Sous chef jobs in Swanley - Page 3Create job alerts

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client. Have experience in a similar Chef role.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Previous Sous Chef or Chef De Partie experience. As a Sous chef you will be responsible to help the general day to day operation of our kitchen. Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Contact us to find out more**We're searching for an experienced, passionate and well-rounded Sous Chef to join our team at Castle View in Dorchester, Dorset.

Full time position in HotelSous Chef40 hours a week contract36k-40kOnce you apply to this job one of the recruiter call you and assist you with further information!WHJS1_UKTJ.

Sous Chef | £36k - £40k | Stroud, Cotswolds+ £3. Full time - PermanentThis is not just another Sous Chef role.

They are looking to recruit Sous Chefs to work in a fast-paced kitchen environment.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

Senior Banqueting Sous ChefHeaton House Farm Stable Yard Catering4 days per week | 8:00am6:30pm | Occasional eveningsPermanent | Full-time or Part-timeHeaton House Farm is a family-run events business, home to Heaton House Events and our onsite catering company Stable Yard Catering.

Senior Sous Chef Northampton (Commutable from Milton Keynes & Oxfordshire)Salary: £46,000 per annum (£884 per week)Working Pattern: 5 in 7 rota, no night shifts, rota planned three weeks in advanceAre you a passionate and skilled Senior Sous Chef looking to elevate your culinary career? Join our

TRG brands (brunning & price pubs, barburrito more)? in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awards apply today and take a seat at the bench we’r

As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Were looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our ta

A leading catering company in Oxford is seeking a Senior Sous Chef to join their team. This role involves creating modern and exciting food for events and staff, working alongside experienced chefs.

We have an exciting opportunity for an ambitious Sous Chef to join our team. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nurturing talent and empowering our chefs to continuously evolve, refin

A leading pub company in the United Kingdom is seeking a Sous Chef to lead a passionate kitchen team and ensure high food quality.

As a Bill’s Junior Sous Chef your excellent personal skills will create a good atmosphere in the kitchen, making sure the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day. We’ll give you an industry‑leading pay package, flexible ho

We're currently recruiting an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. Have experience in a similar Chef role. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens

We are looking for a passionate Junior Sous Chef to join our talented team.

A renowned hospitality group is looking for a Junior Sous Chef for their Barrafina restaurant in London. You will lead and train junior chefs while ensuring food safety standards.

We are seeking an enthusiastic Sous Chef to join our dynamic team on Liverpool Street. We are looking for a Sous Chef to work across our Bistro, Street Food, Composite Salad and Hospitality sections. We are looking for an experienced Sous Chef from a busy retail/hospitality background.

A Sous Chef who understands the importance of working in a branded environment. We have a fantastic opportunity for a Sous Chef to join us at Warner Hotels. A chef with a passion for great food and service.

To be considered for the role, you’ll have two years of experience working as Sous Chef or Head Chef for a high-end casual or fine dining restaurant. We have a great opportunity for a Sous Chef to join our team at Brindisa Tapas. Support the Head Chef in menu planning and food development.

The ideal candidate for this role will have recently been working at either Junior Sous or Sous Chef level and have experience of fresh food volume pubs or restaurants. Work closely with the head chef and a team of 12 chefs to ensure smooth service. A chef that is a good leader, a forward thinker, a

A leading hospitality group in Greater London is seeking a passionate Sous Chef to lead a kitchen team and produce high-quality fresh food. Ideal for an experienced Sous Chef or Senior CDP looking to advance their career in a supportive environment with development opportunities.

Our Chefs work as part of a team to impress our Guests, creating unforgettable experiences and exceeding expectations from breakfast right through dinner, to ensure that every guest want.

A well-known pub operator in Greater London is looking for a passionate Sous Chef to join their friendly kitchen team at The Perky Nel.

Proven experience as a Sous chef in a high-volume setting. Assist the head chef and help to manage a talented kitchen team.

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creati

A specialized school catering company is seeking a Sous Chef to assist in the preparation and delivery of high-quality meals focusing on fresh, sustainable ingredients.

A local restaurant in Holland Park is looking for a passionate Junior Sous Chef to join its small team. Offering a competitive salary between £42,000 and £48,000 per year, the role involves collaborating with the Head Chef to create innovative seasonal menus and maintaining high standards in all d

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Since 2003, The Garrison has been a Bermondsey Street institution, celebrating the best of seasonal British cooking and with Head Chef Natalie Coleman — MasterChef winner 2013, AA R

As a Senior Sous Chef, you will play a crucial role in supporting the Head Chef in delivering high-quality dishes during cricket events, including county matches, hundreds, internationals and T20s. To take responsibility for contributing towards your own development with the guidance of the Sous / H

A leading London restaurant is looking for an experienced Sous Chef to support the Head Chef in a busy and quality-focused kitchen.

Previous experience as a Sous Chef or a strong Junior Sous ready to step up. Eurest is seeking a talented and motivated Sous Chef to join our dynamic catering team in Bootle. This is an excellent opportunity for a passionate chef who thrives in a fast‑paced, high‑quality environment and takes pr

A renowned culinary organization in London is seeking an experienced Sous Chef to join their team at El Pastor Restaurant. Responsibilities include managing kitchen operations, ensuring food quality and safety, as well as training junior chefs.

A leading hospitality company in Bexleyheath is seeking a dedicated Sous Chef to join their team. You will collaborate with the executive chef while ensuring exceptional food quality and kitchen organization.

A distinguished restaurant in Southwest London is seeking a Junior Sous Chef or Chef de Partie to join their talented team. The compensation ranges from £38,000 for Chef de Partie to £40,000 for Junior Sous Chef, with opportunities for professional development.

Your focus as Sous Chef will be to support the head chef in leading a culinary team that provides a nutritionally balanced, comprehensive, and high‑quality culinary service, which contributes to the overall well‑being of the residents and is achieved within budget. We’re now looking for a warm

As the Chef’s Assistant, the sous-chef cooks, manages catering staff and contributes to the meals production in compliance with H. Supervises the meals production team and reports to the Chef. Has computer literacy for using relevant software applications when substituting for the Chef.

Informs on a daily basis the Executive Head Chef of all relevant information in operational and personal matters, including information, which does not require the Executive Head Chef’s action. Assists the SeniorChefs with inspections of physical aspects of all kitchen areas, cold rooms and equipm

You will be working with a committed brigade of chefs whom you will lead in the Head Chef's absence, so good leadership skills are also required. This role would suit a Sous Chef who has previous experience at a similar venue, looking for a new challenge in their career. It is important that all che

A private members club in Clapham Junction is seeking a Senior Sous Chef to support kitchen leadership, design menus, and ensure high culinary standards.