Restaurant assistant manager jobs in London - Page 5Create job alerts

LOCATION: Casa do Frango London Bridge SALARY: £55 - 60k We’re looking for an experienced and passionate Assistant General Manager to help lead and inspire our team, run seamless and energetic services, and create memorable moments for our guests. We want our leadership to be hands-on, approachable, and full of personality – while always maintaining high standards across every shift. You’ll play a key role in shaping our guest experience, coaching the team, and making sure every service feels warm, smooth, and full of positive energy. This role comes with scope to grow. For someone with ambition and the right mindset, there will be opportunities to take on more responsibility and develop into a more senior position over time. Assistant General Manager Candidate Requirements: • Proven experience in a senior restaurant role, ideally as an Assistant General Manager in a premium or high-volume venue, • Skilled in leading, training, and developing front-of-house teams, • Confident in running busy dining operations, including multi-floor service, • Strong focus on delivering exceptional guest experiences, and handling complaints or special requests professionally, • Comfortable managing high guest volumes while remaining calm, organised, and detail-focused, • Knowledge of premium service standards, with the ability to coach teams on upselling and menu recommendations, • Experience working towards KPIs such as guest satisfaction and sales per head, • Solid understanding of health & safety, food hygiene, and licensing regulations, • Leads by example with a positive, proactive, and guest-centric approach What We’ll Offer You as Assistant General Manager: • Annual Pay: From £55,000 - £60,000 per annum package, • 50% discount across all MJMK restaurants, • Opportunities for career development and progression, • Mental health & well-being support via Hospitality Action, • Enhanced maternity and paternity pay after one year, • 5 days of company sick pay after one year, • An additional day of holiday for every year of service, up to five days We’d love to hear from you if you’re an experienced Assistant General Manager looking for a new challenge and the opportunity to grow alongside a passionate, ambitious team. About Casa Our journey began in 2018 with the launch of Casa do Frango in London Bridge – a Portuguese grill concept inspired by Marco’s heritage and memories of his upbringing in Southern Portugal. With a focus on fresh, wood-charcoal grilled dishes in a warm, relaxed atmosphere, Casa quickly became a local favourite. Following the success of our first site, we expanded to Mayfair in 2022 and Victoria in 2023. We’re now looking for an Assistant General Manager to join the team at our flagship location in London Bridge – someone who shares our passion for hospitality and delivering exceptional guest experiences. Casa do Frango London Bridge welcomes over 3,000-4,000 guests each week across a 250-cover site. Just two minutes from Borough Market, the original Casa spans two floors in a converted 19th-century industrial warehouse. After being named Disruptor Brand of the Year at the 2023 Peach 20/20 Hero & Icon Awards and winning Emerging Concept at the MCA Hospitality Awards, it’s an exciting time to join us as we continue to grow in 2025. About MJMK Restaurants MJMK operates a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, we began with Casa do Frango and quickly expanded our portfolio. In 2020, we partnered with chef patron Santiago Lastra to open KOL in Marylebone – a fine dining Mexican restaurant celebrating British ingredients. KOL earned a Michelin Star and ranks No. 49 on the World’s 50 Best Restaurants list. In 2024, we opened Fonda in Mayfair – our second collaboration with Santiago – and AngloThai in Marylebone, the debut from John and Desiree Chantarasak. Within three months, AngloThai earned a Michelin star. In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7thin the Top 100 list, followed by KOL at number 50 and Lisboeta at 93rd place.

