Bartender jobs in Arkansas

Job Description Job Summary: The Lead Bar Back will provide friendly, excellent service to every customer as well as keep the beverage area clean and stocked at all times. Responsible for delivery of requisitioned bar supplies (i.e., CO2 canisters, liquor, wine, beer, fruit, glasses, matches, ashtrays, ice, etc.). Position requires extensive physical exertion of the arms, hands and legs, the use of four wheel carts, four wheel ice containers and two-wheel trash containers. Tasks include pushing, pulling, lifting, bending, walking and reaching. Position requires the ability to communicate effectively in English. All duties are to be performed within the guidelines of the Saracen Casino Resort’s policies and procedures, Internal Control Standards and objectives. Essential Functions and Responsibilities • Report to work well-groomed in full uniform and on time with badge on upper left side of uniform., • Provide prompt, friendly, and courteous service of food and beverage to all our guests., • Be hospitable, friendly, and polite with all guests, co-workers, and management using positive body language., • Obtain supplies and equipment for each beverage station and place fruits, glasses and silverware in their respective places., • Prepare fruit, fill ice bins and clean ashtrays., • Wash glasses for the bartender and clear debris from the bar., • Provide exceptional customer service to all patrons and communicate in a pleasant, friendly and professional manner at all times. Maintain a professional work environment with management and staff., • Meet the attendance guidelines of the job and adhere to regulatory, departmental and company policies., • Attend all necessary training meetings., • Assist in other projects, as directed., • Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed. Hours are determined by a 24-hour schedule., • Pushing, pulling and turning a four wheel loaded cart to all bars in the casino from the liquor storeroom. The weight of a loaded cart will vary, from 100 to 500 lbs., depending upon the size and content of orders., • Unload cart and place or stack orders in pre-designated areas., • Return empty cart to liquor storeroom., • Remove trash, empty boxes, and soiled bar towels one to four times a shift., • Sorts trash at dumpster areas into proper container, i.e. boxes, trash, and towels. Return empty trash carts., • Know the location of all bars within the complex., • Thoroughly clean the floors of all mats and the floor behind bars (swing and grave yard shift)., • Position requires extensive walking, pushing, and pulling., • Exchange empty bottles of liquor for full bottles in pump room., • Change Bag in Box, CO2 tanks and tap kegs, • May be called upon to deliver empty bottles to liquor storeroom area., • May be called upon to deliver ice to bars. The requirements listed below are representative of the knowledge, skill, and/or ability required. To perform this job successfully, an individual must be able to perform each of the essential duties and responsibilities satisfactorily. • Must be a minimum of 18 years of age or older upon employment., • High school diploma or its equivalency required., • Previous customer service experience preferred., • Ability to operate the following equipment: Juice guns, cutting boards, soda guns, ice machines, shot glasses, mixers, pourers, knives, coffee machines, non-alcoholic frozen drink machines, ice tea machines, and other necessary equipment., • Ability to speak effectively to the public, employees and customers., • Must have the ability to deal effectively and interact well with the customers and employees., • Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner., • Must present a well-groomed and professional appearance., • Must possess excellent communication skills., • Must be able to read, write, speak and understand English. Must be able to respond to visual and oral cues., • Ability to write routine correspondence and to speak effectively to the public, employees and customers., • Must have the ability to deal effectively and interact well with the customers and employees., • Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner., • Must be able to be approved for and maintain a valid gaming license., • Work nights, weekends and holidays as required.

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. The starting wage for this position is $10.00/hour. Come join our Flock! Job Description Reports To: Cocktail Terrace Manager, Food & Beverage Director Profile: The Cocktail Terrace Bartender provides timely, accurate, and friendly service while preparing the highest quality beverages for each guest. Responsibilities & Duties: • Follows all steps of service., • Provides superior service behind the bar by preparing drinks according to recipe standards., • Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes., • Knows all menu descriptions for food and beverage menu., • Ensures all stock is up to par., • Provides prompt, accurate report of all income receives during shift., • Sells beverages responsibly with customer's best interest in mind., • Completes daily inventory and informs servers, managers, and bar backs of any changes., • Maintain smooth flow of service., • Completes all sidework as outlined in manual., • Reports to work on time and ready to work scheduled shift., • Maintains a positive, friendly attitude with coworkers and guests., • Maintains a clean, orderly appearance of the bar area., • Assists with and executes any and all tasks as assigned by supervisor.Qualifications Job Requirements: • Ability to work flexible hours (nights, weekends)., • Responsible, dependable, punctual, and adaptable., • Strong communication skills; must be able to speak, read, and understand English., • Clean and professional appearance., • Demonstrates enthusiasm for all things 21c., • Exhibits strong beverage knowledge., • Must be able to stand and walk for long periods of time., • Requires lifting of up to 50 lbs., • Exposure to outside elements. Additional Information 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: your information will be kept confidential according to EEO guidelines.

