Bartender jobs in Virginia - Page 5

Job DescriptionDescription: Restaurant Bartender Job Summary: This position is for the "Rotunda Bar," which is the cocktail bar and service bar for two of our dining rooms. In addition to wine and beer, you will make cocktails ranging from classic cocktails to specialty craft cocktails. The Rotunda Bar also boasts over 200 whiskeys and bourbons, including many rare and lottery bottles. The bar can also seat a generous number of people. It also hosts happy hour four days a week and some special events. It is one of our more formal bars It is everyone’s job at Westwood to serve our members and their guests, but specifically, it is the Rotunda bartender’s job to tend the Rotunda bar, making drinks for servers and directly serving members sitting at the bar. You will... • Pour drinks and make cocktails for servers throughout the dining rooms while tending to members at the bar, • Take food and drink orders for bar patrons, • Use a jigger or other measurement tool when pouring whiskeys/bourbons and while making craft cocktails, • Maintain a clean and organized bar, • Do what is necessary to maintain the bar: wash and polish glasses, prepare ingredients (make syrups, cut fruit, etc.), and stock and restock inventory, • Embody service and hospitality, creating a welcoming environment for patrons, • Tip out from servers, • 401(k), • Dental insurance, • Health insurance, • Paid time offRequirements: Qualifications & Job Requirements: • Bartending experience, especially at a joint service/seated bar, • Can communicate effectively, describing both drinks and food items, • Written and verbal communication skills, • Ability to demonstrate professionalism, cleanliness, and neatness, • Regular and reliable attendance, • Can remain standing for several hours straight and easily carry about 20 pounds, • Whiskey/bourbon expertise (Preferred), • High school graduate or equivalent (Preferred)

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Compensation: $2.13/hr PURPOSE The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction DUTIES & RESPONSIBILITIES • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information, • Recognize and cultivate regular guests and repeat business, • Take and enter orders into POS system promptly and accurately, • Ensure all the food and drinks are served promptly and according to specifications, • Ensure that all the necessary stock is being replenished during the shift, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Accurately check guest identification to verify age of 21+ after serving, • Provide service food servers in a timely manner, • Follow given precise drink recipes when dispensing drinks, • Organize and prioritize service, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Comply with all safety and health department procedures and all state and federal liquor laws, • Maintain company safety and sanitation standards, • Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types, • Collect required signatures from guest and promptly close guest checks, • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Ensure proper rotation of all liquor, beer, wine and consumable items, • Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift, • Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention, • Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner, • Record and report any equipment failure and/or safety hazards to management immediately, • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 21+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Experience with POS systems, • Strong beer and spirits knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description • We are hiring immediately for full time BARTENDER positions., • Location: DCA Capital One Landing - 105 Air Cargo Road, Arlington, VA 22202. Note: online applications accepted only., • Schedule: Full time schedule; days and hours may vary. Open availability. More details upon interview., • Fixed Pay Rate: $25.00 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1505394. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner. Essential Duties and Responsibilities: • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests., • Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce., • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality., • Greets guests in a courteous, friendly manner., • Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control., • Checks guests at the bar for proper identification., • Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws., • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed., • Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank., • Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized., • Arranges bottles and glasses to maintain an attractive display in the bar area., • Washes and sterilizes stemware. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

Job Description Job Description: Bartender About the Job Job Title: Bartender (Must have experience) Segment: Dining & Events Work Arrangement: Onsite State: Virginia (US-VA) Employment Type: Part-Time | Full-Time The Role at a Glance: As a Bartender, you will be a key member of our team, responsible for crafting and serving high-quality beverages to our guests. Your role will contribute to creating a memorable dining experience by delivering exceptional service and maintaining a welcoming atmosphere at the bar. What You'll Be Doing: • Prepare and serve a wide variety of alcoholic and non-alcoholic beverages in accordance with established recipes and presentation standards., • Engage with guests, take orders, and provide recommendations on drink selections., • Ensure a clean and organized bar area, including restocking supplies and cleaning glasses, utensils, and bar equipment., • Maintain a strong knowledge of our drink menu, ingredients, and special offerings., • Handle cash and payment transactions accurately., • Follow responsible alcohol service policies to ensure the safety and well-being of guests., • Collaborate with other team members to ensure smooth operation during busy periods. We're seeking an experienced Bartender who is passionate about mixology and creating exceptional guest experiences. If you're a detail-oriented individual with excellent communication skills and the ability to thrive in a fast-paced environment, we'd love to have you join our team. Must-Haves: • Proven experience as a bartender in a high-volume establishment., • In-depth knowledge of drink recipes, mixing techniques, and presentation., • Strong customer service skills and a friendly, approachable demeanor., • Ability to handle cash transactions accurately and responsibly., • Excellent communication and multitasking abilities., • Must be at least 21 years of age., • Must be able to work flexible hours, including evenings and weekends. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team in Norfolk, VA. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities • Greet guests and take drink and food orders, • Prepare and serve a variety of beverages, including cocktails, beer, and wine, • Deliver food and drinks to guests in a timely and efficient manner, • Interact with guests, answer questions, and provide recommendations on food and drink options, • Maintain cleanliness and organization of the bar area, • Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations, • Handle guest payments and process transactions accurately, • Prior experience as a Bartender or Server in a restaurant or bar setting, • Strong knowledge of mixing cocktails and familiarity with a wide range of beverages, • Excellent customer service and communication skills, • Ability to multitask and work in a fast-paced environment, • Attention to detail and ability to handle cash transactions accurately, • Basic math skills for measuring and portioning ingredients, • Ability to stand and walk for extended periods of time, • Flexible availability, including evenings, weekends, and holidays

Job Description Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate individuals to join our team and be part of a culture rooted in people, hospitality, growth, and opportunity. Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work with diverse concepts, accelerating your professional development. Our concepts include: • SUCCOTASH - Southern Inspired (multiple locations), • MI VIDA - Modern Mexican (multiple locations), • BISTRO DU JOUR - French (multiple locations), • THE GRILL - Steakhouse (multiple locations), • GATSBY - Re-imagined American Diner (multiple locations) ARE THERE PLANS TO OPEN OTHERS?, • Beresovsky's Deli - NEW YORK STYLE DELI, • TU TACO - Quickserve, • LIL' SUCCOTASH - Quickserve, • Competitive salaries with opportunities for promotion and development, • Quarterly Lifestyle Benefits: tax-free reimbursement of up to $800 per month for competitive dining, wellness, clothing, entertainment, and childcare, • Generous Paid Time Off, • An achievable and straightforward bonus program of up to 10% of your annual salary, • Medical, Dental, and Vision Benefits, • Monthly Dining allowances at our restaurants, • Parking (in specific markets), • Continuing Education Thank you for your interest. We look forward to meeting you! I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible Scheduling, • Competitive Compensation Responsibilities • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description Side Bar in Leesburg, VA is looking for experienced bartenders/servers to join our team at our cocktail bar, The Docket. Our ideal candidate(S) is self-driven, respectable, hard-working, and gregarious. Responsibilities • Prepare alcoholic and/or non-alcoholic beverages, • Interact with customers, take orders efficiently, and serve drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender/server, • Ability to pour an accurate and precise amount of alcohol, • Knowledge of mixing, garnishing and serving standard cocktails, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean, • Excellent customer service and 100% focus towards your table/bar rail. Side Bar Management, Cheers By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionB. F. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years. The Hospitality Group operates a portfolio of more than 20 business class hotels with top brands from Intercontinental Hotel Groups, Marriott International, Hilton, and Best Western Hotels: along with The Watermark Hotel, The Hay-Adams Hotel, and Perch Putt. These properties are operated by a team of more than 1,000 enthusiastic hospitality professionals! At the DoubleTree by Hilton McLean Tysons, we are always looking for talented individuals with a passion for hospitality to join our dedicated team! Our culture reflects our greatest asset: our team members. We are proud to cultivate a culture of unlimited career opportunities, job enrichment, and a supportive working environment. We also offer benefits that help our team members thrive both personally and professionally such as premium healthcare insurance, 401(k) plan with company match, paid time off, hotel discounts, education reimbursement, and many more! We invite you to build your career with us. A bright and exciting future awaits you! We are currently hiring for a Restaurant Server who can work PM shifts. The Restaurant Server will work in our outlet, Tysons Social Tavern. This position is responsible for preparing and serving food and beverages to guests in a friendly, courteous, and professional manner. Adheres to all health regulations and local liquor laws. Ensures exceptional guest service and creates an inviting atmosphere. Follows B. F. Saul Company Hospitality Group and brand standards of quality to ensure guest satisfaction.Responsibilities: • Guest Service: Anticipates and responds to guests in a friendly, positive and timely manner. Provides the highest quality service and establishes appropriate rapport with all guests. Understands and follows B. F. Saul Company Hospitality Group guest service recovery program, and suggests ideas and responds to feedback to maximize guest satisfaction scores., • Serving Duties: Listens attentively, takes orders accurately, and uses proper serving techniques. Knowledgeable about specials and promotions and actively up-sells menu items to maximize revenue potential. Adheres to all health regulations and local liquor laws. Follows all B. F. Saul Company Hospitality Group cash handling/POS procedures., • Side Work: Completes all required side work including but not limited to: cleaning restaurant, server stations, coffee stations, and coolers; vacuuming, trash removal, and stocking of supplies., • Helps control expenses: Follows B. F. Saul Company Hospitality Group procedures when handling cash and processing financial transactions. Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste., • Works Safely: Dispenses/serves food and beverages and maintains a clean and safe work area in accordance with B. F. Saul Company Hospitality Group, local, state, and federal regulations. Follows all B. F. Saul Company Hospitality Group procedures for guest/associate incidents. Knowledgeable of hotel emergency procedures., • Self/Workload Management: Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to B. F. Saul Company Hospitality Group attendance policy, grooming/appearance standards, general work rules and department procedures. Attends all required department and hotel meetings., • Works collaboratively with all others: Takes room service orders, assists bartender, and works as a team player to ensure all guest needs are met. Works as a team player in meeting guest needs, and actively contributes to the efforts of other departments when necessary. Completes all assigned duties within or outside the normal scope of responsibilities. Required Skills and Experience:, • High school diploma/GED or equivalent experience required., • TIPS or CARE beverage service certification desired, or the ability to obtain certification is required., • Must have one or more years of previous guest service experience., • Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment., • Must have the ability to speak, understand, and write English in order to meet guest’s needs., • Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift., • Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and lifting continuously throughout the shift., • Prefer one or more years of previous serving experience in a fast-paced restaurant environment.

