Chef & Cook jobs in New Jersey - Page 4

Benihana - 840 Morris Turnpike - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain

The Capital Grille - - Responsibilities: Prepare high-quality food items to order by following recipe and presentation guidelines; Accommodate special guest requests while delivering high-quality standards; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Chilis - 225 Central Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Erickson Senior Living - 1 Cedar Crest Dr - Responsibilities: Consistently prepare all meals and menu items following proper safety and cooking techniques; Ensure accurate portioning, plating, temperature, and presentation of meals; Utilize your culinary skills to create high-quality dishes that enh

Hyatt Hotels - One Exchange Place [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Hyatt Hotels, you'll: Prepare food items according to designated recipes and quality standards; Maintain cleanliness; Comply with food sanitation standards and ensure proper safety and sanitation of all kitc

Chilis - 114 Bluebird Lane - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitc

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Maintain cleanliness and sanitation of kitchen areas; Safely operate kitchen equipment; Follow prep sheets to control costs and minimize waste; Assist other team members as needed.

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients for shift and set up the station; Operate cooking station safely and efficiently; Prepare food to designated recipes and quality standards; Maintain cleanliness and comply with sanitation standards; Manage guest orders in

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

ISS Facility Management - 1001 Frontier Road - Responsibilities: Fulfill prep lists and food preparation for meals; Maintain kitchen organization and cleanliness; Follow safety, food safety, HACCP, and audit guidelines; Operate large volume culinary equipment safely; Clock in/out and attend meetings

True Food Kitchen - 390 Hackensack Avenue - Responsibilities: Prep, cook, and plate delicious dishes across stations like Pantry, Pastry, Pizza, Wok, Sauté, or Grill; Follow portions, recipes, and quality standards; Keep your station clean, stocked, and organized; Assist with prep, opening/closing,

Cinemark Theatres - - Responsibilities: Prepares all required items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products in accordance with health and safety regulations; Collaborates with serv

Address: 1147 NJ-35 - [Grill Cook / Kitchen Staff] As a Line Cook at Wahoo's you will: Prepare menu items following recipes and yield guides; Understand and apply the correct use of kitchen equipment with respect to safety and maintenance; Maintain and strictly abide by state and city health code re

Chilis - - Responsibilities: Assist in managing administrative tasks at Jersey Gardens Mall location.

Levy Restaurants - JobID: C9C21FDA68B911B25F76ACC46F212543 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a bonus if you complete and work all 7 days without being late or calling off. Additional details will be shared with you once accepted for the role. Sun. 5/10 8:00AM-12:00PM Mon. 5/11 - 7:30AM-5:30PM Tues./Wed. 5/12-5/13 - 7:00AM-5:00PM Thurs./Fri. 5/14-5/15 - 5:30AM-3:30PM Sat./Sun. 5/16-5/17 - 6:30AM-4:30PM Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience. Responsibilities • Prepares food to specifications before and during the event., • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures., • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc., • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications., • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked., • Follows and upholds all health codes and sanitation regulations., • Uses waste control guidelines and records all waste on spoilage sheet., • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures., • Performs other duties assigned. Qualifications • At least 6 months previous experience in back-of-the-house foodservice position required., • Ability to read and comprehend prep sheets and recipes., • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions., • Available leading up to and during the event. Physical Requirements • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids., • Ability to lift and carry large pans, weighing up to 50 lbs., • Ability to handle and/or operate all kitchen equipment in a safe manner, • Standing and walking for entire length of shift., • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting, • Pushing and pulling occasionally, to move equipment, mops, and brooms., • Kitchen environment – noise levels may be moderate-to-high., • Works frequently in a hot and damp environment. General responsibilities when working a Cook job assignment can include: • Cook food items according to recipes and food production standards, • Ensure food is safely prepared and at the proper temperature for consumption, • Keep cooking station clean and orderly during shift, • Comply with all sanitation and safety standards to ensure a safe work environment, • Safely use and operate cooking appliances and utensils, • Provide friendly and helpful customer service for guests as needed, • Assist in ordering and receiving food products for the kitchen as needed, • Work in a busy environment and standing for long periods of time

PLEASE NOTE: The Schedule below will be the schedule each day. Make sure that you can work this schedule for this event before accepting this role. There will also be a bonus if you complete and work all 8 days without being late or calling off. Addiontal details will be shared with you once accepted for the role. Sun 5/10 - 8:00AM-12:00PM Mon-Fri 5/11-5/15 - 8:30AM-6:30PM Sat. 5/16 - 8:00AM-6:00PM Sun 5/17 - 10:00AM-8:00PM Delaware North’s Patina Restaurant Group is hiring Cooks to join our team for the PGA Championships. Our ideal Cooks are experienced in working in a kitchen and committed to teamwork, excellence in service, learning, and creating a memorable guest experience. Responsibilities: • Prepares food to specifications before and during the event., • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies, and procedures., • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc., • Ensures proper food temperatures are maintained and food is stored correctly; ensures freshness and quality of all menu items and packages all products to proper specifications., • Keeps workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked., • Follows and upholds all health codes and sanitation regulations., • Uses waste control guidelines and records all waste on spoilage sheet., • Completes end of day inventory and other opening/closing duties in accordance with checklists and procedures., • At least 6 months previous experience in back-of-the-house foodservice position required., • Ability to read and comprehend prep sheets and recipes., • Basic math skills, ability to understand, calculate and follow recipe measurements and proportions., • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids., • Ability to lift and carry large pans, weighing up to 50 lbs., • Ability to handle and/or operate all kitchen equipment in a safe manner, • Standing and walking for entire length of shift., • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting, • Pushing and pulling occasionally, to move equipment, mops, and brooms., • Kitchen environment – noise levels may be moderate-to-high., • Cook food items according to recipes and food production standards, • Ensure food is safely prepared and at the proper temperature for consumption, • Keep cooking station clean and orderly during shift, • Comply with all sanitation and safety standards to ensure a safe work environment, • Safely use and operate cooking appliances and utensils, • Provide friendly and helpful customer service for guests as needed, • Assist in ordering and receiving food products for the kitchen as needed, • Work in a busy environment and standing for long periods of time

