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Restaurant Associates provides brilliant hospitality through our food, drink and services.

Take ownership for the correct preparation of MEP & service for the hotel staff restaurant to the highest standard.

Restaurant Associates provides brilliant hospitality through our food, drink and services.

New restaurant opening and local restaurant marketing experience preferred. Ensures overall restaurant compliance to company standards, policies and laws. Utilizes reward and recognition program for the crewmembers in the restaurant.

Qualifications Requirements for Success: Detail-oriented, organized and able to manage multiple priorities that may be constantly changing Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills Able to work effectively and efficiently both indepen

Restaurant general manager Welcome to KFC. About the role Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Youll take full ownership of the restaurant.

Main responsibilities: Maintaining high standards of hygiene, cleanliness and food safety Ensuring all food is prepared in line with legislation and company standards Audits, EHO visits and dealing with action plans Profit and Loss accountability Coming up with new ideas to drive sales through the r

The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. New restaurant opening and local restaurant marketing experience preferred. Raising Cane’s is the fast

Raising Canes is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States.

Job Description Head Chef, Independent Michelin Bib Italian Restaurant, London, £60,000 package. I am currently looking for a strong and experienced Head Chef to join this fantastic independent group of Michelin Bib Italian Restaurants. The restaurants are well known for their small well-balanced m

Responsibilities* * Assist the Head Chef in planning and developing menus that align with the restaurant’s concept and customer preferences. Experience working in restaurants or hospitality settings with a focus on delivering excellent customer service.

Job Description Junior Sous ChefCanary Wharf, London£42,000 salaryMonday to Friday, 40 hours.The RoleWe are looking for a talented Junior Sous Chef to support the delivery of a high-quality food offer within a busy corporate dining environment.This is a fast-paced operation where consistency, stand

Job Description Were looking for aRestaurant & Bar Managerto lead the floor at Templaran independent wine bar and restaurant in Stratford Cross, East London.

Your Impact and Responsibilities: Purpose of the position: Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting Ensures overall restaurant compliance to company standards, policies and laws Hires and terminates management-level crewmembers including st

F&B / Restaurant Manager , you will take full responsibility for the day-to-day running of the restaurant or food and beverage department, ensuring exceptional guest experiences while maintaining efficiency and profitability. Manage the overall operation of the restaurant or F&B department. Previous

Benefits: Competitive salary plus gratuities of up to £400 per month Paid overtime Live-in accommodation available (various options) 45 hour contract 5 days over 7 Opportunity to work within a 3AA Rosette environment Stunning Lake District location As Assistant Restaurant & Bar Manager, you will su

Assistant restaurant general manager Welcome to KFC. Assist in taking ownership of the restaurant.

Chef de Partie Needed For Award-Winning Fresh Food Restaurant in Historic Cirencester!. PER YEAR! - EXCELLENT STAFF BENEFITS & DISCOUNTS! - CAR PARKING AVAILABLE! - GREAT WORK LIFE BALANCE! - ATTRACTIVE COMPANY PENSION! - JOIN A MULTI AWARD-WINNING RESTAURANT WITH A FAST-GROWING REPUTATION ACROSS TH

The Role – Project Manager Sector – Construction – Restaurants Location – LondonSalary - £65,000 - £75,000I am working with a fantastic brand who a

Role Manage all day to day operations alongside the restaurant manager Help to control labour, stock and all costs & budgets Train, coach, develop and lead the team Work in a hands-on capacity leading from the front Maintain high standards, compliance and company systems & procedures Deliver excepti

The Role Lead all FOH operations with precision and calm authority Deliver warm, intuitive, high-level hospitality Train, mentor and develop a talented service team Report directly to the Restaurant Director, working closely with the Sommelier and bar team to champion an exceptional wine and Champag

We truly value our teams life outside the restaurantwhich is why we stay closed on Sundays and Bank Holidaysensuring we all have the time to rest, recharge, and come back inspired. Youll be a key part of the daily rhythm of the restaurant, responsible for:.

Restaurant Supervisor Report to:. Restaurant Manager What will I get? Competitive salary ranging from £43,000 to £45,000 gross per annum, based on a 40-hour working week and inclusive of service charge, depending on experience. You will collaborate closely with our Restaurant Manager and fellow Su

Iconic American-Style Restaurant & Bar (Chelsea) We are recruiting an experienced Restaurant Manager to lead a high-energy, American-inspired restaurant and bar in the heart of Chelsea. Full ownership of day-to-day restaurant and bar operations Leading, coaching and developing a large FOH team Drivi

Assistant Restaurant Manager – Soho - Up to £45,000 We are currently looking for a passionate and hands-on Assistant Restaurant Manager to join a vibrant, high-volume restaurant in the heart of Soho. The Role: Supporting the Restaurant Manager and General Manager with the day-to-day running of th

F&B / Restaurant Supervisor , you will support the management team in the smooth day-to-day running of the restaurant or food and beverage department, ensuring high service standards and a positive guest experience at all times. Supervise daily restaurant or F&B operations during service. Previous e

You will: Lead, inspire and develop the team to deliver exceptional service at all times Take a hands-on approach on the floor, setting the tone and leading by example Drive consistency, attention to detail and a strong guest experience Show genuine passion for food, wine and hospitality Have solid

As a Sous Chef at ALTA: You will play a key role in the kitchen team, managing a specific section and supporting the senior management to ensure CDPs, Commis are working to their best abilities, while ensuring the preparation and presentation of dishes meet the restaurant's high standards. Delicious