Once-in-a-Lifetime Role | Assistant General Manager – Luxury Caribbean Destination Location: Caribbean Island (Confidential) Salary: Highly Competitive + Relocation + Exceptional Benefits Client: Smyth & Co. Exclusive Partner Smyth & Co. is proud to be working on a truly unique and career-defining opportunity for a world-class Assistant General Manager to join one of the Caribbean’s most iconic hospitality destinations. This multi-million-dollar, high-volume site combines a stunning beach bar, vibrant restaurant, and premium guest experience — all set in paradise. This is not your average AGM role. It demands someone with extraordinary energy, international F&B leadership experience, and the charisma and confidence to lead large, dynamic teams with elegance and control. You'll be a pivotal part of a globally recognised team delivering world-class service in a setting like no other. The Role: • Oversee the day-to-day operations of a high-volume, multi-outlet beachfront restaurant and bar, • Lead a large, multi-national team with professionalism, positivity, and hands-on leadership, • Support the General Manager in executing strategic goals, driving commercial performance, and enhancing the overall guest experience, • Maintain the highest standards of service, consistency, and operational excellence across all touchpoints, • Ensure all F&B offerings reflect both the quality and energy expected of a world-class destination, • Significant food & beverage management experience at an upper-premium or luxury level, • A proven track record of leading high-volume operations, ideally in a resort or beachfront environment, • Exceptional leadership skills with the ability to motivate, train, and unify large international teams, • Strong business and financial acumen with a hands-on approach to problem-solving, • Experience working internationally; prior Caribbean or island experience is a major advantage, • Impeccable presentation, communication, and diplomacy in high-pressure and high-profile environments This is a rare opportunity to live and work in one of the world’s most beautiful locations, leading one of its most talked-about hospitality venues. You’ll be working alongside a brilliant, visionary leadership team in an environment that celebrates both excellence and enjoyment. If you’re ready for a bold next step in your international hospitality career — with the lifestyle to match — we want to hear from you.

Assistant General Manager – Premium, Contemporary Restaurant London £50,000 - £55,000 + bonus This place is a bit of a gem. Amazing food, great energy, and a team that genuinely cares about doing things right – for their guests and their people. If you're looking for a role that feels like a step forward (not just a sideways shuffle), this one's worth a look. The Role Working side-by-side with a brilliant GM, you’ll lead the front-of-house team and keep things moving – from the first hello to the final bill. You’ll be: • The calm in the chaos – keeping service slick and standards sky-high, • Mentoring the team, building confidence, and setting the tone, • Getting stuck into the commercial side – P&L, rotas, spend, margins, • Balancing the needs of the team and the guests – without losing your cool, • Making sure the vibe’s on point, always What You’ll Bring • Experience as an AGM or GM in a quality, fast-paced restaurant (£80k+ turnover), • A background where both the kitchen and bar really deliver, • Leadership that actually inspires people (not just manages them), • Big on training, people development, and creating a cracking work culture, • A head for numbers and a passion for brilliant service, • Energy, resilience, and a genuine love of the industry Drop me a line if you want to know more or send your CV to

Assistant General Manager - ROKA Mayfair ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Assistant General Manager to join our vibrant team at ROKA Mayfair. As a key member of our senior front-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Assistant General Manager are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards. Full of personality and professionalism, you’ll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our Ideal Assistant General Manager You’ll embody our values and bring: • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences, • Proven experience as a Restaurant Manager or Assistant General Manager in a premium, fast-paced restaurant environment, • A collaborative spirit, thriving as part of a large and dynamic team, • A hands-on, warm, customer-focused approach. Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job—it’s an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It’s a place where passion meets opportunity, and where every team member is valued for their contribution.

