Trabajos Bar Staff en Florida - Page 14

Job Description This is a new property! Are you ready for an amazing, thrilling, fast paced career in hospitality? Are you looking to enhance your talents and grow in the industry? We have open opportunities to provide you with an amazing future as a part of our team. Our benefits: Employee Assistance Program, Discounted Hotel rooms Discount in F&B outlets, Development opportunities, Employee appreciation events, Recognition and Rewards Program, And Many more! The Bartender prepares beverages according to the resort's set standards; ensure guest satisfaction through professional and courteous service. Maintains a high standard of safety and cleanliness throughout the duration of their shift. Responsibilities: • Dispense drinks including cocktails and mocktails in accordance with the standard recipe., • Ensure high standard of sanitation and hygiene in the work area along with personal appearance and hygiene., • Ensure security of all beverage stocks in the bars by observing control and inventory procedures., • Perform cashiering tasks according to the set standards., • Constantly make conscious efforts to ensure the outlet is always ready to serve incoming guests, • Follow responsible Alcohol Service policies., • Must be at least 18 years old, • High School Diploma or GED, • Bartending experience with general knowledge of restaurant and resort operations., • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic, beverages, designated glassware, preparation methods and garnishes., • Self-motivated to accomplish goals, with a strong sense of responsibility to anticipate guest needs and multitask, • Excellent communication skills, • Proven job reliability, diligence, dedication, and attention to detail, • Must be flexible to work outside under hot or cold conditions., • Carry and/or lift boxes weighing more than 20 pounds Job Posted by ApplicantPro

Job DescriptionDescription: The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Job Duties • Prepare and serve drinks, including cocktails, beer, and wine, • Prepare and serve drinks, including cocktails, beer, and wine, • Process payments and handle cash and credit card transactions accurately, • Uphold sanitation and food safety principles., • Prepare and serve drinks, including cocktails, beer, and wine, • Check in with customers to ensure their experience is satisfactory., • Relay reports on customer satisfaction to the management and relevant parties., • Communicate effectively with other team members, including the food truck operators and management, • Handle various impromptu requests from customers., • Other duties as assignedRequirements: Qualifications: • No formal education required., • Minimum of 1 year of experience as a bartender or in a similar role, • Basic math skills, • Extremely detail-oriented, • Excellent written and oral communication skills, • Strong leadership and time management skills, • Excellent communication and customer service abilities, • Must be able to pass Criminal and Drug background testing, • Comfortable working outdoors in various weather conditions, • Ability to work a flexible schedule, including weekends and events, • Familiarity with bar-specific safety protocols, including fire prevention and emergency response, • Ability to enforce safety standards and ensure compliance with local, state, and federal guidelines, • Commitment to maintaining a clean, hazard-free environment for guests and staff

Job Description We are looking for a professional, high-energy Bartender with excellent communication skills serve classical cocktails and exciting new beverages to our customers. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages. You will also upsell items, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

Job DescriptionJob Description: This position requires a self-motivated, detail-oriented, quick learning person who is driven by a desire to perfect recipes, not cut corners, and learn on the go. A collaborative, team-focused approach allows us to handle a high volume while delivering expertly crafted cocktails. Experience is very helpful, but not necessary. We are looking for the right personality, who loves working with and for people, and is willing to put in the time and dedication to providing the utmost cocktail experience in the area. There is no better way to learn the ins and outs of a complex cocktail bar than by being the specialist who transforms raw materials into wonderfully tasting cocktails. Learn from dedicated bar professionals the how and why of each preparation, the history of cocktails, and the style of technique and service required to become a modern professional bartender. Company Overview The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer. Responsibilities • Learning a complex menu, • Building complex syrups, mixes, and cordials, • Engaging guests and providing excellent hospitality, • Utilizing excellent multitasking and cash handling skills, • Preparing garnishes, • Maintaining the cleanliness of bar and workspace, • Anticipating fellow bartender and customer needsQualifications, • Desire to learn, • Self-motivation, • Professionalism, • Creativity, • Attention to detail, • Incredible Hospitality and Service, • Ability to focus, • Availability to work long hours and late shiftsBenefits/Perks, • Competitive pay and tip pooling, • Meal Discount Program, • Weekly Paycheck, • Company Parties, • Development & GROWTH!

Job Description MIXOLOGISTS / BARTENDERS Craft Street If you love making regulars, then this is the job for you! Join the Fun! We are looking for Enthusiastic,Motivated, Team-Oriented individuals that want to join a company that has a Culture of Caring! We love helping people build relationships, discover new food and drink, and grow personally and professionally. We offer further career advancement opportunities with a flexible schedule and a fun fast paced environment. Come join our family in the newest & hottest Tampa Area property. Craft Street is about chef driven social foods and cocktails from the culinary vision of our Top Tampa area chef's. Our Pineapple Hospitality Group family share an obsession with quality food and memorable dining experiences. If you share a passion for hospitality and strive to bring your guests experiences to new levels, we have opportunities waiting for you. We are looking for individuals who are hospitality-driven,thrive in a team environment and are great at motivating their team! No matter what your role is, we believe every associates contribution is essential to the success and growth of our restaurants. Craft Street has countless opportunities for internal growth, as we are shaking it up and expanding allover Tampa area and beyond. Craft Street 3153 Curlew Rd Oldsmar, Fl

Job DescriptionJob Description: This position requires a self-motivated, detail-oriented, quick learning person who is driven by a desire to perfect recipes, not cut corners, and learn on the go. A collaborative, team-focused approach allows us to handle a high volume while delivering expertly crafted cocktails. Experience is very helpful, but not necessary. We are looking for the right personality, who loves working with and for people, and is willing to put in the time and dedication to providing the utmost cocktail experience in the area. There is no better way to learn the ins and outs of a complex cocktail bar than by being the specialist who transforms raw materials into wonderfully tasting cocktails. Learn from dedicated bar professionals the how and why of each preparation, the history of cocktails, and the style of technique and service required to become a modern professional bartender. Company Overview The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer. Responsibilities • Learning a complex menu, • Building complex syrups, mixes, and cordials, • Engaging guests and providing excellent hospitality, • Utilizing excellent multitasking and cash handling skills, • Preparing garnishes, • Maintaining the cleanliness of bar and workspace, • Anticipating fellow bartender and customer needsQualifications, • Desire to learn, • Self-motivation, • Professionalism, • Creativity, • Attention to detail, • Incredible Hospitality and Service, • Ability to focus, • Availability to work long hours and late shiftsBenefits/Perks, • Competitive pay and tip pooling, • Meal Discount Program, • Weekly Paycheck, • Company Parties, • Development & GROWTH!

