Trabajos restaurant en Richmond - Page 4Crear alertas

Restaurant - Restaurant Manager - London. Reporting to the General Manager, our Restaurant Managers play a pivotal part in the daily success and running of the restaurant. Restaurant Manager - BAR + BLOCK Kings Cross.

Assistant Restaurant Manager - Epsom, Surrey. We are looking for an Assistant Restaurant Manager to be part of our Fountain Brasserie team in our beautiful Woodcote Park clubhouse. You will assist the Restaurant Manager in leading the team to ensure the smooth running of day-to-day operations and pr

Michelin Guide-listed restaurant in the heart of Chelsea.

SILVA is a modern European restaurant in Mayfair, focused on ingredient-led cooking.

COYA is a luxury lifestyle group with two venues in London; Mayfair and City of London and global venues across the Middle East, Monte Carlo, Barcelona and Marbella.Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity

Your leadership will shine as you manage all operational aspects of the restaurant, from revenue and stock to recruitment and scheduling. More importantly, you will foster a culture that encourages your team to thrive, ensuring that our restaurant is a beloved destination for our guests, making them

This role is ideal for a Commis Chef who is passionate about fine dining, thrives in open kitchens, and is eager to develop their craft in one of Londons most respected Japanese restaurants.

Los Mochis City is seeking an outstanding Restaurant Manager to support our flagship restaurant in the heart of the City. Restaurant Manager - Los Mochis City. Our flagship is elevating the London dining scene in a stunning 14,000 sq ft restaurant on the rooftop of 100 Liverpool Street.

Experience in quality restaurants. The restaurant will enable the correct candidate to show and develop their skills in a professional yet friendly working environment. Modern International cuisine, combining excellent produce with friendly/ elegant service coupled with unique surroundings, we offer

NIJU is more than a restaurant it is an experience rooted in warmth, precision, and genuine hospitality.

Sous Chef Italian Restaurant | Busy Restaurant | London.

As a Staff Restaurant Chef at Nobu Hotel London Portman Square, youll be the culinary force behind the dishes that fuel our teams every day. With a passion for fresh ingredients, thoughtful menus and a calm, collaborative approach, youll help make our staff restaurant a place our colleagues genuinel

At La Maison Ani, the reception is the heartbeat of the restaurant.

We're looking for a Hospitality Assistant who will be the face of our business, delivering exceptional customer service for Restaurant Associates on a full time basis, contracted to 40 hours per week.

We have an exciting opportunity for an ambitious Demi Chef de Partie to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 37. Representing Restaurant Associates and maintaining a positive brand image.

Assistant Restaurant Manager (Paid Hourly).

Proudly representing Restaurant Associates and and embodying our positive brand image.

UKs most-loved restaurant brands.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:.

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St.

Chef de Partie, Chertsey; paying £17.Join our team and ensure dishes are prepared, cooked and presented to the required standards and specifications within your section/speciality in accordance with food safety procedures.What you'll be doing as a Chef de Partie:.Comply with all client and company

Are you ready to take your culinary career to the next level in one of Mayfair's most innovative dining destinations? HUMO, part of the Creative Restaurant Group, is looking for a skilled and passionate Pastry Chef de Partie to join our team. Culinary Expertise:Proven experience in a high-end kitche

As Restaurant Manager, you will oversee daily restaurant operations, lead and develop the front-of-house team, and ensure service excellence across all areas of the venue. MCG are delighted to be partnering with a prestigious, high-end hospitality client to recruit an exceptional Restaurant Manager.

Restaurant Manager is responsible for managing LIMA Shoreditch restaurant, overseeing events at the hotel and day-to-day food and beverage operations within budgeted guidelines and to the highest standards.

Sales and Marketing Manager - Luxury Lifestyle Restaurant Central London. This is a refined luxury lifestyle restaurant operation known for exceptional cuisine, curated experiences, and an elevated social atmosphere.

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. Were looking for a Restaurant Manager who thrives on energy, atmosphere and connection.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott associates are c

Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:. We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Restaurant Associates on a part time basis, contracted to 24 hours per week.

