Chef & Cook jobs in New Jersey - Page 3

Levy Restaurants - JobID: 1C00E5D358DF06857C323C6C7D993C2F [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Comprehensive benefits* - Paid time off (PTO) to help you balance your personal and work life - Higher premium pay rates for working overtime, on

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job Description Italian Restaurant General Manager Filomena Cucina Rustica | Voorhees/West Berlin, NJ Salary: $55,000 – $65,000 annually + Promotional & Bonus Opportunities Benefits: Dental Insurance, Growth Pathways, Family-Owned Environment About Us At Filomena Cucina Rustica, we are proud and passionate about the food we grew up eating. Our mission is to recreate dishes that are simple, rustic, and authentic to the villages of Italy. As a family-owned, upscale-casual establishment, we treat our guests like they are sitting at our own Sunday dinner table. We are looking for a dedicated leader to head our Front of House operations and help us continue our tradition of excellence. The Role We are seeking an energetic, outgoing leader who can balance the "Old World" hospitality of a family business with modern management techniques. You will be the face of the restaurant—ensuring every guest feels welcomed upon arrival and truly appreciated when they depart. This position is designed for an experienced Assistant Manager or Floor Manager looking to take the next step in their career. We want someone eager to learn our "Filomena way" while also bringing fresh, new ideas to improve our service and operations. Key Responsibilities • Front of House Leadership: Oversee daily operations, including opening/closing duties, floor planning, and managing side work for the waitstaff., • Guest Experience: Lead by example on the floor. Calmly and efficiently handle guest questions or concerns, ensuring every diner leaves with a positive memory., • Team Management: Assist with staff scheduling and delegate daily tasks to ensure a smooth, efficient service., • Operational Excellence: Maintain a strong working knowledge of our POS systems (ALOHA) to manage orders and reports., • Experience: 2+ years of management or assistant management experience in a full-service, upscale-casual restaurant environment., • Personality: A strong but pleasant "people person." You should be outgoing, professional, and able to lead a team with authority and kindness., • Technical Skills: Prior familiarity with ALOHA POS software is strongly preferred., • Education: Some college education is preferred., • Growth: This isn’t just a job; it’s a career path. We prioritize internal promotions and salary increases for dedicated leaders., • Culture: Work in an environment where your work is seen and appreciated by the owners every day. If you have a passion for hospitality and a drive to lead, we want to hear from you. Please submit your resume for consideration. --- Filomena Cucina Rustica is an equal opportunity employer. Company DescriptionWe are a medium sized, family owned, fast pace Italian Restaurant looking for someone to compliment our existing staff. We are a family casual- fine diningWe are a medium sized, family owned, fast pace Italian Restaurant looking for someone to compliment our existing staff. We are a family casual- fine dining

Job DescriptionDuties include but are not limited to: • Supervise and coordinate the activities of kitchen staff, • Manage and train kitchen team members, • Oversee food preparation and ensure quality and consistency, • Collaborate with the head chef to create new menu items and specials, • Maintain inventory levels and order supplies as needed, • Ensure compliance with food safety and sanitation regulations, • Monitor kitchen operations to optimize efficiency and productivity, • Assist in the development and implementation of standard operating procedures Experience: • Minimum of 3 years of experience in a similar role, • Strong knowledge of food handling, preparation, and production techniques, • Excellent organizational and time management skills, • Ability to work in a fast-paced environment while maintaining attention to detail, • Strong leadership and team management abilities Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Description need chef for indian cuisine,must be able to travel local and to mexico. south indian food is important. Company DescriptionFood import and distribution, retail stores, catering companyFood import and distribution, retail stores, catering company

Job Description • Ensure that all dishes are cooked well and presented in an aesthetically pleasing way, • Oversee food preparation, checking that all kitchen staff are performing their duties, • Monitor equipment quality and order new equipment as needed, • Help the restaurant determine how much food and supplies need to be ordered, • Manege inventory reports, • Train new kitchen staff