Job Description Dear Prospective Team Member, At KNEAD Hospitality + Design, we create dynamic dining experiences across Washington DC, Maryland, Virginia, Virginia Beach, and Philadelphia. We are seeking passionate individuals to join our team and be part of a culture rooted in people, hospitality, growth, and opportunity. Whether you're interested in being part of a new restaurant launch or joining a well-established and busy operation, KNEAD offers opportunities to advance your career. You'll have the chance to work with diverse concepts, accelerating your professional development. Our concepts include: • SUCCOTASH - Southern Inspired (multiple locations), • MI VIDA - Modern Mexican (multiple locations), • BISTRO DU JOUR - French (multiple locations), • THE GRILL - Steakhouse (multiple locations), • GATSBY - Re-imagined American Diner (multiple locations) ARE THERE PLANS TO OPEN OTHERS?, • Beresovsky's Deli - NEW YORK STYLE DELI, • TU TACO - Quickserve, • LIL' SUCCOTASH - Quickserve, • Competitive salaries with opportunities for promotion and development, • Quarterly Lifestyle Benefits: tax-free reimbursement of up to $800 per month for competitive dining, wellness, clothing, entertainment, and childcare, • Generous Paid Time Off, • An achievable and straightforward bonus program of up to 10% of your annual salary, • Medical, Dental, and Vision Benefits, • Monthly Dining allowances at our restaurants, • Parking (in specific markets), • Continuing Education Thank you for your interest. We look forward to meeting you! I certify that all information provided on this application is true and complete to the best of my knowledge. I understand that any false or misleading statements may result in disqualification from employment or termination if hired.

Job Description WTF Restaurant Group is looking for Full time and Part Time Daytime bartender positions Prior Bartending Experience Must have weekend Availability Must be prepared to work 10hours shifts Must be prepared to work alone As a Bartender – you have the “hospitality gene” and are committed to our guests and patrons- We are entertainers ensuring that our guests have an unforgettable experience and want to come back for more. You lead by example and set the tone for the entire building. Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails. The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our guests feel valued and well taken care of, which contributes to guest loyalty • We Are Fun - Bringing enthusiasm to our restaurant, our shift and our guests., • We Are Committed - Supporting the growth and success of team members., • We Are Diverse - Unique with exceptional food, beer and unforgettable experiences., • We Are Caring - Putting our guests, team members, and community first. As daytime bartender, you’ll be crafting delicious cocktails, serving tables, taking and packaging takeout order while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. Responsibilities: Great Attitude Customer Satisfaction Time Management Problem Solving Beer, Wine & Spirits Knowledge You must be able to seamlessly juggle multiple tasks; while up-selling another guest, all the while prepping, cleaning and mixing and shaking Demonstrate a maniacal commitment to cleanliness; sanitation and guest and alcohol safety Master the tricks of the trade: Unique recipes; Free Pouring; Measured Pouring; Flair; Responsible Alcohol Service Ensure our guests are inspired by your food and drink recommendations Assist with inventory management – carefully accounting for every drop from every bottle Actively complete side work - Complete opening and closing duties each shift ensuring you and your peers are set for success Provide accurate availability; check schedule regularly and have consistent attendance Will stand and walk for extended periods of time 401K Available after 90days. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • 401(k) Do you love tacos, tequila, and good vibes? We're all about fun, flavor, and fantastic experiences! If you're passionate about food, customer service, and want to be part of a team that feels like family, keep readingwe're looking for YOU! At Union Concepts, we pride ourselves on being a creative, high-energy, and supportive workplace. Whether you're flipping tacos, pouring the perfect ale, or ensuring every guest leaves with a smile, youll have the opportunity to grow and thrive in a dynamic environment. Why Union Concepts? Flexible schedules Work-life balance A fun, team-driven atmosphere Tons of perks (because we love spoiling our associates!) Unlimited growth potentialdream big with us! We are looking for a competent Restaurant Server to take and deliver orders. Youll be the face of our restaurant and responsible for our customers experiences. Responsibilities: • Prepare restaurant tables with special attention to sanitation and order, • Attend to customers upon entrance, • Present restaurant menus and help customers select food/beverages, • Take and serve orders, • Answer questions or make recommendations for complementary products, • Collaborate with other restaurant servers and kitchen/bar staff, • Deal with complaints or problems with a positive attitude, • Issue bills and accept paymentSkills:, • Proven restaurant serving or waitering experience, • Hands-on experience in cashier duties, • Attention to cleanliness and safety, • Patience and customer-oriented approach, • Excellent people skills with a friendly attitude, • Responsible and trustworthy, • High school diploma is a plus but not requiredShift:, • Day shift, • Evening shift, • Morning shiftExperience: Serving: 1 year (Required) Shift availability: • Day Shift (Preferred)

Job Description WTF Restaurant Group is looking for Full time and Part Time Daytime bartender positions Prior Bartending Experience Must have weekend Availability Must be prepared to work 10hours shifts Must be prepared to work alone As a Bartender – you have the “hospitality gene” and are committed to our guests and patrons- We are entertainers ensuring that our guests have an unforgettable experience and want to come back for more. You lead by example and set the tone for the entire building. Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails. The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our guests feel valued and well taken care of, which contributes to guest loyalty • We Are Fun - Bringing enthusiasm to our restaurant, our shift and our guests., • We Are Committed - Supporting the growth and success of team members., • We Are Diverse - Unique with exceptional food, beer and unforgettable experiences., • We Are Caring - Putting our guests, team members, and community first. As daytime bartender, you’ll be crafting delicious cocktails, serving tables, taking and packaging takeout order while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. Responsibilities: Great Attitude Customer Satisfaction Time Management Problem Solving Beer, Wine & Spirits Knowledge You must be able to seamlessly juggle multiple tasks; while up-selling another guest, all the while prepping, cleaning and mixing and shaking Demonstrate a maniacal commitment to cleanliness; sanitation and guest and alcohol safety Master the tricks of the trade: Unique recipes; Free Pouring; Measured Pouring; Flair; Responsible Alcohol Service Ensure our guests are inspired by your food and drink recommendations Assist with inventory management – carefully accounting for every drop from every bottle Actively complete side work - Complete opening and closing duties each shift ensuring you and your peers are set for success Provide accurate availability; check schedule regularly and have consistent attendance Will stand and walk for extended periods of time 401K Available after 90days. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description POSITION SUMMARY: Prepares and serves alcoholic and non-alcoholic beverages. Exceptional member/patron service is always the primary focus. GENERAL RESPONSIBILITIES: • Inspects the bar prior to opening to ensure that adequate supplies are available, • Stocks additional supplies as necessary, • Follows setup procedure, • Prepares garnishes, mixes and pre mixed drinks, • Receives cash bank at beginning of shift and verifies its accuracy, • Greets members and guests, • Ensures all guests ordering alcoholic beverages are 21 by asking for and viewing proper identification, • Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes, • Rings all transactions into the point-of-sale system in a timely and accurate manner, • Collects checks/payments for drinks served and verifies correct prices are charged, • Reports complaints to manager as soon as they occur, • Complies with all ABC regulations, • Maintains and cleans bar area and equipment, • Cleans and locks up according to prescribed procedures, • Attends staff meeting and training sessions as required, • Performs any other duties as assigned Prior bartending experience is required Who we are: Located in the foothills of the Allegheny Mountains, two hours west of Metropolitan Washington, D.C., Bryce is a member-owned, four season sports and recreation resort dedicated to serving its members, guests, and visitors. Our workforce team is dedicated to providing excellent facilities, good service, and relaxing enjoyment for our members and guests. We are fortunate to work in an informal atmosphere of a four-season resort. We consider ourselves professionals in the resort industry and provide a pleasant and fun experience for all guests to our resort.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take drink orders, • Confirm patrons are of legal drinking age and follow all state and federal laws for serving alcoholic beverages, • Collect payment and operate cash register, • Order, maintain, and restock inventory of bar supplies and ingredients, • Perform duties associated with opening and closing the bar, including cleaning and moppingQualifications, • High school diploma/GED, • Previous experience in food service, hospitality, or bartending is preferred, • Mixology or hospitality certification is preferred but not required, • Knowledge of alcoholic beverages and bar menu items, • Legal age to serve alcoholic beverages, • Ability to work well in a fast-paced environment, • Excellent customer service and time management skills, • Ability to work well in a team environment

