Trabajos Chef & Cook en Florida - Page 7

We are seeking a skilled and dedicated Lead Line Cook to join our culinary team.The Lead Line Cook will be responsible for preparing high-quality dishes according to our recipes, ensuring that food is cooked properly and presented attractively.The ideal candidate will have a passion for cooking, exc

The Pastry Cook at SEIA is responsible for executing menu items with precision, consistency, and respect for Italian culinary tradition.This role supports the culinary team by maintaining station readiness, adhering to technique and standards, and contributing to a seamless service that reflects SEI

We are launching our food program and looking to hire culinary resources for our kitchen.

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.Nigiri,

S3 Restaurant is seeking a dedicated and highly professional.This role is critical to maintaining the speed, precision, and consistency required to execute a premium sushi program while supporting daily kitchen leadership and operational excellence.The Lead Sushi Cook will oversee day-to-day sushi s

Efficiency: Manage time effectively during high-pressure service periods, ensuring efficient and timely food delivery . Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Esposito (Forte Dei Marmi, Casa Tua), Harbour Club Miami is set to bec

The Line Cook at SEIA is responsible for executing menu items with precision, consistency, and respect for Italian culinary tradition.This role supports the culinary team by maintaining station readiness, adhering to technique and standards, and contributing to a seamless service that reflects SEIA&

Crafting Excellence: Join Miami's Esteemed Fine Dining Team.Elevate Your Culinary Journey in Authentic Mexican Cuisine.We are curating an exceptional team for our new fine dining concept that celebrates the refined art of traditional Mexican gastronomy.This is your opportunity to contribute to an ex

Job DescriptionBenefits: • Competitive salary, • Employee discounts Te apasiona crear experiencias gastronmicas excepcionales a travs de una comida buena y de calidad. Con experiencia previa como cocinero, eres capaz de manejar mltiples prioridades y contribuir a un ambiente de equipo amable y productivo. Idealmente, cuentas con la certificacin ServeSafe o de Manipulador de Alimentos. Responsabilidades: • Inspeccionar y limpiar las reas de preparacin de alimentos, como equipos y superficies de trabajo o reas de servicio, para garantizar prcticas seguras e higinicas en el manejo de alimentos., • Asegurar la frescura de los alimentos e ingredientes verificando su calidad, llevando control de los artculos viejos y nuevos, y rotando el inventario., • Asegurar que los alimentos se almacenen y cocinen a la temperatura correcta regulando la temperatura de hornos, asadores, parrillas y rostizadores., • Sazonar y cocinar los alimentos segn recetas o criterio personal y experiencia., • Voltear o remover los alimentos para garantizar una coccin uniforme., • Responder a los comentarios de los clientes con la urgencia y profesionalismo adecuados.Requisitos:, • Experiencia previa como cocinero de restaurante (preferente)., • Certificacin ServeSafe o de Manipulador de Alimentos (o disposicin para obtenerla)., • Habilidades efectivas de comunicacin., • Capacidad para levantar ms de 30 libras (13.6 kg)., • Capacidad para trabajar de pie durante 8 horas o ms.Completa nuestra breve solicitud hoy mismo!

Job Description Moultrie Creek Diner in St. Augustine, FL is looking for one short order cook to join our 12 person strong team. We are located on 4010 Us 1 S. Our ideal candidate is self-driven, motivated, and hard-working. Benefits • Prepare orders quickly and accurately, • Keep work areas, counters and equipment clean, • Perform food preparation tasks as needed, • Provide excellent customer service and address any issues that may arise Qualifications • Previous experience is a plus, • Excellent communication skills to connect effectively with customers, • Strong time-management skills; ability to multi-task, prioritize, and organize By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBreakfast and Lunch Line Cooks Job Summary Prepares, seasons, and cooks dishes as specified. Must be experienced in cooking eggs. General Accountabilities Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices. Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Seasons and cooks food according to recipes or personal judgment and experience. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Observes and tests foods to determine if they have been cooked sufficiently. Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption. Carves and trims meats. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: A few months to one year of related experience Skills Excellent verbal and written communication Monitoring Coordination Active listening

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description General Purpose: The grill operator is expected to perform a variety of duties in the preparation of associated grill products. Essential (primary) Functions: The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station. Secondary Functions: Any and all other tasks assigned Essential Physical Requirements: * Good Vision, general and close * Good hearing * Manual Dexterity * Standing, bending, stretching and walking throughout shift * Upper body strength, arms, wrists and hands * Lift and carry 30 pounds * Maintain good personal hygiene/uniform Essential social & Mental Requirements: * Basic reading and math skills * Works well with others/team player * Maintains composure while under stress * Plans and organizes * Retains verbal requests * Retains menu preparation procedures We use eVerify to confirm U.S. Employment eligibility.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job DescriptionWe are searching for the right candidate to fill Executive Chef position. Compensation will be based on experience. Our culinary team creates delicious dishes from fresh ingredients in a very fast paced and high energy, scratch kitchen every day. If youre looking for a great culture and a fun, upbeat work environment, please consider applying to join our team. Responsible for performing a variety of duties throughout the kitchen including but not limited to: • Provide the highest quality of products and service to every guest, • Maintain excellence in food quality by following all recipe and product specifications, • Plan and prepare a variety of scratch recipes, • Set up/break down equipment and stations, • Clean/sanitize kitchen, • Oversee and lead team members to produce the best quality foodPreferred Requirements:, • Prior high volume kitchen experience required., • Prior food preparation experience in a scratch kitchen preferred, • Demonstrate cooking skills and ability to follow established menus and recipes, • Knowledge of proper food safety and sanitation procedures, • Knowledge of kitchen systems and processes, • Ability to demonstrate strong leadership skills, • Understanding of food cost & ordering, • Can obtain any necessary food handling permits or licenses, • Ability to work in a fast-paced environment, • Ability to work flexible shifts including nights, weekends and holidays, • Ability to multitask and effectively prioritize duties, • Ability to stand for long periods of time and bend, climb or work in confined spaces, • Ability to properly lift 25-50 lbs, • Demonstrate good judgment, problem-solving and decision-making skills, • Work well in a team environment About: We believe FUN is Worth Sharing. We are an upscale, yet casual, high-energy, full-service restaurant. Our Latin-inspired chef-driven menu is prepared in our scratch kitchen using fresh ingredients, and is designed to be paired with our signature margaritas, cocktails and house made sangrias. We truly believe that the happiness of the people who work with us is just as important as the happiness of our guests. At Spell Restaurant Group, we aren't just co-workers; we are family. Spell Restaurant Group is an Equal Opportunity Employer.

