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What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

They want someone who genuinely enjoys cooking, cares about standards and is comfortable working with fresh, seasonal food.

As Junior Sous Chef you'll be a key part of the Rollo Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experience

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Assist in the ordering of stock, checking of deliveries and check and value stocks as required by the Home Manager/ Chef Supervise and instruct kitchen staff in the use of all equipment and hygiene Maintain and improve professional knowledge and competence Attend mandatory training days/courses, on

As a Sous Chef atthe Plough, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU'LL.

You’ll support the Head Chef and Sous Chef, helping the team deliver great shifts and ensure every dish leaves the pass to a high standard. Loungers is hiring a Junior Sous Chef for the Vintro Lounge kitchen.

Premier Selection Limited is seeking a Sous Chef for a fast paced coastal hotel. The Head Chef is looking for someone to support the daily running of the kitchen, cooking with fresh seasonal ingredients and menus that change throughout the year.

Toby Carvery Hopgrove is seeking a passionate Sous Chef who loves great food, training people and making guests smile. You’ll lead a section, keep your team working as one, and step up in the absence of the Head Chef.

The Plough, part of Premium Country Pubs and Mitchells & Butlers, is seeking a Sous Chef with a passion for great food and developing people. You will lead a section, train your team, and stand in for the Head Chef when needed.

As Sous Chef you'll: Be right in the action in our kitchen, second in command to our Head Chef - stepping up and covering for them when they're not on shift. Reliable hours contract CDP for career progression to Head Chef Privilege card discount Marston's Rewards Reliable hours contract CDP for care

If you have Sous Chef or Junior Sous Chef experience and a passion for real cooking, join our growing hospitality brand with 300+ sites. Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards.

Marston's PLC in Lancashire is seeking a Sous Chef to be second in command to the Head Chef, stepping up and covering when they are away. You should bring branded experience or be an experienced Commis Chef, assist in managing the kitchen, run the line during service, develop the team, and maintain

Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at Sutton Hall in Macclesfield! There’s plenty in it for you: Your Bread and Butter * Basic up to £36,000 per year, plus tronc (that’s your card ti

Experience as a Sous Chef, Junior Sous Chef, or a talented Chef de Partie ready to take their next step. With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality sous chef, second chef or junior sous chef. As Sous

Perfect Recruitment is seeking a Sous Chef for a high-volume countryside hotel in the Durham area. The role involves working closely with the Executive Chef to coordinate a busy kitchen across restaurant, hotel dining, banqueting and events.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high-quality culinary service, which contributes to the overall well-being of the residents and is achieved within budget. We’re now looking for a warm, en

As Junior Sous Chef you’ll be a key part of the Vintro Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. You are probably an existing Junior Sous Chef, or an experie

This role involves collaborating with the Sous Chef and Head Chef to produce high-quality pastries while ensuring the kitchen's hygiene and safety standards are maintained. CFCHOSPITALITYRECRUITMENT LTD is seeking a Junior Pastry Chef to join their esteemed 4* Hotel in Northampton.

Avery Healthcare Group is seeking a dedicated Sous Chef for Braintree Mews Care Home in Braintree. You will support the Head Chef and lead a culinary team to deliver nutritionally balanced meals that meet residents' needs and budgets.

We're seeking a Sous Chef to help us achieve our goals. To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: * Proven experience as a chef, ideally in a care or similar environment. As our chef, you'll play a

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and service.

Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre. The main responsibilities of the junior Sous Chef are as follows-Ensure consistent and smooth running of food production.

Why apply / What's in it for you?You'll earn £32,000 + tronc (£36,000+ package) based on a 48-hour contractYou'll enjoy structured internal training and development plansYou'll get your birthday off, plus a treat from the teamYou'll receive 50% off food when dining with friends and familyYou'll be

Seeking a passionate and ambitious Sous Chef for a countryside gastro pub, working a 4 days on/4 days off rota with a salary package of £48K.

Seeking a passionate Nights Sous Chef for a vibrant kitchen, responsible for culinary excellence and collaboration in a Sunday to Thursday night shift pattern.

Seeking an experienced Sous Chef for a sustainable gastro operation near Godalming, offering a 4-day work week and competitive salary.

Seeking a Junior Sous Chef for a 4 Star hotel and wedding venue in Hertfordshire.

Requires previous Head/Sous Chef experience. Temporary Chef needed for staff canteen cover in Rochester, UK.

Seeking a talented Sous Chef for a luxury hospitality destination in Northamptonshire to support the kitchen team, deliver exceptional dining experiences, and lead the brigade.

Seeking a supportive, friendly, and hands-on Sous Chef to join a busy Pho restaurant kitchen team in Cheltenham.

Ambitious Sous Chef wanted for a varied Cheltenham hospitality role £32-35k + excellent benefits and genuine career development. Our client, a well-established organisation within the hospitality, leisure and events sector, based in Cheltenham, has an exciting opportunity for an experienced Sous Ch

Seeking a Sous Chef for a fresh food gastro pub near Windsor, UK.

Temporary Junior Sous £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract). This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Junior Sous to join the team for the busy summer season.

Experienced Sous Chef needed for high-volume catering at Blandford Camp, leading a team and producing excellent food.

Seeking a Sous Chef for Sheffield United Football Club to deliver exceptional food and hospitality services, focusing on quality, sustainability, and outstanding service.

Seeking a talented Sous Chef for a 2 Rosette gastro pub in North Yorkshire, focusing on fresh, seasonal food.

Seeking a talented and passionate Sous Chef for a 2AA Rosette hotel in Ipswich, Suffolk. Responsibilities include assisting the Head Chef in leading the kitchen brigade, focusing on fresh, seasonal food and high service standards.

Seeking a Sous Chef for a busy coastal pub, serving fresh, seasonal dishes.

Seeking a Sous Chef to support the Head Chef in a fresh food kitchen.

Seeking a talented and ambitious Senior Sous Chef to elevate food quality in a rural Yorkshire hotel, aiming for rosette/award-winning standards.

Seeking a Junior Sous Chef for an independent restaurant. Responsibilities include assisting with daily kitchen operations for a brigade of 8 chefs, preparing modern British cuisine with fresh, seasonal produce.

Seeking a passionate Sous Chef for a high-quality destination pub known for seasonal British cuisine and high standards.

Experienced Sous Chef needed for full-time, temporary catering role in a healthcare setting.

Seeking a Junior Sous Chef for a countryside resort near South Molton, North Devon.

Seeking a Sous Chef for a high-end catering company, focusing on fresh food for fine dining and events.

A Sous Chef will assist the Head Chef in managing a busy kitchen, focusing on culinary excellence, stock control, and team leadership to ensure high standards of food and service.

Were looking for an experienced Sous Chef to join the team at Robinsons. Working closely with xdjnayx the Head Chef, youll help lead a busy kitchen team while supporting the day-to-day.