Manpower are currently seeking an interim Strategy & Operations Senior Assistant Manager, to work with our global FMCG client Unilever, renowned for brands such as Dove, Sure, Persil, and Simple, to become an integral part of their fast-paced FMCG environment. The position is based at Blackfriars on London’s Victoria Embankment, just a short walk from Blackfriars tube. This is a full-time temporary role for 6 months, requiring 36.25 hours per week, Monday to Friday. Compensation for this role is competitive, paying up to £45,000 per annum, pro rata, depending upon experience. The role currently offers a mix of remote and onsite working, subject to adjustment based on business requirements. This is a unique opportunity to immerse yourself in the global world of beauty and well-being and be a driver of the global category strategy and operations. This role connects and collaborates with all functions of the business to create, communicate and deliver the category strategy for the business. You will gain a perspective of the category growth model and business plans across all brands and all markets, while working in a supportive, close-knit team. The role requires a true team player, flexible and adaptable, while being strong in data analytics and creating c-suite presentations. You must be friendly and calm, and able to build trust and relationships across all work levels of the business. The role requires someone who is highly accountable; fluent in both innovation plans, at brand and country levels, organising and minuting meetings, and the orchestration of key strategic business events that cascade the category strategy to senior leaders across the business via engaging, professional events. Key Accountabilities • The co-ordination, design and execution of multiple strategy cascade events throughout the year. Liaising with external event agencies, internal brand teams and senior leadership to deliver best in class events., • Be a key contributor for the Future of the category strategy; close to trends, consumer insights and market and channel dynamics. Bring your passion for beauty to help collaborate with CSP, CMI, Prospective Innovation teams in defining the future opportunities for B&W category strategy., • Successfully drive and manage total category strategy marketing budget to ensure we maximise the impact of our events and plans, utilising the budget across the year, to deliver on budget at the end of the year., • Successfully drive the Global B&W 3 Year Innovation Plans to deliver the category strategy through rigorous analysis and skilled communication and considerate collaboration., • Deliver the quarterly Innovation Portfolio Review of the total B&W Innovation Funnel to the CMO Investor Board, using InnoFLEX data., • Partner the IBP process to align country plans to innovation strategy. Liaise with brand teams to maximise the potential of the funnel, with on strategy opportunities., • As category InnoFLEX Champion you’ll be the point of contact for the brand teams and central innovations teams, to ensure their inputs are up to date on all things funnel., • Lead point of contact for PMO to ensure the operational resource is aligned to the strategic innovation plan. Key Requirements • An eye for beauty aesthetic, clear and coherent messaging who can create presentations for Senior Leaders. Must have an interest in global beauty brands, curious about beauty consumers, trends and competitor plans with a positive global outlook on the world., • A strong project manager able to collaborate with and liaise across brand teams and markets to land events OTIF., • Responsible, accountable and adaptable., • Detail orientated, but can also think big., • Someone with strong data analysis and insights. Ideally with experience in category strategy, brand innovations or portfolio management., • A natural team collaborator and relationship builder – able to build trust and communicate across all functions and work levels. Approachable and patient. Additional Information Blackfriars working environment: • Iconic location on the Victoria embankment, modern working environment, • Short walk from Blackfriars station, • Staff shop discounted products, • Free tea & coffee facilities, • Onsite Deli and a restaurant open for breakfast and lunch, • Gym is available for use subscription required.

Support the Assistant Manager and General Manager in running shifts. Restaurant Supervisor (Duty Manager) - Prezzo Italian.

An exciting opportunity has arisen to join our Nursing Home to work as an Assistant Chef. Full-time role 38 hours per week, working between the hours of 7am to 7pm over seven days, Monday to Sunday. Access to Perkbox leisure and retail discount scheme, an online platform which offers our employees access to various benefits of particular services at reduced costs for e.g., store discount vouchers, cinema vouchers, restaurant vouchers, car/phone insurance discounts. Enrolment onto the Life Insurance Death In Service Scheme on completion of your probation period. Refer a Friend Scheme (£1,000 for nurses and £400 for any other position) on completion of successful probation of the new employee. Employee of the Month Scheme (£100 Cash rewards). Career progression opportunities. As Assistant Chef, you will support the Catering Manager in providing a comprehensive and professional service for the Centre, deputising for the Catering Manager in their absence. As part of the Catering Team, your role will include a variety of tasks to help produce top class food and ensure a high-quality dining experience for our residents. What Chiswick Nursing Centre want above all are genuinely kind, sympathetic people, who will really get a thrill from enhancing the happiness and wellbeing of our residents. Duties & Responsibilities: Support the Catering Manager and Team in the preparation of meals, ensuring they are delivered to residents in an appetising manner, following the approved menu cycle. Ensure special dietary needs and preferences of our residents are met. Be responsible for the smooth running of the Catering Department in the absence of the Catering Manager. Ensure proper standards of food hygiene, cleanliness and safe storage of kitchen equipment are adhered to at all times. Oversee ordering and delivery of provisions, as authorised by the Catering Manager. Maintain good relations with residents and visitors, maintaining the good name of the Centre at all times. Minimum qualifications and experience: City & Guilds 706/1 and 706/2 or equivalent. Advanced Food Hygiene Certificate or equivalent, desirable. Knowledge of current Hygiene Legislation essential. Some experience in managing staff preferably in the care sector preferred. TPBN1_UKTJ

