Bar Staff jobs in Florida - Page 3

The Bartender must be friendly and outgoing and possess excellent communication skills in order to provide a spectacular experience for the bar guest. The individual personality of the Bartender should shine through in order to thrill restaurant guests.

Train new bartenders and support ongoing team development.

Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Miami, Florida location - building our brand as you build your career.Only candidates legally eligible to work in the U.Our Barbacks are vital members of the service team, ensuring our bars are set up for

Hard Rock - JobID: 56412 [Custodian / Janitor / Cleaner] As a Bar Porter at Hard Rock, you'll: Be responsible for all activities pertaining to cleaning and maintenance of all food and beverage wares, kitchens, and service areas; Complete all set-ups on time; Ensure that beverage supplies are availab

Job DescriptionJob Description We are hiring a MAITRE D/ SOMMELIER to run the front of the house at The Black Pearl in Dunedin. The Maitre D/ Sommelier is responsible for leading the guest experience at The Black Pearl restaurant, taking on responsibilities including but not limited to: Lead the front of house team and ensure an excellent hospitality experience for guests that results in return visits. Hire and train hourly FOH staff, including servers and server assistants. Create and develop a dynamic and interesting wine program at the restaurant. Responsible for ordering, receiving, inventory, organizing and selling wine for all departments Oversee all wine purchases and cost management Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service Develop a training program for all Team Members to improve their knowledge of general service, wine tasting and wine service Communicate with supervisors/leadership team to maintain consistent practices and secure policy and procedure. Communicate restaurant goals to team effectively and motivates others. Work with the Feinstein Group corporate marketing department; seek to grow customer base and increase store traffic by collaborating on promotions within and outside the store as well as maintaining functional, efficient, pleasant restaurant environment and high-quality food and beverage offerings. Lead and model overall culture, values, mission, and spirit of the company. Is knowledgeable about the ideals and principles of The Feinstein Group and ensures that our story is appropriately conveyed by staff and store environment. Helps to create positive, enthusiastic, and well-trained restaurant culture by providing an informed, honest, and optimistic example for the team. Responds appropriately to ideas, concerns, complaints, and comments from management and staff. Models proper attendance, punctuality, customer service, and overall attitude. Ensures store appearance is maintained at all times, including restaurant seating area and FOH/BOH. The position is based in Dunedin, FL and will report directly to the Director of Operations, working in close collaboration with supporting corporate departments. This is a unique opportunity to become a part of our one-of-a-kind lifestyle brand and shape bespoke memories with each client engagement. Desired Skills & Experience: 2-3 years in restaurant management Strong network in the Tampa area Strong knowledge of natural wine Leadership skills and team building proficiencies Ability to motivate people to achieve objectives Supreme commitment to customer service Flexible working hours, which may include evenings, weekends, and holidays Manager Food Handlers Certification Personality: Excellent written/verbal, interpersonal communication skills Team-player mentality; take accountability for yourself and others Extremely organized with exceptional attention to detail Ability to prioritize, multi-task and adapt quickly to strategic change Business-minded, results-driven And most importantly, be passionate about the Feinstein Group corporate culture! Salary: Competitive full-time salary commensurate based on experience

Job Description Cigar Paradise Royal Lounge is a Boutique Cigar Lounge with more than 500 Brand Name Cigars and a Signature Cocktail Lounge at 400 Beach Drive, Downtown, St Petersburg. Cigar Paradise offers an Old Fashion Cocktail Lounge culture that gives customers the exquisite experience to pair a cigar with upscale drinks. We offer competitive wages, a friendly and collaborative work environment. As part of our team, you will receive 75 hours of paid training and mentoring over the first month of employment to ensure your success with us. Contact us today to be part of "The Art Gallery for Cigar Aficionados." Job Description The Bartender is responsible for delivering strong guest relationships and delivering operational excellence of Cigar Paradise Royal Lounge location, as part of a team that achieves high results. BARISTAS The Baristas position will provide exceptional customer service while making hand-crafted, quality beverages. Maintains a clean and organized workspace. Provides quality beverages consistently for all customers by adhering to all recipe and presentation standards. Baristas follow health, safety, and sanitation guidelines for all products. Baristas required the ability to learn quickly and understand and carry out oral and written instructions and request clarification. Arranges coffee bar/cart supplies and cups/mugs to make attractive displays. Baristas maintain the bar/cart area in a neat and sanitary manner. Greets customers, take orders, mixes, and serves hot and cold drinks such as coffee, espresso, cappuccino, cafe latte, tea, chai, fruit blend drinks, and others while considering customer specifications. BARTENDERS The Bartender's role is to provide exquisite service at all times, making the patrons the heart and passion of all they do. Always provides friendly and timely interaction with guests and team members. The ability to serve Gourmet Coffees and Craft Cocktails is required. Ready to suggest and answering questions, taking and delivering the guests' orders. Will bring cooperative service and following up to ensure each customer receives their correct drink order in the bar area and, through the service bar, to guests in the lounge room and outdoor patio. You'll be front and center working in many roles – everything from cashier to stocker – while providing outstanding customer service. You'll also assist Bar Management by merchandising product, monitoring inventory, and keeping the bar looking its best. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and supervised by management. High School Diploma or High School equivalency preferred. Five or more years of related bartender experience. Alcohol awareness certification and familiarity with hospitality industry practices preferred. The position requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 30 lbs. Cigar Knowledge is a plus. Bartenders Essential Functions but not limited: • Maintain a gracious, pleasant, and friendly attitude while contributing to a teamwork-based work environment., • Guide guests through hot and cold beverage and promotional menus. Write down and repeat back guests' orders. Accurately input orders at the POS., • Responsible for attention and prompt response to the bar guests' needs and requests throughout their entire visit., • Present an accurate guest check, accept payment, and quickly complete the transaction., • Answer the phone and assist with answering guest questions in a friendly, courteous manner., • Prepare alcoholic and non-alcoholic beverages for sale to the lounge area, outdoor patio, and bar guests according to the Cigar Lounge Signature Cocktail recipes and quality standards, as specified in the recipe manual., • Prepare bar, outdoor patio, and lounge area beverage orders promptly., • Accountable for receiving accurate payment and balancing the cash drawer used during their shift daily/weekly bar inventories must correspond with cash totals., • Stock all liquors, beer, wines, mixers, garnishes, glassware, and miscellaneous bar supplies., • Open wine and champagne bottles as needed., • Maintain clean and sanitary conditions in coolers, wells, sinks, floors, and other storage areas., • Provide service in a way as to create new and repeat business and avoid guest complaints., • Immediately notify management of incidents involving possible excessive alcohol consumption or an impaired condition., • Report all tips in compliance with company policy and IRS regulations., • Maintain clean bar and ashtrays, including proper removal of recycling trash and empty glasses., • Ability to operate a tablet, POS System, calculator, phone, and other office equipment., • Bartenders must act to attention to details with excellent organizational and efficient time management skills. Ensures accurate pouring; every drink made must be perfect.

