Chef & Cook jobs in FL - Page 15

About the job Chef de mission / Supervisor (Miami).

Coordinating the selection, training, development, and evaluation of employees and managers in the restaurant through effective management and leadership to ensure that established cultural and core standards are met, long-range strategic planning fo Sous Chef, Customer Service, Chef, Operations,...

The executive chef is responsible for all culinary activities for the restaurant.

As Sous Chef Pastry you will be responsible for supporting the Executive Chef and the rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard the ship, within your assigned area. Leading and directing a team of hardworking Pastry Chefs and ass...

Job Summary: Responsible for preparation, presentation, and service of all menu items.Also responsible for interviewing, training, and developing Back of House staff.Ultimately responsible for managing the kitchen.Major areas of responsibility:.Monitor activities of individuals to ensure safety a...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. The Kitchen Manager/Pastry Chef of a Salty store is an upper-level management position that manages the overall operation of their respective store's kitchen in partnership with...

Sous Chef supports the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests. Collaborate with the Executive Chef and Head Chef to develop seasonal menus,...

Ensure the efficient operation of his area through administration, planning, and analyzing operations on a day-to-day basis with Chef and Sous Chef. Work with the Chef and Sous Chef to ensure proper crew selection and maintain budgeted manning levels. Monitor the quality of food taste and present...

As an event cook, you will have the chance to prepare a variety of meals for diverse clients during unique events. We are looking to add a skilled, motivated event cook to our Constellation Commissary team in Miami, FL.

The Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals.

Effectively assume all Chef responsibilities in the absence of the Chef. Teach and mentor Assistant Chefs on all aspects of the business. Duffy's Senior Assistant Chef Job Description.

You've got the skill, We've got the GRILLThe Line Cook at LongHorn:Prepares high quality food items to orderFollows recipes and presentation guidelinesAssists in completing prep and storage of food itemsAdheres to food safety and sanitation standardsWorking together as a team to deliver a great L...

Job Summary: Line cooks are responsible for preparing assigned food items.They must follow the recipes and the portion control guidelines set by Duffy's.Major areas of responsibility:.Clean food preparation equipment, work areas, and counters or tables.Perform food preparation tasks.Perform gener...

Please use this link to complete an application on our Company Career Page: https://lessingsinc.Come join us at one of our premier catering venues as a Catering Line Cook!.Job Duties and Responsibilities:.Organize and clean all food preparation areas to maintain established par stocks, prep level...

Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues. Ability to multitask and work in a fast-paced environment.

They provide dependable, fast service that is absolutely Chili's. Keep food orders flowing continuously from the kitchen. Thinks and acts quickly in a fast-paced, high-volume environment.

OLIVIA line cooks must produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Open up by preparing and organizing the station and cooking all food necessary to start serving. Prepare all orders as turned i...

Seasons 52 - 204 N Westshore Blvd [Grill Cook / Prep Cook] As a Line Cook at Seasons 52, you'll: Prepare high quality food items to order for our guests; Follow recipe and presentation guidelines to meet or exceed guest expectations; Coordinate food orders to support timely and efficient delivery...

This is for the morning shift which is 6am-4pm.At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity.In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environme...

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere ...

Retail - Bakery: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet.

Have 1+ year Line Cook experience.

Prepare, cook, and plate all items on the designated station according to Chef standards. Ensure quality of all products with guidance from Chef.