Chef & Cook jobs in Sterling Heights, Michigan - Page 3Crear alertas

Job Overview We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. As the Head Chef, you will play a crucial role in maintaining high standards of food quality, presentation, and service while fostering a positive team environme

This individual will work closely with the Executive Chef & Executive Sous Chef to support daily operations, lead culinary staff, uphold quality and consistency standards, and ensure seamless delivery at events ranging from intimate gatherings to large, complex functions. Collaborate with the Ex

Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. We are currently seeking a Chef for a school lunch program!. The Chef will lead the team to ensure the best level of service and highest food quality.

The Executive Chef is responsible for the overall culinary vision, leadership, and execution of all food operations. The Executive Chef works closely with the General Manager and leadership team to ensure seamless coordination across departments, while building an inspired, efficient, and cohesive c

Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. The Sous Chef is to provide wholesome, nutritious, and attractive food that is served at the appropriat

High-volume, scratch Kitchen Manager, Sous Chef, or Executive Chef experience.

We are seeking an Executive Sous Chef to join our team! You will thrive in an exciting, fast-paced, and healthy work environment and dedicate time to expanding our culinary and customer experience to uphold the company's brand and reputation. Works alongside Executive Chef to manage daily kitchen ac

We are looking for a Pastry Sous Chef who will help our Pastry Chef manage production with 4 to 5 other team members to produce cookies, cakes, quiche, croissants as well as other pastries and desserts for our bakery plus our 6 restaurant locations and many wholesale customers. The Pastry Sous Chef:

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Union Joints Sous Chef Opportunity. A Sous Chef is responsible for oversight of the kitchen portion of the restaurant.

Requirements Proven experience as a Head Chef or in a similar role within the hospitality industry. Job Overview We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. As the Head Chef, you will play a crucial role in maintaining

Assists Executive Chef/Director of Dining to manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Associates degree in Culinary Arts or Food Service Management from four-year coll

The Assistant Pastry Chef will be responsible for assisting the Executive Pastry Chef and Executive Chef in preparation, production, and execution of desserts and related tasks. We are currently looking for a passionate and skilled Assistant Pastry Chef to join our catering team.

This individual will work closely with the Executive Chef & Executive Sous Chef to support daily operations, lead culinary staff, uphold quality and consistency standards, and ensure seamless delivery at events ranging from intimate gatherings to large, complex functions. Collaborate with the Execut

We are a chef Executive Chef, Chef, Executive, Hospitality, Restaurant, Staffing. Peas and Carrots Hospitality has an Executive Chef position available.

The Executive Chef is responsible for the overall culinary vision, leadership, and execution of all food operations. The Executive Chef works closely with the General Manager and leadership team to ensure seamless coordination across departments, while building an inspired, efficient, and cohesive c

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Job Overview We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. As the Head Chef, you will play a crucial role in maintaining high standards of food quality, presentation, and service while fostering a positive team environme

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Account Executive (Remote – Entry-Level).We are seeking a motivated Entry-Level Remote Account Executive to support client relationships, assist with sales activities, and help manage accounts.This role is ideal for candidates looking to grow in sales and business development.Support client co

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

We are looking for Restaurant General Managers (RGM) to join our team.Our restaurants are staffed with amazing people, and we are looking for more.The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quali

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Hospitality / Drive Success of our facility: Base+ bonuses!.This Jobot Job is hosted by: Matt Swaneveld.Are you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume.Salary: $65,000 - $75,000 per year.We are committed to providing the ultimate luxury hospitality experie

We are looking for Restaurant General Managers (RGM) to join our team.Our restaurants are staffed with amazing people, and we are looking for more.The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quali

Bar Louie - JobID: 200-188225 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

We are looking for Restaurant General Managers (RGM) to join our team.Our restaurants are staffed with amazing people, and we are looking for more.The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quali

Olive Garden - 24845 Gratiot Avenue [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.

We are looking for Restaurant Assistant Managers (RAM)to join our team.Our restaurants are staffed with amazing people, and we are looking for more.The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences

Arby's Restaurant - 1150 Livernois Rd [Restaurant Shift Supervisor] As a Shift Manager at Arby's, you'll: Lead and inspire your team; Maintain adequate staffing levels; Interview, hire and develop team members; Ensure the restaurant remains clean and provide a safe environment; Assist in restaurant

We are looking for Restaurant General Managers (RGM) to join our team.Our restaurants are staffed with amazing people, and we are looking for more.The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quali

TGIF - 26299 Evergreen Rd [Kitchen Supervisor] As a Kitchen Manager at TGIF, you'll: Manage operations during scheduled shifts that include daily decision-making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness; Maintain an accurate a

We are looking for Restaurant General Managers (RGM) to join our team.Our restaurants are staffed with amazing people, and we are looking for more.The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quali

Chilis - 32487 Gratiot Ave [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Ke

We are looking for Restaurant Assistant Managers (RAM)to join our team.Our restaurants are staffed with amazing people, and we are looking for more.The RAM supports the Restaurant General Manager in their efforts to develop a team of dedicated people, delivering great and friendly guest experiences

The Melting Pot - 888 W Big Beaver Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food

Stansell is seeking a talented.CANDIDATE MUST RESIDE IN MICHIGAN AND BE ABLE TO TRAVEL TO JOBSITES REGULARLY AND OUR OFFICES FOR OCCASIONAL TEAM EVENTS.Stansell is a rapidly growing, WBE certified, general contractor specializing in commercial construction services across the Southeast United States

Chilis - 8296 26 Mile Rd [Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep

Texas Roadhouse - 29485 John R Rd [Kitchen Staff / Prep Cook] As a Line Cook at Texas Roadhouse, you'll: Be responsible of meat searing and meat seasoning and meat cooking; Use proper sanitation guidelines and understand equipment and Prep Sheets; Exhibit teamwork.

Eddie V's Prime Seafood - 2100 W Big Beaver Road [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Eddie V's Prime Seafood, you'll: Prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines; Ensure special guest requests are

Landry's - JobID: 37396 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inven

Kitchen Staff / Grill Cook / Prep Cook] As a Link Cook at Chili's, you'll: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing conti

Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Twin Peaks, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Ensure that food comes out simultaneously, in high quality and in a timely fashion; Comply with

Carrols Restaurant Group - 31208 Schoenherr St [Restaurant Shift Supervisor] As a Restaurant Shift Manager at Carrols Restaurant Group, you'll: Ensure that the store is whipping up Whoppers and keeping customers happy and full; Both inspire staff and resolve issues by using excellent organizational,

Stansell is seeking a talented.CANDIDATE MUST RESIDE IN MICHIGAN AND BE ABLE TO TRAVEL TO JOBSITES REGULARLY AND OUR OFFICES FOR OCCASIONAL TEAM EVENTS.Stansell is a rapidly growing, WBE certified, general contractor specializing in commercial construction services across the Southeast United States

Carrols Restaurant Group - 31456 Woodward Ave [Restaurant Shift Supervisor] As a Restaurant Shift Manager at Carrols Restaurant Group, you'll: Ensure that the store is whipping up Whoppers and keeping customers happy and full; Both inspire staff and resolve issues by using excellent organizational,

Chilis - 8296 26 Mile Rd [Kitchen Staff / Food Prep] As a Prep Cook at Chili's, you'll: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set

BJ's Restaurant & Brewhouse - 14455 Lakeside Circle [Kitchen Staff / Food Prep] As a Prep Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare food items; Follow recipes, portion control and presentation specs