Trabajos Bar Staff en IL - Page 2

Job Description TAKING CARE OF OUR GUESTSBARTENDER RESPONSIBILITIESAt O’Charley’s, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O’Charley’s. You were hired because you showed us that you have “A Passion to Serve” – the desire to ensure our guests have a memorable experience every time they visit.Our guests are the reason for our existence. Your paycheck will say O’Charley’s, but our guests are your true employers.RESPONSIBILITIESAs a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items.Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must:1. Make each guest feel appreciated through accommodating actions.2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members.3. Work as a team with all O’Charley’s team members.4. Communicate clearly and enthusiastically with guests and team members – have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant.5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest’s perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency.6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively.7. Have a thorough knowledge of bar accounting procedures.8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests.9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area.10. Ensure “Perfect Drink” presentations before items are delivered to guests.While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.Knowledge RequirementsGuest relations | Liquor knowledge | Menu knowledgeService Sequences | Alcohol awareness | Point of Sale operationQuality service and standards | Recipes and Garnishes | Money handlingFloor plan | Specials | Sidework dutiesPhysicalAble to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

Job Description Bartender position available at Knollwood Club in Lake Forest, IL, offering a chance to join our team known for its lively ambiance and exceptional service. Showcase your mixology expertise by crafting unique cocktails for our members. Enjoy a competitive hourly wage of $18 to $25 while working alongside a dedicated team committed to delivering outstanding service and creating unforgettable experiences for all our members. Those with a background of fine dining with extensive beer, wine, and spirit options will find Knollwood to be a great fit. Become a valued member of Knollwood Club and contribute to something extraordinary. Compensation: $18 - $25 hourly Responsibilities: • Prepare and serve drinks to club members and guests in a timely manner, • Ensure the bar area is clean, organized, and stocked with necessary supplies, • Interact with customers in a friendly and professional manner, providing exceptional customer service, • Verify customers' identification and ensure they meet legal drinking age requirements, • Able to work actively for long periods of time, • Able to lift up to 50lbs, • Work well independently as well as with the service teamQualifications:, • 2+ years of experience in food service, • Strong customer service skills, • Ability to work legally in the US and obtain liquor license, • Experience in a fast-paced environment, • Knowledge of alcoholic and non-alcoholic beverages About Company Founded in 1924 and located on 240 rolling acres in Lake Forest, Illinois, Knollwood Club is one of the premier country clubs in Illinois. Members and guests alike enjoy our wide array of traditionally elegant facilities, along with dining and social events. From spring to winter, we have you covered. Whether it's golf, racquet sports, swimming, skeet shooting, or cross-country skiing, Knollwood has something to offer.

Job Description Job description Do you have the need for speed? Do you thrive in a fast paced, energetic work environment that focuses on serving our customers? If so, K1 Speed is the place for you. As the nation’s indoor electric karting leader and innovator for over the past decade, K1 Speed does not compromise on the quality and value of the product we offer. Through our industrial go-karts and excellent staff, our passion is to show the world how fun karting can actually be. As a Bartender/Server , you will exude all the qualities that K1 embraces: positivity, cheerfulness, and exceptional customer service. Is this you? Duties and Responsibilities: • Serve Food and Beverages with outstanding customer service, • Check identification of customers to verify age requirements for purchase of alcohol, • Balance bank drawer, • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons, • Clean glasses, utensils, bar equipment, and linen, • Take food and beverage orders from patrons at restaurant, bar, and banquet rooms, • Serve wine, beer, or mixed drinks, • Clean and maintain bar, restaurant, banquet rooms, and work areas, • Stock and organize beverages, mixers, garnishes, and operating supplies, • Provide proof of identity and eligibility to work in the United States, • Must have reliable transportation, • Medical, dental and vision benefits., • Paid vacation and sick time

Job DescriptionAbout Us: Lennons is a globally inspired small plates restaurant where international flavors meet local hospitality. Our bar program is just as adventurous as our menufeaturing craft cocktails, curated wines, and inventive non-alcoholic options designed to complement dishes from around the world. Job Description: Were looking for a creative, service-oriented bartender to join our team. At Lennons, the bar is an essential part of the guest experience. Youll be responsible for crafting exceptional drinks, engaging with guests, and bringing energy and professionalism to every shift. Benefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Labriola Ristorante Rich Labriola, the visionary behind Doughboy Restaurant Group, including Labriola Chicago, Labriola Oak Brook, and Stan's Donuts, is embarking on an exciting journey of expansion and refinement in the hospitality industry. With new concepts on the horizon and a commitment to setting new standards for excellence, we are seeking talented individuals to join us in shaping the future of hospitality. Are you a skilled mixologist looking to shake things up in a dynamic environment? Imagine bringing your creativity to life behind the bar at Doughboy Restaurant Group in Oak Brook, IL. As a Full Time Bartender, you'll craft innovative cocktails and provide top-notch customer service while enjoying a competitive starting pay of $12 per hour, plus generous tips. Your passion for mixology combined with our commitment to excellence and customer focus will create an electrifying atmosphere for our patrons. Join our team and elevate the art of bartending to new heights. You will be offered great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Paid Time Off, and Employee Discounts. Bring your talents to the forefront and apply today! What would you do as a Bartender As a Bartender at Doughboy Restaurant Group, you will be at the heart of the action, preparing exquisite beverages for our valued patrons. Your role goes beyond mixing drinks; you will engage with customers, take orders, and provide exceptional service that keeps guests coming back for more. By assessing customers' preferences and crafting unique cocktails, you will elevate their experience to new heights. With a keen eye for detail, you will maintain the bar menu, check identifications, and ensure compliance with all regulations. Your dedication to excellence and customer satisfaction will shine through as you contribute to a vibrant and unforgettable bar atmosphere. Join us in creating memorable moments for our guests and be part of a team that values high performance and customer focus. Would you be a great Bartender? To excel as a Bartender at Doughboy Restaurant Group, you should possess a range of essential skills. While previous bartending experience is preferred, it is not required-making this the perfect opportunity to kick-start your bartending career in an exciting onsite setting. Strong communication and interpersonal skills are crucial for engaging with customers and creating a welcoming environment. Your ability to work efficiently in a fast-paced, high-pressure environment will ensure that you can deliver exceptional service during peak hours. Additionally, being at least 21 years old and legally eligible to serve alcohol is a must, along with having Bassett Certification to uphold responsible beverage service practices. If you're ready to showcase your skills and passion for bartending, join us at Doughboy Restaurant Group and be part of a team that values excellence and customer focus. Knowledge and skills required for the position are: • Previous bartending experience preferred but not required., • Strong communication and interpersonal skills., • Ability to work efficiently in a high-pressure environment., • Must be at least 21 years old and legally eligible to serve alcohol

