Bar Staff jobs in North Carolina - Page 2

Job DescriptionDescription: Position Title: Bartender Accountability: Bartender reports to Director of Retail Operations Job Classification: Seasonal (November – December), part-time, hourly, non-exempt About: Daniel Stowe Conservancy (Stowe) inspires a love of nature and its beauty through unforgettable outdoor experiences. The nearly 400 acres of Stowe provides visitors with a chance to reconnect with nature in all seasons. The property welcomes guests to spectacular gardens, a conservatory dedicated to the display of tropical plants and orchids, sparkling fountains, 8 miles of trails, a dog park and 3 distinct retail locations. The Bartender is an integral member of the retail team and is primarily responsible for providing excellent visitor experiences by serving both alcoholic and non-alcoholic drinks. The Bartender will deliver superb customer service and exceed the highest quality standards in day- to-day experience. An ideal candidate will have excellent interpersonal skills, the desire and ability to serve our guests, and excellent customer service skills so to represent the organization in the highest form. This is a seasonal position from November through December. This position must be available to work weekday evenings and weekends. Responsibilities: • Understands the importance of each guest to Stowe and drives excellence to ensure an optimal experience in every way., • Provides a welcoming, friendly, and inclusive experience for all guests at all times., • Creatively and effectively prepares alcohol and/or non-alcohol beverages for bar patrons., • Provides excellent customer service, assessing requests and preferences, and serving drinks., • Serves guests with other products and services, such as merchandise and special events., • Provides quick and easy point-of-sale transactions for our guests and participants., • Accurately reviews customers’ identification to confirm legal drinking age., • Proactively restocks and replenishes bar inventory and supplies as needed., • Actively complies with all food and beverage regulations., • Conducts bar opening and closing procedures., • Proudly maintains a professional work area, while always ensuring a professional presentation to the public., • Develops and maintains broad knowledge of Stowe and able to answer various and broad reaching questions., • Exemplifies Stowe's Mission Statement and supports staff, departments, and leadership in pursuing and achieving goals., • Performs any other bartender related duties needed to help drive to our vision, fulfill our mission, and abide by our values.Requirements:, • Exhibits a passion for the mission of Daniel Stowe Conservancy., • Must be 21 years of age., • Successfully pass a standard criminal background review., • Must obtain and maintain the free NC ABC Safe Seller/Server Certificate before first shift executing the responsibilities of this position., • Able to work nights, weekends, and some federal holidays., • Must be willing to wear a uniform and work outside in the cold., • Must be willing to serve all guests equally regardless of their race, color, religion, national origin, age, gender, marital status, disability, veteran status, genetic information, gender identity and/or sexual orientation., • Physical Requirements: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions., • Must be able to perform physical requirements of programs at the most rigorous level., • May experience exposure to extended periods of sun, rain, cold temperatures, wind, water and potentially uneven terrain that may contain trip hazards., • Must be able to hear distress noises and hear and see distress signals in a variety of environments, always keeping safety in mind., • Ability to lift and carry up to 40 pounds., • Regular walking, lifting, twisting, crawling, pushing and pulling, grasping, • Minimum of a high school diploma and 1 year experience as a bartender., • Excellent interpersonal skills and the ability to interact with a diverse audience.

Job DescriptionDescription: ABOUT CHETOLA RESORT For over 175 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina as a luxury haven where adventure meets tranquility, Chetola blends refined hospitality with immersive outdoor experiences—from Orvis®-endorsed fly fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ownership, we are embracing an exciting new chapter rooted in thoughtful renewal, authentic elegance, and exceptional guest service. Blowing Rock boasts many of the most luxurious residences in all of the Carolinas, with an affluent clientele in a year-round destination. THE ROLE Chetola Resort is seeking a charismatic and dependable Bartender to join our Food & Beverage team. The ideal candidate is a hospitality professional who takes pride in crafting quality beverages, providing engaging guest service, and contributing to a vibrant atmosphere at Timberlake’s Restaurant or our event venues. Whether serving a handcrafted cocktail or sharing a local recommendation, the Bartender plays an important role in enhancing the guest experience. WHAT YOU’LL DO Guest Service & Beverage Preparation • Greet guests warmly and provide prompt, attentive service at the bar, • Craft cocktails and serve wine, beer, and non-alcoholic beverages according to recipes and guest preferences, • Maintain cleanliness, organization, and full stock of the bar throughout the shift, • Operate the POS system to accurately process orders and handle cash and credit transactions, • Verify guest identification and monitor responsible alcohol service in accordance with ABC laws, • Assist with opening and closing duties including inventory, setup, restocking, and cleanup, • Communicate effectively with the restaurant and event team to ensure smooth service flow, • Follow sanitation, safety, and hygiene guidelines at all times, • Energetic, outgoing, and customer-focused with a passion for hospitality, • Comfortable in fast-paced settings and skilled at multitasking under pressure, • Detail-oriented with strong communication and interpersonal skills, • Prior experience as a bartender in a restaurant, resort, or event setting strongly preferred, • Must be at least 21 years of age and able to pass ABC alcohol service requirements, • Familiarity with classic cocktails, wine, beer, and bar equipment, • Ability to work evenings, weekends, and holidays as needed, • One of the largest private employers in the county with a dynamic work setting and strong potential for career growth, • Join a dedicated and growing team shaping the next era of a beloved mountain resort, • Contribute meaningfully to a culture rooted in connection, craftsmanship, and care, • Competitive hourly wage plus tips, • Benefits offered for eligible full-time employees, including health, dental, vision, supplemental coverage, PTO, and on-property perks Chetola Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law.

Job Description What Makes a McKibbon Lead Bartender with Nuvole at AC Marriott? The Lead Bartender is responsible for supervising the Bartenders who not only mixes and mingles with customers but is savvy about drink preparation. The Lead Bartender provides customized beverage service to each customer in a friendly, energetic and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. They are responsible for ensuring that all associates are passionate about guest service and have the ability to communicate effectively and multitask. A Day in the Life: -You will embrace the culture personifying it in daily interactions with guests and associates alike. -Help create an energized bar experience through friendly and personalized service -You will be a self-starter always motivated to be their best -You will take pride in the overall look and feel of the hotel assuring cleanliness and conditions of the bar and surroundings are at their peak at all times -Lead Bartender will drive product quality and guest satisfaction consistently operating as if they 'own it'. -You will anticipate customer needs with the ability to change goals and direction quickly -You must be able to work a flexible schedule, including shift work, evenings, and weekends. -You must be legally able to serve alcohol in the State/Province where the job is located -You must possess computational skills to process guest payments -You have knowledge of State and local guidelines regarding service of alcohol -You should have knowledge of drink preparation is required -You must be able to lift trays of beverages or food items weighing up to 30-lbs. on a regular and continuing basis -You will work with the General Manager and Assistant General Manager on administrative duties, including tracking expenses, maintaining profitability, and invoice input. -You will control the elements that determine profit and loss of the Food and Beverage operations. -You will move throughout the facility and monitor the action of food prep and serving areas to ensure that associates are meeting food and beverage quality, brand, and service standards. -You will control the elements that determine profit and loss of the Food and Beverage operations. -You will work with the hotels’ sales team to ensure that all meeting spaces are properly supplied and maintained. -You will be responsible for restocking and replenishing the Pavilion Pantry. -You will be responsible for maintaining the inventory of the Food and Beverage Department, like budgeting, food costs, coding invoices, etc. Preferred Experience: -Two to Three years’ minimum experience in a beverage/food outlet -Experience in a supervisory or leadership position is preferred -The ability to work a flexible schedule, including shift work, weekends, and holidays -The legal ability to serve alcohol in the State/Province -Knowledge of state and local guidelines regarding service of alcohol -Knowledge of drink preparation -Computational skills to process guest payments -Food safety certification and/or alcohol service training recommended -The ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis -The ability to anticipate customer needs and change course of action accordingly. Ideal Skills & Qualities: -The drive to approach each guest interaction with the mindset of exceeding guest expectations -Embracing the culture, and personifying it in daily interactions with guests and team members -The ability to communicate in a friendly manner with guests -Contributing to a fun, energized and comfortable working environment as an active member of the team -Overseeing the look and feel of your area and ensuring that the cleanliness of the bar and its surroundings are at their peak at all times -Must be able to handle extremely high volume. -Experience working at a hotel establishment (highly desired) -The ability to implement the established menu and service standards -e ability and drive to personify our culture in every interaction with guests and associates -The ability to perform initial and ongoing training of associates -The ability to deliver on the quality of service that guests deserve and expect -Keeping up-to-date with local events and tailoring Food and Beverage operations to enhance guests’ experience in the local community -A conscientious spirit and the drive to excel in every aspect of your duties -The creativity to enhance sales in the lounge and food outlets Perks & Benefits Beyond the Basics: We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment: Full Time Associates: • Comprehensive benefits package including medical, dental, and vision, • Life insurance, • Pet Insurance, • Short and long-term disability, • Paid time off and holidays, • Tuition assistance Financial & Occupational Wellness: All Associates • Competitive Compensation with incentives (incentives vary by position), • 401K Savings Plan with 50% matching funds, • Associate referral program, • Brand and company training classes, workshops and conferences for career growth and development (varies by position), • Wellbeats APP to support physical and mental wellness Personal Wellness: All Associates • Fundraising matching funds program, • Team volunteer opportunities, • 24/7 chaplain services, • Exclusive hotel rate discounts Any state specific holiday, vacation or benefit requirements will apply

