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  • Waiter
    Waiter
    12 hours ago
    £13 hourly
    Full-time
    Saint Davids Centre, Cardiff

    Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments. We are searching for a confident Waiter to join a dynamic and supportive team in one of the UK's most-loved restaurant brands. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program, which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries with a gift voucher to dine in our restaurants., • Refer and Friend Bonus, • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract Key elements of your role as Waiter involves providing a quick, friendly, and professional service at all times. You are able to confidently share your knowledge and recommendations of the menu to our guests and ensure they have the very best Ivy experience when they visit us. About you: You are positive and responsive to our guest's needs and exceed expectations when it comes to service delivery. You are a team player who delights in being professional and well-mannered with both guests and team members. The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

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  • Chef
    Chef
    2 months ago
    £28000–£42000 yearly
    Full-time
    Pontcanna, Cardiff

    Job Description: Job Summary We are seeking a dedicated and experienced chef (we're hiring for all levels) to join our team here at Ember! We have been a feature of the culinary scene in Pontcanna, Cardiff, for just over a year now and are looking for someone to take us to the next level. Our focus is on seasonal British produce, fresh pasta, breads and butchery. Quality ingredients and expert preparation is at the heart of everything we do, showcasing the best of local and seasonal flavours. Our menu changes often and we want someone as passionate about food and hospitality as we are. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen management, you will oversee daily food preparation, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained at all times. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your professional skills. Duties • Assist the Head Chef in managing daily kitchen operations and ensuring smooth workflow, • Supervise and motivate kitchen staff, including chefs and junior team members, fostering a positive team environment, • Oversee food production processes, ensuring dishes are prepared to the highest standards of quality and presentation, • Coordinate food preparation activities, including cooking, plating, and garnishing of menu items, • Maintain strict adherence to food safety regulations and hygiene standards across all kitchen areas, • Assist in menu planning and development, incorporating innovative ideas while respecting established recipes and standards, • Manage inventory levels, order supplies as needed, and minimise waste to optimise efficiency, • Support serving staff during busy periods to ensure timely delivery of orders and excellent customer service Experience • Proven supervisory experience within a professional kitchen environment, • Extensive background in food production, cooking, and food preparation techniques, • Demonstrable leadership skills with the ability to manage a diverse team effectively, • Strong knowledge of food safety regulations and best practices in hospitality settings, • Previous restaurant or hospitality experience is highly desirable, • Familiarity with culinary trends and innovative cooking methods is advantageous, • Experience in managing kitchen operations during high-pressure periods while maintaining attention to detail This role requires a passionate culinary professional committed to excellence in food service. The successful candidate will thrive in a fast-paced environment, demonstrate exceptional leadership qualities, and uphold our organisation’s reputation for outstanding cuisine. Job Types: Full-time, Permanent Benefits: • Discounted or free food Work Location: In person

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