Trabajos bartender en Arkansas

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Health insurance Summary of Position: To provide fresh, delicious, high-quality tasting drinks in a fun atmosphere with speedy service. Making our guests feel welcome as if our home was their home and a place they wish to spend their time. Duties and Responsibilities: • Greet each guest by introducing yourself, shaking their hand, upselling beverages, and making suggestions to fit each guest's desires, • Take beverage orders from guests and servers, • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurants standard drink recipes, • Learn the names and personally recognize our regulars, • Record drink orders accurately and immediately after receipt into the micros system, • Accept guest payment, process credit card charges, and make changes (if applicable), • Wash and sterilize glassware, • Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons, • Maintains bottles and glasses in an attractive and functional manner to supports efficient drink preparation and promotion of beverages, • Clear and reset tables in the bar area, • Present drink menus, make recommendations and answer questions regarding beverages, • Maintain cleanliness in all areas of the bar including counters, floors, sinks, utensils, shelves, and storage areas, • Receive and serve food orders to guests seated at the bar, • Report all equipment problems and bar maintenance issues to the restaurant manager, • Assist in the restocking and replenishment of bar inventory and supplies, • Be available to fill in as needed to ensure the smooth efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor, • Be the Floor Generals, they take the lead in FOH making sure all guests have the best Big Whiskeys experience! Qualifications: • Be 21 years of age, • Have a minimum of 2 years of bartending experience, • Be able to communicate and understand the predominant language(s) of our guests, • Have a working knowledge of beer, wine, and liquor, and common drink recipes, • Possess basic math skills and have the ability to handle money and operate a cash register, • Be able to work in a standing position for long periods of time (up to 5 hours), • Be able to reach, bend, stoop and frequently lift up to 40 pounds

Job Description Applebee’s Neighborhood Grill + Bar serves as America’s kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Today, with over 1,700 locations and counting, what was once a popular neighborhood restaurant has grown to become one of the world’s largest casual dining brands. Work in a friendly, fast-paced environment where real friends and real connections are made! We're looking for Full Time & Part Time: BAR TENDERS / BARTENDERS / MIXOLOGIST Requirement: • Must be 18 years of age, or older (based on local restrictions)., • Previous bartending experience strongly preferred, but we can train you!, • Must be eligible to work in the US If you have a commitment to creating the best quality experience for our guests and the drive to succeed, we want to hear from you! Wondering what’s in it for you? We can offer you: • Competitive Wages, • Flexible Schedules, • Opportunities for Advancement, • Great team-oriented work atmosphere & much more! Applebee’s is a well established, full service restaurant concept that has growth opportunities for team members in a well established restaurnat environment. Grow your career with us.

Job DescriptionBenefits: • Dental insurance, • Employee discounts, • Health insurance Flyway Brewing Bartender The bartenders primary role is to prepare and serve alcoholic and non-alcoholic beverages. It is also their responsibility to maintain the cleanliness of the bar area, restock beer and wine, replenish bar caddies, prepare ingredients (such as syrups and compotes), andmost importantlyensure guests have a pleasant experience. Bartenders will be held accountable for cash and credit card transactions, as well as the bar drawer. They may also assist with cocktail creation and innovation. Additionally, bartenders are responsible for taking guests food orders, making recommendations for wine/beer pairings, and following the restaurant's Steps of Service as closely as possible. Bartender Job Responsibilities • Provide a pleasant experience to customers, • Serve drinks while maintaining a clean and sanitary bar area, • Ensure the proper detail and presentation of each beverage or order, • Prepare ingredients by following recipes, labeling and dating items, and rotating stock using the FIFO method, • Check in beer, liquor, and wine orders when a manager is not presentensuring each product on the invoice is accounted for, • Demonstrate strong leadership in high-pressure situations while maintaining a calm demeanor, • Maintain cleanliness by completing assigned checklists:, • Opening Checklist, • Closing Checklist, • Weekly Cleaning Duties, • Listen to customer concerns, suggestions, and feedbackand involve management as needed to ensure guests feel heard and appreciated, • Participate in or contribute to continuing education on spirits, beer, and wine, • Perform other duties as assigned Bartender Prerequisites • Knowledge of products, with emphasis on our fresh beer offerings, spirits, and cocktails, • Decision-making skills, • Excellent customer service, • Strong interpersonal and communication skills, • Teamwork mentality, • Leadership and adaptability, • High energy and multitasking ability, • Must have reliable transportation, • Weekend and holiday availability required

