Chef & Cook jobs in FL - Page 14

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.

Are you looking for a place that celebrates YOU for being YOU? Do you want to work with people that are fun and work as a team? Where you have the flexibility that you need? Industry-leading Smokey Bones is proud to have been awarded and recognized as a Certified Great Place to Work two years in ...

Minimum 3 months cooking experience at a full service restaurant or hotel.

And of course, they maintain the highest safety and sanitation Line Cook, Cook, Restaurant, Hotel, Kitchen.

You are hardworking, with a real passion for crafting quality dishes according to restaurant specifications. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. Follow departmenta...

V&E Hospitality Group is seeking talented and passionate individuals to join our culinary team as Line Cooks. The Line Cook is an essential member of our kitchen brigade, responsible for preparing and presenting high-quality dishes with precision and consistency. Previous experience as a Line Coo...

Line Cook to join our dynamic Dining Services team.As a Line Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community.The ideal candidate will have a passion for culinary arts, attention to detail, and the ability to work efficiently in ...

Kitchen safety and food sanitation is a top priority and the Sous Chef is expected to set the example with-in the kitchens and work closely with the state health department on food safety and training. Must be able to spot challenges and resolve them quickly and efficiently, maintain a level head...

Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Opened in 1954 and designed by Morris Lapidus, it was the most luxurious hotel on Miami Beach, and is thought t...

Responsible to assist the Executive pastry chef and the assistant pastry chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas Pastry, Production, Sous Chef, Chef, Restauran...

About the job Junior Sous Chef - Pastry. Set sail with a world leading cruise liner and help us bring the FUN to life aboard one of our fantastic vessels as a Junior Sous Chef - Pastry. You are expected to cover the position of Sous Chef - Pastry in its absence and assume said role upon completio...

From our wood-fired pizzas to our chef-inspired entres, each dish is crafted with passion and precision.

For this position, pay will be variable by location - See additional job details and benefits below.Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by:.Preparing high quality food items to ord...

Tommy Bahama - Las Olas Marlin Bar [Kitchen Staff / Grill Cook / Prep Cook] As a Marlin Bar Line Cook at Tommy Bahama, you'll: Be responsible for delivering exceptional culinary experiences to the Guests; Possess complete knowledge and timely execution of all food menus/recipes including ingredie...

Responsible for food prep and cooking, quality assurance, proper plate arrangement, appearance, and ensuring fast, efficient service. The cook is a key team member in maintaining proper portioning, waste controls, and practicing common sense safety rules while performing his/her duties.

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Execute the menu items within designated times given for each item by the Chef Partner. Follow all res...

Open interviews conducted daily - Walk-ins are Welcome.We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for.We build jobs t...

In this role, you will work closely with the Chef de Cuisine and Executive Sous Chef to oversee and manage all aspects of the kitchen, including the production of all menu items and the Stewarding department. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. Chef Thomas K...

We offer culinary positions of all levels that are truly A Cut Above.You'll steal the show by playing with fire at the woks - if you have a passion for the heart of the house, we've got a spot for you!.FOOD FOR THOUGHT: The saying runs true.Be Genuine and authentically yourself.Work with passiona...

Prepares a variety of meats, seafood, poultry, vegetables and other food as requested.Assumes 100% responsibility for the quality of products served.Knows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures.Stocks and ...

This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our great...

Check with Chef/Sous Chef for all menu of the day specials.

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Responsible for the daily production of all banq Banquet, Sous Chef, Chef, Restaurant, Hotel, Food.