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Peak Edge Hotel & Red Lion Restaurant Peak Edge Hotel is entering an exciting phase as we continue the elevation of the Red Lion Restaurant and our award winning Banqueting operation, building on our reputation for honest, seasonal cooking rooted in exceptional local produce from our own Walton Lodge Estate. We are now looking for a hands-on Head Chef to join our senior kitchen team and help drive the next stage of our guest experience. Reporting to the Group Executive Chef, you will lead the day-to-day kitchen operation while helping develop a confident, consistent brigade capable of delivering at 2 AA Rosette level across a 7-day operation, while also supporting our high-quality banqueting and wedding offer. The Role This is a leadership role for a chef who still loves being on the pass and in the kitchen. You will be responsible for maintaining standards, developing the team, and ensuring every service reflects the quality of the produce we are proud to serve. Alongside the Red Lion operation, you will play an important supporting role in the delivery of our busy banqueting and wedding business, working closely with the Group Executive Chef, the Red Lion Head Chef and the Head Banqueting Chef to ensure consistency and quality across the whole site. Menu development is collaborative and structured, with strong support from the Group Executive Chef, including administrative support for costings and menu engineering. Key Responsibilities • Lead the day-to-day kitchen operation, • Deliver consistent 2 AA Rosette standard food across all services, • Support the delivery of high-quality banqueting and wedding food, • Develop, mentor and grow the kitchen brigade, • Drive standards of prep, service, and kitchen organisation, • Work collaboratively on seasonal menu development, • Champion the use of Walton Lodge Estate produce, • Ensure strong GP performance with support from the Exec Chef, • Maintain excellent food safety and compliance standards, • Support recruitment and succession planning within the kitchen team About You We are looking for a chef who combines craft, leadership and energy. You will ideally: • Be an experienced Snr Sous Chef or Head Chef from a quality fresh-food environment, • Be genuinely passionate about seasonal, ingredient-led cooking, • Have experience working to 2AA Rosette standards (or similar), • Be confident supporting both restaurant and banqueting operations, • Be a strong, calm leader who develops people, • Be highly organised and standards-driven, • Enjoy working collaboratively rather than in isolation, • Take pride in consistency as much as creativity, • Be comfortable in a busy, quality-focused 7-day operation Why Join Peak Edge Hotel? • Work with outstanding produce from our Walton Lodge Estate, • Be part of an ambitious but grounded independent business, • Strong support structure from an experienced Group Executive Chef, • Collaborative menu development process, • Real opportunity to shape the next phase of the Peak Edge Hotel, • Stable, established brigade and business If you're ready to grow your culinary career and achieve a wonderful dining experience with our team, lets talk!

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

We are currently recruiting for an experienced Head Chef or Sous Chef to provide temporary cover within a busy staff restaurant / canteen environment in Rochester. Previous experience as a Head Chef or Sous Chef. Temporary Head / Sous Chef – Staff Canteen Cover.

This position offers flexible working opportunities and significant career development within the restaurant group.

A traditional pub and guesthouse in North Wales is seeking a Sous Chef to join their passionate kitchen team. Responsibilities include supporting the Head Chef, assisting with menu planning, and maintaining high food safety standards.

Working closely with the Group Executive Chef, you’ll collaborate on seasonal menu development, with the support structure in place to focus on creativity, execution, and consistency. Strong support from an experienced Group Executive Chef. Senior Sous Chef ready to step up, with an appreciation f

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

A leading elderly care provider in Sheffield is seeking a dedicated Sous Chef to join their award-winning team. In this role, you will support the head chef in overseeing a culinary team and ensuring high-quality food services for residents.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!.

Experience as a Pizza Chef or Chef de Partie specialising in pizza. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. We’re looking for a talented and experienced Pizza Chef to lead our pizza offering across The Terraces, Tasi and The Deli for the 2026 seaso