Job Description • Give a warm welcome to every Guest, • Menu Knowledge, • Possess basic math skills and have the ability to handle and count money, • Expedite food, get beverages, and deliver these items to our Guests, • Helping fellow Team Members when appropriate, • Able to work walking/standing for 100% (up to 8 hours) of shift, • Able to safely lift and easily maneuver trays of food when necessary (30 lbs), • Maintain cleanliness throughout dining room and restaurant to company standards, • Thinks and acts quickly in a fast-paced, high-volume environment, • Must be 18 years old or olderCompany DescriptionWe are a Full Bar and Daiquiri Bar that serves Jamaican and American food.We are a Full Bar and Daiquiri Bar that serves Jamaican and American food.

Job DescriptionWe are always looking for passionate, hospitality-driven, people-persons! Do you want to serve delicious food in a diverse space where you truly be yourself? As a bartender, you will work in a team-oriented, fast-paced, guest-centric environment where we want to see you succeed and ultimately grow, both personally and professionally. If this sounds like the vibe you’re looking for, we hope you will apply! Job Type: Variable Our top bartenders are making between $25 and $30 an hour with a guarantee that you will never make less than $17.50 per hour. Base pay is $10 an hour + tips! COMPANY BENEFITS Busboys and Poets offers competitive pay and benefits including a wide choice of health insurance, dental insurance, vision insurance, 401(k) retirement plan with employer match of 100% of the first 4% and 50% of the next 2%, 1 week sick leave per year, paid parental leave, a company paid life insurance policy, pet insurance and so much more! WHY WORK FOR US Join a diverse space: 81% of our total workforce identifies as a person of color, 45% of our total workforce identifies as female and 5% of our workforce identifies as a person with disabilities. Our executive team also represents gender diversity, ethnic diversity, sexual orientation, and more. Men and women equally represented as well as various cultural and religious backgrounds. We strive to provide an inclusive workplace where you can bring your authentic self to work. Grow with us: Over 60% of our managers were promoted from within to their existing role from line staff or from Front-of-House manager to Assistant or General Manager. Our entire Executive Team consists of existing employees who showed promise and were promoted into leadership positions. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more! Happy staff: Busboys and Poets is always looking for the next best way to engage with our staff. This includes raffles, anniversary boxes, an employee dedicated web-based forum and information site, blog and podcast. Job duties include but are not limited to: • Setting up the bar daily or during transition for the PM shift, • Guiding guests through menus while demonstrating a thorough knowledge of our items, • Taking accurate orders and working with other tribe members to serve food and beverages that exceed guest expectations, • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages., • Mixing alcoholic beverages and preparing coffee drinks such as lattes and signature drinks., • Provide excellent customer service with a smile! This includes 90 second greeting times, 3 minute-3 bite check in and closing down service by collecting payment and making it an experience that keeps guests coming back., • Assist in tasks to ensure a clean, sanitized, and safe restaurant including: washing dishes, glassware or other utensils, wiping down all surfaces on the bar and behind the bar, maintaining cleanliness overall and health and food service regulations behind the bar and for bar guests., • Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests, when needed., • Must be at least 21 years of age in order to serve alcohol, • General alcohol knowledge needed, • Previous experience bartending in a full service restaurant for at least a year, • Must have weekend availability and work a minimum of 3 shifts per week We use eVerify to confirm U.S. Employment eligibility.

Job Description WTF Restaurant Group is looking for Full time and Part Time Daytime bartender positions Prior Bartending Experience Must have weekend Availability Must be prepared to work 10hours shifts Must be prepared to work alone As a Bartender – you have the “hospitality gene” and are committed to our guests and patrons- We are entertainers ensuring that our guests have an unforgettable experience and want to come back for more. You lead by example and set the tone for the entire building. Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails. The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our guests feel valued and well taken care of, which contributes to guest loyalty • We Are Fun - Bringing enthusiasm to our restaurant, our shift and our guests., • We Are Committed - Supporting the growth and success of team members., • We Are Diverse - Unique with exceptional food, beer and unforgettable experiences., • We Are Caring - Putting our guests, team members, and community first. As daytime bartender, you’ll be crafting delicious cocktails, serving tables, taking and packaging takeout order while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. Responsibilities: Great Attitude Customer Satisfaction Time Management Problem Solving Beer, Wine & Spirits Knowledge You must be able to seamlessly juggle multiple tasks; while up-selling another guest, all the while prepping, cleaning and mixing and shaking Demonstrate a maniacal commitment to cleanliness; sanitation and guest and alcohol safety Master the tricks of the trade: Unique recipes; Free Pouring; Measured Pouring; Flair; Responsible Alcohol Service Ensure our guests are inspired by your food and drink recommendations Assist with inventory management – carefully accounting for every drop from every bottle Actively complete side work - Complete opening and closing duties each shift ensuring you and your peers are set for success Provide accurate availability; check schedule regularly and have consistent attendance Will stand and walk for extended periods of time 401K Available after 90days. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description WTF Restaurant Group is looking for Full time and Part Time bartender positions Prior Bartending Experience Must have weekend Availability Must be prepared to work 10hours shifts Must be prepared to work alone As a Bartender – you have the “hospitality gene” and are committed to our guests and patrons- We are entertainers ensuring that our guests have an unforgettable experience and want to come back for more. You lead by example and set the tone for the entire building. Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails. The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our guests feel valued and well taken care of, which contributes to guest loyalty • We Are Fun - Bringing enthusiasm to our restaurant, our shift and our guests., • We Are Committed - Supporting the growth and success of team members., • We Are Diverse - Unique with exceptional food, beer and unforgettable experiences., • We Are Caring - Putting our guests, team members, and community first. As daytime bartender, you’ll be crafting delicious cocktails, serving tables, taking and packaging takeout order while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. Responsibilities: Great Attitude Customer Satisfaction Time Management Problem Solving Beer, Wine & Spirits Knowledge You must be able to seamlessly juggle multiple tasks; while up-selling another guest, all the while prepping, cleaning and mixing and shaking Demonstrate a maniacal commitment to cleanliness; sanitation and guest and alcohol safety Master the tricks of the trade: Unique recipes; Free Pouring; Measured Pouring; Flair; Responsible Alcohol Service Ensure our guests are inspired by your food and drink recommendations Assist with inventory management – carefully accounting for every drop from every bottle Actively complete side work - Complete opening and closing duties each shift ensuring you and your peers are set for success Provide accurate availability; check schedule regularly and have consistent attendance Will stand and walk for extended periods of time 401K Available after 90days. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description???? Wing King is Hiring: Part-Time Bartender Wanted!About Wing King Wing King is a lively sports bar with a welcoming, family-friendly atmosphere. Join a vibrant team that thrives on energy, guest connection, and great food and drinks! Position Highlights Role: Part-Time Bartender Location: Wing King Pay: $2.13/hr + tips (earn more on busy shifts!) What We’re Looking For Energetic and outgoing personality Must be 21+ years old Previous bartending experience required Flexible and open with availability Key Duties Serve beer, wine, and cocktails with confidence and efficiency Take food orders directly at the bar, ensuring accuracy and timely service Promote daily and seasonal drink specials to guests Handle all cash and POS transactions accurately Complete evening closing paperwork and bar clean-up Why Join Wing King? Great tips on every shift Friendly, supportive crew Flexible scheduling to fit your lifestyle Fun, dynamic environment

