Trabajos bar manager en Jacksonville, Florida - Page 2Crear alertas

Manager - JAX Int'l Airport-HMS Host. Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests.

TGIF - 5933 Caravan Court [Restaurant Supervisor] As a Bar Manager at TGIF, you'll: Effectively supervise and manage all bar operations; Develop a team of bartenders that deliver the speed of service and accurately prepared mixed beverages at all times; Deliver the exceptional Guest experience throu

BJ's Restaurant & Brewhouse - - Responsibilities: Connect with our Guests by expertly executing recipes and crafting crave worthy menu items; Set up cook stations; Ensure prep items are always available on the cook line and restock as needed; Prepare food items according to recipe, portion, and pre

The Capital Grille - - Responsibilities: Prepare, cook and assemble cold foods, salads, appetizers, and desserts; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation standards are upheld for guest safety; Maintain a clean, sanitized and sa

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Chuy's - - Responsibilities: Prepare home-made meals using fresh, never frozen ingredients; Ensure every customer receives their made-from-scratch meal hot off the grill; Make signature sauces and desserts come to life for customers; Keep the restaurant impressively clean and organized; Provide exc

Chilis - - Responsibilities: Assist in preparing and setting up food stations efficiently during shifts.

Olive Garden - - Responsibilities: Prepare and cook ingredients following Olive Garden recipes; Deliver and flawlessly execute recipes to meet and exceed guest expectations; Maintain high safety and sanitation standards in the kitchen; Keep prep area clean, organized, and stocked; Assist with train

Tommy Bahama - - Responsibilities: Prepare and cook light fare according to menu recipes; Engage with guests and share knowledge about offerings; Assist team members with food preparation and ingredients; Follow safety and sanitation standards; Maintain relaxed and friendly atmosphere.

Chilis - - Responsibilities: Prepare and maintain kitchen stations to ensure efficient food service.

Restoration Hardware - - Responsibilities: Support kitchen leadership in daily service execution; Maintain kitchen standards and cleanliness; Assist with product check-in and rotation; Participate in teamwork and foster a harmonious climate; Embrace change and deliver top results.

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Operate cutting tools quickly and safely with dexterity; Measure ingredients and seasoning

Chilis - - Responsibilities: Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

The Melting Pot - 7860 Gate Pkwy - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rota

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

BJ's Restaurant & Brewhouse - - Responsibilities: Craft delicious food that connect Guests to our signature brewhouse experience; Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items thro

Seasons 52 - - Responsibilities: Prepare high quality food items to order for our guests; Following recipe and presentation guidelines to meet or exceed guests' expectations; Coordinating food orders to support timely and efficient delivery to each table; Ensuring proper food safety and sanitation

Outback Steakhouse - - Responsibilities: Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Passionately prepare, portion, and cook food items to quality specifications; Assess ingredients and items for freshness and quality, r

Chilis - - Responsibilities: Assist in maintaining kitchen cleanliness and food safety standards daily.

True Food Kitchen - - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Work across stations like Pantry, Pastry, Pizza, Wok, Sauté,

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

Pyramid Global Hospitality - 2101 Dixie Clipper Drive - Responsibilities: Prepare and produce all necessary food for operation as determined by culinary management; Insure his/her station is adequately stocked and prep all items for service; Maintain the highest of quality in all aspects, from fresh

Ruth's Chris Steak House - - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to detail when assisting in spo

Host Healthcare is seeking a travel nurse RN ED - Emergency Department for a travel nursing job in Weston, Florida.Job Description & Requirements Specialty: ED - Emergency Department Discipline: RN Start Date: 03/23/2026 Duration: 13 weeks 36 hours per week Shift: 12 hours, nights Employment Type: T

Pay Rates Starting between: $14.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day f

TGIF - 5933 Caravan Court [Busser / Porter / Cleaner] As a Dishwasher at TGIF, you'll: Ensure dishes and cookware are sanitized and available as needed; Maintain daily cleanliness and maintenance of dish machine; Clean and sanitize service area and kitchen throughout shift; Complete assigned prep wo

LCS Senior Living - - Responsibilities: Operate a dish machine to wash dishes, glasses, cups, trays, silverware and food service equipment; Setting up and cleaning the dish machine area; checking temperatures and soap dispensing levels; Preparing food for meals; Assisting in maintaining preparation

Cracker Barrel - - Responsibilities: Keep all kitchenware spotless to ensure smooth meal service operations.

