Head chef jobs in IL

Proven experience as an Executive Chef or Head Chef in a luxury hotel, fine dining restaurant, or high-end event venue. This is an exciting opportunity for a visionary chef with a passion for excellence and a flair for creativity. ...

Doughnut Vault is looking for a dedicated and experienced Full Time Overnight Head Baker (Salary Negotiable) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.  Successful Hogsalt leaders are enthusiastic about providin...

As a Chef you will produce exceptional food to wow our customers, youll work closely with the Head Chef and Sous Chef to ensure the highest level of standards are reached. Summary Chef Salary 9 - 9. Plus Tronc Schedule Full Time Experience Minimum 1 year of experience Lo...

Head Chef Head Chef 2021-03-17T16:40:01-05:00 JOB OPENING. The National Shrine of Our Lady of the Snows, a division of Oblate Service Corporation is seeking applicants for a full-time Head Chef in our Banquet Services area. The Head Chef creates and maintains a restaurants banquet m...

As assistant to the Head Chef, the Sous Chef will help with food prep, menu planning, recipe testing, supervising kitchen staff, and inventory. Desire to have a career as a professional Chef. ...

Prepare food items in accordance with production requirements and established guest service and sustainability standards.Lead Cook – Sous Chef – Assistant to the Head Chef.Prepare food of consistent quality following recipe cards and production and portion standards.Begin food items that are prep...

CATERING HEAD CHEF: FULL TIME / 45 -55 HOURS per week. Full-service high volume Catering company is hiring a lead production chef who has a wide range of culinary skill sets. This chef position must have high standards for food quality, sanitation, and a professional work environment. Chef...

The line cook is responsible for preparing food for café utilization per Pete’s Fresh Market and the Head Cook (Chef) standards and providing backup to the kitchen team. Head Cook, Hot Foods Department Manager . Assist with administrative duties as assigned by the Head Cook. Collab...

As our Chef-de-Cuisine, you'll be at the helm of kitchen operations. You'll make sure that every plate that leaves the kitchen is *chef's kiss* - definitely when you're there, and especially when you're not. You'll work alongside (celebrity! But totally not an a-hole!) Chef Patrick Cassata to hel...

Executive Chef – Hawksmoor Chicago. Reporting to the Restaurant Director, we’re looking for abrand-newExecutive Chefto join our team for our second international restaurant in Chicago. Liaising with senior management and Executive Head Chef. ...

Starting Salary: $65,000K-75,000K - 10% Bonus Responsibilities: Successful culinary production operation under the direction of the Executive Chef Opportunity to serve as the kitchen head for culinary operations in the absences of Executive Chef Staying up to date on dining trends and new techniq...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informe...

Performs other duties as assigned by the head chef or management  . ...

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in-command, he/she has a large amount of responsibility in the kitchen. The Sous Chef is responsible for planning and directing food preparation in kitchens. Sous Chef or relevant experience. Sociale“...

Liaising with senior management and Executive Head Chef. ...

We are looking for a Sous Chef at our restaurant,. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. ...

The Head Chef oversees all back of house operations for the multiple restaurants and kitchens at an Eataly location, ensuring quality standards and financial goals are consistently met. Manages the Chef de Cuisine team. Leads a team of Chef de Cuisines to drive success in their individual outlets...

An extra set of eyes for the head chef, you handle quality control, appliances and personalities. While the chef supervises issues from a high level, you're on the ground staring problems in the eye

CATERING HEAD CHEF: FULL TIME / 45 -55 HOURS per week. MUST BE 21 / MUST HAVE A VALID DRIVERS LICENCE / MUST BE ABLE TO LIFT 50 LBS. SALARY = 65k to 75k based on industry work experience, culinary ...

The Executive Chef will be responsible for overseeing all aspects of our kitchen operations, including menu development, food preparation, staff management, and ensuring high standards of food ...

As a management trainee in our Chef Manager in Training program, you will learn from our best culinary leaders how to bring this exceptional dining experience to life through leadership, dedication ...

We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: Full ...

Hogsalt is seeking a dedicated and experienced Executive Chef (Salary Negotiable + Bonus structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony ...

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. * Properly clean and break down station at the end of service, ensuring all food handling ...