Tonic Talent are excited to partner with our client in the recruitment of an experienced Assistant Bar Managerfor their highly anticipated new restaurant concept in. Assistant Bar Managercandidates. Assistant Bar Manager, £45,000 including Tronc, Premium Casual Dining Concept.

As the Assistant General Manager, youll play a vital role in daily operations, team leadership, and customer satisfaction. Working closely with the General Manager, youll help oversee all aspects of the pub/restaurant, from ensuring high-quality service to supporting team development. Assist the Gen

Duties & Responsibilities as an Assistant Restaurant Manager. To initiate action plans for areas of improvement within the outlet/department to support the Restaurant Manager. This includes the Montagu Kitchen Restaurant operation but not limited based on operation needs.

Assistant Restaurant Manager Crispin x Studio Voltaire, Clapham.

Do you want to join one of the best places to work in hospitality? Assistant Restaurant Manager About The Ned: The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work and have a good time. As a key part of the management team

Assistant General Manager Borough Market | £55K - 60k + Benefits. Join one of Londons most dynamic and passionate groups in this Restaurant that is absolutely buzzing! They live and breathe hospitality, delivering an exceptional experience for their guests who can secure a table. Were looking for

An experienced Bar Manager, or a strong Assistant Bar Manager ready to step up. We're working with a fantastic fine dining restaurant in West London that's looking for an experienced Bar Manager to take full ownership of the bar operation. Bar Manager – Fine Dining – Up to £45,000.

Assistant Manager Iconic Shoreditch Restaurant £45,000 £48,000 We're looking for a passionate and hands on Assistant Manager or Restaurant Manager to join one of Shoreditch's best loved restaurants a buzzing venue that's become something of a local institution.