Job Description Looking for Deli Cook please stop in also and fill out our application for faster response What the job will entail: Cooking southern breakfast foods then switch to lunch Frying foods and making sides will also be marinating meats as we smoke our own meats daily Shift is 5am-2pm

Community: Harbours Edge Address: 401 E Linton BlvdDelray Beach, Florida 33483 Pay Range $16.95-$23.31+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our talented team of Line Cooks and be a part of our luxury senior living fine dining experience! What’s in it for you? • Flexible schedules offered, • No late nights and rotating weekends, • Instant Pay – get paid daily!, • Generous PTO program and paid holidays, • Employee referral bonus program, • Tuition reimbursement, scholarships, • Growth opportunities, • And so much more! A few details about the role: • Prepare all food items per menu requirements following designated recipes., • Prepare plates and garnish food items to be served to residents and guests., • Prepare food production to coordinate with meal service hours so that quality, temperature, and appearance of food are preserved., • Ensure food safety by monitoring food temperatures and use proper food storage techniques in accordance with state and local standards., • Maintain work area in a safe and sanitary condition may include cleaning cooking equipment, and other areas of the kitchen as assigned. And here’s what you need to apply: • High school diploma or equivalent required., • One year of experience as a prep cook or similar position. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we’re all in good company. What You'll Do - You'll Make the Moment Great times start in the kitchen, and it takes a team to bring the experience together. As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. Whatever your role, you’ll make food that tastes like home. So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. So if you’re someone who…. * Takes pride in a job well done * Works well as part of a team * Learns quickly and keeps up in a fast-paced kitchen * Can stay focused and handle multiple tasks * Brings a positive, can-do spirit to every shift … come on in, we’ve been expecting you! No restaurant experience? No worries. We’ll teach you everything you need to know. Focus on You We're all about making sure you're taken care of too. Here's what's in it for you: * Good Work Deserves Good Pay: Competitive pay every week | Same day pay access * Support That Goes Beyond the Clock: Health insurance eligibility on day 1 – Full and Part-time employees | Vacation time | Employee assistance program (EAP) * Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase Program * Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together * More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more! A Little About Us Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal. See for yourself. Apply now. Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Job Description • Prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishmentsCompany Descriptiona Family style restauranta Family style restaurant

Job Description Job Title: Cook Job Description: We are seeking a dedicated and talented Cook to join our dynamic culinary team. The ideal candidate will possess a passion for cooking and a commitment to delivering high-quality meals. As a Cook, you will play a crucial role in preparing delicious and nutritious dishes that meet our guests' expectations and dietary needs. Key Responsibilities: • Prepare a wide variety of dishes according to recipes and quality standards., • Ensure that all food is cooked in a timely manner and presented beautifully., • Maintain a clean and organized kitchen environment at all times., • Assist in the development of new menu items and specials., • Monitor and manage inventory levels, stocking ingredients and supplies when necessary., • Adhere to all safety and sanitation guidelines as mandated by health regulations., • Collaborate with kitchen staff and management to improve processes and service. Qualifications: • Proven experience as a Cook in a busy kitchen setting., • Familiarity with various cooking techniques and kitchen equipment., • Good understanding of nutrition, food allergies, and special dietary requirements., • Strong multitasking ability and effective time management skills., • Ability to work well under pressure in a fast-paced environment., • Excellent communication skills and ability to work as part of a team., • Flexibility to work various shifts, including weekends and holidays. Benefits: • Competitive salary commensurate with experience., • Opportunities for career advancement and growth., • Health, dental, and vision insurance., • Employee meal discounts., • Supportive and inclusive work environment. Join our team and bring your culinary skills to new heights while creating memorable dining experiences. Apply today to become an essential part of our kitchen staff!

