Chef & Cook jobs in Illinois - Page 7

Chilis - 2107 North Veterans Parkway - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Bickford Senior Living - - Responsibilities: Prepare meals following Bickfords menus, processes, and expectations.Serve food timely, at the correct temperatures, and appropriately plated.Interact with residents in the Dining Room during meals to enhance their dining experience.Wash dishes, pots, an

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Levy Restaurants - JobID: 11CD7B1915D3B20A14BFFAEBDCEC1865 [Kitchen Staff / Food Prep] As a Concessions Prep Cook at Levy, you'll: Cook food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient runnin

ASM Global - JobID: R100121032 [Kitchen Staff / Food Prep] As a Prep Cook at ASM Global, you'll: Prepare and cook food items according to recipes and quality standards; Ensure all food is prepared and presented in a timely manner; Follow proper food handling and sanitation procedures; Assist in inve

PeopleReady - PR-1487184 [Kitchen Staff / Food Prep] As a Prep Cook at PeopleReady, you'll: Prepare food items according to recipes and quality standards; Assist with food preparation and cooking tasks; Maintain a clean and organized kitchen area; Follow food safety guidelines and regulations; Commu

True Food Kitchen - - Responsibilities: Chop, prep, and portion fresh ingredients; Support line cooks and keep stations stocked; Maintain a clean, organized, and safe workspace; Stay active this role keeps you on your feet.

Illinois State Gov - JobID: 1373289400 [Heavy Equipment Operator / Loader Operator] As a Construction Equipment Operator at Illinois State Government, you'll: Operate and maintain CDL Class A licensed vehicles including heavy road graters; Operate sweepers, backhoes, loaders, vectors, gradalls, stri

Seasons 52 - - Responsibilities: Prepare portions and food items; Following recipe guidelines to meet or exceed guests' expectations; Stocking the alley and line with items needed to complete orders on time; Ensuring proper food safety and sanitation standards to ensure guest safety; Adheres to foo

Outback Steakhouse - Gary Avenue - Responsibilities: Prepare, portion, and cook food items according to recipe specifications; Follow established food safety guidelines and maintain a clean, safe work environment; Ensure quality and freshness of ingredients; rotate stock as needed; Work collaborativ

The Melting Pot - 1205 Butterfield Rd, Ste A - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow

Levy Restaurants - JobID: F062E51926FCE521D867583B27E33252 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Oak View Group - - Responsibilities: Adhere to Board of Health and ServSafe regulations; Prepare food products as directed by recipe and supervisor; Complete all assigned production priorities daily; Maintain the cleanliness of the work area; Inform supervisor of any shortages or equipment malfunct

Oak View Group - - Responsibilities: Adhere to Board of Health and ServSafe regulations; Prepare food products as directed by recipe and/or supervisor; Maintain the cleanliness of the work area and kitchen sanitation; Supervise prep staff and delegate work assignments; Record cooler/freezer tempera

Levy Restaurants - JobID: 3380539CF8149E7AAEB03114F7514110 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Levy Restaurants - JobID: 757672585B398CF6911B6D94B3CA2C23 [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Covenant Living Communities - - Responsibilities: Prepare and cook foods to order for breakfast, lunch, dinner, and special events; Plate food as ordered with attention to appearance and garnish; Follow recipes and operate a variety of kitchen equipment safely; Clean and sanitize workstations and e

HEI Hotels + Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, w

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations.