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and mopping, • Taking customer orders and delivering orders to tablesQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job DescriptionBartender/Mixologist As a Bartender/Mixologist, you’ll craft classic and creative beverages while delivering exceptional service in a vibrant, welcoming atmosphere. You’ll engage with guests, manage bar inventory, and ensure a clean, organized bar environment. This role is perfect for someone with a passion for hospitality, strong attention to detail, and a flair for mixology. Key Responsibilities • You will be the life of the party at our hotel bar, creating innovative and delicious cocktails that delight our guests., • Your daily tasks will include mixing and serving drinks, maintaining the cleanliness of the bar area, and providing exceptional customer service., • You will report to the Beverage Manager or Bar Supervisor., • Eligible to work in the United States, • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs., • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations, • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed, • A warm, professional demeanor that reflects HVMG’s Culture of Excellence This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Why Our Associates Love HVMG • Career growth opportunities across our nationwide portfolio, • Flexible scheduling (full-time and part-time options), • Access up to 40% of your earned wages before payday with PayActive, • Paid Time Off (PTO) and Paid Holidays, • Full healthcare benefits: medical, dental, and vision, • 401(k) with guaranteed 4% match and no vesting period We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Job DescriptionDescription: REPORTS TO: Director of Food & Beverage OUR WHY As humble ambassadors of our namesake city, we prioritize quality, kindness, and inclusivity so all feel welcome. OUR CORE VALUES INSPIRE WONDER Innovation and Creativity | Surprise and Delight FOSTER HOSPITALITY Inclusive Culture | Home Away from Home PURSUE EXCELLENCE Exceptional Experiences | Attention to Detail | Focus on Quality DEMONSTRATE INTENTIONALITY Empathetic Engagement | Anticipatory Service | Sense of Ownership CULTIVATE COMMUNITY Team Collaboration | Community Engagement | Take Time to Celebrate POSITION SUMMARY: This bartender role will be cross-trained for the Roof at The Durham and in our Coffee Bar and work shifts between the two as needed. It is a customer-oriented role who will interact with guests in a friendly and professional manner, ensuring an exceptional experience while serving drinks and food. Key responsibilities include taking orders, preparing and serving alcoholic and non-alcoholic beverages, adhering to hotel-standard drink recipes, and recommending menu items. The bartender will also check guests' identification, handle cash and payments, maintain cleanliness and organization of the bar area, and assist guests with general information about the hotel and local area. The role requires excellent communication skills and the ability to manage guest needs and preferences effectively. Additionally, the bartender will ensure that all service is performed in accordance with legal and health regulations while maintaining a positive and welcoming environment for all patrons. DUTIES AND RESPONSIBILITIES: Food and Beverage Preparation and Service · Appropriately welcome, interact with, and take food and drink orders from guests · Check identification of guests to make sure they meet age requirements for purchase of alcohol · Prepare and serve alcohol and non-alcoholic beverages according to hotel standards and specification · Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests · Set and maintain bar guests with appropriate service ware and serve, check on, and run food as needed · Demonstrate the ability to consistently speak knowledgeably about the menus (both food and drink) · Prepare service drinks for the servers in a timely manner Customer Service Skills · Assess customers’ needs and preferences and make appropriate recommendations · Ability to utilize sales tactics to upsell on food or drink as appropriate · Serve customers in a friendly and helpful manner · Provide guidance to guests on hotel activities, dining options and general hotel and regional information. · Stay guest focused and nurture an excellent guest experience Cash Handling and Inventory · Ring in and collect payment for all food and beverage served · Handle an assigned house bank and follow all cash handling procedures as per hotel standard · Collaborate with bar team and manager to prepare inventory · Communicate and monitor ordering needs to minimize running out of items Communication and Teamwork · Perform other duties as assigned by managers · Communicate scheduling conflicts, vacations, and shift changes to managers according to policies and procedures · Communicate in a professional manner to all other staff, guests, managers · Work together with other staff in a “One Team, One Dream” mentality Cleanliness, Health, and Safety Standards · Ensure back bar and all work surfaces are kept in neat and tidy condition throughout service · Monitor any possible alcohol abuse and appropriately communicate any guests who must be cut off · Maintain clean bar top throughout service · Wash glassware, prep and bar tools to maintain health standards · Comply with all NC Department of Food and Safety regulations · Comply with all NC ABC regulations BENEFITS: Employee Discount Flexible Schedule Employee Referral Program Full Time Employees Qualify for: PTO (Paid Time Off) Insurance Benefits (including medical, dental, vision, and life) Requirements: PRE REQUISITIES: · More than 1 yr of previous craft cocktail bartending experience required · Customer-oriented and upbeat personality · Must be able to communicate in English writing and speaking · Must be eligible to work in the United States · Ability to diffuse high stress and tense situations · Must have the ability to work a variety of shifts, including holidays, nights, and weekends – Sundays are a must EDUCATION: High School Diploma / GED. BarSmarts, WSET, CMS or other wine/spirits certification is a plus. PHYSICAL ABILITY: · Ability to be on your feet and alert for extended periods of time · Ability to lift up to 35 lbs. as needed · Ability to carry and balance heavy food & beverage trays · Continuous use of hands and arms · Continuous bending, reaching, and twisting · Maintains strong personal image and uniform standards

Job DescriptionDescription: Becoming a Hawkers team member is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food. While we offer all those things and more, being a Hawkers team member is about being part of something adventurous. Something fresh. Something vibrant. It is about working in a team environment full of motivated creators who wake up every day ready to grow. What’s in it for you? • Highly Competitive Wages, • Benefits and Vacation Time for Full-Time Team Members, • Exclusive Dining Discounts, • Unlimited Growth & Career Advancement Opportunities The primary responsibility of a Bartender is to create an experience that encourages the guest to return to Hawkers Asian Street Food. They must provide friendly, responsive service to create an exceptional beverage experience for all our guests. A Bartender’s primary objective is to show our guests an authentic experience so they will return again and again. Requirements: • Must take and pass all required training courses, assessments as well as continuous training., • Promptly greet guests as they are seated upon arrival, respond appropriately and timely to guests needs., • Share the story of Hawkers and explain the method of service., • Check guest IDs to ensure proper alcohol service compliance., • Preparing alcoholic and non-alcoholic beverages for bar and guests., • Restocking the bar with supplies., • Maintaining cleanliness of the bar area and equipment., • Takes payments in acceptable payment forms and ensures accurate tracking and security of guest information, settling tabs, and balancing registers at the end of shift., • Taking food and To-Go orders as needed., • Assessing guest needs and preferences and making recommendations., • Maintain a positive attitude and ability to work well under pressure with other team members., • Perform side work at the start, during and end of each shift as assigned., • Be a team player, supporting team members at every opportunity., • Other duties may be assigned as the need arises., • Must have or be willing to obtain Alcohol Serving Certification and understand and follow OSHA and HACCP compliance standards., • Must be able to frequently stand, walk, bend, squat, and reach above shoulder level., • Must be able to lift/carry up to 20 lbs.