Job Description MIXOLOGISTS / BARTENDERS Craft Street If you love making regulars, then this is the job for you! Join the Fun! We are looking for Enthusiastic,Motivated, Team-Oriented individuals that want to join a company that has a Culture of Caring! We love helping people build relationships, discover new food and drink, and grow personally and professionally. We offer further career advancement opportunities with a flexible schedule and a fun fast paced environment. Come join our family in the newest & hottest Tampa Area property. Craft Street is about chef driven social foods and cocktails from the culinary vision of our Top Tampa area chef's. Our Pineapple Hospitality Group family share an obsession with quality food and memorable dining experiences. If you share a passion for hospitality and strive to bring your guests experiences to new levels, we have opportunities waiting for you. We are looking for individuals who are hospitality-driven,thrive in a team environment and are great at motivating their team! No matter what your role is, we believe every associates contribution is essential to the success and growth of our restaurants. Craft Street has countless opportunities for internal growth, as we are shaking it up and expanding allover Tampa area and beyond. Craft Street 3153 Curlew Rd Oldsmar, Fl

Job Description Davenport Bar looking for night time bartender, 2-4 nights a week. Experience is not necessary. Must have open availability, work in high paced environment and have their own transportation. Bar back-all of the same apply

Job Description Now Hiring! South Fork Grille and El Nido Modern Mexican, 2 busy restaurant concepts at Coconut Point Mall. Hiring servers, bartenders, bussers, food runners, and hosts Part and Full Time schedules available Looking for experienced, dedicated employees Company DescriptionBusy, fast paced restaurants, room for growthBusy, fast paced restaurants, room for growth

Job Description • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulationsCompany DescriptionConstantly evolving and expanding with endless global possibilities for growth within the companyConstantly evolving and expanding with endless global possibilities for growth within the company

We are looking for an outgoing and friendly Bartender to join our team! As a Bartender, you will be responsible for crafting and serving a variety of drinks to our guests, providing exceptional customer service, and ensuring a memorable experience for our guests.

Prepare drink orders for guests according to specified recipes using measuring systems.Issue, open, and serve wine/champagne bottles.Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.Prepare fresh garnishes for drinks.Stock ice, glassware, and paper supplies.Tra

Ability to assist and focus attention on bartenders and servers needs, remaining calm and courteous. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with wat

To maintain the highest standards possible for the guest by insuring quick, efficient, and professional Barback, Food Runner, and Dining Room Attendant services. Minimum 1 year food runner experience/DRA experience preferred. Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with

POSITION PURPOSE:Service guests, retrieve and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.Assist in the maintenance of the outlet area and equipment.Provide an elevated experience for our guests in new outletsthat

The Fair Ketch Bartender will be responsible for providing efficient friendly customer service at all times and to maintain a clean, professional top-quality bar. Follow procedures as outlined in employee manual and bartender's manual.

The Barback plays a crucial supporting role in the bar, ensuring that bartenders have everything they need to deliver excellent service to guests.

Proven working experience as a Bartender. We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations.

A bartender is responsible for representing the Company by providing guest service that exhibits professionalism, attention to detail, and the desire to create a welcoming environment while living by our Core Values. Here are a few examples of what it takes to be successful in the "Bartender" positi

Our bartenders are life-of-the-party, gregarious Rockstars, who know most of their regulars by name.