Chilis - - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Set the pace for a great shift by providing

Want to cook great food and still have a life? We're searching for an Executive Chef for a Global technology company!.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States.Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our in

Recruit, train, and lead a high-performing culinary leadership team, including chefs de cuisine, sous chefs, and pastry leadership as applicable. The Executive Chef will be responsible for the overall vision, execution, and performance of all culinary operations at The Lake, including three restaura

Job Description Job Summary We are seeking a passionate and dedicated individual to join our team, bringing their culinary expertise and vibrant energy to create exceptional dining experiences. This role offers an exciting opportunity to work in a dynamic environment where food quality, safety, and presentation are at the forefront. As a cook, you will play a vital role in preparing delicious meals, maintaining high standards of food handling, and ensuring every guest receives top-tier service. Your culinary skills and enthusiasm will help foster a welcoming atmosphere that celebrates the art of food and hospitality. Responsibilities • Prepare and assemble meals with precision, utilizing strong knife skills and culinary techniques to ensure quality and presentation., • Handle food safely by following strict food safety protocols, including proper storage, sanitation, and handling procedures., • Support food preparation activities for various service settings, including fine dining, catering events, and regular restaurant service., • Serve guests with professionalism and enthusiasm, ensuring excellent food service experiences that exceed expectations., • Background in food industry roles such as restaurant server, cook, or culinary assistant with a focus on meal preparation and food handling., • Demonstrated ability to work efficiently in fast-paced environments like fine dining establishments or catering operations., • Strong knowledge of food safety practices, including proper knife skills, sanitation procedures, and allergen management., • Experience with menu planning and food presentation to enhance guest satisfaction., • Employee discount, • Flexible schedule, • Paid training

Job DescriptionAs a member of the Cookie Crew at our South Loop store located at 30 E Balbo Drive Chicago, IL 60605, you are the ultimate Insomniac. Not only are you the point person at the front of the store for interacting with our customers, but you also get to bake all of our awesome Warm and Delicious cookies as well!SOME OF OUR SWEET PERKS: • Pay rate: $16.60/hr., • Flexible part-time work schedules, • Free cookies & Employee Discount, • Paid Time Off, • Pet insurance for your furry loved ones, • Excellent training, • Job stability with a rapidly growing and reputable company, • Achievable growth/promotion opportunities, • You get to work in a fun, exciting team environmentWHAT ELSE WILL I DO AS A MEMBER OF THE COOKIE CREW?, • Promptly greet guests entering the store and take their orders according to procedure, • Help customers understand menu items, answer clarifying questions, and repeat orders for accuracy, • Give each customer a warm experience with a smile in person & over the phone, • Bake our delicious cookies to perfection & a scoop of ice cream, • Ensure fast, warm, and correct delivery orders are packaged and sent out, • Handle cash and payments accurately and have no shortages or overages, • Cleaning, sanitizing, and maintaining the bakeryDESIRED SKILLS/EXPERIENCE:, • Prior experience in a customer service focused role - preferred, • Personable, genuine, outgoing demeanor, • Ambitious nature, • Great communication and organizational skills, • Must be 18 years or older to be employed, • Must be able to work nights, weekends and holidays, • Legally eligible to work in the United StatesAbout us:Insomnia Cookies was founded in a college dorm room by then-student, Seth Berkowitz. Fast forward 20 years and so... many....cookies... later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia’s warm, delicious delivery all day and late into the night. With an expanding footprint of over 300 stores globally, an experiential, “sweet-easy” concept as the brand’s flagship in Philadelphia, Pa. (where Insomnia Cookies is headquartered), and a rapidly-growing nationwide shipping and gifting portfolio... Insomnia Cookies is revolutionizing the cookie game by truly "Imagining What’s Possible"!

Job Description Mas Tacos is looking for a taco restaurant cook. Company DescriptionAuthentic tacos, burritos, tortas and more!Authentic tacos, burritos, tortas and more!