Job Description Job Summary: We are seeking a reliable and detail-oriented individual to join our team as a Bar Back/ Support Staff Member at The Foundry Hotel Asheville, Curio Collection. in this role,, you will play a crucial role in maintaining the efficient operation of our bar and restaurant by assisting bartenders & servers with stocking and preparing the bar area. This is a full-time, hourly position plus tip out in the hospitality/restaurant industry located in beautiful downtown Asheville, North Carolina. Compensation & Benefits: • Hourly wage based on experience, • Paid time off and holiday pay (full time only), • Health, dental, and vision insurance options, • Employee discounts at hotel and restaurant outlets, plus a Hilton Team Member discount. Responsibilities: • Assist bartenders with stocking all necessary supplies for the bar area, including beverages, ice, garnishes, and glassware., • Keep bar area clean and organized, including wiping down counters, tables, and equipment., • Wash and polish glassware, and ensure it is properly stored., • Ensure all bar equipment is functioning properly and report any issues to management., • Help to prepare and mix ingredients for drinks, including juicing fruits and vegetables, and cutting garnishes., • Retrieve and serve drinks to patrons in a friendly and efficient manner., • Keep track of inventory and inform management when supplies are running low., • High school diploma or equivalent., • Previous experience in a similar role in the hospitality/restaurant industry preferred., • Excellent communication and customer service skills., • Ability to handle a fast-paced and demanding work environment., • Knowledge of different types of alcoholic beverages and mixology preferred., • Must be able to work a flexible schedule, including evenings, weekends, and holidays., • Must be able to lift and carry heavy objects on a regular basis. EEOC Statement: The Foundry Hotel Asheville, Curio Collection is an equal opportunity employer. We value diversity and do not discriminate based on race, color, religion, gender, national origin, age, disability, veteran status, or any other legally protected characteristics.

Job Description Tupelo Honey seeks a Bartender and Floor Server to ensure guest satisfaction through creating and serving our signature craft made cocktails. It’s simple: work hard, deliver results, and watch your career flourish! *It is of the upmost importance to our hiring decision that this position requires having the flexibility and availability to be scheduled for either Bartender or Server role. Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment. HONEY POT BENEFITS • Fair Start Wage, • Industry-leading employee and family health care offerings, • Wellness and Tuition Reimbursements, • Accrual of Paid Time Off, • Paid Parental Leave, • Life, Dental, and Disability benefit options, • Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES • Ensures service standards and proper execution., • At least 1 years experience in FOH service environment as service or management personnel., • Must possess a positive, proactive, constructive teamwork attitude., • Possess good math skills and have the ability to operate a POS system., • Must be able to communicate clearly and effectively with all managers, employees, guests and purveyors at all business volume levels, • Must be able to move and process information quickly, • Be able to work in a standing position for long periods of time (up to 10 hours)., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Must be able to move and process information quickly. By providing my phone number in connection with my job application through this website, I authorize Tupelo Honey and its service providers and affiliates to contact me by text at my number using automated dialing technology for informational purposes related to my application and potential employment with Tupelo Honey. Message and data rates may apply. Message frequency varies. To opt-out at any time reply, “Stop.” This consent is not required to obtain any good or service from Tupelo Honey or to apply for a job. You agree to these terms: and this privacy policy: Opting into the text program is not a condition to apply. If you do not wish to receive text messages related to your job application and potential employment with Tupelo Honey, you may submit your application via email: . We use eVerify to confirm U.S. Employment eligibility.

Job Description Job Title: Evening Bartender Department: Food & Beverage Reports To: Bistro Supervisor / Food & Beverage Manager Location: Courtyard Marriott – Downtown Boone, NC Employment Type: Full-Time / Part-Time Schedule: Tuesday – Saturday, 4:00 PM – 11:00 PM (Sunday & Monday off) Pay Rate: $10.00 – $15.00 per hour starting pay, plus gratuity (performance reviews with potential increases quarterly) About Us: We are an award-winning Courtyard Marriott property located in the heart of Boone, North Carolina, offering a dynamic, team-focused work environment with flexible scheduling and strong opportunities for advancement. Our Bistro delivers a casual, fresh dining experience featuring made-to-order breakfast and dinner, a full-service bar, and 24-hour Starbucks. We also provide full-service catering for meetings and events, including open bar service. Position Summary: As an Evening Bartender, you’ll be an integral part of our Food & Beverage team, delivering excellent service at The Bistro and during catered events in our meeting spaces. You’ll craft beverages, serve food, and maintain the bar area while upholding Marriott’s high standards for guest service and safety. Key Responsibilities: * Prepare and serve alcoholic and non-alcoholic beverages to guests at the bar and catered events * Make Starbucks coffee and specialty drinks as required * Prepare and deliver food orders accurately and promptly * Follow Marriott’s Steps of Service and comply with all local health and safety regulations * Manage transactions using the POS system; handle cash and credit payments responsibly * Stock bar supplies and maintain cleanliness and organization of the bar and Bistro area * Support catering events by providing bar and beverage service as needed Requirements: * Previous bartending experience is required * Must have a positive attitude and strong commitment to excellent customer service * Ability to work Tuesday through Saturday evenings, 4:00 PM – 11:00 PM * Knowledge of drink recipes, responsible alcohol service, and local liquor laws * Good communication skills and ability to work effectively in a team environment * Ability to stand for long periods and lift moderate weights (up to 25 lbs) Perks & Benefits: * Competitive pay starting at $10–$15 per hour plus gratuity, with quarterly performance reviews and potential raises * Flexible scheduling with Sunday and Monday nights off * Marriott associate discounts on hotel stays worldwide * 401(k), health insurance, and paid vacation available after one year for eligible employees * Overtime and holiday pay at time-and-a-half * Opportunities for cross-training and promotion within the hotel Join Our Team: If you are an experienced bartender with a passion for hospitality and a desire to grow with a top-rated Marriott property, we encourage you to apply. Join our team and be part of a vibrant work environment where your skills and service are valued.