JRN#2403 A warm, busy private family is seeking a talented, reliable, and low-ego Part-Time Private Chef to support their in-home culinary team. This role works closely with the Head Chef and other kitchen staff to assist with daily prep, restocking, inventory, and event support, ensuring smooth and consistent culinary operations. The ideal candidate brings a positive attitude, strong foundational kitchen skills, and a genuine desire to learn and grow in a private service environment. Flexibility, teamwork, and attention to detail are essential. This is a 1099 position. Must be local to the area to be considered. Key Responsibilities: Culinary Production & Preparation • Support the Head Chef with daily food preparation, execution, and service for the family, • Follow established recipes and assist with recipe testing and development, • Prepare restock items for the family, including freezer meals and travel meals, • Assist with menu planning and weekly restock rotations, • Step in to cover shifts and serve the family when the Head Chef is unavailable, once trained and capable Events & Service Support • Provide hands-on support for larger dinner parties, events, and gatherings, • Assist with prep, service execution, and breakdown for special occasions, • Work collaboratively with other household staff during events to ensure seamless service Kitchen Operations & Management • Maintain a clean, organized, and well-functioning kitchen environment, • Clean and maintain kitchen equipment and workstations, • Track inventory, monitor expiration dates, and assist with restocking, • Restock and organize the owners’ kitchen, including when the family is out of town, • Assist with grocery shopping, ordering, receiving, and proper storage, • Maintain inventory sheets and cleaning schedules Packaging & Restock Service • Package, label, and store prepared meals properly, • Ensure refrigerators, freezers, and pantries are fully stocked when requested, • Maintain high standards for food safety, organization, and presentation Qualifications: • Prior experience as a Sous Chef, Line Cook, or Commis Chef (private home or high-end hospitality preferred), • Strong understanding of kitchen fundamentals, food safety, and sanitation, • Knowledge of dietary restrictions and nutrition is a plus, • Ability to follow recipes precisely while learning new techniques, • Positive, professional attitude with a low-ego, growth-oriented mindset, • Comfortable working as part of a team and taking direction, • Reliable, flexible, and available for on-call coverage as needed, • Strong attention to detail and organizational skills, • Clean background check + verifiable references Location: Coral Gables Area, FL Schedule: Minimum guarantee of 16 hours per week; Typically 2 scheduled days per week Monday-Friday with possibility of another work day and weekends as needed for events or larger dinner parties Compensation: 1099 position | $55–$65/hour DOE

We are recruiting on behalf of a major cruise company who are looking for Sous Chefs to join with them. This is an opportunity to join a reputable organization who are offering excellent benefits and career opportunities. As Sous Chef you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on-board. • As Sous Chef you are expected to:, • To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency and maximum food cost efficiency throughout., • To ensure all employees arrive at work on a timely basis in clean, company specified uniforms, wearing safety equipment if appropriate., • Plan, formulate, distribute and follow-up on working schedules for all kitchen employees., • To ensure the on-going and scheduled training of all galley employees., • To direct, motivate, control, evaluate and provide feedback to all galley employees., • With the Chef, assist in the production of an accurate weekly food order based on present inventory, par levels, incoming order, guest count, and company budgets., • Follow-up to ensure a correct thaw cycle for frozen items, is adhered to., • Monitor quality and specification of all items loaded onto ship to ensure company standards are adhered to., • Position Requirements:, • A degree in culinary arts or hotel administration or an international equivalent in culinary arts from a reputable accredited educational institution, • Candidates with an associate degree in culinary arts with appropriate work experience will be considered., • 3 to 5 years progressive supervisory and managerial experience of professional kitchens, preferably in a multi-outlet upscale hotel or large cruise ship, • Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center Or 2 years as a Sous Chef with a comparable Cruise line. Our client is looking to receive applications now so please apply to be considered for interview; alternatively, send your CV to . If you have the experience, then apply today. Navis Consulting; keeping your career on course. +44 (0)2392 315082

Tideline Oceanfront Resort & Spa is a luxury oceanfront destination known for its private white sand beach, premier spa, and world-class dining across two on-site restaurants. We are seeking an experienced and dynamic Executive Chef to lead our culinary team and oversee all kitchen operations across the resort. This is an exceptional opportunity for a seasoned culinary professional ideally with strong ties to the Palm Beach market to deliver elevated, high volume dining experiences in a stunning oceanfront setting. Compensation: Salary commensurate with experience, plus bonus eligibility and comprehensive benefits package. Position Summary The Executive Chef provides both strategic and hands-on leadership for all culinary operations at Tideline. This role is responsible for preserving the integrity of established core menus while introducing innovative seasonal offerings that reflect the Tideline luxury brand. The ideal candidate is a creative, highly organized culinary leader who thrives in high-volume environments, builds strong teams, and consistently delivers memorable oceanfront dining experiences for resort guests, events, and VIP clientele while maintaining disciplined financial and cost controls. Key Responsibilities Culinary & Operational Leadership • Oversee all kitchen operations across Tideline’s outlets, including two restaurants, bar service, in-room dining, and banquet/catering functions, • Ensure consistency, efficiency, and excellence in a high-volume luxury environment, • Execute established core menus with precision while maintaining the highest standards of taste, quality, and presentation, • Partner with the Director of Food & Beverage and resort leadership to develop innovative seasonal menus, • Incorporate fresh, local ingredients and current culinary trends aligned with the Tideline brand, • Balance creativity with operational efficiency and cost targets, • Recruit, hire, train, and mentor culinary staff including chefs, cooks, and stewards, • Foster a culture of accountability, collaboration, and continuous improvement, • Establish clear performance expectations and provide ongoing coaching, • Develop and manage the annual culinary budget in partnership with resort leadership, • Maintain strict control of food cost, labor cost, and kitchen operating expenses to meet or exceed financial targets, • Oversee all ordering, purchasing, and vendor management to ensure quality, pricing competitiveness, and timely delivery, • Review purchase specifications and negotiate with vendors to optimize cost savings and product quality, • Monitor inventory levels, conduct regular inventory counts, and ensure proper product rotation and storage, • Implement waste reduction, yield management, and cost-containment strategies without compromising luxury standards, • Analyze weekly and monthly financial reports, identify variances, and implement corrective action plans, • Ensure strict adherence to all food safety, sanitation, and health department regulations, • Maintain a clean, organized, and inspection ready kitchen at all times, • Serve as a culinary ambassador during VIP events and guest interactions, • Collaborate cross-functionally with Events, Sales, and Front Office teams, • Proven leadership experience in a hig volume upscale kitchen with annual food sales exceeding $3M, preferably in a luxury resort or fine dining environment, • Demonstrated success recruiting, developing, and retaining high performing culinary teams, • Exceptional culinary execution skills with the ability to maintain brand standards while innovating, • Strong financial acumen, including budgeting, food cost control, labor management, purchasing, and inventory oversight, • Experience managing vendor relationships and large-scale food ordering programs, • Excellent organizational, communication, and multitasking abilities, • Familiarity with the Palm Beach culinary landscape and local vendor network strongly preferred, • Professional references validating leadership, culinary expertise, and operational performance Tideline Oceanfront Resort & Spa is an Equal Opportunity Employer committed to creating an inclusive workplace. We do not discriminate on the basis of race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, veteran status, genetic information, or any other protected characteristic in accordance with applicable federal, state, and local laws. All qualified applicants will receive consideration for employment.

