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  • Waiter / Waitress
    Waiter / Waitress
    3 days ago
    Full-time
    Burnt Oak, Edgware

    Kurte Bakery and Bistro is a newly opened halal turkish food bakery and bistro. We are looking for a friendly, reliable and enthusiastic team member to join our front-of-house team.We are looking for someone who enjoys interacting with customers, has a positive attitude and takes pride in providing excellent customer service. Key Responsibilities • Welcome customers and provide friendly, attentive service., • Take food and drink orders accurately., • Serve food and beverages., • Prepare and maintain tables and dining areas., • Keep the restaurant clean, tidy and organised., • Work closely with kitchen and front-of-house colleagues., • Ensure customers have a positive dining experience. Requirements • Previous hospitality or customer service experience is preferred., • Good communication and interpersonal skills., • Friendly, professional and customer-focused attitude., • Reliable, punctual and well-organised., • Able to work independently and as part of a team., • Flexible availability is essential., • Must be available to work Saturdays and Sundays. Working Hours • Approximately 4–5 days per week., • Flexible shifts depending on business needs., • Weekend availability is essential., • Working days and hours will be discussed during the interview. If you are enthusiastic about hospitality and would like to be part of a new and growing business, we would love to hear from you!

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  • Order Fulfilment & Customer Service Assistant Immediate start
    Order Fulfilment & Customer Service Assistant Immediate start
    12 days ago
    £26000–£27000 yearly
    Full-time
    Stanmore

    Fashion Jewellery Business | Immediate Start | Long-Term Position We are looking for a reliable, enthusiastic and responsible team member to join our small, friendly team at Gracee, with an immediate start. If you have a genuine interest in fashion and jewellery, enjoy working in a busy environment and take pride in providing excellent customer service, we would love to hear from you. Key Responsibilities • Process and fulfil daily B2B customer orders using our iPad system efficiently., • Answer customer telephone calls when required, communicating professionally and providing friendly, helpful customer service., • Handle customer returns, exchanges and replacements., • Keep the warehouse organised, sort incoming deliveries and monitor stock levels, reporting any shortages or low-stock items using our stock management system., • Work closely with a small, supportive team, maintaining high standards of accuracy and attention to detail., • Be willing to learn, take feedback on board and help with other day-to-day tasks when needed. Requirements • Fluent English, both spoken and written, is essential., • Basic Microsoft Excel skills are essential., • Reliable, responsible and well organised, with a positive and proactive attitude., • Confident in communicating with customers over the telephone and by email., • Able to work efficiently and accurately in a busy environment., • A good team player who is willing to learn, improve and develop within the role., • Previous experience in retail, order processing, warehouse or customer service is preferred but not essential. Full training will be provided. Working Hours • Monday to Friday, 9:00 am – 5:00 pm., • Weekends and Bank Holidays off. Location Based near Canons Park, Stanmore, with convenient access to public transport. What We Offer • A friendly and supportive working environment within a small team., • A stable, full-time, long-term position., • Training and opportunities to develop your skills and responsibilities., • An immediate start for the right candidate. If you are enthusiastic, dependable and looking for a long-term opportunity with a growing fashion jewellery business, we would love to hear from you!

    Immediate start!
    No experience
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  • Chef de Partie
    Chef de Partie
    1 month ago
    £14–£17 hourly
    Full-time
    Cockfosters, Barnet

    Grill chef Job Overview We are seeking a dynamic and experienced Head Grill Chef to lead our grilling and food preparation team with enthusiasm and expertise. In this pivotal role, you will oversee all aspects of grill station operations, ensuring exceptional quality, safety, and efficiency. Your leadership will inspire your team to deliver outstanding culinary experiences, uphold food safety standards, and maintain a vibrant, energetic kitchen environment. This is an exciting opportunity for a passionate culinary professional eager to showcase their skills in a fast-paced hospitality setting. Responsibilities Lead and supervise the grill station team, fostering a positive and motivated work environment Oversee food production processes, ensuring all grilled dishes meet high standards of quality and presentation Manage food preparation tasks efficiently, coordinating with kitchen staff to meet service demands Ensure compliance with food safety regulations and hygiene standards across all grilling activities Develop and implement innovative grilling techniques and menu items to enhance customer satisfaction Train team members on proper cooking methods, food handling, and safety procedures Maintain inventory levels for grilling ingredients and equipment, minimizing waste and controlling costs Requirements Proven supervising experience in a busy kitchen or restaurant environment, preferably in a leadership role within hospitality or culinary settings Strong background in food production, cooking techniques, and food preparation specific to grilling methods Excellent team management skills with the ability to motivate and develop staff members Extensive kitchen experience with a focus on culinary excellence in grilling and food service operations Knowledge of food safety protocols, hygiene standards, and restaurant health regulations Demonstrated leadership qualities with the ability to coordinate multiple tasks efficiently under pressure Prior experience in hospitality or restaurant settings is highly desirable Ability to serve as a role model for professionalism, teamwork, and customer-focused service Join us as our Head Grill Chef and bring your passion for grilling to life! Lead your team with energy, inspire culinary innovation, and create memorable dining experiences that keep guests coming back. We are committed to supporting your growth as a leader in the vibrant world of hospitality. Benefits: Employee discount Work Location: In person