Job DescriptionDescription: he Horton Hotel is looking for a part-time, Bartender to create and serve drinks to guests during their stay. We are looking for candidates with Friday, Saturday, and Sunday availability as well as availability on football game weekends. The Job A typical day for a Bartender at the Horton Hotel consists of creating and serving drinks to the guests while providing exceptional customer service. Job Duties Include: • Prepare and serve beverages, • Stock and replenish bar supplies, • Maintain cleanliness of bar area, • Respond to guest requests, • Passion for bartending, • Ability to work with others, • Ability to work in a fast-paced environment, • Attention to detail, • 401(k) with company match, • Employee Assistance Program, • Referral Program - Earn $500 for referring someone, • Employee Recognition Program - earn gift cards, • Employee discounts, • On-Demand Pay - Access to earned wages before you get your regular paycheck, • Double-time pay on Company holidays - 7 per year, • 10% off hotel rooms and 20% off retail shop About Us The Horton Hotel is managed by Aileron Management. Our goal is to empower our associates in the pursuit of a successful career - because when you grow, we grow. Our team is fun; our benefits are competitive; and our opportunities for career advancement are plentiful - but it's genuine passion for service that brings us all together. Sound like you? Check us out and apply for a new career today! The Horton Hotel is a 15 room boutique hotel with a swanky lobby lounge and rooftop bar in the heart of downtown Boone, opened in Feb of 2019. We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. This organization participates in E-Verify. This employer participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S. Requirements: • Attention to detail, • Hotel experience preferred, • Bartending experience preferred, • Ability to work weekends and holidays

Job DescriptionDescription Become a bartender at Hotshots Sports Bar & Grill. Hotshots Sports Bar & Grill bartenders are the hosts of the party bringing the Hotshots experience to life while serving high quality eats and drinks each and every day! Hotshots bartenders have a 'girl next door' personality, offering a playful and energetic hospitality to our guests. In our locations our bartenders are approachable, upbeat, and attentive to the needs of the guests as she socially engages with, and entertains each individual guest at the bar. Hotshots bartenders are knowledgeable about merchandise and menu items and ensure that only the highest quality food and drinks are served to her guests and is a positive representation of the brand. What you bring: • Entertains Guests in a Fun Way, • Makes Special Occasions Memorable, • Team Player, • Promotional Representation, • Community Outreach & Events Participation, • Sales Generation, including Promotional Items & Merchandise, • Team Communication, • Performs assigned tasks, • Continuous development of food & beverage product knowledge, • Responsible Alcohol Service, • Ensures proper sanitation and food handling, • Food & Beverage Quality Assurance, • Prepared, in uniform & Punctual for Shift, • Welcomes and Seats Guests in a Friendly Manner, • Entertains Guests while Selling Merchandise, • Attentive & Friendly Customer Service, • Visible & Available to Guests at All Times, • Responsible Cash Handling, • Accurately Delivers Orders, • A hard working, can do attitude! Qualifications: • Strong Customer Service Skills, • Basic Mathematical Computations Skills, • Ability to Promote Brand Integrity, • Ability to Engage Guests in Products and Menu, • Ability to Maintain Professionalism at all times, • Ability to Communicate clearly, • Ability to Work Well with Others, • Ability to Multi-Task, • Must be 21 years of age. Our pay is competitive. Our food is delicious. Our people are friendly The message we live at Hotshots - we are truly glad you are here and we will do everything we can to make you want to come back- applies not only to our guests, but also to our valued team members who have the opportunity to learn a lot, take on new responsibilities and grow their careers. Sound good? Apply now ... we are waiting for you to join our team! Career Advancement Opportunities * Great Pay * Fun, Energetic Work Environment * Hotshots Sports Bar & Grill is an Equal Opportunity Employer.

Job DescriptionBartender - Greenville, NC (Premier Event Venue) Pay: $17 - $19/hour + tips Overview: We are hiring skilled Bartenders for weddings, galas, and corporate events at a prestigious event center in Greenville, NC. Bartenders must combine technical skill with polished guest interaction to create a memorable experience. What We Offer: * $17 - $19/hour plus tips * Opportunity to work high-profile events * Professional, team-focused environment * Flexible evening and weekend schedules Responsibilities: * Set up and stock bars prior to events * Mix, garnish, and serve cocktails, wine, and beer * Follow all NC alcohol service laws and venue policies * Maintain a clean, organized, and safe bar area * Engage with guests professionally and warmly Qualifications: * 1+ years bartending experience required (banquet or high-volume preferred) * TIPS or ServSafe Alcohol certification preferred * Strong knowledge of cocktails and wine * Excellent guest service and multitasking ability

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app () and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: • FLEXIBLE SCHEDULES, • INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met, • AVERAGE $35+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS, • WINE COUNTRY TRIPS EVERY QUARTER Responsibilities: • Interact with guests and coworkers in a friendly and professional manner., • Arrive on time for scheduled shifts, ready to work., • Proper uniform should be always worn while in work areas. The proper uniform standards include assembling/disassembling the bar area according to proper procedures., • Maintain cleanliness of the entire bar during shift., • Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe. Assist guests with any questions or concerns regarding the menu. This includes continually studying and furthering your knowledge with me including liquor, beer, and wine., • Handle all cash and credit card transactions accurately and efficiently, according to company standards., • Execute proper food delivery, placement, and removal at all tables., • Pre-bus and manicure tables throughout the restaurant, not only in your station., • Communicate any questions or issues to the management team promptly., • Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift., • Set up the team for the next shift for success., • Practice proper sanitation procedures and follow regulations regarding alcohol sales and service., • Participate in any, and all, continuing education courses available to you., • Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment after the end of each shift., • Assist in washing and restocking glassware for bar drinks, and guest usage., • Maintain records of all spills and PR comps., • Clean and maintain all equipment and utensils necessary for job performance., • Report any issues with equipment immediately to supervisor., • High School diploma or equivalent., • Must be able to read, write, and speak English., • Stand for long periods of time be able to lift a minimum of 50 lbs., • Properly use a knife and other equipment required to execute necessary tasks. Equal Opportunity Employer

Job DescriptionBenefits: • Fun environment and team culture, • Career growth opportunities, • Meal perks, • Paid training, • Flexible part-time or full-time schedule, • Safety and sanitation standards Our bartenders are responsible for greeting guests, taking orders, pouring beer, making cocktails, and serving The Brass Tap's delicious food. Our service team members are passionate about beer knowledge and providing each guest with an amazing experience. Positive attitudes and teamwork are a part of The Brass Tap culture. If you love people and enjoy working in a fast-paced environment, then apply now! Now hiring full-time and part-time positions. Responsibilities • Greet and welcome guests to The Brass Tap, • Follow The Brass Tap steps of service for taking and serving orders, • Be beer and menu knowledgeable to suggest beers and describe menu items, • Prepare beer, wine, and cocktails to recipe procedures, • Present guest check and take payment, • Follow safety and sanitation procedures, • Keep bar station and service areas clean and organized, • Complete duties without constant supervision Requirements, • Minimum age 21 or older, based on applicable state & local requirements, • Available to work weekend and holiday shifts, • Ability to balance and carry multiple food and beverage items, • Able to competently operate the POS and beverage equipment, • Continuous standing, bending, and lifting up to 25 pounds

Job DescriptionBartender/Server Must have Friday, Saturday, Sunday & Monday availability. Open Availability is preferred. Must have bartending and serving experience. Must be willing to bartend and serve the tables. Qualifications: • Must be 21+ (required), • Minimum 6 months FULL-BAR bartending experience (required)., • Minimum 2 years FULL-BAR bartending experience (preferred)., • Minimum 1 year floor serving experience (required), • Reliable transportation (required), • ServSafe Food Handler or willing to get it (required), • ServSafe Alcohol Training or willing to get it (required), • ServeSafe Manager Certification or willing to get it (desired). Responsibilities: • SERVE your guests with a smile and positive attitude, • Take drink and food orders from guests and enter in the POS, • Cash and Credit Card processing, • Mix drinks, pour beer and wine to SOPs and house standards, • Have thorough knowledge of beverage offerings, food menu and specials, • Interact with guests. Answer questions about food and beverage menu, • Check on guests throughout service. Anticipate guests needs before they ask, • Listen to guests complaints and issues and take initiative to resolve the issue, • Give guests an experience that will make them want to come back, • Keep the bar and restaurant clean. Clear glassware/dishes when guests are finished with these items. Wipe down after guests leave. Wipe messes from food, beverage, condensation from glasses, etc, • Wash glassware and inspect glassware cleanliness before putting away, • Keep bar and workspace clean and organized, • Keep bar stocked with tools, equipment, ice and liquor throughout shift, • Change kegs according to company SOPs, • Run food, check to make sure the food up matches the order before running it, make sure guests have appropriate utensils and condiments and ask if they need anything else before attending to your next task, • Implement sanitation procedures according to Servsafe and Covid-19 standards, • Follow Servsafe Alcohol Training, company, state and county rules and laws regarding alcohol service, • Respectfully cut guests off when they show signs of intoxication and communicate with everyone on duty, • Set up bar and follow opening procedures when opening, • Thoroughly clean bar and restock when closing, • Attend staff trainings attentively, • Read emails and updates before you get on the floor, • Arrive to work on time, • Perform tasks and duties that are asked of you on shift, • Customer Service, • Positive Attitude, • Passion for, knowledge of and interest to learn more regarding World Pub Fare, Classic Cocktails, Beer and Wine, • Mix alcoholic drinks and pour beer & wine, • Multi-tasking, • Works well independently and with a team, • Problem Solving, • Cash handling and credit card processing, • Quick basic math, • POS, • Can lift 25lbs, • Change kegs, • Move and lift full kegs with a co-worker or by oneself Schedule: Must be available Saturday, Sunday and Monday. Open availability is a plus Pay: • Casual Dining Restaurant/Bar/Pub