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Bartender for the Courtyard by Marriott in Hot Springs, AR. Job Purpose: The Bartender is often a social point of contact and lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us • Be an enthusiastic, helpful and positive member of the team, • Assist servers, other bartenders, and bar porters when necessary, • Be professional, responsible and mature in conduct and behavior, • Be understanding of, encouraging to and friendly with all co-workers, • Be self-motivated and use time wisely, • Maintain open line of communications with each department, • Communicate pertinent information, • Openly accept critical/developmental feedback, • Be available to help other departments in emergency situations Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: • Must have a strong knowledge of drink preparation and applicable health standards., • Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons., • Must be able to speak, read, write and understand the primary language(s) used in the workplace., • Must be able to read and write to facilitate the communication process., • Requires good communication skills, both verbal and written. Must possess basic computational ability., • Must possess basic computer skills., • Good knowledge of the hotel, its services and facilities., • Familiarity with all menu items, • Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal, • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more, • Must be able to stand and exert well-paced mobility for up to 4 hours in length, • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously, • Must be able to lift trays of food or food items weighing up to 30 lbs, • Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs, • Must be able to push and pull carts and equipment weighing up to 250 lbs, • Must be able to exert well-paced ability in limited space, • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks, • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity, • Vision occurs continuously with the most common visual functions being those of near vision and depth perception, • Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception, • Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit., • Must have Alcohol Awareness Certification and Food Handlers Certification Other: • Being passionate about people and service., • Strong communication skills are essential when interacting with guests and employees., • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc., • Basic math skills are used frequently when handling cash or credit., • Problem-solving, reasoning, motivating, and training abilities are often used., • Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: • Team Driven and Values Based Culture, • Medical/Dental/Vision, • Vacation & Holiday Pay, • Same-day pay available, • Employee Assistance Program, • Career Growth Opportunities/ Manager Training Program, • Reduced Room Rates throughout the portfolio, • Third Party Perks (Movie Tickets, Attractions, Other), • 401(k), • Employee assistance program, • Employee discount, • Flexible schedule, • Flexible spending account, • Life insurance, • Parental leave, • Referral program

Job DescriptionWe are looking for a professional, high-energy Bartender with excellent communication skills to serve classic cocktails and exciting new beverages to our guests. The Bartender will greet guests, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and serve food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Bartender, you should have a neat appearance as well as an engaging and friendly personality. You should be efficient, observant, knowledgeable, and personable. Responsibilities: • Welcome guests, read and listen to people to determine beverage preferences, make recommendations, and take drink orders., • Build guests relations with your own unique service elements and guest connections., • Execute and inform guests about new beverages and specials., • Maintain a working knowledge of food and drink menu items, promotions, ingredients, and prep time., • Select and mix ingredients, garnish glasses, and serve beverages to guests., • Checking identification to ensure guests are the legal age to purchase alcohol., • Handling cash, credit, and debit transactions, ensuring charges are accurate and returning correct change to guests. Responsible for maintaining a balanced cash drawer., • Maintaining a clean work and dining area by removing trash, cleaning the bar, and washing glasses, and equipment., • Participating in development of new cocktail recipes., • Serve drinks responsibly. Qualifications: • Meet state minimum age to serve alcohol., • Positive and engaging personality and a professional appearance., • Knowledge of basic math and computer skills., • Exceptional interpersonal and communication skills., • Strong task and time management abilities., • Eye for detail and understanding of drink mixing tools and techniques., • Ability to stand, walk, bend, etc for extended periods of time, and lift up to 25 lbs. Complete our short application today!

Job Description Bartender- Hilton Garden Inn: Little Rock, AR Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women. Start Your Journey with Midas Hospitality: Midas Hospitality is seeking an experienced Bartender to join our growing team at the Hilton Garden Inn hotel located in Little Rock, AR. This position will mix and serve drinks to hotel guests in the bar and restaurant. What You Will Be Doing: • Takes orders from customers., • Collects money for drinks served., • Orders or requisitions liquors and supplies., • Slices and pits fruit for garnishing drinks., • Be knowledgeable of all in-house services as well as local information and be able to assist with customers inquiries. The Ideal Candidate: • Must be of legal age to serve alcohol, • Previous bartending or serving experience About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience. As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions. Please visit our website for more information: www.midashospitality.com We offer a range of benefits including, but not limited to: • Growth and development tools and access to learning, • Robust PTO policies, • Medical/Dental/Vision Coverage, • 401k matching, • Employee Assistance Program, • Discounted products and services Midas Hospitality is proud to be a drug free workplace and equal opportunity employer. Job Posted by ApplicantPro

