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SOUS CHEF NoMad London, a new luxury lifestyle hotel takes residence in the heart of Covent Garden inside the historic, grade II-listed building famously known as The Bow Street Magistrates Court. As ...

Craft, Creativity and Community - we are Company of Cooks! These are our values, and they go far beyond corporate waffle. In fact, they set the tone for everything we do. Company of Cooks have been ...

We are seeking an enthusiastic Sous Chef to join our dynamic team on Liverpool Street. We specialize in preparing a variety of international cuisines from scratch. This is a fantastic opportunity to ...

Junior Sous Pastry Chef H&C Solutions is thrilled to offer the position of Junior Sous Pastry Chef at a prestigious members-only club in the heart of London. In this role, you will operate under the ...

We are looking for a passionate and energeticSous Chefto join our new restaurant;Bread Street Kitchen Stratford. Bread Street Kitchen, Bar & Rooftop, located in Stratford Cross, is the perfect ...

As our Sous Pastry Chef , you will embark on a sweet journey, assisting our talented pastry team in creating amazing dessert... ZIPC1_UKCT

Pan Pacific London brings understated, comforting, and approachable luxury to Londons premium Square Mile. With its elegant design juxtaposing old and new London architecture, the hotel fuses ...

Exciting relocation opportunity - Chef de Cuisine for beautiful luxury 5 star resort in Saint Lucia, Caribbean * Position : Chef de Cuisine * Location: Luxury 5 star resort - Saint Lucia, Caribbean

Executive Sous Chef - Restaurant Group 50-60k East London Job Role: Executive Sous Chef / Junior Executive Food Style: High volume branded premium casual Restaurants: 7 sites, 3 brands Area: East ...

Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite ...

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. And theres plenty in it for ... ZIPC1 ...

Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest wants ... ZIPC1 ...

Sous Chef £35,000 plus overtime paid X1.5 salary Extensive company benefits 35 Hours a week Shift pattern 12pm to 9pm Monday to Thursday. Our client is a leading full-service law firm, with a wealth ...

Hotel Café Royal is an iconic 5-star luxury hotel located in Central London, featuring 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa. Our food and ...

Company Description As the original lifestyle hotels, St Martins Lane Londonand Sanderson London sit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit

EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely ...

A great opportunity has come up for a Sous Chef to join one of the best Michelin star restaurants in London, and to work under one of the most famous chefs in England. * Modern British cuisine - 1* ...

Team meal whilst on shift prepared by our chefs * £20 Taxi Contribution for late shifts (post 1am - 5am / Uber) * Every House Membership * 50% off Food & Drink, 7 days a week * Staff Room Rate; Any ...

CDP /SOUS CHEF STUNNING MODERN BRITISH 3AA ROSETTE RESTAURANT LEATHERHEAD £35-40k The Client Our client 3aa rosette accreditted and continuing to push the boundaries in gastronomy by shortly ...

Company Description Searcys are looking for a Sous Pastry Chef to join the team, at our most iconic venue The Gherkin. The role will require someone that has a creative flair, is inspired by ...

Sous Chef As a Sous Chef in Crafted Pubs, youll know all there is to know about running a busy fresh food kitchen and working as part of a kitchen management team. From online ordering and ...