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Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from 65 per night. We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustaina

Demi Chef de Partie looking for the next level within a hotel environment. Reporting to the Executive Chef, your hours of work will be 40 per week, 5 days over 7 on a rota basis, covering various shifts, from Breakfast to evenings, weekends and bank holidays. Actively support the Executive Chef Seni

Role: Chef de partie Salary: £32,000/annum + Service Charge Working hours: 50 hrs weekly Address: The Baileys Hotel London, SW7 4QH In return we offer:. Millennium Hotels and Resorts owns and operates a portfolio of over 140+ hotels worldwide. As a Chef de Partie you will be working alongside the H

Refer a Friend Scheme Two hotel-wide social events each year including our Employee Awards Night Discounted overnight stays across Nobu properties worldwide Discounted Pilates classes and wellness treatments Opportunities to progress within our hotel and the wider Nobu portfolio Innovative learning

The Pastry Chef needs to ensure that the highest standards are maintained at all times in keeping with a luxury hotel whilst ensuring the brigade maximizes their resources. ABOUT THE ROLE The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry i

Refer a Friend Scheme Two hotel-wide social events each year, including our Employee Awards Night Discounted overnight stays across Nobu properties worldwide Discounted Pilates classes and wellness treatments Exciting opportunities for career progression within the hotel and the wider Nobu portfolio

ABOUT THE ROLE The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highe

Refer a Friend Scheme Two hotel-wide social events each year including our Employee Awards Night Discounted overnight stays across Nobu properties worldwide Discounted Pilates classes and wellness treatments Opportunities to progress within our hotel and the wider Nobu portfolio Innovative learning

Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street. Rocco Forte Hotels are a collection of iconic hotels that respects the individuality of location and its team members, encouraging them to be their natural selves while providing a loca

Chef de Partie - Boutique Coastal Hotel and Restaurant - East Sussex Accommodation available - 5-minute walk from work We are recruiting for a Chef de Partie to join a beautiful boutique hotel and restaurant on the East Sussex coast. Why this role? Cook seasonal, ingredient-led food with real substa

Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. Role: Commis Chef Salary: £31,900/annum + Service Charge Working hours: 50 hrs weekly Address: The Baileys Hotel London, SW7 4QH We offer a benefits package including:. Social Events, Wellbeing and Team Activi

The Chef de Partie will: Be responsible for the smooth running of your designated section in the Kitchen, ensuring all food service areas achieve a consistently high standard of food presentation Provide exceptional service by demonstrating full knowledge of our products and facilities Ensure planni

Cateys 2024 Hotel Chef of the Year Finalist - Jamie Atkinson - Hotel Cateys 2024 Food & Beverage Manager of the Year - Pedro Paulo - Hotel Cateys 2024 Ham Yard Hotel - two AA Rosettes for Culinary Excellence, Ham Yard Bar & Restaurant, 2024 as well as an AA Breakfast Award Dorset Square Hotel. One A

A luxury country hotel is seeking a talented Chef de Partie to join their brigade. Candidates must have at least 1 year of experience at Chef de Partie level and exhibit a genuine passion for culinary arts.

A prestigious hotel in Greater London is looking for an experienced Sous Chef to oversee kitchen operations and ensure high standards of food quality and presentation. Ideal candidates should have experience in a hotel or high-volume kitchen, strong leadership skills, and a commitment to quality. Be

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant.

Join us at Stonehouse Pizza & Carvery.We're a friendly bunch with something for all the family.From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas.If you fancy a pizza the action, we want to hear from you.Shift work including bank holidays, evenings and weekends.

A luxury hotel in London is looking for a Chef de Partie to join their Main Kitchen team.

A leading hospitality company in London seeks a Chef de Partie to join an exceptional culinary team.

We’re working with a legendary 5-star hotel that’s taking its flagship 3 Rosette restaurant to new heights. They’re now on the hunt for a driven, inspiring Executive Sous Chef, someone who can lead from the front, raise the bar every day, and help define the future of this already-celebrated r

Experience as a Head Chef or Senior Sous Chef in a quality-led kitchen. Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. September just steps from Liverpool Street Station, the first UK hotel from.