Job DescriptionBenefits: • Employee discounts, • Opportunity for advancement Job Summary Welcomes guests in the bar, serves guests and exceeds expectations with respect to food, beverage and service quality. Ensures the proper handling of Company funds in accordance with established policy and procedures, and complies with all federal, state, local and Company requirements with respect to safe, lawful alcohol beverage service. Key Performance Elements/Essential Functions • Greets guests, obtains orders and prepares all alcoholic beverages in compliance with all federal, state, local and Company requirements., • Follows all Company procedures relative to guest age verification., • Has a thorough understand of food and drink offerings, including specials, LTOs, promotions, etc., and suggestively sells and answers relevant questions to assist guests in their selections., • Prepares and serves beverages adhering to all Company recipe and presentation standards., • Serves food selections following all Company guidelines., • Follows all established Company cash handling procedures. Prepares garnishes, drink mixes and other products on a timely basis, in accordance with Company standards and recipes., • Responsible for cleaning and maintenance of glassware, bar supplies, ice, and other products needed to ensure a smooth, efficient bar operation., • Alerts management if there is any suspicion that a guest is intoxicated and should be refused service for their safety and the safety of others., • Follows Responsible Service of Alcohol systems, • Has a good working knowledge of restaurant, e.g., hours of operation, directions to the restaurant, food & beverage menu selections, general restaurant information (credit cards accepted, check policies, take-out programs, and any other important components as required., • Attempts to resolve all guest complaints, striving for a flawless recovery to build brand loyalty. Advises management of any guest complaint., • Acknowledge guests as they leave and invite them to come back to the restaurant., • Maintains established guidelines for all liquor, beer, wine, mixes and supplies in the bar., • Assists in the ongoing cleanliness and maintenance of all bar areas Reports any deficiencies to management., • Ensures a harassment free environment through proper personal conduct., • Upholds safety and security standards at all times., • Completes assigned weekly cleaning projects., • Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards., • Lives our Core Values & Disciplines., • Inspires cooperation and teamwork through positive attitude and enthusiasm., • Able to remain positive and calm under stressful conditions., • Strong commitment to serving others., • Able to speak clearly and listen attentively to guests/employees., • Attention to detail., • Ability to read and follow recipes., • Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm., • Ability to show Self-Discipline in the work environment, • Dependable, trustworthy., • Genuinely warm and sensitive/polite., • Exhibits neat, clean and professional image at all times., • Able to lift and carry 30-50 pounds several times per shift., • Must have sufficient mobility to move and/or operate in work area. Bending, turning, twisting upper body, reaching., • Must be able to stand and exert well-paced mobility for periods up to 4 hours., • Must meet any federal, state, county or municipal regulations pertaining to the service of food and beverages, e.g., ServSafe Certifications., • Ability to understand dangers of chemical use and must follow all OSHA related MSDS (now MSD) information as written, • Minimum 1 year experience working as bartender in a full service concept., • Complete understanding of the proper service of alcohol as dictated by the applicable federal, state, and local regulations, • Experience with dealing with customers in a food service environment

Job Description Location in Chicago, IL (O'Hare) Butler Hospitality is a rapidly growing company. We are devoted to providing the best service to our clients, guests, and employees. Working with Butler Hospitality is an opportunity to be a part of a company as it grows to its fullest potential. Working for Butler Hospitality is an opportunity to work with an inclusive, diverse, and tech driven company. WHAT YOU DO: • Greet and welcome all guests in a pleasant and professional manner, • Prepare drinks for guests and cocktail servers, while maintaining a clean and organized work environment, • Learn the menu, point of sale system, and day-to-day procedures., • In-depth knowledge of wines, spirits, beers, and liquors., • An outgoing personality, professional appearance, and demeanor, • An ability to work on weekends, holidays, and peak business periods, • Competitive pay plus tips, • Wide array of benefits including medical, dental, vision, and 401k, • Room for growth The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #LI-DNI Powered by JazzHR sFX5wKlDtR

Job Description Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. With over 100 company owned locations, we're continually striving to add great members to our team. The quality of our team is our best recipe. It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan’s is known for. It takes the right kind of person. You know, the kind of person who’s never met a stranger. Someone with an outgoing personality, who treats everyone they meet like an old friend. If this sounds like you, then pull up a stool because opportunity and good times are calling. NOW HIRING / IMMEDIATELY HIRING: Bartenders Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly, • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures, • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings, • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for, • Take pride in keeping the bar area clean, sanitized and stocked, • Create positive first impressions that build loyalty in return guests, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 21 years of age or older, • Alcohol certification and Serve Safe a plus! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description Become bartender at Hotshots Sports Bar & Grill. Hotshots Sports Bar & Grill bartenders are the hosts of the party bringing the Hotshots experience to life while serving high quality eats and drinks each and every day! Hotshots bartenders have a 'girl next door' personality, offering a playful and energetic hospitality to our guests. In our locations our bartenders are approachable, upbeat, and attentive to the needs of the guests as she socially engages with, and entertains each individual guest at the bar. Hotshots bartenders are knowledgeable about merchandise and menus items and ensure that only the highest quality food and drinks are served to her guests and is a positive representation of the brand. What you bring: • Entertains Guests in a Fun Way, • Makes Special Occasions Memorable, • Team Player, • Promotional Representation, • Community Outreach & Events Participation, • Sales Generation, including Promotional Items & Merchandise, • Team Communication, • Performs assigned tasks, • Continuous development of food & beverage product knowledge, • Responsible Alcohol Service, • Ensures proper sanitation and food handling, • Food & Beverage Quality Assurance, • Prepared, in uniform & Punctual for Shift, • Welcomes and Seats Guests in a Friendly Manner, • Entertains Guests while Selling Merchandise, • Attentive & Friendly Customer Service, • Visible & Available to Guests at All Times, • Responsible Cash Handling, • Accurately Delivers Orders, • A hard working, can do attitude! Qualifications: • Strong Customer Service Skills, • Basic Mathematical Computations Skills, • Ability to Promote Brand Integrity, • Ability to Engage Guests in Products and Menu, • Ability to Maintain Professionalism at all times, • Ability to Communicate clearly, • Ability to Work Well with Others, • Ability to Multi-Task