Job DescriptionDescription: Who We Are: A rebellious passion for never-ending fun, Banditos Bar & Kitchen is a “Taco Temple” inspired by the mouthwatering flavors of Mexican street food. We are more than a group of restaurants dedicated to excellent service and delicious food. We are a high-performance team comprised of a variety of individuals, personalities, and skill sets. Our culture is driven by a highly energized team that shares a set of core values empowering our team members to be the best versions of themselves. Team member success is our goal, we recruit top talent to develop and promote from within. We aim to offer memorable experiences for our guests and teams, with the end goal of gaining lifetime supporters who become part of our Banditos family. Summary: We are building our Restaurant Team and are currently searching for energetic and reliable Bartenders who thrive in a fast paced and upbeat environment with a particular attention to beverage recipe adherence and guest experience. Essential Duties and Responsibilities: • Provide outstanding hospitality to generate exceptional guest experiences, • Build relationships with new and existing guests to create repeat guests, • Work in a team-based environment where accountability of yourself and your peers is expected, • Always maintain the cleanliness and appearance of the bars and restaurants, • Always follow Banditos standards of cleanliness and sanitation in and around the building, • Minimum of 1 year bartending experience in a high-volume, full-service environment, • Ability to fully adhere to beverage recipes in fast-paced, high-stress situations, • Free-Pour skills are a MUST!, • Ability to multi-task while maintaining attention to detail, • Hold yourself and peers accountable for their actions/inactions, • Prolonged periods of standing and moving around restaurant at a fast pace, • Must be able to lift 15 pounds at times., • Competitive Base Pay with Tips, • Medical/Dental/Vision Plans, • Free Logo Wear, • Discounts on food, • Paid/Sick Time Off Banditos Holdings, LLC committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or team member on the basis of race, color, sex, religion, national origin, citizenship status, age, disability, veteran or military status, sexual orientation, gender identity/expression, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change or adjustment to a job or work environment that will ensure an equal employment opportunity without imposing an undue hardship on the operation of the business. Please contact the HR Team if you need assistance completing any forms or to otherwise participate in the application process. Requirements:

Job Description Restaurant Team Members – Servers, Bartenders & Hosts Longboards Tiki Bar & Grill| Williamsburg, VA] Longboards is hiring Servers, Bartenders, and Hosts to join our growing team! We’re a fast-paced, high-energy restaurant focused on delivering great food, drinks, and customer experiences. If you enjoy working with people and thrive in a team environment, we’d love to meet you. Position Overview We are hiring for multiple front-of-house roles. Candidates may be considered for one or more positions based on experience and availability. Responsibilities Servers * Provide attentive and friendly service to guests * Take and deliver accurate food and beverage orders * Maintain cleanliness of tables and service areas * Work closely with kitchen and bar staff Bartenders * Prepare alcoholic and non-alcoholic beverages * Interact with guests and provide a welcoming bar experience * Monitor guest consumption and follow ABC guidelines * Keep bar stocked, clean, and organized Hosts * Greet guests and manage reservations/waitlists * Seat guests efficiently to support service flow * Answer phones and assist with customer inquiries * Maintain a clean and organized front entrance Qualifications * Previous restaurant or customer service experience preferred (not required) * Strong communication and interpersonal skills * Ability to work in a fast-paced environment * Dependable and team-oriented * Must be available evenings, weekends, and holidays Compensation & Benefits * Competitive hourly pay (based on role and experience) * Tips (Servers & Bartenders) * Flexible scheduling * Opportunity for growth and advancement How to Apply Apply directly through ZipRecruiter or in person at Longboards. When applying, please indicate which position (Server, Bartender, Host) you are most interested in. Job Type: Part-time / Full-time Schedule: * Day shift * Night shift * Weekend availability Company DescriptionLongboards is a locally rooted restaurant inspired by the laid-back spirit of island life, bringing great food, friendly service, and a welcoming atmosphere to the Hampton Roads area. With locations in Norfolk, Portsmouth, and Williamsburg, we’re proud to be a community staple where guests come to relax, enjoy fresh flavors, and spend time with friends and family.Longboards is a locally rooted restaurant inspired by the laid-back spirit of island life, bringing great food, friendly service, and a welcoming atmosphere to the Hampton Roads area. With locations in Norfolk, Portsmouth, and Williamsburg, we’re proud to be a community staple where guests come to relax, enjoy fresh flavors, and spend time with friends and family.

Job Description Need server/bartender for local restaurant Company DescriptionHealthier food menu options with fresh juicesHealthier food menu options with fresh juices

Job Description Mylos Grill in Mclean VA is looking for a part time bartender/waitress , possibly Mondays and Thursdays all day for now. Must have experience and fast. Must live close by to Mclean VA and is very responsible. Company DescriptionWe are a family and operated Greek, American restaurant in McLean VA serving traditional Greek dishes with American Fare. we have been in operation for 16 years with great success. The restaurant is a Family neighborhood establishment with a great home feel which many people call it their Cheers.We are a family and operated Greek, American restaurant in McLean VA serving traditional Greek dishes with American Fare. we have been in operation for 16 years with great success. The restaurant is a Family neighborhood establishment with a great home feel which many people call it their Cheers.

Job DescriptionOur busy restaurant is looking for a bartender with a positive attitude who can provide excellent customer service for our patrons to have a great time at our bar. You will be in charge of taking customer orders, mixing a variety of traditional and creative cocktails, making beer and wine recommendations, and keeping the bar area clean and sanitary at all times. This position requires an energetic person with excellent organizational skills and a customer-first attitude. Apply now if you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment!Compensation: $5 - $15 hourly Responsibilities: • Complete all restocking and cleaning duties by performing opening and closing side work as instructed, • Purchase needed bar supplies, stock and track all wine, liquor, and beer stocks, and have a full supply of glassware on hand, notifying management of any supply issues or shortages, • Properly identify customers' age through identification cards, and serve alcoholic beverages following all applicable federal, state, local, and company rules and regulations, • Ensure that all customer checks and tabs are paid as well as record daily sales total and enter into point of sale system, • Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and moreQualifications:, • Display excellent communication and interpersonal skills with customers and coworkers, • Displays impeccable time management and organizational skills, • We prefer some experience working in the food service industry, • This role requires a strong emphasis on putting the patron first and providing exceptional customer service, • Candidates must have completed high school or received similar certification (GED)About Company Bonchon is a global phenomenon known the world over for our extra crunchy, double-fried Korean Fried Chicken. Bonchon means "my hometown," and we treat every guest and employee like family — a crazy, authentic, unapologetically unique family.

Job DescriptionBartender - Server - Join the X-Golf Ashburn Revolution! X GOLF AMERICA, INC Ashburn, VA • Part-Time $10-$35/hr (Base + Tips) About X-Golf Ashburn Welcome to the future of entertainment! X-Golf Ashburn isn't just another sports bar—we're a premier Eatertainment destination where cutting-edge golf simulation meets exceptional hospitality. Our state-of-the-art facility features world-class golf simulators that bring legendary courses to life, complemented by an energetic bar and dining atmosphere that keeps guests coming back for more. Whether our guests are seasoned golfers or first-timers, we create unforgettable experiences that blend technology, competition, and top-tier service. The Opportunity We're seeking dynamic Bartenders/Servers who are passionate about creating extraordinary guest experiences. This isn't your typical food service role—you'll be the architect of memorable moments in one of the most innovative entertainment concepts in the industry. As a key member of our team, you'll craft exceptional beverages, deliver outstanding service, and help orchestrate the energy that makes X-Golf Ashburn the go-to destination for celebrations, corporate events, league nights, and everything in between. What You'll Do • Deliver World-Class Hospitality: Provide attentive, personalized service that exceeds guest expectations at every touchpoint, • Master the Bar: Mix creative cocktails, pour perfect pints, and recommend beverages that enhance the guest experience, • Elevate the Experience: Serve food and beverages with precision while maintaining the energetic, upscale atmosphere, • Be a Brand Ambassador: Guide guests through the X-Golf experience, from simulator basics to menu highlights, • Drive Guest Satisfaction: Anticipate needs, resolve concerns proactively, and create genuine connections, • Support Team Success: Collaborate with kitchen staff, simulator technicians, and fellow team members to ensure seamless operations, • 1+ year of bartending OR food service management experience, • Genuine passion for hospitality and creating exceptional guest experiences, • Thrives in fast-paced, high-energy environments, • Outstanding communication skills and natural people person, • Team player with a positive, can-do attitude, • Alcohol certification (TIPS, ServSafe Alcohol, or equivalent), • Knowledge of golf (helpful but not required—we'll teach you!), • Experience in entertainment venues, sports bars, or upscale casual dining, • Ability to work on your feet for up to 8 hours, • Comfortable with reaching, bending, and lifting up to 50 lbsWhy Join X-Golf Ashburn?, • Competitive Compensation: Strong hourly rate plus excellent tip potential, • High-Energy Environment: Work in one of the hottest concepts in Eatertainment, • Career Growth: Be part of a rapidly expanding brand with advancement opportunities, • Dynamic Team Culture: Join a crew that works hard and celebrates success together, • Unique Experience: Every shift brings different guests, events, and experiences If you're ready to level up your hospitality career and join the "eatertainment" revolution, we want to hear from you! Ready to Apply? Join us in redefining what entertainment and hospitality can be. Apply today and become part of the X-Golf Ashburn experience! Note: This position requires the ability to obtain any required alcohol service certifications as mandated by local and state regulations.

