Trabajos bartender en Virginia - Page 6

Job Description Overview About the Front of House: Front of House Team positions are Server, Bartender, Host and To-Go Server, all working together creating extraordinary experiences for the guests from the moment they arrive through our doors until the moment they walk out of our doors. Front of House Team Members at Firebirds are focused on making the guests feel welcomed and important with first class service, handcrafted cocktails, and genuine hospitality. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What we expect of you: • Fast, efficient and able to produce a quality product in a timely manner, • Equipped with proper hygiene and uniform standards, • Practices good safety habits when using equipment and handling food, • Be Neat, Clean, and Organized, • Completes closing & weekly cleaning checklists, • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Excellent written and oral communication skills, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 25 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job DescriptionPosition Summary The Bartender is responsible for delivering an exceptional guest experience by preparing and serving beverages in a professional, efficient, and engaging manner. This role supports both hotel guests and local patrons by maintaining high service standards, ensuring compliance with brand expectations, and contributing to overall Food & Beverage revenue performance. The Bartender plays a key role in guest satisfaction scores by creating a welcoming atmosphere and ensuring consistent execution of service standards aligned with both Holiday Inn and Candlewood Suites brand expectations. Key ResponsibilitiesGuest Experience • Provide prompt, courteous, and personalized service to all guests, • Create a welcoming and engaging bar environment that encourages repeat business, • Anticipate guest needs and resolve concerns in real time, • Drive positive guest feedback, with a focus on achieving high satisfaction scoresBeverage Preparation & Service, • Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and standards, • Maintain consistency in drink quality, presentation, and portion control, • Verify guest identification to ensure compliance with alcohol service laws, • Monitor guest consumption and ensure responsible alcohol service at all timesOperations & Revenue Focus, • Accurately process orders and payments using POS systems, • Upsell premium beverages, specials, and food offerings to maximize revenue, • Maintain cleanliness, organization, and proper stocking of bar area, • Support inventory control by tracking usage and minimizing wasteCompliance & Standards, • Follow all local, state, and company alcohol service regulations, • Adhere to IHG brand standards and property service expectations, • Maintain cleanliness and sanitation in accordance with health department guidelines, • Participate in required training, including safety and service standardsTeam Collaboration, • Work closely with Front Desk, Kitchen, and Management teams to ensure seamless guest service, • Communicate effectively regarding guest needs, group business, and special events, • Support hotel initiatives, including promotions and group functionsQualifications, • Previous bartending or Food & Beverage experience preferred, • Strong interpersonal and communication skills, • Ability to work in a fast-paced environment while maintaining attention to detail, • Basic math and cash handling skills, • Must meet minimum age requirements for alcohol servicePhysical Requirements, • Ability to stand for extended periods, • Ability to lift up to 25 lbs, • Frequent reaching, bending, and movement behind the barWork Environment, • Evening, weekend, and holiday availability required, • Fast-paced hospitality environment with direct guest interactionPerformance Expectations, • Consistently deliver high-quality guest experiences, • Maintain compliance with all operational and brand standards, • Contribute to positive guest satisfaction scores and F&B revenue growth Work Schedule Shift: 4:00 PM – 10:30 PM Days: Varies based on business demand, including weekends and holidays Hours per Shift: 6.5 hours

Job Description As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly. Responsibilities: • Prepare and serve drinks accurately and efficiently., • Provide outstanding customer service and maintain bar cleanliness., • Manage bar inventory and restocking., • Follow all alcohol service laws and company policies., • Work with servers and kitchen staff to ensure smooth service. Requirements: • 1+ years of bartending experience preferred., • Knowledge of classic and craft cocktails., • Friendly, engaging personality., • TIPS or Safe Serve certification is a plus.

Job Description The Williamsburg Winery is looking for an outgoing and positive individual to provide exceptional service at the Gabriel Archer Tavern. The ideal candidate would be dependable, friendly and have a positive attitude. Server Duties and Responsibilities: • Greet guests in a timely manner, providing information on specials, out of stocks, and promotions., • Be knowledgeable about the menu and make suggestions as requested. This includes information on the local producers as well as the wine and appropriate pairings, • Take food and drink orders, input into the POS system, and ensure accuracy before delivering to table, • Assist in preparing beverages, gathering condiments, and expo, • Run food to tables, responding to any additional requests guests might have, • Issue bills, collect payment and enter into the system accurately, provide change if necessary, • Bus tables as needed, delivering to dish area and separating as instructed, • Work collaboratively with front and back of house team to ensure smooth and efficient service, • Opening side work, such as sweeping, wiping and setting tables, setting up the bar, making coffee, etc., • Closing side work such as rolling silverware, cleaning beverage stations, restocking, etc., • Respond to guest complaints or issues with a positive and constructive attitude, • Additional tasks as may be required, • Excellent customer service skills, • Positive attitude, • Responsible for mixing, garnishing, and serving alcoholic and non-alcoholic beverages according to tavern and client specifications., • Provide a positive and friendly guest experience by interacting with patrons., • Organize the bar area to streamline drink preparation and inventory., • Clean and sanitize the bar area and assist with other sanitary measures as requested., • Maintain stock of the bar and replenish bar inventory as needed., • Slice and prepare garnishes for drinks., • Assist in cocktail menu planning and creating unique drinks., • Knowledge of mixology for traditional and creative cocktails, • Understanding of unique and complimentary flavor pairings, • Impeccable customer service

