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Job Title: Supervisor Fleet Maintenance Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $59,796.82 - 74,746.03 LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. We are adding a Fleet Maintenance Supervisor to our Chicago Operations. The Fleet Maintenance Leader takes the helm in ensuring flawless execution of all fleet maintenance processes, championing operational excellence while adhering to internal standards. This dynamic role drives team success through strategic workforce planning, efficient budgeting, and forward-thinking fleet improvement initiatives. Beyond overseeing vehicle repairs and maintenance, the incumbent orchestrates the seamless management of work assignments, labor efficiency, material usage, and spare parts inventory costs. With a focus on setting high-performance standards, they inspire and evaluate the maintenance team, ensuring peak productivity and innovation in every aspect of their area of responsibility. Location: near Chicago O'Hare International Airport Schedule: We operate 3 shifts so flexibility with schedule is required to service our amazing airline partners. Benefits: Start Day 1, no waiting period. • Direct the activities of the Fleet department, • Ensure all vehicles are properly maintained to meet/exceed Occupational Safety and Health Administration (OSHA) and Department of Transportation (DOT) regulations, • Interact/direct outside vendors concerning fleet maintenance where needed, • Monitor and assess the fleet maintenance service provided by employee/outside vendors, • Monitors to ensure maintenance schedules and PM compliance are met, • Support driver training program on trucks mechanical operations, • Ensure proper licensing and insurance requirements for all vehicles and other regulatory requirements, • Monitor to ensure compliance with internal policy, DOT safety procedures and equipment policies, • Provide a safe environment by promoting safety initiatives, • Meet/exceed all Federal and local environmental rules and regulations, • Ensure that the area of responsibility is properly organized, staffed and directed, • Guide, motivate and develop the subordinate employees, • Participates in coaching as well as additional career development activities to enhance mechanic training effectiveness and potential, • Make the company's values and management principles live in the department(s), • Plan, Implement and control the cost budget, • Five to seven years of diesel fleet maintenance work experience required. ASE certification preferred, • Three to five years of fleet maintenance shop supervisory/management experience required, • Three to five years of fleet hydraulic experience preferred, • Proven fleet diagnostic, analytical and leadership skills, • Strong interpersonal and communication skills, • Ability to develop and lead others to obtain desired results and achieve budget, • Working knowledge of OSHA, DOT, and Environmental Protection Administration (EPA) regulations, • Excellent verbal, written and organizational skills required combined with an aptitude for multi-tasking, • Good knowledge of Microsoft Office and Windows-based computer applications LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title: Facility Maintenance Supervisor Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $53,175.68 - 66,469.60 LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Our Chicago operations team is growing. We are adding a Facility Maintenance Supervisor. This role is responsible for supervising day-to-day maintenance activities within the airline catering facility, ensuring timely repairs, preventive maintenance, and compliance with safety and operational standards. Acts as the first point of contact for technical issues and coordinates with vendors and internal teams to minimize downtime and maintain facility reliability. • Location: near Chicago O'Hare International Airport, • Schedule: We run 3 shifts so flexibility on schedule is required to service our amazing airline partner. LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title: Operations Supervisor-Food Production Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $62,000.00 - 72,000.00 LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Our Chicago Operation is growing fast, and we’re excited to add an Operations Supervisor to our Food Production team as we expand to support new business. In this hands‑on leadership role, you will lead a team of 20+ hourly employees, driving performance, accountability, and operational excellence every day. As an Operations Supervisor – Food Production, you will ensure your team delivers accurate, on‑time production to the next department while maintaining the highest standards of safety, quality, and compliance. You will take ownership of daily departmental performance—coaching your team, leading meetings, managing workflow, and aligning labor with productivity expectations. If you’re a confident, people‑focused leader who thrives in a fast‑moving production environment, this is your opportunity to grow with a team that’s building something big. Location: near O’Hare International Airport Schedules: We service the airline industry and operate 24/7. We are hiring for evening and overnight shifts. Benefits: We offer a comprehensive benefits package with no waiting period. Eligible Day 1. Supervisor Responsibility • Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely, • Conduct daily work group meetings, • Schedule and control staff to