Job Description The Press Box Bar & Grill is looking for a dedicated, professional, and enthusiastic Bar Manager . The ideal candidate is positive, upbeat and detail oriented. The Bar Manager will assist the General Manager with the daily operations, hiring, training, and administration of the venue. The ideal candidate will be knowledgeable in craft beers, wine, and mixology. Qualifications: -A minimum of one year experience working as a Bar manager in a fast paced, high volume, fine dining, or casual fine dining restaurant. This is NOT a senior management role. -An unparalleled commitment to hospitality and customer service. -Able to communicate weekly specials/ sale items for the FOH/Bar -Exceptional leadership and communication skills. -Proven ability to motivate and manage staff. -Strong knowledge of service, food, wine, and spirits, and the ability to train staff in all areas. -Ability to think critically and make sound decisions in a high-pressure work environment. -Excellent time management and prioritization skills, and the ability to multitask. -Willingness to grow and learn. Duties: -Work closely with management team to oversee daily operations in the front of house bar areas. -Recruit, hire, train, schedule, evaluate, and motivate staff. -Conduct and/or attend pre-shift meetings -Open the restaurant and complete accompanying tasks efficiently, accurately and with a keen eye for detail. -Abide by and uphold company policies, and standards as well as state sanitation/health regulations. -Work in accordance with our mission statement, always promoting The Press Box Bar & Grill values. -Ensure and maintain safe and secure working conditions/environment. -Must have Transportation -Must be able to work weekends and nights -Must have 2+ years of Bar Management experience Reply with Resume and CV

WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and flavorful food… and we want you to join us. Let’s get Fired Up! For this position, pay will be variable by location - plus tips. Our Bartenders not only make a great drink... they POUR themselves into our strong culture of creating authentic connections with all our loyal Guests and passionate team members. Be Bold By… • Delivering exceptional beverages in an energetic atmosphere to our Guests, • Provide full menu service while maintaining clean surroundings, • Lead the team in upholding responsible alcohol service standards, • Support with executing to go experiences And on Team LongHorn, the Benefits sizzle… • Your schedule, Your way – conveniently swap shifts using your team member app!, • Competitive pay, every week, • Shift meals – sides, salads, soups and more!, • Anniversary Pay, • Home for the Holidays* – Closed on Thanksgiving and Christmas, • Discounts both inside and outside of Darden Restaurant walls – cellphones, hotels and more!, • See full list here

Job Description Snack Bar Attendant Stars and Strikes Family Entertainment Center is seeking outgoing, energetic personalities to join our team! What you’ll need is an outgoing personality, willingness to learn, and the skill to excel in a fast-paced environment. We’ll teach you everything you need to know – give us a chance! What we’re looking for: • Friendly and professional demeanor, • Ability to work well as a team and contribute to other departments when needed, • Ability to display excellent communication skills, • Greet guests, take orders, and help answer any questions, • Providing exceptional guest service, • Maintaining par level inventory, • With our continued expansion throughout the Southeast, there are many opportunities for advancement within the company, • We are a family-owned business and consider our team members part of our family, • We encourage team members to continue their training by providing online resources, • We provide opportunities for all team members to give back to the community, • We encourage team members to have fun while they work, • Free bowling, laser tag & gameplay!, • Monthly rewards, • Company-wide contests Stars and Strikes is an Equal Opportunity Employer. Powered by JazzHR qks6Eu53yg

Job DescriptionDescription: Main Responsibilities of a Bartender: ? Taking and serving orders ? Preparing beverages for guests ? Recommending beverages based on bar customers' needs and preferences ? Helping guests with menu recommendations. ? Providing exceptional guest experience. Bartender Job Description: We are looking for a qualified bartender who can provide our guests with an outstanding guest experience. The bartender must be able to meet all the needs of our guests, compelling them to come back again. Making beverage recommendations based on the needs and preferences of bar guests. Communicating with guests in a professional and friendly manner is a must for excellent customer experience. A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked. Additionally, the responsibilities of a bartender in our restaurant are to greet guests, seat them down, help them with menu recommendations, take and deliver orders (carry trays), and clear tables. All our bartenders are also responsible for handling cash and credit card transactions. To help our restaurant provide a pleasurable dining experience, a good bartender should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player. Responsibilities of a Bartender: ? Taking orders and serving drinks and snacks to bar customers ? Preparing alcoholic and non-alcoholic beverages ? Mixing classic and innovative cocktails ? Communicating with guests in a friendly and professional manner ? Nurturing guests to provide an exceptional guest experience ? Making menu recommendations based on guests' needs and preferences ? Upselling additional products when appropriate. ? Checking ID's to prevent minors from ordering alcoholic beverages. ? Taking orders using order slips and correctly entering into POS. ? Communicating order details to the kitchen staff. ? Keeping the bar clean, stocked, and well-organized Requirements: Bartender Job Requirements: ? Experience as a bartender ? Knowledge of preparing and mixing beverages ? A bartending certificate is a plus ? Basic computer and math skills ? Strong teamwork and communication skills ? Professional and positive disposition ? Ability to keep the bar clean, stocked and well-organized ? Flexibility and willingness to work in shifts