Job Description Come grow with us! We are seeking a skilled and experienced Bartender/Mixologist to lead our bar program. The ideal candidate will feature our craft spirits in unique and delicious seasonal cocktails. Provide an inviting bar experience that engages and informs guests about our unique craft beverages. Develop specialty cocktails for seasonal specials, paring diners and unique events. Duties • Develop seasonal cocktail menus and specials which feature our award winning craft beverages, • Plan and implement bar preparation routines, • Ensure regulatory compliance for beverage sales, sanitation and safety regulations, • Oversee inventory management and ordering of supplies, • Maintain standard recipes to ensure consistency, • Monitor costs and work towards budgetary goals Skills -Pleasant, engaging personality -Commitment to genuine customer service and guest experiences -Proven experience in bar management • Strong knowledge of food handling and sanitation standards, • Excellent leadership and interpersonal skills, • Ability to work in a fast-paced environment, • Knowledge of catering, banquet, and food service operations, • Proficiency in spirits types, categories, mixology and industry trends If you are a dedicated professional with a passion for craft beverages, excellent guest experiences and possess the skills mentioned above, we invite you to apply for this exciting opportunity to lead our bar program. Job Type: Full-time (32+ hours per week), Tip Eligible, opportunity for commissions on off-premise (bottle) sales.

Job DescriptionBenefits: • Fun environment and team culture, • Career growth opportunities, • Meal perks, • Paid training, • Flexible part-time or full-time schedule, • Community involvement, • Competitive salary, • Training & development, • 401(k) We are seeking a bartender who lives to create amazing guest experiences! If you are friendly, upbeat, and passionate about providing great guest service in a fun, fast-paced environment, then you'll love being a part of Beef 'O' Brady's in Champaign. Now hiring Full-Time and Part-Time positions. A Beef 'O' Brady's bartender is responsible for greeting guests, taking orders, making cocktails, and serving Beef's delicious food and beverages! Positive attitudes and teamwork are a must at Beef's. If you enjoy people and take pride in turning customers into loyal guests, then apply today! Bartender Responsibilities • Greet and welcome guests to Beef's, • Follow Beef's steps of service for taking and serving orders, • Be menu knowledgeable to answer guest questions, • Prepare beer, wine, and cocktails to Beef's recipes, • Present guest check and take payment, • Follow food safety and sanitation procedures, • Keep bar station and service areas clean and organized, • Complete duties without constant supervisionBartender Requirements, • Minimum age 18 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to balance and carry multiple food and beverage items, • Able to competently operate the POS and beverage equipment Success starts with you. Whether youre new to the restaurant biz or an old pro, we look for superstars who live to create amazing guest experiences. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Sound like your kind of team? Apply today to take the next step! We look forward to meeting you!

Job Description We’re hiring people to join our team as BARTENDERS! A Few of Our Bartender Benefits: • Restaurant Discounts, • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness, • Paid Vacation for Qualifying Employees, • Blue Cross Blue Shield Medical Insurance, • Dental & Vision Insurance, • Life, Accident Protection & Critical Illness Insurance, • Domestic Partner Benefits, • 401(k) Beatrix is a neighborhood coffeehouse, restaurant and meeting place highlighting comfort food dishes, vegetarian choices and healthy-meets-delicious specials. The beverage program features fresh‑squeezed juice cocktails, local craft beers and all‑American wines. The coffee bar showcases house blends from Beatrix Coffee Roasters, barista-created lattes, Bulletproof Coffee, Nitro and signature cookies and in-house pastry favorites Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify BARTENDER JOB DESCRIPTION Bartenders are responsible for preparing beverages for guests according to recipe, as well as serving food for guests that dine in the bar area. Assists with Busser, Food Runner and Barista duties as directed. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions • Prepare and serve beverages to guests according to recipes, • Stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies, • Available to work a variety of hours, days and shifts, including weekends, • Effectively service a full bar top, cocktail station, and dining room orders, • Safely and effectively transport food or beverages to a table of three in a single trip, • Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids, • Safely and effectively use and operate all necessary tools and equipment, including knives and blenders, • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction, • Ability to multitask calmly and effectively in a busy, stressful environment, • Work in a confined, crowded space of variable noise and temperature levels, • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds, • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties • Ensure the overall guest experience exceeds expectations and anticipate guests’ needs, • Greet guests with a warm, sincere smile, • Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy, • Safely and properly change beer kegs, CO2 tanks and soda dispensers, • Manually wash and sanitize glassware using a three compartment sink, • Account for and maintain the security of all bar stock and inventory, • Responsible for the security and reconciliation of the bar cash drawer, • Ability to recognize an intoxicated guest, refuse to overserve guests and seek out management with any concerns about a guest that appears intoxicated, • Accurately record and account for all items ordered, process payments, and account for and balance all sales/receipts in compliance with restaurant policies and procedures, • Understand and respond knowledgeably to questions about the restaurant and menu, • Use sales techniques and present and encourage current promotions to guests, • Follow all steps of service, • Understand and follow the food allergy procedure and special orders/restrictions, • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals, • Comply with all safety and sanitation guidelines and procedures, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook, • Get along well with others and be a team player, • Other duties will be assigned as needed