meet labour productivity and overtime targets, • Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Environmental Protection Administration (EPA), Department of Transportation (DOT), Hazard Analysis and Critical Control Points (HACCP), etc.), • Document and follow up on all department processes in order to implement improvements, • Ensure on-time and accurate production and/or catering of all flights, • Monitor and ensure compliance with all safety regulations, • Guide, motivate and develop staff within the Human Resources policies, • Make the company's values and management principles live in the department(s), • Manage productivity hours and costs in the area of responsibility; initiate and steer corrective actions in case of deviations, • Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems, • Bachelor’s degree or equivalent knowledge required, • In addition, one to three years of related work experience required, • Experience working with food in a commercial production environment or something similar, • Knowledge of Food Safety, • Problem solving and leadership skills, • Strong interpersonal and communication skills, • Ability to develop and lead others to obtain desired results & achieve productivity goals, • Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations, • Excellent verbal, written and organizational skills required along with the ability to multi-task

Job Description Are you looking for a Prep Cook job near Chicago with consistent hours, growth opportunities, and the chance to work in a 100% scratch kitchen? Join Catering by Michaels, one of Chicago's premier catering and event companies, as a Commissary Prep Cook in our Morton Grove kitchen. For over 30 years, Catering by Michaels has been known for fresh, creative menus, outstanding service, and award-winning events across Chicago and the suburbs. We are proud to be the only caterer in North America certified by both the Green Restaurant Association and Green Seal, reflecting our commitment to sustainability and excellence. From Lollapalooza to the NFL Draft, galas, weddings, corporate events, mitzvahs, and private parties, our culinary team sets the standard for Chicago catering. Now, we're looking for talented prep cooks and kitchen professionals to join our commissary team. Commissary Prep Cook Responsibilities As a Prep Cook, you will play an essential role in our commissary kitchen: • Food Preparation & Cooking: Wash, chop, measure, and cook ingredients to support daily production and large-scale catering menus., • Menu Execution: Work with Party Chefs to prepare appetizers, salads, entrees, sides, and more, ensuring consistency and quality., • Kitchen Organization: Maintain a clean, safe, and sanitary work environment in compliance with health and safety standards., • Event Support: Assist in preparing food for Chicago's top catering events, ensuring all orders are accurate and ready for transport., • Team Collaboration: Work closely with fellow prep cooks, chefs, and kitchen staff to meet deadlines in a fast-paced environment.Qualifications, • Previous prep cook, line cook, or kitchen experience preferred., • Strong knife skills and ability to follow recipes., • Attention to detail and ability to multitask in a high-volume kitchen., • Team player with a positive, can-do attitude., • Ability to work flexible hours, including weekends and holidays., • Competitive pay and opportunities for advancement., • Work in a scratch kitchen with fresh, high-quality ingredients., • Be part of a fun, collaborative, and professional culinary team., • Gain experience supporting Chicago's most exciting catering events. Job Posted by ApplicantPro

Job Description Tea Around Town Chicago is looking for self-sufficient, attentive, and hard working individuals to join our team of Supervisors. Individuals should be flexible with schedules, able to balance a few tasks at once, and provide clear and concise leadership to our teams of singing servers on board the tea bus. TopView has experienced rapid expansion over the past decade. Ambitious, agile, and competitive, we thrive in a fast paced environment. If you are a highly determined and resourceful professional, this is the right place for you! Supervisor Responsibilities: • Coordinate daily schedules and ensure appropriate coverage for staff., • Coordinate and confirm daily catering orders., • Communicate the food predictions to the caterer Monday/Wednesday/Friday, • Ensure all materials needed for the day are sent with the Tea Bus operation., • Provide relief where needed amongst staff., • Maneuver to assist cover any call outs., • Facilitate ticket scanning and customer boarding., • Coaching and training as needed., • Report any inventory/bus needs., • Communicate daily operations in comprehensive reports, • 1 year previous leadership experience in the restaurant industry, • Ability to work Fridays, Saturdays, and Sundays weekly during a 9 hour shift between 8:00am - 9:30pm, • Strong time management skills to prioritize tasks effectively., • Excellent customer service skills to provide a positive dining experience for guests., • Ability to work in a fast-paced environment while maintaining attention to detail. Benefits: • 10 hour shift, • 8 hour shift, • Day shift, • Evening shift Powered by JazzHR 2mzIeHF99P