Laduree Front of House Job Description Job Title: Front of House Reports to: Store Manager / Assistant Manager Position Summary: As a Ladurée Front of House, you play a crucial role in delivering Ladurées renowned luxury dining experience. Your responsibilities will include providing attentive and knowledgeable service to guests, presenting Ladurées products with expertise, and ensuring every customer leaves with a memorable experience. We are looking for a full-time employee for our branch at St Pancras Key Responsibilities: Guest Service and Experience Greet guests with warmth and professionalism, creating a welcoming atmosphere that reflects Ladurées elegance and sophistication. Guide guests through the menu, offering recommendations on Ladurées iconic items, such as macarons, pastries, teas, and seasonal specialties. Provide attentive table service, ensuring guests needs are met promptly and courteously throughout their dining experience. Maintain a high level of customer service, addressing any guest concerns or special requests in a polite, efficient manner. Handle guest orders accurately, ensuring any dietary restrictions or allergies are noted Beverage Preparation and Presentation ( based on locations where we are serving drinks) Prepare and serve a variety of beverages, including coffee, espresso-based drinks, teas, and other alcoholic and non-alcoholic drinks, according to Ladurées recipes and presentation standards Create visually appealing drinks that reflect the sophistication of the Ladurée brand. Stay updated on seasonal beverages and limited-edition drinks, contributing to their promotion. Adhere to hygiene and safety standards when handling food and beverages. Customer Service Excellence Greet customers warmly, creating a welcoming and high-end shopping experience. Assist customers in selecting Ladurée products, such as macarons, pastries, and gifts, while providing knowledgeable recommendations based on customer preferences. Uphold Ladurées exceptional service standards by ensuring each customer interaction is personal, courteous, and attentive. Handle customer inquiries and provide detailed information about product origins, flavours, ingredients, and Ladurées unique offerings. Product Knowledge, Upselling, brand Representation Develop a strong understanding of Ladurées products, menu, including detailed knowledge of history, values of the brand, ingredients, preparation methods, and unique product stories. Actively promote and upsell high-value items, seasonal products, and add-ons like specialty teas, wine pairings, and dessert selections. Keep updated on new menu items, promotions, and seasonal offerings to provide guests with accurate information. Represent Ladurées brand ethos through a polished appearance, language, and behaviour that aligns with the brand's luxury positioning. Sales and Upselling Actively engage in upselling and cross-selling Laduree products, limited-edition items, beverages, pairing drinks with macaron, pastries or menu items to enhance the customer experience. Assist the café team in meeting sales targets by encouraging customers to try new or premium drinks. Achieve individual and team sales targets by fostering repeat business and building customer loyalty. Process transactions accurately and efficiently, handling cash and card payments. Order Management and Payment Processing Take and accurately enter orders into the point-of-sale (POS) system, ensuring orders are relayed correctly to the kitchen team. Process payments efficiently, handling cash and card transactions with attention to detail and accuracy. Assist with end-of-shift closing duties, including reconciling payments and maintaining proper cash handling procedures. Table Setup and Cleanliness (based on locations where we are serving drinks) Set up tables with Ladurées branded tableware and utensils, maintaining high standards for cleanliness and presentation. Clear and reset tables promptly after guests depart, ensuring a clean and inviting environment for incoming guests. Support hygiene and cleanliness standards by regularly inspecting and tidying the dining area, assisting with overall restaurant upkeep. Coffee Area Maintenance and Stock Management (based on locations where we are serving drinks) Maintain cleanliness and organization of the coffee area, ensuring it is always presentable and well-stocked. Restock supplies, including coffee beans, milk, syrups, glassware, and garnishes, as needed throughout the day. Monitor stock levels, reporting shortages or maintenance issues to management promptly. Conduct regular inventory checks and participate in stock rotation to maintain product quality. Store Presentation and Stock Management Maintain the boutiques aesthetic appeal by arranging and restocking displays, ensuring they are visually appealing and align with Ladurées brand standards. Monitor inventory levels, restocking as necessary, and inform management of any shortages to prevent disruption to customer experience. Assist with daily stock counts, inventory control, and managing stock rotation to ensure product freshness and quality. Team Collaboration Work collaboratively with fellow team members, including wait staff, kitchen staff, and management, to provide seamless service to guests. Communicate effectively with the kitchen and other team members, especially during peak hours, to ensure timely service and order accuracy. Attend team briefings and training sessions to stay informed about new menu items, service standards, and operational updates. Operational Support Assist with opening and closing duties, including managing the terraces, and ensure all coffee-related tasks are completed efficiently. Collaborate with the café and retail teams to ensure a seamless customer experience. Follow all health and safety regulations, particularly regarding food handling and equipment use. Able to embrace additional duties as required. Manage packaging for customer orders with precision and care, ensuring it meets Ladurées quality standards. Compliance and Safety Adhere to all health, safety, and food hygiene standards, particularly those related to handling and serving food items. Follow all Ladurée policies and procedures to uphold the brands reputation for quality and customer care. Report any issues or maintenance needs promptly to management to ensure a safe and pleasant environment for both guests and team members. Qualifications: Previous experience as a waiter or waitress, barista or sales assistant ideally in a luxury or high-end restaurant, café, or hospitality setting. Strong communication and interpersonal skills with a friendly, positive attitude. Ability to work in a fast-paced environment, multitasking and managing time effectively. Attention to detail in all aspects of service, from order accuracy to table presentation. Flexibility to work shifts that may include evenings, weekends, and holidays. Excellent beverage preparation skills, including in-depth knowledge of coffee, espresso drinks, and teas. Preferred Skills: Passion for fine dining, luxury service, and Ladurées brand. Basic knowledge of French is welcoming, especially for understanding product names and descriptions. Familiarity with POS systems and cash handling. Benefits: Competitive hourly wage Employee discounts on Ladurée products and dining. Opportunities for career development and advancement within Ladurée. Exposure to a prestigious, globally renowned luxury dining environment. Monthly Travel Allowance EAP Pension TPBN1_UKTJ