We are delighted to be assisting a renowned luxury country house hotel in the picture-perfect village of Broadway. This award-winning property is seeking a Head Chef with proven 3 AA Rosette experience to lead its ambitious kitchen and champion elegant, seasonal British cooking. You’ll be wonderin

A leading hotel group in Greater London is seeking a Breakfast Commis Chef to assist in breakfast preparation and maintain hygiene standards. You'll enjoy benefits like complimentary stays at Hyatt Hotels, discounted stays for family and friends, and opportunities for continuous learning and develop

A renowned luxury hotel in the heart of London is seeking a Pastry Senior Chef de Partie.

You bring experience as a Banqueting Chef de Partie within a luxury hotel or premium restaurant. Nobu Hotel London Portman Square. As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service.

A luxury hotel management company in Cornwall is seeking a Chef de Partie to support the Head Chef and kitchen team.

A hospitality group in the United Kingdom is seeking a Commis Chef to join their vibrant team at Hotel du Vin Brighton.

A luxury hotel chain in East Midlands is looking for a Chef de Partie to join their team. The role involves preparing seasonal, modern British dishes in a brigade of 8 chefs and maintaining high food standards.

A luxury hotel in London is seeking a Pastry Sous Chef to join its pastry team.

A local hotel restaurant is looking for a Chef to prepare high-quality food and maintain hygiene standards.

HSH Group / The Peninsula Hong Kong is seeking a passionate Senior Wok Chef for the Canton Blue restaurant in London. The role involves assisting the Executive Chinese Chef in leading the Cantonese Kitchen and creating exceptional culinary experiences for guests. The ideal candidate will have over 8

Dalata Hotel Group – We bring the heart of hospitality to every hotel we own and operate. Reporting to the Head Chef, the sous chef plays a vital role in supporting the operations management of the kitchen, and in the production of excellent food. Experience as a chef in hotels or a similar.

A prestigious luxury hotel and golf club in the Wiltshire countryside is seeking a Chef de Partie. The ideal candidate must possess experience in quality hotel kitchens, be ambitious, and have all-round kitchen skills.

A leading hotel chain in Carshalton is looking for a Commis Chef to join their team.

A prestigious hotel chain in the East Midlands is seeking an experienced Head Chef to oversee kitchen operations. The role requires managing a brigade of chefs and ensuring a smooth service in a busy environment. Candidates must have experience in 4-star hotels, possess strong management skills, and

A luxury hotel in London is seeking a Commis Pastry Chef to join its fantastic kitchen team. Ideal candidates will have proven experience as a Commis Chef and must possess excellent team working skills and attention to detail.

Join us at Stonehouse Pizza & Carvery.We're a friendly bunch with something for all the family.From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas.If you fancy a pizza the action, we want to hear from you.Shift work including bank holidays, evenings and weekends.

A prominent hotel group in York City Centre is seeking a Senior Chef De Partie to join their team. The successful candidate will oversee their designated section, assist senior chefs, and ensure the highest standards of food safety and hygiene. Candidates with a strong background in fresh food and h

Four Seasons Hotels Limited in London is seeking a Head Pastry Chef for a 12-month maternity cover. In this full-time role, you will lead a team of pastry chefs, ensuring the delivery of high-quality pastries and desserts across all dining outlets. Ideal candidates will have experience in luxury hot

A luxury hotel in Greater London is looking for a Pastry Chef to assist in the preparation and service of all pastry items. Responsibilities include maintaining kitchen cleanliness and training junior chefs.

An exciting opportunity has arisen to join a brand new 4-star luxury boutique hotel in the heart of London, set to open its doors next month. You’ll be wondering what’s in it for you as a Chef De Partie…. Responsibilities as a Chef De Partie….

Are you passionate about creating exquisite pastries and desserts? Firmdale Hotels invites you to bring your culinary talents to our renowned Ham Yard Hotel, where excellence and creativity meet in the heart of London. Firmdale Hotels welcomes applicants from all backgrounds and is committed to an i

Sous Chef - Tavistock Hotel - Bloomsbury, London. Imperial London Hotels Group based at Tavistock Hotel. Sous Chef in the hotel industry.

A luxury hotel in London is seeking a Pastry Demi Chef de Partie to join their team.

A luxury hotel in London seeks a Banqueting Chef de Partie to deliver outstanding dishes for their events service.