Wymondham
Sous Chef \n\n • Annual Salary: £14.83 per hour\n, • Location: Wymondham\n, • Job Type: Full-time - 6.00-14.00 or 11.30-19.30\n, • Duration: Temporary to Permanent - Immediate Start\n\n Join our dedicated team in Wymondham, where we are committed to providing excellent culinary experiences. We are currently seeking a skilled Sous Chef to oversee our kitchen operations during a mix of shifts. \n Day-to-day of the role: \n\n • Assist the Head Chef in the planning and preparation of meals.\n, • Supervise and coordinate activities of kitchen staff.\n, • Ensure the quality and timely preparation of all dishes.\n, • Implement and maintain health and safety standards in the kitchen.\n, • Manage inventory and order kitchen supplies as needed.\n, • Train and mentor junior kitchen staff.\n\n Required Skills & Qualifications: \n\n • Proven experience as a Sous Chef or similar role in a busy kitchen environment.\n, • Must hold an enhanced DBS or be willing to undertake.\n, • Strong leadership skills and ability to manage a team.\n, • Excellent cooking skills with a keen eye for freshness, quality, and cleanliness.\n, • Understanding of various cooking methods, ingredients, equipment, and procedures.\n, • Familiarity with industry’s best practices.\n, • Relevant culinary qualifications.\n\n Benefits: \n\n • Competitive hourly rate.\n, • Opportunities for professional development and training.\n, • Dynamic and supportive work environment.\n\n How to apply: \n To apply for this Sous Chef position, please submit your CV and cover letter detailing your relevant experience and why you are interested in this role. \n