Chef & Cook jobs in Illinois (IL) State

We are looking for a chef to come to our home to prepare certain meals and meal prep others three times per week. ...

We are looking for a chef to come to our home to prepare certain meals and meal prep others three times per week. ...

Taco Bell - Litchfield is looking for a Restaurant Cook to join our team in Litchfield, IL.This position is full time or part time.The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity...

QUALIFICATIONS AND EDUCATION REQUIREMENTS -Proven cooking experience, including time as a line chef, restaurant cook or prep cook-Excellent understanding of various cooking methods, ingredients, equipment, and procedures -Accuracy and speed in executing assigned tasks -Familiar in the industry’s ...

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Looking for a line cooks for Esme chicago. ...

Antico Posto is now hiring an EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Executive Sous Chef experience in a full-service restaurant. ...

The Logan Square Brewpub is located at 2323 N Milwaukee Avenue, off the California blue line stop and bus stops for the 56 Milwaukee, 82 California, and 74 Fullerton bus lines. Revolution Brewing is looking for cooks to join us at our Milwaukee Ave Brewpub here in Logan Square. Our crew is calm, ...

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Join Celebrated Chicago Chefs Erick Williams (James Beard award : Best chef great lakes 2022) and Damarr Brown (James beard award : Emerging chef 2023 ) at Virtue Restaurant In Hyde Park.Virtue is the flagship restaurant of Virtue Hospitality group that includes: Daisy's Po Boy, Mustard Seed Ki.....

Commuting? We are a few short blocks from the Metra and free parking is available.Want to work with some great people and serve up delicious food? Join our opening Culinary Team at our newest location in the North Shore! We are a kind and generous group, we practice our craft with respect and d.....

Hewn, an independently owned and nationally recognized artisan bakery in Evanston, just north of Chicago IL, is looking to hire an experienced and dedicated Bread Baker to join our growing team.Applicants must have at least one year of artisan bread baking experience in a retail and/o...

Daily station prep and working the line during service; keeping station stocked during service.Ensure that the highest level of quality in relation to the culinary offering is delivered to all guests.Maintain a clean and organized station at all times.Compliant with all health and safety code req...

Beatrix is NOW HIRING AN EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Executive Sous Chef experience in a full-service restaurant. ...

Ema Glenview is Now HIRING an EXECUTIVE SOUS CHEF!. Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with. Some of Our Executive Sous Chef Benefits:. Executive Sous Chef experience in a full-service restaurant. ...

Limelight Catering plays an integral role in the day-to-day success of the culinary operations.This role manages the operations related to menu quantification, labor prep lists, staff management, and ensuring the high-quality execution of dishes for various events.Receive, acknowledge, and proces...

Tre Dita is Hiring Now: SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a...

The Kerryman Bar & Restaurant is looking for a line cook with at least 1 year of experience. ...

Beatrix is Hiring a SOUS CHEF!. Lettuce Entertain You is looking for a SOUS CHEF with. Some of Our Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...

Job Details – Line Cook | Kitchen Manager. Looking for Full Time creative, detail oriented, cooks who take great pride in putting forth good looking and consistent plates. ...

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remar......

In the absence of the Executive Chef, the Sous Chef, alongside the Executive Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate & product specifications, and cooking techniques of the menu. Reports to: Executive Chef, Executive Sous Ch....