Job DescriptionBartender Location: St. Petersburg, FL Type: Part Time / Full Time Compensation: $11/hour + tips Welcome to St. Pete Athletic. We’re not just operating a club—we’re building a community, a standard, and a vibe. Think urban country club. St. Pete Athletic is where sport, hospitality, and social energy collide. With 14 pickleball courts, 2 padel courts, dedicated table tennis spaces, a full-service restaurant and bar, and amenities ranging from coworking to wellness to a garden oasis—it’s a place to play, connect, and belong. But our real secret? Hospitality. The kind you feel, not just see. We believe in creating moments that surprise and delight. And we’re looking for Bartenders who live and breathe that philosophy. The Opportunity As a Bartender at St. Pete Athletic, you’re both an artisan and an ambassador. You’ll craft signature cocktails, curate elevated beverage experiences, and infuse every interaction with warmth, charm, and professionalism. Your role bridges the vibrant energy of the courts, the elegance of our dining venues, and the excitement of exclusive events—delivering hospitality that is as seamless as it is memorable. This is a role for someone who thrives on creativity, precision, and connection in equal measure. Key Responsibilities Luxury Guest Engagement • Welcome members and guests with eye contact, a genuine smile, and personalized attention., • Read both verbal and non-verbal cues to anticipate guest needs., • Learn and recall guest names, preferences, and rituals for highly personalized service., • Create “surprise and delight” moments—whether through unique recommendations or small gestures., • Recognize VIPs and first-time guests, fostering lasting relationships., • Resolve guest concerns with empathy and urgency, using service recovery techniques to preserve loyalty. Craft & Beverage Expertise • Prepare and serve craft and classic cocktails, wine, beer, coffee drinks, and non-alcoholic options with precision and consistency., • Maintain deep knowledge of spirits, seasonal ingredients, and beverage trends to inspire guest choices., • Confidently guide guests through cocktail menus, rare spirits, and seasonal pairings., • Anticipate needs—refills, garnishes, or accompaniments—without prompting., • Transition seamlessly between high-volume courtside service and intimate dining or lounge settings., • Exhibit proper cocktail techniques including shaking, stirring, pouring, and throwing. Operational Readiness • Uphold meticulous cleanliness and organization of bar stations, glassware, and storage areas., • Restock and replenish supplies proactively to maintain readiness during peak service., • Support private event service, including batching, tray passing, setup, and breakdown., • Perform opening and closing duties including stock checks, side work, and reporting discrepancies. Sales & Performance • Thoughtfully upsell seasonal cocktails, wine pairings, and premium spirits., • Contribute to revenue targets by maintaining high guest satisfaction and average check values., • Collaborate with culinary and service teams to design bespoke pairings for dining, events, and courtside experiences. Collaboration & Training • Communicate effectively with bartenders, servers, culinary, and guest service teams to ensure smooth execution., • Utilize Square and Podplay systems for efficient service and personalization., • Support and mentor new bar team members to maintain consistency in technique, hospitality, and standards., • Attend pre-shift briefings to review specials, VIP guests, and event programming. Standards & Safety • Follow all health, safety, and alcohol-service regulations; escalate concerns as needed., • Maintain polished uniform, impeccable grooming, and professional demeanor throughout every shift., • Stay calm, courteous, and solution-focused in high-volume service environments., • Follow emergency protocols for guest safety and assist when necessary., • Ability to stand for extended periods, lift at least 30 lbs, and work indoors and outdoors in varying conditions. Who You Are • You’re passionate about the craft of mixology and hospitality., • You thrive in dynamic environments and bring calm energy to busy service., • You’re polished, approachable, and detail-focused., • You love creating memorable moments for guests and members., • You see every drink as an opportunity to connect and delight. Our Promise to You At St. Pete Athletic, we want this to be one of the best jobs you’ve ever had. That means: • A supportive team culture built on kindness, excellence, and joy., • Opportunities to learn across multiple areas of hospitality., • The chance to be part of a community that values connection as much as service. Compensation & Benefits • $11/hour + tips., • Opportunity to enroll in company health insurance plans., • Flexible scheduling (part-time or full-time)., • Opportunities for advancement in an opening club., • Employee discount for club membership (includes F&B and retail preferred pricing). Sound Like You? Let’s Talk. If you’re ready to join the opening team that’s setting a new bar for hospitality in Tampa Bay, we’d love to meet you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Piesanos Stone Fired Pizza is opening its doors to our 13th location in Tallahassee on Monday, January 22nd, and we want YOU to be part of the excitement! We will be calling to schedule face to face interviews starting Monday December 18, 2023 - Friday January 12, 2024, or until slots fill up! Upon joining us on our opening team your journey with us would begin with an Orientation on Monday, January 15th, offering both morning and afternoon options. Following that, our training sessions will run from January 16th to the 21st, with both AM and PM sessions available. It's important to note that attendance on these days is mandatory; they're not just days on the calendar—they're essential steps in your exciting new adventure with Piesanos Stone Fired Pizza. We're looking forward to having an amazing week of trailing, ready to learn and grow together!" Piesanos Stone Fired Pizza is a Family Casual Dining Italian Restaurant composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. Responsibilities • Prepare and serve alcoholic and non-alcoholic drinks to guests in a timely and efficient manner, • Maintain a clean and organized bar area, • Interact with guests in a friendly and professional manner, • Check identification to ensure guests meet the legal drinking age, • Upsell drinks and snacks when appropriate, • Handle cash and credit card transactions accurately, • Monitor alcohol consumption of guests and intervene as necessary, • Collaborate with other staff members to ensure smooth operation of the bar Benefits of Working with Our Team • We offer all team members flexible scheduling,, • Competitive pay, and;, • Proven experience as a bartender, • Excellent knowledge of mixing, garnishing and serving drinks, • Knowledge of local and state alcohol laws, • Ability to handle cash and credit card transactions accurately, • Strong communication and customer service skills, • Ability to work in a fast-paced environment, • Flexibility to work nights and weekends, • Must be 18 years old at the time of hire and authorized to work in the US Working Conditions & Physical Demands This job operates behind the bar and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited too, cuts, slipping and tripping. With reasonable accommodation, the physical demands include: • Walk and stand during entire shift., • Continuously reach, bend, lift, carry, stoop and wipe., • Remain stationary for long periods of time., • Frequently wash hands., • Be able to lift up to 35 lbs., • Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe. We are an equal opportunity employer and welcome applicants of all backgrounds, genders, ethnicities, religions, and sexual orientations. We believe in creating a diverse and inclusive workplace where all team members feel valued and respected.

Job Description Resurgence Brewing Co. (RBC) believes that enjoying a well-crafted brew is an experience in itself. However, it's an experience best shared with friends, both new and old. Our goal is to deliver memorable beer moments to the drinkers of the Greater Buffalo region (and now Florida!), whether they're at home, in their favorite bar, or on a tour of our extraordinary brewery. What you'll be doing: Supporting your co-workers and our patrons to provide and maintain the taproom atmosphere - clean, friendly, and fun. Ideal candidates will support our company culture and vision, possess a "can-do" personality, be self-motivated with a customer-focused attitude, flexible, and willing to learn. Basics: taking orders, pouring beer, mixing cocktails and serving guests, maintaining a clean and welcoming bar space, replenishing supplies, etc. We want someone with the strong desire to promote our brands and provide unparalleled service - the ultimate guest experience! This is a part-time position requiring evening and weekend availability. Pay rate is $10.98 per hour plus tips. What you'll need: • Customer service focus/hospitable to patrons, • A smile, • A friendly, personable, energetic attitude, • A helpful, supportive, attentive demeanor - teamwork makes the dream work!, • Be able to adapt to volume fluctuation, • Strong work ethic; punctual and attentive to schedule, • Able to follow directions; promote cleanliness and protocols, • Willingness to learn our beer and cider offerings as well as specialty beverages/cocktails, • Must be of state legal age to serve alcohol, • Ability to be standing/on your feet for long periods of time, • Authorized to work in the U.S. Why Us? RBC and BCW is located in the heart of the City of Good Neighbors, Buffalo, NY. Established in 2013, we highlighted the "resurgence" of the city (see what we did there?). Many are flocking to the region for our good eats, affordable living, friendly atmosphere, craft brew scene, new opportunities, and, of course, experiencing all four seasons! We think the sunshine state is ready for us and we're ready for you! Expanding our award-winning beer and cider to Floridians is a dream in itself! Why Resurgence Brewing Co.? We work hard. We have fun. We are a crazy family that loves innovation, creativity, and drive. We have award-winning beer, a great atmosphere, and tasty eats!

Job Description Kairos Events and Catering is the new High end Venue coming to downtown Gainesville. We are looking for dynamic employees who wish to be recognized and rewarded for hitting Key Performance Metric. Our bartenders most be able to create a unique drink, experience and rapport with each customer. We are located on 6 West University Avenue and 12 West University Avenue. Our ideal candidate is a self-starter, punctual, and reliable. Benefits Benefits Pulled from the full job description • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance Kairos is currently seeking experienced bartenders to join our team. Looking for team players who are energetic and friendly. Candidates shall be knowledgeable in craft beer, cocktails, wine and great service. Applicants should have an extensive knowledge of all aspects of the bar (bar setup, bar breakdown), mixing specialty drinks, following recipes and creating consistent tasting drinks. Will ideally possess the ability to create and build craft cocktails. High volume experience preferred. • Bartending: 2 years (Preferred) Pay: $16.00 - $40.00 per hour Expected hours: 15 – 30 per week Benefits: • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Bartenders: 2 years (Required) We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined. Job Specific • Maintains current knowledge of all popular alcoholic beverages and cocktail recipes, • Prepares all necessary mixers and garnishes prior to start of service and during shift as needed, • Sets up bar service area with all necessary glassware and supplies prior to start of service ”Mis en Place”, • Cleans and restocks glassware throughout shift, • Greets guests in a polite professional manner according to Loews standards, • Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience, • Records all aspects of guest order accurately and enters them into computer, • Prepares alcoholic and non-alcoholic beverages to order upon request, • Serves guests in a polite, professional manner according to Loews Standards, • Monitors guests to prevent over indulgence and ensure safety, • Maintains cleanliness and sanitation of bar service area at all times, • Prepares and presents accurate record of guest charges, • Collects monies due and or applies charges to guest account using POS terminal, • Completes end of shift revenue report and cash deposit, • Inventories all beverages and operating supplies, orders replacement items as needed, • Performs all closing duties, secures all inventory and supplies, • Promotes and applies teamwork skills at all times, • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance, • Is polite, friendly, and helpful to guests, management and fellow team members, • Executes emergency procedures in accordance with hotel standards, • Complies with required safety regulations and procedures, • Attends appropriate hotel meetings and training sessions, • Maintains cleanliness and excellent condition of equipment and work area, • Complies with hotel standards, policies and rules, • Recycles whenever possible, • Remains current with hotel information and changes, • High School diploma or equivalent, • One + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment, • Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service, • Certification of training in Responsible Vendor requirements or ability to obtain same, • Exceptional guest service skills, • Basic computer and cash handling skills, • Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift

Job DescriptionJob Description We are looking for a professional, high-energy bartender with excellent communication skills to serve our customers classic cocktails and exciting new beverages. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve drinks and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle essential cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Bartender Responsibilities: • Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders., • Planning drink menus and informing customers about new beverages and specials., • Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers., • Checking identification to ensure customers are of the legal age to purchase alcohol., • Taking inventory and ordering supplies to ensure the bar and tables are well-stocked., • Adhering to all food safety and quality regulations., • Handling cash, credit, and debit card transactions, ensuring accurate charges, returning correct change to patrons, and balancing the cash register., • Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment., • Developing new cocktail recipes.Bartender Requirements:, • Additional education, training, certificates, or experience may be required., • Meets the state minimum age to serve alcohol., • Availability to work nights, weekends, and holidays., • Positive, engaging personality and professional appearance., • Basic math and computer skills., • Exceptional interpersonal and communication skills., • Strong task and time management abilities., • Eye for detail and understanding of drink-mixing tools and techniques., • Ability to stand, walk, bend, etc., for extended periods and lift up to 25 lbs.