Head Pastry Chef - Michelin Starred Restaurant. Michelin-starred culinary team at Wild Honey, a renowned restaurant within the luxurious Sofitel London St James. The restaurant was awarded a MICHELIN Star in the 2024 MICHELIN Guide Great Britain and Ireland.

We are seeking an experienced Restaurant Manager to join our YOPO Restaurant located in the heart of Central London. YOPO is a restaurant which offers an unparalleled culinary experience, blending South American cuisine with the rich tapestry of flavours discovered throughout immersive journeys in A

Since our extensive refurbishment of the Rose & Crown in 2021 we have grown as a destination restaurant serving lunch and dinner every day, and breakfast on weekends. As a Floor Manager at The Ox you are the person who manages the day-to-day operation of the restaurants service alongside the General

Modern International cuisine, combining excellent produce with elegant service coupled with unique surroundings, Michael Nadra offers an innovative dining experience within an intimate and relaxed environment of a neighbourhood restaurant. Previous experience in quality/ fine dining restaurants & co

We are seeking an experienced and dynamic Restaurant & Bar Manager to be part of the team in our Restaurant -Adeline. As a Restaurant & Bar Manager, you will be responsible for managing the team, maintaining high standards of food safety and quality, and creating a welcoming atmosphere for patrons.

Our journey began with our first restaurant in St Pauls, and today, with our newest opening Olea Social Restaurant in Covent Garden, we proudly continue to grow across the city with six unique restaurants:. Turkishour restaurants celebrate modern Mediterranean cooking, perfected grilling, and an ins

As a Restaurant Steward at Britannic Explorer, a Belmond Train, you will be an essential part of the team delivering world-class hospitality in a unique, luxury setting. We areseekingan experienced and enthusiastic Restaurant Steward to join our seasonal team, providing exceptional service to our gu

Due to recent and pending new acquisitions/expansion they are strengthening the team looking for a Head of Restaurant Operations in the South to report into the Director of Restaurants. A massive bonus is that the restaurants are predominantly daytime operations, so you will have a great work life b

Senior Sous Chef - 1 Star Michelin Restaurant - London 60k. You must have a stable work history within Michelin restaurants. I'm excited to be recruiting a Senior Sous Chef for a stylish, contemporary fine dining restaurant.

A fabulous opportunity has become available for an experienced and talented Restaurant Manager at our 5 star / 2 AA Rosette, Hillbark Hotel in the Frankby, Merseyside. We have two prestigious Restaurants, Private Dining, Al fresco Dining, Lounging Areas, as well as hosting over 100 weddings per year

Drawing inspiration from mid-century Italian elegance,.Our establishments are sanctuaries of Italian culture, creating an inviting atmosphere that transports guests to the very heart of Italy.Were searching for a passionate.This is a great opportunity to join a dynamic and supportive team and become

We are looking for an Assistant Restaurant Manager to be part of our Fountain Brasserie team in our beautiful Woodcote Park clubhouse. You will assist the Restaurant Manager in leading the team to ensure the smooth running of day-to-day operations and providing a consistently high standard of servic

Restaurant Manager – Luxury Residential Setting Location: Onsite within a luxury residential setting Working Pattern: 5 days out of 7 | 10:00–20:00 | 50 hours per week Salary: £45,000 per annum + performance-based bonus We are looking for an experienced Restaurant Manager to lead

Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St. At least 1 yea

Village Battersea Power Station, Circus Rd W, Nine Elms, London SW8 5BN.Our industry leading benefits have you covered!.We value your expertise and dedication.

Head Chef Michelin Background Essential.An outstanding opportunity has arisen for an exceptional Head Chef to lead a premium, quality-driven kitchen operation in London.We are seeking a chef with proven experience working within a 2 or 3 Michelin-starred environment.This role requires an individual

Restaurant Manager Iconic Brasserie Grill. This is a statement restaurant classic, glamorous and high-energy drawing inspiration from icons such as.