Are you a business? Hire bar manager candidates in New York, NY
We are now excited to commence the search for an Assistant Bar Manager to lead, inspire, develop and motivate our bar team to ensure world class service and cocktails for every guest. Ability to motivate, train, teach, guide and nurture the bartenders and barbacks. This role will ensure beverage ...
Manhattan-based hospitality company with varied restaurant concepts throughout the city, offering patrons everything from casual bars to white tablecloth dining experiences. Minimum of (2) years of similar work experience having managed a restaurant and bar. Lead weekly manager and daily pre-shif...
The Beverage Manager is responsible for coordinating and supervising all aspects of bar operations and beverage outlets, while maintaining a profitable operation and high quality products and service levels. Supervise all Beverage personnel. Coordinate and monitor all phases of Loss Prevention in...
LodgeWorks is actively hiring for a Food & Beverage Manager. Our Food & Beverage Manager delivers an exceptional experience for our team members and guests every day. They oversee the day-to-day operations of their restaurant, bar, and meeting and events with the goal of delivering excellenc...
The purpose of an ASSISTANT BAR MANAGER is to ensure all beverages are ordered, stocked and inventoried and to monitor staff performance to ensure guest satisfaction. Manage the bar ensuring the delivery of prompt, courteous service in accordance with brand standards while maintaining safe and pr...
In partnership with the General Manager, the Assistant General Manager acts as “second in command” ensures customer satisfaction, supports staff to drive sales, maximizes productivity and compliance with company procedures. For over 21 years, Dylan's Candy Bar continues to attract people of all a...
Manager is a key part of bringing the Lawn Club vision to life and plays a. Providing hands-on support to bartenders during peak. ...
Familiarity with sanitation regulations to ensure the cleanliness and safety of the bar area. In this role, you will work closely with our Beverage Manager and Bartenders ensuring the workstation is properly stocked before and during services. ...
The Kitchen Manager is responsible for providing culinary direction and leadership for the restaurant/bar. They are responsible for leading the entire culinary team in achieving exceptional quality of food, while actively managing the financial goals of each kitchen operation, monitoring the perf...
Assistant Restaurant Manager Location - Midtown NYC Reports to: General Manager Who We are: We are a large Italian restaurant in the heart of NYC, featuring a restaurant, bar and lounge, dining room and banquet space. Must have New York City restaurant experience. The Assistant Manager Role: Prov...
Supervises operations for all related areas in the absence of Director or Manager. Manages the day-to-day operations of Front Desk (. Restaurants, Bar/Lounge, and Room Service), Event Operations (. Understands brand standards and operations requirements for performance in each of the discipline a...
Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. The Dining Room Manager will assist the General Manager in overseeing the operations of the Corner Bar, upholding the quality of food, beverage and service. ...
General Manager and is responsible for managing bar inventory, supply & standards as well as the bar team. With oversight from the General Manager and Beverage Director, the Bar Manager oversees all day to day beverage functions & operations including marketing initiatives, staff scheduling,...
Manager to lead, inspire, develop and motivate our bar team to ensure world. We are now excited to commence the search for a Bar. ...
This is a hands-on leadership position thatwill lead the bar and floor team while a manager on duty as well as aid in theoverall success of the outlet. And now this top 50 most innovative global company (did we mention that?) wantsa pretty awesome Floor Manager. Manage day-to-day operations in th...
Specialty areas of focus may be designated to an MCA Assistant Manager such as Bar, Market, Commissary, or another unique area of focus as dictated by the Brand, General Manager, or Director of ...
The manager directs and motivates the service staff to ensure that guests are having a great time ... Accomplishes restaurant and bar human resource objectives by recruiting, selecting, orienting, and ...
NoHo Hospitality is seeking an IT Manager to join their team! NoHo Hospitality Group owns and ... Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello ...
The Barback maintains all bar environment and equipment. The Barback is responsible for ensuring ... by Management Additional Duties and Responsibilities • Report all suspicious persons or ...
Membership Manager Reports to : Director of Membership Who We Are... The Ned NoMad is a new members ... Ned's Club will give members access to a rooftop bar and terrace restaurant as well as a first ...
We are a large Italian restaurant in the heart of NYC, featuring a restaurant, bar and lounge, dining room and banquet space. We seek a talented service-centric fine dining room assistant manager ...
... management, sales and culinary teams. A Reservationist must be able to carry natural conversation with Guests without sounding scripted or intrusive. As a member of an energetic team, the ...
Vertex Hospitality Group - the parent company of Hook & Reel Cajun Seafood & Bar, KPOT Hot Pot & Korean BBQ, Kinya Ramen and Ugly Dumpling - is currently looking for a Sr. Marketing Manager. This ...
The Assistant Manager at The Cauldron NYC is a pivotal role, designed for someone with a deep ... The Cauldron is a unique bar and restaurant that combines the elements of science and fantasy to ...