Location: 5 Air St, Piccadilly, London W1J 0AD, United KingdomAssistant Restaurant Manager We’re looking for an Assistant Restaurant Manager to join our award- winning floor team. Benefits Include:Refer a friend bonus from day 1Tronc paid for every hour you work, breaks and holidays Use of Wage

The team to support you consists of a permanent team of employees, Assistant Restaurant & Bar Manager, 2 x F&B Supervisor, and a team of permanent F&B Assistants boosted with a strong team of F & N Assistants and Bar Staff. Ensuring close liaison between bar and restaurant to ensure a smooth transit

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As a key part of the management team, you will: Supporting your management team in delivering all operational, commercial, experiential, and people performance You’ll contribute to and drive the restaurant strategy to achieve our goals and build a long-term vision for the brand Closely monitoring

Duties & Responsibilities as an Assistant Restaurant Manager. This includes the Montagu Kitchen Restaurant operation but not limited based on operation needs.

Ideally, you’ll have two years of experience as an Assistant General Manager or Assistant Manager in casual or high-end restaurants. Sign in to set job alerts for “Restaurant Manager” roles. Assistant Restaurant & Banqueting Manager - London Marriott Hotel Maida Vale.

Amazing food, great energy, and a team that genuinely cares about doing things right – for their guests and their people.If you're looking for a role that feels like a step forward (not just a sideways shuffle), this one's worth a look.Working side-by-side with a brilliant GM, you’ll lead the fr

Rosa’s Thai is looking for a kind-hearted, hard-working food lover to join our team as an Assistant Manager.

The Restaurant General Manager will lead the daily operations of our Japanese restaurant and bar, ensuring consistently high standards of service. Proven experience as a Restaurant Manager or Assistant Manager in a luxury hotel or fine dining environment. Collaborate with the Hotel General Manager a

To initiate action plans for areas of improvement within the outlet/department to support the Restaurant Manager. Just some of the benefits you will enjoy as an Assistant Restaurant Manager. What you will do as an Assistant Restaurant Manager.

Assistant Restaurant Manager - High-Volume Restaurant & Bar - Up to £48,000, London. We’re working with a bustling, high-volume restaurant & bar in the heart of Brixton that's known for its lively atmosphere, quality food, and late-night energy. They’re now looking for a hands-on Assistant Rest

Minimum of 3 years as a Restaurant manager or 5 years as an Assistant restaurant manager, preferably in a Lebanese/Oriental restaurant. General Manager : Restaurant and Bar : Up to A GBP 48,000. Get notified about new Restaurant Manager jobs in.

Previous experience as a head chef, sous chef, kitchen manager, assistant manager-. We are looking for an experienced head chef/ kitchen manager to join our restaurant team in Brixton.

An experienced Bar Manager, or a strong Assistant Bar Manager ready to step up. We’re working with a fantastic fine dining restaurant in West London that’s looking for an experienced Bar Manager to take full ownership of the bar operation. Bar Manager – Fine Dining – Up to £45,000.

Restaurant Assistant Manager - £37,500 to £42,500 per year - London, Shoreditch. We are looking for a strong Restaurant Floor Manager who will support a large Cafe & Cocktail Bar in a team of over 140 staff. The position would suit an experienced AGM in a smaller restaurant looking to develop into

Assistant Restaurant Manager : High:Volume Restaurant and Bar : Up to A GBP 48,000. Restaurant General Manager (New Queensway Restaurant!). An Assistant Restaurant Manager oversees all Food and Beverage operations to ensure high standards of quality and service.