Job Description Meriwether Godsey is looking for Catering Bartenders, responsible for providing our guests with the finest drink service, accompanied by attentive and gracious service for catering events at Sweet Briar College, located in Amherst, VA. • Temporary/On-Call, • Must be available to work evenings and weekends, • $16-$18 per hour (based on experience) What you will do: • Make and serve mixed alcoholic beverages and additional hot/cold beverages, • Greet and interact with customers while displaying a positive and friendly attitude, • Pour wine and serve draft and bottled beer and other drinks, and beverages, • Check the identification of customers to ensure that they are of legal drinking age, • Operate cash registers, collect payments from customers, and return change, • Maintain bar inventory to ensure a smooth flow of service, • 1-2 years of bartending experience required, • Catering event experience preferred, • Familiarity with state and local laws regarding the sale of alcoholic beverages, • TIPS Certification preferred but not required, • Exceptional customer service skills, • Excellent communication and good organizational skills, • Flexibility: ability to switch between locations and job duties, • Ability to carry 30lbs+ and to stand for 5-6 hours, • Reliable Transportation What you will get: • Competitive Pay, Meals, & Uniforms Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Central Virginia education market! Interested in learning more? Visit our About Us Page Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Job Description Vibrissa Beer in Front Royal, VA is looking for one craft bartender to join our 48 person strong team. We are located on 122 E Main St. Our ideal candidate is attentive, motivated, energetic, outgoing, and reliable. Bartender – Starting at $4/ hr + Tips Full Time/ Part Time Must Be of Legal Age To Apply Vibrissa Beer – 122 E Main Street, Front Royal VA Craft Beer and Food! – Vibrissa Beer is a production brewery and kitchen in the heart of downtown Front Royal. We have a full-service kitchen that specializes in upscale pub fare with a little twist, experimenting with flavors from both food and beer. Come join our front of house squad as a Bartender! We are looking for a hardworking, dedicated individual to come pour some beer with us. Learn from our Head Brewer about making beer, the industry and culture that surrounds it. Duties include closing/ opening bar, knowledge of beer and cocktails, changing kegs, cleaning the bar, in charge of POS cash sales, etc. We are a growing / expanding company with many opportunities for you to grow with us. Responsibilities • Greet customers as they enter the Taproom, • Engage with customers, • Learn and retain knowledge about craft brewing and be able to explain that our customers., • Delight customers with great service, • Talking about our beers and offering To-Go Beer to customers, • Taking/Entering food and drink orders using Toast (POS system), • Processing Cash and Debit/Credit Card transactions, • Mixing cocktails and properly pouring craft beer for bar guests and taproom customers, • Keeping bar and other work areas clean and organized, • Adhering to all ABC laws, guidelines, and safety, • At least 2 years of Bartending experience, • At least 21 years of age, • Knowledge of different spirits, • Ability to create and follow craft cocktail recipes, • Reliable transportation, • Dependable and Punctual Cicerone Certification is a plus! Other Benefits: Shift Meal Discount Employee Discount Access to Group Health Insurance Rates Beer Discounts Opportunities for Beer Events/ Brewing Days Send us your resume online or via email: By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Located in the picturesque town of Washington, Virginia. 30 minutes from Culpeper, Front Royal, and Warrenton, Virginia 40 minutes from Gainesville and Stephen City, Virginia Just a bit over an hour from Reston, Loudoun County, Virginia and Washington, DC. Since 1978 The Inn at Little Washington, located in the foothills of the Blue Ridge mountains, has been one of the most decorated restaurants and hotels in the world. There is no better time to join our growing team of exceptional people. Your next career awaits. Some of our awards include Michelin 3 Stars, Forbes 5 Stars, Michelin Green Star, AAA 5 Diamonds, and Wine Spectator Grand Award. Member of Relais & Chateaux. Why join our team: We offer: • Health, vision and dental insurance (full time employees), • Paid time off (Full time employees), • 401(k) retirement plan with match, • On-the-job training, • Employee education allowance, • Advancement potential, • Flexible schedules, • Employee appreciation events, • Complimentary uniforms, • Delicious “family” meals daily prepared by the chefs, • Referral bonuses Responsible for the service of Bar and Living Room in accordance with restaurant and hotel standards. Accountable for all facets of Bar and Living Room including, but not limited to, bar setup and breakdown, cocktail knowledge, wine knowledge, food knowledge, cocktail production, cocktail service, sanitizing and resetting the Bar and Living room, nightly reporting, cash handling, walking food, and general bar maintenance. Ensure all Forbes standards are adhered to. Help to create and advance the Inn’s cocktail program. Communicate any updates to all bar menus including bar wines by the glass menu. Participate in daily line up meetings when needed. Engage guests and assist in beverage sales in restaurants, lounge, and bar. Assist management team in actively servicing guests. Help to direct dining room staff on beverage service according to Inn’s specifications courteously and efficiently. ESSENTIAL FUNCTIONS • Maintain complete knowledge of:, • All Forbes and Inn’s standards; including all aspects of guest service delivery – especially timing of service delivery., • The characteristics and description of each wine and champagne by the glass on the bar wine list., • Designated glassware for each cocktail., • Industry trends and competition., • 86’d liquor., • Dining Room, Living Room, and Bar layout; table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range, and dress code., • Daily house count, arrivals/departures, VIPs., • Scheduled in-house group activities, locations, and times., • Correct maintenance and use of equipment., • All department policies/service procedures., • All menu selections available in all outlets., • Daily/weekly management of missed punches, punch edits, and weekly gratuity management per IALW policy and Virginia law., • IALW handbook-compliance and adherence to IALW policies., • See that scheduled inventories are both timely and accurately performed., • Attend all pre-shift meetings while on property., • Continuously monitor Bar & Living Room staff performance in all phases of service and job functions; ensuring that all procedures are carried out to department standards., • Be familiar with all resort services/features and local attractions and activities to respond accurately to any guest inquiry., • Monitor guest reactions and confer frequently with service staff to ensure guest satisfaction., • Work as bartender; actively sell beverage to guests and enhance the overall dining experience for the guests., • Help to implement creative liquor program that includes a focus on both classic and current creation cocktails that can be made and served within Forbes/Chef’s time standards., • Communicate all 86’d liquors/beer to staff daily., • Maintain complete knowledge and strictly abide by state liquor regulations; particularly those prohibiting service to minors, intoxicated persons, and drunk driving., • Monitor the preparation of station assignments; ensuring compliance to departmental standards., • Ensure the inspection and planning of materials and equipment for readiness of service., • Ensure the inspection of table set-ups; check for cleanliness, neatness, and agreement to departmental standards., • Inspect all aspects of the bar/lounge environment ensuring compliance with standards of cleanliness and order, • Ensure that the service stations are clean, organized, and stocked with designated supplies., • Monitor that all service staff are greeting and escorting guests to their tables according to departmental procedures. Ensure that tables are seated to best service the guests., • Monitor and maintain cleanliness and working condition of departmental equipment, supplies and work areas., • Assist Restaurant & Lounge staff with their job functions to ensure optimum service to guests., • Attend designated meetings, menu tastings, and beverage tastings., • Help to complete scheduled inventories when necessary. QUALIFICATIONS Essential: • High School graduate, • Minimum 21 years of age to serve alcoholic beverages, • Experience as a bartender and/or cocktail server, • High school graduate, some college, • Certification of previous training in liquor, wine and food service., • Any previous Culinary training., • Certification in alcohol awareness program., • Knowledge of Computerized P.O.S. systems. Essential: • Ability to satisfactorily communicate in English with guests, management, and co-workers to their understanding in person and by telephone., • Ability to provide legible communication., • Ability to compute basic mathematical calculations., • Ability to lift and carry 30 lbs., • Ability to stand and walk for up to 10 hours., • Ability to think clearly and remain calm under pressure, making sound and logical decisions quickly., • Ability to enforce IALW standards, policies, and procedures with Bar staff., • Ability to prioritize and organize service requirements at all tables in assigned station., • Ability to be a clear thinker, analyze, and resolve problems while exercising good judgment., • Ability to focus on attention to details., • Ability to suggestively sell menu items, beverages, and wines., • Ability to input and access information in POS system., • Ability to exert physical effort in transporting equipment and wares., • Ability to endure abundant physical movements in carrying out job duties., • Ability to ensure security and confidentiality of guest and hotel information., • Ability to anticipate and interpret guests’ service needs., • Knowledge of Microsoft Office software., • Knowledge of the local geographic area, competitors, and business trends., • Knowledge of destination, activities, food & beverage, and spa., • Knowledge of gourmet food and beverage background, knowledge of (high-end) industry publications, and customer service skills, • Ability to work flexible schedule, to include weekend and evenings as needed for the benefit of departmental coverage., • Frequent need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing., • Constant need to perform the following physical activities: grasping, turning, finger dexterity., • Frequent need to stand for long periods of time., • Lifting/carrying up to 30 lbs. frequently and 50 lbs. occasionally., • Vision requirements: Frequently need to see small details and things clearly beyond arms’ reach.