Job DescriptionDescription: Position Title: Bartender Accountability: Bartender reports to the Retail Manager Job Classification: Seasonal (November – December), part-time, hourly. $12/ hour + tips About: Catawba Riverkeeper Foundation (Catawba Riverkeeper) was founded in 1997 as the 21st waterkeeper organization in the U.S. Now, proudly part of an international movement that boasts over 400 local organizations, we preserve, protect, and restore the waters of the Catawba-Wateree River Basin for all through education, advocacy, and engagement. Our 5,000 square mile river basin includes over 8,900 miles of waterways across 26 counties in North and South Carolina. The Bartender serves as an integral member of the retail team and is primarily responsible for providing excellent visitor experience at one of our establishments that serve drinks, as well as hosts programs, and offers merchandise for sale. An ideal candidate will have excellent people skills, the desire and ability to serve our guests, and excellent customer service skills to represent the organization in the highest form. Must be available to work evenings, weekends and some federal holidays Responsibilities: • Proudly serve the local community, serving as a brand ambassador, promoting awareness and advocacy for the Catawba Riverkeeper and our mission., • Provides a welcoming, friendly, and inclusive experience for all guests at all times., • Creatively and effectively prepares alcoholic and/or non-alcoholic beverages for bar patrons., • Provides excellent customer service, assessing requests and preferences, and serving drinks., • Help guests with other products, such as merchandise, and with information regarding upcoming events., • Provides quick and easy point-of-sale transactions for our guests and participants., • Accurately reviews customers’ identification to confirm legal drinking age., • Proactively restocks and replenishes bar inventory and supplies as needed., • Actively complies with all food and beverage regulations., • Conducts all opening and closing procedures., • Proudly maintains a professional work area, while always ensuring a professional presentation to the public., • Develops and maintains broad knowledge of the Catawba Riverkeeper organization and able to answer various and broad reaching questions., • Exemplifies the Catawba Riverkeeper mission statement and supports staff, departments and leadership in pursuing and achieving goals., • Performs any other duties needed to help drive our vision, fulfill our mission, and abide by our values. Requirements: • Exhibit a passion for the mission of Catawba Riverkeeper., • Successfully pass a standard criminal background review., • 21 years of age., • Reliable and consistent transportation., • Must obtain and maintain the NC ABC Responsible Alcohol Seller/Server Program Certificate., • Committed to a two to four-week schedule, with consistent attendance., • Ability to work nights, weekends, and some holidays., • Ability to lift/move 50 pounds., • Previous food and beverage experience., • Comfortable speaking to a wide range of people and customizing communication accordingly., • Ability to maintain an organized and detailed workflow with changing variables., • The ability to make quick decisions and remain calm in various situations., • The River Room (McAdenville, NC) - Taproom and event venue., • Confluence (Cramerton, NC) - Community center and event venue with a bar. Catawba Riverkeeper Values: We are an organization of action, quality, leaders, innovation, and engagement. We prioritize getting meaningful work done. We hold ourselves to a standard of excellence in everything we do. We strive to be leaders in our individual areas of influence, as well as an environmental organization in this region. We are not afraid of trying new things and are willing to take thoughtful risks in achieving our mission. We work to actively bring our communities into the work we do. Catawba Riverkeeper provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development, • Tuition assistance The ideal candidate should be able to create a wide variety of drinks and provide exceptional hospitality. As a bartender, you will be responsible for preparing and serving alcoholic and non-alcoholic drinks to guests. Responsibilities: • Greet guests and provide drink menus, • Prepare and serve alcoholic and non-alcoholic drinks in a timely manner, • Check the identification of guests to verify age requirements for alcohol consumption, • Make recommendations and provide knowledge about the menu and drinks, • Maintain cleanliness and organization of the bar area, • Maintain inventory and order supplies as needed, • Process payments and handle cash and credit card transactions, • Assist with opening and closing duties, • Provide exceptional customer service and ensure that guests have a positive experience, • Assist with other duties as assigned by managementRequirements:, • Previous experience as a bartender in a fast-paced restaurant or bar setting is required, • Extensive knowledge of alcoholic and non-alcoholic drinks and mixology techniques, • Excellent communication and customer service skills, • Ability to work in a fast-paced environment, • Ability to stand and walk for extended periods of time, • Flexibility to work early mornings, evenings, weekends, and holidays Grove Bay Crawford is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.

Job DescriptionDescription: About the 500 Club The 500 Club is a unique sports and entertainment complex whose mission is to provide an atmosphere that fosters fun, friendship, and community for all ages. Centered around our newly renovated 18-hole golf course, The 500 Club is so much more than a traditional golf club. Our 16,000-sf clubhouse is currently undergoing a multi-million-dollar renovation to offer multiple indoor & outdoor dining options, members lounge, and pro shop. Our outdoor veranda will feature a one-of-a-kind venue for live music and entertainment. Additional amenities in the works include 8 pickleball courts, lighted real turf putting course, a Top-Tracer Driving Range, bocce ball courts, and outdoor firepits that incorporate stunning views of the golf course valley. The 500 Club is privately owned by an investment group that includes multiple Daytona 500 winning NASCAR drivers, team owners, and other industry professionals. With a grand opening scheduled for fall of 2023, The 500 Club will be the area’s #1 destination for fine food, entertainment and fun! Join The Team !!! Job Summary (Essential Functions) Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service. Compensation $5.00 per hour, plus tips and benefits. Benefits include vacation, sick time, employee meal plan. Vacation begins immediately, available for use after 60 days of employment. Requirements: Job Knowledge, Core Competencies and Expectations • Stocks bar and completes other pre-opening requirements., • Prepares and serves alcoholic beverages according to standard recipes., • Skilled at slowing and refusing alcoholic beverage service when necessary., • Complies with basic safety and sanitation requirements., • Good organizational skills., • Basic knowledge of club’s POS system or comparable POS system preferred., • Knowledgeable of all aspects of department and daily club operations, including events and operating hours., • Ability to read and understand Banquet Event Orders (BEOs)., • Ability to work at large or small events with minimal supervision and in a team environment., • Cleans bar and completes other pre-closing requirements., • Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed., • Inspects the bar prior to opening to ensure that adequate supplies are available., • Requests additional supplies as necessary and stocks the bar., • Follows set-up procedures., • Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar., • Greets members and guests., • Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes. Collects checks and payments for drinks served., • Reports complaints to a manager as they occur., • Maintains and cleans bar area and equipment., • Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times., • Cleans and locks the bar area according to prescribed closing procedures., • Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage., • Attends staff meetings including pre-shift (line-up) sessions and training as required., • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question., • Serves drinks to members and guests seated at lounge tables in the absence of a beverage server., • Continually practices beverage and revenue control procedures., • Thanks members and guests; invites them to return., • Minimum grade 12 education., • Alcohol beverage certification., • Food safety certification., • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift to 50 pounds., • Continuous repetitive motions., • Work in a hot, humid and noisy environment.

Job DescriptionDescription: Grandfather Golf & Country Club, a prestigious golf and country club located in Linville, NC, is seeking servers/bartenders who are positive, outing, passionate and hardworking to join our team. Our Food and Beverage operation is critical to our success and our team members have a tremendous impact on our members dining experience. The 10th Tee is where our golfers and other members and guests enjoy a casual meal. At Grandfather Golf & Country Club, we are committed to providing exceptional service to our members and guests. If you are a cooperative, agreeable and sympathetic listener who gets along with others, and a team player, with a passion for delivering outstanding hospitality while working in a beautiful environment, we encourage you to apply for this exciting opportunity. What We Can Offer You • Competitive pay weekly, • Employee meals daily Predictive Index 10th TEE Requirements: • Requires a patient and stable work style, • One must enjoy a repetitive routine, • Member service oriented, • Team player, • Attention to detail, • Requires standing for long periods of time, • Knowledge of basic bartending preferred, • Must be 21 years old

Job DescriptionDescription: Job Summary: Grandfather Golf & Country Club has job full time and part time opportunities for seasonal bartenders who enjoy providing excellent member service and building relationships. Then main responsibility is preparing and serving alcoholic and non-alcoholic beverages to our members and their guests. We are in search of people who engender trust, demonstrate a sense of urgency and assure consistent achievement of quality standards. The work requires making decisions that support company guidelines authoritatively and quickly. Job Responsibilities: • Works with the Bar and Beverage Manager to establish and monitor par stock; assists in managing inventory., • Inspects the bar prior to opening to ensure that adequate supplies are available., • Requests additional supplies as necessary and stocks the bar; coordinates with the kitchen for garnishes., • Follows set-up procedures., • Greets members and guests., • Mixes, prepares and serves drinks to members and guests according to the recipes approved by the Bar and Beverage Manager., • Cleans bar as required., • Washes and polishes all bar glasses., • Assists with parties/special functions as needed., • Maintains and cleans bar area and equipment including glass washer equipment., • Advises the MOD of complaints., • Ensure bar stock are maintained at all times., • Cleans and locks up bar area and equipment according to prescribed procedures., • Carefully follows all state and local laws and the Club’s policies relating to the service of alcohol; informs manager if service or continued service to a member or guest is questionable., • Thanks members and guests; invites them to return., • Consistently follows all proper sanitation practices, including those related to personal hygiene., • Wears proper uniform at all times., • Enters all member charges into the Point of Sale System; completes a “Servers Report”, attaches paper tickets and remits to accounting; ensures all tickets in numerical sequence are included., • Competitive pay weekly, • Employee meals daily Predictive Index Bartender Requirements: Previous experience a plus Excellent customer service skills Precise and detailed oriented Must be able to stand and walk for periods of up to four hours Must be able to lift up to 50 pounds on a regular basis Must be able to stoop or bend frequently Must be able to reach above shoulders level on a regular basis