Minimum 2 years of experience as an Assistant General Manager, Restaurant Manager, or Supervisor role in a high-quality food and beverage restaurant. Oversee daily restaurant operations alongside the General Manager, ensuring smooth service and high hospitality standards. As Assistant General Manage

Accessories & Fragrance Category Manager. Assistant General Manager : Quality:led Restaurant : Up to A GBP 47,000. Operations Manager - MOXY London Stratford.

Hospitality, Restaurant Manager, Store Manager, Food & Beverage Manager, Assistant General Manager (AGM), Hospitality Area Manager, Hospitality Manager, Shift Leader, QSR Dining, Leisure, Casual Dining. As a General Manager, you'll be at the heart of our fast-paced, high-energy restaurants, leading

Rosa’s Thai Cafe, a growing restaurant group with over 46 locations nationwide, is seeking a dedicated and charismatic Assistant Manager to join our team. As an Assistant Manager, you will support the general manager in maintaining high standards of food and service, mentor team members, and help

Assistant Manager – Sticks’n’Sushi. The right attitude is essential and the ideal Assistant Manager will:. Previous experience as an Assistant Manager/Floor Manager in a high-volume restaurant.

Teaming up with your Restaurant Manager, you'll also keep an eye on your restaurant's vibe, operations, and finances, making sure it's a safe and welcoming space. All our restaurants have been voted in the Top 100 restaurants in the UK but, most importantly, are happy places to work that put our peo

Boparan Restaurant Group (BRG). Best Restaurant Group in everything we do. What are we looking for in a FishWorks Assistant Manager:.

Assist Restaurant Manager duties. More than just rooms and restaurants, Mama Shelter is a dynamic, a vibe: they are true urban refuges, not only aesthetically pleasing and modern but also popular, welcoming and sexy. Ensures smooth service to all guests visiting restaurants, karaoke's, and Ateliers.

Hospitality, Restaurant Manager, Store Manager, Food & Beverage Manager, Assistant General Manager (AGM), Hospitality Area Manager, Hospitality Manager, Shift Leader, QSR Dining, Leisure, Casual Dining. Sign in to set job alerts for “Restaurant General Manager” roles. Ideally, you will have expe

About you, our new Assistant General Manager at The Hart: ● Proven experience as an AGM, Restaurant Manager, or similar ● Advantageous if you have previous experience in fine dining or high-end restaurants ● Strong leadership skills with the ability to motivate, manage and develop a diverse te

About you, our new Assistant General Manager at The Hart: ● Proven experience as an AGM, Restaurant Manager, or similar ● Advantageous if you have previous experience in fine dining or high-end restaurants ● Strong leadership skills with the ability to motivate, manage and develop a diverse te

Assistant Manager – Premium Italian Restaurant – Up to £55,000. We’re working with a stunning premium Italian restaurant in London and are on the lookout for a passionate and experienced Assistant Manager to join their friendly, professional team. If you’re a confident, service-led manager

Referrals increase your chances of interviewing at BURGER KING UK by 2x. London, England, United Kingdom 1 week ago. London, England, United Kingdom 1 week ago.

About you, our new Assistant General Manager at The Hart: ● Proven experience as an AGM, Restaurant Manager, or similar ● Advantageous if you have previous experience in fine dining or high-end restaurants ● Strong leadership skills with the ability to motivate, manage and develop a diverse te

About you, our new Assistant General Manager at The Hart: ● Proven experience as an AGM, Restaurant Manager, or similar ● Advantageous if you have previous experience in fine dining or high-end restaurants ● Strong leadership skills with the ability to motivate, manage and develop a diverse te

Assistant Restaurant Manager - The Lobby. Gwork - LGBTQ+ Business Community. This job is with The Peninsula London, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.