Job Description The Stonebreaker, opening October 2024, is actively searching for a passionate and creative Mixologist to join our team! WEEKLY PAY!! Stonebreaker, formerly the Pratt Place Inn was first opened in 2008 as an independent, locally owned and operated boutique hotel located on 144-acres at the top of Markham Hill, one of the Seven Hills in Fayetteville Arkansas. The 18,900sf building will be renovated and transformed to offer an extensive F&B program with significant outdoor dining and private dining options, a Membership Club Lounge, and check in area for guests. A distinctive element exclusive to Hay Creek Management's approach to guest service is its "Host Philosophy," which encourages each associate to develop the skills necessary to offer competent hospitality service outside the realm of their primary job responsibilities. The ability of our Host Associates to proficiently multi-task provides guests at Hay Creek properties a secure, comfortable confidence that their service expectations will be exceeded. Essential Functions: • Greet, direct, seat, and take all orders of food or beverage from guests., • Serve guests in accordance with company standards including verifying age requirements., • Impart to the customer warmth and graciousness, much as you would give a guest in your own home., • Organize and maintain consistent liquor inventory. Communicate inventory needs to appropriate manager., • Participate in development of and be knowledgeable of all wine, beer and specialty cocktails offered., • Ability to make pairing suggestions., • Able to open and serve bottled wine or beer and mixed drinks in accordance with HCH service standards., • Understand and practice safe serving practices., • Ability to obtain proper certification for state liquor requirements., • Complete proper set up for temporary or banquet bars., • Prepare garnishes and mix drink ingredients prior to shift., • Adhere to all pouring guidelines and recipes., • Operate efficiently and calmly throughout peak service times and high stress situations., • Be thoroughly familiar with menu items and related materials., • Clean and maintain all working areas and equipment., • Complete designated side work efficiently and thoroughly., • Use the suggestive selling method for building check averages., • Obtain settlement from customers, either cash, credit or room charge, and settle bills using the POS system., • High School diploma or equivalent, • Must feel comfortable with technology. Working knowledge of a Point of Sale system preferred, • 1 year bartending experience in a high-volume restaurant, fine dining preferred., • Alcohol service training certificate a plus (will train if needed)., • Ability to work in a constructive, team working environment with a positive, upbeat and customer-focused attitude, • Ability to operate smoothly under pressure and stress, • Flexibility to work nights or mornings, weekends, holidays, and busy seasonal days (i.e. town festivals). Benefits: Hay Creek offers an extensive benefit and incentive package, including; • Insurance Benefit package, to include Company-funded Medical, Dental, Vision, Life, Disability, Accident, and Critical Illness, • Competitive Salary/Wages, • Competitive Paid Time Off Structure including Vacation, Sick, Holiday Pay, Jury Duty Leave, and Bereavement Leave, • Standard Annual Performance/Salary Reviews, • Merit and Cost of Living Adjustments, • Complimentary Meals Daily, • Free Parking, • Employee and Friends & Family Lodging Discounts as low as forty-nine dollars per night at all HCH Properties, • Discounts at specific property partners (NEIRA, Historic Hotels of America), • 50% Discount when Dining at any HCH Property, • Industry Discounts through Working Advantage (Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc.), • Discounts at each of our Spas, Golf Courses, Fitness rooms/programs and other featured amenities, • Supportive, open-door policy work environment, • Work Culture that is fun, energetic and motivating, • Employee Recognition Program - 'Delight and Surprise Dollars', • Accelerated Career Advancement to include professional enrichment, conferences & classes, and manager in training programs.

