Chef & Cook jobs in New Jersey - Page 13

We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy.This Purpose guides everything we do and is why we are in business.We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and a

Customer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manager. Understand and adhere to Company shrink guidelines as relates to Bakery Operations.

Note: online applications accepted. Serves customers in a friendly, efficient manner following outlined steps of service. Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.

Prepare ingredients according to recipes and prep sheets, follow proper food storage and rotation, maintain a clean and organized prep area, and support overall kitchen operations. Applebee's is hiring Prep Cooks who enjoy working behind the scenes to keep the kitchen running strong. If you take pri

The Executive Chef will lead kitchen operations with precision, professionalism, and creativity. We are currently seeking an experienced, career-minded Executive Chef to join our culinary team at Trap Rock Brewery, one of Harvest's fine dining concepts.

Barcade® is hiring a Kitchen Manager to lead back-of-house operations with a hands-on approach. You'll partner with the General Manager to manage inventory, uphold food safety standards, and keep the kitchen clean, sharp, and running smoothly. You'll also be managing the kitchen directly from the k

Job Summary: To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing dep

Oversee the inventory and ordering of food, equipment, and supplies and arrange for the routine maintenance, sanitation, and upkeep of the camp kitchen, its equipment, and facilities. Identify and respond to environmental and other hazards of the site and facilities and camper and staff behavior. Ob

The Executive Chef will lead kitchen operations with precision, professionalism, and creativity.

BJs Wholesale Club is powered by more than 30,000 team members who make a real impact every day.Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most.Were a team built on purpose and opportunity.Join us and be part of something mean

This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests

At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to

Come join the Bonefish Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. Our founding belief at Bonefish Grill is that, if we take care of our people, Bonefish will take care of itself. As a Line Cook, you will be committed to saf

Prior culinary supervisory experience is required.

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Execu

The Prep Cook is responsible for the quality of food ingredients used; preparation methods personally used as well as those used while working with the kitchen staff.The Prep Cook prepares food needed in filling catering orders based on established recipes or customer requests.The Prep Cook will be

We are currently seeking a full time dishwasher/entry level cooks with the ability to move through the ranks of the kitchen. To promote teamwork within the restaurant and creating a positive work environment.

Join the dynamic team at JINYA Ramen Bar, where passion for ramen is matched only by our commitment to excellence.At our company, the health and well-being of our associates is of utmost importance.You can look forward to competitive pay, flexible hours, extensive training, meal and discount perks,

We are looking for a Brunch Chef who can take control of Brunch service to ensure guests receive a delicious and memorable experience. Keep the kitchen clean and hygienic at all times and report directly to the Head Chef.

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive

Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.We build jobs that

The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability. As a Meat Cutter, you will be responsible for operating the customer facing meat carving station to the high standards set forth by the company. You will trim and prepare standard cuts of meat as specif

Build and maintain strong relationships with customer research chefs and culinary teams. Experience as a Corporate Chef preferred.

The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation meet the standards set by the Executive Chef. Assists the Executive Chef in menu planning and development, taking into conside

Strong culinary skills with the ability to execute a variety of cooking techniques. Willingness to learn and grow within the culinary field.

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and t

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and t

Apoyar a los chefs y al gerente de cocina en la preparación de alimentos: picar vegetales, cortar carnes, preparar salsas y demás tareas de mise en place. PLEASE NOTE: Applicants must have prior prep cook experience to be considered. Assist chefs and the kitchen manager with food preparation, incl

As a Sous Chef Manager, you'll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest experiences. With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down

The Executive Chef is a management position working along side chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final

A leading food services provider seeks an experienced Traveling Executive Chef in Newark, NJ.

Crumbl Paramus - Bergen Town Center.Crew members that can work overnight in the store at 9pm to 5am.If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cooki

Crumbl Paramus - Bergen Town Center.Crew members that can work overnight in the store at 9pm to 5am.If you are someone who enjoys baking, working with your hands, has a passion to serve and make memorable experiences, likes to learn and grow while being in a fast-paced environment, then Crumbl Cooki

Pays close attention to the details of each cookie, making sure consistency and the highest of quality is experienced every time. We believe in coaching everyone to their full potential.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Work with the Operations team and Sales staff in the absence of th

Several positions available afternoon and evening availability weekends and holidays a must.Full training provided for friendly, customer service oriented people!.Neither Allegiance nor Foodtown is an agent of any employer that posts available jobs or is involved in any employer's job posting or emp

Proven experience as a Head Chef, Executive Chef or Sous Chef. Job Summary: We are seeking an experienced Executive Chef or Sous Chef to join our the culinary team at Crossed Keys Estate, a luxury wedding venue! Responsibilities include overseeing all aspects of the kitchen to include food productio

Under the direction of the Executive Sous Chef, incumbent is responsible for supervising the staff and daily operations of the kitchen.

Takes orders from customer and prepare items requiring short preparation time. Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes.

Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie. Certified Pastry Chef or equivalent degree in Culinary Arts. Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard.

This is a full-time, on-site position for an Executive Chef at Thumkaa Bar and Restaurant, located in Jamesburg, NJ. The Executive Chef will be responsible for leading kitchen operations, designing innovative seasonal menus, managing food preparation and safety, and ensuring high-quality standards i

Founded in 2004, 85°C Bakery Cafe is a global bakery & beverage retail business. Back of house positions available - Baker / Separator - Weekend availability required. We are currently seeking talented Associates who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team.

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying in

The Line Cook's duties will consist of assisting the Sous Chef and Executive Chef with daily tasks. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Observe and test foods to determine if they have been cooked sufficiently, u

Proven experience as a Personal Chef, private cook, or similar, preferably in a household setting. If you are a talented and passionate chef who enjoys creating personalized culinary experiences, we would love to hear from you. We are seeking a skilled and dedicated Personal Chef to join our family�

We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy.This Purpose guides everything we do and is why we are in business.We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and a

Whole Foods Market offers "Whole Benefits". Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.