Job DescriptionApplebees restaurants nationwide are hiring! Applebees celebrates a fun, friendly, inclusive culture and invites like-minded candidates to join a team where hard work opens opportunities and team members get the support they need to succeed. Benefits/Perks Bring your talents to a team where you belong. Embark on a career that promotes growth and supports flexible schedules. • Competitive compensation we aim to recognize your dedication and hard work., • Competitive benefits (medical, dental, vision, disability, and life insurance plan options) to ensure you and your family are well taken care of., • Paid Training we aim to set you up for success!, • Complimentary meals while on duty EATIN GOOD IN THE NEIGHBORHOOD, • Enjoy daily pay benefits with our Earned Wage Access app, Rain get your money before payday!, • Opportunities for advancement and growth within our organization we're excited to embark on this journey with you., • Make Friendly, Personal Connections, • Keep it Clean and Comfortable, • Set the Pace and be Attentive, • Make it Right, Serve it Fast, • Find it, Fix itQualifications, • Minimum of 1 years experience with Bartending in the Casual Restaurant industry is required., • High School Diploma or GED, preferred., • Current alcohol and food certification that meets state requirements is preferred., • Strong knowledge of team leadership and positive conflict resolution., • Exceptional written and verbal communication skills., • Able to withstand comfortably the physical demands a restaurant environment holds. We are an Equal Opportunity Employer.

Job DescriptionNow Hiring – All Hourly Restaurant PositionsThe George – Downtown Naperville’s Newest American TavernJoin the team at The George, an exciting new American Tavern opening in mid-September in the heart of downtown Naperville. We're hiring for all hourly restaurant positions!Front of House: • Experienced Servers & Bartenders, • Starting at $9/hour + tips, • Day and night shifts available, • Kitchen Positions, • Starting at $18–$20/hour, • Be part of Naperville’s next hot spot, • Enjoy a vibrant atmosphere featuring a city-center patio, full-service bar, dining room, and private evening lounge, • Training starts soon – grow with us from the ground up!

Job Description The Rabbit's Foot in Rochelle, IL is looking for one bartender to join our 11 person strong team. We are located on 1244 N 7th St. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean

Job Description Tradition Meets a New Era at Urbana Country Club Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest. Our team is built on a foundation of respect, inclusion, and excellence. We’re proud to create a workplace where individuals are valued, supported, and empowered to grow. If you're committed to gracious service, exceptional standards, and being part of something extraordinary—we want to meet you. In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art fitness center, and guest suites. In Spring 2025, we debuted a championship golf course designed to rival the best in the country. And we're just getting started. Join us as we shape the future of modern leisure—one experience at a time. Requirements POSITION SUMMARY The Fine Dining Bartender delivers refined, attentive, and knowledgeable bar service in the Club’s upscale dining and cocktail environments. This individual is responsible for crafting classic and contemporary cocktails, maintaining a polished bar atmosphere, and engaging with members and guests in a professional and welcoming manner. The role supports both à la carte dining and special events, reflecting the high standards of a premier private club. KEY RESPONSIBILITIES • Prepare and serve alcoholic and non-alcoholic beverages with precision and consistency, following Club recipes and service standards., • Offer wine, spirit, and cocktail recommendations tailored to guest preferences and menu pairings., • Engage in friendly and refined conversation with members while maintaining a respectful and professional demeanor., • Maintain complete knowledge of beverage lists, featured wines, craft cocktails, and rotating selections., • Ensure cleanliness, organization, and full stock of bar stations before, during, and after service., • Monitor member alcohol consumption discreetly and respond appropriately following Club and TIPS guidelines., • Coordinate seamlessly with servers, hosts, and kitchen staff to ensure timely service., • Accurately process transactions and member charges through the Club’s POS system., • Assist with beverage service for private events, wine dinners, and tastings as needed., • Support inventory management through accurate pouring, waste reduction, and periodic restocking or counts. QUALIFICATIONS & SKILLS • Minimum 2–3 years bartending experience in fine dining, high-end hospitality, or private clubs., • Strong knowledge of wine, spirits, and craft cocktails; formal beverage or mixology training a plus., • BASSEST, TIPS or ServeSafe Alcohol certification required (or obtained within 30 days)., • Exceptional interpersonal and communication skills with a polished and professional presence., • Ability to multitask and remain calm in a fast-paced, high-expectation environment., • Attention to cleanliness, efficiency, and guest satisfaction at every touchpoint., • Must be able to stand for long periods and lift up to 40 lbs., • UCC is a drug-free workplace. SCHEDULE & ENVIRONMENT • Shifts vary and include evenings, weekends, holidays, and Club events., • Indoor/outdoor bar service required depending on season and event schedule. $9-$16 per hour + tips Full Time Employees • -Medical/Dental/Vision Insurance, • Life Insurance, • 401(K), • Flexible Spending Account (HSA), • Tuition Reimbursement, • Paid Vacation

Are you a skilled bartender with a flair for creativity and a passion for delivering exceptional service? We're seeking a dynamic individual to join our team as a Top Shelf Bartender, where you'll have the opportunity to showcase your mixology expertise and elevate our hospitality to new heights. Pr

Bar Parisette is a neighborhood bistro in Logan Square.Our menu takes cues from the neo-bistros of Paris, as well as midwest seasonality.Our beverage program has a strong focus on small production wines and an emphasis on food-friendly, classic cocktails, with an extensive wine bottle list that

In addition to your responsibilities as a bartender, this role consists of:.

Bartender to join our Sophia Steak in Wilmette. Preference given to candidates with two or more years of experience as a bartender in a fine dining establishment.