Eddie V's Prime Seafood - - Responsibilities: Fabricate high quality food items daily following specifications and presentation guidelines; Coordinate meat and seafood cutting to support timely and efficient yields; Exceed guest expectations and accommodate special guest requests; Ensure proper foo

Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:. Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years. She is currently the only American

Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage. Prior customer service or hospitality experience preferred.

BJ's Wholesale Club - JobID: R229235-1 [Meat Clerk / Butcher] As a Butcher at BJ's Wholesale Club, you'll: Engage and provide assistance to Members by making recommendations; Answer questions regarding meat, poultry, and seafood and prepare special cuts of meat ordered by Members; Cut, grind, and/or

Brandywine Living at Mahwah by Monarch Communities:.At Monarch Communities, we value compassion, innovation, and community.Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment.Location: Brandywine Assisted Liv

We are looking for a full-time Executive Chef to help build and lead the kitchen from day one. Proven experience as an Executive Chef.

Springpoint Senior Living - 3 David Brainerd Drive - Responsibilities: Prepare food for service; Operate and clean necessary kitchen equipment; Follow menus and standardized recipes; Always maintain a clean and sanitary work area; Prep the workstation for the next day.

On The Border - - Responsibilities: Preparing high quality food to On The Border specifications; Adhering to OTB safety and sanitation policies and procedures; Communicating cook times with managers and team members; Completing assigned prep work to stock and set up stations.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Masonic Villages - JobID: 500-34-205392-0-3661861-0 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Masonic Villages, you'll: Prepare and cook meals for residents and staff; Ensure food is prepared according to dietary restrictions and preferences; Maintain a clean and organized kitchen; Order

Brightview Senior Living - - Responsibilities: Deliver an enhanced dining experience for residents in Wellspring Village; Utilize healthy, high-end ingredients to optimize nutrition; Accommodate specific dietary needs and special requests; Ensure proper food handling, storage, and safety protocols;

Artis Senior Living - 302 Lippincott Drive - Responsibilities: Learn, prepare, cook and plate a variety of colorful recipes and menu items.Keep assigned workstation in a safe and sanitary condition and comply with health department practices, safety practices, and infection control practices.Partici

Cracker Barrel - - Responsibilities: Prepping ingredients; Plating comfort food; Cooking meals; Working as part of a team in a fast-paced kitchen; Handling multiple tasks efficiently.

MGM Resorts - - Responsibilities: Maintain solid knowledge of food products and skillfully apply culinary techniques; Identify and safely use kitchen equipment; Restock kitchen supplies and food items required for service; Properly label and date products to ensure safekeeping and sanitation; Maint

Caesars Entertainment - - Responsibilities: Responsible for the preparation of food items and specialty dishes as designated by pre planned menus.Assures that presentation is timely and meets quality standards.Communicates to management the need for supplies and equipment.Responsible for maintainin

Discovery Senior Living - - Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and

Caesars Entertainment - Harrah's Atlantic City [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Caesars Entertainment, you'll: Prepare recipes and food items in accordance with the Executive Chefs requirements; Prepare sautéed, broiled, fried, baked and grilled food items in accordance to kitc

US Department of Defense - Picatinny Arsenal - Responsibilities: Uses a full range of quantity cooking and baking procedures from the common or frequently used to the new or complex recipes; Prepares a variety of meats, poultry, seafood, vegetables, sauces, gravies, and baked goods by following stan

Golden Nugget - - Responsibilities: Exhibit conduct in accordance with all gaming commission regulations, federal and state laws and regulations, and Golden Nugget and departmental policies and procedures.Consistently deliver positive, courteous and professional guest service in all interactions wi

Viva Senior Living - - Responsibilities: Prepare meals according to menus and nutritional plans; Ensure meals meet dietary requirements; Ensure quality and safety of food; Maintain sanitation and inventory; Assist with training of new employees.

Centers Health Care - 1511 Clements Bridge Road - Responsibilities: Preparation, cooking, and service of a variety of foods; Baking a variety of rolls, cookies, cakes, and pies; Working on tray line during meal service; General cleaning up of kitchen; Hand washing and sanitizing of pot and pans.

TGIF - 5901 Route 42 Washington Plaza [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TGIF, you'll: Ensure that all prepared food meets TGI fridays standard of excellence; Comply with all food safety rules, laws, protocols, and standards; Place expo-ready food in the window using the appropria

TGIF - 495 Prospect Ave [Kitchen Staff / Grill Cook / Line Cook] As a Cook at TGIF, you'll: Ensure that all prepared food meets TGI fridays standard of excellence; Comply with all food safety rules, laws, protocols, and standards; Place expo-ready food in the window using the appropriate zoning stan

Compass Group - 150 Docks Corner Road - Responsibilities: Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations; May oversee the cooking activities of food service associates as assigned by

Brookdale Senior Living - 8 James Street - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Adheres to all sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at specified meal time

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests.

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.