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Job DescriptionDescription: At Steel City Pizza we believe great servers don’t start with a script — they start with a service mindset. If you believe serving is about taking care of people, and you want to work somewhere that expects that mindset, we want to meet you. If you naturally pay attention to people, take pride in helping others, and feel responsible for how guests experience a meal, you’re probably who we’re looking for. We can teach menus, steps of service, and systems. We can’t teach genuine care. This role is for someone who sees serving as an act of hospitality — where awareness, follow-through, and intention matter as much as speed. Who You Already Are You notice when someone needs something before they ask. You care about how guests feel, not just whether food arrives on time. You take ownership of your tables and understand that great service is built on consistency and trust. You value teamwork because you know service only works when everyone supports each other. You bring steady energy, stay calm when it’s busy, and take pride in doing things the right way. You don’t wait to be told what needs attention. You see it — and you handle it. What We Value We value people who lead with service, support their teammates, and take pride in their work. We value reliability, accountability, and a genuine desire to take care of others. Great service sets the tone for the entire restaurant. We take that seriously. What You’ll Get A professional, fast-paced environment where hospitality matters. Leadership that respects initiative and care. A team that believes great service is intentional — and still enjoys the work. Requirements: What You’ll Do • You’ll welcome guests, guide them through the menu, and serve food and drinks with confidence and care., • You’ll manage your section thoughtfully — pacing service, communicating with the kitchen and bar, and anticipating needs., • You’ll maintain clean, organized tables and uphold Steel City Pizza Company standards for service, cleanliness, and guest experience., • When something isn’t right, you’ll take responsibility and make it right. Server Age Requirement - 18+

Job Description KSB Ventures Inc. is now hiring full-time FedEx Delivery Route Drivers in the Charleston, SC area. Drivers operate out of the Ladson terminal and will be making deliveries to local residences. Our drivers use step vans provided by the employer. No CDL required! Must have weekend availability! Terminal Location: 6850 Weber Blvd Ladson, SC 29456 Pay: $160 to $180 per day Schedule: KSB Ventures Inc. needs flexible people with flexible hours! We operate 7 days per week, and we are looking for both weekday and weekend work availability. Full-time is 5 days a week, and the schedule is between the hours of 8:00 a.m. and delivery completion. Delivery Driver Benefits: • Health, Dental, and Vision after 90 days of employment, • Vacation pay after 90 days of employment, • 401K after 1 year of employment, • Weekly Pay, • Paid training -$120/day, $160 after training, • Company provided uniforms, • Safety-oriented company culture Delivery Driver Requirements: • Previous job related driving experience is required. Military Driving, Taxi, Uber, Pizza Delivery, and Landscape Driver is acceptable experience!, • Clean Motor Vehicle Record, • Applicants must be 21 years of age or older, • Must be able to pass a Drug Test and DOT Medical/Physical Exam (Employer reimbursement provided), • Must be willing to undergo a background check, • Physically able to move packages up to 150 lbs with a dolly, • May deliver over 200 packages per day Delivery Driver Responsibilities: • Arrive at the Ladson FedEx terminal to pick up the vehicle and packages, • Loading and unloading packages from the truck, • Delivering packages to the destination, • Scanning and logging packages SAFETY, INTEGRITY, SERVICE, and ATTENDANCE are top priorities! Bilingual, Military, and Veteran applicants are strongly encouraged to apply! Delivery Driver, Driver, Route Driver, Local Delivery Driver, Home Delivery, Delivery Job Job Type: Full-time Salary: $160.00 - $180.00 per day Benefits: • Flexible schedule, • Paid time off, • Paid training, • Referral program Day range: • Holidays, • Weekend availability Experience level: • 1 year, • Under 1 year Shift: • Day shift Application Question(s): • Please include your phone number for immediate consideration., • Please include your email for immediate consideration., • Are you at least 21 and do you have any driving for work experience? Work Location: In person

Job Description COUNTER SERVER Angel Biscuit Co. + Emily Pizza AM + PM Shifts | Avondale, West Ashley – Charleston, SC Biscuits by Day. Pizza by Night. Great Food All Day. We’re bringing two concepts together under one roof in West Ashley—Angel Biscuit Co. by day and Emily Pizza by night. Mornings are all about scratch-made biscuits, seriously good bagels, and breakfast worth getting out of bed for. By night, we switch gears to handcrafted pizza and a laid-back neighborhood atmosphere built around great food and hospitality. We’re looking for Counter Servers & Food Runners who genuinely enjoy being around people, move with purpose, and understand that great hospitality doesn’t have to feel scripted. You’ll be one of the faces of the restaurant, helping guests feel welcome and making sure their experience is easy, friendly, and worth coming back for. WHAT YOU’LL DO As a Counter Server & Food Runner, you’ll help create a smooth guest experience from the moment someone walks through the door until they leave. You’ll: • Greet guests with a warm and welcoming attitude., • Take orders, answer questions, and help guests navigate the menu and find something they’ll love., • Learn our menus and confidently speak to ingredients, modifications, allergens, and menu offerings., • Operate the POS system and accurately handle cash and electronic payments., • Run food to guests quickly, accurately, and with attention to presentation., • Check in with guests, anticipate what they may need, and take care of the little things before they have to ask., • Keep the counter, dining room, beverage stations, and other guest areas clean, stocked, and ready., • Clear and reset tables and help keep the restaurant looking its best throughout the shift., • Stay connected with the kitchen and the rest of the team to help keep orders accurate and service moving., • Provide takeout and pickup guests with the same level of hospitality as our dine-in guests., • Follow food safety, sanitation, cash-handling, workplace safety, and restaurant procedures., • Jump in to support other front-of-house responsibilities whenever needed.YOU’LL FIT RIGHT IN IF YOU, • Like people and know how to make guests feel welcome without sounding scripted., • Bring positive energy while still being yourself., • Can move quickly and efficiently when things get busy without sacrificing accuracy or hospitality., • Notice the details and care about getting things right., • Are comfortable talking about food, making recommendations, and helping guests navigate a menu., • Are a team player who is willing to jump in wherever help is needed., • Communicate well and treat teammates and guests with respect., • Show up on time, ready to work and contribute., • Have previous restaurant, retail, coffee shop, counter-service, or customer-service experience—or are ready to learn. We’re happy to train the right person., • Can learn a POS system and comfortably move between different front-of-house responsibilities., • Are available to work a flexible schedule, including weekends and holidays as needed., • Can perform the essential functions of the position, with or without reasonable accommodation, including standing and walking for extended periods and safely performing the physical tasks associated with restaurant service.WHAT WE OFFER, • Competitive pay, • Health benefits for eligible full-time employees, • Opportunities for growth and advancement, • A supportive, collaborative, and energetic work environment, • The opportunity to be part of a new restaurant team from the ground upTHE BOTTOM LINE We care about great food, genuine hospitality, and having a team that knows how to hustle without taking itself too seriously. If you’re friendly, dependable, quick on your feet, enjoy taking care of people, and want to be part of bringing Angel Biscuit Co. and Emily Pizza to West Ashley, we want to meet you. Angel Biscuit Co. and Emily Pizza are Equal Opportunity Employers and welcome candidates from all backgrounds.

Job Description Project Coordinator: Job description: Anchor Sign is currently seeking to add a full-time Project Coordinator to its growing Customer Service team in Charleston, SC. This position plays a critical role in the client project management process, managing fast-paced, multi-faceted sign projects nationwide for some of the top brands in the QSR, financial services, retail and fast casual dining markets. Candidates must take pride in their work, be a quick learner, and have a strong attention to detail. This is NOT a sales, the right candidate will be handling multiple client project sites FLEX SCHEDULE: 6:00 AM to 3:00 PM, 6:30 AM to 3:30 PM, 7:00 AM to 4:00 PM, 7:30 AM to 4:30 PM, 8:00 AM to 5:00 PM, 8:30 AM to 5:30 PM or 9:00 AM to 6:00 PM NO RELOCATION OFFERED, THIS IS NOT SALES OR COMMISSION BASE Potential Candidates The ideal candidate will have prior experience as a member of a project management team, working in a fast paced, customer-centered environment with strong organizational skills. However, job specific experience is not required. All training will be provided to ensure both personal and professional success for candidates with the following: Strong oral and written communication skills. Ability to track, manage and meet deadlines. Attention to detail and the ability to work within a fast-paced team environment. Additional skill sets for the ideal candidate include: Together with team members, maintain consistent oversight of client projects. Effectively manage multiple projects for many of the top brands in the retail, restaurant, and financial service markets. Communicate both orally and in writing with clients, architects, local municipalities, and property owners. Ability to multitask, have attention to detail and effectively manage multiple projects. After sufficient training – negotiate sign packages, prepare quotes, and coordinate project details for the manufacturing and installation teams. Candidates must have strong customer service skills and ability to meet tight deadlines Maintain a constant attention to detail to ensure Anchor’s stringent quality and customer service standards are maintained. A pre-employment DMV record search, background check and drug screen are required. Anchor Sign Founded in 1991, Anchor Sign is the leading provider of identity components for the world's premier brands. We design, manufacture, deliver and install the highest quality interior and exterior signage with exceptional project management and an unparalleled dedication to exceeding our client's expectations. We are the only sign company in America that manufactures, delivers and installs nationwide with our own crews! Our clients include many of the world's most iconic brands including Bank of America, Wells Fargo, AT&T, Hertz, Pizza Hut, TJ Maxx, CVS/pharmacy, Chick-fil-A, Mattress Firm, Lidl, Dollar Tree, Petco, Chipotle, The Home Depot, Massage Envy, Firehouse Subs, Meijer, Kay Jewelers and Warby Parker to name just a few. With our headquarters in beautiful Charleston, SC, Anchor employs more than 180 full-time employees. This represents one of the most diverse, talented and innovative workplaces in the Lowcountry. Anchor Sign is organized into three divisions: Project Management, Manufacturing, and Logistics. These divisions work seamlessly together to stay on the cutting edge of new technology and support a business model focused on a complete in-house operation with everything under one roof. We offer an extremely comprehensive benefits package which includes an affordable, high-quality health insurance plan. We also offer group: dental, vision and life insurance plans as well as supplemental life and disability, generous paid time off, casual dress code, overtime and an excellent 401(k) Plan. Job Type: Full-time Benefits: 401(k) Dental insurance Flexible schedule Health insurance Life insurance Paid time off Vision insurance