Job DescriptionCompany Description If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. Come join our Flock! Job Description Reports To: Beverage Manager, Food & Beverage Director General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest. Specific Responsibilities: • Follows all steps of service., • Provides superior service behind the bar by preparing drinks according to recipe standards., • Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes., • Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles., • Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists., • Knows all menu descriptions of the bar menu and dining room menu., • Ensures all stock is up to par levels., • Completes daily inventory and informs servers/managers/bar back of any changes., • Verifies all guests are at least 21 years of age., • Provides prompt, accurate report of all income received during shift., • Sells beverages responsibly with the customer's best interest in mind., • Maintains smooth flow of service between bar and server requests., • Completes all side work as outlined in the manual., • Reports to work on time and ready to work scheduled shifts., • Maintains a positive, friendly attitude with co-workers and guests., • Maintains a clean, orderly appearance in the restaurant service area., • Assists with/executes any tasks as assigned by the supervisor., • Follows all proper sanitation guidelines. Qualifications • Able to work flexible hours (nights, weekends)., • Responsible, dependable, punctual., • Strong communication skills; must be able to speak, read, and understand English., • Clean and professional appearance., • Demonstrates enthusiasm for all things 21c., • Exhibits strong beverage knowledge., • Must pass a background check. Physical Requirements: • Must be able to stand and walk for long periods., • Requires lifting of up to 50 lbs. Additional Information All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm

Job Description Rapp's Barren Brewing Co in Mountain Home, AR is looking for bartenders to join our team. Our ideal candidate is knowledgeable about craft beer, self-driven, motivated, hard-working and at least 21 years old. Responsibilities • Pour, serve and describe craft beer, cocktails and other beverages, • Communicate to customers: such as call-ins, walk-ins, musicians, food vendors, happy people, sad people, funny people, boring people, managers, co-employees, family members, friends, acquaintances and morbid enemies...all with a kind and smiling face!, • Inner strength to ask for identification from everyone and to politely and kindly offer non-alcoholic beverages to those under 21 or without an ID., • Clean, organize and follow trained standards, • Communicate and work well with others, • Learn as much as possible about our craft beverages (we also make homemade soda), cocktails and select liquor options. There are endless resources, we love to help and you really, really, REALLY need to understand how to explain the different types of beers we offer. Qualifications • A good knowledge of craft beer and cocktails with a desire to learn more., • Ability to work in a fast paced environment (and sometimes a slow paced environment, lets be real!)., • Enjoy serving others and help to provide EXEMPLARY customer experience., • Ability to lift 40+ pounds as well as bend, squat, lift and twist., • Stand for 5 or more hours., • Work with commercial cleaning products., • Run a register, count money and give change to customers., • MUST be able to work nights and weekends (including Sundays). We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: PURPOSE The primary commitment of the Bartender (Server) is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way. RESPONSIBILITIES • Embrace and Internalize THE WAY., • Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest., • Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position., • Intense application of responsible alcohol service procedures., • Only produce the highest quality of alcoholic beverages., • Obsessively maintain a clean and safe environment for the Guest and Team Members., • Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza., • Always create a FUN environmentRequirements: REQUIREMENTS • Must be 21 years or older., • Must have prior Bartending experience., • Have and maintain required licenses: Food Handlers and Alcohol (state and county specific)., • Work a varied schedule, including shifts, days, holidays, doubles, positions, and events., • Follow all policies and procedures outlined in the employee handbook and job-specific training guides., • Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping LANGUAGE English (required) WORK AUTHORIZATION United States (required)

Job Description Bartender Employment Status: Part-time FLSA Status: Nonexempt Benefit Status: Bella Vista Property Owners Association Department: Bella Vista Restaurant Group Department #: Reports to: Restaurant/Bar Manager Safety Rating: Normal Starting Pay: Prepared Date: December 2022 POSITION SUMMARY The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for our guests. May require independent judgment in the disposition of routine matters without direct supervision. Will work under the direct supervision of the Restaurant Manager or the Lead Bartender. REQUIREMENTS, ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Must be 21 years of age Requires an extensive knowledge of bartending Perform the job successfully and must always work safely Must have excellent customer service skill Must have basic reading and math skills and ability to handle money and operate a point-of-sale system The ability to communicate and understand predominant language(s) of our guests Must be able to work in a standing position for long periods of time (up to 5 hours) Must be able to reach, bend, stoop and frequently lift up to 50 Minimum Qualifications (Knowledge, Skills, and Abilities) Basic computer skills and ability to operate a point-of-sales system Basic understanding of dining room and service procedures and functions Multi-task oriented Must be able to upsell food and beverage items Knowledge of workplace safety procedures Must be able to perform each essential duty satisfactorily Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions.