Job Description BARTENDER From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! As a Bartender with The Cliffs, you will be a key member of an extraordinary team that strives daily to exceed member’s expectations. We are growing communities where career opportunities and growth are endless. JOB DUTIES: • Ensure an inspired, aligned and transparent long-term partnership of Members, Associates and Vendors dedicated to encouraging sustainable Total Wellness in all of its attributes including physical, emotional, intellectual, spiritual, social, ecological and financial wellness., • Provide Relational Service to all Members, Guests of Members and Discovery Guests., • Focus on Details to provide high quality products and service to Members., • Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction., • Obtain and utilize MAP Program and preference, • Knowledgeable of all food and beverage products and ingredients, • Responsible for taking food and drink orders, and ensuring guests needs are met at all times., • Uses accurate measurements, prepares, and serves drinks to members and guests., • Registers beverage and food related transactions according to procedures set up by management., • Responsible for receiving, issuing, and keeping necessary records of liquor and supplies., • Builds relationships by greeting members with a warm, friendly verbal greeting., • Anticipates needs and provides fast, flawless service., • Keeps assigned area neat and orderly, to include keeping all ashtrays clean, bar area wiped down, tables wiped down, and making sure all used glassware is cleaned., • Communicates with management any areas in need of special attention to better facilitate quality service., • Assists Beverage Manager with promotional sales/ideas., • Verifies receipts ensuring accuracy., • Completes assigned side work and accurate daily reports/banks., • Cross-trains as a Server taking members’/guests’ orders, places orders with kitchen, assembles food on tray, removes soiled dishes, suggests and serves dessert, coffee and other dinner drinks., • TIPS Certified, • Successful completion of The Cliffs certification process BACKGROUND/EXPERIENCE: • Must be at least 18 years to serve/ 21 years of age to pour., • Minimum one-year previous service/bartender experience.

Job Description Position Summary The restaurant server works under the direction of the Food & Beverage Director. His or her primary responsibilities include selling and serving food and drinks in a professional manner and providing exceptional service to guests. Primary Responsibilities * Serve 3 – 4 tables, as determined by management. * Complete knowledge of hotel’s food and beverage preparation. * Able to use a computer to ring orders on a check. * Able to interact with guests in a friendly/fast manner. * Able to accept different types of payment and make change. * Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. * Clear and reset tables. * Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age. * If consuming alcoholic beverages, observe guests behavior, and monitor alcoholic consumption. * Treat all guests in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations. * Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. * Other duties as assigned Bartender Duties • Check identification of customers in order to verify age requirements for purchase of alcohol, • Balance cash receipts, • Attempt to limit problem and liability related to customer’s excessive drinking by taking steps such as persuading customers to stop drinking, or ordering transportation for intoxicated patrons, • Clean glasses, utensils, and bar equipment, • Take beverage orders from serving staff or directly from patrons, • Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons, • Serve snacks or food items to customers seated at the bar, • Arrange bottles and glasses to make attractive displays, • Order or requisition liquors and supplies, • Answers inquiries pertaining to hotel services; gives entertainment suggestions and travel directions, • Welcome guests and respond to requests in a prompt and professional manner, • Check the working condition of equipment and report to supervisor all unsafe or malfunctioning equipment, • Knows all safety and emergency procedures, • Communicates with the previous and following shift, • Ensures compliance with energy conservation and job safety requirements, • Proactively maintain assigned areas and equipment, • Ensure efficient completion of daily assignments in a timely manner, • Report all safety concerns to management, • Attend and participate in all mandatory trainings and meetings, • Flexible with schedule and assignments, • Maintain effective performance under pressure, • May perform other similar duties as requested by supervisor * Requirements: • NC Bartender’s License, • Excellent customer service skills, • Ability to work independently and with others, • Excellent communication skills, • Ability to give and follow verbal and written instructions, • Attention to detail, • Ability to multi task, • Displays good initiatiPosition Summary: Cook Duties • Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures., • Primary Responsibilities:, • Prepare or direct preparation of food served using established production procedures and systems., • Determine amount and type of food and supplies required using production systems., • Ensure availability of supplies and food or approved substitutions in adequate time for preparation., • Set steam table; serve or ensure proper serving of food for tray line or dining room., • Comply with established sanitation standards, personal hygiene, and health standards. Observe proper food preparation and handling techniques., • Store food properly and safely, marking date and item., • Report necessary equipment repair and maintenance to supervisor., • Correctly prepare all food served following standard recipes and special diet orders., • Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved., • Apportion food for serving., • Maintain daily production records., • Keep work area neat and clean at all times; clean and maintain equipment used in food preparation., • Complete food temperature checks before service., • Other duties as assigned, • Education/Experience, • A high school diploma or equivalent preferred, • Culinary school 2-4 year degree or foreign equivalency preferred, • Prior experience in related food service positions required, • Physical Requirements, • Standing for long periods of time, • Work around hot burners, fryers, grills, and open flames, • Use hands to handle, control, or feel objects, tools, or controls, • See differences between colors, shades, and brightness, • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functionsve Education/Experience * High school diploma or GED preferred * Minimum of 6 months server experience preferred * Experience in hospitality preferred * Possess basic math skills and cash-handling * Licenses, certifications - applicable health and/or alcohol compliance card or ability to obtain as needed. Physical Requirements * Walking and standing throughout shift • Frequent walking with some standing at times, • Frequently lifts/carries up to 25 lbs, • Able to reach hands and arms in any direction and kneel and stoop repeatedly, • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions #hc193672

Job DescriptionDo you have experience working as a Banquet Server? All Team is looking for the right candidate to hire immediately! APPLY TODAY and start working ASAP!!WE OFFER OUR BANQUET SERVERS: • Weekly paychecks, • Competitive wages, • Stable hours (choose full-time or part-time), • FT associates will be considered for permanent employment RESPONSIBILITIES OF BANQUET SERVERS:, • Set up events, including table placement, tablecloths and place settings, and buffet set-up, • Carry plates of food on trays and serve guests, • Keep glasses filled; remove each round of plates and replenish utensils, • Perform cleaning tasks and breakdown of service, • Maintain high standards of safety and cleanliness, • Interact with guests to give them a favorable experience QUALIFICATIONS FOR BANQUET SERVERS:, • Hospitality and food service experience required, • Experience serving at banquets, restaurants, country clubs, events, or other, • Ability to follow directions, • Frequently lift/carry up to 25 pounds, • Occasionally lift and carry up to 50 pounds REQUIREMENTS FOR BANQUET SERVERS:, • Clean, friendly, and professional appearance, • Positive attitude and strong work ethic, • Team player who works well with others, • Thrive in a fast-paced environment, • Excellent communication and customer service skills, • Responsible & dependable, with reliable transportation, • All candidates must be 18 years of age or older to apply, • All candidates must be eligible to work in the U.S., • All candidates must pass a pre-hire drug screenThank you for your time; we look forward to hearing from you!