Job Description Angel Biscuit Co. + Emily Pizza AM + PM Shifts | Avondale, West Ashley – Charleston, SC Biscuits by Day. Pizza by Night. Great Food All Day. We’re bringing two concepts together under one roof in West Ashley—Angel Biscuit Co. by day and Emily Pizza by night. Mornings are all about scratch-made biscuits, seriously good bagels, and breakfast worth getting out of bed for. By night, we switch gears to handcrafted pizza and a laid-back neighborhood atmosphere built around great food and hospitality. We’re looking for Line Cooks to join our kitchen team who care about the food they put out, take pride in their work, and know how to move when things get busy. Whether you’re working breakfast, pizza, or somewhere in between, you’ll play an important role in making sure every dish that leaves the kitchen meets our standards. WHAT YOU’LL DO As a Line Cook, you’ll help keep the kitchen running smoothly while preparing and cooking food with consistency, quality, and attention to detail. You’ll: • Prepare and cook menu items according to established recipes, portions, and quality standards., • Work a variety of kitchen stations, which may include grill, sauté, salad, pizza topping, breakfast, prep, and more., • Complete daily prep and keep your station stocked, organized, and ready for service., • Make sure every plate is accurate, consistent, and presented the way it should be., • Properly set up, maintain, and break down your workstation before, during, and after service., • Follow food safety, sanitation, allergen, temperature-control, and proper food-handling procedures., • Properly label, date, rotate, store, and handle food while helping minimize waste., • Maintain a clean, safe, and organized kitchen and properly care for kitchen tools and equipment., • Communicate with the kitchen team and jump in to support other stations when needed., • Report equipment maintenance or repair needs to management., • Assist with additional back-of-house responsibilities, including prep and dish, as needed., • Stay focused, organized, and ready to move during high-volume service.YOU’LL FIT RIGHT IN IF YOU, • Care about making great food and take pride in what leaves the kitchen., • Can work quickly and efficiently without sacrificing quality or attention to detail., • Stay calm, organized, and focused when the kitchen gets busy., • Are a team player who is willing to jump in wherever help is needed., • Show up on time, ready to work and contribute., • Are interested in learning new stations, techniques, and skills., • Communicate well and treat your teammates with respect., • Have previous line cook, prep cook, or restaurant kitchen experience; scratch-kitchen, breakfast, or pizza experience is a plus., • Take cleanliness, sanitation, and food safety seriously., • Are available to work a flexible schedule, including evenings, weekends, and holidays as needed., • Can perform the essential functions of the position, with or without reasonable accommodation, including standing for extended periods and safely performing the physical tasks associated with restaurant kitchen work.WHAT WE OFFER, • Competitive pay, • Health benefits for eligible full-time employees, • Opportunities for growth and advancement, • A supportive, collaborative, and energetic work environment, • The opportunity to be part of a new restaurant team from the ground upTHE BOTTOM LINE We care about great food, a kitchen that runs right, and a team that knows how to work hard without taking itself too seriously. If you like working with your hands, take pride in what you put on a plate, and want to be part of bringing Angel Biscuit Co. and Emily Pizza to West Ashley, we want to meet you. Angel Biscuit Co. and Emily Pizza are Equal Opportunity Employers and welcome candidates from all backgrounds.

Job DescriptionPREP COOK / BAKER Angel Biscuit Co. + Emily Pizza AM + PM Shifts |Avondale, West Ashley – Charleston, SC Biscuits by Day. Pizza by Night. Great Food All Day. We’re bringing two concepts together under one roof in West Ashley—Angel Biscuit Co. by day and Emily Pizza by night. Mornings are all about scratch-made biscuits, seriously good bagels, and breakfast worth getting out of bed for. By night, we switch gears to handcrafted pizza and a laid-back neighborhood atmosphere built around great food and hospitality. We’re looking for Prep Cooks / Bakers who enjoy working from scratch, care about the details, and understand that great food starts long before service begins. From biscuits in the morning to pizza dough at night, you’ll help build the foundation for everything coming out of our kitchen. WHAT YOU’LL DO As a Prep Cook / Baker, you’ll help keep the kitchen prepared, stocked, and ready for service while producing recipes and baked items with consistency, quality, and attention to detail. You’ll: • Prepare ingredients and recipes from scratch for both our breakfast and pizza menus., • Mix, portion, shape, proof, and bake biscuits with a focus on consistency, texture, and quality., • Prepare, portion, proof, and properly store pizza dough according to recipe and production standards., • Follow established baking and dough procedures, including accurate weighing, measuring, mixing, temperature control, fermentation, and timing., • Complete daily prep lists efficiently and help keep the kitchen stocked and ready for service., • Prepare sauces, proteins, produce, toppings, and other menu components according to recipe and quality standards., • Safely and properly use mixers, ovens, scales, food processors, knives, and other commercial kitchen equipment., • Follow recipes and production specifications closely to ensure consistent results every time., • Properly label, date, rotate, store, and handle ingredients while helping minimize food waste., • Keep prep areas, equipment, storage areas, and workstations clean, organized, and ready to go., • Follow food safety, sanitation, allergen, temperature-control, and proper food-handling procedures., • Communicate with the kitchen team and stay ahead of what is needed for upcoming service., • Jump in to support the line, dish, or other back-of-house areas when needed. YOU’LL FIT RIGHT IN IF YOU • Enjoy working with your hands and take pride in making food from scratch., • Have previous restaurant prep, baking, pastry, bread, pizza, or scratch-kitchen experience., • Have experience working with dough; biscuit, bread, or pizza dough experience is a big plus., • Understand that consistency matters and are comfortable following recipes, weighing and measuring ingredients, and producing the same quality result batch after batch., • Can stay organized, manage multiple prep projects, and work efficiently., • Pay attention to the details and take pride in doing the job right., • Show up on time, ready to work and contribute., • Are a team player who communicates well and is willing to jump in wherever help is needed., • Take cleanliness, sanitation, and food safety seriously., • Are interested in learning new recipes, techniques, and kitchen skills., • Are available to work a flexible schedule, including weekends and holidays as needed., • Can perform the essential functions of the position, with or without reasonable accommodation, including standing for extended periods and safely performing the physical tasks associated with kitchen and baking work. WHAT WE OFFER • Competitive pay, • Health benefits for eligible full-time employees, • Opportunities for growth and advancement, • A supportive, collaborative, and energetic work environment, • The opportunity to be part of a new restaurant team from the ground up THE BOTTOM LINE We care about great food, doing things from scratch, and having a kitchen team that takes pride in getting the details right. If you like working with your hands, enjoy the satisfaction of pulling a great batch of biscuits from the oven or getting pizza dough just right, and want to be part of bringing Angel Biscuit Co. and Emily Pizza to West Ashley, we want to meet you. Angel Biscuit Co. and Emily Pizza are Equal Opportunity Employers and welcome candidates from all backgrounds.

Job Description Anchor Sign is currently seeking to add a full-time Account Manager/Project Manager to its growing project management team in Charleston, SC. This position plays a critical role in the client project management process, managing fast-paced, multi-faceted sign projects nationwide for some of the top brands in the QSR, financial services, retail and fast casual dining markets. Candidates must take pride in their work, be a quick learner, and have a strong attention to detail. This is NOT a sales, the right candidate will be handling multiple client project sites. The candidate may have to travel 5 to 10% of the time after they are trained. THIS IS NOT SALES OR COMMISSION BASE Potential Candidates The ideal candidate will have prior experience as a member of a project management team, working in a fast paced, customer-centered environment with strong organizational skills. However, job specific experience is not required. All training will be provided to ensure both personal and professional success for candidates with the following: Strong oral and written communication skills. Ability to track, manage and meet deadlines. Attention to detail and the ability to work within a fast-paced team environment. Additional skill sets for the ideal candidate include: Together with team members, maintain consistent oversight of client projects. Effectively manage multiple projects for many of the top brands in the retail, restaurant, and financial service markets. Communicate both orally and in writing with clients, architects, local municipalities, and property owners. Ability to multitask, have attention to detail and effectively manage multiple projects. After sufficient training ? negotiate sign packages, prepare quotes, and coordinate project details for the manufacturing and installation teams. Candidates must have strong customer service skills and ability to meet tight deadlines Maintain a constant attention to detail to ensure Anchor?s stringent quality and customer service standards are maintained. A pre-employment DMV record search, background check and drug screen are required. Anchor Sign Founded in 1991, Anchor Sign is the leading provider of identity components for the world's premier brands. We design, manufacture, deliver and install the highest quality interior and exterior signage with exceptional project management and an unparalleled dedication to exceeding our client's expectations. We are the only sign company in America that manufactures, delivers and installs nationwide with our own crews! Our clients include many of the world's most iconic brands including Bank of America, Wells Fargo, AT&T, Hertz, Pizza Hut, TJ Maxx, CVS/pharmacy, Chick-fil-A, Mattress Firm, Lidl, Dollar Tree, Petco, Chipotle, The Home Depot, Massage Envy, Firehouse Subs, Meijer, Kay Jewelers and Warby Parker to name just a few. With our headquarters in beautiful Charleston, SC, Anchor employs more than 180 full-time employees. This represents one of the most diverse, talented and innovative workplaces in the Lowcountry. Anchor Sign is organized into three divisions: Project Management, Manufacturing, and Logistics. These divisions work seamlessly together to stay on the cutting edge of new technology and support a business model focused on a complete in-house operation with everything under one roof. We offer an extremely comprehensive benefits package which includes an affordable, high-quality health insurance plan. We also offer group: dental, vision and life insurance plans as well as supplemental life and disability, generous paid time off, casual dress code, overtime and an excellent 401(k) Plan.

Job DescriptionDescription: Pizza Cooks • Prep Cooks • Dishwashers At Steel City Pizza Company, we believe the strongest kitchens are built by people who already care — they don’t need to be convinced of their importance. If you take pride in your work, show up ready to contribute, and understand that consistency matters, you’re probably who we’re looking for. We can teach recipes, systems, and stations. We can’t teach care, reliability, or pride. This role is for people who understand that everything guests experience starts in the kitchen — long before food reaches the table. OPEN INTERVIEWS MON-THU 2:00PM - 4:00PM Who You Already Are You understand that your work affects everyone else. You care about doing things right, even when it’s busy and no one is watching. You stay organized, move with purpose, and communicate clearly with your teammates. You value teamwork because you know great kitchens only work when everyone supports each other. You don’t wait to be told what needs attention. You see it — and you handle it. What We Value We value people who act like owners, not renters — who respect the craft, the team, and the work itself. Reliability, consistency, and pride are not optional here. They are the foundation of great kitchens. What You’ll Get A professional kitchen where standards matter. Leadership that respects effort and initiative. A team that understands the importance of the work happening behind the scenes. If you already believe great food and great service begin in the kitchen, we want to meet you. Requirements: What You’ll Do Depending on your role, you will: • Prepare and cook food according to our standards, • Keep stations clean, organized, and stocked, • Wash dishes and maintain a safe, sanitary kitchen, • Support the flow of service during busy shifts, • Take ownership of your role from open to close You’ll follow food safety procedures, reduce waste, and uphold Steel City Pizza Company standards at all times.