Job DescriptionThe Farmstead at Medford (an Independent Living Senior Community) is accepting applications for a full-time Sous Chef to join our team! Our Culinary Team offers first-class experiences for residents and all visitors to our community. The Sous Chef works closely with the Director of Culinary Services and is responsible for ensuring and adhering to the highest level of food quality, appearance, presentation and service standards. The Community embraces a culture of hospitality. To that end, all employees are expected as a condition of employment to practice and lead with the following Hospitality standards: · We treat everyone with courteous respect.· We listen and respond enthusiastically in a timely manner.· We hold ourselves and one another accountable.· We make all we encounter feel important.· We embrace and value our differences.· We maintain high levels of professionalism, both in conduct and appearance, always. Responsibilities and duties:· Hands on food production – maintaining a superior level of quality, service and cleanliness. · You will have the opportunity to serve a senior population and provide culinary services and experiences for each resident we serve and all who visit our community.· You will join a team that lives by our Core Values of Respect, Kindness, and Service excellence. Qualifications:· You know proper food handling, culinary safety & cleaning standards. · You have experience working in a culinary environment with knowledge of food prep, cooking and presentation. · You have experience working in a team environment – private restaurant, country club or catering preferred. Our culinary team is top notch – we support and care for our fellow colleagues!· You have the ability to develop positive relationships with residents, peers and the community.· A Culinary Degree is required. If you have a servant heart, a passion for hospitality and are eager to make a difference, complete our on-line application today and you’ll hear from us soon! EOE

Job Description McLoone's Restaurants is seeking an Experienced Sous Chef for one of our Monmouth County locations! Seeking someone with an enthusiastic positive attitude. We strive to provide our guests with an enjoyable dining experience in a lively atmosphere, 7 days a week for lunch and dinner. Responsibilities: • Ensure a high quality of ingredients and food preparation, • Embody a positive culture in the back of the house work environment, • Assist in scheduling employees, • Previous experience in food service with proper food handling procedures, • 3 years of successful line cook experience required., • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Strong attention to detailsCompany DescriptionWe are looking for talented individuals who share our desire to provide an exceptional dining experience for our customers. Fostering an environment that encourages the personal and professional growth of our employees is of prime importance to McLoone’s Restaurants.We are looking for talented individuals who share our desire to provide an exceptional dining experience for our customers. Fostering an environment that encourages the personal and professional growth of our employees is of prime importance to McLoone’s Restaurants.

Job Description Marlton Gardens, a beautiful and brand-new independent retirement community for active seniors in Marlton, has an opening for a full-time Sous Chef. About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area. This individual must have a friendly, professional, and energetic personality and have a passion for improving the lives of others. The successful candidate for this position must be 18 years of age and have two years’ experience in institutional or full service restaurant cooking. This individual will have knowledge of and ability to conform to food service sanitation practices and will maintain food handlers permit as necessary to fulfill state regulations. The successful candidate for this position will communicate in a clear and concise manner with our residents and staff. This individual will possess organizational skills as well as excellent customer service skills. In addition, the successful candidate will work well under time constraints and be able to meet deadlines. Our Mission: Our residents deserve the best so we are seeking people who understand hospitality, integrity and compassion. We believe patience, loyalty, understanding, and hard work are the core components of rewarding lives and careers. If this interests you, come join our team! About Our Benefits: We offer competitive compensation and a benefit package that includes paid time off and the opportunity to elect healthcare, dental, vision and disability benefits, as well as supplemental life insurance. In addition, we offer a 401k plan with a match determined by the Company and an employee assistant program (EAP). We also have a very unique culture and love to celebrate year-round! How to Apply: Please submit your resume for consideration. We do pre-employment background checks, employment verifications, and reference checks. Marlton Gardens is an Equal Opportunity Employer. Company DescriptionWe believe that Marlton Gardens is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. At Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.We believe that Marlton Gardens is so much more than walls and windows - it's a place for our residents to enjoy home-cooked meals, game nights, or a quiet evening with family and friends. \r\n\r\nAt Hawthorn Senior Living, our retirement communities offer seniors the opportunity to enjoy the benefits of living in a community environment while maintaining independence and privacy. Our caring concern for our residents is the foundation that leads to outstanding resident services. As contributing members of the communities we serve, what is most important is that we love our residents. We care about people and because our residents deserve the best, we are looking for employees who understand caring and compassionate customer service. Working in our retirement communities, you will have the opportunity to make a difference in the lives of our seniors every day.