Oak View Group - Inter & Co Stadium [Restaurant Supervisor] As a Bar Manager at Oak View Group, you'll: Oversee daily bar operations, ensuring high-quality service and customer satisfaction; Manage inventory, ordering supplies, and maintaining stock levels; Train and supervise bar staff, fosteri

POSITION DETAILS Responsible for exceeding the customer expectations at the bar by providing them with friendly, prompt and attentive service that is tailored to the customer's preference.Efficiently craft every drink to perfection with proper safety equipment, tools and recipe specs and serve cust

Hard Rock - JobID: 60326 [Custodian / Janitor / Cleaner] As a Bar Porter at Hard Rock, you'll: Be responsible for all activities pertaining to cleaning and maintenance of all food and beverage wares, kitchens, and service areas; Complete all set-ups on time; Ensure that beverage supplies are availab

Job Description J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Must be 18 years of age or older to serve alcohol (based on state regulations). We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionKapow Noodle Bar is part of Subculture Restaurant Group, an iconic South Florida hospitality group dedicated to transforming each visit into an awe-inspiring memory and stimulating a craving to return. We celebrate the unique talents of our entire team, as well as core values of integrity, coloring outside the lines, embracing growth, respect, and excellence. We are looking for energetic, warm & friendly bartenders to join our team, who can provide our guests with top-tier hospitality and an unforgettable experience. Our ideal bartender candidate would possess the following: • A minimum of two years of bartending experience, preferably with craft cocktails., • A guest-first approach to hospitality, and the ability to anticipate guests' service needs, • Strong communication skills, • A positive attitude, and the ability to work well in a team-oriented environment, • You should have a strong knowledge of wine, craft cocktails & beer. Sake knowledge a plus, • Serving experience preferred, but not mandatory, • Fully open availability is preferred. We're looking for long-term players

Job Description POSITION OBJECTIVE To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. ESSENTIAL JOB FUNCTIONS • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet, • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control., • Provides bar-side entertainment while prioritizing guest safety and satisfaction, • Welcomes guests warmly and provides a high-energy, entertaining atmosphere through flair bartending techniques while ensuring accuracy and consistency in drinks., • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys., • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job related duties as assigned., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays REQUIRED SKILLS & ABILITIES • Skilled in flair bartending techniques including bottle flips, juggling, and show-style pouring (working flair and exhibition flair)., • Strong performance presence with a self-starting, confident, and engaging personality., • Self-starting personality with an even disposition., • Maintain a professional appearance and manner at all times., • Can communicate well with guests., • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player., • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages., • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes., • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock., • Ability to remember, recite and promote the variety of menu items., • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. EDUCATION & EXPERIENCE • While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen., • The employee frequently is required to walk., • The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl., • The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.WORK ENVIRONMENT Work is generally performed in the bar area. • Work is primarily performed in the bar/lounge area with interaction in front of guests., • Environment may include loud music, dim lighting, and large crowds., • Requires the ability to perform flair routines safely in confined spaces.

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Employee discounts, • Free uniforms, • Opportunity for advancement, • Competitive Compensation, • Career Advancement Opportunities The ideal candidate will have a minimum of 2 years of bartending experience in a fine dining, luxury, or upscale cocktail environment, with strong knowledge of mixology, classic cocktails, and presentation standards. Professionalism, composure, and attention to detail are non-negotiable. As a Bartender in this venue, you will be responsible for creating elegant and consistent cocktails, maintaining a pristine bar environment, and delivering polished, professional service that reflects the sophistication of the brand. Responsibilities • Prepare and serve cocktails and beverages with precision, consistency, and attention to presentation., • Deliver a refined and courteous guest experienceprofessional at all times, without casual or personal interaction., • Ensure all guests are of legal drinking age and adhere to all state, federal, and company alcohol service laws., • Maintain strict cleanliness and organization of the bar area, tools, and equipment., • Manage inventory and restock supplies in coordination with management., • Support the bar team and management in upholding service standards and uniform compliance., • Minimum 2 years of bartending experience in a high-class, upscale, or fine-dining establishment., • Proven background in mixology, cocktail creation, and presentation techniques., • Must have open availability including nights, weekends, and holidays., • Must have reliable transportation., • Exceptional professionalism, grooming, and adherence to uniform standards., • Strong knowledge of spirits, wine, and cocktail recipes with an emphasis on balance and quality., • Ability to remain composed and polished under pressure in a fast-paced, formal setting., • Outstanding communication and teamwork skills. Our guests expect refined service, precision in craft, and polished demeanor. Every drink, interaction, and presentation should reflect that commitment to excellence.

