Food Service Team Member OPEN HOUSE/ OPEN CALL 1/7/26 & 1/8/26 - Springbone Kitchen
2 days ago•522 views
Springbone Kitchen is Hiring Team Members!
Pay: $17 – $20.00/hour (Base + Tips)
OPEN CALL: Wednesday & Thursday 01/7/2026 - 1/8/2026 from 3pm-4pm
Location: (25 E 51st Street, New York, NY 10022)
Please stop by anytime & Bring a copy of your resume!
At Springbone, we don’t just offer jobs—we build careers. More than half of our General Managers and Corporate Team started out as Team Members. If you’re ambitious and eager to learn, this is your chance to grow in one of NYC’s fastest-growing restaurant groups.
What You’ll Do:
- Learn all stations: bowls, broths, register, prep, customer service & more
- Deliver outstanding hospitality
- Uphold NYC health & safety standards
- Develop skills that prepare you for leadership roles
Why Join Us?
- Clear path to Service Manager & General Manager roles
- Paid training & ongoing mentorship
- Flexible scheduling & consistent shifts
- Health benefits & free meals
Take the first step in your hospitality career—join us at our Open Call and grow with us!
Interviews today
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Salary
- $17 – $20 hourly
- Benefits
- Pay: $17 – $20.00/hour (Base + Tips)
25 East 51st Street, Manhattan, 10022, New York
Hospitality / Fast Casual Restaurant • 51-250 Employees
Hiring on JOB TODAY since September, 2024
Springbone Kitchen serves healthy, nourishing food, including bone broth and gluten-free bowls, in NYC and New Jersey. Springbone's mission is to provide nourishing food, and focuses on using ingredients that have benefits for human health.
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