Job DescriptionLevel ExperiencedJob Location: Ted's Bulletin Ballston Quarter - Arlington, VAPosition Type: Full-Time/Part-TimeEducation Level High SchoolSalary Range UndisclosedTravel %NegligibleJob Shift: AnyJob Categories Restaurant - Food Service Description for Bartender Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine. We've recently enhanced our menu with the introduction of lighter fare, while retaining the classic items that our regulars have come to know and love. We have exciting plans for continued development of the brand from a culinary perspective (and beyond), and now's a great time to jump on board. We're looking for an experienced Bartender to join our team. You'll have at least a year's experience at executing under pressure in a high-volume, full service environment. We're not just looking for an order-taker/drink-maker - we're seeking a true hospitality professional who is warm, genuine and engaging, as well as efficient and accurate. Our people are what make us different from other restaurants. We value our team members, because they are what cause our guests to return. Our management team is supportive, while also holding each other accountable. We hold ourselves to high standards, but also like to have fun. We treat our team members well, believe in a good quality of life, and recognize hard work. In addition to a strong culture and a fantastic team, we offer competitive pay and a progressive and expanding range of benefits. Ted's Bulletin is an Equal Opportunity employer. Qualifications To be exceptional in this role, you'll need: • A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment; previous server experience highly desirable, • Able to stand and walk for up to 10 hours per day preferred, • Able to lift and carry up to 40 pounds, • Able to work calmly and effectively under pressure, • High school diploma (or equivalent) required, • Able to perform basic mathematical calculations, • Must be of legal age to prepare, serve, and ring alcoholic beverages, • Able to work flexible shifts and schedules, inclusive of weekends, and some holidays, • Certified in (or able to be certified in) responsible alcohol service (as required by state or local law), • High energy and stamina. Able to work within a fast-paced, highly mobile environment, • Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation, • Able to communicate effectively in the primary language of the work location (verbal and written)

Job DescriptionLevel ExperiencedJob Location Ted's Bulletin Ballston Quarter - Arlington, VAPosition Type Full-Time/Part-TimeEducation Level High SchoolSalary Range UndisclosedTravel %NegligibleJob Shift Any Job Categories Restaurant - Food Service Description Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. We run a scratch kitchen using fresh ingredients prepared onsite, offering a carefully curated menu of craveable American cuisine. We've recently enhanced our menu with the introduction of lighter fare, while retaining the classic items that our regulars have come to know and love. We have exciting plans for continued development of the brand from a culinary perspective (and beyond), and now's a great time to jump on board! We're looking for an experienced Bartender to join our team. You'll have at least a year's experience at executing under pressure in a high-volume, full service environment. We're not just looking for an order-taker/drink-maker - we're seeking a true hospitality professional who is warm, genuine and engaging, as well as efficient and accurate. Our people are what make us different from other restaurants. We value our team members, because they are what cause our guests to return. Our management team is supportive, while also holding each other accountable. We hold ourselves to high standards, but also like to have fun. We treat our team members well, believe in a good quality of life, and recognize hard work. In addition to a strong culture and a fantastic team, we offer competitive pay and a progressive and expanding range of benefits. Ted's Bulletin is an Equal Opportunity employer. Qualifications To be exceptional in this role, you'll need: • A minimum of 6 months experience in high-volume, upscale casual dining or an equivalent service environment; previous server experience highly desirable, • Able to stand and walk for up to 10 hours per day preferred, • Able to lift and carry up to 40 pounds, • Able to work calmly and effectively under pressure, • High school diploma (or equivalent) required, • Able to perform basic mathematical calculations, • Must be of legal age to prepare, serve, and ring alcoholic beverages, • Able to work flexible shifts and schedules, inclusive of weekends, and some holidays, • Certified in (or able to be certified in) responsible alcohol service (as required by state or local law), • High energy and stamina. Able to work within a fast-paced, highly mobile environment, • Able to perform essential functions and demonstrate competencies to company standards with reasonable accommodation, • Able to communicate effectively in the primary language of the work location (verbal and written)

