Restaurant jobs in Bradford - Page 2Create job alerts

Explore roles across our collection of 30+ restaurants, Piccolino, Restaurant Bar & Grill, and Riva Blu. Full in-house training through our Individual Restaurants Academy. Individual Restaurants has an exciting opportunity for a Bar Manager.

Restaurant Assistant - Saturdays. We are recruiting a Restaurant Assistant on a part-time and permanent basis, working 10am-5pm every Saturday. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

F&B discounts at our restaurants and bars (for your whole party).

Restaurant Assistant - Alternate Saturdays. We are recruiting a Restaurant Assistant on a part-time and permanent basis, working 10am-5:30pm every other Saturday. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

Assistant General Manager Beachfront Restaurant. UKs leading high-profile beachfront restaurants on the Hampshire coast. Reporting to the General Manager, the Assistant General Manager will support the day-to-day running of the restaurant, taking a hands-on leadership role across front-of-house ope

Restaurant Assistant - Alternate Weekends. We are recruiting a Restaurant Assistant on a part-time and permanent basis, working alternate weekends. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment.This is a key leadership role with real responsibility, creative input, and room to grow.Support the Head Chef in the day-to-day runni

Due to recent and pending new acquisitions/expansion they are strengthening the team looking for a Head of Restaurant Operations in the South to report into the Director of Restaurants. A massive bonus is that the restaurants are predominantly daytime operations, so you will have a great work life b

Working closely with our creative marketing team, you will be responsible for sales growth and constantly looking for ways to enhance our presence as a modern Thai restaurant brand.

Chef de Partie - Monday to Friday - £16.We are recruiting an experienced and motivated Chef de Partie to join our team at a high-profile site in Canary Wharf.This role offers an excellent work-life balance with no weekend shifts, and the chance to be part of a professional kitchen focused on qualit

Restaurant and Events Manager Northumberland Luxury Hotel. A Restaurant and Events Manager is required stunning luxury hotel located in Northumberland. You must have experience as a Restaurant Manager and/or managing events in a high-end hotel environment, and applicants without this experience un

Executive Chef - Canary Wharf, London.Are you ready to create something truly exceptional? We're searching for an Executive Chef who doesn't just deliver great food - they build cultures, set standards, and redefine what corporate dining can be.This is a rare opportunity to design and lead a world-c

SMOKESTAK?is a?London-based barbecue restaurant with a focus on slow smoked meats, inspired. SMOKESTAK?has evolved into a thriving restaurant with slow cooked meats on a wood fire smoker at i.

Canary Wharf | Monday-Friday | 40 hours | Paid Overtime.We are recruiting an experienced.This is a fantastic opportunity for a strong, hands-on leader with a fine-dining background who thrives in complex, fast-paced environments while maintaining exceptional standards.Leading a brigade of 10 chefs a

UKs most-loved restaurant brands.

A fabulous opportunity has become available for an experienced and talented Restaurant Manager at our 5 star / 2 AA Rosette, Hillbark Hotel in the Frankby, Merseyside. We have two prestigious Restaurants, Private Dining, Al fresco Dining, Lounging Areas, as well as hosting over 100 weddings per year

Hospitality Manager - Fine Dining & Events, earn up to £45,000 + overtime available.We're recruiting an experienced Hospitality Manager to lead fine dining and hospitality services within a well-established, professional site supporting approximately 1,600 occupants daily.This is a people-focused l

As Restaurant Manager, you will be the driving force behind the day-to-day operation of a high-end, Michelin-starred restaurant within a prestigious hotel environment. JWR is delighted to be recruiting an exceptional Restaurant Manager for a luxury hotel and its Michelin-starred fine dining restaura

General Manager - High-End Independent Pub and Restaurant - £60,000 – East London.

We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Central London close to Oxford Circus.

We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area.

Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations. Ensures cleanliness of the restaurant and ensures the facility is in good working order. New restaurant opening experience preferred.

Assist in taking ownership of the restaurant — help drive performance,.

Raising Canes is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.

A leading restaurant chain is seeking a Restaurant Supervisor to manage daily operations and enhance guest experiences in Greater London. This role offers the chance to grow within a vibrant team in a bustling restaurant environment.

Restaurant Associates provides brilliant hospitality through our food, drink and services.

Proven experience as a Head Chef, Executive Sous Chef or Senior Sous Cherf in high-end Japanese restaurants. Strong track record in high-volume kitchens (100+ covers) and/or new restaurant openings. Head Chef – Japanese Robata Restaurant - 65-75k East London.

Boparan Restaurant Group (BRG). Exclusive Discounts:Access special offers from thousands of retailers and restaurants through our BRG Spark App.

A fast-growing restaurant technology company in the UK is seeking an Account Executive to drive new business and revenue growth across the region. This position involves managing a sales cycle from prospecting to closing, ensuring immediate value for restaurants.

Proven experience as a Breakfast Manager, Restaurant Manager, or Assistant Restaurant Manager in a fast-paced, high-end restaurant environment. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire

An Italian restaurant chain is hiring a Chef de Partie for its establishment in London.

Noble Restaurant Group are looking for a Marketing & Social Media Manager to assist with executing the annual marketing strategies for two distinct London restaurant brands – Angus Steakhouse and Steak and Company. Comfortable working with venue teams and attending restaurants regularly for conten

A leading restaurant group is expanding with an exciting new opening in London. Bar Manager – Premium Restaurant Group.

We have an exciting opportunity for an ambitious Demi Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37. Representing Restaurant Associates and maintaining a positive brand image. Restaurant Associates provides brilliant ho

Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Côte dAzur, which was awarded the illustrious title of Best Restaurant at The World’s 50 Best Restaurants 2019. Mauro Colagreco at Raffles London at The OWO,

Food and Beverage Services, Hospitality, and Restaurants. Chuku's - Nigerian Tapas Restaurant. A rare chance to help shape an award‑winning, fast‑growing restaurant brand.

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a s

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a g

A popular restaurant chain is seeking a manager for its Salendine Nook location. The role encompasses ensuring compliance with health regulations, maintaining profitability, and providing leadership to the restaurant team.

Assistant Restaurant General Manager. Assist in taking ownership of the restaurant, help drive performance, hit goals and keep the vibe alive. Some of our restaurants are run by KFC directly (that’s our Equity team) while others are owned by our awesome franchise partners.

Experience leading in a restaurant or similar fast-paced guest focussed environment. Access special offers and discounts at thousands of online and high-street retailers, restaurants, entertainment, gifting, gym membership and many many more through our BRG Spark App. Boparan Restaurant Group (BRG).

A premium restaurant group is opening its new location in London and is looking for a General Manager. Candidates should have a strong background in managing high-quality restaurant environments.

You’ll work closely with the General Manager and Restaurant Managers, providing oversight, structure, and leadership across daily service and long‑term planning. Candidates from a restaurant or multi‑site hospitality background are very welcome. Support Restaurant Managers with service standar

A renowned restaurant in Metropolitan Borough of Solihull is looking for a passionate Junior Sous Chef to support their Head Chef.

This full-time role involves leading a high volume restaurant and bar, focusing on outstanding guest experiences and strong commercial performance.

You will already have experience in working within a busy restaurant and/or bar and be looking for the next step in your career, you will be the face of the restaurant and bar within our hotel, you'll help control the flow, and communicate with the Kitchen and the management team to ensure smooth an