Job DescriptionDescription: Mixologist Position Summary: The Mixologist is the curator of the bar experience at Palm House, responsible for delivering an exceptional and memorable beverage program that embodies sophistication, creativity, and precision. This role requires an expert-level professional who possesses extensive knowledge of spirits, cocktail techniques, flavor profiles, and luxury service standards. The Mixologist will craft signature cocktails inspired by the Palm House’s Japanese-Peruvian culinary style while upholding Forbes Five-Star service expectations. The ideal candidate is a storyteller through drinks — balancing art, science, and hospitality to create a refined yet inviting experience for our guests. Key Responsibilities: • Curate, design, and execute a premium cocktail and beverage menu that reflects Palm House’s identity and culinary direction., • Maintain expert knowledge of all spirits, wines, beers, and non-alcoholic options offered at the property., • Consistently deliver impeccable, engaging, and anticipatory guest service following Forbes and luxury hospitality standards., • Demonstrate mastery of mixology techniques including infusions, fat-washing, smoking, carbonation, clarification, and advanced garnishing., • Work closely with the culinary team to design food and beverage pairings that enhance the overall guest experience., • Oversee all bar mise en place, ensuring ingredients, glassware, and garnishes meet the highest presentation standards., • Train and mentor bar staff to elevate service, cocktail preparation, and guest engagement., • Maintain full knowledge of hotel promotions, events, and special offerings to make appropriate recommendations., • Ensure compliance with all beverage handling procedures, alcohol laws, and sanitation standards., • Manage bar inventory, ordering, and cost controls in coordination with the Purchasing and Finance teams., • Contribute to seasonal and thematic beverage development in collaboration with the Food & Beverage leadership., • Minimum 3–5 years of mixology or lead bartender experience in a luxury or Forbes-rated property, fine dining establishment, or high-end cocktail bar., • Certified mixologist or completion of recognized bar or beverage programs preferred., • Proven expertise in classic and contemporary cocktail creation, spirit knowledge, and beverage trends., • Strong palate and understanding of balance, aroma, and presentation in cocktail design., • Exceptional guest service and communication skills with a focus on emotional intelligence and attentiveness., • Ability to lead by example, inspire creativity, and foster a culture of excellence., • Must be able to stand and move for extended periods (up to 8–10 hours)., • Ability to lift and carry up to 40 lbs., • Frequent bending, reaching, and repetitive motions required during service., • Must be able to work flexible hours, including evenings, weekends, and holidays. Requirements:

Job Description Runway 84 is seeking to hire Full Time Bartenders to join our team! Up to $2,000+ per week! ($7.98/hour + Tips) Anthonys Runway 84, a Fort Lauderdale staple since 1982, this Italian-American supper club is coming back stronger than ever with a major renovation. Come take flight with us as we embark on a new journey welcoming our new guests and countless regulars. We are looking for positive, professional, hospitable and engaged ladies and gentlemen to join our crew. Experience and Qualifications: Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized. *5+ years' experience working in high volume restaurant environment. *Passion for excellence, superior service standards, and a positive attitude with a team player mindset *Ability to work under pressure with grace and ease. *Love of exceptional food, modern drink, and exquisite style. *Must have open availability including evenings, weekends and holidays. *Must enjoy an active role that *Commitment to excellence *Desire to learn *Passion for food and hospitality *Positive attitude Requirements/Responsibilities *Greet bar guests and make guests waiting for tables feel welcomed and acknowledged. *Make the cocktails for dining room as ordered by dining room servers and serve the bar guests. *Ensure proper measurements of cocktail ingredients, especially signature cocktails with use of jiggers. *Ensure that a credit card is used to open any tabs that are not being closed right away. *Ensure that all drinks are correctly entered on all checks. *Maintain correct pars of beers, wines by the glass, juices, and waters in bar refrigerators. *Maintain appearance of bar in an on-going manner throughout service. *Follow and complete closing bar check list prior to departure unless otherwise assigned by management. *Perform the cash drawer checkout after each shift and place the “cash payments amount” in a separate envelope in the office (with only the checkouts). *Accurately maintain the organization and cleanliness of the bar and the front lounge area in accordance with Health Department standards. *Requisition all needed liquor, beer and wine and keep the bar stocked at all times and restock based on needs. *Make sure to have all ingredients and garnishes needed for preparation of beverages and signature cocktails. *Communicate any problems (lighting, cooling units, etc.) to management immediately. *Leave the bar clean and fully stocked at the end of the shift. *Maintain expertise on food menu, wine menu, cocktail menu. *Attend continued education classes when provided. *Be an expert on our brand and offerings. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Job DescriptionJob Description Are you passionate about crafting the perfect cocktail and providing top-notch service? We are looking for a dynamic and friendly Bartender to join our vibrant team in the hospitality industry! As a Bartender, you will play a crucial role in creating a memorable experience for our guests. Your creativity and skills behind the bar will be showcased as you mix, shake, and serve a variety of beverages. This role is perfect for individuals who thrive in a fast-paced environment and enjoy interacting with a diverse clientele. You'll be responsible for maintaining a clean and organized bar area while also ensuring that all drinks are prepared to perfection. We welcome candidates with a positive attitude who are eager to learn and grow within our establishment. If you enjoy being part of a team that values excellence and customer service, this is the opportunity for you! Join us in creating a fun, welcoming atmosphere where guests can relax and enjoy their time with us. We believe that a great bartender not only serves drinks but also creates a connection with our patrons, making their experience unforgettable. If you have a passion for hospitality and the art of mixology, we want to hear from you! Responsibilities • Arrive at the property in uniform at the scheduled time., • Prepare and serve a variety of alcoholic and non-alcoholic beverages., • Constantly check drink quality, consistency and presentation., • Be familiar with all beverage-related procedures and equipment., • Create specialty cocktails to enhance the guest experience., • Provide excellent customer service to ensure guest satisfaction., • Maintain cleanliness and organization of the bar area., • Handle cash and credit card transactions accurately., • Monitor and manage inventory levels of bar supplies., • Know and adhere all emergency procedures and work to prevent accidents., • Collect money for drinks served., • Balance cash receipts., • Take beverage orders from serving staff or directly from patrons., • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking or ordering transportation for intoxicated patrons., • Clean glasses, utensils, bar equipment, bar area, work areas, and tables., • Slice and pit fruit for garnishing drinks., • Service oriented, must have a professional attitude, you will be dealing with high-end customers., • Comply with health and safety regulations and responsible serving policies.Requirements, • Previous experience as a bartender or in a similar role., • Strong knowledge of cocktails, wines, and other beverages., • Excellent communication and interpersonal skills., • Ability to work in a fast-paced environment and manage multiple tasks., • Must be at least 18 years old and have a valid bartending license (if required)., • Flexibility to work evenings, weekends, and holidays as needed., • A positive attitude and a passion for customer service.