Job Description This is a new property! Are you ready for an amazing, thrilling, fast paced career in hospitality? Are you looking to enhance your talents and grow in the industry? We have open opportunities to provide you with an amazing future as a part of our team. Our benefits: Employee Assistance Program, Discounted Hotel rooms Discount in F&B outlets, Development opportunities, Employee appreciation events, Recognition and Rewards Program, And Many more! Entertainment Bartender, must be out going! Prepares beverages according to the resort's set standards; ensure guest satisfaction through professional and courteous service. Maintains a high standard of safety and cleanliness throughout the duration of their shift. Responsibilities: • Dispense drinks including cocktails and mocktails in accordance with the standard recipe., • Ensure high standard of sanitation and hygiene in the work area along with personal appearance and hygiene., • Ensure security of all beverage stocks in the bars by observing control and inventory procedures., • Perform cashiering tasks according to the set standards., • Constantly make conscious efforts to ensure the outlet is always ready to serve incoming guests, • Follow responsible Alcohol Service policies., • Must be at least 18 years old, • High School Diploma or GED, • Bartending experience with general knowledge of restaurant and resort operations., • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic, beverages, designated glassware, preparation methods and garnishes., • Self-motivated to accomplish goals, with a strong sense of responsibility to anticipate guest needs and multitask, • Excellent communication skills, • Proven job reliability, diligence, dedication, and attention to detail, • Must be flexible to work outside under hot or cold conditions., • Carry and/or lift boxes weighing more than 20 pounds Job Posted by ApplicantPro

Job Description Join the team at Frankie’s Pizza Parlor on the stunning white-sand shores of St. Pete Beach we’re now hiring Bartenders! Both AM and PM. We’re looking for an energetic, friendly, and reliable Bartender to provide outstanding service to our guests. Job DetailsDescription • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet, • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control., • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys., • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on a regular basis., • Healthcare insurance and prescription drug coverage, • Dental insurance, • Vision insurance, • Flexible/dependent-care spending accounts, • Life insurance and supplemental life insurance, • Short/long-term disability insurance, • Domestic Partner coverage, • Employee Assistance Program, • 401(k) with employer matching, • Paid holidays, vacation, and personal time off, • Tuition reimbursement program Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to stand and work in confined spaces for long periods of time. Ability to establish and maintain effective working relationships with associates, customers and patrons. Alcohol Training 1-2 years experience Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job DescriptionDescription: JOSE ANDRES GROUP AT RITZ CARLTON SOUTH BEACH ZAYTINYA BARTENDER We are currently searching for qualified bartenders to join our team at Zaytinya South Beach! José Andrés restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between. What we would like from you: • Exceed guests’ expectations by providing an authentic, friendly, enthusiastic, professional culinary and beverage experience paired with impeccable service and a genuine sense of hospitality., • Maintain and oversee all aspects of the bar including a cash drawer/POS system, customer consumption and support of your front of house and back of house teammates., • Precisely prepare and execute an exciting menu of handmade cocktails., • A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage., • Ability to articulate an appealing description of every item we offer. Explain how various menu items are prepared, describing ingredients and cooking methods as well as suggestive beverage pairings., • Participates in the R&D part of cocktails creations with the team!, • Ability to maintain expected steps of service during high volume peak hours., • At least an intermediate understanding of beer, wine, and spirits is required., • Competitive Pay with industry leading benefits, • Access to Medical, Dental, Vision, 401k, and even insurance for your pets, • 50% off food at any of our restaurants, • Flexible Schedules, • Fun, Dynamic, Innovative atmosphere, • Education Assistance/Tuition Reimbursement, • Career Advancement opportunities Requirements: • Knowledge of appropriate table settings and service ware., • Thorough knowledge of menu items and service procedures., • Ability to take direction and work in a team environment and to work calmly and effectively under pressure., • Must have problem solving abilities, be self-motivated, and organized., • This position will spend 100% of the time standing or walking., • Must be able to stand and exert well-paced mobility for up to 8 hours in length., • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously., • Must be able to lift up to 15 lbs. on a regular and continuing basis., • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally., • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity., • Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees., • Requires manual dexterity to use and operate all necessary equipment. José Andrés Group restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.

Job Description We are El Gallo Taqueria in Weston. We are seeking talented Bartenders/Server/ Cashier who are passionate about food and dedicated to their craft to join our team. As a Bartender/ Server/ Cashier you will courteously handle all credit card transactions, take phone orders and in person orders while providing guests with a memorable experience and the highest level of service. • Ring up, process, and take orders over the phone and in person., • Uses suggestive selling techniques to increase check average when applicable., • Processes all credit card payments., • Be able to multitask., • Be proficient in a POS system., • Maintains workspace clean at all times., • Be able to make all cocktails/ drinks. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the restaurant: • Perform other duties and handle projects as assigned by Manager., • Prepares the proper reporting forms for the day with name, date and shift., • Stocks station with proper supplies., • Follows Opening/ Closing lists., • Ensures entire area is neat, clean, and organized. PP0SjDdl9H

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Produce the needed beverages for the service well., • Maintain cleanliness, organization, and appearance of the bar., • Keep an accurate spill through the shift., • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a bartender, • Passion for food and drink, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficientlyComplete our short application today!

Job DescriptionOverview Mika, the Mediterranean restaurant by James Beard Award–winning Chef Michael White, is seeking an experienced and passionate Lead Bartender to oversee bar operations and deliver an exceptional beverage experience. This role is ideal for a skilled bartender who leads by example, thrives in a high-volume environment, and brings creativity, consistency, and professionalism to the bar. The Lead Bartender plays a key leadership role within the front-of-house team, supporting service standards, mentoring bar staff, and ensuring a polished and efficient bar program. Key Responsibilities Bar Leadership & Operations * Lead day-to-day bar operations during service * Set the standard for hospitality, service, and beverage execution * Support training, scheduling, and development of bartenders and barbacks * Maintain organization, cleanliness, and readiness of the bar at all times Beverage Execution & Knowledge * Prepare and serve cocktails, wine, beer, and spirits with accuracy and consistency * Demonstrate strong knowledge of classic and contemporary cocktails * Maintain knowledge of wine, spirits, and menu pairings * Assist in executing and maintaining Mika’s beverage program standards Guest Experience * Provide warm, engaging, and professional hospitality to bar guests * Build rapport with regulars and VIPs * Handle guest feedback and service recovery with confidence and care Administrative & Compliance * Assist with inventory management, ordering, and cost control * Ensure responsible alcohol service and compliance with local regulations * Communicate effectively with management, servers, and kitchen staff * Support opening and closing bar procedures Qualifications * Minimum 3–5 years of bartending experience; lead or supervisory experience preferred * Fine-dining or upscale-casual experience strongly preferred * Strong knowledge of spirits, wine, cocktails, and bar operations * Ability to lead calmly and efficiently during high-volume service * Professional appearance and polished demeanor * Flexible availability, including nights, weekends, and holidays Why Join Mika * Work with a chef-driven, hospitality-focused restaurant brand * Lead a dynamic bar program in a premier Coral Gables location * Growth opportunities within an established restaurant group * Competitive compensation and earning potential Powered by JazzHR OXij4f93lm

Job Description Three Oaks Hospitality’s collection of community-driven restaurants and bars include: Steelbach, Lower Deck, 1983, M.Bird, Stones Throw, BAR AW, Ro, and Jekyll. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with our mission in mind: to create memorable moments within our spaces, inspired by creativity and encouraged curiosity. Three Oaks Hospitality is always looking for passionate, fun-loving people to help make our restaurants successful. We strive to outperform our competition and exceed guests’ expectations by providing memorable experiences, delicious food, and exceptional service. As a Bartender, you will play a critical role in creating and providing the best customer experience and satisfaction. Supervisory Responsibilities: • Receives orders from patrons and waitstaff., • Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered., • Ensures that fruit and other garnishes are prepared ahead of the opening of the bar., • Maintains the bar and keeps it clean and organized., • Attractively displays glasses and liquor bottles., • Keeps bar supplied with snacks., • Ensures that customers are of legal drinking age by checking photo IDs., • Collects money from customers for drinks prepared and served., • Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive., • Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies., • Extensive knowledge of drink preparation or service., • Excellent interpersonal skills and focus on customer satisfaction., • Ability to remain calm when dealing with unruly and argumentative patrons., • Extensive knowledge of drink preparation or service., • Excellent interpersonal skills and focus on serving customers., • Ability to remain calm when dealing with unruly and argumentative patrons., • High School Diploma or GED., • Completion of mixology, barkeeping, or other related training required., • Prolonged periods standing and preparing drinks., • Must be able to lift at least 15 pounds., • Employee Discount, • Referral Program, • Flexible Schedule, • Paid Training, • Competitive Tips

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Calling Craft Cocktail Visionaries: Help Shape Our Evolution. Bar Tulia Curate the vibe greet every guest like a regular, read the room, and turn a quiet Tuesday into a memorable night with your energy and storytelling. Educate and elevate guide guests through our wine, spirits, and amari selection with confidence, turning curiosity into loyalty. Anticipate, dont just react sense when a guest needs a refill, a recommendation, or space to breathe. Own the details from pristine glassware to perfectly balanced garnishes, your standards set the tone. You Bring: Deep craft cocktail experience A love for Italian spirits & wine bonus if you can geek out over Barolo, Grappa, or Fernet like its your job Grace under pressure thrive in a fast-paced, high-volume lounge with a full bar top and service well. Team spirit you lift others up, jump in where needed, and celebrate wins together. We Offer: Competitive pay that rewards skill and hustle Employee discounts drink and dine like a VIP Health insurance because your well-being matters Creative freedom input on menu development, spirit selections, and guest experiences A platform to grow help define the future of Bar Tulia as Naples premier Italian cocktail destination Qualifications: • Proven experience in beverage preparation according to established recipes and standards., • Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently., • Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices., • Competence in operating bar equipment such as knives and blenders safely., • Effective communication skills to understand and execute job requirements., • Ability to multitask and maintain composure in a high-pressure environment., • Comfortable working in tight spaces with fluctuating noise and temperature levels.

