Kitchen jobs in Portsmouth - Page 3Create job alerts

Mobile Kitchen AssistantFrom £12. IntroductionWere looking for a reliable and committed Kitchen Porter to join our team and become a valued.

Designer Recruitment are proud to represent a Luxury Kitchen Company for their Kitchen Sales Designer Opportunity in Warwickshire. Salary & Commission: OTE £65K - £100K+Job Summary:We are representing a prestigious luxury kitchen company and are looking for an exceptional Kitchen Sales Designer to

Your new role We're looking for a Multi Trade Kitchen Fitter, who will be carrying out kitchen replacements to a high standard with an emphasis on delivering an efficient service to customers.

New Year - New Start!We are seeking a skilled and experienced Multi-Trade Reactive Operative with extensive multi skills to join our team on a permanent basis, for reactive and planned works across multiple social housing contracts.Local authority and unoccupied properties.You will be the an experie

Start Your Career as a Trainee Kitchen Surveyor We're hiring a motivated Trainee Kitchen Sur.

A leading hospitality group in Greater London is seeking a Back of House Supervisor to oversee kitchen operations and lead a team in delivering high-quality dishes.

This full-time role involves overseeing kitchen operations, managing staff, and delivering high-quality dishes during cricket events.

A major catering equipment service provider in the UK is seeking an Engineering engineer to join their expanding team in North Yorkshire.The role involves service and breakdown work on electrical catering equipment, requiring electrical fault finding experience and a valid UK driving licence.Competi

The role involves overseeing kitchen operations, menu development, and budget management.

A culinary establishment in Greater London is looking for a skilled Junior Sous Chef to support the Head Chef in maintaining high kitchen standards. This role involves managing kitchen staff, ensuring food quality, and maintaining safety standards.

We are always happy to hear from talented people who want to work with us on restaurant floor or in our kitchen.

A leading commercial kitchen equipment company is seeking a Regional Technical Manager to oversee service partners across Southwest England.

The ideal candidate should possess a passion for the industry and a willingness to learn and grow in a vibrant, team-oriented kitchen environment.

A key player in food services in County Durham is seeking a Chef Manager to oversee daily kitchen operations and lead a team of 10 staff members.

Key responsibilities include ensuring food quality, compliance with Halal certification, and maintaining cleanliness in the kitchen. The ideal candidate will have experience in kitchen operations, knowledge of Halal processes, and the ability to manage budgets effectively. A leading hotel group is l

A creative culinary company in Holborn is seeking a passionate Sous Chef to join their team.With a salary range of £40K to £42K, this role offers an exciting opportunity for culinary professionals looking to advance their careers.You will prepare high-quality dishes, mentor junior chefs, and colla

A well-established restaurant in London seeks a dedicated Sous Chef to manage kitchen operations and assist in menu development.

In this role, you will manage the kitchen operations, create seasonal menus, and mentor the kitchen team.

A leading health insurer in Greater London is seeking a Chef Manager to create nutritious menus and lead the kitchen team. The role involves managing all kitchen operations and maintaining high standards while adhering to health guidelines. Ideal candidates should have a passion for cooking and lead

A children's cooking organization in the United Kingdom is seeking enthusiastic Session Leaders to run After-School Clubs for kids aged 7-12 in Herefordshire.The role requires a passion for cooking, reliability, and experience working with children.Session Leaders will manage cooking activities, eng

This role offers straight shifts, a great work/life balance, and the opportunity to develop skills in a professional kitchen.

A busy open-fire Thai barbecue restaurant in Greater London is looking for an experienced kitchen team member. Candidates should have 5 years of experience in a fast-paced kitchen and demonstrate a passion for food and learning.

This role involves contributing to a menu of contemporary French cuisine in a supportive kitchen environment.

A luxury elderly care provider in Greater London is seeking a dedicated Sous Chef to join their culinary team.The role involves supporting the head chef, preparing appealing modified diets, and ensuring high hygiene standards.Ideal candidates will hold a relevant catering qualification and have at l

The ideal candidate will have a solid background in award-winning establishments and exemplify professionalism and creativity in the kitchen.

The role involves cooking and overseeing kitchen staff while ensuring continuous productivity in the absence of the Head Chef. Ideal candidates should have strong technical skills in kitchen management, be experienced in production planning and scheduling, and possess man-management capabilities.

An independent restaurant in London is seeking an experienced Sous Chef or Chef de Partie (CDP) to join their dynamic kitchen team.

The ideal candidate will have a strong background in Michelin or Rosette-level kitchens, experience leading large teams, and a passion for food and culture.

This role involves planning menus and mentoring kitchen staff while fostering customer satisfaction.

This mid-senior role involves leading daily kitchen operations, managing a team, and ensuring high standards of food quality and service.

Senior Manager, Commercial Support UKI & EMEA.This role is hybrid, based in Weybridge, UK.The Senior Manager Commercial Support, UKI & EMEA leads the commercial operations supporting Royal Caribbean and Celebrity Cruises across the UK, Ireland, and EMEA.The role is embedded within the Royal Caribbea

In this role, you will ensure high standards of nutrition, taste, and visual appeal for all dishes while supervising junior chefs and managing kitchen efficiency.

Ideal candidates should have experience in kitchen management and a strong passion for food. A leading catering company in County Durham is recruiting a Chef Manager to oversee kitchen operations and manage a team.

The ideal candidate will have experience in a high-end kitchen, possess strong organisational and communication skills, and be able to work well under pressure.

A national restaurant chain is seeking a Head Chef/Kitchen Manager to oversee operations across multiple UK locations. Ideal candidates will have over 8 years of culinary experience and at least 2 years in kitchen management.

A prominent catering company is seeking a Sous Chef (Senior) to join their team in Oxfordshire.This role involves creating modern and exciting menus for a diverse audience in a multioutlet operation.The Sous Chef will work closely with both an Exec Head Chef and Head Chef, offering significant caree

Key responsibilities include leading kitchen teams, managing budgets, and mentoring staff. The ideal candidate will support the Head Chef in managing kitchen operations, ensuring high standards of food quality and exceptional guest experiences.

A leading trade kitchen supplier in the UK is seeking a Kitchen Sales Designer to help Trade customers turn their clients' kitchen visions into reality. You'll meet with end users, providing advice and designing kitchens that exceed expectations.

You will manage kitchen service, support the head chef, and ensure high-quality fresh food delivery.

A leading kitchen supplier is seeking a Kitchen Designer to join their contracts team. This role involves designing kitchens for contract clients while providing excellent customer service.

A workplace catering expert is seeking a Chef Manager to oversee kitchen operations at Nutford House in London. The ideal candidate will have prior experience in kitchen management and strong leadership skills.

A leading catering company is seeking a passionate Sous Chef to lead kitchen operations at The City of London School for Girls.

This role involves taking control of the kitchen, mentoring staff, and bringing creativity to menu development.

This role involves training and supervising junior kitchen team members and ensuring compliance with food safety standards. A theme restaurant in Worcester is looking for a Permanent Sous Chef to assist in managing kitchen operations.

A leading hospitality group is seeking an experienced Sous Chef for their kitchen team in York.

A leading global hospitality company is seeking a dedicated Sous Chef to manage kitchen operations and uphold culinary excellence.