Job Description The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. We are looking for a BARTENDER to join our amazing team! Responsibilities: • Provide a high level of customer service and promote a fine dining atmosphere., • Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food, beverage, and dining programs., • Set up the bar with garnishes., • Polish all cups and glasses prior to service., • Serve residents and guest’s beverages as requested per recipes., • Takes and delivers accurate drink orders to residents and guests., • Charge all drinks accordingly., • Remove used glassware from bar area., • Adhere to Quality Enhancement standards and standard food safety practices., • Assist with preparation and execution of special events, banquets, and theme meals., • When applicable, acquaint new residents with menu options., • Clean, sanitize, sweep, mop and remove trash from the bar area as needed to maintain cleanliness., • Maintain inventory of all products., • Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction., • Create a strong sense of teamwork and cooperation among all staff., • Attending Pre-Meal stand up held for all dining and kitchen staff., • One (1) year prior bartending experience required., • Basic reading, writing, and mathematical skills., • Strong communication and teamwork skills., • Strong organization and time management skills., • Able to resolve problems of dissatisfied customers and/or team members., • Connect and help residents transition from home to community through thoughtful engagement at every level of interaction., • Able to build positive and strong relationships with employees, coworkers and residents., • Focused and dedicated to providing excellent customer service., • Able to handle multiple jobs and priorities., • Able to delegate and hold staff accountable efficiently and respectfully., • Must abide by Company uniform policy. We offer a full benefits package that includes medical, dental, vision, STD/LTD, life and voluntary life, 401k with employer matching, paid holidays, and up to 20 days PTO in the first three years.

Job Description We are currently seeking an experienced and dynamic individual to join our team as a Bartender. As a bartender, you will be at the forefront of providing exceptional customer service, crafting creative cocktails, and contributing to the overall vibe of our establishment.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Health insurance, • Opportunity for advancement You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Produce the needed beverages for the service well., • Maintain cleanliness, organization, and appearance of the bar., • Keep an accurate spill through the shift., • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a bartender, • Passion for food and drink, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficientlyComplete our short application today!

Job DescriptionDescription: The Chapman & Chase Lounge is seeking an experienced and talented Bartender to craft exceptional cocktails and provide top-tier service to our guests. The Bartender will be responsible for creating sophisticated beverages, offering expert recommendations, and maintaining a clean, organized bar. The ideal candidate has a deep knowledge of mixology, fine spirits, and wine, with experience in a high-end or fine dining environment. Requirements:

Job DescriptionBenefits: • Employee discounts, • Flexible schedule Responsibilities: • Deliver exceptional service that exceeds guests' expectations, proactively anticipating their needs., • Welcome guests with a genuine and warm smile, creating a friendly atmosphere., • Address guest concerns with empathy and efficiency, ensuring satisfaction., • Manage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer., • Perform meticulous cleaning and sanitizing of glassware and other bar equipment., • Recognize signs of intoxication in guests, responsibly manage service, and consult management as necessary., • Record all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies., • Answer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques., • Adhere to all service protocols, including special dietary needs and food allergy precautions., • Ensure all tools and equipment, including POS and payment systems, are used proficiently., • Follow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook., • Proven experience in beverage preparation according to established recipes and standards., • Ability to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items., • Flexibility to work various shifts, including evenings, weekends, and holidays., • Skilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently., • Comfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices., • Competence in operating bar equipment such as knives and blenders safely., • Effective communication skills to understand and execute job requirements., • Ability to multitask and maintain composure in a high-pressure environment., • Comfortable working in tight spaces with fluctuating noise and temperature levels.

Job Description Description of duties to include but not limited to the following: • Prepare alcohol and non-alcohol beverages for bar and dining room guests., • Use proper measuring tools to ensure drink recipe consistency and accuracy., • Interact with guests as appropriate., • Describe daily featured items and supply detailed information about our menu when asked., • Offering menu item recommendations by request., • Up-sell additional products when appropriate., • Take accurate and timely food and drink orders., • Communicating orders through the Aloha POS accurately and efficiently., • Checking IDs of guests when alcoholic beverages are ordered to ensure they are of minimum age requirement., • Inspect and verify any prepared cocktails to ensure cleanliness, presentation, and accuracy., • Carrying dirty plates, glassware, and silverware, and bus tubs from the tables to the dishwashing area in the kitchen., • Attend pre-shift team meetings and be informed about daily features as well as any bar specific areas of focus., • Collaborate with fellow bartenders, host and service staff, kitchen staff and management to ensure a great guest experience., • Follow all relevant health department regulations and standards., • Comply with all food and beverage regulations., • Provide exceptional service to all guests seated at the bar and bar ledge., • Maintain a clean bar setting (floors, bar top, ledges free of debris and clutter)., • Restocking and replenishing bar inventory, supplies, glassware, serviceware, etc., • Maintain a clean beverage item storeroom and cooler as needed., • Attend any department and / or food safety / alcohol safety meetings to keep compliance with company policies.