Job DescriptionDescription: The Juice Bar Associate is energetic, friendly, and passionate about health-focused food and beverages. This role plays an important part in delivering excellent customer service by preparing fresh juices, smoothies, and other juice bar items while maintaining a clean, safe, and welcoming environment. Job Location: 4835 Immokalee Rd, Naples, FL 34110 Join our team and be part of a fast-paced, fun, and friendly environment! You’ll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you! “There are no strangers here, only friends we have yet to meet.” — Frank Oakes — Why Join Us? • Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!, • Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries., • Community & Culture: Be part of a positive and supportive Family that values diversity and growth., • Work-Life Balance: We offer paid vacation time to help you relax and recharge., • Referral Rewards: Bring your talented friends along and earn rewards for helping us grow! Essential Responsibilities • Greet customers and provide friendly, fast, and accurate service., • Prepare juices, smoothies, and other menu items according to recipes and quality standards., • Take customer orders and handle payments accurately., • Maintain cleanliness of the juice bar, equipment, and work areas., • Follow food safety, sanitation, and handwashing standards., • Restock ingredients and supplies as needed., • Assist customers with menu questions and product recommendations., • Report equipment issues or safety concerns to a supervisor., • Work well as part of a team in a fast-paced environment. Requirements: Minimum Skills & Qualifications • Positive attitude and strong customer service skills., • Comfortable interacting with customers., • Ability to follow recipes and instructions., • Able to work well with others as part of a team. Physical Demands: • Stand and/or Walk: Able to stand and/or walk for extended periods of time., • Lifting, Pushing, and Pulling: Capable of lifting and/or pushing or pulling objects weighing up to 50 pounds., • Tolerance to Environmental Conditions: Able to work in various temperatures, including hot, humid, and cold environments, as well as tolerate moderate amounts of dust and cleaning agents., • Allergies: Must be able to work with a wide variety of fresh products without experiencing negative allergic reactions., • Flexibility and Mobility: Ability to bend, stoop, kneel, twist, and move around as needed., • Step-stool and Ladder: Ability to utilize a step-stool or a ladder., • Physical Balance: Able to maintain physical balance and stability while performing tasks., • Manual Dexterity: Proficient in both gross and fine manipulation., • Reaching: Capable of reaching below or at the waist and overhead., • Communication Skills: Effective speaking skills to convey instructions and communicate with coworkers clearly and accurately, especially in a loud or busy environment., • Vision: Peripheral vision and near and far visual acuity are essential., • Hearing: Ability to hear and respond to inquiries and instructions effectively in a busy environment. Stay Connected: Follow us on social media for updates on our latest news and job openings: • Seed to Table TikTok, • Seed to Table Facebook, • Seed to Table Instagram, • Seed to Table LinkedIn, • Seed to Table YouTube

Job DescriptionDescription: Company Description Aktion Parks is a boat and cable park operation that delivers customers an active, watersports lifestyle that is safe, healthy, family friendly, and environmentally conscious. Aktion Parks owns and operates both Miami Watersports Complex and Orlando Watersports Complex, two of the largest cable wakeboard parks in the U.S. and two of the most recognized parks in the world. Job Description The Snack Bar Attendant position may be the right job for you if you are capable of the following: Under the direction of our Chef, you will often be in charge of taking orders, cashiering, providing an exceptional customer service, and other duties assigned. Requirements: Qualifications • Ensures established safety practices are followed., • Sales of products and operating the cash register, • Take food orders., • Offering exceptional customer service., • Performs other duties as assigned., • Practices proper cash handling procedures and maintains constant surveillance of cash drawers to ensure accuracy at cash out., • Be able to work in a fast-paced environment. Physical Requirements: • Ability to stand for long periods of time., • Ability to lift and or move between 25 and 50 pounds., • Ability to use equipment with mechanical moving parts, sharp edges, and heat surfaces., • Maintaining a clean work environment with proper and safe use of cleaning chemicals., • Flexible scheduling to involve working peak periods such as Weekends, Holidays, Winter,, • Spring and Summer Breaks, and unexpected bursts of business. Additional Information Employment Statement Nautique Boat Company and Aktion Parks provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Nautique Boat Company and Aktion Parks complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation and training. Nautique Boat Company and Aktion Parks expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Nautique Boat Company’s and Aktion Park’s employees to perform their job duties may result in discipline up to and including discharge. Qualified candidates will be asked to submit to background screening and drug testing.

Job Description Latitudes is looking to add a Bartender to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission. Benefits: • Health Insurance, • Dental Insurance, • Vision Insurance, • Life Insurance, • 401(k), • Free Associate Parking, • Free Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • The Bartender will set up, tend and breakdown bars according to standard policies and procedures in a fun and safe manner, • Prepare and mix beverages for guests in a friendly, courteous, and timely manner according to standards, • Practice prudent portion controls, maintain accountability of all beverages, • Maintain proper and adequate set up of the bar, • Maintain inventories up to par, • Must adhere to all state, federal, and corporate liquor regulations pertaining to the serving of alcoholic beverages to minors and intoxicated guests, ensuring all laws are followed, • Communicate with supervisor any complaints or compliments, • Adhere to the rules and regulations of the company as defined in the employee handbook, • High School Diploma/GED a plus but not required We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description Growing and FUN company looking to add great personalities and leaders to their team! Managers for our concept need to be sincerely focused on hospitality and the development of their team. If you have 2+ years of current General Manager experience in restaurants and are looking for a better quality of life with an amazing company, please submit your resume for immediate consideration! Fast Interview Process! Bar General Manager Qualifications: • Hands-on GM Restaurant or Bar leadership experience in Hospitality operations; must have Supervisory experience, • Experience leading a team with integrity and accountability, • Demonstrates the ability to drive profitable growth while improving customer and team member satisfaction, • Strong leadership, personnel management, and interpersonal skills, • Demonstrates team management, delegation, issue resolution, coaching skills, and ability to motivate and drive others, • Self-starter who takes initiative and does not need to be micromanaged, • True career growth opportunities, • 2 days off a week/45-hour work-week/Great Quality of Life, • Exceptional Health Benefits/401K

Job Description COMPANY DESCRIPTION Nobu Miami is the Miami outpost of Chef Nobu Matsuhisa's new Japanese cuisine empire. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine, bringing a burst of excitement to the already famed scene of Miami Beach. Located in the Nobu Hotel at Eden Roc, Nobu adds an extra level of class and sophistication to the iconic hotel. Nobu Miami now offers patio seating as well as an exclusive Teppan Room. Nobu's signature dishes such as Yellowtail with Jalapeño and Black Cod Miso are served to throngs of fans, proving that in the end, it is all about the food. Nobu Miami Beach Restaurant believes that all employees are entitled to Equal Employment Opportunity, and that the success of the Restaurant is primarily dependent our employees. We do not discriminate against employees or applicants for employment because of race, color, citizenship status, national origin, ancestry, gender, sexual orientation, age, religion, creed, disability, marital status, veteran status, genetic predisposition, genetic carrier status or any other characteristic protected under applicable federal, state, or local law. This policy applies to all employment practices of the Restaurant including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and harassment, sexual or otherwise, in the workplace. JOB DESCRIPTION Highly Acclaimed Nobu Miami Beach Restaurant is currently looking to expand our Bar/Culinary Team. We are looking for reliable, hardworking and professional Bar Prep and Polisher. All candidates must possess knowledge of restaurant kitchen procedures, basic knife skills and a solid understanding of food preparation and health code standards. The Bar Prep/Polisher schedule will be working AM Shifts Sunday and Mondays, PM shifts Thursday-Saturday. Prior relevant experience and familiarity with produce and basic cooking supplies and equipment is required. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Professional Speaking and written communication skills, good time management skills, and professional, speech, and behavior are all required for this position. COMPENSATION • Cleans work areas and all equipment used in food preparation, • Ensures proper and adequate set-up of the bar on a daily basis by requisitioning and stocking and preparing all, condiments and produce according to established policies, • Follows safety and sanitation rules and practices, • Prepares food items to order following established recipes and maintaining the highest standards of cleanliness and food safety, • Polish all glasses ware to be used in the dining room., • Excellent communication skills, verbal and written, • Excellent interpersonal skills to interact professionally with customers, vendors, and staff, • One year of relevant experience, • Excellent customer service focus, • Knowledge of general sanitary and safety practices, • Able to bend, kneel, squat, stand, and lift heavy objects as needed, • 401K, • Insurance Benefits: Health, Dental, Vision, Life and Disability