Job DescriptionDescription: Walmart AMP Part Time Seasonal 2026 – Bartender Please note: This role is seasonal, operating from April through October, with hours and schedules varying by event. Secure your position for the 2026 season today. Compensation: $100 flat rate plus tips for show days; $15/hr for non-show days. Ready to mix great drinks while surrounded by great music? Join us at the Walmart AMP for the 2026 concert season! We’re looking for upbeat, dependable Bartenders who enjoy working in a lively environment and delivering memorable guest experiences. If you thrive in fast-paced settings and love being part of the energy on show nights, this seasonal opportunity is for you. Position Overview The Bartender prepares and serves alcoholic and non-alcoholic beverages, including beer, wine, and mixed drinks. Accuracy, consistency, and exceptional service are key to ensuring every guest enjoys their visit. Principal Responsibilities (Essential Functions) Customer Service • Greet guests with a warm, friendly attitude, • Fulfill drink orders accurately and efficiently, • Anticipate guest needs to elevate their overall experience Inventory & Quality Management • Mix and serve beverages according to recipe standards, • Use assigned measuring tools to ensure consistency, • Complete opening/closing inventories, transfers, and spoil logs, • Record sales and transaction variances accurately, • Restock products throughout the shift and reset based on pars, • Ensure product levels are maintained before, during, and after event Upselling • Promote specials, featured drinks, and upgrades to enhance the guest experience and boost revenue Safe & Responsible Service / Compliance • Follow all ABC and AMP alcohol service guidelines, • Check IDs and uphold alcohol cut-off procedures, • Set up and break down workstations, including cleaning and sanitizing, • Process payment transactions accurately, • Protect company assets and maintain proper cash-handling practices, • Maintain a positive, team-oriented attitude throughout every shift, • Perform other related duties as assigned, • Follow all company policies and procedures Education, Training & Traits • Must be 21 years of age or older, • High school diploma or GED required, • Strong customer service and interpersonal skills, • Ability to excel in a fast-paced, high-energy environment—especially on show days, • Excellent multitasking and organizational abilities, • Flexibility to work evenings, weekends, and holidays based on event schedules, • Knowledge of common well liquors and standard drink-making techniques, • Experience with the Appetize POS system is a plus, • Ability to make quick decisions under pressure while maintaining a positive attitude, • Able to work independently and as part of a team, • Reliability and punctuality are essential Work Experience • Minimum 1 year of full-service bartending experience, preferably in a high-volume setting Requirements: Education, Training & Traits • Must be 21 years of age or older, • High school diploma or GED required, • Strong customer service and interpersonal skills, • Ability to excel in a fast-paced, high-energy environment—especially on show days, • Excellent multitasking and organizational abilities, • Flexibility to work evenings, weekends, and holidays based on event schedules, • Knowledge of common well liquors and standard drink-making techniques, • Experience with the Appetize POS system is a plus, • Ability to make quick decisions under pressure while maintaining a positive attitude, • Able to work independently and as part of a team, • Reliability and punctuality are essential Work Experience • Minimum 1 year of full-service bartending experience, preferably in a high-volume setting

