Chef & Cook jobs in FL - Page 20

Able to multi-task and prioritize tasks to include processing cash transactions, packaging orders for dine in, to go and delivery. Willing to be cross-trained to cook foods at several stations.

Job Summary: Responsible for the preparation, presentation, and service of all menu items, as well as developing and training all hourly Back of the House staff.Major areas of responsibility:.Monitor activities of individuals to ensure safety or compliance with rules.Check quality of foods or sup...

BOH/PREP experience (none is okay, too! We love personalities!).

The Elizabeth Point Lodge is looking for a part-time Cook to prepare and serve food to guests during their stay.A typical day for a Cook at the Elizabeth Point Lodge consists of preparing and serving food to the guests while providing exceptional customer service.Assist in ordering, receiving, an...

We are looking to add a Sous Chef to our team.

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Have at least 1-3 years of Sous Chef experience.

To become familiar with and work in any section of the kitchen when necessary or as requested by the Executive Sous Chef, Head Chef and/or Executive Chef. To oversee and manage the seamless running of the kitchen departments in support to the culinary chef team; by providing a highly efficient an...

SOUS CHEF - KIA CENTERClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better. Job SummarySummary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates...

The Banqueting Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet. Directly communicates with all supervisors, sous chefs and line employees on a daily basis regarding needs, requirements and expectations.

The Chef will direct all BOH functions and maintain a primary role in mentoring a strong BOH team, ensure the highest standard in sanitary and food service compliance and deliver exceptional quality to our guests.

Our people are our key ingredient.Hardee's Phase Three Brands, LLC.Critical skills and abilities for Cashier:.Model great customer service, while handling cash transactions.Able to accurately handle cash and credit card transactions.Able to multi-task and prioritize tasks to include processing ca...

CHEF, SOUS - HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Location:UFWe are hiring immediately for a FULL TIME SOUS CHEF HOURLY position. Apply todayJob SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in th...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

The Banquet Sous Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. May create and maintain schedules for all kitchen employees, coordination with the Executive Chef. Assists in creating new seasonal Banquet / Event menu ite...

Our people are our key ingredient.Hardee's Phase Three Brands, LLC.Is currently hiring cashier and cook positions at your local neighborhood Hardee's!.Critical skills and abilities for Crew Person success:.Model great customer service, while handling cash transactions.Ability to accurately handle...

At SeaWorld, we're passionate about caring for animals.In fact, we've already rescued over 40,000 animals (and counting!).And we can save you from being stuck in just another job.Join us and help bring joy, excitement, and lasting memories to people from around the world.We're seeking enthusiasti...

Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. Thompson Hospitality focuses on three core areas in everything we do:.

Previous experience in a kitchen, with at least 2-3 years in a supervisory role. Familiarity with various cooking techniques and kitchen equipment. Support the Head Chef in managing kitchen staff and overseeing daily operations.

Both full-time and part-time associates are eligible for the following benefits:Opportunities for Training and DevelopmentRetirement PlanAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceVoluntary Benefits, including Critical Illness I...

Assists Executive Chef with all kitchen operations and preparation.

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing...

Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Space 220 at a well-known theme park in Orlando, Florida! The Sous Chef is responsible for overseeing production for both the lunch and dinner service. The opportunities for career development are e...

Restaurant Sous Chef - Orlando, FL - Up to $72k. We are working with a luxury resort who is seeking a Restaurant Sous Chef to join its dynamic culinary team and support the creation of exceptional dining experiences for guests. This role involves mentoring junior kitchen staff, managing inventory...