Job Description BTW's Crafted Concoctions is searching for a skilled, passionate, and reliable bartender to join our tight-knit crew of 20 fun-loving, hardworking team members. We’re not a pretentious bar — but we take our drinks seriously. If you love crafting great cocktails, thrive in a fast-paced setting, and bring a positive, proactive attitude, we want to hear from you. Now Hiring: Craft Cocktail Bartender Part time or Full Time Available BTW's Crafted Concoctions — Tavares, FL | 115 E Main St About Us At BTW’s Crafted Concoctions, we’re not just pouring drinks — we’re building a destination. Based in the heart of downtown Tavares, we’ve become a local favorite known for our inventive cocktails, standout service, and a vibe that’s anything but ordinary. But we’re not stopping there — we’re on a mission to become one of the best bars in Central Florida. Our team is serious about the craft: every drink is made with intention, creativity, and care. But what really sets us apart? Our immersive, over-the-top pop-up experiences that transform the space throughout the year — from spooky fall takeovers to full-blown holiday wonderlands. It’s a team effort, and we’re looking for bartenders who are excited to jump in, contribute ideas, and help bring the magic to life. If you want to be part of a bar that’s pushing boundaries, values teamwork, and creates unforgettable experiences both in the glass and in the room — this is your spot. What We're Looking For We’re looking for a skilled, knowledgeable, and motivated bartender who’s passionate about what goes into the glass — and what that drink means to the person receiving it. Whether you're part-time or full-time, you’ll be joining a team that's built something special. BTW’s isn’t just a local favorite in Tavares — we’re becoming a go-to destination for craft cocktail lovers across Lake County and beyond. With a loyal crowd, a reputation for thoughtful drinks, and a strong team culture, this is a great opportunity for someone who wants to be part of a bar that’s doing things differently — and doing them well. What You'll Do As a bartender at BTW’s, you’re not just serving — you’re carefully crafting drinks with attention to detail, respect for ingredients, and pride in your work. Key Responsibilities: • Prepare and serve cocktails, spirits, wine, and beer with accuracy, care, and consistency, • Confidently execute both classic and in-house craft cocktail recipes, • Provide a high level of hospitality to bar and restaurant guests, • Manage bar setup, restocking, and closing to keep operations smooth and efficient, • Keep the bar clean, organized, and fully stocked at all times, • Handle POS transactions and bar tabs accurately and efficiently, • Ensure all guests meet legal drinking age requirements, • Work collaboratively with the FOH and BOH teams, • Stay informed on drink trends and contribute to menu development What You Bring • 2+ years of bartending experience in a high-volume, craft cocktail bar or quality-driven environment, • A deep knowledge of spirits, classic cocktails, and bar techniques, • A genuine passion for hospitality and guest satisfaction, • Strong communication and multitasking skills, • Ability to stay calm and focused under pressure, • Must be proactive, organized, and a team player, • Work alongside a fun, passionate, and supportive team, • Showcase your creativity and influence our cocktail program, • Opportunity to grow within a well-established local favorite Submit your resume and tell us a bit about your bartending background — and what inspires your approach to cocktail craft. We look forward to hearing from you—and hopefully raising a glass together soon. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a BARTENDER to join our amazing team! Responsibilities: • Provide a high level of customer service and promote a fine dining atmosphere., • Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food, beverage, and dining programs., • Set up the bar with garnishes., • Polish all cups and glasses prior to service., • Serve residents and guest’s beverages as requested per recipes., • Takes and delivers accurate drink orders to residents and guests., • Charge all drinks accordingly., • Remove used glassware from bar area., • Adhere to Quality Enhancement standards and standard food safety practices., • Assist with preparation and execution of special events, banquets, and theme meals., • When applicable, acquaint new residents with menu options., • Clean, sanitize, sweep, mop and remove trash from the bar area as needed to maintain cleanliness., • Maintain inventory of all products., • Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction., • Create a strong sense of teamwork and cooperation among all staff., • Attending Pre-Meal stand up held for all dining and kitchen staff., • One (1) year prior bartending experience required., • Basic reading, writing, and mathematical skills., • Strong communication and teamwork skills., • Strong organization and time management skills., • Able to resolve problems of dissatisfied customers and/or team members., • Connect and help residents transition from home to community through thoughtful engagement at every level of interaction., • Able to build positive and strong relationships with employees, coworkers and residents., • Focused and dedicated to providing excellent customer service., • Able to handle multiple jobs and priorities., • Able to delegate and hold staff accountable efficiently and respectfully., • Must abide by Company uniform policy. We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years. Background Screening Requirement Employment is contingent upon successful completion of background screening in accordance with Florida law and company policy. Certain positions may require fingerprinting and Level 1 or Level 2 background screening. Applicants can review Florida care provider background screening requirements here:

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description About the Role: Bartenders, along with other "Front of the House" personnel, share responsibility for the customer experience at our restaurants. In that regard bartenders need to be courteous and professional when they are greeting customers, taking customer orders, dealing with customer issues and complaints, and giving customers their bill. Bartenders must have attention to detail, be able to answer menu questions, provide suggestions when prompted, and collaborate with the kitchen staff, managers and other foodservice staff to provide excellent customer service and maintain a positive reputation for the organization. Minimum Qualifications: • Previous experience as a Bartender or in a similar role, • Ability to work in a fast-paced environment while maintaining a high level of accuracy and attention to detail, • Ability to lift and carry heavy weight, stand for long periods of time, and perform repetitive motions, • Excellent communication and interpersonal skills, • Certification in responsible alcohol service, • Experience with inventory management and ordering supplies, • Verify identification and age requirements of customers, • Prepare and serve a variety of beverages, including alcoholic and non-alcoholic drinks, in a timely and efficient manner, • Maintain a clean and organized bar area, including stocking supplies and cleaning equipment, • Open and maintain tabs throughout their shift, • Monitor inventory levels and order supplies as needed, • Provide exceptional guest service by engaging with guests and ensuring their needs are met, • Adhere to all safety and sanitation regulations, including responsible alcohol service As a Bartender, you will utilize your skills in bartending, working in a fast-paced environment, performing repetitive motions, lifting and carrying heavy weight, providing exceptional guest service, and maintaining a groomed appearance. Your ability to stand for long periods of time and maintain regular and reliable attendance will also be essential to your success in this role.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Paid time off Benefits & Perks: • Health Insurance - A Robust Group Health Insurance and Dental Insurance is available based on certain eligibility criteria., • Holidays Off - All restaurants are closed during major holidays, including Thanksgiving, Christmas, July 4th, Memorial Day, Labor Day, and Super Bowl Sunday., • Personal Time Off, Sick Leave & Flexible Schedules - We encourage our team members to take regular time off to maintain a healthy work-life balance., • Restaurant Discounts - Hourly employees plus three guests will receive 50% off total food and N/A beverage when you dine in at any Talk of the Town Restaurant. Managers will receive an exclusive dining card to dine each quarter., • Employee Recognition - Employee of the Month program and tenured employee recognition and gifts., • Direct Deposit - Payroll is paid by direct deposit and stubs will be emailed to the employees email., • Giving Back Monthly Round Up for Charity program at all Talk of the Town Restaurants to support local charities in our community., • Family Culture Environment - A family owned and operated company since 1974, it is our goal at Talk of the Town Restaurants to make each employee feel like family!Essential Duties:, • Prepare alcohol or non-alcohol beverages., • Interact with guests, take orders and serve food and drinks., • Ability to multi-task by taking care of both bar guests and service tickets in a timely manner, • Assess guest's needs and preferences and make recommendations and answer all related inquiries., • Mix ingredients to prepare cocktails according to company recipes, • Balance the cash drawer at the start and close of each shift., • Restock and replenish bar inventory and supplies., • Stay guest focused and nurture an excellent guest experience., • Comply with all food and beverage regulations., • Work with other bartendersQualifications:, • Proficient in mixing, garnishing and serving drinks, • Ability to operate a POS terminal, • Knowledge of and adherence to state and federal alcohol laws, • Positive attitude and excellent communication skills, • Ability to keep the bar, organized, stocked and clean, • Working knowledge of standard cocktail recipes, • Ability to reach, bend and frequently lift up to 30 pounds, • Full nights and weekend availability