Job Description POSITION TITLE: 1st Sous Chef DEPARTMENT: Culinary / Food & Beverage REPORTS TO: Executive Chef DESIGNATION: Exempt, Management Spring Brook Country Club, a premier private club in Morristown, New Jersey, is seeking an experienced and passionate Sous Chef to join our growing culinary team. As the Club enters an exciting period of transformation—including the unveiling of a brand-new dining venue and expanded kitchen facilities—this role will play a critical leadership part in shaping the next chapter of our culinary program. Our team delivers exceptional dining experiences across multiple outlets, large-scale events, and seasonal operations. The Sous Chef is a hands-on leader who ensures excellence in food quality, creativity, sanitation, and cost efficiency. We are looking for an energetic, positive, and collaborative professional who values teamwork, communication, and initiative in a fast-paced, high-expectation environment. QUALIFICATIONS Education/Experience • High school diploma or equivalent required; culinary degree or certification preferred., • 3–5 years of progressive experience as a Sous Chef or Kitchen Supervisor, preferably in private clubs, resorts, or high-volume fine dining settings., • Strong communication skills; fluent in English (read, write, speak)., • Advanced culinary knowledge including techniques, ingredients, and best practices., • Excellent decision-making, time management, delegation, and organizational skills., • Demonstrated ability to train, develop, and positively motivate kitchen staff. Culinary & Operational Leadership • Assumes full responsibility for the kitchen in the Executive Chef’s absence., • Works actively across kitchen stations and supports service as needed., • Communicates with dining service during daily lineups and expedites during peak hours., • Supervises kitchen staff; assists with scheduling, delegation, and performance accountability., • Participates in staff training and skill development., • Assists with menu design, recipe development, and culinary innovation., • Ensures excellence in taste, presentation, and consistency of all dishes., • Manages inventory levels and places orders as directed., • Responds promptly to kitchen-related concerns or complaints and communicates with the Executive Chef., • Provides creative ideas that enhance quality, efficiency, and professionalism., • Ensures cleanliness, sanitation, and organization of all kitchen areas., • Inspects equipment for safety and functionality; recommends repairs as needed., • Practices safe working habits and accident prevention., • Maintains proper uniform, grooming, and professional appearance., • Accepts and applies constructive feedback., • Adheres to all club rules and regulations; leads by example., • Maintains positive relationships with colleagues and members of management., • Completes additional departmental tasks as assigned., • Reviews requisitions, inventory, and purchase orders as directed., • Partners with management on service-related issues. Regular standing, walking, talking, and hearing; frequent reaching and handling; occasional climbing, stooping, kneeling, or crawling. Must be able to lift, move, or push up to 50 pounds. Strong visual acuity required in a dynamic kitchen environment. COMPENSATION & BENEFITS • Salary commensurate with experience: $85,000–$100,000, • Comprehensive benefits package (health, retirement, paid time off), • Significant opportunities for advancement as the Club grows its dining program, • Professional development and continued culinary training opportunities, • Schedule flexibility required, including weekdays, weekends, holidays, and early/late shifts due to the nature of club operations., • All employees must comply with the Club’s Employee Handbook, rules, and policies., • This job description outlines primary functions but is not exhaustive., • Spring Brook Country Club values promptness, attentiveness, professionalism, and exceptional service. All applications and inquiries—along with a résumé and comprehensive cover letter—should be submitted to .

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulationsQualifications:, • Previous experience as a chef or cook, • Certification from culinary school preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills

Job DescriptionBenefits/Perks • Dental Benefits, • Growing Company, • First Shift (no nights, rare weekends), • Create menus according to the season and demographic (We servve athletes and senior citizens), • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, and ensure the team is following them as wellQualifications:, • Previous experience as a production/banquet cook, • Certification from culinary school preferred, • ServeSafe Manager Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Strong leadership skills, • Friendly, • Embraces diversity

Eddie V's Prime Seafood - - Responsibilities: Fabricate high quality food items daily following specifications and presentation guidelines; Exceed guest expectations by following specifications and presentation guidelines; Accommodate special guest requests while delivering high quality standards;

BJ's Wholesale Club - JobID: R229235-1 [Meat Clerk / Butcher] As a Butcher at BJ's Wholesale Club, you'll: Engage and provide assistance to Members by making recommendations; Answer questions regarding meat, poultry, and seafood and prepare special cuts of meat ordered by Members; Cut, grind, and/or

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:. Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years. She is currently the only American

Texas Roadhouse - - Responsibilities: Prepare steaks according to specified temperatures and seasoning; Use proper safety and sanitation guidelines; Understand equipment and prep sheets; Exhibit teamwork in a high-volume environment.

Olive Garden - - Responsibilities: Deliver and plate dishes with consistent quality while upholding safety standards; Maintain highest safety and sanitation standards in the kitchen.

