Sous chef jobs in SandownCreate job alerts

We are proud to be a diverse and inclusive employer and thrive on learning from each other’s cultures, beliefs, and experiences. Bedded, Residential, Nursing and Dementia Home. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to show

As Senior Sous Chef, supporting the Head Chef, you will provide a food operation in line with current objectives and aiming to retain 2 AA Rosettes. Working with the Head Chef to ensure a food operation that is consistently in line with a 2 AA Rosette rating.

Sous Chef - Canary WharfSalary: £40,000 per annumHours: Monday to Friday, 40 hours per weekWe are looking for an experienced and passionate Sous Chef to join our team in Canary Wharf. This is an excellent opportunity for a skilled chef who enjoys working in a professional, fast-paced environment an

Job Description Sous Chef - Join a Multi-Rosette Hotel Restaurant on the Isle of Wight Are you a creative Sous Chef looking for your next step in a stunning coastal hotel? This is a fantastic opportunity to join a 2 AA Rosette restaurant on the Isle of Wight, where you'll work with fresh, seasonal

We are recruiting a Sous Chef to join our truly amazing gastro pub in Berkshire. In this role, the Sous Chef will have the benefits or private live-in accommodation above the property. The Sous Chef will be working with all fresh, seasonal ingredients sourced from the local suppliers they work with.

Job Description Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every

Junior Sous Chef - Elvis Evolution (ExCel London) | Full-Time / Permanent£33,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for a dedicated Junior Sous Chef to join our talented culin

In this role of Sous Chef, you will be expected to assist in the running of the kitchen and develop your managing skills.

We are currently recruiting for a Relief Support Sous Chef to work with us covering a mix of sites in and around Newcastle.

Junior Sous Chef requirements:. A highly motivated, competent and reliable Junior Sous Chef. A Junior Sous Chef with strong foundations having training within reputable kitchens.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Commis Chef. Ensure that any anticipated shortages are communicated promptly to the senior chef on duty.

As a Sous Chef, you will support the Head Chef in ensuring the team maintains brand standards consistently and smoothly. This role could be your next step towards becoming a Head Chef. Our hotel generates fifty percent of revenue from catering sales, often busier than many local restaurants, providi

Sous Chef or Senior Sous Chef in catering, banqueting, or multi-site hospitality operations. Step in to lead kitchen operations in the absence of the Head Chef or Executive Chef. Executive Chef in managing culinary operations across.

Platinum Recruitment is working in partnership with one of England's most popular private estates in West Sussex and we have a fantastic opportunity for a Sous Chef to join their team in an exciting new project. The role is Sous Chef of the estate's newest project, the Arts Foundation, in a brand ne

Proven experience as a Sous Chef or Senior Sous Chef in a high-end hotel or restaurant. You will report to the Head Chef and be responsible for the smooth running of your designated section in the Kitchen, ensuring all food service areas achieve a consistently high standard of food presentation suit

This role would be perfect for a Senior Chef de Partie looking for a new challenge, or perhaps you are currently a Junior Sous in a smaller establishment? As a Junior Sous Chef you will work in conjunction with the senior kitchen team to ensure the smooth running of the daily kitchen operations and

Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Sous Chef to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head Chef, helping run a smooth and efficient kitchen that serves up delicious

As a Sous Chef at the Fish & Eels, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. WHAT WILL I BE DOING? AS SOUS CHEF YOU’LL….

Display a willingness to continuously learn and improve your skills as a professional Chef. A minimum of 3 years experience as a Junior Sous or above. Chef with exceptional leadership skills to join our Kitchen Team as.

This is an excellent property and as sous chef you will have an input on menus and also will be assisting to lead a brigade of Chefs whilst remaining hands on when service requires. This role would suit a Sous Chef looking for a new challenge in their career. Head chef in the kitchens of a 3 red sta

This is an excellent property, and as Sous Chef, you will be assisting in leading a brigade of chefs whilst remaining hands-on when service requires. This role would suit a Sous Chef looking for a new challenge in their career. Head Chef in the kitchens of a 5-star boutique hotel.

A day in the life of a Sous Chef:. Minimum 3 years' experience in a Sous Chef or similar leadership role. Aramark is seeking an experienced and passionate Multi-Site Sous Chef to support culinary operations across multiple sites at the University of Derby.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

Experience being second in command in a kitchen, assisting both the Head Chef with managerial duties and mentoring wok chefs, line chefs, and salad chefs. Second Chef or Sous Chef with a minimum of 1 year in role. Our kitchen has a wonderful team of chefs who work very hard and are great at what the

Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus. Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.