Job DescriptionDescription: Job Summary: The Bartender/Mixologist is responsible for crafting exceptional cocktails, providing knowledgeable beverage recommendations, and delivering attentive service in a fine dining restaurant setting. This role requires a skilled and creative individual who excels in mixology, customer service, and teamwork, enhancing the overall dining experience for guests. Key Responsibilities: • Mixology and Beverage Preparation: Create innovative and high-quality cocktails using premium spirits, fresh ingredients, and creative techniques. Develop and update cocktail menus to reflect seasonal ingredients, trends, and guest preferences. Ensure consistency in cocktail preparation and presentation, adhering to established recipes and standards., • Beverage Knowledge and Recommendations: Possess extensive knowledge of spirits, wines, and other beverages, including flavor profiles, origins, and production methods. Provide personalized beverage recommendations to guests based on their preferences, menu selections, and occasion. Educate guests about different types of cocktails, wines, and spirits, enhancing their dining experience., • Customer Service Excellence: Greet guests at the bar with warmth and professionalism, engaging with them in a friendly and attentive manner. Take beverage orders accurately and efficiently, ensuring timely delivery and satisfaction. Anticipate guest needs and proactively address any requests or concerns to enhance the overall dining experience., • Bar Maintenance and Organization: Maintain cleanliness and organization behind the bar, including bar tools, glassware, and beverage inventory. Monitor bar supplies and ingredients, restocking as needed to ensure smooth service operations. Follow proper procedures for handling and storing beverages, maintaining quality and freshness., • Previous experience as a bartender or mixologist in a fine dining or upscale restaurant preferred., • Strong knowledge of spirits, wines, and cocktail ingredients, as well as mixology techniques and trends., • Excellent customer service and interpersonal skills, with a focus on hospitality and guest satisfaction., • Creativity and passion for crafting innovative cocktails and enhancing the guest experience., • Ability to multitask and work efficiently in a fast-paced environment., • Professional appearance and demeanor.Working Conditions:, • Fast-paced restaurant environment with frequent standing, walking, and interaction with guests and staff., • Evening, weekend, and holiday availability required., • Must be able to work under pressure and handle stressful situations calmly and efficiently.

Job Description Overview SP+, a Metropolis company, is an artificial intelligence company for the real world. We use computer vision to enable checkout-free parking experiences. So there’s no fumbling with tickets, machines, apps, or credit cards. You just “drive in and drive out.” We are the largest parking network in America, with over 23,000 employees powering mobility at over 4,000 locations across North America and Europe. Today, we are reinventing parking. Because it’s important, it's everywhere and impacts everyone. Tomorrow, we will power checkout-free experiences anywhere you go to make the everyday experiences of living, working, and playing remarkable - giving us back our most valuable asset, time. Responsibilities Basic Function – Assist in the day-to-day management of a shuttle operation ensuring that operations are handled within contractual guidelines of the specific location, adhering to company policies and procedures, fostering good client relations and promoting a professional image and approach to the business. • Participate in programs to improve client and customer satisfaction., • Assist in the management of day-to-day activities of the assigned locations., • Assist with management duties as assigned., • Courteously assist customers., • Assist in the maintenance and repair of equipment and any general maintenance tasks as directed by the Facility Manager., • Report any known accidents, observed or suspected violations of Company policy, safety hazards or any unusual occurrence to the Facility Manager., • Assist with cleanup of debris, water, oil spills and etc. Substitute for any position, if necessary., • Have a thorough knowledge of all areas of the shuttle operation, transportation route, major streets, landmarks and freeways in the area of the garage., • Complete other duties as needed. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience: Minimal high school diploma or equivalent and a minimal month related experience or training; or equivalent combination of education and experience. Prior supervisory experience with a DOT-regulated shuttle operations preferred. License Requirement: Must possess a valid state-issued driver’s license with a current address and acceptable driving record. DOT Medical Card: A Medical Examiner’s Certificate (DOT Medical Card) is required. Availability to Work: Special shift requirements, if any, will vary depending on a location's hiring needs. If applicable, availability to work 2nd shift, 3rd shift and/or week-ends may be required. Oral Communication: Speaks clearly; Listens and gets clarification; Responds well to questions. Written Communication: Writes clearly and informatively; Able to read and interpret written information. Customer Service: Maintains positive attitude. Responds to requests for service and assistance. Adaptability: Adapts to changes in the work environment; Able to deal with change, delays, or unexpected events. Judgment: Exhibits sound and accurate judgment. Physical Demands: These physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit, stand, walk, use hands and fingers, handle or feel objects and to talk. The employee is occasionally required to climb or balance; stoop, kneel or crouch. The employee must be able to lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, peripheral vision and ability to adjust focus. Salary Range: $18.00 - $19.00 per hour Benefits: Eligible employees will participate in the various benefits plans including medical, dental, vision, flexible spending accounts, long/short term disability, life insurance, accident insurance, 401k and paid time off. SP+ is an equal opportunity employer committed in policy and practice to recruit, hire, train, and promote, in all job classifications, without regard to race, color, ancestry, religion, sex, age, national origin, citizenship status, marital status, sexual orientation, veteran status, gender identity, disability or other classes protected by federal or state law. SP+ does not tolerate harassment or retaliation against any employee or applicant based on these characteristics or because the individual exercised their EEO rights. Right to Work Poster SP+, a Metropolis Company, may utilize an automated employment decision tool (AEDT) to assess or evaluate your candidacy for employment or promotion. AEDTs are used to assist in assessing a candidate’s application relative to the required job qualifications and responsibilities listed in the job posting. As part of this process, SP+ retains data relevant to your candidacy, including personal information, for a period that is reasonably necessary for the use of the tool. If you are hired for the position, your data may become part of your employee records. If you are an applicant to a New York City job posting and wish to request an alternative selection process accommodation or have questions about our data retention policy, please contact . We are here to assist you.

Job Description This is a new property! Are you ready for an amazing, thrilling, fast paced career in hospitality? Are you looking to enhance your talents and grow in the industry? We have open opportunities to provide you with an amazing future as a part of our team. Our benefits: Health, Dental, Vision, Free Life Insurance, Employee Assistance Program, 401k Plan Available, Discounted Hotel rooms Discount in F&B outlets, Development opportunities, Employee appreciation events, Recognition and Rewards Program, And Many more! The Bartender prepares beverages according to the resort's set standards; ensure guest satisfaction through professional and courteous service. Maintains a high standard of safety and cleanliness throughout the duration of their shift. Responsibilities: • Dispense drinks including cocktails and mocktails in accordance with the standard recipe., • Ensure high standard of sanitation and hygiene in the work area along with personal appearance and hygiene., • Ensure security of all beverage stocks in the bars by observing control and inventory procedures., • Perform cashiering tasks according to the set standards., • Constantly make conscious efforts to ensure the outlet is always ready to serve incoming guests, • Follow responsible Alcohol Service policies., • Carry out other tasks and special projects as assigned by management Qualifications: • Must be at least 18 years old, • High School Diploma or GED, • Bartending experience with general knowledge of restaurant and resort operations., • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic, beverages, designated glassware, preparation methods and garnishes., • Self-motivated to accomplish goals, with a strong sense of responsibility to anticipate guest needs and multitask, • Excellent communication skills, • Proven job reliability, diligence, dedication, and attention to detail, • Must be flexible to work outside under hot or cold conditions., • Carry and/or lift boxes weighing more than 20 pounds Job Posted by ApplicantPro

Job Description Join Our Team as a Bartender at Felipe’s Taqueria At Felipe’s Taqueria, we value our team members and offer a range of benefits, including: • Health, Dental, and Vision options for full-time team members (working 30+ hours a week)., • Paid Time Off to recharge and take care of yourself. What You’ll Do as a Bartender • Embody our ARRIBA standards (Attentive, Respectful, Resourceful, Interactive, Busy, Accountable) and serve guests with our SALSA approach (Smile, Acknowledge, Listen, Suggest, Always thank)., • Deliver exceptional hospitality, guiding guests with accurate information about our menu, service style, and values., • Prepare Felipe's signature Key Lime Margaritas using freshly squeezed citrus and Felipe’s approved recipes., • Maintain the bar’s cleanliness, organization, and overall appearance, ensuring quality service and drinks for all guests., • Follow strict carding policies and ensure compliance with our Responsible Vendor standards., • Team members who are 21 years or older with a valid Responsible Vendor Permit., • Experience in guest service with a preference for prior server or bartender experience., • Availability to work both lunch and dinner shifts. Felipe’s Taqueria is a place where great food and drinks meet great people. Our scratch-made approach and dedication to fresh, high-quality ingredients make us a standout in every neighborhood we serve. If you’re ready to join a team that values quality, collaboration, and hospitality in every service, we’d love to hear from you. Apply Now and Be Part of the Felipe’s Team! *

Hard Rock - - Responsibilities: Oversee the operation of the bar and ensure high-level guest service and team performance.