Job DescriptionDescription: At Steel City Pizza Company, we believe great line cooks don’t need to be convinced to care — they already do. If you already believe great food is about more than cooking — it’s about creating moments people share — we want to meet you. If you take pride in your work, enjoy creating food that brings people together, and understand that consistency matters, you’re probably who we’re looking for. We can teach recipes, systems, and stations. We can’t teach care, discipline, or pride. This role is for someone who sees their kitchen station not just as a task, but as a responsibility — where every pizza is part of a shared experience. Who You Already Are You enjoy making food for others and understand how much it matters. You care about quality and consistency, even when it’s busy, because people are counting on it. You stay organized, communicate clearly, and support your teammates. You know speed matters — but never at the expense of doing things right. You don’t wait to be told what needs attention. You see it — and you handle it. What We Value We value people who act like owners, not renters — who respect the craft, the team, and the experience we’re creating. People who take pride in making food that brings people together. What You’ll Get A professional kitchen where standards matter. Leadership that respects effort and initiative. A team that takes pride in the food we serve and the way we work. Requirements: What You’ll Do • You’ll prepare and cook pizzas, salads, wings and pastas according to Steel City Pizza Company recipes and standards., • You’ll manage your station with focus and urgency during high-volume service., • You’ll keep your area clean, organized, and stocked., • You’ll follow food safety procedures, reduce waste, and communicate with the kitchen team to keep service flowing smoothly., • You’ll take ownership of setup, breakdown, and consistency from open to close.

Job Description Angel Biscuit Co. + Emily Pizza Chef-Curated. Neighborhood Inspired. Biscuits by Day. Pizza by Night. Avondale | West Ashley | Charleston, SC We’re open in Avondale—and looking for a Kitchen Manager to help make every shift worth coming back for. Angel Biscuit Co. + Emily Pizza brings housemade biscuits, coffee, and breakfast by day, with Detroit-style pizza, burgers, and craft cocktails by night. It’s great food in a laid-back neighborhood setting, with a kitchen that gets to do something a little different. We’re looking for a hands-on leader with culinary chops who takes pride in food execution, keeps food safety front and center, and knows that a great kitchen starts with great people. Help develop our team, strengthen our routines, and turn a new neighborhood spot into a guest favorite. Already Getting Local Attention! Charleston Daily’s October 7 opening coverage highlighted our food and drinks and described the atmosphere as having “relaxed, playful energy.” Its weekend brunch coverage called the experience “one worth lingering over.” Bring your leadership to the kitchen that makes that experience happen. What You’ll Own Lead the Heart of House with clear standards, practical coaching, and pride in every plate—from biscuit prep to the last pizza of the night. • Coach and develop the kitchen team, building skills and accountability., • Deliver consistent food quality, recipe execution, and presentation every shift., • Keep food safety, cleanliness, and organization part of the daily routine., • Manage inventory, ordering, food cost, waste, and labor., • Plan prep and keep the kitchen ready for breakfast, weekend brunch, and dinner service., • Partner with the Restaurant Manager to deliver food and hospitality guests want to return for. Who We’re Looking For • 3+ years of leadership experience in restaurants with scratch-made food., • A leader who enjoys coaching people and holds the team to clear standards., • Strong attention to food quality, presentation, and food safety., • Someone who stays calm, organized, and engaged during a fast-paced shift., • A hands-on manager ready to help an open restaurant grow and strengthen its culture. Why You’ll Love It Here • Competitive salary + performance bonus., • Comprehensive benefits and paid training., • Career growth opportunities., • The opportunity to make your mark on a unique day-to-night concept and develop a team you’re proud to lead. If you’re passionate about great food, strong teams, and creating a neighborhood restaurant people love, we’d love to meet you. Local coverage: Charleston Daily, October 7, 2026. Check Out This Article!

Job Description This is a full-time kitchen line position The Schedule — ~35 hours a week Monday: 10am-1:00pm and 3:00pm–10pm Tuesday: 10am–3pm Wednesday: OFF Thursday: 10am–3pm and 5pm–10pm Friday: 10am-2pm and 4pm-10pm Saturday: OFF Sunday: OFF This schedule is consistent week-to-week. We don't constantly change your hours, so you can actually plan your life outside of work. The breaks are helpful on the doubles if you live close by. If you don't, you DO NOT have to take them. You can stay straight through. Please apply only if you can reliably work this entire schedule. PAY: Kitchen: $15/hour + tips Our kitchen is take-out only, so kitchen staff share all the tips For budgeting purposes, we conservatively estimate at least $21/hour in total earnings, with the potential to make $30/hour or more, depending on tips. Paid weekly. Tips paid nightly. And don't just take our word for it — you're welcome to talk to our current employees about what it's actually like to work here. WHAT WE ARE LOOKING FOR: We’re a fast-paced, high-quality pizza shop, and we're looking for someone who knows their way around a kitchen. You MUST have: • Recent pizza or kitchen-line experience (not fast food), • Experience working in a fast-paced environment, • Reliable transportation, • Ability to work the entire schedule listed above, • 20+ years old for insurance/liability reasons Pizza dough experience is a big plus. We may conduct background checks related to previous convictions involving violent crimes or fraud/money-related offenses. WHO WE ARE: We're our own little circus — and we mean that in the best possible way. We're a tight-knit crew that works hard, has a lot of fun, and takes a lot of pride in putting out really good, consistent food. We believe you can have both: a fun workplace and a professional kitchen where people care about what they're doing. We've been in the restaurant industry for 30 years, and we still work in the kitchen every day. We know how this industry can treat people, and we're trying to be part of the change. Our newest kitchen employee has been with us for more than three years, which tells you something about the kind of environment we're trying to create. We like giving good people a chance to escape bad kitchens. But there's a flip side: You have to be good to your coworkers, too. We're looking for people who are dependable, respectful, hardworking, and genuinely want to be part of a team. If you're the right fit, we'll work hard to make sure you're happy here. We're going to be straightforward because we don't want to waste your time or ours. This position probably isn't a good fit if you: • Frequently change jobs, • Are habitually late, • Have a history of no-call/no-shows, • Are unreliable, • Bring a lot of workplace drama, • Frequently have "a lot going on" that interferes with work, • Prefer a slow-paced work environment We move FAST. If you enjoy a slower kitchen, this probably isn't the place for you. We're looking for a very specific combination of experience, reliability, attitude, and personality, and we're serious about protecting the crew we've built. HOW TO APPLY: Please DO NOT call the shop about this position. We need to keep the kitchen running, and we appreciate you respecting our process. Please respond with: • Your full name, • A brief work history/background (a resume is absolutely fine), • Contact information for references If you meet the qualifications above and seem like a good fit, we'll reach out to schedule an interview. We won't be able to respond to everyone, so if you haven't heard from us within a day or two, feel free to move on with your job search. Thanks for your time and interest

Job Description Angel Biscuit Co. + Emily Pizza AM + PM Shifts | Avondale, West Ashley – Charleston, SC Biscuits by Day. Pizza by Night. Great Food All Day. We’re bringing two concepts together under one roof in West Ashley—Angel Biscuit Co. by day and Emily Pizza by night. Mornings are all about scratch-made biscuits, seriously good bagels, and breakfast worth getting out of bed for. By night, we switch gears to handcrafted pizza and a laid-back neighborhood atmosphere built around great food and hospitality. We’re looking for DISHWASHERS to join our kitchen team who care about the food they put out, take pride in their work, and know how to move when things get busy. Whether you’re working breakfast, pizza, or somewhere in between, you’ll play an important role in making sure every dish that leaves the kitchen meets our standards. WHAT YOU’LL DO • Ensure all equipment and cookware are cleaned and available for use., • Wash and clean all cookware, utensils, and dishware following Emmy Squared standards., • Maintain dish area organization, including machine temperature settings and chemical safety., • Keep kitchen floors clean and free of debris., • Properly dispose of waste and follow dumpster procedures., • Ensure kitchen sanitation aligns with health department regulations., • Minimize loss and waste by using facility supplies appropriately., • Maintain cleanliness and organization in the back of house., • Assist with additional back-of-house duties as assigned by management. YOU’LL FIT RIGHT IN IF YOU • Have previous restaurant back-of-house experience preferred., • Can work in a fast-paced environment and prioritize tasks effectively., • Stay calm and professional in high-pressure situations., • Can handle high volumes of work while maintaining quality., • Have the availability for a flexible schedule, including weekends and holidays., • Can work around various chemicals and respond to hazardous situations., • Can lift and carry up to 40 lbs. and push or pull up to 75 lbs., • Can walk and stand for extended periods, with frequent bending, twisting, squatting, and reaching overhead. WHAT WE OFFER • Competitive pay, • Health benefits for eligible full-time employees, • Opportunities for growth and advancement, • A supportive, collaborative, and energetic work environment, • The opportunity to be part of a new restaurant team from the ground up THE BOTTOM LINE We care about great food, a kitchen that runs right, and a team that knows how to work hard without taking itself too seriously. If you like working with your hands, take pride in what you put on a plate, and want to be part of bringing Angel Biscuit Co. and Emily Pizza to West Ashley, we want to meet you. Angel Biscuit Co. and Emily Pizza are Equal Opportunity Employers and welcome candidates from all backgrounds.