Job DescriptionDescription: Bartender Join our dynamic team as a Bartender and bring your passion for hospitality and mixology to our vibrant establishment. We are seeking a friendly, professional, and detail-oriented individual who thrives in a fast-paced environment and enjoys creating memorable experiences for our guests. If you have a flair for crafting innovative drinks and delivering exceptional service, we would love to hear from you. Key Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages to members and guests in accordance with Norfolk Yacht & Country Club standards and recipes, • Engage with members and guests in a friendly and professional manner, providing excellent customer service, • Maintain cleanliness and organization of the bar area, including glassware, utensils, and workstations, • Monitor and manage inventory levels, restocking supplies as needed, • Check identification to verify legal drinking age and ensure responsible alcohol service, • Follow all health and safety regulations, including proper sanitation procedures, • Collaborate with team members to ensure smooth and efficient bar operations, • Stay informed about new drink recipes, trends, and promotions to enhance member/guest experience Skills and Qualifications: • Proven experience as a bartender or in a similar role preferred, • Knowledge of mixing, garnishing, and serving drinks, • Excellent communication and interpersonal skills, • Ability to multitask and work efficiently under pressure, • Strong attention to detail and organizational skills, • Certification in responsible alcohol service (if required by local regulations), • Flexibility to work evenings, weekends, and holidays as needed, • Positive attitude and team-oriented mindset We foster a lively, inclusive, and growth-oriented environment where your skills can flourish. Join us and be part of a team that values dedication, creativity, and exceptional service. Requirements:

Job Description TAKING CARE OF OUR GUESTSBARTENDER RESPONSIBILITIESAt O’Charley’s, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O’Charley’s. You were hired because you showed us that you have “A Passion to Serve” – the desire to ensure our guests have a memorable experience every time they visit.Our guests are the reason for our existence. Your paycheck will say O’Charley’s, but our guests are your true employers.RESPONSIBILITIESAs a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items.Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must:1. Make each guest feel appreciated through accommodating actions.2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members.3. Work as a team with all O’Charley’s team members.4. Communicate clearly and enthusiastically with guests and team members – have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant.5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest’s perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency.6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively.7. Have a thorough knowledge of bar accounting procedures.8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests.9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area.10. Ensure “Perfect Drink” presentations before items are delivered to guests.While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.Knowledge RequirementsGuest relations | Liquor knowledge | Menu knowledgeService Sequences | Alcohol awareness | Point of Sale operationQuality service and standards | Recipes and Garnishes | Money handlingFloor plan | Specials | Sidework dutiesPhysicalAble to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

Job Description JOB DESCRIPTION POSITION: Bartender FLSA: Non-Exempt REPORTS TO: Restaurant Manager, Assistant Restaurant Manager, Restaurant Supervisor SUMMARY: Prepare drinks for dining room waiters, cocktail servers, and guests seated at bar. Must perform all side work related to this service. Implement the use of prescribed bar controls, prescribed service techniques, ordering procedures and exhibit high levels of hospitality and courtesy. Must have extensive knowledge of drink recipes and wines. Handle various methods of payment for bar guests and servers if necessary and accounting responsibilities if required. PRIMARY RESPONSIBILITIES • Prepare and serve drinks for bar guests, cocktail servers dining room waiters, including being able to confidently and properly offer bottled wine service., • Prepare cocktails properly and consistently (standard or signature) by provided recipe., • Must use prescribed bar controls and company policies consistently., • Must maintain inventory levels in bar of beer, wine and liquor by correctly restocking various products before, during and after service., • Must maintain clean, neat, orderly bar areas at all times including, sinks, counters, coolers, service areas etc., • Must wash glassware correctly., • Must know current ABC laws and adhere to these including checking for proper identification., • Assist manager with bar inventory if requested., • Prep before shift and stock bar items as prescribed., • Must know drink pricing system in order to monitor server checks efficiently., • Offer lounge cocktail and food service when necessary, following proper steps of service., • Assist other bartenders, servers as necessary., • Thoroughly clean and breakdown work area at end of shift., • Show a desire to increase level of Food and Beverage product knowledge., • Must have a good working knowledge of mixing drinks, drink recipes, and service techniques. Must have knowledge of current ABC laws (TIPS program certification preferred) and bar control., • Must be able to maintain high levels of hospitality and courtesy under pressure in a noisy crowded atmosphere., • Must have a clean and neat appearance and conform to uniform regulations., • Good communication and organizational skills necessary., • Must be capable of doing end-of-shift paperwork accurately and efficiently., • Dependable transportation and the ability to work a flexible schedule are required –weekends, holidays, evenings., • Prior food and beverage experience required., • Availability on nights, weekends, and holidays EDUCATION, TRAINING AND EXPERIENCE GUIDELINES: High school diploma OR GED. PHYSICAL DEMANDS AND WORKING ENVIRONMENT: • Must be 21 years of age. We have many fantastic opportunities available from our spectacular, sweeping mountain slopes to our beautiful valley and lake. If this position isn’t quite what you are looking for, please visit our career page for even more open positions: Wintergreen Resort: Premier Blue Ridge Mountain Ski, Golf, Tennis, Spa and Family Vacation Resort in Virginia. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other characteristic protected by applicable law. Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This is not a comprehensive listing of all functions and duties performed by incumbents of this position; employees may be assigned other duties which are not listed below; reasonable accommodations will be made as required. The job description does not constitute an employment agreement and is subject to change at any time by the employer.

Job Description XCAL Shooting Sports and Fitness, a family-owned business, combines its technology-driven design with uncompromising customer service to deliver a unique and fun-filled experience for shooters and fitness enthusiast of all levels. This revolutionary new concept integrates shooting sports and fitness in one convenient location. Our facility features three distinct shooting ranges, full-service restaurant and premium members lounge, large retail space, traditional as well as functional fitness, mixed martial arts dojo, spin studio, group fitness, spa services, child activity center and a host of amenities to provide an exceptional experience. XCAL provides full-time employees with generous benefits that include: • Medical, Prescription Drugs, Dental and Vision plans provided by United Healthcare, • Health Savings Account provided by Optum Bank via United Healthcare, • Life Insurance and Accidental Death and Dismemberment (AD&D) provided by Hartford Life Insurance Company, • Short-term disability (STD) and Long-term disability (LTD) plans provided by Hartford Life Insurance Company, • 401k - XCAL matches 100% up to 4% of employee contributions, • Paid Holidays and Paid Time Off (PTO) Position Summary The Bartender will be enthusiastic while being responsible for providing an excellent guest drinking experience and creating classic and innovative drinks exceeding customers' needs and expectations. Job Duties and Responsibilities • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons., • Interact with customers, take orders, and serve food and drinks., • Assess customers' needs and preferences and make recommendations., • Mix ingredients to prepare cocktails., • Check customers' identification and confirm it meets legal drinking age., • Restock and replenish bar inventory and supplies., • Stay guest focused and nurture an excellent guest experience., • Resume and proven working experience as a Bartender., • Excellent knowledge of mixing, garnishing, and serving drinks., • Computer literacy., • Knowledge of a second language is a plus., • Positive attitude and excellent communication skills., • Multiple shifts available, • 4 hours up to 10 hours

Job Description The assignment: mix amazing craft cocktails and serve up premium beer and wine that live up to our legendary pizzas. That alone would be a pretty sweet job, but there’s more. Provide outstanding recommendations to guests based on their drink preferences and your knowledge of libations. Most importantly, serve as a living, breathing, hard-working example of the Mellow Mushroom vibe; be the coolest of the cool, a master of all things Mellow. RESPONSIBILITIES: • Guide guests and fellow Mellow team members to new and favorite libations; act as match maker between beverages and the legendary Mellow menu, • Craft delicious cocktails and serve drinks while engaging with guests to provide memorable experiences, • Continually seek out ways to exceed our guests’ needs and expectations; keep a positive attitude while dealing with customer feedback, • Help plan and serve bar menu; take food orders and serve guests at the bar, • Monitor, restock, and replenish bar inventory; keep the bar area sparkling clean, • Check IDs to confirm legal drinking age for all guests, • Handle bills and payments; keep the cash drawer balanced, • Comply with food and beverage regulations; maintain current knowledge of all laws affecting alcohol purchase and patron safetyWHAT WE OFFER: If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?

