Chef & Cook jobs in FL - Page 20

Prior experience in a kitchen or food preparation role preferred. Ability to lift and carry heavy items, including boxes of food and kitchen supplies. As a Prep Cook at ¡VIVA!, by Ray Garcia, you will play a vital role in ensuring our kitchen operates smoothly.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

Benefits of Working for Concord Hospitality. Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders.

Our client, an iconic South Florida destination resort, is looking for an experienced and motivated Executive Chef to join their newly revamped Beach Club culinary operations. Reports any equipment in need of repair to chef and engineering, for service. Hire, train, supervise, schedule, and parti...

Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines. Capable of working in a fast-paced environment with a high level of attention to detail. As a Cook,...

A Wingstop prep cook/opener is responsible for preparing quality food that tastes great and is consistent from day-to-day and is also responsible for opening the store in it's entirety to serve the public. The prep cook/ opener must be able to successfully focus on their job in a calm, yet effici...

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties.With internationally reno...

The Prep Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications.

Previous experience as a prep cook or in a kitchen environment is a plus. As a prep cook, you'll be responsible for preparing. You'll work closely with our executive chef, sous chef, and line cook team to ensure we are serving food.

Andaz Miami Beach is now recruiting a Prep Cook to join the hotel's opening team. A Prep Cook is detailed and able to multi-task effectively in order to accomplish various tasks throughout the day while keeping the guest experience in mind at all times. Provide prep assistance to the pastry cooks...

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet.Ensures compliance with Company Standards of food production a...

The Chef Tournant is a direct link between the Executive Chef, Executive Sous Chef and his/her assigned production areas and outlets.The Chef Tournants primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then execute...

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager. The Executive Chef or Kitchen Manager is responsible for managing the restau...

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

Newport Beachside Hotel, located in the sunny and vibrant Sunny Isles Beach, Florida, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a beachfront hotel that offers exceptional service and a tropical paradise experience to our guests. I...

Monitor inventory levels and communicate supply needs to the Head Chef or Sous Chef. The CDP will assist in training junior chefs, maintaining hygiene and safety standards, and ensuring consistency in food production. Proven experience as a Chef de Partie or similar role in a professional kitchen...

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties.With internationally reno...

Run the line, and entire kitchen in the absence of the Sous Chef. PM Ravello Chef de Partie (Dinner Service).

Minimum of 1 year of sushi chef experience required.

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Senior Campus Executive Chef at Nova Southeastern University in Davie, FL. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operatio...

Reporting to the Executive Chef of Resort Dining, this position will manage and provide leadership and management for the All Day Dining and Marketplace Teams by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the divisi...

We are looking for an experienced Chef to complete our team in our scratch kitchen on the salad/fry station. The position is an opportunity to learn advanced culinary techniques from the owner/ Executive Chef Keith Blauschild, CEC.

Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions and ensuring that chefs and cooks are doing the same. Sushi Chefs are the heart of the kitchen a...

Prep cooks report to the head chef or cook and may work earlier than most other cooks. Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals. Measuring ingredients and seasonings an...

Horarios: Full Time - Turnos rotativos.Requisitos: Ingles avanzado, experiencia minima 6 meses en el cargo.Pago por hora: Dependedieno del nivel de experiencia.

Private family of 6 in Boca Raton, FL is looking hire a Full-time Chef to cook Breakfast, Lunch and Dinner. What Works Best for Family: Hard working Chef who is good with kids and a great cook!.

Chef's knife, paring knife, peeler. Three plus years Sous Chef experience in quantity food production, in a luxury hotel or freestanding restaurant. American Culinary Federation (ACF) certification as "Restaurant Chef" or culinary degree from recognized culinary institute and equivalent experienc...

We are hiring immediately for full time and part time.Miller Drive Room 132, Coral Gables, FL 33146.Note: online applications accepted only.Full time and part time schedules; Days and hours may vary.Prior culinary experience is required.Want to apply to this job via text messaging? Text.The adver...

About the job Chef de Partie - Pastry. Set sail with Carnival Cruise Line and help us bring the FUN to life aboard one of our fantastic vessels as a Chef de Partie - Patissier. You will cover the position of Junior Sous Chef Pastry in its absence and assume the said role upon completion of requis...

The Executive Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Ex...

As the Executive Chef, you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Executive Chef (5+ years), background in cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion for cooking and not a "clip-boa...

Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standards for chef table setups. The Executive Chef at the University of South Florida is the leader for all things culinary at the location from setting the menu standards to training...

Prepare all menu items following recipes and yield guides.Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.Start prep work on items needed for the particular menu of the day and assist Line Cooks ...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Leads development and training of t...

Brewing Brand is currently hiring.Fuel Your Future with Dunkin'! Join the Brewing Brand team today for flexible hours, great perks, and a fast-paced, fun environment.Bakers/Finishers are responsible for preparing products according to operational and quality standards and serving them with enthus...

At California Pizza Kitchen, R. California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification.

Main Responsibilities of a Prep Cook:.Completing all tasks, in order, on the prep list that was assigned by the Manager.Will use kitchen equipment for cooking and be responsible for the cleaning and breakdown.Arranging and organizing food that was prepared for the day•.Preparing and maintainin

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer.

Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties.With internationally reno...

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards.

Dining Services Chef Responsibilities include:.

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill.Instead, we want to build an experience that is memorable and unique - with food and drinks on the side.Our Guest Service Experts take the initiative and deliver a wide range of services ...

Accountable for the quality, consistency and production of the specialty restaurant kitchen. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Bevera...

The goal of the Chef de Cuisine (CDC) is to assist the Executive Chef and Executive Sous Chef with the operations of the main kitchen and other outlets, contributing to the overall success of the department. A minimum of 2 years' work experience as Chef de Cuisine or 3-4 years as Sous Chef de Cui...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...

The Chef de Partie is responsible for the supervision of at least one or more cooks at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Our Chef de Partie's are responsible for ...

About the job Demi Chef de Partie. Set sail with Carnival Cruise Line and help us bring the FUN to life aboard one of our fantastic vessels as a Demi Chef de Partie - Patissier. You will support the Executive Chef and the rest of the Galley Management team to oversee the activities of the food pr...