Job DescriptionJob Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now! JOB REQUIREMENTS AND DUTIES You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! General Job Duties For All Store Team Members · Operate all equipment. · Stock ingredients from delivery area to storage, work area, walk-in cooler. · Prepare product. · Receive and process telephone orders. · Take inventory and complete associated paperwork. · Clean equipment and facility approximately daily. Training Orientation and training provided on the job. Communication Skills · Ability to comprehend and give correct written instructions. · Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills · Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). · Must be able to make correct monetary change. · Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. · Ability to enter orders using a computer keyboard or touch screen. · Navigational skills to read a map, locate addresses within designated delivery area. · Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product. Work Conditions EXPOSURE TO · Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. · In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. · Sudden changes in temperature in work area and while outside. · Fumes from food odors. · Exposure to cornmeal dust. · Cramped quarters including walk-in cooler. · Hot surfaces/tools from oven up to 500 degrees or higher. · Sharp edges and moving mechanical parts. · Varying and sometimes adverse weather conditions when delivering product, driving and couponing. SENSING · Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. · Depth perception. · Ability to differentiate between hot and cold surfaces. · Far vision and night vision for driving. TEMPERAMENTS The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions. Additional Information PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". Walking For short distances for short durations Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting Paperwork is normally completed in an office at a desk or table Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Pushing To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled. Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting Performed occasionally to stock shelves and to clean low areas. Reaching Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Machines, Tools, Equipment, Work Aids Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Driving Specific Job Duties Deliver product by car and then to door of customer. Deliver flyers and door hangers. Requires Valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery.

Job DescriptionDescription: At Steel City Pizza Company, great leaders don’t wait for a title to start leading. They already care about the room, the team, and the guest experience. If you’re someone who naturally notices when service slips, steps in to help a teammate, and takes responsibility for how a shift feels—not just how it runs—you’re probably who we’re looking for. We can teach systems, reports, and processes. We can’t teach ownership, presence, or hospitality. This role is for someone who understands that managing a restaurant means leading the entire operation—front and back of house—and setting the tone for the team. Who You Already Are You lead from the floor, not the office. You care about the guest experience and take responsibility for the energy of the dining room. You notice when a table needs attention, when a team member needs support, and when the pace of the room needs adjustment. You value teamwork because you know great restaurants only work when the front of house and heart of house move together. You bring steady enthusiasm—calm, confident, and focused when things get busy. You believe in excellence. Standards matter to you, whether it’s hospitality, food quality, cleanliness, or execution. And you’re always leveling up—learning, coaching, and helping others improve along the way. You don’t wait to be told what leadership looks like. You already practice it. What You’ll Do You’ll lead daily restaurant operations with a strong focus on hospitality, food quality, and team performance. You’ll recruit, train, and coach team members, helping build a team that supports each other and takes pride in their work. When serving as Manager on Duty, you’ll oversee both Front of House and Heart of House operations, ensuring service flows smoothly from kitchen to dining room. You’ll support the kitchen team as needed, maintain operational standards across the entire restaurant, and make sure both guest experience and food execution stay strong during busy shifts. You’ll partner with the General Manager to drive sales, manage costs, and support profitability goals while protecting the culture of the team. What We Value We lead by our STEEL Core Values: Service – Treat every guest like they matter—because they do. Teamwork – One company. One team. One purpose. Enthusiasm – Positive energy sets the tone. Excellence – Do it right, even when no one’s watching. Leveling Up – Keep learning. Keep improving. We value leaders who act like owners, not renters—people who take pride in the team they build and the experience they create. What You’ll Get Competitive salary + quarterly bonus Health, dental, vision, and life insurance Paid time off starting at 10 days in year one Meal credit every shift + monthly allowance No late nights (we close at 9pm weekdays / 10pm weekends) Ready to Lead? If you believe leadership means taking care of people, building strong teams, and making sure both the dining room and the kitchen run well together—we want to meet you. Join the Steel City Pizza Company management team and help us keep raising the bar. Requirements: • Proven experience as an Assistant Manager or in a similar role in the hospitality industry., • High school diploma or equivalent required., • A.S./B.S. in Hospitality Management, Business Administration, or another relevant field (not required - preferred)., • Successful completion of a background screening (Criminal Background, Credit, 5 Panel - Non-THC Drug Screen)., • Must have valid driver's license.

Job DescriptionDescription: At Steel City Pizza Company, we believe great hosts don’t need to be reminded how important first impressions are — they already understand it. If you believe welcoming guests is about more than seating tables — and you want to treat the dining room like it’s your own — we want to meet you. If you naturally welcome people, stay aware of your surroundings, and take pride in creating a warm, orderly space, you’re probably who we’re looking for. We can teach systems and seating charts. We can’t teach presence, care, or responsibility. This role is for someone who treats the dining room like their own home — making sure it feels clean, comfortable, welcoming, and well cared for at all times. Who You Already Are You notice when guests walk in and when they’re waiting too long. You care about how the room feels, not just how full it is. You understand that hospitality starts the moment someone crosses the threshold. You take ownership of the dining room the way you would your own space — keeping it organized, flowing, and inviting. You communicate clearly with servers and managers because you know great service depends on teamwork. You stay calm when it’s busy, adjust quickly, and handle what needs attention without being asked. What We Value We value people who treat shared spaces with care — who act like owners, not renters. People who respect the guest, the team, and the experience we’re creating. First impressions set the tone for everything that follows. We take that seriously. What You’ll Get A professional, team-oriented environment where hospitality matters. Leadership that respects awareness and initiative. A role where your attention to detail and care for people truly make a difference. Requirements: What You’ll Do • You’ll greet guests warmly, manage the seating flow, and set clear, honest expectations., • You’ll keep the dining room clean, organized, and guest-ready throughout service., • You’ll work closely with servers and leadership to pace seating thoughtfully and support smooth service., • You’ll help maintain Steel City Pizza Company standards for cleanliness, hospitality, and guest experience., • When something feels off in the room, you’ll take responsibility for fixing it. Minimum Age Requirement = 16+

North - Field Remote \n Let’s go North, together. \n Join our mission to build the largest suite of credit card processing and merchant services. It’s one simple payment platform backed by the most diverse payment companies. From credit card processing to back-office management, North points the way to smarter, faster, and just plain better payment solutions. \n \n Sales Professional – SaaS, Software & Payment Processing \n At North, we’re on a mission to be the easiest payments company to do business with - because let’s face it, running a restaurant or shop is already enough of a juggling act! That’s why we created the North Direct Field Sales (NDFS) team: to swoop in and save the day (or at least the checkout process). \n \n North is shaking up how restaurants and retailers thrive, and we want you to be part of this revolution! As an NDFS Sales Professional, you’ll bring North’s state-of-the-art SaaS platform to life for local businesses—like a techy superhero, minus the cape. \n \n We're building something BIG and we can not do it without top sales talent. Are you a passionate sales whiz who loves building connections and sealing deals? You’ll be using your consultative superpowers to help businesses find the perfect fit for their payment needs—all while working from home, with a flexible schedule that lets you be the boss of your calendar. \n \n Oh, and about that green stuff. Sure, money can’t buy happiness—but it can definitely buy pizza, vacations, and the occasional inflatable flamingo for your pool. That’s why our top sales pros earn the most lucrative compensation in the SaaS & Payments space – we call it North ’25. Which includes sky-high weekly commissions, residuals for the life of their accounts, and even a slice of portfolio equity. \n \n So if you’re ready to rock your neighborhood (or at least your sales territory), come join North and help us create a future where payments are the least of a business owner’s worries! \n \n What you’ll do: \n\n • Put together your ultimate playlist of local businesses and guide them through the entire sales cycle—first call to final high-five. Bonus points if you’re a lead-generation wizard.\n, • Forge rock-solid partnerships with local POS dealers, web designers, and BNI folks to build an unstoppable referral network.\n, • Perform demos so dazzling, prospects will feel like they’re front-row at a magic show.\n, • Team up with our awesome colleagues across North to make sure your promises turn into real results.\n, • Use Salesforce like a pro—think Jedi-level control over all your sales activities.\n, • Get to know the competition like it’s your favorite soap opera—and find ways to make North shine like polaris.\n\n \n What we need from you: \n\n • You’re at least 18 and have a valid driver’s license.\n, • Charisma that could charm the socks off anyone (plus strong communication, organizational, and presentation skills).\n, • Thrives in a fast-paced, startup vibe—where every day’s an adventure and “boring” doesn’t exist.\n, • A self-starter who can pivot on a dime and still shine brighter than the Vegas strip.\n, • Cold-calling and local canvassing experience? Even better.\n, • Knowledge of restaurants is a plus (because who doesn’t love good food?).\n, • Sales experience preferred, especially if you’re the type who loves the thrill of the chase and the rush of the close.\n, • This is a remote field sales role, but you’ve gotta live in the area—no teleportation allowed (yet).\n\n \n Career path and perks: \n\n • We’re big fans of promoting from within. Sales leadership, business development, revenue operations—the sky’s the limit.\n, • W2 status with medical, dental, life, and disability insurance—so you can stay healthy and happy.\n, • First-year pros in the top 25% can expect $90,000–$105,000+ with uncapped weekly commissions, lifetime residuals, and portfolio equity. Show us the money!\n, • We’ve got shout-outs galore, with peer and company recognition programs to keep you feeling like the rockstar you are.\n, • A 401(k) with matching to help you save up for that future yacht (or that future hammock).\n\n \n Ready to start a fun and rewarding sales career? Apply now to join our rockstar sales team! \n Who we are: \n North, and our family of companies, are committed to helping entrepreneurs grow their businesses. As an end-to-end payment solutions company, we provide everything business owners need to get paid, whether they serve customers in a physical storefront, online, or both. We pride ourselves on being large enough to offer customized solutions to our enterprise-level clients while remaining agile enough to take an award-winning, hands-on approach to personal service that our merchants won’t find anywhere else. \n \n What we offer: \n We offer a comprehensive benefits package that enables our teams to live a life well lived, both personally and professionally. Some of our perks include: \n\n • Medical, Dental, & Vision Coverage\n, • 401(k) + Match\n, • Education Assistance\n, • Mental Health Support & Well-Being Program\n, • Company-funded Lifestyle Spending Account\n\n \n Let’s go North, together! Our most important resource is our people. Join our diverse team of innovators and do-ers and make your mark on the future of payments technology. We're proud to offer benefits that help our team members further their overall well-being through unique initiatives that are both personally and professionally fulfilling. \n At North, we celebrate diversity and create an inclusive environment for everyone. We are an equal opportunity employer. \n \n To learn more about North, and our family of companies, visit our website: north.com