The kitchen of the property has a team of five chefs whom you will assist in leading to ensure punctual, quality service. Specials are also offered daily, providing you with an opportunity to develop your own dishes in agreement with the Chef Patron. All chefs should be aware of current hygiene legi

We are seeking an experienced pub chef to join our kitchen as a Sous Chef. As a hands-on second chef, you'll enjoy the vibrant kitchen environment, lead from the front, support the Head Chef, and motivate an already established team.

As a Sous Chef, you will be responsible for planning, preparation, cooking, and presentation of food to the standard required by the Company and the Client.

Souschef #Juniorsouschef #Freshfood #Charlbury #Oxford #Jobsinthecotswolds #Chefjobs #Hospitalityjobs #Gastropub. Support the Head Chef and Sous Chef in running a smooth and efficient kitchen. We’re looking for a talented and ambitious Sous Chef to join the kitchen brigade at The Bull, our award-w

Sign in to set job alerts for “Junior Sous Chef” roles. A chef with a passion for great food and service. Supervising and training junior chefs, promoting a positive and collaborative working environment.

A minimum of three years’ experience as a Sous Chef is essential. Mollie’s is now looking for a Senior Sous Chef looking to build a successful career with an inventive, high growth brand at the forefront of the hospitality sector. As a Senior Sous Chef, you will be a dynamic team member expected

Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manager level is essential, as well as a positive attitude. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at junior sous, sous or kitchen manage

We are delighted to be working with our independent clients to offer this Sous Chef position in this stunning country hotel, commutable to Newcastle to join the team of 15 chefs in this stunning modern kitchen. Being an enthusiastic, balanced and calm chef is essential, no shouty pan throwing chefs

Senior Sous Chef role or similar, with exposure to branded operations and financial aspects of running a kitchen. Have passion and a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs. Able to work on and run any sections in the kitc

As Sous, you will thrive on taking responsibility, driving standards, delivering consistently, developing your team, challenging yourself and the things you see around you. You are the go to person in the kitchen, supporting your Head Chef to run the team and look towards running your own kitchen. C

As the Sous Chef you will be responsible for:. We’re seeking a skilled and passionate Sous Chef to join our team. Deputising for the Head Chef in their absence and comply with their responsibilities.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Elevate Your Culinary Career at Carluccio’s as a Sous Chef!. We believe every dish tells a story, and we’re looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team. As our Sous Chef, you’ll play a pivotal role in bringing our menu to life and ensurin

Mentor and develop junior chefs, working closely with your Head Chef. We believe the best chefs aren’t just great cooks – they’re great humans. Experienced in a fresh food kitchen at CDP or Sous level.

This role will suit an experienced Sous Chef with a proven track record in a high quality, creative and innovative environment with experience in fine dining or as a private chef, capable of producing memorable culinary experiences for up to 50 people. Our client is continuing to establish a culinar

As the Sous Chef at Another Place Hotel, you’ll bring culinary passion, creativity, and meticulous attention to detail to the team. So if you’re a Sous Chef with big ideas, boundless enthusiasm and a craving for better balance, we want to hear from you…Another Place Hotel – a place to take y

Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens. Pastry Sous Chef – Jumeirah Carlton Tower. An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower.

CVs will be considered from Junior Sous Chefs or Sous Chefs it is important that they highlight experience working in busy kitchens serving different dining operations and busy banqueting operations for at least 2 years and with a minimum of 1 Rosette experience. In this role of Sous Chef you will s

Working in a team of 4 KP's, 2 CDP's and a Head Chef.

Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift. Offer previous branded experience in a similar role or as an experienced Commis Chef. Assist our Head Chef in managing all aspects of the kitchen.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We ha

As a Sous Chef at The Imperial Hotel, you will be responsible for leading a team from Breakfast Chefs, Chef de Partie to Kitchen Porters, offering guidance and ensuring the quality of their skills to help advance their career and support an efficient working environment. As Sous Chef you will assist

We have an exciting opportunity for an ambitious.Compass Group Ireland on a full-time basis, contracted to 40 hours per week.If you are an innovative and creative.We offer support and development to help you progress within a company that invests in its people, celebrates individuality, and rewards