Trabajos pizza chef en Illinois

Job DescriptionBenefits: • 401(k) matching, • Bonus based on performance, • Competitive salary, • Health insurance, • Opportunity for advancement, • Paid time off A pub chef is a culinary professional responsible for preparing and cooking food in a pub setting, focusing on traditional and contemporary pub dishes. Their responsibilities include menu planning, kitchen hygiene, food preparation, and staff management, requiring skills in creativity, efficiency, and a strong understanding of food safety regulations to manage a fast-paced kitchen environment. Key Responsibilities Menu Creation: Learning and modifying our current creations Developing and executing menus that often feature both classic and modern pub Fare Food Preparation: Cooking and plating dishes to a high standard for customers. Over seeing current team members to make sure our quality is being delivered on every plate Kitchen Management: Overseeing kitchen operations in both our carry-out Dine-in and Catering, maintaining food hygiene and safety standards, and managing inventory and supplies. Staff Leadership: Mentoring and managing kitchen staff, guiding them to produce consistent and high-quality food. Required Skills Culinary Expertise: A strong foundation in cooking techniques and a passion for creating flavorful and appealing dishes. Give your own flare to a currently very high volume an successful operation Organizational Skills: The ability to manage kitchen tasks efficiently, especially in a busy, high-volume environment. We have over 60 staff members Leadership: Skills to inspire and guide a kitchen team, ensuring consistent quality and a positive work environment. Work with other management to schedule and place our staff according to budget and experience Creativity: The ability to develop new dishes and adapt menus to include seasonal or local ingredients. This is key to what we are looking for. Food Safety Knowledge: A thorough understanding of food hygiene regulations and safe practices in the kitchen Must have all proper food handling and sanitation licensing.

Job Description NOW HIRING / IMMEDIATELY HIRING: LINE COOKS, PREP COOKS & PIZZA COOKS • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes. Your commitment to us: • Ensuring the highest quality food is properly executed by adhering to our recipe procedures., • Preparing a variety of food with different methods of preparation and using a variety of tools and equipment., • Following company safety and sanitation policies and procedures., • Must be 18 years of age to operate kitchen equipment, • Previous kitchen / culinary / chef experience is preferred, but not required., • Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job DescriptionBenefits: • Company parties, • Employee discounts, • Flexible schedule, • Free food & snacks, • Free uniforms, • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handlers Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Job Title: Line Cook Pay Rate: $20/hour Job Summary: The Line Cook is responsible for preparing, cooking, and plating Italian dishes in a fast-paced kitchen environment. They work under the guidance of the Head Chef or Kitchen Manager, ensuring that all food is prepared with quality ingredients, according to recipes, and presented beautifully. The Line Cook plays an essential role in delivering a positive dining experience for guests. Key Responsibilities: Prepare and cook a variety of Italian dishes, including pasta, pizzas, risotto, sauces, and antipasti, based on the restaurant's recipes and standards. Portion and prepare ingredients in advance for daily use. Follow all food safety guidelines, including proper handling, storage, and sanitation of ingredients. Cook dishes to order with a focus on consistency, flavor, and presentation. Plate food according to restaurant standards to ensure quality and appeal. Ensure each dish is cooked to the correct temperature and seasoned properly. Clean and sanitize cooking stations, utensils, and equipment after each shift. Adhere to safety and hygiene protocols to ensure a clean, organized kitchen. Properly dispose of food waste and maintain cleanliness throughout the shift. Monitor inventory levels for kitchen supplies and ingredients. Notify the Kitchen Manager of any shortages or quality issues with ingredients. Work efficiently to ensure food is prepared and served in a timely manner, especially during peak hours. Multitask while maintaining focus on cooking quality dishes. Stay up-to-date on menu items, daily specials, and any changes to the menu. Be prepared to adapt to special requests or dietary needs (e.g., vegetarian, gluten-free, etc.). Qualifications: • Experience: Previous experience in a line cook or similar kitchen position, preferably in an Italian style restaurant., • Skills: Strong knowledge of Italian cuisine and cooking techniques, especially pasta-making, pizza preparation, and sauce creation., • Physical Requirements: Ability to stand for long periods, work in hot environments, and lift heavy items., • Certifications: Food safety certificationPersonal Attributes:, • Ability to work under pressure in a fast-paced environment., • Attention to detail, with a focus on consistency and quality., • Good communication skills and a team-oriented attitude.

Job Description We are seeking a skilled and dedicated Line Cook to join our kitchen/pizza team. The ideal candidate will have a passion for food preparation, attention to detail, and the ability to thrive in a fast-paced, high-volume restaurant environment. As a Line Cook, you'll be responsible for preparing ingredients, cooking dishes according to recipes, and maintaining cleanliness and organization in your station. Key Responsibilities: *Prepare and cook menu items in accordance with established recipes and standards *Set up and stock stations with all necessary supplies before each shift *Operate Kitchen equipment such as grills, ovens, and fryers *Maintain cleanliness and organization of the kitchen and workstation *Communicate effectively with the team to ensure timely and accurate orders *Adhere to portion control and waste reduction policies *Perform other kitchen tasks as assigned by the Head Chef or Kitchen Manager Company DescriptionOur family owned business has been in operating in the Villa Park community for 60 years! Not only do we work here, we live here and raise our families here! What is important to our staff and our patrons is important to us. Giving back is a big part of who we are, as well as giving great food and great service!Our family owned business has been in operating in the Villa Park community for 60 years! Not only do we work here, we live here and raise our families here! What is important to our staff and our patrons is important to us. Giving back is a big part of who we are, as well as giving great food and great service!

