Chef & Cook jobs in FL - Page 2

Join the team at Flying Fish Taphouse in Jacksonville, FL 32218 as our Executive Chef! We are looking for a talented individual to lead our culinary team and deliver exceptional dining experiences to our guests.

We are seeking Sous Chef's for our new restaurant openings coming this fall. It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Job DescriptionCompany Description About Westgate Lakes Resort & Spa: The beautiful lakefront Westgate Lakes Resort & Spa offers you the perfect opportunity to meet and share stories with guests who arrive from around the world to experience Central Florida’s world-famous theme parks and attra...

Job Description Executive Savory Chef The Executive Savory Chef will have a passion for Cooking (Savory), as well as lead the culinary team to ensure that the kitchen runs effectively. The Executive Chef must be knowledgeable in executing in a kitchen and developing a well-organized line. Th...

Job Description Job Title: Executive Chef – Upscale Full-Service Hotel Location: Piedmont Region, GA [This search is being conducted confidentially. To protect the privacy of the property, further details will be shared with qualified candidates during the interview process.] Salary: $90,000–...

Job Description SUMMARY ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Performance Chef at Osceola Heritage Park with the Orlando City Major League Soccer Club. The Performance Chef will be working to meet the nutritional needs...

Job DescriptionOpen Now in Jacksonville. Chefs Matthew and David Medure are taking their culinary skills to Mayo Clinic. Medure Brothers Culinary Concepts openedM Brothers at Mayo, a 220-seat, 7,000 square foot upscale-casual restaurant at the medical centers Southside campus on San Pablo Road. T...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers. The i...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENT...

Job Description-4 + years of knowledge & experience (Italian cuisine) -You may also come in and apply between 2pm - 4 pm or text/call 407-953-1374 -Experience working in scratch kitchens -Weekend availability is required -Must be experienced in NY Style hand tossed pizzas for at least 4 years Pi...

Job Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! - Competitive Salary! - Health, Dental benefits,...

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for this upscale-s...

Job Description At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort. Named one of Central Florida's Top Workplaces and one of America's...

Job DescriptionJob description We’re looking for a dedicated Sous Chef to support kitchen operations and uphold high standards of food quality, safety, and cleanliness. This role works closely with the Executive Chef, manages kitchen staff, ensures accurate food preparation, and helps coordinate ...

Job DescriptionTo Apply for this Job Click Here Fine dining French-Asian fusion and sushi concept - 20 seat tasting menu. Company supports the local community, farmers, vendors and gardens. SOUS CHEF BENEFITS: - Health, dental and vision - PTO/vacation - Opportunities for advancement ...

Job Description As a Baker at Sprinkles, you will contribute to the success of Sprinkles by baking all cupcakes, cookies, and brownies while ensuring proper rotation of products. This role is uniquely great for night owls or early birds, as sometimes you will arrive at the bakery as early as 12am...

Job DescriptionDescription: Sous Chef -JALEO Disney Springs The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate that e...

Job Description Salted Chef, LLC is looking to hire a Personal Chef that provides personal meal preparation in clients' homes. We are looking for someone who can prepare a wide variety of meals for clients. Ideal candidates need to have the following traits: - You must be outgoing and comfortab...

Job Description Sous Pastry Chef The Sous Pastry Chef will have a passion for Baking (Pastry) , as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Pastry Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targ...

Job Description Salary: Other Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and c...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Job Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER! - Competitive Salary! - Health, Dental b...

Job Description Are you a dynamic leader with a passion for food, customer service, and operational excellence. Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as an Executive Chef at Puff ‘n Stuff, a ...

Job Description Sous Chef The Sous Chef will have a passion for cooking, as well as lead the culinary team to ensure that the kitchen runs effectively. The Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overse...

Job Description Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature s...

Job Description If you are an artist at heart with an eye for detail, you could be perfect for the role of Cupcake Froster (Bakery Froster) at Sprinkles. You will hand frost all cupcakes and add the appropriate designs to each one. You will be taught how to frost the bakery items and learn to per...

Job Description Summer - Certified Teacher - Russell B Cook Jr Description This position is designed to ensure Club members graduate high school on time and achieve their academic goals. Certified Teachers are part of a team-oriented Club staff dedicated to serving our youth and creatin...