Consulitng by Frank Marino & Assosciates, is currently working for a client whose new restaurant opens up in April. We are seeking a detail-oriented Executive Chef to lead from the line and help launch a new upscale American Bistro in the exciting Orlando market. This is a hands-on leadership role that calls for dedication to craft, consistency, and building great teams and processes. Experience in butchery, proteins, sauces, grilling, and sauté preferred.

Must have experience in a Senior Living Facility SUMMARY Manages kitchen operations for food preparation and meal services in the Levin Palace. PRIMARY FUNCTIONS • Oversees and coordinates all kitchen and food preparation operations., • Trains cooking staff for proper food preparation consistent to the standards of the Levin Palace., • Works alongside the cooks to ensure all production is done for food service., • Carries out the preparation and cooking of a variety of culinary dishes in different cooking styles., • Promotes disciplined and quality working habits to ensure speedy cooking procedures in peak, • working hours i.e. during lunch and dinner time with no compromise to food quality., • Maintains the food quality making sure that the food served to the residents is of excellent quality., • Manages inventory and other kitchen supplies., • Applies safety measures for the staff and monitors kitchen hygiene., • Develops menu with the approval of the Culinary Director. QUALIFICATIONS (EDUCATION and/or EXPERIENCE) Associate's degree (A. A.) or equivalent from two-year College or technical school; or one to two years related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization REASONING ABILITY Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS Chef preferred. Knowledgeable in Jewish Cuisines This position requires a background screening through the Care Provider Background Screening Clearinghouse. For information on the requirements, please visit the Clearinghouse Education and Awareness website at Benefits: • 401(k), • Dental insurance, • Health insurance, • Paid time off, • Referral program, • Retirement plan, • Tuition reimbursement, • Vision insurance

Key Responsibilities: • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. Qualifications and Skills • A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred)., • A culinary school degree is required., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

Job Title: Chef de Partie Location: Turks and Caicos Employment Type: Full-Time Overview We are seeking an experienced Chef de Partie to join a dynamic culinary team in Turks and Caicos. This is an urgent hire for a skilled professional with strong expertise in Mexican cuisine who thrives in a fast-paced, high-standard kitchen environment. Key Responsibilities • Oversee and manage a designated kitchen section with consistency and efficiency, • Prepare and execute authentic Mexican dishes to high-quality and presentation standards, • Ensure mise en place is completed accurately and on time, • Maintain food safety, sanitation, and hygiene standards at all times, • Support junior kitchen staff and contribute to a positive team environment, • Collaborate with the Head Chef and Sous Chef on menu execution and daily operations Requirements • Proven experience as a Chef de Partie or strong Demi Chef ready to step up, • Solid background in Mexican cuisine (traditional and contemporary), • Strong knowledge of kitchen operations, food safety, and quality control, • Ability to work under pressure in a high-volume environment, • Team-oriented mindset with strong attention to detail, • Valid passport (work permit will be provided)

Purpose: Lead and energize the Back of House team at the restaurant level, setting the standard for excellence every day. Inspire and support kitchen operations to consistently deliver Alexandria Restaurant Partners’ (ARP) signature quality — upholding our systems, procedures, principles, mission, and culture. Key Accountabilities • Manage adherence to ARP’s quality standards, operating systems/procedures, and food sanitation & safety regulations/requirements., • Work alongside the General Manager to achieve desired results., • Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back of the House staff to support the organization’s talent pipeline and drive growth., • Coach and mentor by providing well-rounded training programs with opportunities to cross-train positions., • Experienced in hiring the best candidates for each position., • Hands-on management style, with the ability to effectively manage and motivate a diverse team by clearly communicating objectives and expectations., • Certified and well-versed in sanitation controls with the ability to audit., • Well-developed conflict resolution skills and strong interpersonal skills., • Impacts restaurant profitability through effective financial management., • Represent, support, and protect the ARP brand. Take ownership, handle stress/failure, and adapt. Key Qualifications & Attributes: • Minimum 5-7 years of progressive kitchen leadership in an upscale, high-volume full-service restaurant., • Experience with scratch Italian cooking, • Strong coaching and mentoring approach, with a track record of building a talent pipeline and promoting from within., • Adept at creating a culture of accountability, empowerment, and service excellence., • Effectively manages all aspects of daily kitchen operations, including labor management, inventory control, purchasing, and scheduling., • Knowledgeable of health, safety, and compliance regulations for upscale dining environments., • Proficient in budgeting, forecasting, and P&L management., • Energetic, polished, articulate, and professional demeanor., • Excellent written and verbal communication skills. Able to interact effectively with ownership, vendors, and staff., • Strong conflict-resolution and problem-solving abilities., • Dynamic, emotionally intelligent leader with a people-first mindset., • Leads with humility, confidence, and integrity., • Strong sense of urgency, attention to detail, and pride in execution., • Grace under pressure. How We Will Reward You People are the core of our company. That’s why our benefits include: • Monthly profit-sharing bonus, • 401K with a 4% match, no vesting, • Paid time off - Vacation, sick time, and floating holidays, • Health Insurance, • Basic insurance plan is free, • Higher-tier independent plans are 80% covered, • Family Plans are 50% covered, • Vision and dental insurance, • Other insurance policies – Critical Illness, Injury Prevention, and Accident Prevention, • Life Insurance (self, spouse, children), • Daily "family meals" before lunch and dinner service, where we feed the entire staff to show our appreciation!, • Complimentary dining privileges at any ARP locations, • Opportunity for personal and professional growth

