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Relief Sous Chef to cover sites across South of England. Be able to cover Chef Manager role while off site. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

We are seeking a passionate and experienced Sous Chef to lead the culinary team at Woldingham. Ideally, you will have experience as an Sous Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Sous Chef - Cheshire Oaks Kinsey Rd Wirral. We're looking for a cool energetic Sous Chef to lead our team. This is for a Sous Chef who knows their stuff, gives a sh**t about this crazy hospitality world, and just simply gets it!.

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

As our Junior Sous Chef you will be confident in your ability to cook and prepare classic and comforting dishes from fresh, in a high volume and fast paced environment. You must be able to motivate and lead the kitchen team in the Head Chefs absence, obsessed with detail and ensuring the guest leave

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

We are recruiting a Sous Chef on a Full-Time, Permanent Basis.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

We are recruiting for a strong Sous Chef to join an amazing team at a lovely Gastro pub in East London. You will assist the Senior Sous and Head Chefs in managing the kitchen, which will included staff training, rotas, food costs, ordering and menu development.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Head Chef in leading our kitchen operations. This is an exciting opportunity for a chef who thrives in a busy environment and wants to develop further in a growing brand. Support the Head Chef in all aspects of kitchen management and daily operations.

Chef de Partie / Junior Sous Chef. This is an ideal role for a talented line chef who wants to grow in a professional yet relaxed environment. A skilled and reliable chef with strong line experie.

Proven experience as Junior Sous Chef in a similar property. WHAT A JUNIOR SOUS CHEF NEEDS TO KNOW. Assume responsibility for the smooth running of the kitchen and the implementation of standards and profitability in the Head Chef's absence.

Junior Sous Chef - Rosette Level or Above | Live-In Available. Junior Sous Chef - 2AA Rosette Level or Above with right to work in the UK.

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to be part of Legadoa brand-new Spanish restaurant in Shoreditch. If you're ready to be part of an exciting new chapter in London's culina

Job Description: As a Sous Chef, you’ll play a vital role in running a busy fresh food kitchen and supporting the Head Chef in delivering exceptional culinary experiences. Plus Grats * Career Development: Opportunity to grow and become a Head Chef in your own kitchen * Staff Company Dis

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. Are you a versatile Sous Chef with experience of working in a fast-paced environment? Join our talented

We are looking for an experienced Sous Chef to assist the Senior Sous Chef of a new independent opening in Farnham. Experienced Sous Chef Premium Gastro Pub, Farnham. This stunning premium gastro pub is like no other, the menu reimagines classic dishes using the finest locally sourced produce, span

As Junior Sous Chef, youll lead sections, mentor juniors and work hand-in-hand with a dynamic Head Chef. Ongoing development from a Head Chef passionate about mentoring chefs. As a Junior Sous Chef you will:.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Previous experience as a sous chef or similar role.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

BAO Shoreditch is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. You'll work closely with the Head Chef, helping to set the tone on shift, guide the team, and keep service running smoothly. You'll work closely with the Executive Chef to deliver our

Junior Sous Chef - Elvis Evolution (ExCel London) | Full-Time / Permanent. We're looking for a dedicated Junior Sous Chef to join our talented team at London's new entertainment district at ExCel London.

Sous Chef - Bottles Old Spitalfields Market. We are looking for a Sous Chef who is:. This allows us to offer our guests outstanding wines from small, independent producers, perfectly paired with the seasonal Italian dishes created by our talented team of chefs.

As the Sous Chef, you are a key part of the kitchen team, supporting the Senior Sous Chef and Head Chef in all aspects of kitchen management and food development. In the absence of the Senior Sous Chef and Head Chef, you will take full responsibility for the kitchen, ensuring continuity of operation

Inform Chef of excess food items for use in daily specials.

As Senior Sous Chef, youll work closely with the Head Chef to oversee kitchen operations, manage a talented brigade, and ensure every service runs smoothly. This is a fantastic opportunity for a passionate, hands-on chef who thrives in a fast-paced, high-volume kitchen and takes pride in leading tea

Sous Chef at LARDO, London Fields, Hackney.

Our client who is a Country House Hotel in between Goole and Howden in East Yorkshire, are looking for an enthusiastic Sous Chef who has ambition to step up to head Chef and help drive their restaurant toward Rosette-level excellence. Sous Chef – Country House Hotel. Are you an ambitious Sous

Retail Sous Chef - Excel London, E16 1XL | Full-Time / Permanent.

Supporting and standing in for the Head Chef to ensure smooth kitchen operations.

We are looking for a Sous Chef, and to support the Head Chef in the managing of a high-end newly opened restaurant and pub operation. The ideal Sous Chef is someone used to volume and high quality, is highly organised, great at communications and enjoys working in a high-pace environment. The Sous C

A Junior Sous Chef looking to take a step up into a Sous Chef could also be considered for this position. Sous Chef Michelin Star Buckinghamshire. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.

Apply today and join us as a Junior Sous Chef. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling

They are currently looking for Junior Sous Chef or Senior CDP to play a major part in delivering to their visi. Junior Sous Banqueting - Country ClubLocation:Bromley / Hayes South East London / Kent Salary:£34,000 - 38,000This long-established Country Club style operation are currently going throu

Sous Chef3R ConsultingJob descriptionTITLE: Sous ChefBASED: Stowmarket, SuffolkMy client is a luxury retreat and boutique hotel, comprising of individual barns for guest accommodation, restaurant, spa and events. As Sous Chef, you would be part of a passionate and ambitious team, producing high qual

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free mealsOnsite free car parkingContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your i

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free mealsOnsite free car parkingContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your i

The Weavers is a family-run free house located in Aylesbury, conveniently near the town centre and The Waterside Theatre.We specialise in classic pub faresimple yet delicious dishes that are freshly prepared and cooked to order.Since our opening, we have garnered numerous five-star reviews highlight

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Contributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP,

Job Title: Junior Sous Chef/Chef De Partie Location: Yateley Salary: £32,000 per annum Hours: 35 hours per week including weekends What We OfferSociable hours with occasional late finishes for eventsFlexible shifts - full or part-timeTraining and career development opportunitiesFriendly, supportive

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Free mealsFree on-site gymOnsite free car parkingFree onsite swimming pool accessContributory pension schemeGrow your career with our Career Pathways and MyLe

Working closely with the Sous Chef and Head Chef, you’ll assist in maintaining consistency and excellence across all areas of the kitchen. As Junior Sous Chef, you’ll play a key role in supporting the smooth operation of our kitchen, ensuring every dish reflects our high standards and showcases

Sous Chef Needed for our prestige clientan extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers. Sous Chef Proven experience with Vegan & Healthy

Be working alongside the sous and head chef to lead the daily operation, overseeing the production of our food, compiling the daily mise-en-place, and ensuring that all food is cooked and presented to our exceptional Ned standards. Apply today and join us as a Junior Sous Chef. As Junior Sous Chef y

As Senior Sous Chef you will lead and mentor junior chefs, support career development, play a key role in menu creation and innovation, and contribute to a collaborative kitchen that regularly updates its seasonal menu. Proven experience as a Senior Sous Chef in fine‑dining or Rosette‑rated rest