TGIF - 5933 Caravan Court [Restaurant Supervisor] As a Bar Manager at TGIF, you'll: Effectively supervise and manage all bar operations; Develop a team of bartenders that deliver the speed of service and accurately prepared mixed beverages at all times; Deliver the exceptional Guest experience throu

Job DescriptionDescription: The Palms at Polo Trace is an upscale, full-service restaurant located in the beautiful Polo Trace community has an immediate opening for several experienced Bartenders to join our team. Our ideal candidate will enjoy a fast-paced environment, will be detailed-oriented, and have a true passion for guest service. If you are looking to join a growing team - then we want to hear from you! Bartender Responsibilities: • Knowledgeable of all menu items, • Deliver personalized service and excellence in guest interactions, • Ability to multi-task and be detail-oriented, • Ensure orders are handled timely and accurately, • Communicate effectively with guests and team members, • Ability to operate the point-of-sale system efficiently, • Practices proper cash handling procedures, • Maintains a clean and safe work environment, • Two years of experience working as a Bartender in an upscale, full-service restaurant is ideal;, • Good written and verbal communication skills., • Ability to interact professionally with team members and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Competitive Wages and Excellent Income Potential, • Fun, Positive Work Environment, • No Late Nights!, • Opportunity for Growth and Professional Development, • Discounted Meal Program, • Flexible Hours, • Insurance Benefits with Employer Contribution, • 401(k) Available with Employer Match

Job DescriptionDescription: Position Summary: Under the supervision of the Director of Hospitality, the Bartender courteously and professionally serves all residents and their guests cocktails, wine, and drinks in the dining room and bar. The Bartender maintains inventory of all bar supplies, maintains a neat and orderly work area, and secures all liquor inventory and supplies. The Bartender completes order guides to ensure par levels are sufficient and submits to the Director of Hospitality requests for orders. Essential Functions: • Performs opening and closing duties for the bar and lounge area to include stocking bar, maintaining sanitation guidelines, and setting up hors d' oeuvres for happy hour, • Prepares and courteously serves residents and guests beverages and closes out tickets as drinks are served. Is responsible for ensuring that all tickets have a correct signature on them, • Notify Dir. of Hospitality or any malfunctioning bar equipment ? The ability to work in a safe and alert manner, • The ability to take ownership for associate’s safety and the safety of the residents, • Must disclose any medication that might impair associate’s ability to perform the job safely or competently. Non-Essential Functions: • Leads by example exhibiting the CORE Values through servant leadership, • Encourages teamwork and promotes company philosophy, • Attends required community meetings and participates Life Enrichment activities when able, • Completes all required courses in adherence with HRA University, • Is prompt and able to perform the required duties of the position on a regular, predictable basis, • Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent, • Becomes familiar and understands the steps for fire evacuation, • All associates are responsible for maintaining a safe and secure environment for all community residents Requirements: Qualifications/Skills/Educational Requirements: • Must be 21 years of age (age requirement based on state laws), • Six months related experience or training; or equivalent combination of education and experience, • Ability to read and comprehend simple instructions, short correspondence, and memos, • Ability to write simple correspondence, • Must be able to communicate in a positive way with people and provide outstanding customer service., • Must successfully pass the (STATE) Liquor Control Board approved Responsible Alcohol Management Program (RAMP)- Server/Seller training program In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit:

Job Description Please come join our team as a Bartender at the restaurant located in the Renaissance Daytona Beach Oceanfront Hotel in Daytona Beach, Florida. We are looking for an experienced bartender. Previous bartending experience is required. Local candidates only, non-smoking position. Bartender Duties & Responsibilities: · Maintains a Guest focus while performing duties · Assumes 100% responsibility for quality guests’ experience · Take orders from guests and beverage orders from servers. · Record drink orders accurately and immediately after receipt into the register system. · Accept guest payment, process credit card charges and make change (if applicable). · Wash and sterilize glassware. · Prepare garnishes for drinks and replenish snacks for bar patrons. · Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. · Present drink menus, make specific recommendations and answer questions regarding beverages. · Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. · Receive and serve food orders to guests seated at the bar. · Report all equipment problems and bar maintenance issues to supervisor. · Assist the restocking and replenishment of bar inventory and supplies. · Thank guests for their visit and invite them to return. · Attends all scheduled employee meetings and brings suggestions for improvement. · Notify Dining Room Supervisor any time a guest is not IOO% satisfied. Qualifications: · Be 21 years of age. · Must possess a positive attitude and work well with other team members · Must be able to work unsupervised · Must be available to work at 4:00 pm and as late as 2:00 am · Must have the ability to handle money and operate a point-of-sale system. · Be able to work in a standing position for long periods of time (up to 5 hours). · Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds · Be willing to follow direction and ask questions for clarification if needed. · Be able to work in a fast-paced restaurant environment Non-smoking

Job Description Deeply rooted in Southern hospitality, Yardbird stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality. We are looking for a skilled and charismatic Bartender to deliver an exceptional beverage experience to our guests. You will craft expertly mixed drinks, share your knowledge of our award-winning bourbon selections, and provide warm Southern hospitality to every guest. If you’re passionate about mixology and thrive in a fast-paced environment, we want you on our team! Responsibilities include, but are not limited to: • Provide food and beverage service to all guests at the bar, • Complete understanding of all food and beverage items, • Check identification of customers to verify they are of legal drinking age., • Uphold responsible alcohol service practices and ensure compliance with all local and state regulations., • Take orders from serving staff or directly from customers, • Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes, • Peel, slice and pit fruit safely for garnishing drinks, • TAM and ACT Certified and guidelines followed to ensure no guests are overserved, • Process transactions using the POS system, prepare checks for customers, and process customer payments, • Arrange glasses and bottles into attractive and functional displays and manages the aesthetic of the bar top, • Ensure clean glasses, bar equipment and working areas, • Comply with all health, safety and hygiene standards and policies, • Monitor inventory, and restock bar inventory, • High level knowledge of standard drink recipes, • High level knowledge of spirits, wine and beer, • Understanding of classes of alcohol, different glasses, brand names and garnishes, • Able to work flexible schedules including evenings, weekends and holidays, • Able to work in a standing position for long periodsRequirements:, • Previous experience as a Bartender in a high-volume restaurant or bar is required., • Strong knowledge of mixology techniques, classic cocktails, and beverage trends., • Excellent customer service and interpersonal skills., • Ability to work efficiently under pressure while maintaining attention to detail, • Certification in responsible alcohol service (e.g., TIPS, ServSafe) is preferred. EOE We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Company parties, • Competitive salary, • Dental insurance, • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement, • Training & development Want to join our team? Were looking for bartenders who are enthusiastic about craft cocktails and tiki culture, outgoing, have experience in casual fine dining and high-volume restaurants, great customer service, and love having fun. We are a high volume venue located in Downtown Dunedin and looking to add some true professionals to our team. We believe in a unique experience paired with a delicious cocktail.Were looking for a bartender with craft, tiki, and rum knowledge, focused on sustainability and high quality tiki and tropical drinks. Bartenders must be classically trained in high volume craft cocktails. This position will allow for creativity and caters to a person that is a self-driven, highly organized mixologist looking to grow their skills. Bartender Qualifications: • Minimum of 3 years experience in mixology/craft cocktails AND high volume, • Extensive cocktail theory, history, and build knowledge, • Excels in hospitality and guest relations, outgoing personality, • Desire to grow, self motivated, eager to learn, • Be able to work independently and with an intimate team, • Be accustomed to multitasking in high volume situations, • Be able to execute classics as well as create cocktails, • Detail oriented, organized, clean, passionate, self-motivator, • Tiki history and rum knowledge a mustOur ideal candidate demonstrates., • Knowledge and passion for craft cocktails, beer and wine, • Dedication to hospitality and service, • A good sense of humor and positive attitude, • Ability to multitask, especially in high volume situations, • Excellent communication, organization and prioritization, • Willingness to learnApply today to be part of our team. Responsibilities: • This position requires serving customers while maintaining a clean and safe working environment., • Arrives for shifts in a clean uniform and maintains good hygiene., • Trained to be well-versed in all menu items and daily specials, as well as all alcoholic and non-alcoholic beverages., • Take orders while suggesting and upselling menu items and specials., • Maintains a clean and safe working environment., • Assist co-workers when necessary., • Takes initiative and shares ideas to improve the quality of service when the opportunity arises.Benefits/Perks:, • On-the-job training, • FT team members offered Health insurance compensation, • Life/work balance schedules offered, • Opportunity for promotion/advancement, • 90-day review for all staff members, • Quarterly team building outings - i.e. cosmic bowling, escape rooms, boat cruises, • Health, dental, life Insurance, • Shoe Program, • Discounted apparel and cuisine

Job Description Property Description Riverwood Golf Club, rated #1 in Florida and #15 in the USA by Golf Advisor in 2020, offers a casual yet elegant dining experience. Our goal is to provide members and guests with an exceptional level of service and an unparalleled golf club dining atmosphere. Position Overview Under the supervision of the Food & Beverage Director and the Director of Club Operations, the server plays a key role in supporting our full F&B program, which includes daily lunch service, evening dinners, and monthly member events. Requirements & Skills * Proven experience as a server in a restaurant or hospitality environment * Hands-on experience with cashiering duties * Strong attention to cleanliness, organization, and safety procedures * Patience and a customer-focused attitude * Excellent interpersonal and communication skills with a friendly, professional demeanor * Responsible, trustworthy, and reliable Primary Responsibilities * Warmly greet guests, manage seating, and ensure diners are comfortably situated * Take accurate food and beverage orders and enter them in the POS system * Collaborate with kitchen and bar staff for prompt and correct order delivery * Memorize menu items and confidently recommend appetizers, entrées, beverages, and wine selections * Deliver an outstanding dining experience by addressing and resolving guest concerns promptly * Clear and tidy tables, maintain a clean and pleasant dining environment * Set tables and adjust the dining room layout for larger groups and special events * Assist with closing duties, including cleaning utensils and ensuring compliance with state sanitation regulations OPEN AVAILABILITY IS A MUST Candidates must be willing to work a flexible schedule, including nights, weekends, and holidays.