Job DescriptionAbout Mika Coral Gables Mika is a sophisticated yet approachable dining destination by renowned Chef Michael White, located in the heart of Coral Gables. Fusing Italian culinary tradition with contemporary elegance, Mika delivers an elevated hospitality experience with a vibrant bar at its core. Position Summary As the Lead Bartender at Mika Coral Gables, you will be responsible for crafting an exceptional bar experience that complements our culinary offerings. You’ll lead a talented bar team, ensure flawless execution of cocktails and beverage service, and uphold the highest standards of hospitality. This role requires a dynamic, detail-oriented, and guest-focused individual who thrives in a high-energy, fast-paced environment. Key Responsibilities * Oversee daily bar operations, ensuring consistency, efficiency, and excellence in all aspects of service. * Lead, train, and mentor bar staff in cocktail techniques, wine knowledge, service standards, and guest engagement. * Curate and maintain the bar menu in collaboration with the Beverage Director, incorporating seasonal ingredients and innovative concepts aligned with the restaurant's identity. * Ensure all beverages are prepared to Mika's quality and presentation standards. * Monitor inventory, order supplies, and manage cost controls to meet budgetary goals. * Maintain cleanliness, sanitation, and safety standards for the bar area in compliance with health regulations. * Manage POS systems and ensure accuracy in guest billing and tip reporting. * Foster a culture of hospitality, teamwork, and continuous improvement within the bar team. * Act as a point of contact for guest interaction at the bar—resolving concerns, upselling experiences, and creating memorable moments. Qualifications * 3–5 years of bartending experience in a high-volume, upscale or fine-dining environment. * At least 1 year of leadership or supervisory experience in a bar setting. * Extensive knowledge of spirits, wines, craft cocktails, and beverage pairings. * Passion for hospitality and delivering best-in-class guest experiences. * Strong communication, organizational, and leadership skills. * Experience with inventory management and bar costing. * Ability to work nights, weekends, and holidays as required. Why Join Mika * Work alongside industry-leading talent under the direction of Chef Michael White. * Be part of an exciting new concept in a vibrant community. * Opportunity for career growth within a respected hospitality group. * Competitive salary, health benefits, and dining perks. Mika Coral Gables is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Powered by JazzHR 7qQHnjjnPm

Job DescriptionDescription: Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What’s in it for you? • Highly Competitive Wages, • Benefits and Vacation Time for Full-Time Team Members, • Exclusive Dining Discounts, • Unlimited Growth & Career Advancement Opportunities The primary responsibility of a Bartender is to create an experience that encourages the guest to return to Hawkers Asian Street Food. They must provide friendly, responsive service to create an exceptional beverage experience for all our guests. A Bartender’s primary objective is to show our guests an authentic experience so they will return again and again. Requirements: • Must take and pass all required training courses, assessments as well as continuous training., • Promptly greet guests as they are seated upon arrival, respond appropriately and timely to guests needs., • Share the story of Hawkers and explain the method of service., • Check guest IDs to ensure proper alcohol service compliance., • Preparing alcoholic and non-alcoholic beverages for bar and guests., • Restocking the bar with supplies., • Maintaining cleanliness of the bar area and equipment., • Takes payments in acceptable payment forms and ensures accurate tracking and security of guest information, settling tabs, and balancing registers at the end of shift., • Taking food and To-Go orders as needed., • Assessing guest needs and preferences and making recommendations., • Maintain a positive attitude and ability to work well under pressure with other team members., • Perform side work at the start, during and end of each shift as assigned., • Be a team player, supporting team members at every opportunity., • Other duties may be assigned as the need arises., • Must have or be willing to obtain Alcohol Serving Certification and understand and follow OSHA and HACCP compliance standards., • Must be 18-21 years of age based on local/state Bartending laws. (NC and VA Currently require 21 years) Physical Demands: • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level., • Must be able to lift/carry up to 20 lbs.

Job Description Position Summary: We are seeking an energetic and personable Part-Time Bartender to join our clubhouse team. This role offers a fun and dynamic work environment, with some shifts poolside. The Bartender is responsible for providing excellent customer service, preparing and serving beverages, and ensuring a welcoming atmosphere for members and guests. Key Responsibilities: * Greet members and guests in a friendly and professional manner * Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes * Maintain cleanliness and organization of the bar area, including poolside service when assigned * Ensure compliance with all safety and alcohol service regulations * Handle payments accurately and efficiently * Restock bar inventory and supplies as needed * Deliver excellent customer service while multitasking in a fast-paced environment Previous experience a plus, but not required. Part-Time Fri,Sat,and Sun evenings a must. Pay Rate: $12+Tips Fri 4pm-10pm, Sat 4pm-8pm, Sun 4pm-7pm, Wed OR Thur 4pm-8pm PLEASE DO NOT APPLY FOR THIS POSITION IF YOU LIVE MORE THAN 30 MINUTES FROM THE PALM BEACH GARDENS AREA.