Sweetwaters a modern, seafood-forward, waterfront restaurant is opening in Fort Lauderdale, built around polished service, exceptional ingredients, and a high-level of hospitality. We are assembling the founding leadership team that will set the culture, the standards, and the guest experience from day one. This is an opportunity to help create a restaurant that feels refined without being formal, elevated without being pretentious, and deeply hospitality-driven at every level. Position Overview We are seeking an Executive Chef to lead the culinary vision and kitchen operations for this new restaurant opening. This is a hands‑on leadership role responsible for translating our brand and concept into a high‑performing kitchen operation that delivers exceptional guest experiences, strong financial results, and a positive team culture. The ideal candidate is a culinary leader and operator—someone who combines creativity with discipline, thrives in a structured organization, and has successfully opened and stabilized new restaurants. Key Responsibilities Culinary & Concept Execution • Partner with leadership to execute the menu and culinary standards consistent with brand vision, • Oversee menu development, testing, and execution with a focus on quality, consistency, and margin, • Ensure all food meets presentation, flavor, and safety standards, • Maintain recipe documentation, prep specifications, and plating guides New Restaurant Opening Lead all back‑of‑house opening activities, including: • Kitchen setup and workflow input, • Vendor coordination and initial ordering, • Menu roll‑out and test runs, • Hire, train, and develop the opening kitchen team prior to launch, • Execute a smooth, disciplined opening and stabilization period Financial & Operational Management • Manage food cost, labor cost, and kitchen P&L performance, • Forecast, budget, and monitor inventory levels, • Partner with Operations and Finance to ensure financial targets are met, • Implement controls to reduce waste, optimize yields, and improve efficiency Team Leadership & Development • Recruit, train, and retain a high‑performing culinary team, • Build a strong leadership bench (Sous Chefs, Kitchen Managers), • Foster a culture of accountability, respect, and continuous improvement, • Conduct performance evaluations and ongoing coaching Compliance & Enterprise Collaboration • Ensure compliance with all health, safety, and sanitation standards, • Operate effectively within a larger restaurant company structure, • Collaborate cross‑functionally with Operations, Supply Chain, HR, and Training, • Execute company systems, reporting, and processes consistently Qualifications & Experience Required • 10+ years of progressive culinary experience, • Prior experience as an Executive Chef or Chef de Cuisine, • Proven experience opening at least one successful restaurant Strong understanding of: • Food & labor cost management, • Menu engineering, • High‑volume kitchen operations, • Demonstrated ability to lead, develop, and retain teams, • Experience working within a corporate or multi‑unit restaurant environment Preferred • South Florida or similar high‑volume, seasonal market experience, • Background in upscale casual or fine‑casual dining, • Familiarity with structured SOPs and enterprise systems Competencies That Lead to Success • Low‑ego, collaborative leadership style, • Strong business acumen with a chef’s mindset, • Ability to balance creativity with operational discipline, • Comfortable receiving and implementing feedback, • Calm, decisive leadership during high‑pressure situations Compensation & Benefits Base Salary: Competitive; commensurate with experience Performance Bonus: Based on culinary execution, financial results, and guest satisfaction Comprehensive benefits package, including: Health, dental, and vision insurance Paid time off Growth and advancement opportunities within a growing restaurant company Why Join Us This is an opportunity to: • Lead a high‑profile new opening, • Put your stamp on a flagship location, • Work within a well‑capitalized, growing organization, • Advance your career beyond a single restaurant

Job Title : Executive Sous Chef Overview: Located high above Miami, CE LA VI delivers an elevated dining experience inspired by the flavors of Asia. Our menu blends modern technique, premium ingredients, and artistic presentation—featuring wok-fired dishes, robata-style grills, and a refined sushi program. We’re a high-energy, high-volume restaurant built on teamwork, creativity, and a commitment to excellence. As Executive Sous Chef / CDC, you will play a pivotal role in leading our culinary team and ensuring the seamless execution of our Asian-inspired menu. You’ll work closely with the Executive Chef to oversee daily kitchen operations, maintain consistency across all stations, and elevate quality at scale. Your expertise in sushi, Japanese technique, and broader Asian cuisines will be essential in driving innovation, training staff, and delivering exceptional guest experiences. Key Responsibilities: • Lead and support all kitchen operations alongside the Executive Chef., • Supervise and train culinary and sushi teams to ensure consistency, quality, and speed., • Oversee the execution of the sushi program and sourcing of premium seafood., • Maintain high standards for food prep, presentation, and product quality., • Assist in menu development, seasonal updates, and tastings., • Manage inventory, ordering, and vendor relationships., • Enforce food safety, sanitation, and cleanliness procedures., • Support labor and cost management through scheduling and daily systems., • Stay current with culinary trends and infuse creativity into menu offerings., • Respond to guest feedback and continuously strive to exceed expectations. Qualifications: • Strong foundation in sushi and Japanese culinary techniques., • 4+ years of kitchen management experience in upscale, high-volume restaurants., • Solid knowledge of Asian cuisines and flavor profiles., • Proven leadership and team development skills., • Excellent communication and organizational abilities., • ServSafe or equivalent certification., • Flexible schedule including nights, weekends, and holidays., • Culinary degree or equivalent certification preferred., • Experience in dessert planning and recipe development is a plus.

