Chef & Cook jobs in FL - Page 2

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focu...

Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging f...

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focu...

Do you love to cook? Are you passionate about food? As a Cook on our team, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with diffe...

Petersburg is looking for a full time or part time Restaurant Line Cook in St.As a restaurant line cook at Buffalo Wild Wings-St.Petersburg you will be under the direction of the culinary management team.The ideal restaurant line cook will execute all line station menu items to exact recipe/plate...

Pizza Hut - Cocoa Beach is looking for a hardworking individual to join our kitchen team as a full time or part time Kitchen Cook in Cocoa Beach, FL.As part of the BOH team, you'll be responsible for food preparation that meets or exceeds hospitality and service standards, and must be able to pre...

Pizza Hut - Cocoa Beach is looking for a Restaurant Cook to join our team in Cocoa Beach, FL.This position is full time or part time.The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quanti...

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the nextphase of your career.Whether you grow in our system here or your game-plan takes youelsewhere, we want you to

You welcome the fast, often hectic pace of the kitchen and are above all a team player. You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.

The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills.

Petersburg is looking for a full time or part time line cook/prep cook to start immediately in St.Line cooks/prep cooks prepare the signature, quality food Buffalo Wild Wings-St.The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and ha...

Do you have a passion for the Pastry Arts and experience working in all functions of a bakery? If so, Walt Disney World Resort is seeking Assistant Sous Chefs for our Pastry/Bakery team! With the Pastry/Bakery team, we have the opportunity to provide first-rate bakery experiences while working fo...

Rosebud Restaurants, a Chicago staple for nearly 50 years, is seeking line cooks to join the Rosebud culinary team at our Boca Raton location! At Rosebud Restaurants we honor tradition and quality when it comes to the guest experience.The ideal candidate will have experience in food safety, prepa...

Aramark is seeking a talented Saute Cook to join our team in Juno Beach, FL 33408.If you have a passion for culinary arts and are skilled in menu planning, plate presentation, pasta, soup making, broiling, fryer, knife skills, food quality, sauce making, seafood, salads, special diets, breakfast,...

Waterway Cafe in Palm Beach Gardens, FL 33410 is seeking a talented line cook to join our team. As a line cook at Waterway Cafe, you will be responsible for menu planning, plate presentation, and ensuring food quality meets our high standards. Experience in batch cooking is a plus. ...

Join our team at UWGEAM LLC as an Executive Chef! We are looking for a talented individual to lead our culinary team and deliver exceptional dining experiences to our guests.Menu planning and development to ensure a diverse and appealing selection.Managing culinary operations to maintain high foo...

Tao Group Hospitality offers competitive benefits for all full-time team members such as:Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer MatchL

Conducting menu planning with a focus on culinary excellence.Possessing a degree in culinary arts or related field.Demonstrating culinary management experience.Engaging in recipe development to enhance culinary offerings.Expertise in fish and meat fabrication.Excellent communication skills.Collab...

Aramark is seeking an Executive Sous Chef to join our team at 700 Universe Blvd, Juno Beach, FL 33408.As an Executive Sous Chef, you will be responsible for menu planning, food quality, kitchen management, and more.If you have a degree in Culinary Arts, experience in back of house operations, and...

Are you ready to bring your culinary passion to the forefront? Looking for an establishment to grow in that values your dedication to the craft of cooking?  Salute Market, an esteemed establishment in Palm Beach Gardens, is in search of dedicated individuals to join our culinary team.If you're a ...

Join our team at Waterway Cafe in Palm Beach Gardens, FL 33410 as a prep cook!. Implement portion control and batch cooking techniques. ...

At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. Mount Sinai takes pride in being South Floridas largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.

The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred.

Breakfast cook, you are responsible for the preparation, presentation and execution of all breakfast, lunch and dinner items on the menu.