Job Description About Company: For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence. Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve. About the Role: The Cashier/Food Service Worker plays a vital role in delivering exceptional customer service within a retail trade environment. This position is responsible for efficiently processing customer transactions while maintaining accuracy and a friendly demeanor. Additionally, the role involves preparing and serving food items in compliance with health and safety standards, ensuring a clean and welcoming environment for all patrons. The successful candidate will contribute to a positive shopping experience by addressing customer inquiries and resolving issues promptly. Ultimately, this role supports the overall operational success of the establishment by combining cashier duties with food service responsibilities. Minimum Qualifications: • High school diploma or equivalent., • Basic math skills and ability to handle cash transactions accurately., • Ability to stand for extended periods and perform repetitive tasks., • Strong communication skills to interact effectively with customers and team members., • Previous experience in retail cashier or food service roles., • Knowledge of food safety and sanitation standards., • Familiarity with point-of-sale (POS) systems., • Ability to multitask in a fast-paced environment., • Operate cash registers to process sales transactions accurately and efficiently., • Greet customers warmly and provide assistance with product selections and inquiries., • Prepare and serve food items according to established recipes and safety guidelines., • Maintain cleanliness and organization of the food service and cashier areas., • Handle customer complaints or concerns professionally and escalate when necessary., • Restock supplies and inventory as needed to ensure smooth daily operations. The required skills such as basic math and communication are essential for accurately processing transactions and engaging with customers in a courteous manner. Attention to detail ensures that food preparation meets quality and safety standards, while organizational skills help maintain a clean and efficient workspace. Preferred skills like familiarity with POS systems and multitasking enable the worker to handle busy periods effectively, balancing cashier duties with food service tasks. Customer service skills are applied daily to create a welcoming atmosphere and resolve any issues promptly. Together, these skills contribute to a seamless and positive experience for both customers and team members.

Job Description Geneva Ale House is looking looking for responsible and energetic people to fill out our team! Full-time and Part Time positions available. We offer a friendly work environment with fantastic customers, amazing coworkers and a flexible schedule! Why work here beside the flexible hours, amazing coworkers and friendly environment? BONUSES BONUSES BONUSES!!!!!!!! Hiring bonus, Contest Bonuses, Holiday Bonus and more! BOH Tip Share Our Requirements: Must be available on nights and weekends.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Competitive salary, • Dental insurance, • Free uniforms, • Health insurance BASIC JOB DESCRIPTION: We are currently looking for 2 Sous Chefs. Schedule flexibility is a must. We are open for breakfast, lunch, and dinner. The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Menu creativity and staying current on industry trends is critical to the success of this position. The ideal candidate will be one that can stay cool under pressure in a high-volume restaurant operation. OVERALL: This is a perfect opportunity for a talented individual looking to ultimately advance towards an executive sous chef and Executive Chef role. The Club is known for excellent compensation and benefits packages, assisting with career advancement and providing a team oriented working environment. START DATE: March 30, 2026 REPORTS TO: EXECUTIVE CHEF WORKING RELATIONSHIP: Works closely with Executive Chef, Sous Chef banquets/club events, Service Director and other food and beverage managers. DIRECTLY SUPERVISES: Kitchen staff DIMENSIONS OF POSITION: Work Experience: Lead Cook or A la Carte Sous Chef experience in a high-quality hotel, resort or private club. Education: High School, Some Culinary School preferred Certifications: Food Service Sanitation Certification Personality / Work Traits: Passion for Food quality and presentation, organized, team motivator, detail-oriented ability to communicate and work with others. COMPENSATION: Competitive salary based on experience starting from $70,000 - $80,000/yr BENEFITS: • Health, dental and vision insurance after 90 days of continual employment for full-time employees, • Short term and long term disability, • 401K after 1 year of continual employment for full and regular part-time employees, • Paid vacation and PTO for full-and part-time employees, • Employee Assistance Program for all employees, • Paid Holidays for all employees, • Free employee meal included per shift for all employees, • Other benefits as described in the Employee HandbookPHYSICAL DEMANDS, • Ability to stand/walk for 6 or more hours, • Regularly lift and/or move up to 30 pounds, and frequently lift and/or move up to 50 pounds, • Vision abilities of close vision, distance vision, color vision, peripheral vision, depth participation, and ability to adjust focus, • Ability to reach hands and arms in any direction and kneel/stoop repeatedly