Job DescriptionDescription: PURPOSE The primary commitment of the Bartender (Server) is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way. RESPONSIBILITIES • Embrace and Internalize THE WAY., • Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest., • Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position., • Intense application of responsible alcohol service procedures., • Only produce the highest quality of alcoholic beverages., • Obsessively maintain a clean and safe environment for the Guest and Team Members., • Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza., • Must be 21 years or older., • Must have prior Bartending experience., • Have and maintain required licenses: Food Handlers and Alcohol (state and county specific)., • Work a varied schedule, including shifts, days, holidays, doubles, positions, and events., • Follow all policies and procedures outlined in the employee handbook and job-specific training guides., • Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping LANGUAGE English (required) WORK AUTHORIZATION United States (required)

Job Description Culinaire • We have an opening for part time BARTENDER positions., • Location: Arkansas Museum of Fine Arts - 501 E 9th Street, Little Rock, AR 72202 Note: online applications accepted only., • Schedule: Part time schedule. Approximately 20 hours per week. More details upon interview., • Requirement: 2 years of bartending experience required., • Perks: Free meals and parking! Uniform shirt provided! The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email . CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Associates at Culinaire are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs)

Job Description Bartender Employment Status: Part-time FLSA Status: Nonexempt Benefit Status: Bella Vista Property Owners Association Department: Bella Vista Restaurant Group Department #: Reports to: Restaurant/Bar Manager Safety Rating: Normal Starting Pay: Prepared Date: December 2022 POSITION SUMMARY The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. May require independent judgment in the disposition of routine matters without direct supervision. Will work under the direct supervision of the Restaurant Manager or the Lead Bartender. REQUIREMENTS, ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: * Must be 21 years of age * Requires an extensive knowledge of bartending * Perform the job successfully and must always work safely * Must have excellent customer service skill * Must have basic reading and math skills and ability to handle money and operate a point-of-sale system * The ability to communicate and understand predominant language(s) of our guests * Must be able to work in a standing position for long periods of time (up to 5 hours) * Must be able to reach, bend, stoop and frequently lift up to 50 Minimum Qualifications (Knowledge, Skills, and Abilities) * Basic computer skills and ability to operate a point-of-sales system * Basic understanding of dining room and service procedures and functions * Multi-task oriented * Must be able to upsell food and beverage items * Knowledge of workplace safety procedures * Must be able to perform each essential duty satisfactorily Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.

Job Description Join Our Team as a Bartender or Server! Artisan Wood Fired Kitchen is seeking a passionate, outgoing people who are interested in being a part of the team. People who are driven by providing exceptional guest satisfaction thrive in our . If you’re dedicated to creating memorable experiences and align with our mission of serving seed oil-free, made-to-order food, we want to meet you!Key Responsibilities: • Act as a leader in the front-of-house, ensuring servers deliver attentive, high-quality service., • Maintain a clean, organized bar and pour precise ingredient amounts for consistent, beautifully garnished drinks., • Adapt seamlessly between crafting drinks and serving tables as needed., • Use creativity to influence the menu with innovative drink ideas., • Experienced bartenders with strong knowledge of drink preparation and presentation., • A leader who thrives in a dynamic, tip-based role and excels at keeping a clean, organized workspace., • Someone who values our seed oil-free mission and takes pride in delivering made-to-order excellence., • Enjoy the autonomy to shape your role and drive business through guest satisfaction., • Showcase your creativity with the opportunity to influence our drink menu. Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible schedule, • Rogers, AR 72758: Relocate before starting work (Required) Work Location: In person

Job Description Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! We're looking for Full Time & Part Time: * BAR TENDERS / BARTENDERS / MIXOLOGIST Requirement: • Must be 18 years of age, or older (based on local restrictions)., • Previous bartending experience strongly preferred, but we can train you! Wondering what’s in it for you? We can offer you: • Competitive Wages, • Flexible Schedules, • Opportunities for Advancement