Job Description Bartender Location - Fun Land Fairfax, VA Position Type – Part Time *Competitive pay starting at $12.41/hour + Tips Company Overview: Five Star Parks & Attractions, a trailblazer in the amusement and hospitality industry, is more than just a rating; it's a dynamic workplace where enjoyment and excellence converge. Actively involved in creating vibrant amusement park locations, we are the force behind superior entertainment experiences and lasting success. With a proud portfolio of unparalleled FEC brands, we ensure unforgettable moments at every location. Our commitment to safety, trust, and pride in our work creates a warm and inclusive environment where guests are treated like friends. At Five Star Parks & Attractions, we embrace empathy, acknowledge possibilities for all, and celebrate the unique payoff for each individual guest. Join us in a workplace that's not only safe & secure but also FUN, where every day is exciting. Job Summary: As a Bartender, you will play a vital role in supporting the Bar Manager in providing exceptional service to our guests. The Assistant Bartender is responsible for preparing and serving beverages, interacting with customers, taking orders, and ensuring the accuracy of transactions through the POS system. We are seeking individuals with a friendly and upbeat attitude, a commitment to quality, and a strong focus on customer satisfaction. Key Responsibilities: Prepare and serve alcoholic or non-alcoholic beverages according to recipes. Interact with customers, take orders, and provide recommendations based on preferences. Enter each order accurately into the POS system. Uphold the company's core values and ensure optimum guest experience. Accountable for maintaining quality, consistency, and sanitation standards as per company and state regulations. Practice an ownership mentality with emphasis on motivation and teamwork. Keep the bar area clean and tidy, including washing glasses and cleaning the bar top and surrounding areas. Restock supplies during slow operational hours, including alcohol, ice, fruit, beer kegs, and beer cooler. Accurately portion all orders to ensure low cost. Handle cash and credit transactions, ensuring all orders are accounted for in the POS system. Work with the management team to achieve year-over-year growth, profitability, and guest satisfaction. Execute programs to lead to increased sales and profitability. Understand all menu items and effectively upsell to guests. Ensure safety by keeping areas free from hazards, addressing and correcting any practices that lower safety standards. Avoid over-serving alcohol and check the ID of every patron to prevent serving minors. Handle guest complaints and maintain a calm demeanor under pressure. Obtain TIPS Certification. Qualifications: Friendly, upbeat attitude. Ability to perform each essential duty successfully. Bar experience preferred, but not required. Ability and willingness to learn all stations on the line. Ability to follow drink recipes and maintain accurate pour sizes. Ability to keep calm under pressure and handle guest complaints. TIPS Certification is preferred. Computer skills to operate the POS system. Strong language skills for reading and interpreting business periodicals, professional journals, technical procedures, or governmental regulations. Mathematical skills for calculating figures such as discount, interest, proportions, percentages, area, circumference, volume, cost, and tip share. Reasoning ability to solve practical problems and interpret various instructions. Additional Requirements: Position requires consistent activity, such as walking, bending, and lifting up to 50 lbs. Must be able to work holidays and weekends. Employment may require a background check. Five Star Park & Attractions is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factors. We actively promote diversity and inclusion within our workplace and encourage candidates of all backgrounds to apply. APPLY NOW! Notice of E-Verify Participation: Five Star Parks & Attractions participates in the E-Verify program.

Job DescriptionDescription: Who We Are: A rebellious passion for never-ending fun, Banditos Bar & Kitchen is a “Taco Temple” inspired by the mouthwatering flavors of Mexican street food. We are more than a group of restaurants dedicated to excellent service and delicious food. We are a high-performance team comprised of a variety of individuals, personalities, and skill sets. Our culture is driven by a highly energized team that shares a set of core values empowering our team members to be the best versions of themselves. Team member success is our goal, we recruit top talent to develop and promote from within. We aim to offer memorable experiences for our guests and teams, with the end goal of gaining lifetime supporters who become part of our Banditos family. Summary: We are building our Restaurant Team and are currently searching for energetic and reliable Hosts who thrive in a fast paced and upbeat environment with a particular attention to guest experience. Essential Duties and Responsibilities: • Guide our guests through the restaurant to their table, • Receive, enter, and accept payments for take-out orders, • Support the Server and Bartender staff in any way possible, • Maintain the cleanliness of the dining room, including bussing tables, • Provide outstanding hospitality to generate exceptional guest experiences, • Build relationships with new and existing guests to create repeat guests, • Work in a team-based environment where accountability of yourself and your peers is expected, • Ability to multi-task while maintaining attention to detail, • Hold yourself and peers accountable for their actions/inactions, • Passion for learning and applying that knowledge in your work, • Prolonged periods of standing and moving around restaurant at a fast pace, • Must be able to lift 15 pounds at times., • Competitive Base Pay with Tips, • Medical/Dental/Vision Plans, • Free Logo Wear, • Discounts on food, • Paid/Sick Time Off Banditos Holdings, LLC committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or team member on the basis of race, color, sex, religion, national origin, citizenship status, age, disability, veteran or military status, sexual orientation, gender identity/expression, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change or adjustment to a job or work environment that will ensure an equal employment opportunity without imposing an undue hardship on the operation of the business. Please contact the HR Team if you need assistance completing any forms or to otherwise participate in the application process. Requirements:

Job Description We are looking for a Bartender for our 703 bar+ Kitchen restaurant. This position requires individuals who are enthusiastic, personable, love food, and has a willingness to learn. What we are looking for: Strong focus on hospitality and creating a memorable experience for every guest Professional and outgoing personality- Work as a team player to meet the demands of the restaurant. Prior serving experience is preferred Crescent & Marriott Hotels guestroom discounts. 1. Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet, 2. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality., 3. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control., 4. Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages., 5. Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served., 6. Receives cash from guests, makes any change needed, verifies the validity of charges, records charges, and insures vouchers are properly executed, in order to balance all money., 7. Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank., 8. Comply with attendance rules and be available to work on a regular basis., 9. Perform any other job related duties as assigned. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to stand and work in confined spaces for long periods of time. Ability to establish and maintain effective working relationships with associates, customers and patrons. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality, and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. NOTE: This description excludes the non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate’s supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an “at will” associate. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

Job Description Haunted Pub Crawl Guide - Life of the Party! Are you the life of the party?! Are you a: • bartender, • actor/actress, • performer, • tour guide, • or storyteller?Then we’ve got just the gig for you! Have a blast and make some extra cash with US Ghost Adventures as a haunted pub crawl tour guide! Picture yourself chilling at your favourite local bar, telling campfire ghost stories and making people laugh. After some fun trivia, you head to the next stop, where you get to spill the tea about a 19th century murder. True crime podcasters got nothin’ on you! Want to dress in costume? Go for it! The best part about leading a tour is that you get to have fun with it. But the highlights don’t stop there, fam. Tour Guide Pay & Benefits: • $50–$150 per tour (including tips), • Tips range from $20 to $100+ per tour, • Bonuses for great reviews, • Flexible, part-time hours with room for creativity, • Are you the life of the party?, • Confident public speaker, • Strong interest in storytelling and history Have questions about the job or the company? Visit our careers page and fill out the form to contact us! Follow the link below, click “apply now,” choose your city, and tell us why you would make an expert ghost guide and storyteller! One of our Recruiting Specialists will reach out to you shortly: Powered by JazzHR QmC9lD6LuD

Job DescriptionDescription: Overview: We are looking for a skilled, personable Bartender. The ideal candidate will have strong liquor and cocktail expertise, excellent customer service skills, and a passion for creating memorable beverage experiences for our guests. Responsibilities: • Greet guests and take drink orders with enthusiasm and professionalism., • Prepare and serve a variety of alcoholic and non-alcoholic beverages, including specialty cocktails., • Ensure responsible alcohol serving practices in accordance with legal requirements and company policies., • Maintain a clean and organized bar area at all times., • Check identification to verify legal drinking age (must be 21+)., • Keep track of stock levels and notify management when supplies are low., • Engage with guests to create a welcoming and enjoyable atmosphere., • Handle cash and credit transactions accurately., • Adhere to all safety, sanitation, and alcohol service regulations., • Collaborate with team members to ensure a smooth operation., • Proven experience as a bartender with extensive liquor and cocktail knowledge., • Must be at least 21 years old and possess a valid bartending or alcohol server certification if required., • Excellent interpersonal and communication skills., • Ability to multitask and work efficiently in a fast-paced environment., • Knowledge of health and safety standards., • Ability to stand for extended periods and perform repetitive movements., • Ability to lift up to 25 lbs., • Capable of working during evenings, weekends, and holidays.

Job DescriptionBenefits: • Employee discounts, • Free uniforms, • Training & development Job Summary Bartenders play a crucial role in delivering the exceptional guest experience that is central to Goodstone's mission. This dual role supports Events and the Restaurant, providing beverage service across weddings, private functions, and the daily dining experience at Goodstone. Based on extensive knowledge of menu and beverage options, Bartenders prepare and serve beverages for bar, lounge, restaurants, and event guests according to established recipes and presentation guidelines. Essential Duties and Responsibilities • Have a working knowledge of wine, wine presentation, and food pairing., • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and presentation standards., • Provide beverage service for event guests and restaurant diners, adjusting style and pace to match the setting., • Total and present checks, maintain the bar top and back bar area clean and organized., • Follow all sanitation, food handling, and liquor laws and regulations., • Partner with servers, banquet staff, and other team members to ensure every guest receives exceptional service and hospitality., • Monitor inventory levels, restock supplies, and notify management of any shortages.Preferred Education and Experience:, • Two or more years as a Bartender, with extensive knowledge of alcoholic beverages, cocktails, and wine., • Must be at least 21 years of age., • Must have an understanding of state and local liquor laws., • High school diploma or equivalent. Work Environment: • Must be able to work both indoors and outdoors in all weather conditions. Additional Notes Please note that this job description is not intended to be a comprehensive listing of all activities, duties, or responsibilities required of the employee. Duties, obligations, and activities are subject to change at any time, with or without notice. Equal Opportunity Employer Goodstone Inn & Restaurant is proud to be an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Goodstone Inn & Restaurant is a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.