Acts Retirement-Life Communities - - Responsibilities: Prepare high-quality dishes in the scratch kitchen following seasonal menus.

Longhorn Steakhouse - 2301 Route 38 [Kitchen Staff / Prep Cook] As a Line Cook at Longhorn Steakhouse, you'll: Assist in completing prep and storage of food items; Prepare high quality food items to order; Follow recipes and presentation guidelines; Ensure proper food safety and sanitation standards

Golden Nugget - - Responsibilities: Prepare and cook menu items according to recipes and standards; Maintain cleanliness and organization of work station; Follow safety and sanitation guidelines; Assist in food prep and inventory management; Collaborate with team to deliver excellent guest service.

Outback Steakhouse - 740 US HWY 130 - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing ingred

Ruth's Chris Steak House - - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and safely; Measure

Eddie V's Prime Seafood - - Responsibilities: Prepare high-quality food items to order following recipe and presentation guidelines; Exceed guest expectations by delivering the same high-quality standards; Accommodate special guest requests; Coordinate food orders to support timely and efficient de

Red Robin - - Responsibilities: Prepare food including cutting, sautéing, broiling, frying, and cooking various meals; Adhere to safe food handling and cleanliness rules; Keep Guests worry-free by maintaining food quality and safety standards.

Seasons 52 - - Responsibilities: Following recipe and presentation guidelines to meet guest expectations; Coordinating food orders to support timely delivery to each table; Ensuring proper food safety and sanitation standards to ensure guest safety; Meeting guest requests while maintaining same hig

Hyatt Hotels - One Exchange Place [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hyatt Hotels, you'll: Prepare food items according to designated recipes and quality standards; Maintain cleanliness; Comply with food sanitation standards and ensure proper safety and sanitation of all kitc

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Fleming's Steakhouse - 220 Market Street Bldg.Kitchen Staff / Prep Cook] As a Line Cook at Fleming's, you'll: Be responsible for a strict adherence to recipe standards; Know the food hierarchy in the storage of products in the walk-in cooler and freezer; Keep the dry storage organized; Prepare fresh

Pyramid Global Hospitality - - Responsibilities: Assist in food preparation and fabrication; Maintain cleanliness and sanitation in the kitchen; Prepare ingredients such as chopping and peeling vegetables; Ensure proper storage of food items; Support culinary team in creating menu items.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Erickson Senior Living - 1 Cedar Crest Dr - Responsibilities: Consistently prepare all meals and menu items following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation of meals; Utilize your culinary skills to create high-quality dishes that enh

Yard House - - Responsibilities: Prepare and cook menu items according to Yard House standards; Coordinate with team to ensure timely service; Follow food safety and sanitation standards; Maintain cleanliness and organization of work station; Assist in training new team members.

The Capital Grille - - Responsibilities: Prepare high-quality food items to order following recipes and presentation guidelines; Exceed guests' expectations by following recipes and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper

Turning Point Restaurants - JobID: 100-170276496 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Turning Point Restaurants, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Address: 1147 NJ-35 - [Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city health code re

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

The Melting Pot - 2 Bridge Ave - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotati

Texas Roadhouse - - Responsibilities: Prepare made-from-scratch food according to recipes; Partner with team members to ensure efficient kitchen operations; Maintain cleanliness and sanitation standards in the kitchen.

Join our team as a Line Cook if you're passionate about great food, teamwork, and have culinary experience. In this role, you'll be a key contributor to our innovative Signature Dining Programs, engaging in à la minute cooking and crafting chef-inspired dishes. Consistently prepare all meals and me

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas; Safely operate kitchen equipment; Follow prep sheets to control costs and minimize waste; Assist other team members as needed.

Golden Nugget - - Responsibilities: Prepare and cook upscale / fine dining menu items; Maintain cleanliness and organization of the kitchen; Follow food safety and sanitation standards; Assist in food plating and presentation; Collaborate with kitchen team to meet service standards.

True Food Kitchen - - Responsibilities: Prepare starters, entrées, pizzas, and more; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing, and smooth operations; Work across stations like Pantry, Pastry, Pizza, Wok, Sau

Dave & Busters - - Responsibilities: Prepare and cook food items according to recipes and specifications; Maintain cleanliness and sanitation of kitchen areas; Ensure proper food handling and storage; Assist team members as needed; Adhere to safety policies and procedures.