Junior chef jobs in BerkhamstedCreate job alerts

You will already be a Chef de Partie or ambitious Demi Chef. Encouraging and managing the Junior Chefs. Kitchen Management duties - supporting Head Chef.

Working on the Stand alone Pastry section with assistance from junior chef. Already a Pastry Chef de Partie. Wanting to learn and develop skills under strong Head Chef.

Hospitality & Retail Recruitment is looking for a JUNIOR SOUS Chef for a newly opened Gastro Pub in Chesham, Buckinghamshire.

The Cricketers in Sarratt is seeking a Junior Sous Chef to join their kitchen team, working with the Head Chef to lead kitchen operations and deliver exceptional dining experiences.The Brunning and Price family values growth, teamwork and quality service.Benefits include free meals on shift, staff d

A newly opened Gastro pub based on the outskirts of Chesham, Buckinghamshire require a JUNIOR SOUS Chef. JUNIOR SOUS required for Gastro Pub, Chesham.

Package up to £36,500 per hour including tronc.Are you passionate about creating culinary masterpieces? As a.The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.And there’s plenty in it f

The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service. Managers or Chefsto the company. Earn while you learn – we partner with national training provider HIT to support our work-based Level

The Tufted Duck in Tring, part of Acorn Pubs, has relaunched after a major refurbishment and is looking for a talented Sous Chef to help shape the kitchen from day one. Previous catering and hospitality experience at junior sous or kitchen manager level is essential, along with a positive attitude.

The Cricketers in Sarratt, part of Brunning and Price, is seeking a Junior Sous Chef to join our kitchen team. You will work closely with the Head Chef, lead kitchen operations, and uphold high standards of food quality, presentation and service.

Head Chef - Luxury Hotel - Buckinghamshire A Fantastic opportunity has arisen at this busy Hotel in the Amersham area of Buckinghamshire for a Head Chef. You will lead a brigade serving all fresh, seasonal produce and preparing meals for restaurant service as well as weddings and functions. The role would be suitable for a Head Chef who can lead hands on and run a hotel kitchen service. You will develop menus prepare meals for large scale weddings, conferences and banqueting as the Hotel is a popular venue for such events. Salary & Benefits Basic Salary to £55k+ tips Bonus Scheme Staff Discounts & Free Food on Duty Free Parking on site Free On site Gym Holidays Company Pension The Role Reporting to the General Manager you will be assisted by junior chefs Working in the kitchen using fresh and seasonal ingredients to prepare meals for banuqueting, conferences and restaurant Full autonomy with Menu writing Kitchen Management duties including hygiene and cleanliness Motivate and organise brigade of chefs in service The Person You will already be a Head Chef or Sous on promotion looking for a new challenge. Able to work unsupervised and develop junior team members Have experience of working in a fresh food hotel kitchen with large scale conference & banqueting Outgoing personality with good communication skills to speak to guests and colleagues Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now. #INDGHR TPBN1_UKCT

Chef De Partie - £35,000 + Tronc Join a 2 Rosette country pub, work with fresh produce and develop your career near Tring Are you an ambitious Chef De Partie looking to work with high-quality fresh ingredients in a busy, award-winning kitchen? This is a fantastic opportunity to join a well-established country pub near Tring, renowned for its modern menu, outstanding food, and welcoming atmosphere. As a Chef De Partie, you'll become part of a supportive kitchen team where you'll work with the best seasonal produce, develop your skills, and progress your career in a fast-paced yet rewarding environment in Tring. Why apply / What's in it for you? Salary of £35,000 plus tronc Work with fresh, seasonal ingredients in a 2 Rosette kitchen Join a supportive and experienced brigade Opportunities to develop your skills and progress your career Be part of a respected venue with an excellent local reputation Work in a professional kitchen that values quality and teamwork Key Responsibilities As the Chef De Partie, you'll play an important role in delivering exceptional food every service by: Preparing and cooking fresh, high-quality dishes Running your own section during busy service periods Maintaining excellent standards of food presentation and consistency Supporting the kitchen with daily operations Ensuring food hygiene and health & safety standards are always met Assisting with stock control and minimising waste Working closely with the brigade to deliver outstanding food and service What we're looking for We're looking for a passionate Chef who enjoys working in a busy, fresh food kitchen. A positive attitude and strong work ethic A genuine team player who thrives in a busy environment Experience cooking with fresh produce The ability to perform under pressure during high-volume service A desire to continue developing your career towards a Junior Sous Chef position A full driving licence and own transport, due to the rural locationIf you're looking for your next opportunity as a Chef De Partie in Tring, we'd love to hear from you. Apply now and take the next step in your culinary career with an award-winning kitchen. Job Number │ (phone number removed) / INDCHEFS Location │ Tring Role │ Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Our Ideal Sushi Junior Sous Chef. Sushi Junior Sous Chef - ROKA Charlotte Street.

