Junior chef jobs in Chalfont Saint PeterCreate job alerts

As Junior Sous Chef, youll play a key role in supporting the Head Chef, leading the team during service, and ensuring consistently high standards across the kitchen. Junior Sous Chef | £45,000 OTE | Full-Time | Premium Kitchen. We are seeking a Junior Sous Chef for a luxury boutique hotel with a pa

Junior Sous Chef Crazy Bear Beaconsfield. Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Junior Sous Chef.

Junior Sous Chef Buckinghamshire Luxury Boutique Hotel. We are recruiting a Junior Sous Chef to join a renowned boutique hotel in Buckinghamshire, offering a fantastic opportunity within a stylish and fast-paced kitchen environment.

Junior Sous Chef - Beaconsfield. We are currently looking to recruit an experienced Junior Sous Chef for a stunning boutique hotel and restaurant in Beaconsfield. We are seeking a Junior Sous Chef with a passion for excellence, creativity, and a commitment to delivering unforgettable dining experien

Do you have a passion for creating seasonal dishes and a drive to achieve excellence? Join the Crazy Bear Hotel in Beaconsfield as our Junior Sous Chef. Junior Sous Chef – Crazy Bear Beaconsfield. Collaborate with the Head Chef in menu development, focusing on locally sourced, sustainable ingredie

Chef De Partie - Gerrards Cross, Buckinghamshire | £27,500 + Tronc Live-in available, paid birthday off & overtime paid over 40 hours Introduction We're recruiting a Chef De Partie for a beautiful 4-star hotel in Gerrards Cross, Buckinghamshire, offering a fantastic opportunity to work in a professional kitchen producing fresh, high-quality food. This role is ideal for a passionate Chef looking for stability, strong benefits and the chance to develop within a supportive team environment. With a mix of 4 and 5 day working weeks depending on business levels, this is a great opportunity for a Chef De Partie looking for flexibility and career progression in Gerrards Cross , Buckinghamshire. Why apply / What's in it for you? You'll enjoy a great package including: £27,500 salary plus tronc Live-in accommodation available Overtime paid if you work over 40 hours Mixture of 4-day and 5-day working week depending on business levels A paid day off for your birthday 24/7 Employee Assistance Programme for you and your family Family & Friends accommodation rates Food and beverage discounts across all hotels in the group Excellent training and development opportunities Key Responsibilities As Chef De Partie, your responsibilities will include: Preparing and presenting high-quality dishes using fresh ingredients Run your section efficiently, preparing and cooking dishes to the required standard Working across all sections of the kitchen when required Maintaining high standards of product quality and service Supporting guest satisfaction through consistent food presentation Ensuring all Health & Safety and hygiene procedures are followed Supporting junior team members, including Line cook staff Working closely with the team to ensure smooth service and high morale What we're looking for We're looking for a Chef De Partie who can bring passion and reliability, along with: NVQ Level 2 (or equivalent) Previous experience in a fresh food, professional kitchen environment Strong attention to detail and pride in food presentation Experience with restaurant and buffet service, functions and weddings Knowledge of Health & Safety legislation and hygiene procedures A positive, can-do attitude with punctuality and reliability Ability to work under pressure and be a team player Flexibility to work mornings and evenings on a rota across 7 days If you're looking for your next role as a Chef De Partie in Gerrards Cross, Buckinghamshire, this is a brilliant opportunity to join a well-established hotel with excellent benefits and development. Apply now to take the next step in your career in Gerrards Cross , Buckinghamshire. Job Number 935987 / INDCHEFS Location Gerrards Cross, Buckinghamshire Role Chef De Partie Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Chef de Partie Buckinghamshire Luxury Boutique Hotel We are recruiting a Chef de Partie to join a unique and highly regarded boutique hotel in Buckinghamshire, offering an exciting opportunity within a bold and quality-driven kitchen. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This distinctive property is known for its luxurious, eclectic style and vibrant dining scene, attracting guests from across the UK for both its accommodation and standout restaurant offering. The kitchen focuses on fresh, high-quality ingredients, delivering refined dishes in a stylish and energetic environment. Benefits: Salary circa £34,000 Work within a growing and ambitious brigade Staff meals on duty Opportunity to develop within a high-profile group Unique and dynamic working environment As Chef de Partie, you will run your own section within a busy but well-organised kitchen, supporting the senior team in delivering high standards across service. With covers typically around 50+ and a growing brigade, this is a great opportunity to develop within a kitchen that is expanding and pushing forward. Duties: Run your section during prep and service Deliver consistent, high-quality dishes Work across sections as required Support junior chefs and assist with training Maintain excellent hygiene and organisation standards This is a fantastic opportunity for a Chef de Partie looking to join a vibrant, high-end kitchen and progress within a well-known hospitality group. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special

Job Description Junior Sous Chef Castle Hotel, Windsor - £33,000 plus TRONC and superb benefits.

