Chef & Cook jobs in Florida - Page 20

Find your next job here! Will train the right candidate! Average salaries from $18 - $47/Hr, full time and part time shifts available now! Hiring for: Cook.

Qué hay para ti? Alto salario base Y, como estarás en el piso, participación completa en el fondo de propinas compartido del servicio. What's in it for you? For the right Chef, this is a leadership role that you can grow into, and grow with us as we expand. Nuestra misión es crear lugares de enc

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Gateway Blvd Suite 110 - [Line Cook] - Competitive Pay ($14 - $22 per hour based on location) / Multiple Shift Availability / Flexible Work Hours - As a Line Cook, you will: Prepare and cook food items according to recipes and quality standards; Maintain a clean and organized work station; Follow pr

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food according to recipes; Work as part of a team to deliver quality food; Maintain cleanliness and sanitation standards; Partner with team members to ensure efficient kitchen operations; Follow safety procedures and food handling guid

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Follow health and safety practices including keeping the restaurant clean; Participate in ongoing training to build critical skil

The Capital Grille - - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines.Exceed guests' expectations and accommodate special guest requests.Coordinate food orders to support timely and efficient delivery to the table.Ensure proper food safety an

BJ's Restaurant & Brewhouse - - Responsibilities: Craft delicious food that connect Guests to our signature brewhouse experience; Set up cook stations; Prepare food items by following recipes, portion and presentation specifications; Restock, clean and maintain cook station items; Clean, sanitize,

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Bahama Breeze - - Responsibilities: Prepare fresh, Caribbean-inspired dishes to meet quality standards; Maintain highest safety and sanitation standards daily; Collaborate with kitchen team to ensure timely service; Provide a positive, service-oriented attitude for guests; Follow recipes and portio

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

Outback Steakhouse - - Responsibilities: Prepare, portion, and cook food items to quality specifications; Follow established food safety guidelines, recipes, standards, and procedures; Maintain a clean and food-safe environment; Assess ingredients and items for freshness and quality, rotating produ

The Melting Pot - 10374 W Sample Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food r

Seasons 52 - - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines; Coordinate food orders to support timely delivery; Ensure proper food safety and sanitation standards; Meet special guest requests.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Longhorn Steakhouse - 166 State Road 312 [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation stan

Xperience XRG - JobID: eb7b9d0c-d9f6-4c4c-8451-1b48b9a74bae [Grill Cook] As a Line Cook at Xperience XRG, you'll: Prepare all restaurants foods and demonstrate knowledge in all areas of the kitchen; Read, measure and execute recipes; Read and execute computer tickets for service; Apply knife skills

Golden Nugget - - Responsibilities: Prepare and cook upscale / fine dining dishes; Maintain cleanliness and organization of the kitchen; Follow food safety and sanitation standards; Assist in menu preparation and ingredient management; Collaborate with team to deliver excellent guest experiences.

Yard House - - Responsibilities: Prepare and cook menu items according to Yard House standards; Maintain cleanliness and sanitation of work area; Follow food safety procedures and sanitation standards; Assist in food prep and station setup; Support team to deliver quality food efficiently.

Pyramid Global Hospitality - - Responsibilities: Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry); Experience using knives and various kitchen equipment; Reach and recreate recipes; Be consistent on all food preparation; Minimize food waste through cros

Twin Peaks - - Responsibilities: Adhere to Twin Peaks uniform standards; Follow prep and line build recipes to prepare menu items; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure safety and sanitation standards are followed.

Chilis - - Responsibilities: Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Chilis - - Responsibilities: Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

True Food Kitchen - - Responsibilities: Prepare starters, entrées, pizzas, and more across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill; Follow portions, recipes, and quality standards; Keep station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operatio

Chilis - - Responsibilities: Assist in maintaining kitchen cleanliness and food safety standards daily.

Red Robin - - Responsibilities: Preparing food the Red Robin way; Adhering to safe food handling and cleanliness rules; Keeping Guests worry-free; Maintaining various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients; Ensuring high-quality food service.

Uphold RHs recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations; Foster strong communication and alignment with fellow Team Members and Leaders to surpass RHs service expectations; Collaborate with location leadership during daily li

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Texas Roadhouse - - Responsibilities: High volume restaurant cooking; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Chilis - - Responsibilities: Prepare and maintain kitchen stations to ensure efficient food service.

Chilis - - Responsibilities: Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Prepares food according to specifications for breakfast, lunch, dinner and banquets; Ensures organized and clean storage areas for all food; Properly rotates inventory; Work with manag

Chilis - - Responsibilities: Assist in maintaining kitchen cleanliness and food safety standards daily.

Pyramid Global Hospitality - 2101 Dixie Clipper Drive - Responsibilities: Prepare and produce all necessary food for operation as determined by culinary management; Insure his/her station is adequately stocked and prep all items for service; Maintain the highest of quality in all aspects, from fresh

Chuy's - - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Ensure every customer receives meals hot off the grill; Keep the restaurant clean and organized; Make authentic recipes come to life for customers; Provide excellent customer service.

Golden Nugget - - Responsibilities: Prepare sushi dishes including nigiri and maki rolls; Manage ingredients handling and preparation; Ensure high standards of food quality and hygiene.

Golden Nugget - - Responsibilities: Cook menu items assigned to station; Ensure dishes meet quality standards and adhere to recipes; Assist sous chefs and head chef in the kitchen; Maintain cleanliness and ensure health and safety compliance.

Dave & Busters - - Responsibilities: Prepare and cook food items according to recipes and specifications; Maintain cleanliness and sanitation of kitchen areas; Handle food safely and correctly operate kitchen equipment; Assist other team members as needed; Ensure timely service of food to meet gues

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Kimpton Hotels - - Responsibilities: Prepare and cook food according to restaurant standards; Maintain cleanliness and sanitation of work stations; Assist in food presentation and quality control; Follow safety and sanitation policies; Support team in daily kitchen operations.

Benihana - - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain cleanliness, organ

Tommy Bahama - - Responsibilities: Prepare and cook light fare according to menu recipes; Engage with guests and share product knowledge; Assist team members with food preparation and ingredients; Follow safety and sanitation standards; Support location-related meetings and training sessions.

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Ensures organized and clean storage areas for all food; Properly rotates inventory; Prepares food according to specifications for breakfast, lunch, dinner and banquets; Work with manag

Twin Peaks - - Responsibilities: Prepare high-quality food for guests following Twin Peaks recipes; Adhere to uniform, safety, and sanitation standards; Check quality of ingredients and maintain organized stations; Work as part of the HOH team and train using tablets/computers; Complete prep and li

Chilis - - Responsibilities: Set the pace for a great shift; Provide dependable, fast service; Learn and execute recipe procedures; Maintain cleanliness in kitchen; Communicate ticket times.

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Maint

As a Line Cook you will: Be responsible for preparing and cooking menu items according to recipes and specifications, maintaining quality and consistency in food production, and supporting the efficient operation of the kitchen; Prepare ingredients and components for menu items, including cutting, c