Job DescriptionDescription: JOB OVERVIEW Provide exceptional customer service to guests by taking orders, serving guests, satisfying guest needs, maintaining clean, safe and organized bar. Follow Forbes Travel Guide and AAA Four Diamond Service Expectations. WORK ENVIRONMENT All dining outlets as required ESSENTIAL JOB FUNCTIONS • Receive and seat guests as needed., • Provide details on the food and beverage offerings. Take orders, answer questions about menu items and deliver food and beverages., • Maintain all liquor and wine par levels and complete daily or weekly requisitions., • Closely monitor guests dining experiences and report any issues to Restaurant Manager., • Follow and satisfy Forbes Travel Guide Service and AAA Four Diamond Service Expectations., • Follow department opening/closing checklist procedures., • Maintain impeccable standards of cleanliness., • Create guest checks and payments., • Responsible and accountable for all equipment and materials handled., • Acquire and practice exceptional menu/wine/liquor knowledge and up-selling techniques., • Attend training sessions and complete training project tasks., • Communicate and maintain strong relationships with other departments., • Contribute to overall resort team effort by completing additional duties as assigned. FORBES TRAVEL GUIDE BASIC STANDARDS • Telephone conversation is calm and clear., • The guest is always asked permission before being placed on hold., • No telephone hold longer than 30 seconds without offering call-back., • Staff acknowledges the guest when appropriate and reasonably possible., • Staff is highly articulate and avoids slang and excessive use of phrase-fragments., • Staff is polite and maintains a gracious tone and appropriate pace throughout the interaction., • Staff readily smiles and maintains an engaging expression., • Staff makes eye contact and keeps focus on the guest., • Staff exhibits a genuine sense of interest and concern for the guest., • Staff is thoughtful and intuitive, demonstrating anticipatory service when appropriate and helpful., • Cross-departmental channels of communication among staff are consistent and complete., • Staff performs the requirements of their department knowledgeably and proficiently., • Staff can capably answer questions about the entire hotel or obtains effective and prompt assistance., • The guest’s name is used naturally as a signal of recognition., • Staff closes interactions with polite, appropriate remarks., • All staff encountered are wearing professional, clean and well-fitted uniforms., • All staff encountered are extremely well-groomed., • Staff maintains alert posture and behaves professionally in view of the guest., • Staff does not decline any request without offering appropriate alternatives., • The service is handled without excessive delays or interruptions. FOUR DIAMOND SERVICE EXPECTATIONS • Guests are greeted promptly and cordially., • Guests are acknowledged even if bartender is occupied., • Guests' names are used at least three times during their meal., • Bartender is able to make suggestions about food and wine and up-sell., • Bartender is prepared to take guest/s order/s within one minute of greeting., • Orders are taken correctly., • First drinks are served within three minutes of ordering., • Another drink is offered before the previous drink is finished., • Bar is clean and maintained properly throughout experience., • Vacated spaces at the bar and cocktail tables are cleared and cleaned quickly., • If ordered, wine is presented and served expertly., • Seating area is not cluttered with items not being used by the guests., • Service is not obtrusive and bartender does not interrupt guest to perform service., • Empty glasses, dishes and silverware are removed at the guests' request, if not during normal service sequence., • Bartender provides attentive follow-up services., • Bill is itemized correctly and presented in a timely manner., • Guests are thanked and bid a pleasant farewell upon departure., • The bartender is consistently cordial, professional and knowledgeable throughout the experience., • All associates exhibit a professional vocabulary that is devoid of common slang., • Guests are graciously escorted to areas when directions are requested., • All associates consistently maintain eye contact with guests., • There is evidence that all associates are empowered by management to resolve guest issues immediately., • All staff associates fulfill guest's special request(s)., • All associates are appropriately attired; name tags are clearly visible., • All associates demonstrate appropriate behavior and hygiene. Requirements: QUALIFICATIONS Essential: • At least 1 year of bartending experience in an upscale restaurant., • Polite, friendly demeanor., • Neat, clean appearance., • Willing to follow rules for sanitary food service., • Ability to work quickly and efficiently to provide prompt, effective service., • Ability to operate Micros to enter orders and prepare checks., • Ability to work evenings, weekends and holidays as required. All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. STANDARD SPECIFICATIONS Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests. This description excludes the marginal functions of the position that are incidental to the performance of fundamental job duties. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

Job DescriptionJob Description: We are looking for an experienced Bartender to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us by serving all customers at the bar, creating drinks for the service well, taking to-go orders, and resolving customer issues. You are passionate about beverages and share that passion by going above and beyond for customers. A natural-people-person with an eye for the details. You are looking to join a hard-working and efficient team that cares about great food and customer experience. Responsibilities: • Take orders from bar customers for food and beverages., • Produce the needed beverages for the service well., • Maintain cleanliness, organization, and appearance of the bar., • Keep an accurate spill through the shift., • Collect customer payments and provide change in a timely and courteous mannerQualifications:, • Previous experience as a bartender, • General knowledge of wine, cocktails, and beer, • Ability to stand, walk, and carry food trays for prolonged periods of time, • Ability to effectively listen to and respond to customer needs, • Must have a courteous, friendly and professional demeanor, • Ability to multitask efficientlyComplete our short application today!

