Trabajos Chef & Cook en IL - Page 10

Job Description Experienced Sous Chef needed to work with James Beard winning Best Chef of the Mid-West. We are looking for upscale background and a dedicated culinary talent who wants to grow with this 6 unit group. Offering a generous base salary, health insurance, 401K and vacation/PTO.

Job Description Hogsalt is looking for a dedicated and experienced Full Time Sous Chef (Salary Negotiable + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders are enthusiasti...

Job Description Aster Hall, a part of Hogsalt, is seeking a dedicated and experienced Sous Chef (up to $80k/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt leaders are enth...

Job Description Imagine a place where all day long people talk about ice cream, eat ice cream and even dream ice cream. That’s us. That’s Baskin-Robbins. We get it. Ice cream can make a bad day good, and a good day great. And when you have a hankering for ice cream it’s serious business. That’s ...

Job DescriptionCompany Description Join Our Culinary Excellence Team: Pastry Cook III Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city's business and financial distric...

Job Description JOIN OUR TEAM We don't hire employees, we scout team members. We recruit talented, team-oriented individuals who are looking to work alongside us and not for us. We are always looking to draft committed warriors with a deep sense of passion and finesse. SOUS CHEF We are re...

Job Description Gilt Bar, a part of Hogsalt, is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt...

Job Description We’re hiring people to join our team as PASTRY COOKS! A Few of Our Pastry Cook Benefits: - Restaurant Discounts - Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness - Paid Vacation for Qualifying Employees - Blue Cross Blue Shield Medical...

Job DescriptionBenefits: - 401(k) - Employee discounts - Flexible schedule - Signing bonus Benefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob Summary We are seeking a talented Sous Chef to join our team. In this role, you will work close...

Job Description Position Summary The Chef Manager position will assist in overseeing the cafeteria and catering at unit. The Chef Manager position requires experience in the food service industry as well as client relations and leadership skills, and basic accounting practices. Chef Manager...

Job Description Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibiliti...

Job Description Stake Center Locating is recruiting entry level and experienced Locators to complete our team. If you have been locating for a while, then you know the drill. You know that not everyone can do this work and do it well. You know that the independence and problem solving demonstr...

Job Description Au Cheval, a part of Hogsalt, is looking for a dedicated and experienced Full Time Sous Chef ($65,000-80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsa...

Job Description Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER! - Competitive Salary! - Health, Dental b...

The Executive Chef - (EDR) Executive Dining Room is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and clie...

Job DescriptionCATERING BANQUET CHEF: FULL TIME / 40+ HOURS per week. WEEKDAY & AFTERNOON PRODUCTION SHIFTS – NIGHT AND WEEKEND EVENT SHIFTS. MUST BE 21 / MUST HAVE A VALID DRIVERS LICENCE / MUST BE ABLE TO LIFT 50 LBS. Hourly Rate $20 -$28 based on industry work experience, culinary education, s...

Job DescriptionFood company in Glendale Heights is hiring Fryer Operators!! Summary:The Fryer Operator is responsible for facilitating the shipping of product from the plant to the appropriate warehouse. Essential Duties and Responsibilities: - Check daily sheet to note what product is being mad...

Multiple positions available including Lead Line cooks, shift leads, and daily line cooks. NADC Burger is looking for line cooks to join our team. POSITION SUMMARY The line cook position is responsible for preparing the food according to the Company Standards ensuring compliance with all

Boeufhaus is seeking a talented and experienced Line Cook to be a part of our growing team.

Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue op...

The Line Cook is required to set up, maintain, and execute menu items as directed by the Executive Chef. We're looking for a full time experienced line cook with a love of Italy for a high-paying hourly wage. The "Michelin Star" of Italy awarded Tortello with a Gambero Rosso Award for our commi

We are looking for a part time to full time line cook, with some flexibility in hours. Weekend line cook needed, extra hours available.

He is looking for a fun, friendly and experienced line cook who enjoys cooking Irish food. The Kerryman is an award winning Irish restaurant located in River North and we are looking for a line cook to join our team.