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  • Sous Chef
    Sous Chef
    2 months ago
    £41000–£44000 yearly
    Full-time
    London

    About the role We are looking for a reliable, hands-on Sous Chef to help lead our kitchen team. Working closely with the Head Chef and restaurant management, you will help deliver consistently high-quality food, keep service running smoothly, and maintain excellent standards of cleanliness, organisation and food safety. You will lead by example, support and develop the kitchen team, and take charge of the kitchen when the Head Chef is absent. This role suits someone who takes pride in their cooking, communicates clearly and remains calm during busy service. Key responsibilities Food preparation and service Food quality: Prepare, cook and present dishes consistently, following agreed recipes, portion sizes and presentation standards. Service preparation: Organise mise en place and ensure each section is stocked and ready before service. Kitchen coordination: Oversee sections during service, manage ticket flow and check dishes before they leave the kitchen. Front-of-house communication: Work closely with the service team on order timings, dietary requirements, availability and customer feedback. Menu development: Support the Head Chef with specials, recipe development and improvements to preparation methods. Team leadership Shift leadership: Lead the kitchen in the Head Chef’s absence, allocating tasks and maintaining standards throughout the shift. Training: Support new and existing team members with recipes, equipment use, safe working practices and service expectations. Performance: Give clear direction and constructive feedback, addressing concerns promptly with the Head Chef or management. Teamwork: Promote a respectful, professional kitchen environment and help wherever needed during busy periods. Staffing: Assist with rotas and section allocation, helping match staffing levels to expected business demand. Stock and cost control Stock management: Monitor stock levels, support ordering and check deliveries for quality, quantity and condition. Storage and rotation: Ensure ingredients are stored correctly, labelled, dated and rotated to minimise spoilage. Portion control: Follow agreed yields and portion sizes to maintain consistency and protect food margins. Waste reduction: Keep preparation levels in line with expected trade, record waste and identify opportunities to reduce avoidable losses. Stocktakes: Assist with regular stock counts and report shortages, discrepancies or supplier issues. Food safety and kitchen standards Food safety: Follow the restaurant’s food safety procedures and ensure required checks and records are completed accurately. Allergen controls: Follow agreed allergen procedures, prevent cross-contact and never guess when responding to an allergen query. Cleaning: Maintain cleaning schedules and ensure workstations, equipment and storage areas are kept clean and organised. Safe working: Ensure equipment is used correctly and report faults, hazards or maintenance needs promptly. Opening and closing: Complete kitchen checks and handovers, leaving the kitchen safe and ready for the next shift. Essential skills and experience Kitchen experience: Previous experience as a Sous Chef, Junior Sous Chef or experienced Chef de Partie ready to take the next step. Cooking skills: Strong practical cooking ability and experience delivering consistent food during busy service. Leadership: Ability to organise a team, communicate expectations and support colleagues under pressure. Food safety knowledge: A sound understanding of food hygiene, safe storage and allergen management. Commercial awareness: Understanding of portion control, stock rotation and waste reduction. Reliability: Good timekeeping, attention to detail and a professional approach. Availability: Willingness to work the agreed shift pattern, including evenings and weekends. Desirable experience Similar restaurant background: Experience working with Mediterrenean or in a kitchen with similar service volumes. Qualifications: Relevant professional cookery and food safety qualifications. Kitchen administration: Experience with ordering, stocktaking, recipe costing or rota planning.

    Immediate start!
    Easy apply
  • Roofer
    Roofer
    17 days ago
    Full-time
    Brent Cross, London

    Roofer Wanted – Join Our Team in North West London We are looking for an experienced, reliable and hardworking roofer to join our firm, working on a range of roofing and general building projects across North West London. The ideal candidate should have experience in: • Roof repairs, maintenance and full roof overhauls., • Tiling and slating, including replacing damaged tiles and slates., • Flat roofing, including felt roofing systems., • Leadwork, flashing, soakers and parapet walls., • Ridge tiles, repointing and chimney repairs., • Guttering, fascias, soffits and general roofline work., • Working safely at heights and maintaining a clean, tidy work area. What we are looking for: • A skilled roofer with a good eye for detail., • Someone reliable, punctual and hardworking., • The ability to work independently and as part of a team., • A professional attitude towards customers and colleagues., • Someone who takes pride in their workmanship and completes jobs to a high standard. What we offer: • Regular roofing work across North West London., • The opportunity to join an established and growing firm., • A variety of roofing projects and opportunities for long-term work., • Competitive pay, depending on experience and skill level., • Permanent or temporary work opportunities, depending on availability and suitability. Interested? If you are an experienced roofer looking for your next opportunity, please get in touch with details of your experience, availability and expected daily rate. We are looking for someone who wants to work hard, deliver quality workmanship and become a valued member of our team.

    Immediate start!
    Easy apply
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