North - Field Remote Let’s go North, together. Join our mission to build the largest suite of credit card processing and merchant services. It’s one simple payment platform backed by the most diverse payment companies. From credit card processing to back-office management, North points the way to smarter, faster, and just plain better payment solutions. Sales Professional – SaaS, Software & Payment Processing At North, we’re on a mission to be the easiest payments company to do business with - because let’s face it, running a restaurant or shop is already enough of a juggling act! That’s why we created the North Direct Field Sales (NDFS) team: to swoop in and save the day (or at least the checkout process). North is shaking up how restaurants and retailers thrive, and we want you to be part of this revolution! As an NDFS Sales Professional, you’ll bring North’s state-of-the-art SaaS platform to life for local businesses—like a techy superhero, minus the cape. We're building something BIG and we can not do it without top sales talent. Are you a passionate sales whiz who loves building connections and sealing deals? You’ll be using your consultative superpowers to help businesses find the perfect fit for their payment needs—all while working from home, with a flexible schedule that lets you be the boss of your calendar. Oh, and about that green stuff. Sure, money can’t buy happiness—but it can definitely buy pizza, vacations, and the occasional inflatable flamingo for your pool. That’s why our top sales pros earn the most lucrative compensation in the SaaS & Payments space – we call it North ’25. Which includes sky-high weekly commissions, residuals for the life of their accounts, and even a slice of portfolio equity. So if you’re ready to rock your neighborhood (or at least your sales territory), come join North and help us create a future where payments are the least of a business owner’s worries! What you’ll do: • Put together your ultimate playlist of local businesses and guide them through the entire sales cycle—first call to final high-five. Bonus points if you’re a lead-generation wizard., • Forge rock-solid partnerships with local POS dealers, web designers, and BNI folks to build an unstoppable referral network., • Perform demos so dazzling, prospects will feel like they’re front-row at a magic show., • Team up with our awesome colleagues across North to make sure your promises turn into real results., • Use Salesforce like a pro—think Jedi-level control over all your sales activities., • Get to know the competition like it’s your favorite soap opera—and find ways to make North shine like polaris. What we need from you: • You’re at least 18 and have a valid driver’s license., • Charisma that could charm the socks off anyone (plus strong communication, organizational, and presentation skills)., • Thrives in a fast-paced, startup vibe—where every day’s an adventure and “boring” doesn’t exist., • A self-starter who can pivot on a dime and still shine brighter than the Vegas strip., • Cold-calling and local canvassing experience? Even better., • Knowledge of restaurants is a plus (because who doesn’t love good food?)., • Sales experience preferred, especially if you’re the type who loves the thrill of the chase and the rush of the close., • This is a remote field sales role, but you’ve gotta live in the area—no teleportation allowed (yet). Career path and perks: • We’re big fans of promoting from within. Sales leadership, business development, revenue operations—the sky’s the limit., • W2 status with medical, dental, life, and disability insurance—so you can stay healthy and happy., • First-year pros in the top 25% can expect $90,000–$105,000+ with uncapped weekly commissions, lifetime residuals, and portfolio equity. Show us the money!, • We’ve got shout-outs galore, with peer and company recognition programs to keep you feeling like the rockstar you are., • A 401(k) with matching to help you save up for that future yacht (or that future hammock). Ready to start a fun and rewarding sales career? Apply now to join our rockstar sales team! Who we are: North, and our family of companies, are committed to helping entrepreneurs grow their businesses. As an end-to-end payment solutions company, we provide everything business owners need to get paid, whether they serve customers in a physical storefront, online, or both. We pride ourselves on being large enough to offer customized solutions to our enterprise-level clients while remaining agile enough to take an award-winning, hands-on approach to personal service that our merchants won’t find anywhere else. What we offer: We offer a comprehensive benefits package that enables our teams to live a life well lived, both personally and professionally. Some of our perks include: • Medical, Dental, & Vision Coverage, • 401(k) + Match, • Education Assistance, • Mental Health Support & Well-Being Program, • Company-funded Lifestyle Spending Account Let’s go North, together! Our most important resource is our people. Join our diverse team of innovators and do-ers and make your mark on the future of payments technology. We're proud to offer benefits that help our team members further their overall well-being through unique initiatives that are both personally and professionally fulfilling. At North, we celebrate diversity and create an inclusive environment for everyone. We are an equal opportunity employer. To learn more about North, and our family of companies, visit our website: north.com

Job DescriptionCompany Description We are K&K Family Ventures (a locally owned Franchise of Domino's) and we strive to treat all of our team like family. Our goal is to get to know each team member and help you accomplish your goals whether it is a career with us or just earning some extra cash! Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now! JOB REQUIREMENTS AND DUTIES You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! General Job Duties For All Store Team Members • Operate all equipment., • Stock ingredients from delivery area to storage, work area, walk-in cooler., • Prepare product., • Receive and process telephone orders., • Take inventory and complete associated paperwork., • Clean equipment and facility approximately daily. Training • Orientation and training provided on the job. Communication Skills • Ability to comprehend and give correct written instructions., • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)., • Must be able to make correct monetary change., • Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed., • Ability to enter orders using a computer keyboard or touch screen., • Navigational skills to read a map, locate addresses within designated delivery area., • Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product. WORK CONDITIONS Exposure To • Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks., • In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas., • Sudden changes in temperature in work area and while outside., • Fumes from food odors., • Exposure to cornmeal dust., • Cramped quarters including walk-in cooler., • Hot surfaces/tools from oven up to 500 degrees or higher., • Sharp edges and moving mechanical parts., • Varying and sometimes adverse weather conditions when delivering product, driving and couponing. Sensing • Talking and hearing on telephone. Near and mid-range vision for most in-store tasks., • Depth perception., • Ability to differentiate between hot and cold surfaces., • Far vision and night vision for driving. Temperaments • The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.Qualifications PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing • Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". Walking • For short distances for short durations, • Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting • Paperwork is normally completed in an office at a desk or table Lifting • Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck., • Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'., • Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying • Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves., • Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store., • Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray., • During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Pushing • To move trays which are placed on dollies., • A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push., • Trays may also be pulled. Climbing • Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance., • During delivery of product, navigation of five or more flights of stairs may be required. Stooping/Bending • Forward bending at the waist is necessary at the pizza assembly station., • Toe room is present, but workers are unable to flex their knees while standing at this station., • Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day., • Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting • Performed occasionally to stock shelves and to clean low areas. Reaching • Reaching is performed continuously; up, down and forward., • Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves., • Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes., • Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving • Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Machines, Tools, Equipment, Work Aids • Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Driving Specific Job Duties • Deliver product by car and then to door of customer., • Deliver flyers and door hangers. Requires • Valid driver's license with safe driving record meeting company standards., • Access to insured vehicle which can be used for delivery., • Have valid auto insurance., • Must be 18 years or older and pass a criminal background check. Additional Information All your information will be kept confidential according to EEO guidelines. This job posting is for a position in a store owned and operated by an independent franchisee, not Domino’s Pizza LLC, Domino’s Pizza Franchising LLC, or Domino’s Pizza, Inc. (“Domino’s Corporate”). This means, among other things, that the independent franchisee is alone responsible for and will independently make all decisions concerning employment matters for the store, including those relating to hiring, firing, discipline, supervision, compensation and benefits, staffing, and scheduling. Domino’s will not receive a copy of any application you submit for this job posting and will not have any control over whether you receive an interview and/or are ultimately hired. Further, Domino’s does not control and is not responsible for the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee will be your only employer, and you will not be an employee of Domino’s.

Job DescriptionDescription: Servers • Hosts • Bartenders At Steel City Pizza Company, we believe the best Front of House team members don’t need to be convinced to care — they already do. If you naturally enjoy taking care of people, pay attention to how a room feels, and take pride in creating great experiences, you’re probably who we’re looking for. We can teach menus, systems, and stations. We can’t teach hospitality, awareness, or ownership. This role is for people who see Front of House work not just as a job, but as responsibility — where every interaction, every handoff, and every moment shapes how guests feel in our space. OPEN INTERVIEWS MON-THU 2:00PM - 4:00PM Who You Already Are You lead with service and genuinely like people. You notice details, anticipate needs, and take responsibility for the experience in front of you. You value teamwork and communicate clearly with both the kitchen and the floor. You bring steady energy — calm, focused, and confident when it gets busy. You care about doing things right, not because someone is watching, but because that’s how you’re wired. You don’t wait to be told what needs attention. You see it — and you handle it. What We Value We value people who act like owners, not renters — who respect the guest, the team, and the experience we’re creating. Great hospitality sets the tone for everything that happens in our restaurants. We take that seriously. What You’ll Get A professional, fast-paced environment where service matters. Leadership that respects initiative and care. A team that believes great hospitality is intentional — and still enjoys the work. If you already believe Front of House work is about taking care of people and creating moments that matter, we want to meet you. Requirements: What You’ll Do Depending on your role, you will: • Welcome guests and set the tone for their visit, • Guide guests through the menu and take care of their needs, • Create and serve drinks with professionalism and care, • Manage your section, station, or bar with awareness and pacing, • Support teammates to keep service flowing smoothly You’ll uphold Steel City Pizza Company standards for hospitality, cleanliness, safety, and guest experience at all times.