Job Description TAKING CARE OF OUR GUESTSBARTENDER RESPONSIBILITIESAt O’Charley’s, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O’Charley’s. You were hired because you showed us that you have “A Passion to Serve” – the desire to ensure our guests have a memorable experience every time they visit.Our guests are the reason for our existence. Your paycheck will say O’Charley’s, but our guests are your true employers.RESPONSIBILITIESAs a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items.Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must:1. Make each guest feel appreciated through accommodating actions.2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members.3. Work as a team with all O’Charley’s team members.4. Communicate clearly and enthusiastically with guests and team members – have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant.5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest’s perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency.6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively.7. Have a thorough knowledge of bar accounting procedures.8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests.9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area.10. Ensure “Perfect Drink” presentations before items are delivered to guests.While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.Knowledge RequirementsGuest relations | Liquor knowledge | Menu knowledgeService Sequences | Alcohol awareness | Point of Sale operationQuality service and standards | Recipes and Garnishes | Money handlingFloor plan | Specials | Sidework dutiesPhysicalAble to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

Job Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms In this role you are responsible for beverage hospitality and services in the bar, lounge and other social areas in the community. Responsibilities: • Provides hospitality beverage service to residents, family members and guests while maintaining and exceeding hospitality and service standards., • Assists residents with beverage selections and responds to pertinent questions about beverage items., • Practices safe, sanitary food and beverage handling and service., • Reports any changes and/or concerns about resident beverage consumption or change of conditions to supervisor., • Maintains neat and sanitized work area., • Cleans and resets tables for hospitality service., • Prepares the set up the bar and lounge for service., • Restocks the bar for next day service., • Assists in receiving of liquor and beverage supplies, and stocking according to oldest date first., • Completes closing register reports., • Maintains communications with Supervisor regarding inventory of products and services., • Culinary services and bartending experience preferred., • Certification may be required per state requirements. EOE D/V

Job Description We are looking to add a Dynamic Bartender to our team. A skilled and personable person responsible for creating exceptional guest experiences through high-quality beverage service. Prepares and serves a wide range of cocktails, beer, wine and non-alcoholic drinks while maintaining accuracy, speed and attention to detail in a fast-paced environment. Ensures a welcoming atmosphere by engaging with guests, taking orders and offing recommendations based on customer preferences in our Viento's Restaurant. Benefits: • Health Insurance for qualified status, • Dental Insurance for qualified status, • Vision Insurance for qualified status, • Life Insurance for qualified status, • 401(k), • Complimentary Associate Parking, • Complimentary Meal for every shift worked, • 25% Discount in Resort Outlets, • Hotel Discounts with OPL, • Responsible for mixing and serving beverages for bar guests, along with preparing alcoholic beverages for cocktail servers (service bar)., • Required to both set-up, and break down the bar every day including opening and closing side-work daily duties and weekly duties for cleanliness of the bar upkeep., • Provide daily liquor requisitions for management, along with ensuring that the bar is fully stocked at the beginning and end of every shift while making sure to check inventory to maintain required par., • Maintain the appearance of the bar area throughout their shift., • Comply with all state and federal liquor regulations., • Use blender to make frozen drinks, • Take accurate food and beverage orders using general knowledge, • Assist in running food from kitchen to guest, • Serve tables in dining area when needed, • Present guest with accurate check and collect payment, • Provide a proper greeting to each and every guest, • Smile and greet the guests as you encounter them throughout your shift, • Keep your assigned areas clean and stocked throughout your shift, • Assist other departments as requested, • Assist the guest whenever and however you can, • Exceptional people skills, • Desire to contribute and work as a team by exercising good practice habits and taking initiative to start projects that would be needed to maintain organization and functionality of the outlet., • Full knowledge of POS, • Full knowledge of menu, • Proper food handling techniques, • Ability to monitor and control guests’ alcohol consumption (Responsible alcohol serving techniques), • Must be able to work flexible schedule, including nights, weekends, and holidays. Position is PT with a potential of working Pool Bar if FT is needed, • Ability to stand on their feet for extended amounts of time, and able to lift or carry 30 pounds., • Must adhere to OPL standards for Policy and steps of service, • This is a tipped position. The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description Wolfgang Puck Bar & Grill | Disney Springs Position Overview Bartenders at Wolfgang Puck Bar & Grill are central to the guest experience. This role combines technical skill, speed, and genuine hospitality to deliver consistently excellent beverages while engaging guests in a lively, polished setting. Ideal candidates are confident behind the bar, attentive to detail, and energized by volume without sacrificing quality. Key Responsibilities * Prepare and serve cocktails, wine, beer, and non-alcoholic beverages to brand standards * Deliver friendly, professional, and engaging service to all guests * Maintain thorough knowledge of the beverage menu, ingredients, and preparation methods * Execute cocktails efficiently and accurately in a high-volume environment * Monitor guest alcohol consumption and adhere to responsible service guidelines * Maintain cleanliness, organization, and proper setup of the bar area * Handle cash, credit cards, and POS transactions accurately * Assist with bar prep, restocking, and inventory as needed * Communicate effectively with servers, management, and support staff to ensure smooth service flow * Follow all health, safety, and sanitation standards Pay: $14 / hour plus tips Qualifications * Previous bartending experience in a high-volume or upscale casual restaurant environment preferred * Strong knowledge of classic cocktails, spirits, wine, and beer * Ability to multitask and remain composed in a fast-paced setting * Excellent communication and guest service skills * Professional appearance and positive attitude * Open availability, including evenings, weekends, and holidays What We Offer * Competitive hourly rate + tips • Disney World passes for you and your loved ones! Comprehensive benefits for full-time team members, including medical, dental, vision, and 401(k) * Dining discounts across the Wolfgang Puck Restaurant Group * A supportive, team-oriented environment with opportunities for growth and cross-training * The chance to work for a globally recognized hospitality brand in a premier destination Equal Opportunity Employer Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, disability, or any other federally, state, or locally protected class.

Job DescriptionCompany Description With five locations in Sarasota, Venice and Bradenton Beach, Daiquiri Deck is an iconic bar and casual restaurant that delivers a quality experience, great times, good vibes and the best frozen daiquiris around. The DAIQUIRI DECK is adding EXPERIENCED BARTENDERS to our team. Youll be the face of our restaurant and responsible for our customers experiences. You need to be quick on your feet (literally and metaphorically), have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, wed like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Are YOU ready to HIT THE DECK?

Job Description Dharma Kava Lounge in Largo, FL is looking for bartenders to join our team! We are located on 13328 66 Th St. Our ideal candidate is attentive, accountable, punctual, and reliable. This is a tipped position at a location with medium-to-high volume for most shifts. Even our "low-volume" shifts rake in decent tips. Dharma presents a unique and awesome potential workplace, as an "alternative-to-alcohol" bar! With an awesome community of customers, great products we brew in-house, and a solid mission to ensure we're providing a safe, equitable space for all--this is a perfect opportunity for someone looking to jump out of the chaos of traditional bar or restaurant service! Through monthly meetings and good general communication, we do our best to create a team environment that keeps everyone accountable to themselves and each other, while ensuring everyone on the team is heard. As Largo's Original Kava Bar, with 11 years of awesome service and brewing under our belt, we're hoping to find great new team members who are ready to learn and grow with us! During the interview process, as well as during training, we will emphasize accountability A LOT. This is our golden principle. All members of our team are held to the same standards regarding punctuality, time management, customer service, cleanliness, etc. We emphasize this not to scare anyone off, but rather to attract the right kind of applicants! We're a small team, so if you don't lead with accountability, not only do the customers suffer, but so does the rest of the team. Nobody should feel like they're pulling extra weight in an evenly-distributed workload environment--we're all in this together! Our ideal candidate comes with some direct-service experience under their belt: bartenders, servers, and even baristas! We're looking for upbeat, positive people who aren't soft-spoken and thrive in busy social environments! All candidates must be 21+, have reliable transportation, and need to demonstrate they can safely lift a 5-gallon bucket filled with liquid. We are currently hiring for Thursday night (4:30P-1:30A), Saturday and Sunday mornings (8:15A-4:30P). Benefits • We offer many great benefits, including free early access to your pay through Homebase., • Paid Vacation, Sick Time, and Unpaid Personal Days accrued at the end of your first year., • Prepare and serve a variety of exotic teas, kava, coffee, and more., • Take and keep track of orders, as well as managing your own cash till., • Interact with and form rapport with patrons, ensuring a positive and low-pressure experience that makes for great return business., • Assess patrons needs and ensure they're met in a timely, enthusiastic manner., • Mix and prepare ingredients., • Plan, commit to memory, and present bar menu., • Check customer's identification and confirm they meet minimum requirements for certain products., • Restock and replenish bar inventory and supplies., • Stay guest focused and nurture an excellent guest experience through entertaining conversation, while maintaining a professional demeanor., • Comply with all food and beverage regulations., • Wash and store all drinkware and drink-making equipment., • Both closing and opening procedures require some level of custodial tasks, with associated checklists. Qualifications • Direct-service experience preferred (bartenders/servers/etc)., • Reliable transportation., • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Ability to be punctual, • Ability to be accountable for your time and work., • Ability to manage time wisely, as most of our team work solo-shifts. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.