Job Description Overview History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. The Bartender position is responsible for preparing and serving a selection of wine, spirits, and cocktails that appeals directly to the guests’ taste. ESSENTIAL DUTIES & RESPONSIBILITIES • Offer customers at the bar a distinguished and pleasant service., • Offer menu items., • Monitor guests at the bar and complete guest requests to ascertain satisfaction and ensure exceptional service., • Work harmoniously and professionally with co-workers to maintain inventory, make beverages, offer food and beverage pairings., • Anticipate guest needs and respond in a proactive manner., • Serve a variety of beverages and have excellent knowledge of the beverage menu., • Perform all opening and closing tasks at the bar., • Set-up tables as per required standards., • Present beverage and food menus and offer clients suggestions., • Remove and stock all tableware, silverware, glassware, beverages and food., • Bring plates to clients, clean up and reset tables., • Tidy up and clean bar area during service hours., • Ensure all details of service are delivered to perfection and that each client is given the best quality service., • Ensure bar is always properly stocked., • Welcome guests with a warm, courteous demeanor by making eye contact with a smile and proper presentation., • Immediately report all incidents or atypical situations to the supervisor., • Ensure client satisfaction and take ownership of any problem that may arise, advise supervisors afterwards., • Perform other duties as assigned. QUALIFICATIONS KNOWLEDGE Develop complete knowledge of all products offered by the bars such as wines, cocktails, beers, Armagnacs, cognacs, spirits and all other beverages. An affinity for guest service. Excellent bartending and cocktail knowledge. Excellent knowledge of modern and classic cocktails. Have detailed knowledge of all menu items whether it be food or beverages. SKILLS AND ABILITIES A flexible schedule with the ability to work all shifts: days, nights, weekends and holidays. Ability to use the computer system for product billing, printing invoices and to close payments in the correct payment system. Ability to organize and prioritize. Ability to serve at all points of sale in the Food and Beverage division. Excellent communication skills are required. Strong attention to detail and the ability to multitask. Excellent interpersonal skills. SUPERVISION Position functions with supervision. EDUCATION/ EXPERIENCE Minimum of a high school diploma (or equivalent) and 2 years of bartending experience in a luxury restaurant/hotel environment. However, a combination of experience and/or education will be taken into consideration. LICENSES/CERTIFICATIONS TIPS Certification PHYSICAL DEMANDS Must be able to go up and down staircase as well as stoop and bend. Must be able to lift up to 25 pounds. Move about facility and stand for long periods of time. UNIFORM REQUIREMENT Non-Slip Shoes. Uniform will be provided. Employees are responsible for maintaining a clean/crisp looking uniform. At this time, Keswick will not sponsor a new applicant for employment authorization for this position.

Job Description Team ThreeNB is hiring for skilled and experienced bartenders. Our 10-acre property in Nellysford includes stunning outdoor scenery of the Blue Ridge Mountains, interactive guest experiences, and a team with a mission to leave their mark. We pride ourselves on excellent customer service and providing quality products including craft beer, non-alcoholic craft beer, Ready-to-Drink craft cocktails and spirits. As a Bartender duties will mostly include serving bar patrons and dining room guests, ringing drink order(s) into Toast Point of Sale (POS), collect payment from patrons for drinks served and make change. Why join our team? Let us tell you! • Flexible scheduling to meet your needs, • Company Product Benefits and Discounts, • Discounted Three Notch'd Swag, • Monthly staff incentives, • Training and education opportunities, • Paid Time off for all team members, • Portable Individual Retirement Account (IRA) through Icon, • Health, Dental and Vision insurance for full-time team members, • Refer a family or friend and earn up to a $300 bonus, • Monday to Friday, 10:30AM to 4:00PM; OR, • Friday to Sunday, open availability; OR While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, bending, kneeling, stooping and crouching. The position may require lifting of products weighing up to 160 pounds. Three Notch’d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Job DescriptionPosition Description: Do you have extraordinary hospitality? We are seeking an enthusiastic bartender who exceeds guests expectations and creates classic and innovative drinks. As a bartender, you will be engaging and attentive to bar guests while providing timely service, quality food and beverages, and ensuring every guest leaves having had an extraordinary experience.Duties include, but are not limited to: • Knowledgeable of food and beverage menus to accurately and confidently answer guests questions., • Accurately take orders and ring them into the POS., • Regularly clean, stock, and maintain the bar and related service and guest areas throughout service.

Job Description Join the Team at Hotel Weyanoke - Where every Pour Tells a Story Step behind the bar at the Hotel Weyanoke and become part of a team that blends southern charm with elevated hospitality. We’re looking for a friendly, engaging, and professional Bartender to craft exceptional guest experiences — one drink, one smile, and one conversation at a time. As the face of our bar, you’ll create memorable moments for guests and locals alike, whether it’s serving handcrafted cocktails on the rooftop or pouring the perfect glass of Virginia wine. Compensation: $5.00/hr plus tips. This position is Part-Time. What You'll Be Doing: • Welcome guests warmly and make them feel right at home., • Mix, shake, and serve creative cocktails, classic favorites, wine, and local brews with precision and flair., • Share your knowledge of spirits, wine, and food pairings to elevate each guest’s experience., • Ensure every order is accurate, every interaction is positive, and every space — from the bar top to the back shelf — is spotless., • Handle cash and card transactions with care and accuracy., • Maintain a thorough understanding of state liquor laws and responsible service standards., • Work seamlessly with your team to keep service smooth, efficient, and fun., • Must be available to work evenings., • Must be available during the summer season (April-October)., • Must be able to work in an outdoor setting., • Previous bar-tending experience preferred, especially in a restaurant or hotel setting., • Solid knowledge of beer, wine, and cocktail preparation techniques., • Great communication and customer service skills — you genuinely enjoy connecting with people., • Ability to stay calm and upbeat in a fast-paced environment., • Dependable, detail-oriented, and a team player who brings enthusiasm to every shift. At the Hotel Weyanoke, you’ll be part of a hospitality family that values creativity, collaboration, and genuine service. We take pride in offering guests an unforgettable experience — and we believe our team deserves the same. Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality's Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Job DescriptionPool Bartender (Seasonal) | Luxury Resort Pool Bar | $9.80/hr + Tips Join our seasonal pool team and earn excellent tips while delivering exceptional service in a Forbes Five-Star luxury resort environment. Salamander Middleburg, a Triple Five-Star luxury resort, is seeking a Seasonal Pool Bartender to join our Food & Beverage team from April through October. This is an excellent opportunity for hospitality professionals who enjoy guest interaction, fast-paced service, and the opportunity to earn strong tips during peak season. This position plays an important role in creating a memorable guest experience by delivering professional, engaging, and Forbes-level service at our resort pool. Compensation • $9.80 per hour plus tips, • Opportunity to earn approximately $18–$25+ per hour including tips based on business levels and individual performanceSeasonal Benefits & Perks, • Complimentary employee meals during shifts, • Uniform provided, • Work in a Forbes Five-Star luxury resort, • Strong tip earning potential during peak season, • Professional hospitality experience for your resume, • Prepare beverages accurately and efficiently for guests and servers, • Provide warm, professional, and engaging guest service, • Maintain proper bar setup, organization, and stock levels, • Follow responsible alcohol service standards and ABC compliance requirements, • Monitor guest alcohol consumption and intervene appropriately when necessary, • Maintain cleanliness of the bar including glassware, surfaces, and preparation areas, • Complete opening and closing inventory of spirits and supplies, • Participate in deep cleaning and outlet side work, • Complete prep assignments as directed by leadership, • Perform other duties as assigned based on business needsQualifications, • Previous bartending experience preferred, • Resort or hotel experience a plus, • Strong guest service and communication skills, • Ability to work in a fast-paced, high-volume environment, • Professional appearance and demeanor, • Strong teamwork and reliability, • Must meet legal requirements for alcohol servicePhysical Requirements, • Ability to stand and walk for extended periods, • Frequent reaching, bending, stooping, kneeling, and lifting, • Ability to lift and move up to 25 pounds, • Ability to work outdoors in seasonal weather conditions, • Ability to perform repetitive movements during serviceWork Environment, • Fast-paced luxury resort pool environment, • High level of guest interaction, • Must be able to multitask and handle interruptions, • Ability to work under pressure while maintaining service excellence, • Must be receptive to coaching and feedbackSchedule, • Seasonal position (April – October), • Must be available weekends and holidays