Job Description BARTENDER Angel Biscuit Co. + Emily Pizza AM + PM Shifts | Avondale, West Ashley – Charleston, SC Biscuits by Day. Pizza by Night. Great Food All Day. We’re bringing two concepts together under one roof in West Ashley—Angel Biscuit Co. by day and Emily Pizza by night. Mornings are all about scratch-made biscuits, seriously good bagels, and breakfast worth getting out of bed for. By night, we switch gears to handcrafted pizza, cocktails, beer, wine, and a laid-back neighborhood atmosphere built around great food and hospitality. We’re looking for Bartenders who know how to make a great drink, genuinely enjoy taking care of people, and can keep things moving when the restaurant gets busy. You’ll be one of the faces of the restaurant—welcoming guests, mixing drinks, taking orders, and helping create an experience that feels easy, fun, and worth coming back for. WHAT YOU’LL DO As a Bartender, you’ll help deliver great hospitality while balancing bar service, counter service, and the needs of the restaurant throughout your shift. You’ll: • Greet guests with a warm and welcoming attitude., • Take food and beverage orders, answer questions, and help guests find something they’ll love., • Learn our food, beer, wine, cocktail, and non-alcoholic beverage menus and confidently speak to ingredients, modifications, allergens, and menu offerings., • Prepare and serve cocktails, beer, wine, and non-alcoholic beverages accurately, consistently, and according to recipe and portion standards., • Operate the POS system and accurately handle cash and electronic payments., • Follow all responsible alcohol-service and age-verification procedures., • Set up, stock, maintain, and break down the bar while keeping glassware, garnishes, mixers, ice, and other supplies ready for service., • Check in with guests, anticipate what they may need, keep beverages refreshed, and take care of the little things before they have to ask., • Run food, clear and reset tables, and help keep the bar, counter, dining room, beverage stations, and guest areas clean and organized., • Stay connected with the kitchen and the rest of the team so food and drinks arrive accurately and service keeps moving., • Provide takeout and pickup guests with the same level of hospitality as our dine-in guests., • Follow food safety, sanitation, responsible alcohol-service, cash-handling, workplace safety, and restaurant procedures., • Jump in to support other front-of-house responsibilities whenever needed.YOU’LL FIT RIGHT IN IF YOU, • Like people and know how to make guests feel welcome without sounding scripted., • Bring positive energy while still being yourself., • Can move quickly and efficiently when things get busy without sacrificing accuracy or hospitality., • Notice the details and care about getting things right., • Are comfortable talking about food and drinks, making recommendations, and helping guests navigate the menu., • Have bartending or restaurant experience and are comfortable working in a fast-paced bar environment., • Understand that strong hospitality matters just as much as knowing how to make a great drink., • Are a team player who is willing to jump in wherever help is needed., • Communicate well and treat teammates and guests with respect., • Show up on time, ready to work and contribute., • Can learn our POS system, cocktail specifications, beer and wine offerings, and comfortably move between bar and other front-of-house responsibilities., • Are available to work a flexible schedule, including weekends and holidays as needed., • Can perform the essential functions of the position, with or without reasonable accommodation, including standing and walking for extended periods, lifting and carrying restaurant and bar supplies, and safely performing the physical tasks associated with restaurant service.WHAT WE OFFER, • Competitive pay, • Health benefits for eligible full-time employees, • Opportunities for growth and advancement, • A supportive, collaborative, and energetic work environment, • The opportunity to be part of a new restaurant team from the ground upTHE BOTTOM LINE We care about great food, great drinks, genuine hospitality, and having a team that knows how to hustle without taking itself too seriously. If you’re friendly, dependable, quick on your feet, know your way around a bar, and want to be part of bringing Angel Biscuit Co. and Emily Pizza to West Ashley, we want to meet you. Angel Biscuit Co. and Emily Pizza are Equal Opportunity Employers and welcome candidates from all backgrounds.

Job DescriptionDescription: Servers • Hosts • Bartenders At Steel City Pizza Company, we believe the best Front of House team members don’t need to be convinced to care — they already do. If you naturally enjoy taking care of people, pay attention to how a room feels, and take pride in creating great experiences, you’re probably who we’re looking for. We can teach menus, systems, and stations. We can’t teach hospitality, awareness, or ownership. This role is for people who see Front of House work not just as a job, but as responsibility — where every interaction, every handoff, and every moment shapes how guests feel in our space. OPEN INTERVIEWS MON-THU 2:00PM - 4:00PM Who You Already Are You lead with service and genuinely like people. You notice details, anticipate needs, and take responsibility for the experience in front of you. You value teamwork and communicate clearly with both the kitchen and the floor. You bring steady energy — calm, focused, and confident when it gets busy. You care about doing things right, not because someone is watching, but because that’s how you’re wired. You don’t wait to be told what needs attention. You see it — and you handle it. What We Value We value people who act like owners, not renters — who respect the guest, the team, and the experience we’re creating. Great hospitality sets the tone for everything that happens in our restaurants. We take that seriously. What You’ll Get A professional, fast-paced environment where service matters. Leadership that respects initiative and care. A team that believes great hospitality is intentional — and still enjoys the work. If you already believe Front of House work is about taking care of people and creating moments that matter, we want to meet you. Requirements: What You’ll Do Depending on your role, you will: • Welcome guests and set the tone for their visit, • Guide guests through the menu and take care of their needs, • Create and serve drinks with professionalism and care, • Manage your section, station, or bar with awareness and pacing, • Support teammates to keep service flowing smoothly You’ll uphold Steel City Pizza Company standards for hospitality, cleanliness, safety, and guest experience at all times.

Job DescriptionDescription: At Steel City Pizza Company, we believe the best bartenders don’t need to be convinced to care — they already do. If you believe great bartending is about more than pouring drinks, and you want to work in a place that expects that mindset, we want to meet you. If you take pride in your craft, enjoy creating great drinks, and genuinely like people, you’re probably who we’re looking for. We can teach recipes and systems. We can’t teach presence, ownership, or hospitality. This role is for someone who sees the bar not just as a station, but as a business within the business — where every drink, interaction, and clean surface reflects who we are. Who You Already Are You’re service-driven and naturally take responsibility for the guest experience. You value teamwork and communicate clearly with the floor and kitchen. You bring steady enthusiasm — calm, focused, and confident when it’s busy. You care about quality, consistency, speed, and cleanliness because that’s how you’re wired. You hold yourself to high standards and are always looking to get better. You don’t wait to be told what needs attention. You see it — and you handle it. What We Value We value people who act like owners, not renters — who respect the craft, the guest, and the team. We value reliability, accountability, and pride in your work. The energy behind the bar sets the tone for the room, and we take that seriously. What You’ll Get A professional, fast-paced environment where standards matter. Leadership that respects competence and initiative. A team that takes hospitality seriously — and still has fun doing it. Requirements: What You’ll Do • You’ll create excellent drinks consistently while delivering warm, confident hospitality at the bar. You’ll manage your bar top with professionalism and awareness, maintaining speed and accuracy during peak hours., • You’ll take ownership of setup, cleanliness, organization, and breakdown. You’ll follow recipes and portion standards, reduce waste, monitor inventory, and communicate needs proactively., • You’ll work closely with servers and the kitchen to keep service flowing and uphold Steel City Pizza Company standards for safety, cleanliness, and guest experience.

Job DescriptionDescription: At Steel City Pizza Company, we believe the best bartenders don’t need to be convinced to care — they already do. If you believe great bartending is about more than pouring drinks, and you want to work in a place that expects that mindset, we want to meet you. If you take pride in your craft, enjoy creating great drinks, and genuinely like people, you’re probably who we’re looking for. We can teach recipes and systems. We can’t teach presence, ownership, or hospitality. This role is for someone who sees the bar not just as a station, but as a business within the business — where every drink, interaction, and clean surface reflects who we are. Who You Already Are You’re service-driven and naturally take responsibility for the guest experience. You value teamwork and communicate clearly with the floor and kitchen. You bring steady enthusiasm — calm, focused, and confident when it’s busy. You care about quality, consistency, speed, and cleanliness because that’s how you’re wired. You hold yourself to high standards and are always looking to get better. You don’t wait to be told what needs attention. You see it — and you handle it. What We Value We value people who act like owners, not renters — who respect the craft, the guest, and the team. We value reliability, accountability, and pride in your work. The energy behind the bar sets the tone for the room, and we take that seriously. What You’ll Get A professional, fast-paced environment where standards matter. Leadership that respects competence and initiative. A team that takes hospitality seriously — and still has fun doing it. Requirements: What You’ll Do • You’ll create excellent drinks consistently while delivering warm, confident hospitality at the bar. You’ll manage your bar top with professionalism and awareness, maintaining speed and accuracy during peak hours., • You’ll take ownership of setup, cleanliness, organization, and breakdown. You’ll follow recipes and portion standards, reduce waste, monitor inventory, and communicate needs proactively., • You’ll work closely with servers and the kitchen to keep service flowing and uphold Steel City Pizza Company standards for safety, cleanliness, and guest experience.

Job DescriptionCompany Description We are K&K Family Ventures (a locally owned Franchise of Domino's) and we strive to treat all of our team like family. Our goal is to get to know each team member and help you accomplish your goals whether it is a career with us or just earning some extra cash! Job Description ABOUT THE JOB You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now! JOB REQUIREMENTS AND DUTIES You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability. ADVANCEMENT Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. DIVERSITY Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. SUMMARY STATEMENT We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! General Job Duties For All Store Team Members • Operate all equipment., • Stock ingredients from delivery area to storage, work area, walk-in cooler., • Prepare product., • Receive and process telephone orders., • Take inventory and complete associated paperwork., • Clean equipment and facility approximately daily. Training • Orientation and training provided on the job. Communication Skills • Ability to comprehend and give correct written instructions., • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)., • Must be able to make correct monetary change., • Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed., • Ability to enter orders using a computer keyboard or touch screen., • Navigational skills to read a map, locate addresses within designated delivery area., • Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product. Work Conditions EXPOSURE TO • Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks., • In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas., • Sudden changes in temperature in work area and while outside., • Fumes from food odors., • Exposure to cornmeal dust., • Cramped quarters including walk-in cooler., • Hot surfaces/tools from oven up to 500 degrees or higher., • Sharp edges and moving mechanical parts., • Varying and sometimes adverse weather conditions when delivering product, driving and couponing. SENSING • Talking and hearing on telephone. Near and mid-range vision for most in-store tasks., • Depth perception., • Ability to differentiate between hot and cold surfaces., • Far vision and night vision for driving. TEMPERAMENTS • The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.Qualifications PHYSICAL REQUIREMENTS, including, but not limited to the following: Standing • Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". Walking • For short distances for short durations, • Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. Sitting • Paperwork is normally completed in an office at a desk or table Lifting • Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck., • Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'., • Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying • Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves., • Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store., • Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray., • During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. Pushing • To move trays which are placed on dollies., • A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push., • Trays may also be pulled. Climbing • Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance., • During delivery of product, navigation of five or more flights of stairs may be required. Stooping/Bending • Forward bending at the waist is necessary at the pizza assembly station., • Toe room is present, but workers are unable to flex their knees while standing at this station., • Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day., • Forward bending is also present at the front counter and when stocking ingredients. Crouching/Squatting • Performed occasionally to stock shelves and to clean low areas. Reaching • Reaching is performed continuously; up, down and forward., • Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves., • Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes., • Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones. Driving • Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift. Machines, Tools, Equipment, Work Aids • Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel. Driving Specific Job Duties • Deliver product by car and then to door of customer., • Deliver flyers and door hangers. Requires • Valid driver's license with safe driving record meeting company standards., • Access to insured vehicle which can be used for delivery., • Valid auto insurance, • Must be 18 years or older and pass a Background Check Additional Information All your information will be kept confidential according to EEO guidelines. This job posting is for a position in a store owned and operated by an independent franchisee, not Domino’s Pizza LLC, Domino’s Pizza Franchising LLC, or Domino’s Pizza, Inc. (“Domino’s Corporate”). This means, among other things, that the independent franchisee is alone responsible for and will independently make all decisions concerning employment matters for the store, including those relating to hiring, firing, discipline, supervision, compensation and benefits, staffing, and scheduling. Domino’s will not receive a copy of any application you submit for this job posting and will not have any control over whether you receive an interview and/or are ultimately hired. Further, Domino’s does not control and is not responsible for the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee will be your only employer, and you will not be an employee of Domino’s.