Job DescriptionBenefits: • Fun environment and team culture, • Career growth opportunities, • Meal perks, • Paid training, • Flexible part-time or full-time schedule, • Community involvement, • Competitive salary, • Training & development We are seeking a bartender who lives to create amazing guest experiences! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment, then you'll love being a part of Beef 'O' Brady's in Sebring. Now hiring Full-Time and Part-Time positions. A Beef 'O' Brady's bartender is responsible for greeting guests, taking orders, making cocktails, and serving Beef's delicious food and beverages! Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today! Bartender Responsibilities • Greet and welcome guests to Beef's, • Follow Beef's steps of service for taking and serving orders, • Be menu knowledgeable to answer guest questions, • Prepare beer, wine, and cocktails to Beef's recipes, • Present guest check and take payment, • Follow food safety and sanitation procedures, • Keep bar station and service areas clean and organized, • Complete duties without constant supervisionBartender Requirements, • Minimum age 18 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to balance and carry multiple food and beverage items, • Able to competently operate the POS and beverage equipment Success starts with you. Whether youre new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Sound like your kind of team? Apply today to take the next step! We look forward to meeting you!

Job Description About the Role: Bartenders, along with other "Front of the House" personnel, share responsibility for the customer experience at our restaurants. In that regard bartenders need to be courteous and professional when they are greeting customers, taking customer orders, dealing with customer issues and complaints, and giving customers their bill. Bartenders must have attention to detail, be able to answer menu questions, provide suggestions when prompted, and collaborate with the kitchen staff, managers and other foodservice staff to provide excellent customer service and maintain a positive reputation for the organization. Minimum Qualifications: • Previous experience as a Bartender or in a similar role, • Ability to work in a fast-paced environment while maintaining a high level of accuracy and attention to detail, • Ability to lift and carry heavy weight, stand for long periods of time, and perform repetitive motions, • Excellent communication and interpersonal skills, • Certification in responsible alcohol service, • Experience with inventory management and ordering supplies, • Verify identification and age requirements of customers, • Prepare and serve a variety of beverages, including alcoholic and non-alcoholic drinks, in a timely and efficient manner, • Maintain a clean and organized bar area, including stocking supplies and cleaning equipment, • Open and maintain tabs throughout their shift, • Monitor inventory levels and order supplies as needed, • Provide exceptional guest service by engaging with guests and ensuring their needs are met, • Adhere to all safety and sanitation regulations, including responsible alcohol service As a Bartender, you will utilize your skills in bartending, working in a fast-paced environment, performing repetitive motions, lifting and carrying heavy weight, providing exceptional guest service, and maintaining a groomed appearance. Your ability to stand for long periods of time and maintain regular and reliable attendance will also be essential to your success in this role.

Job DescriptionJob Description Houston's Boca Raton is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Service Bartender positions are available. • Competitive compensation, from $28-$33 per hour., • Medical/dental benefits are available after an introductory period., • Part-time and full-time positions available. Some weekend availability is required. We look forward to meeting you soon! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job Description We are currently seeking an experienced and dynamic individual to join our team as a Bartender. As a bartender, you will be at the forefront of providing exceptional customer service, crafting creative cocktails, and contributing to the overall vibe of our establishment.

Job DescriptionJob Description: This position requires a self-motivated, detail-oriented, quick learning person who is driven by a desire to perfect recipes, not cut corners, and learn on the go. A collaborative, team-focused approach allows us to handle a high volume while delivering expertly crafted cocktails. Experience is very helpful, but not necessary. We are looking for the right personality, who loves working with and for people, and is willing to put in the time and dedication to providing the utmost cocktail experience in the area. There is no better way to learn the ins and outs of a complex cocktail bar than by being the specialist who transforms raw materials into wonderfully tasting cocktails. Learn from dedicated bar professionals the how and why of each preparation, the history of cocktails, and the style of technique and service required to become a modern professional bartender. Company Overview The Feinstein Group is one of the most well-respected, award-winning hospitality groups in the Tampa Bay Area. Creating unforgettable, one-of-a-kind dining experiences IS OUR PASSION. Our Team consists of some of the BEST AND BRIGHTEST in our industry. We believe a great employee deserves to be recognized. We look forward to speaking with you about the opportunities we offer. Responsibilities • Learning a complex menu, • Building complex syrups, mixes, and cordials, • Engaging guests and providing excellent hospitality, • Utilizing excellent multitasking and cash handling skills, • Preparing garnishes, • Maintaining the cleanliness of bar and workspace, • Anticipating fellow bartender and customer needsQualifications, • Desire to learn, • Self-motivation, • Professionalism, • Creativity, • Attention to detail, • Incredible Hospitality and Service, • Ability to focus, • Availability to work long hours and late shiftsBenefits/Perks, • Competitive pay and tip pooling, • Meal Discount Program, • Weekly Paycheck, • Company Parties, • Development & GROWTH!