Event bartenders will be responsible for preparing and serving expertly prepared drinks to our guests. The bartender should have the ability to create classic cocktails as well as detailed recipes.

Fast paced, high volume experience preferred, nightclub-like environment during the weekends.

This role ensures bartenders have all the tools, ingredients, and supplies needed to serve guests quickly and professionally. Support bartenders during high-volume service by delivering supplies quickly and discreetly. Provide general support to bartenders and management as needed.

W Randolph) is seeking a hardworking and dedicated.Like our guests and clientele, our team will be a curated collection of innovative thinkers and creative trailblazers.Exposed brick and rustic chandeliers intertwine with playful art and vibrant patterns in the two level restaurant, creating a

We are seeking a skilled bartender with FULL AVAILABILITY to join our team.

In addition to your responsibilities as a bartender, this role consists of:.

LUNCH AND DINNER SHIFTS AVAILABLE.Lure is a Seafood, Sushi, and Raw Bar restaurant located in River North seeking professional, experienced, genuinely hospitable, dynamic, and detail-oriented individuals.Must have great personalities, enthusiasm, knowledge, attention to detail, willingness to learn

With concerts and events most nights, we’re looking for bartenders who thrive under pressure, love connecting with guests, and have a passion for craft beer, spirits, and creating memorable experiences. As a Bartender at Chop Shop, you’ll be the face of our bar during concert nights and

We are looking for a strong candidate to join out team as a Bartender/Server who has experience as a shift leader.

CLOSED SUNDAYS AND MONDAYS .Dinner only Tuesday-Friday - Lunch&Dinner Saturdays .MUST HAVE SATURDAY DAYTIME AVAILABILITY .Taverna 1821 is a pop up concept in Fulton Market area of the West Loop.We welcome all and invite our guests to feel the nostalgia of old Greece with authentic dish

Cerdito Muerto is a NEW cocktail (with a focus on all things Agave), neighborhood Mexican American bar opening in Pilsen very soon.We are searching for highly motivated team members who want to be a part of something unique and one of a kind.The Bartender we are looking for is eager to learn about c

Now Hiring: Bartender at Le Petit Marcel.Le Petit Marcel, a French-inspired brasserie in the heart of Lakeview East, is looking for a.We pride ourselves on delivering warm hospitality, expertly crafted cocktails, and a welcoming atmosphere for our guests.Craft cocktails, pour wine & beer, and provid

Job Description Job Details Avli is looking for a full-time Bartenders who are also capable of serving. Summary Avli Restaurants are creative Greek, where tradition meets contemporary elegance and guests experience our core philosophies of Philoxenia (hospitality), Kefi (joy), and Meraki (passion). We welcome you in to live and enjoy life through our classic and contemporary Greek dishes, lively beverage program, and an ambiance that reflects life in Greece. Our ideal candidate will have the following skills: • Positive attitude, • Punctuality, • Great customer care and keen restaurant instincts, • Willingness to use all bar tools including jiggers and speed pourers in order to serve consistently prepared cocktails and other beverages, • Baseline knowledge of classic cocktail recipes and a willingness to learn about Greek food, wines, beer, and spirits, • Ability to capably manage a high volume service bar Job Duties: • Knowledge of Toast POS Systems, • Great customer care and keen restaurant instincts, • Working Knowledge of steps of service, • General Familiarity of Classic Cocktails, • Bar Prep, • Bar Stocking, • Bar Cleaning, • Ability to commit to Avli Training General: • Ability to lift ~30lbs Job Schedule: Nights, weekends, day shifts

Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn’t your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.ResponsibilitiesBartender Responsibilities: • Takes drink orders from customers and servers., • Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes., • Mixes ingredients for cocktails and service wine and bottle or draft beer., • Rings drink orders into register, collects payment and makes changes., • Washes and sterilizes glassware and prepares garnishes for drinks., • Takes food orders and serves food to customers. Required SkillsBartender Qualifications:, • Preferably a minimum of 1 year in a bartender position within the restaurant business., • Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length., • Must have basic knowledge of beer, wine and spirits and be familiar with standard drink recipes., • Must be service and team oriented, having tremendous ability to work with others in a team environment.

Job Description Slr Bar & Grill in Harvey, IL is looking for one bartender to join our 10 person strong team. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean

Job Description Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to over 10 venues across Chicago, with plans to expand nationally. If you have bartending experience and would like to be a part of the 4C family, apply today! Salary Range $12.62/ Hour + Tips Benefits & Perks • Authentic, inclusive, & fun company culture, • 50% discount on food + beverage at all 4C locations, • Competitive pay, • 401K + company match, • Development opportunities – 4C is growing!, • Medical & supplemental insurance, • Employee events and volunteer opportunities Bartender position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Responsibilities & Duties • Communicate effectively with customers and helping them with their food and beverage selection, • Liquor, beer and wine knowledge, • Craft cocktail knowledge, • Professional and enthusiastic attitude, • Execute server orders, • Minimum of 1-year experience as a bartender, • Ability to work collaboratively in a fast-paced work environment., • Ability to create memorable guest connection with our food and beverages., • Gain mastery of all specialty cocktails and be enthusiastic about our offering., • Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service., • Ability to work a variable schedule, including weekends. Powered by JazzHR 7YwxzPUmm6