Charleston, South Carolina, K&K Family Ventures LLC We are K&K Family Ventures (a locally owned Franchise of Domino's) and we strive to treat all of our team like family. Our goal is to get to know each team member and help you accomplish your goals whether it is a career with us or just earning some extra cash! The Assistant Manager is one of the most important positions in our stores. They are responsible for running great shifts, taking great care of customers, working towards store's goals, assisting the General Manager in all aspects of business operations, and leading the rest of the Team on shift. The Assistant Manager must abide by all policies and uphold our brand image as an ambassador and role model for other Team Members. Toss some dough, bring home the bacon!! DUTIES & RESPONSIBILITIES: • Uphold and represent a rock-solid brand image., • Manage the store and Team with high volume mentality., • Ability to meet all K&K Family Ventures service goals., • Learn organizational and inventory skills., • Train and coach Team to achieve desired product, service, image results., • Help be part of the pizza industry that is leading in technology by using the most advanced equipment., • Always uphold safety standards., • The ability to take ownership in resolving problems., • Operate all equipment inside the store, including oven-tending., • Execute time management skills and the ability to multi-task in a competitive work environment., • Provide a fun, happy, and exciting environment for our Customers and Team Members while taking orders., • Schedule, manage labor, attendance, and punctuality., • Learn and implement successful Marketing Tools from a company that has over 15,000 stores., • Manage Store cleanliness and learn board of health standards., • Work and lead all Team Members to achieve store goals., • Accurate cash handling procedures COMPENSATION: • Opportunity to continue to develop your leadership skills and career, • Learn team building and problem-solving skills that will make you successful in any position., • Opportunity to give back to the community through partnerships and donations., • Hourly position with competitive pay and bonus opportunities QUALIFICATIONS • Must be 18 years of age or older and pass a criminal background check., • Strong communication, and verbal skills., • Outgoing with a positive, upbeat attitude., • Ability to stand, walk, sit, carry, use machines, and lift up to 25 pounds All your information will be kept confidential according to EEO guidelines. This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino's Pizza, Inc. ("Domino's Corporate"). This means, among other things, that the independent franchisee is alone responsible for and will independently make all decisions concerning employment matters for the store, including those relating to hiring, firing, discipline, supervision, compensation and benefits, staffing, and scheduling. Domino's will not receive a copy of any application you submit for this job posting and will not have any control over whether you receive an interview and/or are ultimately hired. Further, Domino's does not control and is not responsible for the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee will be your only employer, and you will not be an employee of Domino's. This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino's Pizza, Inc. ("Domino's Corporate"). This means, among other things, that the independent franchisee is alone responsible for and will independently make all decisions concerning employment matters for the store, including those relating to hiring, firing, discipline, supervision, compensation and benefits, staffing, and scheduling. Domino's will not receive a copy of any application you submit for this job posting and will not have any control over whether you receive an interview and/or are ultimately hired. Further, Domino's does not control and is not responsible for the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee will be your only employer, and you will not be an employee of Domino's.

Job DescriptionCompany Description We are K&K Family Ventures (a locally owned Franchise of Domino's) and we strive to treat all of our team like family. Our goal is to get to know each team member and help you accomplish your goals whether it is a career with us or just earning some extra cash! Job Description Toss some dough, bring home the bacon!! We are searching for qualified customer service representatives with personality and people skills. We are growing so fast it is hard to keep up, and that means Domino's Pizza has lots of ways for you to grow (if that's what you want), perhaps to management or even beyond. Whether it is your hobby, main-gig, or supplemental job, drop us a line. We are bound to have just the thing for you Qualifications JOB REQUIREMENTS • You must be 16 years of age or older., • All candidates 18 and over must pass a Background check., • General job duties for all store team members., • Operate all equipment., • Stock ingredients from delivery area to storage, work area, walk-in cooler., • Prepare product., • Receive and process telephone orders., • Take inventory and complete associated paperwork., • Clean equipment and facility daily. Communication Skills • Ability to comprehend and give correct written instructions., • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)., • Must be able to make correct monetary change., • Verbal, writing, and telephone skills to take and process orders., • Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately with speed., • Ability to enter orders using a computer keyboard or touch screen., • Must be able to lift up to 50 pounds., • Occasional crouching, squatting, bending, or stairs while performing job tasks, • Must maintain clean and proper uniform per Domino's standards. Additional Information All your information will be kept confidential according to EEO guidelines. This job posting is for a position in a store owned and operated by an independent franchisee, not Domino’s Pizza LLC, Domino’s Pizza Franchising LLC, or Domino’s Pizza, Inc. (“Domino’s Corporate”). This means, among other things, that the independent franchisee is alone responsible for and will independently make all decisions concerning employment matters for the store, including those relating to hiring, firing, discipline, supervision, compensation and benefits, staffing, and scheduling. Domino’s will not receive a copy of any application you submit for this job posting and will not have any control over whether you receive an interview and/or are ultimately hired. Further, Domino’s does not control and is not responsible for the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee will be your only employer, and you will not be an employee of Domino’s.

Job DescriptionCompany Description We are K&K Family Ventures (a locally owned Franchise of Domino's) and we strive to treat all of our team like family. Our goal is to get to know each team member and help you accomplish your goals whether it is a career with us or just earning some extra cash! Job Description Toss some dough, bring home the bacon!! We are searching for qualified customer service representatives with personality and people skills. We are growing so fast it is hard to keep up, and that means Domino's Pizza has lots of ways for you to grow (if that's what you want), perhaps to management or even beyond. Whether it is your hobby, main-gig, or supplemental job, drop us a line. We are bound to have just the thing for you. Qualifications JOB REQUIREMENTS • You must be 16 years of age or older., • All candidates 18 and over must pass a Background check., • General job duties for all store team members., • Operate all equipment., • Stock ingredients from delivery area to storage, work area, walk-in cooler., • Prepare product., • Receive and process telephone orders., • Take inventory and complete associated paperwork., • Clean equipment and facility daily. Communication Skills • Ability to comprehend and give correct written instructions., • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)., • Must be able to make correct monetary change., • Verbal, writing, and telephone skills to take and process orders., • Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately with speed., • Ability to enter orders using a computer keyboard or touch screen., • Must be able to lift up to 50 pounds, • Occasional crouching, squatting, bending, or stairs while performing job tasks, • Must maintain clean and proper uniform per Domino's standards Additional Information All your information will be kept confidential according to EEO guidelines. This job posting is for a position in a store owned and operated by an independent franchisee, not Domino’s Pizza LLC, Domino’s Pizza Franchising LLC, or Domino’s Pizza, Inc. (“Domino’s Corporate”). This means, among other things, that the independent franchisee is alone responsible for and will independently make all decisions concerning employment matters for the store, including those relating to hiring, firing, discipline, supervision, compensation and benefits, staffing, and scheduling. Domino’s will not receive a copy of any application you submit for this job posting and will not have any control over whether you receive an interview and/or are ultimately hired. Further, Domino’s does not control and is not responsible for the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee will be your only employer, and you will not be an employee of Domino’s.

Job DescriptionCompany Description We are K&K Family Ventures (a locally owned Franchise of Domino's) and we strive to treat all of our team like family. Our goal is to get to know each team member and help you accomplish your goals whether it is a career with us or just earning some extra cash! Job Description Toss some dough, bring home the bacon!! We are searching for qualified customer service representatives with personality and people skills. We are growing so fast it is hard to keep up, and that means Domino's Pizza has lots of ways for you to grow (if that's what you want), perhaps to management or even beyond. Whether it is your hobby, main-gig, or supplemental job, drop us a line. We are bound to have just the thing for you. Qualifications JOB REQUIREMENTS • You must be 16 years of age or older., • All candidates 18 and over must pass a Background check., • General job duties for all store team members., • Operate all equipment., • Stock ingredients from delivery area to storage, work area, walk-in cooler., • Prepare product., • Receive and process telephone orders., • Take inventory and complete associated paperwork., • Clean equipment and facility daily. Communication Skills • Ability to comprehend and give correct written instructions., • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)., • Must be able to make correct monetary change., • Verbal, writing, and telephone skills to take and process orders., • Motor coordination between eyes and hands/fingers to make precise movements rapidly and accurately with speed., • Ability to enter orders using a computer keyboard or touch screen., • Must be able to lift up to 50 pounds., • Occasional crouching, squatting, bending, or stairs while performing job tasks., • Must maintain clean and proper uniform per Domino's standards. Additional Information All your information will be kept confidential according to EEO guidelines. This job posting is for a position in a store owned and operated by an independent franchisee, not Domino’s Pizza LLC, Domino’s Pizza Franchising LLC, or Domino’s Pizza, Inc. (“Domino’s Corporate”). This means, among other things, that the independent franchisee is alone responsible for and will independently make all decisions concerning employment matters for the store, including those relating to hiring, firing, discipline, supervision, compensation and benefits, staffing, and scheduling. Domino’s will not receive a copy of any application you submit for this job posting and will not have any control over whether you receive an interview and/or are ultimately hired. Further, Domino’s does not control and is not responsible for the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee will be your only employer, and you will not be an employee of Domino’s.