Job DescriptionOur franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items., • Prepares breakfast bakery items on weekends to meet production needs., • Complete use and following of the buffet production system to ensure quality and shelf life compliance.Operational Excellence:, • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate., • Maintains quality by preparing all products following Golden Corral recipes and standards., • Maintains proper portioning and recipe yields., • Follows the Bakery and Dessert Caf Production Guide.Guest Service:, • Is friendly and courteous to guests and assists them with baked goods., • Knows and follows position responsibilities as they relate to just-in-time delivery.Cleanliness:, • Performs duty roster and meets cleanliness, service, and quality standards., • Follows local health department laws.Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

Job Description Community: Beacon Hill Address: 2400 S Finley RoadLombard, Illinois 60148 Pay Range $18.68-$25.63+ Hourly Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our talented team of Cooks today! A few details about the role: • Prepare all food items per menu requirements following designated recipes., • Prepare plates and garnish food items to be served to residents and guests., • Prepare food production to coordinate with meal service hours so that quality, temperature, and appearance of food are preserved., • Ensure food safety by monitoring food temperatures and use proper food storage techniques in accordance with state and local standards., • Maintain work area in a safe and sanitary condition may include cleaning cooking equipment, and other areas of the kitchen as assigned. And here’s what you need to apply: • High school diploma or equivalent required., • One year of experience as a prep cook or similar position., • State Certified in Safe Food Handling and Sanitation if state certification program exists. Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace. COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations. Equal Opportunity Employer If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

LOGGING ON TO THE VIRTUAL EVENT:. Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1:1 virtual interviews.

Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster’s offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action. Adheres to all company safety and sanitation policies and procedures. Safely and correctly operates all equipment. Uses all chemicals properly in the correct quantities for safety and cost control. Ensures that all products are stored properly in the correct location at the appropriate levels at all times. Prepares and sells food that meets all food quality indicators and prepared to Guest expectations. Sells food within recommended time frames to meet Guest expectations. Responsible for preparing and cooking all food items by recipe and to specification. Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste. Maintains cleanliness and sanitation of all kitchen areas. Responsible for station maintenance, cleanliness and sanitation. Cleaning and maintenance of all kitchen mats, floors, walls and drains. Empties kitchen trash and cleans and maintains trash cans. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Must be friendly and able to smile a lot while working days, nights and/or weekends as required. Previous kitchen experience at a hotel or restaurant is preferred, but not required. Must demonstrate ability to clearly communicate with other team members. Must be disciplined and self-motivated. Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times. Must be at least 18 years of age.

Outback Steakhouse - 2805 Mannheim Road - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing in

Belmont Senior Living - - Responsibilities: Prepare meals from scratch according to assigned recipe specifications and quality standards; Follow recipes, manage portion control and ensure attractive plate presentation; Properly manage cook times while preparing and efficiently managing several orde

Golden Nugget - - Responsibilities: Prepare upscale line cook dishes ensuring high-quality presentations for fine dining.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food for guests; Work as part of a kitchen team; Partner with team members to ensure efficient service; Maintain cleanliness and sanitation standards; Learn signature recipes and plate presentation techniques.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Prepare and cook menu items to order in a timely manner; Work collaboratively with kitchen team to maintain quality and effic

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and flavor profiles; Maint

Red Robin - - Responsibilities: Prepare meals including cutting, sautéing, broiling, frying, and cooking various meals; Adhere to safe food handling and cleanliness rules.

LCS Senior Living - - Responsibilities: Exemplify at all times Community standards of cleanliness, sanitation and operational organization.Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets

The Melting Pot - 1205 Butterfield Rd, Ste A - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow a

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Chilis - 2390 East Lincoln Highway - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

McAlister's Deli - 1240 Ogden Ave [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook/Prep Cook at McAlister's Deli, you'll: Fulfill all orders correctly, and in a timely manner; Be responsible for restocking your line and help in making catering orders; Keep your work area clean.