Company Description Big Time Restaurant Group operates 18 locations across Florida, offering an array of unique dining experiences. Among its renowned establishments are City Oyster & Sushi Bar in Delray Beach, City Cellar Wine Bar & Grill in West Palm Beach, and Big City Tavern in Fort Lauderdale. The group also includes acclaimed venues like Louie Bossi's, Barrio Sangria Bar, and Elisabetta’s Ristorante across several cities. Big Time Restaurant Group is dedicated to delivering exceptional culinary experiences and a vibrant, inviting atmosphere to its guests. Join a dynamic and growing team that prides itself on innovation and quality in every aspect of dining. Role Description This is a full-time, on-site position for an Executive Chef at one of Big Time Restaurant Group's locations in West Palm Beach, FL. The Executive Chef will lead the culinary team by designing and implementing creative menus, overseeing food preparation, ensuring quality standards, maintaining inventory, and managing kitchen operations. They will also be responsible for hiring, training, and mentoring kitchen staff, ensuring compliance with food safety regulations, and working closely with the management team to achieve business goals and maintain an exceptional dining experience. Qualifications • Expertise in menu planning, recipe development, and culinary creativity, • Strong leadership and team management skills, including hiring, training, and staff performance evaluation, • Proficiency in kitchen operations, inventory management, and food cost control, • Comprehensive knowledge of food safety and sanitation regulations, • Exceptional organizational, communication, and problem-solving skills, • Culinary degree or equivalent experience in a high-volume restaurant setting, • Experience with a wide range of cuisines, with a focus on Italian, seafood, or contemporary dishes, • Passion for delivering high-quality food and exceptional dining experiences

Job DescriptionLooking for wonderful, ambitious, culinarily passionate Prep team members to provide outstanding food, and join our Back of House Prep team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons. Key Accountabilities: • Actively manage adherence to quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements., • Actively develop skillset and drive growth., • Impact restaurant profitability by minimizing waste and using recipe guidance., • Ensure Back of House facilities are maintained., • Represent, support, and protect the brand.Responsibilities: Menu Development • Partner with Executive Chef in coordinating new menu item line station assignments., • Maintain new menu recipe documentation at restaurant level., • Partner with Executive Chef in planning, organizing, and executing new menu food demonstrations and hands-on training sessions.Quality Standards, • Work with Executive Chef on food quality., • Actively monitor food execution. Ensure adherence to recipe and proper preparation and plating technique., • Understand - all aspects of menu production. Continuously observe, evaluate, and correct, as necessary, all aspects of production, including recipe adherence, food quality, storage, and equipment maintenance., • Partner with Executive Chef to continuously gather and review feedback from the team regarding quality issues or inconsistencies. Analyze problems to identify the root cause and take necessary action to rectify.Operations, • Ensure adherence to operating systems, procedures, and standards., • Ensure all company specifications are followed., • Maintain strict adherence to proper food safety and sanitation procedures., • Ensure a safe work environment in the Back of House to reduce the risk of injury and accidents., • Partner with Executive Chef in managing housekeeping systems and on-going repair and maintenance programs to properly maintain the restaurant.Qualifications:, • Minimum 1 year experience in a high-volume restaurant, • High-level organizational skills with multi-tasking capabilities, • Ability to adapt to changing priorities and manage workloads with minimum direction., • High attention to detail and follow through., • Dependable, reliable, and highly motivated, • Ability to communicate effectively in English., • Able to work 10-hour plus shifts., • Able to stand, sit or walk for extended periods of time., • Able to grasp, lift and/or carry up to 50 lbs. as needed., • Finger/hand dexterity to operate kitchen machinery and knives., • Able to withstand changes in temperature, occasional smoke, steam, and heat., • Able to work in a confined area., • Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also, to distinguish product, taste, texture, temperature, presentation, and preparation.

Ember Management Group is seeking a talented and visionary Executive Pastry Chef to lead the pastry program for Buccan, Imoto in Coral Gables. This is a hands-on, leadership role ideal for a pastry professional with a passion for craft, creativity, and consistency. The Executive Pastry Chef will be responsible for the full development and execution of all house made desserts across the Miami location. All pastry items are produced entirely in-house, with some selections featured across multiple concepts and others tailored specifically to each outlet. This position offers creative freedom to build a dynamic, seasonally driven pastry program that supports and enhances the culinary identity of each restaurant. About Us Ember Management Group is the team behind some of Palm Beach County’s most beloved dining destinations: • Buccan – A critically acclaimed, chef-driven bistro offering refined, globally inspired small plates and wood-fired cuisine in a sophisticated yet approachable setting, • Imoto – An intimate, upscale Asian-inspired restaurant showcasing precision-driven sushi and bold, contemporary flavors rooted in Japanese and Southeast Asian cuisine, • The Sandwich Shop at Buccan – A chef-driven, quality-first concept offering thoughtfully crafted sandwiches made entirely in-house, featuring fresh-baked bread and. premium ingredients prepared daily with the same care found in a fine dining kitchen Responsibilities • Lead the pastry program for Buccan and Imoto, producing high-quality, from-scratch items across all brands, • Develop and execute seasonally inspired dessert menus with distinct identities for each concept, while maintaining consistency on shared offerings, • Oversee and maintain the in-house production program, ensuring product quality, creativity, and consistency, • Manage, train, and lead the pastry team with a focus on mentorship, organization, and excellence, • Collaborate with Executive Chefs and concept leaders to align pastry offerings with each brand’s culinary vision, • Maintain strict standards for cleanliness, food safety, and efficient production, • Support additional BOH and special event functions as needed, • Create well documented recipes and maintain pastry recipe portfolio Qualifications • 3–5 years of experience as a Pastry Chef or Pastry Sous Chef in a high-volume, quality-focused kitchen, • Strong background in plated desserts and modern pastry techniques, • Demonstrated creativity, attention to detail, and passion for seasonal, ingredient-driven cuisine, • Proven ability to lead, inspire, and manage a pastry team in a collaborative environment, • Ability to manage production across multiple concepts with varying menu styles, • Flexible schedule with availability on nights, weekends, and holidays as required Why Join Buccan Coral Gables? • Join the opening team of one of South Florida’s most anticipated restaurants, led by a James Beard-nominated chef., • Take creative ownership of the pastry program across multiple distinct concepts., • Work in a scratch kitchen where quality, seasonality, and innovation are top priorities., • Collaborate with a driven and supportive culinary leadership team that values technique, consistency, and mentorship., • Build your career within a restaurant group known for excellence, integrity, and long-term growth opportunities. Benefits • Competitive salary, • Health insurance plan, • Employee discounts, • Intercompany F&B allowance, • Paid time off, • Training & development, • Opportunity for advancement

