will head up Faculty’s small, high‑agency research team, shaping the future of safe AI systems. Conducting and overseeing cutting‑edge AI safety research, specifically for large language models and safety‑critical AI systems. You possess deep

BlueLight Management is seeking an Associate Director / Head of Building Safety & Compliance to lead a national practice, shaping services and driving growth across the UK. You will oversee CDM Principal Designer work, advise on Building Safety Act compliance and support regulatory submissions while

You will work closely with senior stakeholders to develop and refine safety policies, ensuring compliance with legislation and fostering a culture of safety excellence, whilst reporting to the Head of Construction. We're supporting a major residential and commercial development in London's southeast

Enviri Corporation seeks a Head of EHS for Europe to provide leadership in Environment, Health & Safety. Responsibilities include directing EHS strategies, ensuring compliance, and promoting a culture of safety across operations.

Kirklees Metropolitan Council is looking for a Head of Service to lead community safety initiatives in Greater London. A compelling salary of up to £103,893 is offered, along with the opportunity to make a meaningful impact in the borough. This role requires strong leadership, resilience, and a com

As project Head of HSSW, you will be heading up a team of up to 10 people and responsible for the HSW of your £1bn+ project. We currently have a vacancy for a Head of Health, Safety & Wellbeing to join our HSW team here at SCS Railways, specifically responsible for HSW within the Shafts & Headhouse

Bolt is seeking a Head of Trust & Safety Operations in Greater London. This strategic role requires a leader to define and implement Trust & Safety strategies across multiple markets, enhancing safety and integrity within the platform. The ideal candidate will have over 10 years of experience in Tru

We are looking for a strategic and impact-driven Head of Trust & Safety Operations to lead Bolt’s global Ride Hailing Trust & Safety function. As the global owner, you will co-create and operationalize Bolt’s Trust & Safety frameworks, policies, and interventions—spanning incident response, ri

This is a pivotal leadership role where you will drive our building safety strategy, ensure compliance with the Building Safety Act 2022, and champion a culture of safety across the organisation. Substantial experience of leading and managing a Building Safety department, with excellent communicatio

Use the route optimisation software to plan an efficient delivery round . Bonus payments are subject to eligibility and local offer terms. Deliver a local round on agreed days and take control of your earning opportunity.

Britannia Safety Solutions Ltd are a dynamic, fast-growing consultancy looking for talented EHS professionals with experience of working within the Food and Drinks Manufacturing and Distribution Sector to join our excellent consultancy and training team. We are looking for individuals who can provid

Provide executive oversight of health, safety, environmental and quality management systems. The role oversees regulatory compliance, effective risk management and the development of a strong safety-first and quality-driven culture. The QHSE Director will progress to a Board-level role, responsible

Role: H&S Inspector/ H&S Consultant Location: Bangor, North Wales Project: Major renewables scheme Salary: £55,000 - £65,000 + attractive benefits package Sector: Safety, Risk & Compliance Consultancy We Recruit Group is proud to be supporting an established Health & Safety consultancy with over

Procure labour and materials, and keep project costs in control Working from the head office in Bishops Stortford, with regular visits to sites across Central and East London Being the point of contact for client contact, escalations, and site issues Electrical Project Manager Job Requirements Stron

Office based in Bedford with travel to sites across London and occasionally other regions of the UK Employment Type : Full-time Salary : Competitive, dependent on experience + training & benefits About us We are a specialist consultancy providing health & safety, fire safety, building safe

Why deliver with Evri? - Earn £14 - £19 per hour once up to speed - Regular local work on agreed days each week - Paid per parcel, so the more you deliver the greater your earning opportunity - Use our free route optimisation software to plan your round and improve delivery times - Build stro

The role involves travel across NGN's operational area, including major cities such as Newcastle, Sunderland, Leeds, York, Hull, and Bradford, as well as rural regions like North Yorkshire and Cumbria In this role you will Lead all SHEQ activities on your sites, including inspections, audits, and co

Secure your opportunity today If youre ready to make a real commitment and take ownership of your deliveries, apply now to be a regular courier *£250 Payment is made to new couriers, after you have completed 1,250 parcel deliveries within your first 21 days on a round allocated to you by us in the

Acting as the main point of contact for customers. A good understanding of contracts and commercial risk. Opportunities to develop commercially and professionally.

Apprentice Fire Safety & Health & Safety Compliance Consultant Location: Home-based role covering Hampshire, Reading, Portsmouth and Berkshire areas, with regular attendance required at our Head Office in Sittingbourne, Kent (ME10 3SD) for training, meetings and business requirements.

Forde Automotive, a leading provider of car delivery drivers across the UK, are seeking competent and customer-oriented individuals to join their team.