Job Description About Shendish Manor Hotel and Golf Club We are a beautiful Hotel based near Hemel Hempstead, Hertfordshire.The 70 bedroom Hotel is set in 160 acres stunning grounds which means its wedding trade is very strong, as well as hosting many other functions such as parties, conferences and

Working in a team of 6, 1 HC, 1 Sous Chef, 1 Junior Sous, 2 CDP and 1 Breakfast Chef.

Hilton in England is looking for an enthusiastic Chef to join their kitchen brigade at the Hilton Southampton. You will assist Chefs de Partie in creating high-quality dishes.

A luxury hotel in Greater London is seeking a talented Junior Sous Chef to join their pastry team.

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

The Good StuffTips shared equally across the team, based on hours workedPaid breaksStaff food on every shift, regardless of hours worked50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside28 days holiday (inclusive of Bank Holidays) p

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. Pastry Junior Sous Chef (HOT0CFYK).

The Lounges in Malvern Hills is seeking a Junior Sous Chef to support the Head Chef and Sous Chef in a dynamic kitchen environment.

Crazy Bear Group is seeking a Junior Sous Chef for their Beaconsfield location. This role involves collaborating with the Head Chef on menu development using sustainable ingredients, leading the kitchen team, and maintaining high standards of food preparation and hygiene.

Previous experience as a Junior Sous Chef or strong Senior Chef de Partie within a high volume kitchen. We are seeking a dedicated and ambitious Junior Sous Chef to support the culinary operation at Verdi Italian Kitchen, located within the Royal Albert Hall. Working closely with the Sous Chef, Head

We are looking for a motivated Commis Chef (junior) to join our fine dining Japanese kitchen. Assist the Senior Chefs in all kitchen operations, including food preparation, cooking, plating, and maintenance of kitchen equipment and work areas.

Chartwells Independent is looking for a Junior Sous Chef to join our London team.

As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. We’ll give you an industry-leading pay package, flexible hour

Proven experience as a Junior Sous Chef or Senior Chef de Partie in a premium, high‑volume restaurant environment. We are seeking an enthusiastic Junior Sous Chef to join our vibrant team at ROKA Charlotte Street. Our Junior Sous Chef are dedicated, hands‑on, and thrive in a fast‑paced environ

We're recruiting for a Junior Sous Chef opportunity within a respected hospitality venue in Dorset, offering the chance to work across a busy restaurant, café, and varied events operation. This Junior Sous Chef role in Dorset provides real variety, stability, and the opportunity to develop within a

HIDE in Greater London is seeking an experienced Junior Sous Chef to join their Michelin-star kitchen team. The role includes training junior chefs, managing stock control, and ensuring health & safety compliance. You will prepare culinary dishes and support the Head Chef in developing new menu item

A prominent Italian restaurant in Greater London is seeking a Junior Sous Chef passionate about authentic Italian cuisine. The ideal candidate will support the Head Chef, oversee kitchen operations, and ensure high standards of quality and consistency.

Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you are passionate a

Ability to train, guide and support Chef de Partie level chefs and kitchen porters. If you would love to join us as a Junior Sous Chef, apply now and be part of our journey at The Lake, a wonderful place to work. Junior Sous Chef – Another Place, The Lake | Kitchen.

Six by Nico - Cardiff is looking for an experienced Junior Sous Chef to join our dynamic team. You will work closely with our Sous Chef and Head Chef to ensure the delivery of high-quality food in a fast-paced kitchen.

Oak View Group is hiring a Junior Sous Chef for Verdi Italian Kitchen at the Royal Albert Hall, focusing on high-quality Italian cuisine. You'll support daily kitchen operations under the guidance of the Sous Chef and Head Chef while ensuring top-notch standards in food preparation, safety, and team

Maslows is seeking a Junior Sous Chef to support the Head Chef and Senior Sous Chef in managing kitchen operations at Mortimer House Kitchen in Greater London.

A prestigious club in England is seeking an enthusiastic Commis Chef to join the culinary team. The role involves assisting the Sous Chef with food preparation, ensuring high-quality dishes in a fast-paced kitchen.

As a Junior Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

Be a strong Leader, with the ability to train, Coach and develop junior chefs. At least 1 year experience as a Sous/junior Sous chef. Junior Sous Chef Responsibilities.

Holroyd Howe is seeking a Junior Sous Chef to join the kitchen team at Stowe School, Buckingham.

We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen department as a Junior Sous Chef. Our Junior Sous Chef is responsible for assisting with the smooth running of the pastry kitchen operation.