HEAD SUSHI CHEF — OSAKA MIAMI At Osaka, sushi is at the center of the experience. We are looking for a Head Sushi Chef with strong fundamentals, refined technique, and the leadership to guide a focused, high-performing team. This is a hands-on role for someone who respects the product, values precision, and understands that consistency is what earns trust from both guests and colleagues. You will lead the sushi bar through daily service, ensuring every element — from rice to fish to final presentation — meets the standards of Osaka’s Nikkei cuisine. Just as important, you will help cultivate a kitchen culture built on professionalism, respect, and collaboration. You’ll be responsible for organizing prep, maintaining quality and cleanliness, mentoring sushi cooks, and keeping the team aligned during fast-paced services. The ideal candidate remains calm under pressure, communicates clearly, and leads by example rather than ego. Experience with premium seafood, proper handling and storage, and high-volume execution is essential. Familiarity with contemporary Japanese or Nikkei cuisine is strongly preferred. We are looking for someone who brings: • 4–6 years of professional sushi kitchen experience, • Leadership experience guiding a team or station, • Strong knife skills and understanding of sushi fundamentals, • Attention to detail and pride in consistency, • Organization and time management, • The ability to perform at a high level during busy service, • Professionalism, reliability, and a collaborative mindset, • Food safety certification (or willingness to obtain) Experience in upscale or internationally recognized restaurants is highly valued, as is a genuine interest in mentoring others and contributing to a strong, stable team environment. Osaka offers the opportunity to lead a respected sushi program within a globally recognized brand, working with high-quality ingredients alongside a team committed to excellence and hospitality.

Job Description Donut Bakery Manager Location: Orlando, FL Curry Ford West Pay: Competitive Salary (based on experience) Schedule: Overnight shift – starts at 9:00 PM, some weekends required We’re a locally owned, craft-focused donut & dessert shop in Orlando seeking a Manager with Donut experience. What You’ll Do * Manage a team of 8-10 including Bakers, Decorators, Prep Cook and Delivery drivers * Maintain schedules for peak volumes/special orders and maximize efficiency * Ensure all daily deliveries are prepared on time and delicious * Manage inventory and ordering * Create weekly/monthly special donuts/foods * Work with Owners to build the best team environment in the industry What We’re Looking For * DONUT experience preferred * Comfortable working overnight / late-night hours * Reliable, punctual, and self-motivated * Able to work some weekends * Detail-oriented and calm under production timelines Why This Role Is a Good Fit * Overnight shift * Quiet, focused work environment * Consistent schedule * Opportunity for growth as we expand Company DescriptionWe’re a small, locally owned, craft-focused donut & dessert shop in the Curry Ford West neighborhood of Orlando, FL.We’re a small, locally owned, craft-focused donut & dessert shop in the Curry Ford West neighborhood of Orlando, FL.

Job Description Are you a hands-on leader who thrives in a fast-paced bakery and takes pride in beautiful, fresh-made products? Were looking for a Bakery Department Manager to lead a high-volume, quality-driven bakery known for exceptional presentation and consistency. This is an opportunity to own your department, develop your team, and make a direct impact on sales, guest experience, and daily operations. What Youll Do • Oversee daily production, baking, finishing, packaging, and merchandising, • Ensure freshness, proper labeling, and date rotation, • Execute opening/closing procedures and maintain a clean, organized department, • Align production with sales forecasts, holidays, and special events, • Maintain high standards for product consistency and presentation, • Partner cross-functionally to support in-store promotions, • Monitor inventory levels and place vendor orders, • Conduct regular inventory counts and track department performance, • Ensure full compliance with food safety and sanitation standards, • Resolve customer concerns professionally and efficiently, • Hire, train, schedule, and coach bakery team members, • Set clear production goals and hold the team accountable, • Foster a positive, high-performing culture What You Bring • 1+ year of supervisory or management experience, • Strong operational, leadership, and organizational skills, • Ability to lift up to 50 lbs and work early mornings, weekends, and holidays Why This Role? • Competitive salary with achievable quarterly bonus opportunity, • Health, dental, and vision insurance, • 401(k) plan, • Paid time off, • Employee discount As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward. #STSCompany DescriptionSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States. Our recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace. Our recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service. Our success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish. Lastly, we know what it takes and how to match the right candidate to the right client.Superior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. Going beyond phone calls and e-mails, taking the time to attend conferences, being active members of professional groups and social media. Getting to know clients and candidates on a personal level and supporting and nurturing the relationships we establish.\r\n\r\nLastly, we know what it takes and how to match the right candidate to the right client.