Job DescriptionAt The Turn, we truly are a family. If you love building connections, while making memories and opportunities to advance your career in the hospitality industry, then youll fit right in at The Turn. We believe a company culture thrives when it feels more like a family than a place of work. We put people first by taking care of our teammates, providing them with great mentors and leaders, and (most importantly) offering them a chance to grow as people and professionals. Key Responsibilities: Kitchen Operations Management: • Oversee the day-to-day operations of the kitchen, ensuring efficient preparation, cooking, and plating of food according to established recipes and quality standards., • Maintain consistent food quality and portion control to meet company standards and guest expectations., • Ensure all kitchen equipment is functioning properly, and coordinate maintenance or repairs as needed., • Manage kitchen staff, delegating tasks, setting schedules, and ensuring adequate staffing for peak times.Staff Management & Development:, • Lead, train, and supervise kitchen staff, including line cooks, prep cooks, dishwashers, and other kitchen personnel., • Provide ongoing coaching and training on food preparation techniques, kitchen safety, sanitation practices, and customer service., • Conduct performance evaluations and provide constructive feedback to encourage staff growth and improvement., • Foster a positive work environment and promote teamwork within the kitchen staff.Inventory Management:, • Monitor inventory levels of food, beverages, and kitchen supplies to ensure that adequate stock is on hand to meet demand., • Place orders for supplies and ingredients, managing vendor relationships and negotiating pricing when necessary., • Track food costs and waste to ensure that the kitchen operates within budget., • Implement effective inventory control measures to minimize waste, spoilage, and over-ordering.Food Safety & Compliance:, • Ensure all food handling, preparation, and storage comply with local health and safety regulations, including food safety certifications., • Maintain cleanliness and organization in the kitchen at all times, ensuring that the work environment is safe, sanitary, and fully compliant with OSHA standards., • Conduct regular checks of kitchen operations to ensure adherence to food safety protocols, such as proper food temperatures, sanitation, and allergen management.Menu Development & Special Events:, • Work with the General Manager and culinary team to develop seasonal menus, daily specials, and new food offerings that align with guest preferences and business goals., • Coordinate food offerings for special events, group bookings, birthday parties, and corporate functions, ensuring that large orders are handled efficiently., • Adapt menus for dietary restrictions and special requests from guests, ensuring a variety of options for all guests.Quality Control & Customer Satisfaction:, • Ensure that food is prepared and presented in a manner that meets the companys standards for taste, appearance, and temperature., • Address and resolve guest complaints regarding food quality or service in a professional and timely manner., • Regularly inspect the kitchen and dining areas to ensure cleanliness and that all food preparation processes align with company standards.Budgeting & Cost Control:, • Manage kitchen-related expenses, including food costs, labor costs, and overhead, to ensure profitability., • Implement cost-saving strategies without compromising quality, including optimizing food portioning, reducing waste, and improving inventory management., • Prepare and review weekly and monthly reports on food costs, waste, and staff productivity, identifying areas for improvement.Collaboration & Communication:, • Maintain strong communication with front-of-house staff to ensure that orders are completed accurately and promptly., • Collaborate with management to plan for peak seasons, special events, and high-volume periods., • Ensure that all necessary supplies, utensils, and equipment are available to meet the needs of the kitchen and dining areas.Qualifications: Experience: • Minimum of 3-5 years of experience in kitchen operations, with at least 1-2 years in a leadership role (Sous Chef, Kitchen Supervisor, or Manager)., • Experience working in a high-volume kitchen, preferably in a family-friendly or entertainment-oriented environment., • Proven ability to manage kitchen staff, inventory, and food safety compliance.Skills:, • Strong leadership, organizational, and team-building skills., • Knowledge of food safety standards, health regulations, and kitchen best practices., • Excellent communication skills and the ability to work under pressure., • Proficiency with kitchen equipment, food preparation techniques, and POS systems., • Budgeting and cost control skills, including the ability to manage food costs effectively.Personal Attributes:, • Passion for delivering high-quality food and excellent customer service., • A hands-on leader with a positive attitude and the ability to motivate and inspire kitchen staff., • Ability to thrive in a fast-paced, high-energy environment, • Strong problem-solving skills and attention to detail.Physical Requirements:, • Ability to stand for long periods and work in a hot, busy kitchen environment., • Ability to lift up to 50 lbs and assist with heavy lifting as required (e.g., carrying boxes, loading supplies)., • Ability to work flexible hours, including evenings, weekends, and holidays, to accommodate peak service times.About Oasis Outdoors: At Oasis Outdoors, were committed to delivering an exceptional experience for families and guests of all ages. Our kitchen plays a key role in creating that experience by offering delicious, freshly prepared food in a fun, family-friendly environment. From pizza and burgers to seasonal treats and event catering, we ensure every meal contributes to the excitement of the day. Join our team and help create memorable moments for our guests!