Job DescriptionJob Description Hillstone is currently seeking a Service Bartender to join our exceptional team! We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. Service Bartender positions are available. • Competitive compensation: Hourly rate is $10, plus an additional $22-$30/hour in tip share., • Medical/dental benefits are available after an introductory period., • Some weekend availability is required. All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Job DescriptionDescription: Company Overview: Margaritaville and Landshark is a warm and inviting place where people from all walks of life come together to create paradise. We offer an exciting employment experience where creating and delivering fun and escapism for our guests is the goal we seek to exceed every day. We are one of the top employers due to our competitive wages, benefits packages, and the opportunity to advance your career and be part of the team. 90% of our team members say, "I Love My Job" and 92% say they are proud to work for Margaritaville and Landshark. Benefits: Weekly Pay, Staff Member discounts, Tuition Reimbursement, Fun upbeat working environment, Career Growth, 401K Matching, Paid time off, and more! Job Overview: Responsible for the day-to-day operation of a specific bar, providing service to both external and internal guests by performing the following duties: Position Description: • Prepares and serves alcoholic and non-alcoholic beverages for guests and for staff to serve to guests., • Verifies all guests that purchase alcohol are at least 21 years of age., • Follows all established recipes and procedures in beverage preparation., • Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques., • Takes orders and delivers food and beverage in a timely manner., • Operates point-of-sale system with high level of efficiency and handles large amounts of currency., • Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures., • Maintains cleanliness of bar, glassware, utensils, counters, and ashtrays., • Cleans up spilled drinks, excess liquid, broken glass, other debris, etc. in a timely manner., • Tracks items that were spilled or wasted., • Acts as a final check on the quality of food and beverage items before they are served to guests, including appropriate garnishes and condiments., • Assists with stocking the bars initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh - cut fruit, garnishes, etc., • Provides aid to the barbacks in re-stocking and maintaining par levels of those items., • Conducts inventory of all liquor and bar related supplies., • Ensures guests receive immediate, friendly, and personalized service to build their intent to return., • Maintains satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment., • Completes all opening, running, and closing duties as assigned., • Follows proper ordering procedures to maintain appropriate par levels of all bar related products., • Ensures that alcohol is consumed in designated areas only., • Assists management in training new Staff Members within their department, when applicable., • Maintains high-level of knowledge regarding the company’s products and happenings, and communicates properly to guests; establishes rapport with all guests through name recognition., • Notifies manager/supervisor of low inventory and recommends new inventory; communicates opportunities and concerns., • Performs other duties and tasks as assigned or determined by management or supervisors and moves with a sense of urgency., • Adheres to responsible alcohol service established by company policy., • Understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management., • One to three years experience as a bartender required (high-volume environment preferred); or equivalent combination of education and experience., • Good written and verbal communication skills., • Ability to interact professionally with other departments and outside contacts., • Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision., • Good judgment and decision-making abilities., • Ability to free-pour to recipe specs and has extensive knowledge of mixed cocktails and frozen drink mixing., • High school degree or GED preferred. Physical Requirements: • Must be able to work in a fast-paced, high energy, and physically demanding environment., • Must be able to spend 100% of working time standing, walking, and reaching., • Pushing, pulling and lifting objects from a lower to higher position or moving objects horizontally, from position to position., • Feeling or grasping objects of different size and shape., • Maintaining body equilibrium to prevent falling while walking, standing or crouching in narrow, slippery, or erratically moving surfaces., • Will be required to use physical capabilities including climbing and ascending or descending ladders, stairs, and ramps., • Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently., • Must be able to communicate clearly with our guests in the primary language of the restaurant, specific to location. (Primarily English), • Hearing sounds at normal speaking levels with or without correction., • Exposed to weather conditions and prevalent temperature changes., • Subject to moderate to high ambient noise levels., • Frequently required to function in narrow aisles or passageways., • Hazards include, but are not limited to, cuts from broken glass and metal cans, burns, slipping and tripping., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to effectively present information and respond to questions from groups of managers, clients, and guests., • Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Flexible Scheduling, • Competitive Compensation Responsibilities • Take food and drink orders, • Knowledge of craft cocktails., • Make all bar drinks in a timely matter and to recipe., • Memorize all food and drinks on the menus., • Garnish drinks properly., • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate POS system, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionPOSITION OBJECTIVE To serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the lounge. ESSENTIAL JOB FUNCTIONS • Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet, • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control., • Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., • Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., • Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys., • Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., • Comply with attendance rules and be available to work on a regular basis., • Perform any other job related duties as assigned., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays REQUIRED SKILLS & ABILITIES • Self-starting personality with an even disposition., • Maintain a professional appearance and manner at all times., • Can communicate well with guests., • Must be willing to “pitch-in” and help co- workers with their job duties and be a team player., • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages., • Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes., • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock., • Ability to remember, recite and promote the variety of menu items., • Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. EDUCATION High School diploma or equivalent preferred. Bartending experience in a hotel or restaurant. General knowledge of liquors and wines. PHYSICAL DEMANDS • While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen., • The employee frequently is required to walk., • The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl., • The employee must occasionally lift, push, carry, pull, or move up to 50 pounds.WORK ENVIRONMENT Work is generally performed in the bar area.