Job Description Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share) BENEFITS: • FLEXIBLE SCHEDULES • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS - FREE ACCESS TO MENTAL HEALTH SERVICES Whiskey Cake is your neighborhood joint for craft c...

Job Description Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experien...

Job DescriptionBenefits: - Competitive salary - Dental insurance - Employee discounts - Flexible schedule - Health insurance - Vision insurance Hiring a Sous Chef position for high Volume upscale seafood/steakhouse environment. Previous experience in a chef-driven concept, from scratch ki...

Job Description Expediters will be responsible for quickly and efficiently delivering food to guests from the kitchen. In these roles, our team will be the final line point of quality assurance. Positive attitudes and great composure are essential for this role. The expediter will be required to ...

Job Description Position Summary: Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are ...

Job Description Position Title: CHEF MANAGER - JACKSONVILLE, FL Pay Grade: 11 Reports To: District Manager Salary: $65000-$70000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We fee...

Job Description Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest ...

Job Description 14 Prime is a new upscale steakhouse in Jacksonville, FL, soon to be known for its exquisite culinary experiences and exceptional service. We pride ourselves on our innovative menu, beautiful ambiance, and commitment to excellence. We are seeking talented and passionate Pastry Coo...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Address: Ascension Saint Vincent Southside - 4201 Belfort Road, Jacksonville, FL 32216. Note: online applications accepted only. - Schedule: Full time schedule; days and hours may vary, weekends and holidays ...

Job Description We're searching for skilled, creative people who strive to provide high-quality baked goods and services in an efficient, professional manner. As a Baker, you will greet customers, answer questions, clean workstations and equipment, make sure the kitchen is stocked, and perform ot...

Designed by international designer India Mahdavi, Makoto is the perfect fusion of a French Brasseire, Japanese restaurant, and an American diner, all under one roof.Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.Nigir...

Join Our Team at MAASS - Fort Lauderdale's Premier Wood-Fired Fine Dining Restaurant.Four Seasons on Fort Lauderdale Beach.Are you passionate about culinary excellence and ready to embark on an exciting culinary journey?.Contemporary Wood Fire Restaurant .Four Seasons on Fort Lauderdale Beach,

Four Seasons on Fort Lauderdale Beach. Four Seasons on Fort Lauderdale Beach, is seeking dedicated individuals to join our back-of-house team. Inspired by the techniques and ingredients of Europe and Japan, Chef Ryan Ratino & his MICHELIN-starred team are excited to bring a luxurious wood-

The Strand restaurant, 807 N Mills avenue in Orlando is looking for a Head Chef to oversee kitchen operations. Chefs Alda and Joe Rees, awarded Michelin bibs since 2022, and Orlando Sentinel restaurant of the year in 2022, are looking for an energetic, dedicated and driven individual eager to hea...

The Prep Cook’s primary responsibility is to support the kitchen team by preparing ingredients, organizing deliveries, and butchering various proteins according to the Chef’s instructions.This role is essential to ensuring that all food items meet the high standards of French fine dining

Date: Tuesday May 6th and Thursday May 8th.Time: 9:30 AM - 12:30 PM and 2:00 PM - 5:00 PM.Where: 19501 Biscayne Blvd, Aventura FL 33180.The space is located across from Equinox on Level 3 of the mall, directly next to the red Eataly barricades.Park on Level 3 by Equinox, it will lead you directly...

Chef Makoto Okuwa, a master of Edomae-style sushi, continues to reshape tradition for a savvy audience eager for something new.

Chef de Cuisine or Executive Sous Chef. We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. FOH staff by the designated deadline...

We are seeking an experienced and visionary Executive Chef to lead the charge in shaping this culinary journey. As Executive Chef, you will be responsible for every aspect of the back-of-house operations—from menu creation and team leadership to execution and kitchen culture. Minimum 5–7

The Grill Cook is responsible for preparing and cooking food items on the grill in accordance with standardized recipes and established food safety guidelines. Major Food Group seeks a Grill Cook to join our team at Carbone Miami!. Monitor grill equipment and food temperatures to ensure safe co

Chef Thomas Keller's Surfside destination, The Surf Club Restaurant. Located within the Four Seasons Hotel at the iconic Surf Club, Chef Keller’s restaurant honors the location’s history of good times and grand parties with classic Continental cuisine for a modern audience. Oversee the C