Job DescriptionPosition Summary:Pay: Minimum wageAt Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Own It, Respect, and Excellence. As a Bartender follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. Bartenders are both the face of the bar and the driving force behind bar profitability. They work directly with customers by mixing and serving drink orders. Their responsibilities include prepping the bar, verifying age requirements, processing payments, upselling customers, managing inventory and cleaning bar supplies. Responsibilities: • Own It by opening and closing the bar in a timely and responsible manner., • Gain regular customers by serving beer, wine, and other beverages in a prompt and friendly way by showing Spirit, • Maintains proper and adequate set-up of the bar to include requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce., • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control., • Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests to maintain accountability of all beverages served., • Practice "Teamwork" and "Clean as you Go" policies with Respect, • Receives cash from guests, makes any change needed, verifies validity of charges and records charges to ensure to balance all money., • Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank., • Check IDs of all customers consuming alcoholic beverages that appear to be 30 years old and younger and ensure alcohol is served responsibility and according to all laws., • Responsible for sanitation in and around the bar area., • Maintain a high level of cleanliness and awareness of sanitary practices., • Maintain composure in a fast-paced environment through Courage, • Show our Respect by responding urgently and appropriately to any concerns., • Present Excellence with a professional appearance and mannerisms., • Work effectively and efficiently with the venue team., • Observe all safety procedures during the execution of assigned duties., • Maintain a positive and professional attitude towards guests, co-workers, and management., • Show Respect by arriving at the scheduled start time in appropriate uniform and ready to work., • Report to management after ending work shift., • Other duties as assigned. Qualifications:, • Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift., • The position requires mobility. While performing the duties of this position, the employee is frequently required to kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects., • May be required to climb step stools of a height of 3 feet., • Must be capable of using Courage to work under pressure., • Excellence in strong time management and the ability to prioritize tasks., • Extreme attention to detail and quality, • Ability to follow verbal directions in a fast-paced and dynamic environment., • Previous experience as a bartender or similar role., • Excellent interpersonal, communication and customer service skills

Job DescriptionDescription: The Cauldron is a wizard-themed bar, restaurant, and immersive experience in Wicker Park that brings magic and fantasy to life with science, technology, and design. We are looking for bartenders to mix molecular cocktails, have some fun with our customers, and add life into what is already an exciting and fantastic venue! The ideal bartender candidate is: • experienced, • punctual, • fun, • outgoing Extensive cocktail experience is required. We have the best customers in the world, and we want YOU to help them to have a truly magical time. Our customers are excited adults and people who love fantasy and magic, and you (as their bartender) are a big part of their experience with us. We value you and the contribution that you will make to our small but growing team! Please see more about the venue and what we offer at thecauldron.io/chicago.This venue is part of The Cauldron Co., a UK based entertainment company that brings fantasy to life with technology and science. If you have previous experience in hospitality please apply here with a cover letter stating why this role would be suitable for you. Experience in bartending and hospitality is a must & amazing customer service skills are essential! Requirements: • 2 years Bartending in a cocktail forward establishment, • Classic cocktail experience required, • punctual, • able to take direction & work within a team, • Weekend availability, • fun personality

Job DescriptionDescription: About Us: 16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters. Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law. Position Summary As a Bartender at Snorkelbox, the cocktail bar within The Old Post Office, you will play a vital role in delivering an outstanding guest experience. The Snorkelbox beverage program features classically driven cocktails inspired by the excitement of travel, with a special focus on equal measure builds. We are a welcoming, fun-loving space where office regulars and tourists alike can feel at home, and your ideas will help drive the direction of the bar and how we engage with the community while you uphold service standards, maintain a professional presence behind the bar, contribute to a warm and inviting atmosphere, and execute daily operations efficiently and creatively. Additional responsibilities include but are not limited to: Service & Operations • Work 3–4 bar shifts per week., • Follow consistent steps of service to ensure every guest receives a high-quality experience., • Greet guests, assist with drink selections, serve beverages, and clear bar tops and tables., • Maintain bar cleanliness and organization, ensuring all guest areas are fully stocked., • Wash, polish, and restock glassware., • Monitor stock levels, communicate shortages, and restock as needed., • Perform weekly prep, including batches, syrups, juices, and other bar essentials., • Assist with dish machine maintenance (chemical levels, unclogging blades, cleaning drain grate, deliming)., • Deliver genuine, memorable experiences that exceed guest expectations., • Foster a warm, engaging, and inclusive atmosphere., • Participate in the execution of house drink recipes and contribute to the creative process., • Suggest menu ideas aligned with Snorkelbox’s concept., • Keep up with cocktail history, drink recipes, and spirits trends., • Collaborate on developing new cocktails and menu items in alignment with the bar’s concept principles., • Take direction with a willingness to improve bartending skills.Requirements: About You • Minimum of 1 year full-service restaurant experience and at least 1 year bartending experience., • Strong spirits knowledge and interest in cocktail history., • Experience with high-volume craft cocktail service., • A passion for cocktails and creating memorable guest experiences., • Strong communication and teamwork skills., • Ability to work in a fast-paced environment while maintaining attention to detail., • Job Type: Part-time, Hourly (3–4 shifts per week), • Compensation: $12.62 per hour, plus tips Benefits & Perks • Paid leave in accordance with Chicago requirements, • Employee Assistance Program (EAP), • Dining discounts at 16 On Center properties, • Complimentary or discounted tickets to shows at 16 On Center venues (Salt Shed, Thalia Hall, SPACE, Empty Bottle)