Job DescriptionDescription: Landscapes Golf Management and Winchester Country Club are seeking Bartenders and Servers for the upcoming golf season. Ideal candidates will have a passion for providing exceptional customer service and a desire to work in a fast-paced, team-oriented environment. Must be age 21 by the time of hire. Rooted in a 100-year legacy in Winchester, Virginia, Winchester Country Club is more than a club; it's a welcoming community where comfort and camaraderie flourish. Our amenities, including golf, tennis, pickleball, a private pool, fitness facilities, and exclusive dining, cater to every member's need. Here, each visit feels like returning home, to a place where family and tradition intertwine in a cozy, inviting atmosphere To learn more about Winchester Country Club visit wcc1923.com. To learn more about Landscapes Golf Management visit JOB SUMMARY Attends to the service needs of club patrons in the bar area, dining room, and event area including food and beverage service. Maintains the stock and cleanliness of the bar area, dining room and event areas. ESSENTIAL JOB FUNCTIONS • Promotes, works and acts in a manner consistent with the values of LGM., • Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy., • Prepares and serves alcoholic and non-alcoholic beverages to bar patrons. Utilizes drink measures and proper pours., • Checks customers’ identification and confirms it meets legal drinking age., • Records drink orders accurately and immediately after receipt into register system., • Collects guest payment, processes credit card charges and makes change (if applicable)., • Takes food orders, records food orders into register system and delivers orders to bar patrons., • Maintains the stock in the bar and the cleanliness of the area. Arrange bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages., • Cleans glasses, utensils, and bar equipment per company guidelines and health department requirements., • Prepares garnishes for drinks and replenishes snacks, appetizers for bar patrons., • Communicates low stock items to the food and beverage manager as appropriate., • Follows closing and duty lists as appropriate., • Reports all equipment problems and bar maintenance issues to company management., • Attempt to limit problems and liability related to customers’ excessing drinking by following company procedures., • Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations., • Performs additional assignments per the direction of club or Company managers., • Regular and punctual attendance on site for all scheduled shifts is required., • Will be required to work the dining room and with events. Requirements: KNOWLEDGE, SKILLS AND ABILITIES The requirements listed below are representative of the knowledge, skills and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Must have the ability to deliver a high level of customer service while working under pressure., • Good oral communication skills., • Has the ability to calculate and complete liquid measurements., • Must be at least 21 years of age, • High school diploma or GED required, • Previous experience in food service/bartending preferred., • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 25-75%, • Standing and walking 25-100%, • Climbing, stooping, squatting and kneeling 24-50%, • Dexterity: utilizing phone, typing, and writing 0-24%, • Lift in excess of 25 pounds 0-24% Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.

Job DescriptionDescription: A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service. DUTIES AND RESPONSIBILITIES • Service, • Greeting guests upon arrival., • Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar., • Memorize the menu at your location., • Memorize cocktail recipes for your location., • Cash handling., • Ability to complete internal health audits., • Sanitation, • Sweep and mop floors., • Maintain beverage and salsa stations., • Clean bathrooms., • Sanitize and wipe down tables and other surfaces., • Complete opening and closing procedures as directed by your supervisor., • Prep, • Portion out prepared food for service., • Prepare to go boxes for the kitchen., • Prepare Agua Frescas and other nonalcoholic scratch products., • Friendly, • Possess a sense of urgency, • Thoughtful, • Natural ability to connect with others quickly, • Minimum, • Able to speak English., • Comfortable working with a team., • Basic math knowledge, particularly addition and subtraction., • Able to take constructive criticism., • Ability to read and follow instructions., • Good verbal communication skills., • Comfortable with technology (POS systems, printers, KDS, etc.), • Able to multitask and prioritize on the fly., • Preferred, • Prior experience in a retail or restaurant job, specifically as a barback or bartender., • Knowledgeable of basic measurements (ounces, cups, etc)., • Knowledgeable of basic liquor laws in your stores jurisdiction., • Knowledgeable of alcohol pairings and tastings. Bonus points for Mezcal knowledge., • Comfortable with technology (POS systems, printers, KDS, etc.), • Local Alcohol Handler's certification (if applicable), • Can speak English and Spanish Requirements: PHYSICAL REQUIREMENTS • Able to lift 25+ pounds., • Able to stand on their feet for 8 hours uninterrupted., • Able to be stationary for multiple hours at a time completing repetitive tasks., • Able to move quickly throughout the restaurant., • Able to access and navigate all areas of the restaurant., • Able to work in excessive heat and cold associated with the kitchen environment.

Job Description ResQ BBQ in Leesburg, VA is looking for bartenders to join our team. We are a full-service sit down restaurant located at 528B E. Market St. and we will have a full bar, Liquor, Beer & Wine and a large collection of whiskey. We are looking to fill 4 or 5 shifts. Some shifts require the bartender to also cover the seating section. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders, serve food and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present specialty drinks, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender or willingness to learn., • Knowledge of in mixing, garnishing and serving drinks, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Overview Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager Your Focus • Maintain clean and organize bar areas., • Slice and pit fruit for garnishing drinks., • Check identification of customers to verify age requirements for purchase of alcohol., • Prepare and serve drink and/or food orders., • If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas., • Issue guest check and complete payment process., • Follow standards for identifying and managing intoxicated guests., • Complete beverage requisitions to maintain par levels as needed., • Complete required side work prior to shift end., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Assist with taking beverage inventory., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Ensure overall guest satisfaction., • High school diploma preferred., • TIPS certified a plus., • Previous bartending/mixologist experience required or equivalent training., • Competitive wages for full time and part time opportunities, • Medical, Dental and Vision Health Insurance, • Paid Time Off, • 401k Company Match, • Daily Pay, • Free Basic Life Insurance, • 24/7 access to TELUS Health, a confidential work-life resource., • Travel Discounts, • Commuter Transit and Commuter Parking Benefits, • Employee Assistance and Wellness Program, • Educational/Professional Development, • Referral Bonus Program Work Context • Work schedule varies and may include working on holidays, weekends and different shifts. People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job DescriptionBenefits: • Fun and Exciting Work Environment, • Culture & Community - engaging team events, monthly team recognition, • 401k, Roth IRA, • Financial Security - competitive salary, incentive bonus structure, • Generous Paid Time Off Policies, • Work-Life Balance - Flexible working schedule, • Health & Wellbeing - company sponsored health and vision insurance Key Responsibilities: • Strategic and Financial Responsibilities, • Upselling and Revenue Generation, • Payment Processing, • Operational Responsibilities, • Compliance and Safety, • Problem Resolution, • Menu Knowledge, • Staff Management, • Training and Development, • Customer Service Responsibilities, • Customer SatisfactionEducation & Qualifications:, • Certifications in food safety and sanitation, such as ServSafe or Safe Food Handling and alcohol training., • Highschool or GED equivalent., • Physical Stamina and Endurance-ability to stand for long periods, lift heavy objects, and perform repetitive tasks in a hot and demanding kitchen environmentExperience:, • Bartenders should have prior experience working as bartenders in a restaurant or hospitality setting., • They should have a strong understanding of front-of-house operations, including customer service techniques, order taking, and making cocktails., • Desirable - Previous experience in a high volume restaurant.Skills & Competencies:, • Customer Service orientation, • Communication skills, • Attention to detail, • Technological Proficiency, • POS Systems, • Reservation SystemsPersonal Qualities:, • Self starter- driven and motivated work ethic, the ability to be resilient, the ability to be adaptable, empathy, ability the strategic thinker, collaborative, customer focused, results-driven, • Desirable - Ability to deescalate tense situations if necessaryLanguages:, • English