Job Description Crescent Hotels & Resorts is honored to announce an exciting opportunity for a talented Barback for the JW Marriott Reston Station Hotel! Experience a new level of luxury at JW Marriott Reston Station, a stunning 28-story landmark that overlooks Reston Row, a lively urban hub filled with top-notch dining and entertainment options. The hotel features 247 rooms spread across 12 floors, setting a new standard for luxury accommodations in the DMV area. With the largest luxury meeting space in Northern Virginia, totaling 35,000 sq ft, it includes two ballrooms with 20-foot ceilings and plenty of natural light from floor-to-ceiling windows and a large skylight. The JW Residences occupy the remaining 16 floors. This impressive architectural gem is conveniently located along the Silver Line Metro, perfectly positioned between Dulles International and Reagan National airports, providing travelers with exceptional access to the capital region and beyond. The Simon | A refined dining destination where modern American and Mid-Atlantic cuisine meet elevated hospitality. The Simon celebrates seasonal ingredients, coastal inspirations, and chef-driven flavors — all in a sophisticated, welcoming atmosphere. Schar Bar | Schar Bar is your spirited escape — a vibrant lounge offering bold cocktails, curated Amaro selections, and shareable plates. Whether winding down or kicking things off, it's where flavor meets finesse in every pour and plate. We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. We are looking for our next exceptional team member to join us on our amazing Team. We are committed to providing you with: · An hourly rate of $12.50 · Generous compensation package · An exceptional benefit plan for eligible associates & your family members · 401K matching program for eligible associates · Discounts with our Crescent managed properties in North America for you & your family members What will you be doing? · Support Bartender Operations: o Assist bartenders by restocking liquor, beer, wine, mixers, garnishes, and glassware throughout service. o Ensure the bar is fully stocked, organized, and functioning efficiently at all times. · Maintain Cleanliness: o Keep the bar area, backbar, and storage areas clean and free of debris. o Regularly remove trash, empty glass bins, and sanitize surfaces according to health and safety standards. · Stock and Replenish Supplies: o Refill ice bins, beverage stations, and bar tools during service. o Replace empty kegs and restock items after, during, and after shifts. · Prepare Garnishes and Bar Tools: o Wash, cut, and stock garnishes such as citrus fruits and herbs. o Ensure bar tools like shakers, strainers, and openers are clean and available. · Assist with Opening and Closing Duties: o Set up the bar for service, including stocking and prepping items. o Break down and clean the bar area post-service according to closing checklists. · Maintain Organization and Safety: o Keep storage areas organized and adhere to proper lifting and handling procedures. REQUIRED SKILLS AND ABILITIES: Must have the ability to communicate in English. Self-starting personality with an even disposition. Ability to meet standards of appearance. Can communicate well with guests. Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Must be willing to “pitch-in” and help co workers with their job duties and be a team player. PERFORMANCE STANDARDS Customer Satisfaction: Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day. Work Habits: In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something. Safety & Security: The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)

Job Description Do you believe a great cup of coffee can brighten someone’s day? At Hotel Weyanoke, we’re looking for a Barista/Bartender who brings more than just espresso skills—you bring warmth, energy, and hospitality to every guest experience. As the first stop for many of our guests, you’ll be the friendly face behind the counter, the master of lattes, and the one who knows just how to make mornings (and afternoons!) a little better. This position is Part-Time What You'll Be Doing: • Greet guests with a smile and friendly service., • Craft delicious drinks—from perfect cappuccinos to refreshing teas—using proper recipes and techniques., • Share your knowledge of beverages, menu items, and local favorites., • Handle cash, payments, and receipts with accuracy., • Keep the barista station stocked, organized, and sparkling clean., • Support your teammates to keep service smooth and welcoming., • Help create memorable guest moments—because we’re not just serving coffee, we’re serving experiences. What We're Looking For: • Previous Barista or bar Experience Preferred, but Training Is Available for the Right Candidate., • Passion for Coffee, Hospitality, and Creating Meaningful Guest Connections., • Strong Communication and Customer Service Skills., • Ability to Multitask and Remain Calm Under Pressure., • Dependable, Professional, and a Team Player., • Capable of Thriving Both Independently and as part of a team, as some mornings require managing Barista responsibilities solo while others involve working alongside another barista or supervisor., • Flexibility to work morning shifts, weekends, and holidays (Coffee Bar operates daily from 7am–1pm)., • Preferably 21 years of age or older with previous experience. Why Join Us? At Hotel Weyanoke, you’ll be part of a team that values creativity, collaboration, and authentic hospitality. You’ll work in a welcoming environment where every cup of coffee (and every interaction) matters. Additional Information: Kindly, be aware that the job description provided is not an exhaustive account of the activities, duties, or responsibilities entailed for this role. Standard Operating Procedures, Training Checklists, and Departmental Handbooks will be provided to ensure the Team Member is trained in all duties and responsibilities of the position. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Up to Par Management and Taylor Hospitality are Equal Employment Opportunity companies, we are proud to be an equal opportunity workplace and an affirmative action employer. We are committed to equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, citizenship, marital status, or disability. About the Company: Up to Par Management | Taylor Hospitality Vision is to be an Exceptional Hospitality and Golf Management Company built by Exceptional Team Members who are Delivering on our Purpose to Positively Impact Others.