Coming to the Nora District this Winter—.We are seeking a dedicated and experienced.The ideal candidate is a strong leader with a passion for hospitality and a commitment to delivering an exceptional guest experience.The Lead Cook is responsible for supporting the Head Chef in the execution of

Midtown is looking for a talented.Compensation: Starting at $18/hr.They are motivated and passionate about helping others eat delicious and clean, convenient food.As an integral part of our F&B team, you’ll be preparing and artfully plating delicious meal options, and doing so, while maintain

La Grande Boucherie Miami Beach is looking for experienced, professional, hard-working.We are seeking individuals who have experience in a high-volume and fast-paced restaurant and are committed to impeccable food presentation and garnishing, providing an exceptional dining experience to our guests!

La Grande Boucherie Miami Beach is looking for experienced and dedicated.Our Pastry Cooks facilitate pastry production and execution, workplace organization, and team leadership.The successful candidate has a commitment to our team values and standards.Fluent in both written and spoken English.Maint

The homegrown food, beverage and lifestyle concept was born of a collaboration between Evgeny Kuzin and Chef Izu Ani. The ideal candidate will possess exceptional customer service skills and a strong background in food service. Ensure food quality, freshness, and consistency during service.

Led by Culinary Director Abram Bissell—a Florida Keys native with Michelin-starred experience—the restaurant is a love letter to South Florida’s seafood and the vibrant flavors of the Caribbean and Latin America. Pauline Line Cook is responsible for prepping, setting up, and

We Are seeking a skilled and dependable Line Cook with 3 years of hands-on kitchen experience in a fast paced high volume environment. The ideal Candidate has a strong understanding of kitchen operations, food safety standards and proper cooking techniques, high quality dishes under pressure.

Job Description Briskets BBQ Shack in Oviedo, FL is looking for a BBQ line cooks to join our strong team, Ideal candidate would have fast paced line cook experience and is friendly with customers. We are located on 298 Geneva Dr. Our ideal candidate is self-driven, motivated, and engaged! Benefits By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBE A PART OF OUR SUCCESS! Benefits & Perks: • Educational Assistance with DeVry University with complimentary laptop**, • Immediate Family Members are also eligible, • Competitive Pay with Service Award Incentive, • Get paid daily through Daily Pay!, • Comprehensive Health Benefits including Medical, Dental, Vision, and more!***, • 401(k) retirement savings with company match, • Flexible Schedule, • All you can eat pancakes + meal discounts!, • Employee Discount Program, • Development Pathway: Step by step process to grow your career, • 3 College Credits hours for completing manager trainingFounded in 1958, Perkins operates 324 restaurants in 32 states and four Canadian provinces. The Perkins system includes 81 company-owned and operated restaurants and 234 franchised units. Throughout its history, Perkins Restaurant & Bakery has remained true to its mission of providing guests with personalized service and delicious, homestyle food at a great value. Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! Position Description As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. In addition, you will perform all duties to maximize guest satisfaction and a quality work environment as directed Kitchen Manager or Manager on Duty. Responsibilities: • Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene., • Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas., • Stocks and rotates products on cooking line., • Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards., • Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures., • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness., • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction., • Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.Qualifications:, • Basic skills such as sanitation, safety, and customer service taught through in-house training, • Must be able to communicate clearlyPhysical Requirements / Environment / Work Conditions:, • Must have high level of mobility/flexibility, • Must be able to work irregular hours under heavy stress/pressure during peak times, • Must possess high level of coordination, • Must lift and carry up to 50 pounds for distances up to 30 feet, • Must be able to fit through an opening 30 wide, • Requires frequent reaching, bending, pushing and pulling, • Exposure to heat, steam, smoke, cold and odors, • Requires continual standing and walking Disclaimer This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Join Our Team as a Cook at The Backyard! Are you passionate about creating delicious meals and working in a vibrant, community-focused environment? The Backyard, located in Ocoee, FL, is looking for a dedicated Cook to join our team. Whether you're just starting your culinary journey or looking to sharpen your skills, this is the perfect opportunity to grow and thrive in a supportive and welcoming atmosphere. What You'll Be Doing: Key Responsibilities As a Cook at The Backyard, you'll play a vital role in delivering exceptional dining experiences to our guests. Your responsibilities will include: • Preparing and cooking a variety of dishes with precision and care., • Maintaining a clean and organized kitchen environment., • Following food safety and sanitation guidelines to ensure quality and safety., • Collaborating with the kitchen team to ensure smooth operations during service., • Assisting in inventory management and ensuring ingredients are fresh and properly stored. What We're Looking For: Skills and Qualifications We believe in fostering talent, so no prior experience is required to apply! All we ask for is: • A passion for cooking and a willingness to learn., • Strong attention to detail and a commitment to delivering high-quality meals., • The ability to work in a fast-paced environment while staying organized., • A team-oriented mindset and excellent communication skills., • Reliability and a positive attitude that contributes to a great work environment. Why Join The Backyard? At The Backyard, we pride ourselves on creating a warm and inclusive space where both our team and guests feel like family. We value teamwork, creativity, and a shared love for great food. This is more than just a job—it's an opportunity to be part of a community that celebrates good times and great flavors. Ready to Get Cooking? If you're excited about the chance to grow your skills and be part of something special, we’d love to hear from you! Apply today and take the first step toward joining The Backyard family. Let’s make something delicious together! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location