Barback jobs in Indiana

Job Description We are looking to hire hospitality professionals for our existing restaurant in Carmel as well as our new fine dining concept in Westfield opening in January. We are currently looking to fill the following roles: FOH- server, bartender, host/hostess, barback, busser, food runner/ expo. We are also looking for experienced BOH staff: grill cook, hot line, dessert/ salad station. -Upscale, high volume experience is required for the server, bartender, food runner/ expo, grill, and hot line positions. -Previous experience is preferred for the host, busser, and dessert/salad position. You are welcome to walk in to fill out an application at Savor in Carmel any day between 3pm-5pm. Prior to completing the application for employment, please understand that we are serious about creating a productive working environment and culture for our staff whilst maintaining the highest levels of quality, service and attention for our guests. We want you to understand that we also believe in living our values, some of which are: We believe that good enough isn’t. We believe in doing business in a professional and orderly manner. We believe in honesty and integrity. We believe that only a happy and professional staff can give the level of personal service we demand. We believe in the ongoing training and development of our staff and see it as a worthy investment in the future of the company. We believe in providing legendary service – the unique and powerful sort of personal care and attention that our guests tell stories about. We believe that everyone is capable of being an A+ player.