Job Description Tipped Position! Job purpose Under the direction of the Beverage Supervisor, the Bartender is responsible for preparing and serving beverages to patrons and cocktail servers in accordance with established policy and procedures on an assigned shift. Duties and responsibilities • Exhibit conduct in accordance with all Illinois Gaming Board (IGB) Rules and Regulations, Federal and State laws and regulations, and Company and departmental policies and procedures., • Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees., • Maintains and ensures checklist to completion including but not limited to opening and closing procedures., • Prepares all drinks in accordance with established recipes., • Slice and pit fruit for garnishing drinks., • Performs any reasonable requests made by Beverage Management., • Serves guests and servers according to established policy., • Check identification of customers to verify age requirements for purchase of alcohol., • Provide amenities to guests such as matches, beverage napkins, and ashtrays throughout assigned bar and maintain assigned bar by collecting used glassware, ashtrays, trash and by consistently keeping the bar, work areas, and tables clean., • Assist guests with beverage selection, demonstrating salesmanship with complete product knowledge. Anticipate, identify, and provide for guest needs., • Clean and stock glassware, utensils, and bar equipment. Arrange liquor bottles, beer, fruit trays, and glassware to assure that the bar environment is perceived as clean, organized, and attractive at all times., • Order or requisition liquors and supplies., • Responsible for the receipt of monies and settlement of guest checks in accordance with all appropriate policies., • Perform any duties on or off-site involving guest services and quality control including, but not limited to, special events, guest giveaways, crowd control, property cleanliness, and other hospitality functions as needed., • Maintain a clean, safe, hazard-free work environment within area of responsibility., • Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations., • Ensure prompt and discrete notification to senior management and/or the Ethics Hotline of any observation of illegal acts and/or internal ethics violations., • High School Diploma or equivalent preferred as well as certificate in Mixology., • Ability to obtain a gaming license., • Minimum of two (2) years in high volume bartending., • Must be at least 21 years of age., • Must be able to obtain and maintain responsible alcohol service certification (TIPs)., • Ability to work flexible schedules, including nights, weekends and holidays is required., • Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable experience., • Commitment to routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals., • Must present an image of excitement and enthusiasm, while being able to project a professional appearance and demeanor., • Excellent interpersonal, organizational and communication skills., • Display strong work ethic and teamwork., • Medical (HSA available with High Deductible Health Plans), • Dental, • Vision, • Life, AD&D (including voluntary options for employee, spouse, and/or children), • Short-term Disability, • Long-term Disability, • 401k with match

Job DescriptionBartender Padel is social — and so is sharing a drink or snack after the game. As our Bartender, you’ll be serving members across our facility, preparing drinks, heating and plating food, and keeping the vibe lively at our bar and events. Cooking skills a plus but not required— just energy, attention to detail, and a love for making people feel taken care of. We’re flexible with part-time and full-time schedules, what matters most is your love of hospitality and your excitement to be part of the fastest-growing sport in the world. Why Union Padel Club Padel is the next wave of racket sports — a mix of pickleball, tennis, and squash in one fast-paced and social game. It’s the fastest growing sport in the world, and Union Padel Club is bringing Chicago its very first premium indoor experience. Our flagship club in the West Loop will feature 5 world-class indoor padel courts, a full-service bar, social lounges, coworking and recovery spaces, and a pro-shop stocked with the best gear. More than a club, this is a community where sport, hospitality, and social connection come together. By joining our team, you’ll be part of something new and exciting from day one. We offer competitive benefits including PTO, 401k, and discounts on playing time so you can enjoy the game yourself. Powered by JazzHR 6QDRPsVDsE

Job Description Company Overview We are a leading, Chicago-based hospitality group that owns and operates a variety of unique venues, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001. Since then, we have grown across Chicago and are expanding nationally. If you have bartending experience and would like to be a part of the 4C family, apply today! Salary Range $11.02/Hour + Tips Benefits & Perks • Authentic, inclusive, & fun company culture, • 50% discount on food + beverage at all 4C locations, • Competitive pay, • 401K + company match, • Development opportunities – 4C is growing!, • Medical & supplemental insurance, • Employee events and volunteer opportunities Bartender position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment. Responsibilities and Duties • Communicate effectively with customers and helping them with their food and beverage selection, • Liquor, beer and wine knowledge, • Craft cocktail knowledge, • Professional and enthusiastic attitude, • Execute server orders, • Minimum of 1-year experience as a bartender, • Ability to work collaboratively in a fast-paced work environment., • Ability to create memorable guest connection with our food and beverages., • Gain mastery of all specialty cocktails and be enthusiastic about our offering., • Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service., • Ability to work a variable schedule, including weekends. Powered by JazzHR OpsSZs6njL

Job Description DineAmic Hospitality is seeking Bartenders who will ensure that our guests have an extraordinary food and beverage experience from the moment they arrive until they depart. Bartenders will prepare a variety of beverages, including hand-crafted, from-scratch cocktails developed by our Corporate Mixologist, while interacting with guests to answer questions, take orders, and deliver food and drink. Our ideal candidate will have stamina, an outgoing personality, and the ability to multi-task in a fast-paced environment. What You Will Do • Nurture an excellent guest experience by interacting with guests in a personable and professional manner, • Prepare alcoholic and non-alcoholic beverages to company standards for bar and restaurant guests, • Develop an efficient work pace to deliver orders in a timely manner, • Assess customer needs and preferences and become well-versed in our menu items in order to field questions and make recommendations with a personal touch that is unmatched, • Process orders and payments accurately and efficiently adhering to proper cash and credit card handling policies and procedures, • Maintain a calm demeanor and keep the bar operating to standards during periods of high volume, • Ensure all food and other items are stored properly; Maintain and comply with state sanitation/health regulations, • 3+ years’ experience as a bartender in a fine dining and/or high-volume restaurant required, • Excellent working knowledge of drink recipes, classes of alcohol, style of glasses, brand names, garnishments, and more, • Certification from a bartending school, mixology program, or equivalent preferred, • Experience utilizing POS software (Micros and Toast preferred), • Knowledge of all local health department requirements for safe food handling and sanitation standards; Knowledge of responsible and legal alcoholic beverage service; Non-expired Food Handlers and Basset Certification required, • Strong customer service and interpersonal communication skills, • Accuracy and speed in executing assigned tasks, • A passion for quality and respect for team members and guests, • Flexibility to work a variety of shifts, including days, nights, weekends, and holidays, • Food & Beverage Discounts, • Benefit Plan Options (Medical, Dental and Vision, 401K + Match), • Employee Incentive Program for Referrals, • Career growth and advancement opportunities, • Competitive Pay, • Commuter Benefits