Job Description Join Our Team as a Bartender or Server! Artisan Wood Fired Kitchen is seeking a passionate, outgoing people who are interested in being a part of the team. People who are driven by providing exceptional guest satisfaction thrive in our . If you’re dedicated to creating memorable experiences and align with our mission of serving seed oil-free, made-to-order food, we want to meet you!Key Responsibilities: • Act as a leader in the front-of-house, ensuring servers deliver attentive, high-quality service., • Maintain a clean, organized bar and pour precise ingredient amounts for consistent, beautifully garnished drinks., • Adapt seamlessly between crafting drinks and serving tables as needed., • Use creativity to influence the menu with innovative drink ideas., • Foster guest loyalty to encourage repeat visits through outstanding service. What We’re Looking For: • Experienced bartenders with strong knowledge of drink preparation and presentation., • A leader who thrives in a dynamic, tip-based role and excels at keeping a clean, organized workspace., • Someone who values our seed oil-free mission and takes pride in delivering made-to-order excellence., • A disciplined yet creative individual who can balance ingenuity with responsibility. Why Join Artisan? • Enjoy the autonomy to shape your role and drive business through guest satisfaction., • Showcase your creativity with the opportunity to influence our drink menu., • Thrive in a tip-based environment where your service directly impacts your earnings. How to Apply: The first test is showing initiative! To be considered, visit Artisan Wood Fired Kitchen in person between 2 PM and 6 PM any day of the week. No online appl1cations or phone calls—come ready to impress! Be a key leader in our front-of-house team and help us create unforgettable experiences at Artisan Wood Fired Kitchen! Job Types: Full-time, Part-time Benefits: • Employee discount, • Flexible schedule, • Rogers, AR 72758: Relocate before starting work (Required) Work Location: In person

Job Description Servers & Bartenders Rotolo’s Craft & Crust – Join Our Team! At Rotolo’s Craft & Crust, we’re all about GOOD FOOD. GOOD VIBES. We’re looking for energetic, friendly, and service-driven Servers and Bartenders to join our team! If you love working with people and creating memorable dining experiences, this is the place for you. *This Job will be held off-site. Please check your email for the correct interview address.* Position Summary Our Servers and Bartenders are key to delivering an exceptional guest experience. Your main goal is to ensure every guest has such a great time that they can’t wait to come back. This role requires strong communication, attention to detail, and a passion for hospitality. Key Responsibilities • Greet guests warmly and provide attentive, personalized service, • Share menu specials, updates, and make recommendations, • Answer questions about food, beverages, and restaurant offerings, • Take accurate food and drink orders and enter them into the POS system, • Deliver food and beverages promptly and efficiently, • Maintain clean and organized service areas, • Monitor guest satisfaction and respond quickly to any needs, • Process payments accurately (cash and card transactions), • Assist teammates as needed, including bussing and resetting tables, • Complete opening and closing side work, • Thank guests and encourage repeat visits, • Be flexible and step in where needed to support operationsBartender Responsibilities (Additional), • Prepare and serve alcoholic and non-alcoholic beverages, • Maintain knowledge of beer, wine, and liquor offerings, • Assist with stocking and lifting kegs (up to 60 lbs), • Help maintain bar cleanliness and organizationQualifications, • Strong communication and customer service skills, • Positive attitude and team-oriented mindset, • Basic knowledge of restaurant service procedures, • Ability to handle money and operate a POS system, • Ability to stand for extended periods, • Ability to carry trays weighing 20–25 lbs, • Maintain good hygiene and professional appearance Requirements: • Servers: Must be 19+ years old, • Bartenders: Must be 21+ years old, • Bartenders must have experience with beer, liquor, and wine Preferred Experience: • Serving: 1 year preferred, • Bartending: 1 year required, • Restaurant experience: 1 year preferredLeadership Opportunity (FOH Manager Track) Candidates with both serving and bartending experience may be considered for a Front of House (FOH) leadership role. Responsibilities include: • Assisting with scheduling, • Supporting inventory and liquor orders, • Mastering POS system operations, • Assisting the General Manager with daily operationsJob Details, • Employment Type: Full-time & Part-time, • Work Location: In personBenefits, • Flexible scheduling, • Fun, fast-paced team environment, • Opportunities for advancement If you’re ready to bring great energy, great service, and great vibes—apply today and join the Rotolo’s team!

Job Description Overview About the Front of House: Front of House Team positions are Server, Bartender, Host and To-Go Server, all working together creating extraordinary experiences for the guests from the moment they arrive through our doors until the moment they walk out of our doors. Front of House Team Members at Firebirds are focused on making the guests feel welcomed and important with first class service, handcrafted cocktails, and genuine hospitality. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What we expect of you: • Fast, efficient and able to produce a quality product in a timely manner, • Equipped with proper hygiene and uniform standards, • Practices good safety habits when using equipment and handling food, • Be Neat, Clean, and Organized, • Completes closing & weekly cleaning checklists, • Comfortable working with a team in a fast-paced kitchen environment What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Excellent written and oral communication skills, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 25 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for FOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.