Junior chef jobs in Chalfont Saint PeterCreate job alerts

We are recruiting for a Junior Sous Chef to join the kitchen of a bold, design-led hotel and restaurant in Beaconsfield. Junior Sous Chef, Beaconsfield.

A strong Sous Chef or an experienced Junior Sous Chef ready to step up. We are recruiting for a Sous Chef to join the kitchen of a bold, design-led hotel and restaurant in Beaconsfield. This is a strong opportunity for a Sous Chef who wants to work with excellent ingredients, open-fire cooking, and

As Sous Chef, you'll play a key role in the day-to-day running of the kitchen, supporting the Head Chef and leading from the front. This role would suit an experienced Sous Chef or a Junior Sous looking for their first Sous Chef role,. This is an exciting opportunity for someone looking for their fi

The kitchen champions modern British cooking with a focus on seasonal produce and fire cooking techniques.

Ideal candidates possess leadership skills and experience in preparing high-quality food, alongside the Right to Work in the UK. A premium pub group in Beaconsfield seeks a passionate Chef De Partie. You will oversee high standards, assist the Head Chef, and guide junior chefs in a friendly working

A renowned hospitality recruiter is seeking a Junior Sous Chef for a bold hotel and restaurant in Beaconsfield. This is an excellent opportunity for a strong Senior Chef de Partie ready to elevate their career under the guidance of a Michelin chef.

A strong Senior Chef de Partie ready to step up into a first Junior Sous Chef role. Junior Sous Chef, Beaconsfield. We are recruiting for a Junior Sous Chef to join the kitchen of a bold, design-led hotel and restaurant in Beaconsfield.

A chef at Prezzo Italian prepares high-quality dishes, ensuring food safety and teamwork, and supporting junior team members.

Chef de Partie – Four-Star Hotel | Buckinghamshire An exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen brigade of a four-star hotel in Berkshire, live in is available. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a professional kitchen environment and is keen to continue developing their career. The Role • Preparing and presenting high-quality fresh food., • Catering for a variety of events, such as meetings, buffets, weddings and other functions., • Working across multiple kitchen sections as required, maintaining consistent standards of quality and presentation, • Ensuring compliance with food safety, hygiene and health & safety standards, • Supporting food cost control and minimising wastage, • Coaching and supporting junior kitchen team members About You • Previous experience in a professional, commercial kitchen (hotel experience advantageous but not essential), • Strong attention to detail with experience producing both à la carte and buffet food, • Confident working with fresh ingredients in a high-volume environment, • A genuine passion for food and professional development, • Good knowledge of food safety, hygiene and kitchen standards, • Reliable, flexible and able to work well in a fast-paced team environment, • Available to work mornings, evenings and weekends on a rota basis If you’re ready to be part of a dynamic team in a fast-paced environment, apply now and help shape the future of this exciting operation

Chef de Partie Four-Star Hotel | Buckinghamshire An exciting opportunity has arisen for a passionate Chef de Partie to join the kitchen brigade of a four-star hotel in Berkshire, live in is available. This role is ideal for a motivated chef who enjoys working with fresh ingredients, thrives in a professional kitchen environment and is keen to continue developing their career. The Role Preparing and presenting high-quality fresh food. Catering for a variety of events, such as meetings, buffets, weddings and other functions. Working across multiple kitchen sections as required, maintaining consistent standards of quality and presentation Ensuring compliance with food safety, hygiene and health & safety standards Supporting food cost control and minimising wastage Coaching and supporting junior kitchen team members About You Previous experience in a professional, commercial kitchen (hotel experience advantageous but not essential) Strong attention to detail with experience producing both la carte and buffet food Confident working with fresh ingredients in a high-volume environment A genuine passion for food and professional development Good knowledge of food safety, hygiene and kitchen standards Reliable, flexible and able to work well in a fast-paced team environment Available to work mornings, evenings and weekends on a rota basis If youre ready to be part of a dynamic team in a fast-paced environment, apply now and help shape the future of this exciting operation. TPBN1_UKTJ