Chef & Cook jobs in New Jersey - Page 14

If you’re a motivated chef who loves teaching, hosting, and competing—and you’re excited about helping launch Hudson Table Princeton—we’d love to hear from you!. Hudson Table is opening in Princeton and we’re looking for talented and passionate Lead Chefs to help us launch our newest stu

Position Title: SOUS CHEF - JERSEY CITY NJ.As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all ind

Executive Sous Chef - Prudential Center. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve th

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

Position Title: SOUS CHEF - JERSEY CITY NJ. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to ac

Key collaboration with our ever-growing set of world-class Chef partners gives the Sous Chef an opportunity to work with the best in the business in each local marketplace. Join OTG as a Sous Chef now at EWR and drive a new type of hospitality. The OTG Sous Chef is responsible for overseeing kitchen

Working as a Senior Executive Chef.

To maintain a profitable food service and catering program; to train members in food service and customer service.Associates or Bachelor's degree in Culinary Arts or relevant industry experience.Food Safety Manager Certificate Required: ServSafe.Experience working with and training adults with devel

Creates/plans menus for cafeteria, patient services and Dr.Ensures that all meals meet the needs of our organization.Develops and maintains an up to date trainibng guide for all kitchen staff.Maintain, creates and ensures adequate inventory for service line and creates menus with administrative staf

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent

Position Title: Executive Chef - Corporate Dining. Working as the Executive Chef for a high-volume corporate dining account, you will be responsible for overseeing all culinary functions related to cafe services, catering and client dining.

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right talent

Compass Group is an equal opportunity employer. Flik is a member of Compass Group USA. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, s

Hudson Table is hiring a Host/MC for our live 3-course chef competition events! This role involves preparing the event space, greeting and engaging guests, and ensuring a smooth experience throughout the event. Must be comfortable and skilled at communicating with chefs, kitchen assistants and guest

The Chef will serve as a valued resource in providing education, practical and culturally appropriate guidance on food preparations. The Chef is responsible for designing menus for group demonstrations and community programs. Chef - Pop Health Live Well Center Per Diem (Spanish Speaking).

Work with the Executive Chef to implement and uphold kitchen policies and procedures. Proven experience as a Sous Chef, Kitchen Manager, or in a similar leadership role in a high-volume kitchen. If you are an experienced Kitchen Manager/Sous Chef who thrives in a fast-paced, team-oriented environmen

Experience working as a sous chef or chef. IHOP - Immediate Sous Chef Needed. As a Sous Chef, you will have the opportunity to work in a dynamic and fun-loving environment, learning new skills and creating mouth-watering dishes that bring joy to our guests.

Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Tuition, books, and fees are completely paid for by Walmart. Walmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance p

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu

You'll serve as the primary chef for the club's intimate steakhouse, responsible for:. Strong broiler and meat prep skills, with prior experience as a Sous Chef or higher in a steakhouse or meat-centric kitchen. Work under an experienced Executive Chef and long-serving COO with no board interference

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Execu

Experience in bakery production or food science. Headquartered in Pennsauken, NJ, Puratos USA is shaping the future of bakery, patisserie, and chocolate through a growing network of state-of-the-art Innovation Centers and production facilities. Joining our community means staying connected to top pr

Rehill Ave, Somerville, NJ 08876.Department Name: Dietary-Management.The above reflects the anticipated annual salary range for this position if hired to work in New Jersey.The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's e

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Assists Executive Chef with all kitchen operations and preparation.

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef I, you are respons

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

This position is responsible for all facets of the Pastry department.Supervises and coordinates all activities in preparation of deserts, pastries, cakes etc.Atlantic City region within Caesars Entertainment.Responsible for checking the daily desert menus, assigning work loads accordingly and writin

Acts as Restaurant Chef in his/her absence. Ensures adherence to all safety policies and procedures and reports any safety hazards to Restaurant Chef. Chef Restaurant Assistant $49K - $53K.

By applying to this position, you may be considered for a stocking opportunity in one of the following departments: Produce, Deli, Cheese, Seafood, Meat, Bakery, Restaurant Foods.

Join Our Growing Family/h2pFrom Happy Birthday to Just Because, Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand a

Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaurant (New American, Basking Ridge) Grato Restaurant (Italian Tavern, Morris Plains) Roots Steak House (Steakhouse, Summit, Morristown, Ridgewood) Roots Ocean Prime (Seafood Focused Steakhous

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety s

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department and t

We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy.This Purpose guides everything we do and is why we are in business.We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and a

At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the tabl

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef m

Competitive salary and benefits.Emphasis on training and development.Mission based company with values you trust.Tremendous amount of resources and tools at your fingertips.Plan cycle menus and lead daily production (hands on).Enforce safety protocols and lead by example.Deliver an outstanding examp

Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaurant (New American, Basking Ridge) Grato Restaurant (Italian Tavern, Morris Plains) Roots Steak House (Steakhouse, Summit, Morristown, Ridgewood) Roots Ocean Prime (Seafood Focused Steakhous

Retirement Unlimited a premier Independent Living, and Assisted Living Community, is seeking an Executive Chef to join our team!. Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct and within budgeted

Coordinates training, coaching, and development of all culinary personnel, including chefs, cooks, and residential food service workers. A minimum of 4-6 years' experience as a chef, managing teams of 15-20 associates. The Executive Chef II (Residential, Rockefeller/Mathey) position requires an expe

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

We are seeking a Sous Chef, Line Cook, Prep Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields. Passion for foo

The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. Collaborate with the Executive Chef to develop and update menus based on seasonal ingredients, market trends, and customer feedback. Assist the Executiv