Golden Nugget - - Responsibilities: Maintain spotless dishes and kitchen cleanliness to ensure smooth dining operations.

First Watch Restaurants - - Responsibilities: Maintain clean dishes and kitchen stations to ensure smooth, efficient meal preparation.

Seasons 52 - - Responsibilities: Clean dishes, silverware, glassware, utensils, pots and pans; Maintain sparkling restrooms and grounds; Stock supplies for servers and cooks; Adhere to food safety and sanitation standards; Work in a team-oriented, high-volume environment.

Miller's Ale House - - Responsibilities: Clean dishes, silverware, glassware, utensils, and pots/pans; Support other Back of House functions as needed; Maintain sanitation and safety protocols; Communicate with team members and management; Ensure work areas are organized and stocked.

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness of dining area and kitchen surfaces; Keep restaurant clean and safe; Contribute to delivering a great guest experience.

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, and kitchen areas in sanitary condition; Washes dishes by hand or in dishwashing machine; Polishes silver using appropriate equipment; Ensures compliance with safety procedures and manages temperatures/chemicals; Keeps dish ar

The Melting Pot - 7860 Gate Pkwy - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical u

Restoration Hardware - - Responsibilities: Support kitchen team with daily cleaning tasks; Assist in daily food preparation and order storage; Participate in teamwork and promote a harmonious working environment.

Golden Corral - - Responsibilities: Maintain cleanliness inside and outside the restaurant; Clean and organize utility areas and restrooms; Stock and organize service areas and supplies; Ensure compliance with health department laws.

Chilis - - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Longhorn Steakhouse - 4401 Roosevelt Blvd [Busser / Cleaning / Porter] As a Dishwasher at Longhorn Steakhouse, you'll: Clean dishes, utensils, glassware, pots and pans; Assist in maintaining a clean and safe restaurant; Stock supplies for the service and culinary teams; Work together as a team to de

Topgolf - - Responsibilities: Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand; Place clean dishes, utensils, and cooking equipment in designated storage areas; Maintain kitchen work areas, equipment, and utensils in clean and orderly condition; Sweep and mop floors, emp

BJ's Restaurant & Brewhouse - - Responsibilities: Wash, clean, and store dishes pots, pans, cooking equipment, utensils, and containers; Keep the dish room, station, and equipment clean and organized; Set up the dish machine and inspect and test sanitizer for proper temperature or chemical mix.

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers; Start food items that are prepared ahead of time, making sure not to over prepare estimated needs; Date all food containers and rotate a

Universal Health Services - - Responsibilities: Prepare and serve meals for patients and facility staff according to the approved menu cycle and production sheets.Maintain overall cleanliness of the kitchen.Monitor kitchen aides for the cleaning of the dining room.Fill out all temperature logs dail

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to planned menus and recipes.Ensure food quality, taste, and presentation meet HCSG standards.Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.Assist with inventory management and o

Our Team - JobID: 600-276513548 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Our Team, you'll: Prepare high-quality meals following established recipes and standards; Maintain cleanliness and organization of the kitchen area; Collaborate with team members to ensure efficient service; Monito

Cracker Barrel - - Responsibilities: Prepare ingredients for cooking; Cook and plate comfort food; Maintain cleanliness and organization in the kitchen; Assist team members as needed; Follow food safety and sanitation standards.

The Capital Grille - - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans and other smallwares and equipment; Maintain sparkling clean restrooms; Adhere to food safety and sanitation standards; Ensure guests and team members have a clean, sanitized and safe environmen

Chuy's - - Responsibilities: Keep dishware clean and organized; Support the team to maintain a clean and organized restaurant; Learn how each position operates behind the scenes to aid growth; Set the pace for all employees; Contribute to a welcoming and safe dining environment.