Job Description Haunted Pub Crawl Guide - Life of the Party! Are you the life of the party?! Are you a: • bartender, • actor/actress, • performer, • tour guide, • or storyteller?Then we’ve got just the gig for you! Have a blast and make some extra cash with US Ghost Adventures as a haunted pub crawl tour guide! Picture yourself chilling at your favourite local bar, telling campfire ghost stories and making people laugh. After some fun trivia, you head to the next stop, where you get to spill the tea about a 19th century murder. True crime podcasters got nothin’ on you! Want to dress in costume? Go for it! The best part about leading a tour is that you get to have fun with it. But the highlights don’t stop there, fam. Tour Guide Pay & Benefits: • $50–$150 per tour (including tips), • Tips range from $20 to $100+ per tour, • Bonuses for great reviews, • Flexible, part-time hours with room for creativity, • Are you the life of the party?, • Confident public speaker, • Strong interest in storytelling and history Have questions about the job or the company? Visit our careers page and fill out the form to contact us! Follow the link below, click “apply now,” choose your city, and tell us why you would make an expert ghost guide and storyteller! One of our Recruiting Specialists will reach out to you shortly: Powered by JazzHR Bu0b4EMmIx

Job Description Fraternal organization looking for bartender/Cook. Looking for a self-starter, can multi-task, available some weekends. Competitive hourly rate & annual bonuses. Must be able to pass background check.

Job Description Keagan's in Virginia Beach Town Center, VA, is a "one of a kind" experience for both guests and staff! Encompassing a large community oriented pub and restaurant as well as the "Vice Bar" brand next door; Keagan's emphasizes an experience that centers around having a good time! We want people who support our Mission (to "Create Experiences That People Love") and want to have fun in achieving it! Who You Are • You enjoy interacting and connecting with guests, • You take pride in your position and in your ability to positively impact the guest experience through executing your role in a highly efficient manner, • You are a “Team Player”, considerate to the experience of all guests, as well as the experience of your fellow employees, • You have strong communication skills, as well as the ability to multi-task, • You understand “Genuine” hospitality, • You ideally have experience in a high-volume, full-service bar setting, • You ideally have TIPs alcohol procedures certification, alongside any State or County required license requirements for the service of food and alcohol, • You ideally have a basic knowledge of drink recipes and standard bar equipment uses What You Will be Doing • Restocking product behind the bar (bottle beer & liquor) and changes kegs as needed, • Maintaining the Keg Room and liquor storage areas, • Bussing the bar and associated tables (clearing plates, cups, glassware and condiments etc.), • Resetting the bar / tables to standard, • Assisting Bartenders with bar Service Steps (such as providing bread and water refills to guests), • Following up with guest requests, either directly or via the assigned Bartender / Server, • Assisting Bartenders in maintenance and cleaning of service utensils and service equipment, • Interacting with guests, • Adhering to all local and state laws regarding the service of alcohol and food; including Steps of Service and alcohol service standards, • Ensuring that bar stations / areas are kept stocked and are maintained in an organized, clean and sanitary manner, • Completing general tasks to ensure the efficient flow of service at the bar, for example, restocking ice bins, replenishing stations with clean glassware and emptying trashcans, • Ensuring that all set-up and break-down tasks are completed to standard, • Having fun! What You Will Get • An hourly base package + tips, • Schedule flexibility, • Opportunities for career growth Buzz Hospitality is a small but growing multi-concept hospitality company with brands in both the USA and Ireland. Our brands include Rí Rá Irish Pub, Keagan’s Irish Pub and Wilson County Barbecue. We are locally driven, whilst staying true to our roots. We want people who support our Mission, which is to “Create Experiences That People Love”. We want the people in our Team to grow with us and have the career path of their dreams, so drive & ambition is a must for us!

Job DescriptionDescription: Job Summary We are seeking a professional and personable Bartender to provide exceptional beverage service to our members and their guests. As the face of our lounge and dining areas, you will go beyond mixing drinks to create a warm, welcoming atmosphere that reflects the club’s high standards of hospitality. Success in this role is defined by your ability to anticipate member needs and remember individual preferences. Key Responsibilities • Member Relations: Greet members by name, remember their favorite orders, and provide personalized, "VIP"- level service., • Beverage Crafting: Prepare and serve a wide range of alcoholic and non-alcoholic drinks—including classic cocktails, craft beers, and fine wines—according to club specifications., • Menu Knowledge: Maintain a deep understanding of the club’s à la carte menus, daily specials, and upcoming club events to provide recommendations., • Bar Maintenance: Perform opening and closing duties, including setting up garnishes, polishing glassware, and ensuring the bar area remains spotless and organized throughout the shift., • Inventory Control: Monitor stock levels of liquors, beers, and wines; report low inventory to management and assist with monthly inventory counts., • Responsible Service: Adhere to all state and local liquor laws by verifying identification and monitoring member consumption to ensure safety., • Team Collaboration: Coordinate with servers and the culinary team to ensure seamless service, especially during large-scale club events like banquets or tournaments. Requirements: • Certification: Must possess or be willing to obtain a valid alcohol server certification (e.g., TIPS, ServSafe Alcohol, or Smart Serve)., • Experience: Minimum 1–2 years of bartending experience, preferably in an upscale or private club setting., • Technical Knowledge: Strong foundation in mixology, wine service, and the use of Point of Sale (POS) systems., • Communication: Exceptional interpersonal skills with the ability to maintain a calm, professional demeanor in a fast-paced environment., • Physical Stamina: Ability to stand for long periods (up to 8–10 hours) and lift up to 50 lbs (e.g.,changing kegs or moving cases).