Job DescriptionDescription: Backed by Callaway Golf and Danny Meyer’s Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues. With 35 locations open and more than 50 in the pipeline worldwide, the brand is expanding its reach while remaining rooted in innovation, inclusivity, and community connection. The Server/Bartender at Five Iron Golf goes beyond simply taking orders, guiding guests through the menu and offering recommendations that elevate both the dining and gaming experience and the overall guest satisfaction, while also driving sales. Responsibilities include but are not limited to the following: • Deliver exceptional service to guests, ensuring a fun and enjoyable experience, • Maintain extensive knowledge of our food and beverage offerings. Present menus, answer questions about menu items and alcohol offerings, make recommendations, and use upselling techniques, • Use point-of-sale terminals to enter orders and process payments accurately, • Serve food and beverages in a timely and courteous manner, • Manage inventory and order supplies to ensure bar is well-stocked, • Ensure the bar, golf simulators, and surrounding areas are clean and guest-ready, • Create fresh and new ideas for specials, cocktails, and promotions., • Take pride in ensuring guests' enjoyment by actively checking in with guests at the bar and in assigned simulators during their visit to ensure satisfaction and promptly address any concerns, • Maintain up-to-date knowledge of all of our technology, additional products, and promotions, • Follow all health and safety regulations regarding food handling, alcohol service, and cleanliness, • Verify guests' legal drinking age, • Server, bar, and/or hospitality experience encouraged but NOT required., • Upbeat energy, enthusiasm, and positive attitude., • Ability to work in a fast-paced environment and as part of a team., • Ability to stand, walk, and bend for long periods of time., • Ability to obtain proper licensing and certifications for the location., • Meet state minimum age to bartend., • Proficient verbal and written communication skills., • Health, Dental, and Vision insurance*, • Short-Term Disability*, • Accident and Critical Illness Insurance*, • 401(k)* Job Type: Non exempt, Part-time Schedule: Nights and weekends required Five Iron Golf is committed to celebrating diversity and creating an inclusive environment for employees of all backgrounds. Five Iron Golf provides Equal Employment Opportunity to everyone and complies with all applicable Federal, State and Local laws governing nondiscrimination in all locations. Five Iron Golf will consider all requests for reasonable accommodations as required. Requirements:

Job Description Hickory Hills Country Club is looking for positive individuals to responsibly prepare beverages (alcoholic/non-alcoholic) and serve our guests. The Bartender will prep the bar for regular service and special events, maintain the bar during service while serving guests, and will be responsible for the restock and cleanup of the bar. PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING: • Prepare and serve alcoholic/non-alcoholic beverages, • Interacting with customers, taking orders and serving snacks/drinks, • Operate a cash register and balance a cash drawer, • Restock and replenish bar inventory and supplies, • Ensure bar and lounge areas are clean and well presented, • Ability to communicate in a positive, friendly manner with patrons, • Ability to work individually or with others in a fast pace work environment, • One year of customer service experience with general public preferred, • Prior experience with bartending and food preferred, • Must be available on weekends and nights as well as some weekdays, • Must obtain operator's license and pass alcohol serving course within 60 days after hire, • Must be able to lift 50 pounds, • May be required to stand for extended periods of time

Job DescriptionCheck out for an overview of Franklin Yard. We are located just 10 minutes from South County and 20 minutes from Downtown STL in beautiful Columbia, IL. Our exciting campus is home to the Main Street Abbey event and wedding venue, the Principal Hotel, and coming soon Graphite Restaurant and Home Court Sports Bar. DescriptionGraphite is searching for full & part time fine dining bartenders. Looking for motivated individuals with outgoing personalities, strong work ethic, and the ability to adapt with an eagerness to learn. Responsibilities • Provide courteous, prompt service to our guests, • Prepare beverage orders for bar and dining areas, adhering to signature recipes, • Follow Graphite Steps of Service, • Accurately enter guest orders into POS system, • Maintain complete knowledge of menu and beverage offerings, • Communicate guest requests, including dietary restrictions, to culinary staff, • Perform opening and closing duties, • Keep the work environment clean and presentable, • Maintain a positive demeanor during service, • Promote safety for oneself, co-workers, and guests, • Adhere to company policies and procedures, • Perform other duties as assigned by management Skills & Qualifications • Minimum 2-year bartending experience in a high-volume restaurant operation, • In-depth knowledge of beer, wine, and spirits, • Strong cash handling skills and excellent customer service abilities, • Problem-solving skills and service recovery capabilities, • Ability to thrive in a fast-paced environment while managing guest needs, • Collaborative mindset to work cohesively with co-workers, • Passion for hospitality and the food & beverage industry, • Flexibility in work schedule, • Physical ability to lift, carry, push, pull, and place objects weighing up to 25 lbs., • Team player with a passion for hospitality Kindly Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the specific needs of the restaurant. Job Type: Full-time or Part-time Benefits: • Employee Discount, • Flexible schedule, • Health, Dental, Vision Insurance Shift: • Daytime, Evenings and Weekends Powered by JazzHR WMfJQRQ3po

Job Description Bullseye Pub & Eatery in Algonquin, IL is looking for one bartender/server to join our 15 person strong team. Our ideal candidate is attentive, motivated, and engaged. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Keep the environment clean and orderly, • Be part of the team and take on tasks that need to be completed within the pub, • Plan and present bar menu, • serve food as ordered and check on customer needs, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description This is a contract role for a bartender at BarBees Bartending. The bartender will be responsible for mixing, serving, and teaching parties how to make cocktails in cocktail classes, engaging with customers to enhance their experience, and providing excellent customer service at the customers location. We are currently located in Nashville, Scottsdale, Austin, Pam Springs, Orange County, Palm Springs, South Florida, New York, Las Vegas, Toledo, Cincinnati, and Denver. We are also looking to expand to new cities, so even if we are not currently located in your city, apply if you are interested! Company DescriptionBarBees Bartending offers mobile cocktail classes in cities across the U.S. Our mixology coaches are trained in the art of cocktails and people-the perfect pairing. The company is founded on creating a space for relationships to be built and enhanced. When you hire BarBees, you're working with mixology coaches who carry those values with them, whether in-person or virtually.BarBees Bartending offers mobile cocktail classes in cities across the U.S. Our mixology coaches are trained in the art of cocktails and people-the perfect pairing. The company is founded on creating a space for relationships to be built and enhanced. When you hire BarBees, you're working with mixology coaches who carry those values with them, whether in-person or virtually.