Job Description Are you a culinary professional with a flair for excitement? Elevate your culinary journey by becoming a Party Cook with Catering by Michaels. Catering By Michaels has been one of Chicago's premier catering and event companies for over thirty years. We are well known for our 100% scratch kitchen, delicious cuisine, creative presentations and exceptional service. Additionally we are the only caterer in North America that is both Green Restaurant and Green Seal certified, following sustainable practices both in-house and at events. We have been honored to have catered some of Chicago's most high profile events including Lollapalooza, the NFL Draft, The Black Creativity Gala, The Columbian Ball and the University of Chicago Alumni Weekend among others. We enjoy preferred catering status at many of Chicago's most historic and iconic venues and are proud of our roots on the North Shore, as well as the city of Chicago and surrounding suburbs. We are passionate about providing a beautiful and creative epicurean experience that truly captures the unique flavor and style of every event. We believe that catering is more than just food on a plate, it's our goal to exceed expectations and create an unforgettable experience. Work as a part time member of the Catering by Michaels Kitchen Team at off-site catered parties in Chicago and the surrounding suburbs. Shifts are sent to you via our scheduling platform, and you can accept or decline parties as they come through! Your Role: As a Party Cook, you'll be at the heart of our culinary events, showcasing your back of house skills in: • Culinary Excellence: Prepare, cook, and present a diverse range of dishes with efficiency and finesse., • Event Collaboration: Contribute to the full-service catering experience, participating in both setup and teardown alongside your team., • Menu Mastery: Work under the guidance of our Party Chefs to prepare appetizers, salads, entrees, and desserts for both buffet and plated meals., • Cleanliness Commitment: Maintain a tidy and organized kitchen space through cleanup and dishwashing duties. What We're Seeking: * Passionate Individuals: If you have a genuine love for food and cooking, we want to hear from you. * Team Player: Thrive in a fast-paced, collaborative environment where effective teamwork is essential. * Age and Accessibility: Must be 18 or older and have reliable transportation to and from work outside of CTA. As an off premise Caterer, we do events all over Illinois and Chicago. * Language Skills: Proficiency in English and/or Spanish. * Adaptability: Ability to work efficiently in a dynamic environment without compromising on quality. * Grooming & Sanitation: Uphold high standards of cleanliness and hygiene as well as food safety. Why Join Us? • Dynamic Work Environment: Be part of a company that values passion and creativity., • Craft Memorable Experiences: Contribute to creating IMPACT moments that linger in the hearts of our clients and guests., • Professional Growth: Opportunities to learn and grow within the culinary industry. Job Posted by ApplicantPro

Job DescriptionJoin Our Pastry Team at Catering by Michaels! Are you a passionate pastry professional ready to take the next step in your career? Elevate your craft with Catering by Michaels, one of Chicago's premier catering and event companies for over 30 years. Why Work With Us? * Scratch Kitchen - We take pride in everything we craft, ensuring top-tier quality and creativity. Our Pastry Department creates all of our desserts in house with love and attention to detail. * Sustainability Leadership - The only caterer in North America certified by both Green Restaurant and Green Seal, committed to sustainable practices. * Prestigious Events - We've catered for Lollapalooza, the NFL Draft, The Black Creativity Gala, LIV GOLF, The Columbian Ball, and more. * Renowned Venues - Preferred caterer at many of Chicago's historic and iconic locations. We don't just serve food-we create extraordinary culinary experiences. Join our team and be part of something bigger! Position: Pastry Decorator and Baker (Morton Grove, IL) Reports To: Executive Pastry Chef, Pastry Sous Chef Your Role: * Hand-decorate cookies and pastries with precision and creativity. * Work with chocolate, piping, and fine pastry techniques to elevate our desserts. * Prepare pastries according to recipes and quality standards. * Operate mixers, ovens, scales, and other baking equipment. * Accurately scale, interpret, and troubleshoot recipes as needed with direction from Executive Pastry Chef. * Maintain the highest standards of sanitation, safety, and cleanliness in all pastry areas. * Attend team meetings for training, development, and updates. * Support events and holiday productions as needed. What You Bring: * 1-3 years of professional baking experience in a high-quality kitchen. * Strong hand-decorating and piping skills (interview may include a piping exercise). * Open availability to accommodate business scheduling needs. * Excellent time management and multitasking skills. * Ability to thrive in a dynamic environment where flexibility is key. Physical Requirements: * Lift and carry 50 lbs regularly, up to 100 lbs occasionally. * Stand for extended periods (up to 4 hours at a time). * Work in extreme temperatures (cold storage at 30°ree;F, kitchens above 100°ree;F). * Ability to bend, kneel, reach, and squat frequently. * Strong sense of taste and smell for quality control. Ready to Create Stunning Pastries? If you're passionate about pastry arts and want to be part of a high-energy, innovative, and award-winning team, we'd love to hear from you! Apply today and take your pastry career to the next level with Catering by Michaels. Job Posted by ApplicantPro