Job Description JOB SUMMARY Responsible for providing fast, friendly, professional beverage service to casino guests and beverage servers. (2 minute or less production cycle for 15 drink tray). All functions will be performed within the guidelines of the Saracen Casino Resort policies and procedures, Internal Control Standards and objectives. ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES • Prepares and pours drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required, • Slices and pits fruit as required, • Operates and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures, • Maintains a clean and stocked workstation in accordance with established health and safety guidelines, • Operates a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash, charge and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities, • Monitors guest consumption of alcohol and intervenes as needed according to guidelines, • Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos, • Promotes casino events and programs, • Works closely with Players Club to promote new card sign up programs, • Works well with other, especially beverage servers, bartenders, bar helpers, beverage supervisors, and casino supervisors, • Provides personalized service and uses guest name, • Resolve service problems according to guidelines, • Takes food orders when working in the pub and delivers to guests, • Adheres to regulatory, departmental, and company policies in an ethical manner, • Provides exceptional customer service to all patrons and communicates in a pleasant, friendly, and professional manner at all times. Maintains a professional work environment with supervisors and staff., • Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies., • Attends all necessary training meetings., • Assist in other projects, as directed., • Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed. Hours are determined by 24-hour schedule. The requirements listed below are representative of the knowledge, skill, and/or ability required. To perform this job successfully, an individual must be able to perform each of the essential duties and responsibilities satisfactorily. • Must be 21 years of age, • Count money and change correctly, • Knows cocktail ingredients and proper mixing and pouring techniques, • Available to work required schedule which may include nights, weekends, holidays, and overtime as needed, • Must present a well-groomed and professional appearance., • Must possess excellent communication skills., • Must be able to read, write, speak and understand English. Must be able to respond to visual and oral cues., • Ability to write routine correspondence and to speak effectively to the public, employees and customers., • Must have the ability to deal effectively and interact well with the customers and employees., • Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner., • Must be able to be approved for and maintain a valid gaming license., • Work nights, weekends and holidays as required., • Employment is contingent upon a favorable outcome of a background investigation and drug screening PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. • Must be physically mobile with reasonable accommodations and be able to maneuver to all areas of the casino., • Must be able to respond to visual and oral cues, • Must be able to reach above and below the shoulder, grip small items (i.e., pens, money, garnishes), bend, stoop and twist while preparing cocktails; stand and walk for up to four hours; able to use hand motions when preparing and pouring all types of drinks, and when cleaning and wiping bar areas, • Able to work in constricting areas, • Able to work at a fast pace in often crowded/noisy environment, • Must have the physical ability to work with extreme weather as well as the ability to lift 75 lbs, to squat, stand or bend repeatedly., • Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust., • Must be able to stand, walk, and move through all areas of the casino., • Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Saracen Safety • Each employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the OSH Act which are applicable to his own actions and conduct." Here's a breakdown of what this means: • Compliance with Standards: Employees must follow the occupational safety and health standards established by OSHA. These standards are designed to protect workers from various hazards in the workplace., • Adherence to Rules and Regulations: Employees are also required to comply with any rules, regulations, and orders issued under the OSH Act. This includes following specific procedures and safety practices that are put in place to mitigate risks., • Personal Conduct: The clause emphasizes that employees' own actions and conduct must align with safety standards. This means that workers have a personal responsibility to engage in safe work practices and avoid behaviors that could endanger themselves or others. SAFETY SENSITIVE POSITION This position is classified as a safety-sensitive position under applicable laws and regulations. The role requires heightened awareness and the ability to perform job duties safely and effectively, as it involves tasks that could impact the health and safety of employees, guests, and the public. As such, employees in this role may be subject to drug and alcohol testing in accordance with company policy and legal requirements. Adhere to and promote the following: READY STANDARDS • R - Recognize, • E - Engage, • A - Appreciate, • D - Deliver