Job Description Mountaintop Golf & Lake Club is a private family club nestled in the Blue Ridge Mountains of western North Carolina. Our mission is to deliver high quality experiences through services focused on our Core Values and aimed at enriching the lives of each club member at Mountaintop! Because of our culture and focus on providing outstanding services, we are confident that your employee experience here will be inspiring and rewarding. Job Title: Bartender Reports to: Director of Food and Beverage | Member Services Status: Non-Exempt Job Type: Full-time, seasonal Position Summary: The bartender is to prepare and serve beverage drinks to members and their guests in a timely manner and to preserve Mountaintop Golf and Lake Club standards. Essential Duties and Responsibilities include the following as well as other duties and responsibilities that may be assigned. • Ensure that all members and their guests are greeted promptly upon arrival at the Club House., • Ensure that all amenities are in order and ready to be presented to the member and their guest., • Prepares Bar Area for service to include; chairs and tables are in proper place, making sure the bar is stocked and ready for service, help service staff with lunch and dinner setup, when possible, complete all posted side work., • Bartenders will make sure that all Mountaintop standards are followed and applied at all times in and outside the bar environment., • Must have very good knowledge of beverage service., • Must adhere to Mountaintop uniform and appearance standards., • Provide the members and their guests with prompt and professional service., • Maintain bar cleanliness at all times during hours of operations., • Keep all bar areas organized and uncluttered at all times., • Empty trash containers before reaching the top., • Ensure that bar stools are kept at the pushed in position when not occupied and continuously maintained as guests leave., • Ensure the bar is always attended to by a bartender or a member of the management staff at all times., • Must complete all opening and closing procedures, daily side works and weekly side works., • Make sure all Members and their guest are offered a drink and appetizer menu and presented with the daily specials., • Make sure all members and their guests are served in a timely manner. When in need never hesitate to ask for help from management staff or service staff., • When not making drinks, the bartender will circulate around the bar area, cleaning, offering drinks and helping service staff., • During special functions, the bartender will help the Bar Manager with on location bar setup and provide service as needed., • Address Safety and Maintenance concerns immediately to immediate supervisor and follow up conducted., • Make sure the bar area is stocked according to par levels at all times., • Secure all company assets when not in use., • Comply with county health requirements., • Communicate timely with the Bar Manager to ensure no item will be out of stock for service., • Must be at least 21 years of age in order to serve alcoholic beverages., • Previous experience as a server preferred., • Prolonged periods of standing and walking., • Must be able to lift up to 25 pounds.

Job Description CAPITAL CABARET IS LOOKING FOR OUTGOING AND ENERGETIC STAFF WITH EXCELLENT CUSTOMER SERVICE TO JOIN OUR TEAM. YOU MAY APPLY IN PERSON AFTER 6PM, OR RESPOND TO THIS ADD.

Job Description We are looking for an enthusiastic bartender to provide an excellent guest experience. Good bartenders will be able to create classic and innovative drinks exceeding customers' needs and expectations. Compensation includes salary and tips. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve food and drinks, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu to, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Skills • Resume and proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Computer literacy, • Knowledge of a second language is a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Relevant training certificateCompany DescriptionPLEASE VISIT WWW.SHABASHABU.NETPLEASE VISIT WWW.SHABASHABU.NET

Job Description All New grown and sexy lounge Is in need of experienced bartenders, Male or Female. Atleast 1 year experience is needed. Must have Great customer services, Reliable, Fast speed & Must be 21+ To Apply. Pay rate starting at 7.25/ HR Plus Tips & more oppertunities to get a raise in the future.

Job Description We are a highly rated and reputable Mobile Event Bartending company based in Charlotte that is getting EXTREMELY busy, and I need experienced, professional and reliable Bartenders to work at various events - Weddings; Rehearsal Dinners; Private Parties; Corporate Events and more I have worked incredibly hard to build this business into a success with 139 5-Star Reviews on The Knot and 96 5-Star Reviews on Google, so I need candidates that are hardworking and professional not only to represent us in a classy and professional manner, I also want you to grow with us and be an integral part of our team. The busier we get, the more shifts I can offer and the more I will be able to pay per hour. We are a preferred vendor at many venues in NC and SC, and it is important that we maintain those relationships because they are hard to obtain and easy to lose, so excellent communication skills and an understanding of what is at stake in VERY important. Most events are Friday, Saturday and Sunday but now with more corporate events booking, there are also weekday shifts as well. Our attire is all black (Polo or button-down shirts, black pants and black shoes - we want to look professional and put together) Being on time and time management is incredibly important - you have limited time to setup prior to events, and you may run into traffic To set expectations, as a mobile bar service, we haul everything in, set it up, serve, then break it down and haul it back out so it will be very helpful if you can lift 30 - 50 pounds Some travel (45 min to 2.5 hours+/-) required to get to some venues but will try to keep you as close to home as possible, and you will get paid for travel time over an hour in each direction. Huge plus if you have a vehicle that is big enough to carry coolers and bar equipment but not a deal breaker. We pay weekly on Wednesdays via direct deposit through Paychex Flex In addition to your hourly pay, you will receive tips (all bartenders at an event will split equally) and you will receive the day of the event either in cash or Venmo. If you are interested, please reach out to me and lets talk!!! Company DescriptionI started this business in 2018 and have been steadily growing to the point that I now need to add staff to cover the events that are coming in. We do weddings; rehearsal dinners, birthday parties, holiday parties and corporate events and we would love for you to be part of our team Mission Statement By transforming any event, from casual to the most extravagant, we'll create lasting memories to make your party uniquely your own. Party Tenders CLT provides a premiere experience that will not soon be forgotten.I started this business in 2018 and have been steadily growing to the point that I now need to add staff to cover the events that are coming in.\r\n\r\nWe do weddings; rehearsal dinners, birthday parties, holiday parties and corporate events and we would love for you to be part of our team\r\n\r\nMission Statement\r\nBy transforming any event, from casual to the most extravagant, we'll create lasting memories to make your party uniquely your own. \r\n\r\nParty Tenders CLT provides a premiere experience that will not soon be forgotten.

Job Description We are looking for an enthusiastic bartender to provide an excellent guest drinking experience. Good bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips. Responsibilities • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons, • Interact with customers, take orders and serve snacks and drinks, • Assess customers’ needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customers’ identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Resume and proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Computer literacy, • Knowledge of a second language is a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean Pay: $15.00 - $30.00 per hour

Job Description High end fun restaurant needs Servers and also a Head Bartender to work nights and weekends. We need candidates with an exceptional personality that will care about our customers, achieve goals, and loves interacting with people. Servers can average $15-40 per hour, and Head Bartenders pay is competitive at $10.00 per hour plus tips averaging $15-50 per hour. If you are looking for a career in restaurant and brewery hospitality, we would love to hear from you and possibly become a part of our team! Come join the fun!!!

Harris Teeter - JobID: 180956 [Retail Associate / Team Member] As a Bartender at Harris Teeter, you'll: Be responsible for assisting customers in the selection and purchase of beer and wine; Demonstrate quality workmanship by efficiently cutting and processing the complete variety of beer/wine accor

As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests.

As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests.

As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests.

Topgolf - 609 Guilford College Road [Front Desk Agent / Concierge] As a Golf Services Associate at Topgolf, you'll: Provide Best-in-class service with hospitality for the Guests by making them feel welcome, engaging with them and working with teammates to ensure Guests are cared for; Assist guests i

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your career.Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have

Job Description Serve drinks, take food orders, work well with others and be friendly and enthusiastic with customers.

Harris Teeter - JobID: 181183 [Retail Associate / Team Member] As a Bartender at Harris Teeter, you'll: Be responsible for assisting customers in the selection and purchase of beer and wine; Demonstrate quality workmanship by efficiently cutting and processing the complete variety of beer/wine accor

Job Description

Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome!.Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, visio

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney.

Bartender reports to the Retail Manager.Seasonal (November - December), part-time, hourly.Catawba Riverkeeper Foundation (Catawba Riverkeeper) was founded in 1997 as the 21st waterkeeper organization in the U.Now, proudly part of an international movement that boasts over 400 local organizations, we

Bartender | Calle Sol Latin Café & Cevicheria | Plaza Midwood.Thomas Ave, Charlotte, NC 28205, USA.Looking for the perfect summer vibe that lasts all year long? Look no further than Calle Sol!.Here at Calle Sol, we're all about bringing the Miami beach vibes to the Queen City.We're talking ice-cold