A standout opportunity for a Head Chef to take a leading role in shaping a highly regarded, quality-driven kitchen at an exciting stage of its journey. My client is offering a Head Chef position that combines exceptional provenance, true farm-to-fork cooking, and the chance to influence a growing, award-winning operation. With a salary of £45,000 plus off-site accommodation, this is a role that offers both professional progression and lifestyle stability, all within a business that is deeply committed to quality and sustainability. As Head Chef, you’ll be at the heart of the kitchen, leading from the pass and setting the tone for standards, consistency, and team culture. This Head Chef role gives you the opportunity to guide a talented brigade, delivering 2 AA Rosette-level food across a busy restaurant while also supporting a thriving banqueting and wedding operation. Working closely with the Group Executive Chef, you’ll collaborate on seasonal menu development, with the support structure in place to focus on creativity, execution, and consistency. Experience or a genuine passion for farm-to-fork dining will allow you to truly maximise the potential of the ingredients and elevate the overall food offering. What’s on offer to support both your career and lifestyle: Salary of £45,000 plus off-site accommodation The opportunity to work with exceptional, estate-reared produce Strong support from an experienced Group Executive Chef A stable, established brigade within a growing, ambitious business My client is an independent, award-winning hospitality business with a unique point of difference—their own farm supplies approximately 90% of the meats used within the restaurant. This commitment to provenance and quality creates a genuine farm-to-fork dining experience, setting them apart within the market. With a collaborative culture, long-standing team, and a clear vision for growth, they offer an environment where a Head Chef can make a lasting impact while working with some of the best produce available. If you’re a passionate Head Chef or a Senior Sous Chef ready to step up, with an appreciation for seasonal, ingredient-led cooking and farm-to-fork principles, this is your opportunity to lead a standout kitchen and be part of something truly special. Apply today and take the next step in your career

Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok and the laab stalls of northern Thailand.We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu.Our drinks programme includes unique beers, natural wines, and a growing

A world-class Formula 1 team is seeking a passionate and highly skilled Junior Sous Chef to join our elite hospitality and catering operation.

Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity o.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside. Junior Sous Chef Michelin Star Devon.

A great opportunity for a Sous Chef to join a corporate caterer and cover 3 sites in London. Job Role: Sous Chef - Group Role.

Senior Sous Chef - 4? Iconic London Hotel. We are looking for a strong Senior Sous Chef with a solid hotel background and proven experience in high-volume kitchens. Minimum 3 years' experience as a Sous Chef.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders.

You'll work alongside the Executive Chef and Head Chef across a Central Production Unit and various London.

Leading a brigade of 10 chefs and 4 Kitchen Porters.

As Sous Chef, youll work closely with the Head Chef to run a. INIS, a busy canal-side kitchen in East London known for honest Irish and British cooking, is looking for a talented Sous Chef who takes pride in proper food and thrives in a fast-paced service. Supporting the Head Chef with the day-to-da

This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle.

Head Chef, and keeps service sharp.

This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing.

Were looking for a Senior Sous Chef to join a flagship corporate site in. Youll work closely with the Executive Chef to lead the kitchen team, ensuring consistency, quality, and smooth delivery across all services. Support the Executive Chef in overseeing all kitchen operations.

Sous Chef Busy Pub/Restaurant Kitchen. If youre confident running sections, supporting the Head Chef and thrive in a high-energy kitchen environment, this could be a great opportunity to step into a strong leadership role. Confident supporting and deputising for the Head Chef.

A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village. They are seeking a confident Sous Chef to join the team, contribute creatively, and help maintain the exceptional standards for which the kitchen. Sous Chef East Sussex Luxury Country Hotel

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to

Platinum Recruitment is working in partnership with a well-established luxury country hotel in East Sussex, seeking a confident and experienced Senior Sous Chef to support the leadership of its busy kitchen brigade.

High Note Hospitality is a new hospitality group founded by industry veterans James Dye and Benjy Leibowitz.Our vision is rooted in true hospitalitywhether its the way we manage, develop, and care for our teams, or the way we create memorable experiences for every guest who walks through our doors.R

Inform Chef of excess food items for use in daily specials.

Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious an

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 35 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

Youll work closely with the Head Chef, helping to run sections, manage prep, and support the team during busy services.

They are now seeking a motivated Sous Chef to support the Head Chef and play a key role in the day-to-day kitchen operations and event delivery. Event Sous Chef - Premium Event Catering. We are delighted to be partnering with a leading event catering business to recruit an experienced and passionate

Sous Chef or strong Junior Sous. Sous Chef - Lead, Create & Inspire in a Fresh Food Kitchen. This is an exciting opportunity for a passionate chef who loves working with.

Sous Chef - Gastro Pub, Old Windsor. We are currently looking to recruit an experienced Sous Chef to learn, grow and lead the brigade at a busy and well established site within an exciting gastro pub group. As Sous Chef you can look forward to the following:.

Job Role: Sous Chef - Hospitality and Fine Dining Kitchen. We are working with a great Catering company and looking for a Sous Chef to join the team. This is an ideal role for a Sous Chef who has worked in Rosette or Michelin kitchens and wants every weekend off and most evenings but still cooking a