Job Description JOB SUMMARY Provides fast (20 minute or less round time), friendly, professional beverage service to casino guests; carries full trays on every round. All functions will be performed within the guidelines of the Saracen Casino Resort policies and procedures, Internal Control Standards and objectives. ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES • Takes drink orders, communicates with bartender, assists in the preparation of drinks and presents drinks to guests, • Maintains clean and stocked workstation, • Handles money according to procedure, • Monitors guest consumption of alcohol and intervenes as needed according to guidelines, • Serves as ambassador of goodwill while working and at customer and public relations functions; appears in publicity photos, • Promotes casino events and programs, • Works closely with others, especially beverage servers, bartenders, bar helpers, beverage supervisor, and slots supervisor, • Provides personalized service and uses guest name, • Resolves service problems according to guidelines, • Takes food orders when working in the pub & poker room and delivers to guests, • Provides exceptional customer service to all patrons and communicates in a pleasant, friendly, and professional manner at all times. Maintains a professional work environment with supervisors and staff., • Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies., • Attends all necessary training meetings., • Assist in other projects, as directed., • Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed. Hours are determined by 24-hour schedule., • Outstanding example of and a credit to Saracen Casino Resort QUALIFICATIONS/REQUIREMENTS The requirements listed below are representative of the knowledge, skill, and/or ability required. To perform this job successfully, an individual must be able to perform each of the essential duties and responsibilities satisfactorily. • Must be 18 years of age, • Excellent customer service/communication skills, • Count money and change correctly, • Know or is able to learn tray service, cocktail ingredients, • Available to work required schedule which may include nights, weekends, holidays, and overtime as needed, • Must present a well-groomed and professional appearance., • Must be able to read, write, speak and understand English. Must be able to respond to visual and oral cues., • Ability to write routine correspondence and to speak effectively to the public, employees and customers., • Must have the ability to deal effectively and interact well with the customers and employees., • Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner., • Must be able to be approved for and maintain a valid gaming license., • Work nights, weekends and holidays as required., • Employment is contingent upon a favorable outcome of a background investigation and drug screening PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. • Must be physically mobile with reasonable accommodations and be able to maneuver to all areas of the casino., • Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust., • Must be able to maneuver to all areas of the casino., • Must be able to respond to visual and oral cues, • Must be able to lift and carry 20 lbs. for extended periods of time, • Must be able to reach above and below the shoulder, grip small items (i.e., pens, money, garnishes), bend, stoop and twist while serving cocktails, stand and walk for up to four hours., • Able to tolerate second-hand smoke, noise, bright lights, • Able to work at a fast pace in often crowded/noisy environment, • Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Adhere to and promote the following: READY STANDARDS • R - Recognize, • E - Engage, • A - Appreciate, • D - Deliver

We are part of the communities we serve, and this is where new friends become familiar faces Your responsibilities as a Bartender will include, but are not limited to: * Welcoming guests and greeting every guest with a smile when they are seated * Setting up the bar, including pour and glassware s

Job DescriptionDescription: Walmart AMP Part Time Seasonal 2026 – Bartender Please note: This role is seasonal, operating from April through October, with hours and schedules varying by event. Secure your position for the 2026 season today. Compensation: $100 flat rate plus tips for show days; $15/hr for non-show days. Ready to mix great drinks while surrounded by great music? Join us at the Walmart AMP for the 2026 concert season! We’re looking for upbeat, dependable Bartenders who enjoy working in a lively environment and delivering memorable guest experiences. If you thrive in fast-paced settings and love being part of the energy on show nights, this seasonal opportunity is for you. Position Overview The Bartender prepares and serves alcoholic and non-alcoholic beverages, including beer, wine, and mixed drinks. Accuracy, consistency, and exceptional service are key to ensuring every guest enjoys their visit. Principal Responsibilities (Essential Functions) Customer Service • Greet guests with a warm, friendly attitude, • Fulfill drink orders accurately and efficiently, • Anticipate guest needs to elevate their overall experience Inventory & Quality Management • Mix and serve beverages according to recipe standards, • Use assigned measuring tools to ensure consistency, • Complete opening/closing inventories, transfers, and spoil logs, • Record sales and transaction variances accurately, • Restock products throughout the shift and reset based on pars, • Ensure product levels are maintained before, during, and after event Upselling • Promote specials, featured drinks, and upgrades to enhance the guest experience and boost revenue Safe & Responsible Service / Compliance • Follow all ABC and AMP alcohol service guidelines, • Check IDs and uphold alcohol cut-off procedures, • Set up and break down workstations, including cleaning and sanitizing, • Process payment transactions accurately, • Protect company assets and maintain proper cash-handling practices, • Maintain a positive, team-oriented attitude throughout every shift, • Perform other related duties as assigned, • Follow all company policies and procedures Education, Training & Traits • Must be 21 years of age or older, • High school diploma or GED required, • Strong customer service and interpersonal skills, • Ability to excel in a fast-paced, high-energy environment—especially on show days, • Excellent multitasking and organizational abilities, • Flexibility to work evenings, weekends, and holidays based on event schedules, • Knowledge of common well liquors and standard drink-making techniques, • Experience with the Appetize POS system is a plus, • Ability to make quick decisions under pressure while maintaining a positive attitude, • Able to work independently and as part of a team, • Reliability and punctuality are essential Work Experience • Minimum 1 year of full-service bartending experience, preferably in a high-volume setting Requirements: Education, Training & Traits • Must be 21 years of age or older, • High school diploma or GED required, • Strong customer service and interpersonal skills, • Ability to excel in a fast-paced, high-energy environment—especially on show days, • Excellent multitasking and organizational abilities, • Flexibility to work evenings, weekends, and holidays based on event schedules, • Knowledge of common well liquors and standard drink-making techniques, • Experience with the Appetize POS system is a plus, • Ability to make quick decisions under pressure while maintaining a positive attitude, • Able to work independently and as part of a team, • Reliability and punctuality are essential Work Experience • Minimum 1 year of full-service bartending experience, preferably in a high-volume setting