Job Description Pupatella in Springfield, VA is looking for one bartender to join our 42 person strong team. Our ideal candidate is self-driven, punctual, and hard-working. Benefits • We offer many great benefits, including free early access to your pay through Homebase. Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Bartender (Ted's Bulletin One Loudoun) LevelExperienced Job Location: Ted's Bulletin Ashburn, VA Position TypeFull-Time/Part-Time Education LevelHigh School Ted's Bulletin Hiring Event 1.12.23 Where: Ted's Bulletin Hiring Center 20626 Easthampton Plaza Ashburn, VA 20147 Time: Monday thru Saturday 10am to 6pm Description Ted's Bulletin is hiring Bartenders for our newest location at One Loudoun in Ashburn, VA Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine. We've recently enhanced our menu with the introduction of lighter fare, while retaining the classic items that our regulars have come to know and love. We have exciting plans for continued development of the brand from a culinary perspective (and beyond), and now's a great time to jump on board! We're looking for experienced Bartenders to join our team. You'll have at 6 months experience at executing under pressure in a high-volume, full-service environment. We're not just looking for an order- taker/drink-maker - we're seeking a true hospitality professional who is warm, genuine and engaging, as well as efficient and accurate. Our people are what make us different from other restaurants. We value our team members, because they are what cause our guests to return. Our management team is supportive, while also holding each other accountable. We hold ourselves to high standards, but also like to have fun. We treat our team members well, believe in a good quality of life, and recognize hard work. In addition to a strong culture and a fantastic team, we offer competitive pay and a progressive and expanding range of benefits. Ted's Bulletin is an Equal Opportunity employer. Qualifications • A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment; previous server experience highly desirable, • Able to stand and walk for up to 10 hours per day preferred, • Able to lift and carry up to 40 pounds, • Able to work calmly and effectively under pressure, • High school diploma (or equivalent) required, • Able to perform basic mathematical calculations, • Must be of legal age to prepare, serve, and ring alcoholic beverages, • Able to work flexible shifts and schedules, inclusive of weekends, and some holidays, • Certified in (or able to be certified in) responsible alcohol service (as required by state or local law), • High energy and stamina. Able to work within a fast-paced, highly mobile environment, • Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation, • Able to communicate effectively in the primary language of the work location (verbal and written)

Job Description Sullys Pour House is looking for Full time and Part Time bartender positions As a Bartender – you have the “hospitality gene” and are committed to our guests and patrons- We are entertainers ensuring that our guests have an unforgettable experience and want to come back for more. You lead by example and set the tone for the entire building. Our Bartenders are quick with a pour, whether from the tap or a cocktail shaker. They guide guests through our diverse beverage menu, cutting-edge draft beverage selections and hand-crafted cocktails. The Bar is the focal point of our restaurant, so it is crucial that our Bartenders take pride in providing attentive, friendly and clean/sanitary service that ensures our guests feel valued and well taken care of, which contributes to guest loyalty • We Are Fun - Bringing enthusiasm to our restaurant, our shift and our guests., • We Are Committed - Supporting the growth and success of team members., • We Are Diverse - Unique with exceptional food, beer and unforgettable experiences., • We Are Caring - Putting our guests, team members, and community first. As bartender, you’ll be crafting delicious cocktails, serving tables, taking and packaging takeout order while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks. You will be successful if you're welcoming and personable and always seeking ways to exceed patrons' needs and expectations. Health/Vision/Dental Insurance Available after 90days Responsibilities: Great Attitude Customer Satisfaction Time Management Problem Solving Beer, Wine & Spirits Knowledge You must be able to seamlessly juggle multiple tasks; while up-selling another guest, all the while cleaning and mixing and shaking Demonstrate a maniacal commitment to cleanliness; sanitation and guest and alcohol safety Master the tricks of the trade: Unique recipes; Free Pouring; Flair; Responsible Alcohol Service Ensure our guests are inspired by your food and drink recommendations Assist with inventory management – carefully accounting for every drop from every bottle Actively complete side work - Complete opening and closing duties each shift ensuring you and your peers are set for success Provide accurate availability; check schedule regularly and have consistent attendance Will stand and walk for extended periods of time By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBartender Baker's Crust is hiring Bartenders in Virginia Beach! Baker's Crust Artisan Kitchen in Landstown Commons! Are you passionate about mixology and creating memorable experiences for guests? Do you thrive in a fast-paced environment where no two days are the same? If so, we have an exciting opportunity for you to join our team as a Bartender at Baker's Crust Artisan Kitchen. Go to bakerscrust.com to see more! Pay Range: $24-30/hour, including tips Full-time Benefits Available Responsibilities: • Verify guests who purchase alcohol are at least 21 years of age, • Prepare and serve a variety of food and beverages, • Interact with guests in a friendly and professional manner, • Maintain cleanliness and organization of the bar area, • Monitor and manage inventory levels Adhere to all sanitation and safety regulation Qualifications: • Prior experience as a Bartender in a high-volume restaurant or bar, • Excellent customer service skills, • Knowledge of standard drink recipes, • Ability to multitask and work efficiently under pressure, • High school graduate or equivalent, preferred, • Must be at least 21 years of age #hc154964

Job DescriptionDo you like working in a fast-paced environment, meeting new people, and making a wide range of creative cocktails? You could be the ideal candidate for the position of bartender at our busy restaurant. You have a positive attitude and a customer-focused approach that ensures our patrons have a great time at the bar. You will be in charge of taking drink orders, recommending beer and wine, preparing traditional and unique mixed drinks, and maintaining the bar area so it is clean and sanitary at all times. If you are a professional who thrives in a busy work environment that provides great customer service, apply today!Compensation: $9 - $9.50 hourly Responsibilities: • Purchase needed bar supplies, stock and track all wine, liquor, and beer stocks, and have a full supply of glassware on hand, notifying management of any supply issues or shortages, • Mix and deliver drinks to customers including alcoholic and non-alcoholic varieties of wine, beer, liquor, and mixed drinks, • Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system, • Restock and clean as instructed, including side work for opening and closing of the restaurant, • Check customers age by verifying identification cards and serve alcoholic beverages to patrons per federal, state, local, and company laws and regulations, • Take food orders and serve, ensuring that guests' preferences and requests are fulfilledQualifications:, • Must have excellent communication and interpersonal skills with customers and coworkers, • Outstanding time management and organizational skills, • Candidates must have completed high school or received similar certification (GED), • Proven customer service experience with a strong patron-focused mentality, • Prior food service industry experience is highly desiredAbout Company The DoubleTree by Hilton Harrisonburg is a full-service hotel and a well-established market leader in the area. We offer room for growth and development, as well as an inclusive working environment. Our mission is to provide both guests and associates with an outstanding experience.

Job Description The Anticipated Start Date for this Position is between March 15th and April 1st The Company and The Resort Tanzerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. We are committed to delivering outstanding, personalized service and creating memorable stays for our guests and focus on caring for our team members just as much as we care for our guests. The Tides Inn is a beloved waterfront, luxury resort nestled on Carter’s Creek in Irvington, Virginia. The property has been a cherished destination for generations and has recently undergone a number of renovations and enhancements that are helping elevate the brand and overall experience. The Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely recognized for its elite programming, culinary experiences, commitment to environmental stewardship, and world-class hospitality. Job Summary The Bartender at the Tides Inn plays a key role in shaping the guest experience across our two full-service restaurants and banquet operations of up to 200 guests. This hands-on professional brings artistry, precision, and heartfelt hospitality to every shift, delivering Forbes 5-Star service regardless of venue or volume. This role is ideal for a bartender who values craft, thrives in both intimate and high-energy service environments, and finds joy in creating cocktails that honor seasonality and the Chesapeake region. Essential Functions and Responsibilities • Regular and Reliable Attendance is an essential function of this role. Guest Experience Guided by the Chesapeake Spirit • Provide warm, attentive, and intuitive service that reflects Forbes 5-Star standards., • Build genuine connections with guests while delivering an elevated, polished bar experience., • Maintain an inviting bar atmosphere through gracious hospitality, conversation, and professionalism. Craftsmanship & Beverage Excellence • Execute cocktails with precision, consistency, and artistry across two dining outlets and banquet bars., • Contribute to the development and execution of four seasonal cocktail menus in collaboration with beverage leadership., • Uphold high standards of mise en place, batch production, ingredient preparation, and garnish presentation., • Serve at two full-service restaurants and support banquet bars for events of up to 200 guests., • Ensure seamless transitions between restaurant service, high-volume events, and specialty beverage experiences., • Maintain cleanliness, organization, and safety of bar areas at all times., • Participate in applicable BEO meetings and ensure that bar activations match the contract., • Complete end-of-month inventory with accuracy and attention to detail., • Assist in product ordering and par maintenance aligned with cost-control and sustainability goals., • Care for equipment, tools, and ingredients with respect for quality and responsible sourcing., • Collaborate closely with front-of-house, culinary, and event teams to ensure seamless service., • Communicate effectively during pre-shift meetings, event briefings, and menu rollouts., • Support positive team culture by modeling professionalism, cooperation, and kindness., • Exemplifies the Tides Inn Mission and Values., • Other duties as assigned. Core Competencies Individual Contributor Role: Customer Focus, Dealing with Ambiguity, Functional & Technical Skills, Action Oriented, Self Development. Qualifications • 2–4+ years of bartending experience in luxury, fine dining, or high-volume craft cocktail environments., • Strong mixology skills and an understanding of beverage trends, classic cocktails, and seasonal flavor building., • Warm, engaging service style with a commitment to hospitality at the highest level., • Ability to work confidently in both restaurant and banquet settings., • Strong organizational skills and experience with inventory processes., • Ability to work weekends, holidays, and peak service periods., • High School Diploma or Equivalent