As Junior Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef and senior brigade to ensure precision, consistency and quality across every service. Senior Chef de Partie or Junior Sous Chef. If you are an ambitious Senior Chef de Partie or

Proven experience as a Junior Sous Chef or Senior Chef de Partie in a quality, high-volume restaurant environment. Junior Sous Chef - ROKA Mayfair. Our Junior Sous Chef are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards.

Junior Sous Chef | Yauatcha Soho. Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Junior Sous Chef to join our team. Previous experience as a Junior Sous Chef within a quality kitchen environment

Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Sous Chef. We have o

Supports the Head Chef in running the Food Hall kitchen, ensuring high-quality, seasonal food.

Seeking a Junior Sous Chef for a venue in Sussex, offering daytime hours and a good work-life balance.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Working alongside the Head Chef and wider culinary team, the Sous Chef will play an important role in delivering memorable dining experiences across a variety of settings—from refined dinners and relaxed family-style dining to outdoor feasts, barbecues, picnics and bespoke private events. Confiden

They take pride in offering wholesome, varied meals that cater to diverse dietary needs, making the role of Head Chef vital in maintaining high standards of quality and compliance. Proven experience in a similar head chef or senior catering role, ideally within a school or communal environment at sc

Hiring #SousChef #ChefJobs #LondonHospitality #HospitalityJobs #ItalianRestaurant #LondonBridge #BermondseyStreet #IndependentRestaurant. Opportunity to work alongside Chef Moreno Polverini.

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Package Description: Are you looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? The role of a Bank Cook with Agincare is more than just cooking.You will be working with our team to provide a high qu

As the UKs largest independent drinks wholesaler, for over 40 years LWC has provided its customers with the best in product, service and knowledge.From beers to wines, soft drinks to spirits, LWC partners with the best to deliver the best.Delivering to over 15,000 customers from our 18 depots, seven

Proven experience as a Head Chef or Executive Chef in a high-volume catering, hospitality or food production environment. We are looking for an experienced and passionate Head Chef to lead our busy catering kitchen, producing exceptional meals for some of the worlds leading airlines.

What We're Looking For Previous experience working as a Chef, Cook, Chef de Partie or similar. Flexible Matchday & Event Work | Immediate Start Love cooking and want a role that fits around your week? We're looking for an experienced Cook/Chef to join the hospitality team at a well-established

Warehouse Operative/FLT Driver £33,150 per annum Hours of Work: Mon to Weds: 07:30 to 17:00, Thurs & Fri: (Alternating Shift) 07:30 to 17:00 / 08:00 to 17:30 Great working environment Personal development Free parking We are currently recruiting on behalf of our client for an experienced FLT/Wa

Duties Lead and supervise kitchen staff, ensuring efficient food production and service delivery Prepare, cook, and present a variety of dishes according to organisational standards and client specifications Oversee food safety practices, maintaining cleanliness and hygiene in line with health regul

JDR Recruitment are recruiting for a Warehouse Operative / FLT driver to join our client based in Middlewich CW10 This is a fantastic opportunity to our client who is growing business, this position is temporary to permanent Location: Middlewich CW10 Salary: £13.Hours of Work: Monday to Friday 8am

We're looking for Front of House Team Members to join the team at a truly unique and historic venue: The Tan Hill Inn.Roles available offer breathtaking settings, a welcoming atmosphere, and the chance to be part of something special.The Tan Hill Inn , famously the highest pub in Britain, is n

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

Hybrid working + four-day week + occasional travel opportunities (if you want them!).Ladbroke Grove, London – hybrid, with one day per week in the office.This is not a traditional Executive Project Assistant role.Our client is a small, internationally connected and purpose-led organisation working

Experienced Head Chef wanted for a care home setting, delivering restaurant-quality meals.

Experienced Regional Head Chef needed to support kitchen operations across multiple care home sites in Essex, ensuring high food quality, safety, and resident satisfaction.

We are seeking a Weekend Cook with a Food Hygiene Certificate Level 2 or above, to prepare meals for residents who have a variety of complex conditions such as dementia, diabetes, allergies and nutritional needs.Working in care can be challenging, but it is also one of the most rewarding roles you c

Are you passionate about food, teamwork, and making a positive difference? We are seeking a Cook Supervisor to join a welcoming SEN Specialist School in Welwyn Garden City, where your work will play a vital role in supporting the health, wellbeing, and daily routines of pupils with special education

Experienced Chef needed to manage catering operations, prepare meals, lead teams, and ensure food safety in Birmingham.

Are you a keen chef with heart, creativity and a passion for making people smile?. As a chef with Cordelia care home, youll have the opportunity to use your creative flair and culinary talents to bring joy to our residents every day.