Job Description At Audi Hampton, we’re more than a dealership, we’re a destination for innovation, craftsmanship, and driving excellence. As part of a respected and expanding automotive group, we take pride in delivering a premium experience that matches the luxury and performance of the Audi brand. We are seeking passionate, driven, and customer-focused individuals to join our elite team. As an Audi Sales Specialist, you will serve as a brand ambassador and trusted advisor for our clients. Your role is to create an exceptional purchase experience that reflects the sophistication and excitement of the Audi brand. From initial contact through vehicle delivery and beyond, you'll build strong relationships, offer tailored solutions, and help customers find the perfect Audi to suit their lifestyle. Why Mills Automotive Group? * Career Growth: Many of our current Brand Specialists have advanced into roles like Sales Managers, Finance Managers, and Service Advisors. We believe in promoting from within. * Compensation: If you're putting in the extra effort, we want to reward you for it—financially and professionally. You’ll never feel like you’re working harder than the next person for the same pay. We value your hard work and ensure it’s recognized. * No Sunday’s: We believe in a healthy work-life balance, so we’re closed on Sundays, and you’ll never be asked to work on your time off. * Incentives and Benefits: Our culture thrives on competition and teamwork, and we offer competitive bonuses and the usual benefits to keep you motivated. * Great Culture: We’re a group of adrenaline junkies who love the rush of closing a deal. If you're motivated by challenges, you'll fit right in. What Employees Are Saying About Working Here: * Sarah: "I started as a Brand Specialist, and now I’m the Business Development Director, 7 years strong with the company. My favorite part of working here is the opportunity for growth. I love that as long as I’m doing my job, I can mostly manage myself and continue progressing in my career." * Elijah: "I joined the team in February of last year. My favorite part of working at Audi Hampton is the amazing people I work with and the opportunity to meet clients who share my enthusiasm for the Audi brand. I love showing customers all the new technology and features their vehicle has to offer." * Ashley: "I started in 2022 and now I’m the senior salesperson. What I love most is selling through social media. I’m passionate about meeting clients where they are in their buying journey and giving them a customized, tailored experience that aligns with their needs and desires." What We’re Looking For: * Hard Workers: You’re someone who’s always willing to put in extra effort, works harder and smarter than the average person, and thrives in high-energy environments. * Tech-Savvy: Our team is focused on internet and phone deals, so being comfortable with technology is a must. * Positive Attitude: We’re growing, and we want someone who fits in with our team and will keep a positive, solutions-oriented attitude. * Experience: Whether you’re coming from the automotive world or have a background in a customer-facing role like a server or bartender (where you have to juggle priorities and stay calm under pressure), you’ll succeed with us. Automotive sales experience? Even better. Highline experience is a plus, but not necessary—we’re great at helping candidates grow and succeed, regardless of their background. * Long-Term Commitment: We want candidates who are looking to stay with us for the long haul—if you’ve had a solid job history and are ready for a career, we want to hear from you. Additional Requirements: * Must have a decent driving record. * A passion for learning, adapting to new challenges, and providing exceptional customer service. If you're tired of being underpaid for your hard work, and you're looking for a place that will reward you based on your effort, then Audi Hampton is the place for you. We’re looking for driven individuals who are ready to make an impact, grow their career, and thrive with us! Apply Today to Learn More If you're tired of being underpaid for your hard work, and you're looking for a place that will reward you based on your effort, then Audi Hampton is the place for you. We’re looking for driven individuals who are ready to make an impact, grow their career, and thrive with us! Apply today to learn more about the specific job responsibilities, benefits, and the exciting opportunities that await you. Equal Employment Opportunity Mills Automotive Group is an Equal Opportunity Employer and is committed to creating a diverse and inclusive environment. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. We encourage all individuals, regardless of background, to apply.

Job Description Are you quick on your feet, cool under pressure, and ready to keep the drinks flowing? If you love the energy of a fast-paced bar and want to be an essential part of the team (without the pressure of mixing drinks), we want YOU as our next Barback! Who We Are: We’re all about great drinks, good vibes, and keeping the party going. Our team works hard, has fun, and makes sure our guests have an unforgettable experience. And behind every great bartender is a rockstar Barback who keeps things stocked, clean, and running smoothly. What You’ll Do: • Keep the bar stocked – Refill liquor, beer, ice, and mixers so the bartenders never run dry., • Maintain a clean & organized bar – Wipe down surfaces, remove empty glasses, and make sure everything is spotless., • Support the bartenders – Anticipate their needs, run for supplies, and help them serve drinks efficiently., • Restock & prep – Cut garnishes, refill napkins and straws, and make sure every detail is covered., • Move fast & stay sharp – Bars get busy, and you’ll be in the thick of it, keeping everything running smoothly. What We’re Looking For: • A strong work ethic and a can-do attitude., • Ability to hustle and stay on your feet in a fast-paced environment., • Great teamwork and communication skills., • Attention to detail—because a well-stocked bar makes all the difference., • Previous barback or restaurant experience is a plus, but we’ll train the right person! Why You’ll Love Working Here: • A high-energy, fun work environment., • Competitive pay + tips (because bartenders take care of their barbacks!)., • Flexible scheduling to fit your life., • Opportunity to learn the bar business—this could be your first step to bartending!, • Growth potential—work hard, move up! If you’re ready to be the unsung hero of the bar and keep things running like a well-oiled machine, apply today! Let’s keep the drinks flowing and the good times rolling.