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Job Title: Operations / Dispatch Clerk Job Location: Washington-USA-20001 Work Location Type: On-Site Salary Range: $22.00 - 26.00 per hour LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. The incumbent, in a pivotal role, supports the operations leadership and acts as a crucial liaison between the Customer Service Center (CSC) and all Airline(s). Their role is instrumental in managing operational changes on both sides and addressing customers' requests, ensuring the delivery of efficient and effective service. • Act as liaison between all departments and customers on missing or requested items., • Maintain and monitor multiple platforms for LSG and customers such as Ground Star—Flight Family, CBASE, etc., • Support Department Supervisors with daily manpower requirements and employee schedules., • Responsible for assigning and completing inventory of all operational equipment daily., • Assist in the preparation of operations data analysis, reports, and summaries., • Coordinates with the controller/supervisors on any changes of flight assignment to respective teams;, • Interact with Customer Service, Operations, and all other internal departments necessary to ensure customer satisfaction. This collaborative approach fosters a sense of teamwork and ensures a unified effort towards achieving our operational goals. Work alongside internal teams to ensure that all equipment changes are being appropriately staged and meet the appropriate service-ready time;, • Directs the actual loading of flights/equipment into the trucks and extends help to teams under time constraints;, • Perform all other duties necessary to ensure the efficient and effective performance of the overall operation, thereby contributing significantly to the company's success., • One to three years of related work experience is required, • Strong interpersonal and communication skills, • Excellent verbal, written, and organizational skills are required, along with the ability to multi-task • Customer services: 2 -3 Year (Required), • Logistics: 2 -3 years (Required), • Leadership: 1 year (Preferred), • Dispatching one year (Preferred) LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Description Job Summary: The Banquet Waiter is responsible for providing exceptional service to guests during catered events. The waiter will work closely with the Event Captain and other team members to ensure all aspects of the event are executed smoothly, from setup to breakdown. This role requires professionalism, punctuality, and adherence to dress codes and service standards. Primary Responsibilities: Event Preparation and Setup: • Coordinate with the Booking Manager regarding event assignments and check emails regularly for updates or changes., • Arrive at events on time, dressed in the appropriate attire as specified for the event (e.g., tuxedo, formal wear, or black attire)., • Bring necessary tools, including a wine opener, ice scoop, and matches, to each event., • Follow the Event Captain’s instructions for all aspects of service, including the delivery of food and beverages to guests., • Serve guests in a courteous and professional manner, ensuring that the event’s service style (e.g., buffet, plated dinner) is executed smoothly., • Address any questions or concerns by communicating directly with the Event Captain, rather than other team members or sales staff., • Assist with the breakdown and cleanup of the event space, ensuring all tasks are completed efficiently and quietly., • Maintain high standards of safety, cleanliness, and organization throughout the event., • Ability to stand and walk for long periods during events., • No use of personal phones while working at events., • Ensure professionalism and a positive attitude at all times., • Follow all safety and hygiene protocols., • Maintain a clean and professional appearance at all times., • Strong interpersonal and communication skills., • Ability to follow detailed instructions and adapt to event-specific needs., • Ability to work efficiently under pressure in a fast-paced environment., • Strong attention to detail and commitment to maintaining high service standards., • Previous experience in food and beverage service or catering is a plus but not required., • Punctuality and reliability are essential.Company DescriptionHigh-Quality Caterer for Northern Virginia, Southern Maryland, and Washington DC.High-Quality Caterer for Northern Virginia, Southern Maryland, and Washington DC.

Job DescriptionPowered by in-house technology, TopView Global creates one-of-a-kind experiences by land and sea for tourists and locals around the world, and builds top notch software solutions that simplify adventure seeking and experience management. We currently operate in NYC, Philadelphia, Washington, DC, Atlanta, and London; and are looking to expand to Boston, Miami, Los Angeles, Las Vegas, Paris, Rome, Barcelona, Dubai, Istanbul and many others in the next few years. We have experienced rapid vertical and horizontal expansion over the past decade and to further the growth, we are looking for highly ambitious professionals to join our company. At TopView, we are result-driven. Ambitious, agile, and competitive, we thrive in a fast paced environment by utilizing automation and prioritizing efficiency. If you are ready to build something big - this is the right place for you! Supervisor Responsibilities: • Coordinate daily schedules and ensure appropriate coverage for staff., • Coordinate and confirm daily catering orders., • Communicate the food predictions to the caterer Monday/Wednesday/Friday, • Ensure all materials needed for the day are sent with the Tea Bus operation., • Provide relief where needed amongst staff., • Maneuver to assist cover any call outs., • Facilitate ticket scanning and customer boarding., • Coaching and training as needed., • Report any inventory/bus needs., • Communicate daily operations in comprehensive reports, • 1 year previous leadership experience in the restaurant industry, • Ability to work Fridays, Saturdays, and Sundays weekly during a 9 hour shift between 8:00am - 9:30pm, • Strong time management skills to prioritize tasks effectively., • Excellent customer service skills to provide a positive dining experience for guests., • Ability to work in a fast-paced environment while maintaining attention to detail., • Heath Insurance, Vision Insurance, Dental Insurance, • PTO Powered by JazzHR 8UBC3lmHKF