You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. Right now Domino's is looking for qualified drivers to staff stores in your area. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! Our mission is to recognize, appreciate, value, and utilize talents and contributions of all individuals. To create an empathetic environment where all team are valued for their differences, and encouraged to reach their highest potential. If this sounds like a culture you want to be apart of, what are you waiting for? Apply! As a Delivery Expert you are the mechanism for delivering fast and delectably delicious pizzas to our hungry customers. As such, enthusiastic customer communication, positive personality, punctuality and sense of urgency are essential to success in this role. Additionally, the ability to maintain professional appearance in accordance with Domino's and Team Fox image standards is required you are the face of the brand! Additional requirements and responsibilities include, but are not limited to the following: • Must possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate diverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product., • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, make sound, ethical judgments and decisions in a timely manner., • Willingness to take inventory, stock ingredients from delivery area to storage, work area, walk-in or reach-in cooler, and complete associated paperwork., • Receive and process telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery., • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change., • Comfortability utilizing a computer keyboard, touch screen, and foot-paddle. Physical Requirements (including, but not limited to the following): Daily tasks are performed from a standing position, as such you will be on your feet for majority of your shift. This role includes, but is not limited to, the following activities: • Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 4"., • Bulk product deliveries are made two to three time per week, and require unloading by team members. Product ingredients and supplies may weigh up to 50 pounds and requires lifting and/or stacking., • You may be required to occasionally crouch, squat, stoop, bend, or utilize stairs while performing job tasks., • Hand-eye coordination required for the use of shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboard pizza boxes. Additional Requirements: • Must be 18 years of age and have a valid driver's license, • Must have access to an insured vehicle which can be used for delivery, • Must pass a Criminal Background Check, • Must pass Motor Vehicle Record Check, meeting company-specific standards Must be 18 years of age with 2 years driving history, or 19 with 1 year history. Reliable transportation. $500 stay bonus paid out over 3 months. This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino's Pizza, Inc. ("Domino's Corporate"). This means, among other things, that the independent franchisee is alone responsible for and will independently make all decisions concerning employment matters for the store, including those relating to hiring, firing, discipline, supervision, compensation and benefits, staffing, and scheduling. Domino's will not receive a copy of any application you submit for this job posting and will not have any control over whether you receive an interview and/or are ultimately hired. Further, Domino's does not control and is not responsible for the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee will be your only employer, and you will not be an employee of Domino's.

The Indigo Road Hospitality - 526 King Street - Responsibilities: Maintain high quality standards for each dish; Learn to make homemade pastas and bread; Cook with wood fire grills and ovens; Plate presentation and garnish setup; Close the kitchen and follow closing checklist.

Hand-eye coordination required for the use of shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboard pizza boxes. This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino

Must possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate diverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product. Duties & Responsibilities: As a Delivery Expert you are the m

Hand-eye coordination required for the use of shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboard pizza boxes. This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino

Hours are flexible and business is booming so don't miss your chance to cash in and join the #1 Pizza Delivery company in the world!.

Hand-eye coordination required for the use of shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboard pizza boxes. This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino

Bring your friends and family with you on our journey to leading the number one pizza company in the country. The brand continues to deliver the "Power of Possible" to local Domino's store owners, 90% of which started as delivery drivers and pizza makers in our stores!. Southern Pies LLC is the fran

Cheese and Peter Piper Pizza champion play through different attractions to support physical wellness and strengthen motor skills in kids. Cheese locations and over 120 Peter Piper Pizza venues across45statesand 18countries. Now Hiring Food Prep, Cook, and Pizza Makers.

This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino's Pizza, Inc. This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino

This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino's Pizza, Inc. This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino

Delivery Drivers are responsible for delivering food to customers with excellent customer service and a positive attitude. What we're looking for in our Delivery Drivers:. The brand continues to deliver the "Power of Possible" to local Domino's store owners, 90% of which started as delivery drivers

Hand-eye coordination required for the use of shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboard pizza boxes. This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino

North Charleston, South Carolina Under new ownership. Southern Pies LLC, is a franchise representing Domino's Pizza. The #1 Pizza leading company in the world. We focus on people, whether you are apart of our team, or walking in to buy dinner for their family. We are competitive and goal oriented, with a heavy focus on servicing our consumers the right way. Join our family, where you are not just a number. We are looking for Customer Service Representatives with hustle, personality and people skills! Customer Service Representatives are responsible for greeting customers, answering phones, providing outstanding customer service. Your job responsibilities would include (but are not limited to): • Greeting customers and taking orders with a smile!, • Operating the cash register and collecting payment from customers., • Making consistent products within Domino's Pizza guidelines., • Maintaining a clean and organized work environment from our customer's viewpoint. Make product for customers to Domino's Standards What are we looking for? A fun and friendly person, who is comfortable talking to strangers. A team player who is punctual and has a positive attitude! You are at least 16 years of age. Pass a Criminal Background check. Must be at least 16 years of age. $12 starting rate with a flexible schedule. Perfect for a part time gig while in school. Advancement opportunities available as well when you're at least 17 years of age. This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino's Pizza, Inc. ("Domino's Corporate"). This means, among other things, that the independent franchisee is alone responsible for and will independently make all decisions concerning employment matters for the store, including those relating to hiring, firing, discipline, supervision, compensation and benefits, staffing, and scheduling. Domino's will not receive a copy of any application you submit for this job posting and will not have any control over whether you receive an interview and/or are ultimately hired. Further, Domino's does not control and is not responsible for the employment policies and practices of independent franchisees. If you are hired for this job posting, the independent franchisee will be your only employer, and you will not be an employee of Domino's.

The Wilkinson Firm (TWF) is an enterprise workforce strategy and solutions company with two divisions: Hospitality Staffing and HR Advisory (behavioral health and HHS focus). Headquartered in Atlanta, Georgia and NC, respectively. Three active staffing contracts today; the next 24 months are about building and expanding a real book across the Hospitality Staffing industry. TWF's Hospitality Staffing division is in 0-to-1 mode. You're not inheriting a book of business. You're building one from zero, with the founder, against three live contracts already in delivery as proof we can execute. If you're the right person, you become a partner in this division long-term. • TWF Earned Equity Ladder: Tier 2 (1-3% equity) eligible at month 6 against the 5-gate evaluation, • Tier 3 (3-8% equity) progression by month 18 if you continue performing and take on strategic ownership, • Tier 4 (8-15% equity, true partner level) by month 36 for the right person, • Recurring revenue share: 1-5% of net profit on staffing fees from accounts you signed, paid quarterly, residual for the life of the account, • The math: 8-12 signed properties in Y1 at $50,000 to $80,000 average annualized recurring puts you in Tier 2 equity range by month 6 and creates a residual stream that compounds for years, • Base: $1,500/month during first 90 days while your book builds, then scales with performance, • Commission: 12% of first-year contract value, 8% Y2+ on the same account, • Recurring revenue share: 1-5% of net profit on recurring staffing fees from accounts you signed, • Bonus stack: $2,500 per signed property over 4 in any 90-day window, • Realistic Y1 total comp at target performance: $50,000 to $120,000 plus residual stream that compounds, • Equity: see "The partner upside" above This is: • Employee-level-1 on the closing side of a relationship-led hospitality staffing firm, • Founder-led with hands-on weekly support during ramp, • Equity-bearing with a real path to partner-level ownership, • Book-of-business work. You're hired for your network, your close rate, and your ability to keep accounts after they sign This isn't: • Closing against an inherited book or established marketing engine. The book is yours to build, • A transactional vendor pitch. Hotel GMs buy on trust and delivery quality, not on slides, • A hand-holding environment. People who need a defined system to operate inside will struggle here, • Run Discovery Calls with hotel GMs, Directors of F&B, Banquet Directors, and Catering Directors, • Build proposals using TWF's capability stack: Gold Shield Certified standards, captain-led delivery, multi-state coverage, • Negotiate and sign Master Service Agreements, • Manage the 30-day trial conversion in partnership with the Director of Hospitality Operations, • Expand accounts into second venues and multi-property contracts, • Forecast pipeline weekly in HubSpot TWF has three active hospitality staffing contracts, operational leadership in seat, and a clear path to $5M across the Southeast over the next 24 months. There is no dedicated closer building the book. You're it. Without you, the division stays at three contracts. With you, it becomes the firm's revenue engine. • Day 30: pipeline of 8-12 qualified Discovery Calls in flight, first 1-2 trial agreements signed, • Day 60: first Master Service Agreement signed, • Day 90: 2-4 signed MSAs, 70% trial-to-recurring conversion rate sustained, • Day 180: 4-6 signed MSAs cumulative, Tier 2 equity grant landed, recurring revenue share starting to compound, • Day 365: $300,000 to $1M+ annualized recurring contribution traceable, Tier 3 equity progression on the table, • 5-10 years in hospitality sales, hospitality staffing, or hotel F&B leadership, • Comfortable across hotel chains, independent properties, and event venues, • You have a network of hotel GMs and F&B Directors across the Southeast, or willingness to build one in 90 days, • Operator-grade. You've closed events AND you've run them, • You've worked in a startup or early-stage environment before, or you know that's the environment you want, • Located in a Southeast market with hotel density, • Comfortable with up to 25% regional travel, • Prior role at Hilton, Marriott, IHG, full-service convention property, or premium independent, • Existing relationships with regional chambers, NCRLA, GHLA, AAHOA, • HubSpot Sales Hub fluency, • Remote primary, with regional travel up to 25%, • In-person at TWF Greenville-NC HQ quarterly for planning and alignment, • Tech stack ready on Day 1: HubSpot, Apollo, LinkedIn Sales Navigator, DocuSign, Slack, • Pipeline reviews biweekly with founder, • You'll partner with the SDR (Hospitality Staffing) on top-of-funnel hand-offs and the Director of Hospitality Operations on trial conversions Trust before revenue. Mission before money. Long game. We earn the right to the next contract by over-delivering on this one. We build durable relationships, not flashy logos. We pay people in real upside, not in pizza parties. • Visit hospitality.thewilkinsonfirm.com. Five minutes. Understand the company you'd be building with., • Find The Wilkinson Firm on LinkedIn. Look around at our social media presence., • In your cover note, tell us one thing: what's the first account you'd target in your first 30 days here, and why?, • Reply within 48 hours of application, • First-round screen within 7 days, • Full process: 3 weeks, • We tell you yes or no. We do not ghost.

We are excited to meet you! #Pizza Hut #HiredWork today, get paid today! You are applying for work with a franchisee of Pizza Hut, not Pizza Hut Corp. Ready to find that place where you belong? A fresh start as an Afternoon Shift Leader at Pizza Hut might be just what you need.

This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino's Pizza, Inc. Hand-eye coordination required for the use of shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboar

This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino's Pizza, Inc. The brand continues to deliver the "Power of Possible" to local Domino's store owners, 90% of which started as delivery drive

This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino's Pizza, Inc. Hand-eye coordination required for the use of shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboar

This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino's Pizza Franchising LLC, or Domino's Pizza, Inc. This job posting is for a position in a store owned and operated by an independent franchisee, not Domino's Pizza LLC, Domino