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. The starting hourly wage is $10.00/hour. Come join our Flock! Job Description Reports To: Beverage Manager, Food & Beverage Director General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest. Specific Responsibilities: • Follows all steps of service., • Provides superior service behind the bar by preparing drinks according to recipe standards., • Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes., • Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles., • Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists., • Knows all menu descriptions of the bar menu and dining room menu., • Ensures all stock is up to par levels., • Completes daily inventory and informs servers/managers/bar back of any changes., • Verifies all guests are at least 21 years of age., • Provides prompt, accurate report of all income received during shift., • Sells beverages responsibly with the customer's best interest in mind., • Maintains smooth flow of service between bar and server requests., • Completes all side work as outlined in the manual., • Reports to work on time and ready to work scheduled shifts., • Maintains a positive, friendly attitude with co-workers and guests., • Maintains a clean, orderly appearance in the restaurant service area., • Assists with/executes any tasks as assigned by the supervisor., • Follows all proper sanitation guidelines. Qualifications • Able to work flexible hours (nights, weekends)., • Responsible, dependable, punctual., • Strong communication skills; must be able to speak, read, and understand English., • Clean and professional appearance., • Demonstrates enthusiasm for all things 21c., • Exhibits strong beverage knowledge., • Must be able to stand and walk for long periods., • Requires lifting of up to 50 lbs. Additional Information All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here:

Job Description Steinhaus Keller in Hot Springs, AR, is looking for one bartender to join our 31-person-strong team. We are located at 801 Central Ave, Suite 15. Our ideal candidate is self-driven, punctual, and hard-working. Benefits • Prepare alcoholic or non-alcohol beverages, • Interact with customers, take orders and serve food and drinks, • Assess customers' needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest-focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender—EXPERIENCE REQUIRED, • Excellent knowledge of in mixing, garnishing and serving drinks, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Bartender for the Courtyard by Marriott in Hot Springs, AR Pay Range $10-11 per hour plus tips Job Purpose: The Bartender is often a social point of contact and a lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us • Be an enthusiastic, helpful and positive member of the team, • Assist servers, other bartenders, and bar porters when necessary, • Be professional, responsible and mature in conduct and behavior, • Be understanding of, encouraging to and friendly with all co-workers, • Be self-motivated and use time wisely, • Maintain open line of communications with each department, • Communicate pertinent information, • Openly accept critical/developmental feedback High School diploma /Secondary qualification or equivalent. This job requires the ability to perform the following: • Must have a strong knowledge of drink preparation and applicable health standards., • Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons., • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written. Must possess basic computational ability., • Must possess basic computer skills., • Good knowledge of the hotel, its services and facilities., • Familiarity with all menu items, • Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal, • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more, • Must be able to stand and exert well-paced mobility for up to 4 hours in length, • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously, • Must be able to lift trays of food or food items weighing up to 30 lbs, • Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs, • Must be able to push and pull carts and equipment weighing up to 250 lbs, • Must be able to exert well-paced ability in limited space, • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks, • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity, • Vision occurs continuously with the most common visual functions being those of near vision and depth perception, • Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception, • Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit., • Must have Alcohol Awareness Certification and Food Handlers Certification Other: • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program