Parachute Hi-Fi is looking for a pm line cook! Full-Time availability. We are looking for dedicated, passionate cooks who have a stong commitment to learning, growing and executing at their best! Work with James Beard Award-winning Chef (Best Chefs Great Lakes 2019) Johnny Clark on

All line cooks will be responsible for high-quality preparation, cooking, and/or production of dishes according to menu and recipe specifications, following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. Must have exce...

Experience: At least 1 year of experience as a Line Cook or in a similar culinary position preferred, but not required. We’re Looking for Passionate and Skilled Line Cooks – Join Us for Something Extraordinary! ?. We are searching for dedicated Line Cooks to join our team and help bring

Now accepting resumes for a full time AM experienced line cook.

Overview: The Line Cook’s role will be to possess exemplary cooking skills and maintain a well-organized station and mise en place. Above all, the Line Cook must do all to contribute to a positive work environment as set forth by the culture and values of Cafe Yaya. The Line Cook is required t

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Full Time Sous Chef ($65,000-80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position.

We’re seeking a dedicated and hands-on Sous Chef to work alongside our Chef De Cuisine in managing the kitchen, executing high-level cooking techniques, and leading our BOH team. Work closely with the Executive Chef on menu development, specials, and seasonal changes. Previous experience as a

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collab

As a Pastry Sous Chef, you will play a vital role in creating and executing high-quality pastries and desserts. Check in with the Executive Pastry Chef to confirm daily production tasks, event details, menu specifications, and any special dietary considerations. Work closely with the Executive Pa...

This is a unique opportunity to be part of the foundational phase of our in-house bakery program, working closely with leadership to shape our bread and pastry offerings from the ground up. Coordinate deliveries to the bakery and buy necessary ingredients to ensure a fully stocked kitchen to redu...

Overnight Part-Time 7:00pm-3am 2-3 days per week.Reliability is the most important aspect of this position.We are passionate about making fresh, delicious bagels that are perfect for breakfast, lunch, or any time of day.Our menu features a variety of bagels, sandwiches, spreads, and other pastr

Shmoné offers a tabula rasa for our chefs to follow their hearts and indulge their inspirations, while interacting directly with guests in a tandem performance. We’re seeking an experienced Sous Chef to join our team at Shmone. Work with the chef and kitchen team to memorize and execute

Our award-winning bakery in the LES is looking for our next Weirdough (a skilled and enthusiastic Baker) to join our tight-knit, and incredible team. Minimum 3 years of experience in a bakery, specifically working with laminated doughs (please don’t apply if you have never worked as a baker wi

Sous Chef ($65,000-85,000k+/year and Bonus structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants.

Assist the Head chef and Sous Chef in daily food preparations. The first beef omakase opening in Chicago by Chef Sangtae Park, co-founder and Executive Chef of Michelin-1-star restaraunt, Omakase Yume. Proven experience as a Chef de Partie in a high-end restaurant.

The ideal candidate is passionate about refined rustic food, thrives in a collaborative environment, and upholds strong service and cleanliness standards. Execute and oversee service on the line with efficiency and accuracy. High attention to detail and kitchen cleanliness.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining

As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes. Includes grilling, saute, pasta-cooking and vegetable-focused preparations.

Looking for a Phenomenal Baker!.

Be part of a historic club — and help make culinary history, one plate at a time.

Lead line cook for American diner.Fast paced breakfast, lunch and dinner.Eggs, hamburger, pancakes, fries etc.

The right candidate will quickly embrace the brand, values, and culture of the company, inspiring enthusiasm and engagement throughout the process, and delivering a positive, energetic experience for both guests and team members.

As our Chef de Cuisine, you'll be the right hand to the Executive Chef, overseeing daily kitchen operations and ensuring every event runs smoothly. Delegate menu development and recipe R&D tasks based on the Executive Chef’s vision. Seahorse NYC is hiring an experienced Chef de Cuisine to join

As the Chef at Mercadito, you will be responsible for developing new dishes, maintaining quality control, managing kitchen staff, and ensuring the overall success of our kitchen operations. Known for our modern take on Mexican cuisine, we are passionate about delivering an exceptional dining expe...

The Bread Baker position is responsible for daily sourdough production for Dorothy’s Bakery. Bakery experience required, experience in a high volume setting preferred. Shaping bread according to bakery methods.